The present invention relates to the use of an improved curcuminoids composition for improving and/or maintaining functional performance and/or relieving, treating, decreasing and/or preventing muscle soreness in a subject during and/or after exercise.
41 - Education, entertainment, sporting and cultural services
42 - Scientific, technological and industrial services, research and design
Goods & Services
Education and training in the field of industrial research;
education and training in the field of scientific research
into skin care and anti-ageing, the control of ageing, the
prevention of and fight against ageing, the origins of
ageing. Technological services and related research and design
services; Scientific and technological services and related
research and design services in the field of skin care and
anti-ageing care, control of ageing, prevention of and the
fight against ageing, the origin of ageing; research and
development services in the field of skin care and
anti-ageing care, control of ageing, prevention of and the
fight against ageing, the origin of ageing; scientific
services and services of researchers responsible for
evaluations, assessments, estimates, research and reports in
the technological and medical fields; services of
researchers responsible for evaluations, assessments,
estimates, research and reports in the scientific field
concerning skin care and anti-ageing care, the control of
ageing, the prevention of and the fight against ageing, the
origin of ageing; scientific research services for medical
purposes.
01 - Chemical and biological materials for industrial, scientific and agricultural use
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
Goods & Services
Chemical products for production and manufacture of
perfumes, perfumed compositions, cosmetics, soaps, shampoos,
coloring shampoos, conditioners, detergents, fabric
softeners for laundry use and textiles, deodorants for
personal use and deodorants other than for personal use;
chemical products for manufacture of compositions for
perfumery, cosmetics, soaps, shampoos, conditioners,
coloring shampoos, detergents, fabric softeners, deodorants
for personal use and deodorants other than for personal use;
chemical products for development and manufacture of
microcapsules enabling the controlled release of active
ingredients, perfumes and fragrances. Perfumery products; perfume bases; perfumes; essential oils;
cosmetics and cosmetic preparations; soaps; shampoos; hair
conditioners; coloring shampoos; detergents; fabric
softeners; deodorants for personal use; perfumes for the
cosmetic industry, for the perfumery industry, for the
detergent industry and for the cleaning product industry;
perfumery products and cosmetic products with encapsulated
active ingredients.
HEALTH AND HAPPINESS (H&H) HONG KONG LIMITED (China)
Inventor
Fromentin, Emilie Annie Claudie
Lecomte, Manon
Abstract
The present invention relates to a cranberry fruit powder. In particular, the invention relates to biological, therapeutic effects and non-therapeutic effects of a cranberry fruit powder and compositions comprising the powder.
C12Q 1/00 - Measuring or testing processes involving enzymes, nucleic acids or microorganismsCompositions thereforProcesses of preparing such compositions
G01N 33/50 - Chemical analysis of biological material, e.g. blood, urineTesting involving biospecific ligand binding methodsImmunological testing
There is provided a composition comprising a) a potent cooling compound, b) and a solvent selected from the group consisting of 2-phenylethanol, phenoxyethyl alcohol, and mixtures thereof. Said composition can be incorporated into fragranced product to provide a cooling sensation on skin.
01 - Chemical and biological materials for industrial, scientific and agricultural use
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
42 - Scientific, technological and industrial services, research and design
Goods & Services
Chemical products for use in industry; chemical
compositions, chemical ingredients and preparations;
chemical formulations for manufacturing perfumes,
fragrances, flavors, aromas, deodorants for human beings,
cosmetics, shampoos, hair care products, soaps, detergents,
fabric softeners, deodorants for textiles and fabrics, odor
neutralizers for textiles and fabrics, air fresheners;
chemical products, chemical compositions, chemical
ingredients and preparations for manufacturing products for
masking and neutralizing odors. Perfumery products, bases for perfumes, deodorants for human
beings; essential oils; shampoos; hair care products; soaps;
perfumes for use in the cosmetic industry; perfumes and
detergents for household use for cleaning and laundry use;
bleaching preparations and other substances for laundry use;
cleaning, polishing, degreasing and abrasive preparations;
cleaning preparations for use in the home or other
environments; ambient air perfuming preparations; perfumes
and detergents for household use for laundry. Advisory services with respect to research and development
of new products for third parties; advisory services with
respect to scientific and technological research; advisory
services with respect to industrial analysis and industrial
research; advisory services with respect to quality control;
technological consultancy services; provision of
information, including online, with respect to research and
development of new products for third parties; provision of
information, including online, with respect to scientific
and technological research; provision of information,
including online, with respect to industrial analysis and
industrial research; provision of information, including
online, with respect to quality control; provision of
information, including online, with respect to technical
research and scientific research; all the aforesaid services
in the field of well-being, perfumes, fragrances, chemical
formulations, deodorants, flavors, aromas, cosmetics,
shampoos, hair care products, soaps, detergents, fabric
softeners, deodorants for textiles and fabrics, odor
neutralizers and air fresheners; technical research
services; scientific research; design and development in the
field of well-being, perfumes, fragrances, chemical
formulations, deodorants, flavors, aromas, cosmetics,
shampoos, hair care products, soaps, detergents, fabric
softeners, deodorants for textiles and fabrics, odor
neutralizers, air fresheners; technical data analysis,
research and development services.
Disclosed is an encapsulated composition comprising at least one core-shell microcapsule. The at least one core-shell microcapsule comprises a core containing at least one perfume ingredient and a shell surrounding the core. The shell comprises a thermosetting resin formed by reaction of a polyfunctional amine comprising at least one amino group with at least one polyfunctional isocyanate. The shell further comprises a cationic polymer comprising quaternary ammonium groups. The shell further comprises a polymeric stabilizer comprising fully or partially dissociated carboxylic acid groups. The nominal molar ratio of the amino groups and the quaternary ammonium groups to the carboxylic acid groups is from 0.9 to 1.1, preferably from 0.95 to 1.08, more preferably from 1.00 to 1.06.
