Les Technologies Cldufour Inc.

Canada

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2023 1
2020 6
IPC Class
C13B 20/00 - Purification of sugar juices 7
C13B 25/00 - Evaporators or boiling pans specially adapted for sugar juices Evaporating or boiling sugar juices 7
A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives 6
A23L 33/125 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing carbohydrate syrupsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugarsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugar alcoholsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing starch hydrolysates 6
C13B 30/00 - CrystallisationCrystallising apparatusSeparating crystals from mother liquors 6
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Status
Pending 4
Registered / In Force 3
Found results for  patents

1.

METHODS AND DEVICES FOR CRYSTALLIZATION OF DOWNGRADED SAP

      
Document Number 03166292
Status Pending
Filing Date 2022-06-30
Open to Public Date 2023-12-30
Owner LES TECHNOLOGIES CLDUFOUR INC. (Canada)
Inventor
  • Dufour, Claude
  • Dube, Pascal
  • Bouffard, Jonathan

Abstract

Cette demande divulgue des méthodes et appareils de cristallisation de sève déclassée.

IPC Classes  ?

  • C13B 30/00 - CrystallisationCrystallising apparatusSeparating crystals from mother liquors
  • C13B 20/00 - Purification of sugar juices
  • C13B 25/00 - Evaporators or boiling pans specially adapted for sugar juices Evaporating or boiling sugar juices

2.

COMPOSITIONS BASED ON MAPLE SAP, VEGETABLE JUICE OR FRUIT AND THEIR PRODUCTION PROCESSES

      
Document Number 03019455
Status Pending
Filing Date 2018-10-01
Open to Public Date 2020-04-01
Owner LES TECHNOLOGIES CLDUFOUR INC. (Canada)
Inventor
  • Dufour, Claude
  • Ali, Fadi

Abstract

La présente demande concerne des compositions à base de sève d'érable, de jus de fruits et/ou de jus de légumes ayant une haute valeur ajoutée. Particulièrement, ces compositions ont par exemple de hautes teneurs en polyphénols, phosphore, magnésium, calcium potassium. Ces teneurs sont supérieures aux teneurs observées dans le sirop d'érable produit par les procédés traditionels ou commerciaux utilisés à ce jour de même que les jus ou sirops de fruits ou légumes. De plus ces compositions ont une activité antioxandante qui est également supérieure au sirop d'érable du commerce fait de façon industriel ou artisanal de même que les jus ou sirops de fruits ou légumes commerciaux. La présente demande concerne également les procédés de fabrications de telles compositions

IPC Classes  ?

  • A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
  • C13B 20/00 - Purification of sugar juices
  • C13B 25/00 - Evaporators or boiling pans specially adapted for sugar juices Evaporating or boiling sugar juices
  • A23L 19/00 - Products from fruits or vegetablesPreparation or treatment thereof
  • A23L 33/125 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing carbohydrate syrupsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugarsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugar alcoholsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing starch hydrolysates
  • A23L 33/16 - Inorganic salts, minerals or trace elements
  • A23L 2/02 - Non-alcoholic beveragesDry compositions or concentrates thereforPreparation or treatment thereof containing fruit or vegetable juices
  • A23L 2/08 - Concentrating or drying of juices

3.

COMPOSITIONS BASED ON MAPLE SAP, VEGETABLE JUICE OR FRUIT JUICE, AND PROCESS FOR MANUFACTURING SAME

      
Document Number 03098409
Status In Force
Filing Date 2019-07-05
Open to Public Date 2020-01-09
Grant Date 2023-02-07
Owner LES TECHNOLOGIES CLDUFOUR INC. (Canada)
Inventor
  • Dufour, Claude
  • Fadi, Ali

Abstract

The application relates to compositions based on maple sap, fruit juice and/or vegetable juice having a high added value. In particular, said compositions have high concentrations in polyphenols, phosphorus, magnesium, calcium and potassium, for example. These concentrations are higher than those in maple syrup made by previous traditional or commercial processes and higher than those in fruit or vegetable juices or syrups. Furthermore, said compositions have an antioxidant effect that is also higher than that in commercial maple syrup made on an industrial or small scale and higher than that in commercial fruit or vegetable juices or syrups. The application also relates to processes for making such compositions.

IPC Classes  ?

  • C13B 50/00 - Sugar products, e.g. powdered, lump or liquid sugarWorking-up of sugar
  • C13B 20/00 - Purification of sugar juices
  • C13B 25/00 - Evaporators or boiling pans specially adapted for sugar juices Evaporating or boiling sugar juices
  • C13B 30/00 - CrystallisationCrystallising apparatusSeparating crystals from mother liquors
  • A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
  • A23L 33/125 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing carbohydrate syrupsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugarsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugar alcoholsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing starch hydrolysates
  • A23L 2/02 - Non-alcoholic beveragesDry compositions or concentrates thereforPreparation or treatment thereof containing fruit or vegetable juices
  • A23L 2/08 - Concentrating or drying of juices

4.

COMPOSITIONS BASED ON MAPLE SAP, VEGETABLE JUICE OR FRUIT JUICE, AND PROCESS FOR MANUFACTURING SAME

      
Document Number 03187950
Status Pending
Filing Date 2019-07-05
Open to Public Date 2020-01-09
Owner LES TECHNOLOGIES CLDUFOUR INC. (Canada)
Inventor
  • Dufour, Claude
  • Fadi, Ali

Abstract

La présente demande concerne des compositions à base de sève d'érable, de jus de fruits et/ou de jus de légumes ayant une haute valeur ajoutée. La présente demande concerne également les procédés de fabrications de telles compositions qui comprennent l'évaporation sous-vide afin d'obtenir des sirops non-caramélisés.