GAS LOSS REDUCING ADDITIVE FOR BEVERAGES, A BEVERAGE COMPOSITION INCLUDING THE GAS LOSS REDUCING ADDITIVE AND A METHOD OF REDUCING GAS LOSS FROM A BEVERAGE
A method of reducing gas loss from a beverage, such as a reduced sugar or no sugar carbonated beverage, by encapsulating at least a portion of the gas bubbles present in the beverage to reduce or prevent loss of gas from the beverage. A reduced sugar or no sugar carbonated beverage including a carbonated beverage base and an additive that encapsulates at least a portion of the gas bubbles present in the beverage for the purpose of reducing or preventing loss of gas from the beverage. Use of a glyceride in a reduced sugar or no sugar carbonated beverage to encapsulate at least a portion of the gas bubbles present in the beverage thereby reducing or preventing loss of gas from the beverage.
The present invention relates generally to stereoselective processes for making compounds of formula (II) involving a catalyst comprising a transition metal which is selected from iron, palladium, ruthenium, osmium, rhodium and iridium.
C07C 29/145 - Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by reduction of an oxygen-containing functional group of C=O containing groups, e.g. —COOH of ketones with hydrogen or hydrogen-containing gases
C07C 67/03 - Preparation of carboxylic acid esters by reacting an ester group with a hydroxy group
C07C 35/36 - Compounds having at least one hydroxy or O-metal group bound to a carbon atom of a ring other than a six-membered aromatic ring polycyclic, at least one hydroxy group bound to a condensed ring system with a hydroxy group on a condensed ring system having two rings the condensed ring system being a [4.4.0] system, e.g. hydrogenated naphthols
C07C 69/14 - Acetic acid esters of monohydroxylic compounds
The invention relates to novel food colouring compositions that are able to change their colour upon heating mimicking the colour appearance of meat changing from raw state to cooked or to fried meat in plant-based foodstuffs or beverages, and it further relates to foodstuffs comprising such colouring compositions, their use and to a method of providing the colouring composition as well as to a method of providing the respective foodstuff or beverage comprising the colouring composition.
A23L 5/44 - Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
A computer terminal arranged to allow a user to produce a fragrance or flavour composition, the terminal comprising a processor, a database connection to a database storing ingredients, an output connection to an output device configured to produce a sample of the composition, a display and a user input means; wherein the processor is configured to: accept selection via the user input means of ingredients from the database; add pictograms representing the selected ingredients to an olfactive design space on the display, wherein the size of the pictogram for each selected ingredient represents that selected ingredient's olfactive contribution to the composition; convert for each selected ingredient, its olfactive contribution to a corresponding quantity of the ingredient; and, when the user requests a sample of the composition via the input means, to instruct the output device to dispense the corresponding quantity of the selected ingredients.
G06F 3/0482 - Interaction with lists of selectable items, e.g. menus
G06F 3/0488 - Interaction techniques based on graphical user interfaces [GUI] using specific features provided by the input device, e.g. functions controlled by the rotation of a mouse with dual sensing arrangements, or of the nature of the input device, e.g. tap gestures based on pressure sensed by a digitiser using a touch-screen or digitiser, e.g. input of commands through traced gestures
13.
METHOD OF REDUCING PHYTIC ACID FROM PLANT MATERIAL THROUGH FERMENTATION
A method for reducing the amount of phytic acid content in a plant material, a plant-derived ingredient for consumables having low or zero phytic acid content, and consumables comprising the ingredient. The plant-derived ingredient may be used to prepare plant-based consumables including plant-based foods and beverages. Methods for preparing consumables comprising the plant-derived ingredient having low phytic acid content are also disclosed. Methods and uses of the ingredient for taste modification in plant-based consumables, improving the mouthfeel properties of plant-based consumables containing the ingredient, and for conferring a health benefit to a subject with the plant-based consumables comprising the ingredient having low or zero phytic acid content.
A23L 7/104 - Fermentation of farinaceous cereal or cereal materialAddition of enzymes or microorganisms
A23L 11/30 - Removing undesirable substances, e.g. bitter substances
A23L 11/50 - Fermented pulses or legumesFermentation of pulses or legumes based on the addition of microorganisms
A23L 25/00 - Food consisting mainly of nutmeat or seedsPreparation or treatment thereof
A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
A23L 5/20 - Removal of unwanted matter, e.g. deodorisation or detoxification
A23C 11/10 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
The present invention relates to stable black and brown compositions and colourants comprising an extract obtained or obtainable from genipap juice. The present invention further relates to the uses of these compositions and colourants, methods of making the compositions and colourants and food products comprising the compositions and colourants.
The present invention provides an encapsulated composition comprising at least one core-shell microcapsule, wherein the at least one core-shell microcapsule comprises a core comprising at least one benefit agent and a shell surrounding the core, wherein the shell comprises:
a) a polymeric stabilizer that is formed by combination of a bio-based polymeric surfactant with at least one aminosilane;
b) a bio-based and biodegradable hydrocollolid; and
c) a linker derived from a bio-based and biodegradable epoxy resin.
The present invention provides an encapsulated composition comprising at least one core-shell microcapsule, wherein the at least one core-shell microcapsule comprises a core comprising at least one benefit agent and a shell surrounding the core, wherein the shell comprises:
a) a polymeric stabilizer that is formed by combination of a bio-based polymeric surfactant with at least one aminosilane;
b) a bio-based and biodegradable hydrocollolid; and
c) a linker derived from a bio-based and biodegradable epoxy resin.
The invention also provides a method for preparing the encapsulated composition, a consumer product comprising the encapsulated composition and the use of the encapsulated composition to improve the perception or enhance the performance of the benefit agent in a consumer product
A61K 8/58 - Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing atoms other than carbon, hydrogen, halogen, oxygen, nitrogen, sulfur or phosphorus
A flavor composition is provided. The composition includes rutin; and a sweetness modifier selected from the group consisting of mogrosides, dihydrochalcones, aromadendrin 3- acetate, brazzein, thaumatin, and combinations thereof.
A fragrance composition comprising water, and a plurality of microcapsules encapsulating a benefit agent dispersed therein, wherein the composition is free or substantially free of surfactant.
The present invention provides an encapsulated composition comprising at least one core-shell microcapsule, wherein the at least one core-shell microcapsule comprises a core comprising at least one benefit agent and a shell surrounding the core, wherein the shell comprises a network of cross-linked resin, wherein the resin comprises a terpolymer and a polymeric stabilizer, wherein the terpolymer comprises
(a) moieties derived from at least one polyamine,
(b) moieties derived from a milk protein or a milk protein derivative,
(c) moieties derived from the group consisting of alkylene and alkylenoxy moieties having 1 to 6 methylene units, preferably 1 to 4 methylene units and most preferably 1 methylene unit.
The present invention provides an encapsulated composition comprising at least one core-shell microcapsule, wherein the at least one core-shell microcapsule comprises a core comprising at least one benefit agent and a shell surrounding the core, wherein the shell comprises a network of cross-linked resin, wherein the resin comprises a terpolymer and a polymeric stabilizer, wherein the terpolymer comprises
(a) moieties derived from at least one polyamine,
(b) moieties derived from a milk protein or a milk protein derivative,
(c) moieties derived from the group consisting of alkylene and alkylenoxy moieties having 1 to 6 methylene units, preferably 1 to 4 methylene units and most preferably 1 methylene unit.
The invention also relates to a method for preparing such encapsulated compositions and to their use to enhance the performance of a benefit agent in a consumer product.
A clouding emulsion for a beverage comprising from 80% to 99% w/w of an aqueous phase and from 1% to 20% w/w of acid stable oleosomes having an average particle size of from 0.1 μm to 5 μm, wherein the clouding emulsion is present in an amount of 0.00001% to 5% w/w, based on the total weight of the beverage. Methods for making the clouding emulsion and beverages containing the clouding emulsion are also disclosed.
A23D 7/005 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
A23L 2/62 - Clouding agentsAgents to improve the cloud-stability
22.
Seasoning Composition, Snack Food Comprising Said Composition and Method of Seasoning a Snack Food
A seasoning composition suitable for application topically to a snack food, and in particular an uncooked snack food, the seasoning composition comprising a plurality of seasoning-containing granules.
A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
A21D 13/22 - Partially or completely coated products coated before baking
A23L 7/117 - Flakes or other shapes of ready-to-eat typeSemi-finished or partly-finished products therefor
A23L 7/13 - Snacks or the like obtained by oil frying of a formed cereal dough
A23L 7/157 - Farinaceous granules for dressing meat, fish or the like
A23P 20/10 - Coating with edible coatings, e.g. with oils or fats
A23P 20/13 - Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breadingSuch apparatus combined with means for pre-moistening or battering involving agitation of the foodstuff inside a rotating apparatus, e.g. a drum
23.
COLORING COMPOSITION FOR A MEAT ANALOGUE, A MEAT ANALOGUE INCLUDING THE COLORING COMPOSITION, AND PROCESS FOR TRANSFORMING THE COLOR OF A MEAT ANALOGUE
A coloring composition for a meat analogue containing a colorant that is capable of transitioning from a first color to a second different color in response to cooking the meat analogue. The coloring composition includes colorant active at least partially encapsulated within a fat or a wax encapsulant. A process for transforming the color of a meat analogue during a cooking application using the coloring composition, and a meat analogue including the coloring composition are also disclosed.
A23L 5/43 - Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
24.
PROCESSES FOR MAKING AMBERKETAL FROM SILYLATED HYDROXYFARNESYLACETONATE
123144 alkyl and phenyl, wherein the wavy bonds are indicating an unspecified configuration at the adjacent carbon carbon double bond. The compound can release hydroxyfarnesylacetone, and can be used as starting material in the process of making Amberketal.
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Chemicals for use in the manufacture of perfumes, cosmetics, shampoos, soaps, detergents, deodorants for personal use and deodorizers other than for personal use; Chemicals for use in the manufacture of compositions for perfumery, cosmetics, shampoos, soaps, detergents, deodorants for personal use and deodorizers other than for personal use
A skin treatment preparation, comprising hyaluronic acid having a molecular weight of from 10-1000 KDa, absorbed into an activated smectite clay, the hyaluronic acid-clay blend having a non-pore specific surface of from 3-10 M2/g and a particle size (VSSA) of from 250-500 nm.
A skin treatment preparation, comprising hyaluronic acid having a molecular weight of from 10-1000 KDa, absorbed into an activated smectite clay, the hyaluronic acid-clay blend having a non-pore specific surface of from 3-10 M2/g and a particle size (VSSA) of from 250-500 nm.
The application of such a treatment to the skin permits a penetration into the skin significantly deeper that either hyaluronic acid alone or a simple hyaluronic acid-clay blend.
Fruit extracts are provided. A peach fruit extract includes a water-miscible organic solvent; and a peach fraction. The final composition of the extract includes at least 100 ppm of cis-3-hexenol; from about 100 ppm to about 500 ppm of benzaldehyde; at least 80 ppm of gamma-decalactone; and less than 1 ppm of diacetyl.
The present invention relates to a malodour reduction composition comprising zinc neodecanoate adapted to be delivered from an aqueous medium to a surface containing a source of malodour and to deliver a sensorially perceptible malodour reduction effect to the surface.
A61K 8/58 - Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing atoms other than carbon, hydrogen, halogen, oxygen, nitrogen, sulfur or phosphorus
A flavor composition comprising a compound according to formula (I)
A flavor composition comprising a compound according to formula (I)
A flavor composition comprising a compound according to formula (I)
wherein R1, R2, R3, and R4 independently represent hydrogen or alkyl. A consumable including a flavor composition containing the compound according to formula (I) is also provided. Also provided is a method for imparting, enhancing and/or modifying the buttery, creamy or fatty taste, aroma and/or mouthfeel of a consumable comprising adding to a consumable an organoleptically effective amount of a flavor composition containing the compound according to formula (I).