IPC Classes  ?

  • C13B 50/00 - Sugar products, e.g. powdered, lump or liquid sugarWorking-up of sugar
  • C13B 20/00 - Purification of sugar juices
  • C13B 25/00 - Evaporators or boiling pans specially adapted for sugar juices Evaporating or boiling sugar juices
  • C13B 30/00 - CrystallisationCrystallising apparatusSeparating crystals from mother liquors
  • A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
  • A23L 33/125 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing carbohydrate syrupsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugarsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugar alcoholsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing starch hydrolysates
  • A23L 2/02 - Non-alcoholic beveragesDry compositions or concentrates thereforPreparation or treatment thereof containing fruit or vegetable juices
  • A23L 2/08 - Concentrating or drying of juices

5.

COMPOSITIONS BASED ON MAPLE SAP, VEGETABLE JUICE OR FRUIT JUICE, AND PROCESS FOR MANUFACTURING SAME

      
Document Number 03137832
Status In Force
Filing Date 2019-07-05
Open to Public Date 2020-01-09
Grant Date 2023-02-07
Owner LES TECHNOLOGIES CLDUFOUR INC. (Canada)
Inventor
  • Dufour, Claude
  • Fadi, Ali

Abstract

This application relates to compositions based on maple sap, fruit juice and/or vegetable juice having a high added value. This application also relates to processes for making such compositions, which include evaporation under vacuum to obtain non-caramelized syrups.

IPC Classes  ?

  • C13B 50/00 - Sugar products, e.g. powdered, lump or liquid sugarWorking-up of sugar
  • C13B 20/00 - Purification of sugar juices
  • C13B 20/16 - Purification of sugar juices by physical means, e.g. osmosis or filtration
  • C13B 25/00 - Evaporators or boiling pans specially adapted for sugar juices Evaporating or boiling sugar juices
  • C13B 30/00 - CrystallisationCrystallising apparatusSeparating crystals from mother liquors
  • A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
  • A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
  • A23L 33/125 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing carbohydrate syrupsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugarsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugar alcoholsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing starch hydrolysates
  • A23L 2/02 - Non-alcoholic beveragesDry compositions or concentrates thereforPreparation or treatment thereof containing fruit or vegetable juices
  • A23L 2/08 - Concentrating or drying of juices

6.

COMPOSITIONS BASED ON MAPLE SAP, VEGETABLE JUICE OR FRUIT JUICE, AND PROCESS FOR MANUFACTURING SAME

      
Application Number CA2019050930
Publication Number 2020/006643
Status In Force
Filing Date 2019-07-05
Publication Date 2020-01-09
Owner LES TECHNOLOGIES CLDUFOUR INC. (Canada)
Inventor
  • Dufour, Claude
  • Fadi, Ali

Abstract

The application relates to compositions based on maple sap, fruit juice and/or vegetable juice having a high added value. In particular, said compositions have high concentrations in polyphenols, phosphorus, magnesium, calcium and potassium, for example. These concentrations are higher than those in maple syrup made by previous traditional or commercial processes and higher than those in fruit or vegetable juices or syrups. Furthermore, said compositions have an antioxidant effect that is also higher than that in commercial maple syrup made on an industrial or small scale and higher than that in commercial fruit or vegetable juices or syrups. The application also relates to processes for making such compositions.

IPC Classes  ?

  • C13B 50/00 - Sugar products, e.g. powdered, lump or liquid sugarWorking-up of sugar
  • A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
  • A23L 33/125 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing carbohydrate syrupsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugarsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugar alcoholsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing starch hydrolysates
  • C13B 20/00 - Purification of sugar juices
  • C13B 25/00 - Evaporators or boiling pans specially adapted for sugar juices Evaporating or boiling sugar juices
  • C13B 30/00 - CrystallisationCrystallising apparatusSeparating crystals from mother liquors

7.

COMPOSITIONS WITH MAPLE SYRUP AS THEIR BASE AND THEIR MANUFACTURING PROCESSES

      
Document Number 03010832
Status Pending
Filing Date 2018-07-06
Open to Public Date 2020-01-06
Owner LES TECHNOLOGIES CLDUFOUR INC. (Canada)
Inventor
  • Dufour, Claude
  • Ali, Fadi

Abstract

La présente demande concerne des compositions à base de sève d'érable ayant une haute valeur ajoutée. Particulièrement, ces compositions ont par exemple de hautes teneurs en polyphénols, phosphore, magnésium, calcium potassium. Ces teneuers sont supérieures aux teneurs observées dans le sirop d'érable produit par les procédés traditionles ou commerciaux utilisés à ce jour. De plus elles ont une activité antioxandante qui est également supérieure au siropr d'érable du commerce fait de façon industriel ou artisanal.

IPC Classes  ?

  • C13B 50/00 - Sugar products, e.g. powdered, lump or liquid sugarWorking-up of sugar
  • C13B 20/00 - Purification of sugar juices
  • C13B 25/00 - Evaporators or boiling pans specially adapted for sugar juices Evaporating or boiling sugar juices
  • C13B 30/00 - CrystallisationCrystallising apparatusSeparating crystals from mother liquors
  • A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
  • A23L 33/125 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing carbohydrate syrupsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugarsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugar alcoholsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing starch hydrolysates