01 - Chemical and biological materials for industrial, scientific and agricultural use
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
Goods & Services
Chemical products for production and manufacture of perfumes, perfumed compositions, cosmetics, soaps, shampoos, coloring shampoos, conditioners, detergents, fabric softeners for laundry use and textiles, deodorants for personal use and deodorants other than for personal use; chemical products for manufacture of compositions for perfumery, cosmetics, soaps, shampoos, conditioners, coloring shampoos, detergents, fabric softeners, deodorants for personal use and deodorants other than for personal use; chemical products for development and manufacture of microcapsules enabling the controlled release of active ingredients, perfumes and fragrances. Perfumery products; perfume bases; perfumes; essential oils; cosmetics and cosmetic preparations; soaps; shampoos; hair conditioners; coloring shampoos; detergents; fabric softeners; deodorants for personal use; perfumes for the cosmetic industry, for the perfumery industry, for the detergent industry and for the cleaning product industry; perfumery products and cosmetic products with encapsulated active ingredients.
09 - Scientific and electric apparatus and instruments
35 - Advertising and business services
42 - Scientific, technological and industrial services, research and design
Goods & Services
Downloadable software; computer application software;
electronic device consisting of a data processing apparatus
and an apparatus for analysis other than for medical use,
for processing and analyzing data in the field of creating
flavoring compositions and juices [perfumery]. Marketing, market studies and market analyses; consultant
services regarding marketing; collecting data and
information for market studies; analyzing and interpreting
market study data. Research, design and development services in the field of
perfumes and flavorings; temporary provision of
non-downloadable software; hosting computer web sites;
software as a service; computer Platform as a Service
(PaaS).
The present invention relates to a feed composition comprising unbranched beta glucans and at least one more animal feed supplement and uses thereof. The unbranched beta glucans are preferably derived from oat. The feed composition is of particular use in the increase in growth yield of aquaculture animals.
The invention relates to a solvent mixture consisting of 1,3-butylene glycol and triethyl citrate that is a suitable solvent in perfumery and can be derived from natural and renewable resources.
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Chemical products and chemical raw materials for the
cosmetic industry, chemical auxiliaries and chemical active
ingredients for the cosmetic industry; chemical products,
chemical compositions and ingredients for manufacturing
cosmetic and skin whitening preparations.
Improved methods of making amberketal and amberketal homologues and compositions comprising same, improved squalene-hopene cyclase (SHC) enzymes to be used in said methods, nucleic acid constructs and vectors encoding said enzymes, and host cells expressing said enzymes.
A flavour composition is provided. The flavour composition includes one or more decadienoate ester compounds and one or more flavour ingredients. The one or more decadienoate ester compounds are selected from the group consisting of ethyl (4E,8E) decadienoate, ethyl (4Z,8E) decadienoate, ethyl (4E,8Z) decadienoate, ethyl (4Z,8Z) decadienoate and combinations thereof.
The present invention provides a solid composition consisting of a solid, water-soluble, biodegradable carrier and a microcapsule composition comprising a polymer encapsulating a benefit agent, wherein the benefit agent is encapsulated in core-shell microcapsules comprising a core and a shell surrounding the core. The invention also provides a consumer product comprising the solid composition.
A cosmetic ingredient comprising Boswellia thick oil (Boswellia serrata oil) and oat kernel oil (Avena Sativa (Oat) Kernel oil) is provided, as well as cosmetic compositions comprising the same and methods of use thereof.
Compound of formula (I) being an ether or an ester as precursor for generating a fragrant alcohol according to formula (II); its use as fragrance precursor, and fragrance compositions and consumer products comprising the compound.
C07C 47/575 - Compounds having —CHO groups bound to carbon atoms of six-membered aromatic rings containing ether groups, groups, groups, or groups
C07C 49/255 - Unsaturated compounds containing keto groups bound to acyclic carbon atoms containing ether groups, groups, groups, or groups
C07C 47/277 - Unsaturated compounds having —CHO groups bound to acyclic carbon atoms containing ether groups, groups, groups, or groups
C07C 49/84 - Ketones containing a keto group bound to a six-membered aromatic ring containing ether groups, groups, groups, or groups
C07C 69/24 - Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen having three or more carbon atoms in the acid moiety esterified with monohydroxylic compounds
C07C 69/84 - Esters of carboxylic acids having an esterified carboxyl group bound to a carbon atom of a six-membered aromatic ring of monocyclic hydroxy carboxylic acids, the hydroxy groups and the carboxyl groups of which are bound to carbon atoms of a six-membered aromatic ring
C07C 43/23 - Ethers having an ether-oxygen atom bound to a carbon atom of a six-membered aromatic ring containing hydroxy or O-metal groups
C07C 43/215 - Ethers having an ether-oxygen atom bound to a carbon atom of a six-membered aromatic ring having unsaturation outside the six-membered aromatic rings
C07C 43/178 - Unsaturated ethers containing hydroxy or O-metal groups
01 - Chemical and biological materials for industrial, scientific and agricultural use
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
Goods & Services
Chemical products for use in industry; chemical compositions
for use in industry; chemical ingredients and preparations
for use in industry; chemical formulations for use in
industry; chemicals, chemical compositions, chemical
ingredients and preparations, chemical formulations, for
manufacture of perfumes, fragrances, flavors, aromas,
cosmetics, shampoos, soaps, detergents, deodorants for
personal use and deodorants other than for personal use;
chemicals, chemical compositions, chemical adjuvants,
chemical active ingredients, chemical ingredients and
preparations, chemical formulations, for use in the
cosmetics industry and in the manufacture of cosmetic
preparations. Cosmetics and cosmetic preparations; perfumery, perfumery
products, bases for perfumes, deodorants for human beings;
essential oils; shampoos; hair care products; soaps;
perfumes for use in the cosmetic industry.
The invention relates to the use of a compound of formula (I) as a fragrance ingredient, wherein R16-76-7 alkyl group, and to fragrance compositions containing them.
The invention relates to a compound of formula (I), wherein n, R1, R2a, R2b, R3, and R4 are as defined in the specification; said compound being useful in consumer products such as personal care products, laundry care products and household care products.
42 - Scientific, technological and industrial services, research and design
Goods & Services
Marketing research; marketing studies; business research;
compilation and systemization of information into computer
databases; obtaining, analyzing and reporting consumer
opinion information. Consultancy services in the field of well-being, fragrance,
oral care and flavor design and development; Analysis of
data, research and development services, provision of
information and advice, all in the field of well-being,
fragrance, oral care and flavor design and development;
technical research services.
Described herein are nucleic acid constructs comprising a promoter and/or enhancer sequence operably linked to a nucleic acid sequence encoding a polypeptide, wherein said promoter and/or enhancer is inducible by an olfactory receptor, cells and populations comprising said constructs, and methods for expressing olfactory receptors and for identifying novel olfactory receptors and receptor-ligand interactions.
The present invention relates to the stable incorporation of malodour-reducing composition containing zinc neodecanoate into a consumer product containing water, and the delivery of zinc neodecanoate from the consumer product onto a surface containing a source of malodour and to deliver a sensorially perceptible malodour reduction effect to the surface.
The present invention relates to ready-to-eat and ready-to-drink products and methods of making the same. The present invention further relates to a method for making a flavour modifying ingredient, the method comprising subjecting a dietary fibre and/or other edible component of a cereal to enzymatic hydrolysis and/or fermentation; flavour modifying ingredients obtainable by said method; flavour compositions and food products comprises said flavour modifying ingredient; uses of said flavour modifying ingredient.
A23C 9/127 - Fermented milk preparationsTreatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
A23C 9/123 - Fermented milk preparationsTreatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceaeYoghurt
A23C 11/10 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
A23L 7/104 - Fermentation of farinaceous cereal or cereal materialAddition of enzymes or microorganisms
A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
A23L 33/21 - Addition of substantially indigestible substances, e.g. dietary fibres
There is provided a compound of formula (I)
There is provided a compound of formula (I)
There is provided a compound of formula (I)
which is a homoallylic ether of a phenolic fragrant compound HX and which is able to release said phenolic fragrant compound HX and optionally a further fragrant.
A method for increasing the proportion of an enantiomer of undecavertol in an enantiomeric mixture of undecavertol, a method for stereoselectively synthesising undecavertol, and the products thereof.
The present invention relates to the field of bio-production of heparosan. There is a need in the art for heparosan production methods allowing its highly efficient synthesis and secretion. The solution proposed in the present invention is the use of a genetically modified cell comprising many modifications as described in the present text. The present invention further proposes methods allowing the bio-production of heparosan having a controlled molecular weight using the genetically modified cells of the invention.
The invention relates to the use of compounds of formula (I) and edible salts thereof, wherein
The invention relates to the use of compounds of formula (I) and edible salts thereof, wherein
The invention relates to the use of compounds of formula (I) and edible salts thereof, wherein
R1 is selected from the group consisting of 2-(1H-4-imidazolyl)-ethenyl, 1H-5-indolyl, 2-(1H-5-imidazolyl)-ethenyl, 1-amino-2-(1H-4-imidazolyl)-ethyl, (1,3-thiazol-2-yl)-ethenyl, 2,3-dihydro-1H-indol-2-yl, 2-(pyrimidin-2-yl)ethenyl, heptadecanyl, 1-heptadec-8-enyl, heptadeca-8,11-dienyl, heptadeca-8,11,14-trienyl, 2-(4H-imidazol-2-yl)-ethenyl, 2-(4H-imidazol-2-yl)-ethyl, 2-phenyl-ethenyl, 2-(furan-2-yl)-ethenyl, 2-(thiophen-2-yl)-ethenyl, 2-(thiophen-3-yl)-ethenyl, 2-but-2-enoyl, 2-butyl, 2,6-dimethylhepta-1,5-dienyl, 1,3-benzothiazol-6-yl;
R2 is selected from the group consisting of (1H-imidazol-4-yl)-methyl, (1H-3-indol-3-yl)-methyl, 4-hydroxybenzyl, methylsulfanylethyl, hydroxymethyl, CH2—COOH, (pyridin-4-yl)methyl, (pyridin-2-yl)methyl, 1-(2,6-dimethylhepta-1,5-dienyl), 2-(pyrimidin-2-yl)methyl, (1H-imidazol-5-yl)-methyl, (1H-imidazol-2-yl)-methyl, (1H-pyrrol-2-yl)-methyl, phenyl, pyrimidin-5-yl, pyrazin-2-yl;
R3 is selected from the group consisting of H, COOH, or a compound selected from the group consisting of 3-(1H-imidazol-4-yl) prop-2-enamide, methyl 2,3-dihydro-1H-indole-2-carboxylate, and 3,6-bis[(1H-imidazol-4-yl)methyl]piperazine-2,5-dione,
as flavor modulating compound, and to flavor compositions and consumer products comprising said compounds.
C07D 233/90 - Carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals
A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
A23L 27/20 - Synthetic spices, flavouring agents or condiments
C07D 239/28 - Heterocyclic compounds containing 1,3-diazine or hydrogenated 1,3-diazine rings not condensed with other rings having three or more double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, directly attached to ring carbon atoms
C07D 401/12 - Heterocyclic compounds containing two or more hetero rings, having nitrogen atoms as the only ring hetero atoms, at least one ring being a six-membered ring with only one nitrogen atom containing two hetero rings linked by a chain containing hetero atoms as chain links
C07D 403/12 - Heterocyclic compounds containing two or more hetero rings, having nitrogen atoms as the only ring hetero atoms, not provided for by group containing two hetero rings linked by a chain containing hetero atoms as chain links
C07D 405/12 - Heterocyclic compounds containing both one or more hetero rings having oxygen atoms as the only ring hetero atoms, and one or more rings having nitrogen as the only ring hetero atom containing two hetero rings linked by a chain containing hetero atoms as chain links
C07D 409/12 - Heterocyclic compounds containing two or more hetero rings, at least one ring having sulfur atoms as the only ring hetero atoms containing two hetero rings linked by a chain containing hetero atoms as chain links
C07D 417/12 - Heterocyclic compounds containing two or more hetero rings, at least one ring having nitrogen and sulfur atoms as the only ring hetero atoms, not provided for by group containing two hetero rings linked by a chain containing hetero atoms as chain links
A process of preparing a meat analog having an improved upfront and long-lasting flavor, the process comprising the steps of: a) adding at least one first flavorant to a hydration step of non-animal derived protein, and b) adding at least one second flavorant to a further ingredient addition step, wherein steps a) and b) can be performed in any order.
C07C 15/58 - Cyclic hydrocarbons containing only six-membered aromatic rings as cyclic part substituted by unsaturated hydrocarbon radicals polycyclic condensed containing two rings
C07C 43/215 - Ethers having an ether-oxygen atom bound to a carbon atom of a six-membered aromatic ring having unsaturation outside the six-membered aromatic rings
C07C 43/23 - Ethers having an ether-oxygen atom bound to a carbon atom of a six-membered aromatic ring containing hydroxy or O-metal groups
There is provided a perfume composition and/or a textile care composition comprising 3-ethoxy-4-((4-methyl-6-phenylhex-3-en-1-yl)oxy)benzaldehyde for perfuming textiles comprising synthetic fibers and for malodour counteracting.
D06M 13/00 - Treating fibres, threads, yarns, fabrics or fibrous goods made from such materials with non-macromolecular organic compoundsSuch treatment combined with mechanical treatment
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Chemical products used for the manufacture of perfumes, cosmetics, shampoos, soaps, detergents, deodorants for personal use and deodorizers other than for personal use; chemical products used for the manufacture of compositions for perfumery, cosmetics, shampoos, soaps, detergents, deodorants for personal use and deodorizers other than for personal use
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Chemical products used for the manufacture of perfumes, cosmetics, shampoos, soaps, detergents, deodorants for personal use and deodorizers other than for personal use; chemical products used for the manufacture of compositions for perfumery, cosmetics, shampoos, soaps, detergents, deodorants for personal use and deodorizers other than for personal use
64.
SOLID FORM OF (-)-AMBROX FORMED BY A BIOCONVERSION OF HOMOFARNESOL IN THE PRESENCE OF A BIOCATALYST
A composition including drum dried cocoa pulp, a carrier, and, optionally, at least one functional additive selected from natural flavor, sweet taste modifier, taste masker, and mouthfeel improver. Consumables including the composition and methods of making the composition and consumables are also disclosed. The drum dried cocoa pulp composition is used to prepare reduced sugar or zero sugar added chocolate consumables and edible chocolate end products and in methods to reduce or eliminate the addition of refined sugars to a consumable.
A23G 1/00 - CocoaCocoa products, e.g. chocolateSubstitutes therefor
A23G 1/40 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23G 1/46 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing dairy products
A23G 1/48 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
The present invention relates to the field of bio-production of chondroitin. There is a need in the art for chondroitin production methods allowing its highly efficient synthesis and secretion. The solution proposed in the present invention is the use of a recombinant cell, in particular a recombinant yeast, comprising many modifications as described in the present text. The present invention further proposes methods allowing the bio-production of chondroitin using the recombinant cell, in particular a recombinant yeast, of the invention.
C07C 235/34 - Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups bound to acyclic carbon atoms and singly-bound oxygen atoms bound to the same carbon skeleton the carbon skeleton containing six-membered aromatic rings having the nitrogen atoms of the carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms
A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Chemical products and chemical raw materials for the cosmetic industry, chemical auxiliaries and chemical active ingredients for the cosmetic industry; chemical products, chemical compositions and ingredients for manufacturing cosmetic and skin whitening preparations
09 - Scientific and electric apparatus and instruments
42 - Scientific, technological and industrial services, research and design
Goods & Services
Marketing, market studies and market analyses; consultant services regarding marketing; collecting data and information for market studies; analyzing and interpreting market study data. Downloadable software; computer application software; electronic device consisting of a data processing apparatus and an apparatus for analysis other than for medical use, for processing and analyzing data in the field of creating flavoring compositions and juices [perfumery]. Research, design and development services in the field of perfumes and flavorings; temporary provision of non-downloadable software; hosting computer web sites; software as a service; computer Platform as a Service (PaaS).
The present invention provides a food colouring composition, in particular the invention provides a composition or colouring composition comprising at least one phycobilin and at least one peptide, polypeptide and/or protein. In certain embodiments, the phycobilin (such as a Phycocyanin) and the at least one peptide, polypeptide and/or protein form a complex.
A23L 5/46 - Addition of dyes or pigments, e.g. in combination with optical brighteners using dyes or pigments of microbial or algal origin
A23L 29/256 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
The present invention provides a composition comprising a water-soluble polymer matrix; and a benefit agent that is at least partially encapsulated in core-shell microcapsules comprising a core and a shell surrounding the core; wherein the composition comprises between about 54 wt% to about 85 wt% of benefit agent based on the total dry weight of the composition. The invention also relates to a method for preparing such compositions, to a consumer product comprising such compositions and to the use of the compositions to improve the perception or enhance the performance of the benefit agent in the consumer product.
An animal litter comprising (a) an animal litter base and (b) a particulate absorptive matrix to which fragrance has been added, the fragrance being characterised by (a) having weight proportions of top, middle and base notes of respectively 35-80, 10-40 and 5-25% (b) components with a ClogP value of less than 1.5 comprising 3% maximum of the fragrance, and (c) being substantially free from water-miscible solvents. The litter is resistant to the heating step often used in litter preparation and delivers an undiminished malodour counteraction effect.
An animal litter comprising (a) an animal litter base and (b) a particulate absorptive matrix to which fragrance has been added, the fragrance being characterised by (a) having weight proportions of top, middle and base notes of respectively 35-80, 10-40 and 5-25%, (b) components with a ClogP value of less than 1.5 comprising 3% maximum of the fragrance, and (c) being substantially free from water-miscible solvents, the litter is resistant to the heating step often used in litter preparation and delivers an undiminished malodour counteraction effect.
Disclosed are shelf stable flavour compositions whose tendency to clump or cake is considerably reduced or even eliminated while also taking into account regulatory limits applicable to food products. The disclosure is further concerned with flavour compositions suitable for topical application to food products, such as snack foods. Methods for making the solid flavour composition and methods for seasoning a snack food are also disclosed.
A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
A23L 29/00 - Foods or foodstuffs containing additivesPreparation or treatment thereof
A23P 10/43 - Making free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
01 - Chemical and biological materials for industrial, scientific and agricultural use
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
Goods & Services
Chemical products for use in industry; chemical compositions for use in industry; chemical ingredients and preparations for use in industry; chemical formulations for use in industry; chemicals, chemical compositions, chemical ingredients and preparations, chemical formulations, for manufacture of perfumes, fragrances, flavors, aromas, cosmetics, shampoos, soaps, detergents, deodorants for personal use and deodorants other than for personal use; chemicals, chemical compositions, chemical adjuvants, chemical active ingredients, chemical ingredients and preparations, chemical formulations, for use in the cosmetics industry and in the manufacture of cosmetic preparations. Cosmetics and cosmetic preparations; perfumery, perfumery products, bases for perfumes, deodorants for human beings; essential oils; shampoos; hair care products; soaps; perfumes for use in the cosmetic industry.
01 - Chemical and biological materials for industrial, scientific and agricultural use
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
42 - Scientific, technological and industrial services, research and design
Goods & Services
Chemical products for use in industry; chemical compositions, chemical ingredients and preparations; chemical formulations for manufacturing perfumes, fragrances, flavors, aromas, deodorants for human beings, cosmetics, shampoos, hair care products, soaps, detergents, fabric softeners, deodorants for textiles and fabrics, odor neutralizers for textiles and fabrics, air fresheners; chemical products, chemical compositions, chemical ingredients and preparations for manufacturing products for masking and neutralizing odors. Perfumery products, bases for perfumes, deodorants for human beings; essential oils; shampoos; hair care products; soaps; perfumes for use in the cosmetic industry; perfumes and detergents for household use for cleaning and laundry use; bleaching preparations and other substances for laundry use; cleaning, polishing, degreasing and abrasive preparations; cleaning preparations for use in the home or other environments; ambient air perfuming preparations; perfumes and detergents for household use for laundry. Advisory services with respect to research and development of new products for third parties; advisory services with respect to scientific and technological research; advisory services with respect to industrial analysis and industrial research; advisory services with respect to quality control; technological consultancy services; provision of information, including online, with respect to research and development of new products for third parties; provision of information, including online, with respect to scientific and technological research; provision of information, including online, with respect to industrial analysis and industrial research; provision of information, including online, with respect to quality control; provision of information, including online, with respect to technical research and scientific research; all the aforesaid services in the field of well-being, perfumes, fragrances, chemical formulations, deodorants, flavors, aromas, cosmetics, shampoos, hair care products, soaps, detergents, fabric softeners, deodorants for textiles and fabrics, odor neutralizers and air fresheners; technical research services; scientific research; design and development in the field of well-being, perfumes, fragrances, chemical formulations, deodorants, flavors, aromas, cosmetics, shampoos, hair care products, soaps, detergents, fabric softeners, deodorants for textiles and fabrics, odor neutralizers, air fresheners; technical data analysis, research and development services.
77.
Core-Shell Microcapsule with a Polyamine-Based Thermosetting Shell
A core-shell microcapsule comprising a core containing a functional ingredient and a shell surrounding or at least partially surrounding said core, the shell comprising a thermosetting resin formed by the reaction of shell-forming monomers comprising a polyamine and a material comprising a plurality of olefinic double bonds capable of reacting with the polyamine.
A61K 8/81 - Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds obtained by reactions involving only carbon-to-carbon unsaturated bonds
A taste-modifying composition comprising a Maillard reaction product of a proteinogenic amino acid and a reducing sugar which is effective in counteracting off-tastes imparted by at least one ingredient in a plant-based consumable when the Maillard reaction product is present in an amount of about 0.005% to about 5% in the consumable. Methods of masking an off-taste imparted by one or more ingredients in a plant-based consumable by addition of a Maillard reaction product to the consumable is also provided.
There is provided SHC/HAC derivatives, amino acid sequences comprising the SHC/HAC derivatives, nucleotide sequences encoding the SHC/HAC derivatives, vectors comprising nucleotide sequences encoding the SHC/HAC derivatives, recombinant host cells comprising nucleotide sequences encoding the SHC/HAC derivatives and applications of the recombinant host cells comprising either SHC/HAC derivatives or WT SHC/HAC enzymes in methods to prepare (−)-Ambrox and SHC/HAC enzymes in methods to prepare (−)-Ambrox.
The present invention relates to a process for preparing a cosmetic active agent, to the cosmetic active agent obtainable by said process, to a cosmetic formulation comprising the cosmetic active agent, and to the use of the cosmetic active agent in cosmetic applications.
The present invention is related to a dye composition comprising components A) and B), wherein A) is one or more dyes comprising a Betalain, specially a betanin and B) comprises one or more of citric acid, ascorbic acid, malic acid and ethylenediaminetetraacetic acid, and at least one salt, as well as the uses of said dye composition and final consumer products comprising said dye composition.
A fish analog product including a single non-animal protein or a mixture of at least two different non-animal derived proteins, a masking agent, a flavorant, an oxidized algae oil and water. A process of preparing a fish analog including the steps of a) mixing pea protein and chickpea protein together; b) adding pea fiber, at least one flavorant and at least one masking agent to a hydration step of the protein mixture, and c) adding an oxidized algae oil.
Disclosed is an encapsulated composition comprising at least one core-shell microcapsule. The at least one core-shell microcapsule comprises a core comprising at least one benefit agent and a shell surrounding the core. The shell comprises a first and a second polyelectrolyte which form a complex coacervate. The microcapsule comprises at least one interfacial enabler.
The present invention relates to a method of forming a composition comprising at least one core-shell microcapsule, to a method for preparing the composition, the use of the composition to enhance the performance of a benefit agent in a consumer product and a consumer product comprising the composition.
Methods provide for creating compositions for masking non-animal derived protein off-notes. One embodiment of a method includes (a) selecting a non-animal protein for analysis; (b) identifying off-note compounds in the non-animal derived protein; (c) selecting possible antagonist molecules; (d) screening of the antagonist molecules for efficacy of masking the off-note compounds; and (e) combining the efficacious antagonist molecules to form a masking composition. The screening of the antagonist molecules is performed using an aroma blending device configured to deliver at least one aroma substance to the nasal cavities of a user.
The present disclosure provides a fragrance composition adapted to mask, reduce and/or prevent malodours, more particularly scalp malodour, to a method for assessing scalp malodour counteractancy, to a consumer product comprising said fragrance composition and to a method for masking, reducing and/or preventing scalp malodours.
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Chemicals used in the manufacture of perfumes, cosmetics, shampoos, soaps, detergents, deodorants for personal use and deodorants other than for personal use; chemicals used in the manufacture of perfumery compositions, cosmetics, shampoos, soaps, detergents, deodorants for personal use and deodorants other than for personal use
Described is an encapsulated composition comprising at least one core-shell microcapsule. The at least one core-shell microcapsule comprises a core comprising at least one benefit agent and a shell surrounding the core. The shell comprises a hydrated polymer phase and a polymeric stabilizer at an interface between the shell and the core. Disclosed are also a method for preparing such an encapsulated composition and a use of such a composition to enhance the performance of a benefit agent in a consumer product.
01 - Chemical and biological materials for industrial, scientific and agricultural use
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
Goods & Services
Chemical products and chemical raw materials for the
cosmetics industry; chemical adjuvants and chemical active
ingredients for the cosmetics industry. Cosmetics; Shampoos; conditioners; hair products; soaps;
non-medicated hair and skin care preparations.
90.
FLAVOR ENHANCER FOR PROVIDING ROASTED CHICKEN FLAVOR
A composition that provides at least the same amount of bioavailable calcium to a non-dairy consumable as a dairy consumable on a weight-by-weight basis without an unpleasant taste and mouthfeel, and to consumables containing such compositions. Also disclosed is a method of imparting a flavor and mouthfeel reminiscent of dairy to a non-dairy consumable.
A23C 11/10 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
The present invention relates to an encapsulated composition comprising at least one core-shell microcapsule, wherein the at least one core-shell microcapsule comprises a core comprising at least one benefit agent and a shell surrounding the core, wherein the shell comprises a cross-linked-protein coacervate, wherein the cross-linker is dihydroxyacetone. The invention also relates to methods of making such a composition, to consumer products comprising such a composition and to the use of such a composition to enhance the performance of a benefit agent in a consumer product.
There is provided the use of a compound according to formula (I) as fragrance precursor which is able to release a fragrance having aldehydic fragrance notes. There is further provided a fragrance composition and a consumer product comprising said compound, as well as the compound as such.
C07C 69/618 - Esters of carboxylic acids having a carboxyl group bound to an acyclic carbon atom and having a six-membered aromatic ring in the acid moiety having unsaturation outside the six-membered aromatic ring
C07C 309/73 - Esters of sulfonic acids having sulfur atoms of esterified sulfo groups bound to carbon atoms of six-membered aromatic rings of a carbon skeleton to carbon atoms of non-condensed six-membered aromatic rings
C07C 69/757 - Esters of carboxylic acids having an esterified carboxyl group bound to a carbon atom of a ring other than a six-membered aromatic ring having any of the groups OH, O-metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
C07C 69/76 - Esters of carboxylic acids having an esterified carboxyl group bound to a carbon atom of a six-membered aromatic ring
C07C 69/96 - Esters of carbonic or haloformic acids
C07C 271/12 - Esters of carbamic acids having oxygen atoms of carbamate groups bound to acyclic carbon atoms with the nitrogen atoms of the carbamate groups bound to hydrogen atoms or to acyclic carbon atoms to hydrogen atoms or to carbon atoms of unsubstituted hydrocarbon radicals
Computer-implemented methods predict the temporal profile of at least one composition comprising a plurality of fragrance ingredients which are able to provide, fragrance, odor, or smell. The methods comprise using a processor to: retrieve a diffusion measure of how fast each fragrance ingredient diffuses into a headspace; form groups of fragrance ingredients having the same or a similar diffusion measure; determine the olfactive contribution of each fragrance ingredient; calculate the total olfactive contribution of a group of fragrance ingredients as the sum of the olfactive contributions of all fragrance ingredients forming said group; and provide a virtual olfactive fingerprint of the at least one composition based on the total olfactive contributions of the groups of fragrance ingredients and the diffusion measures of the groups of fragrance ingredients.
G06F 3/0482 - Interaction with lists of selectable items, e.g. menus
G06F 3/0488 - Interaction techniques based on graphical user interfaces [GUI] using specific features provided by the input device, e.g. functions controlled by the rotation of a mouse with dual sensing arrangements, or of the nature of the input device, e.g. tap gestures based on pressure sensed by a digitiser using a touch-screen or digitiser, e.g. input of commands through traced gestures
A method of countering malodour in a washing machine at the end of a wash cycle, comprising the addition thereto of a fragrance precursor. The fragrance precursor may be added alone in solution, or as part of a fabric softener/conditioner. The precursor is particularly ethyl (Z)-2-acetyl-4-methyltridec-2-enoate; ethyl N,S-bis(4-oxo-4-(2,6,6-trimethylcyclohex-3-en-1-yl)butan-2-yl)cysteinate; 4-(dodecylthio)-4-methylpentan-2-one; 1-butoxy-3-((1E,4Z)-hepta-1,4-dien-1-yl)benzene; 2-ethoxy-4-((1E,4Z)-hepta-1,4-dien-1-yl)phenol; and mixtures thereof. The use of precursor in this manner provides a washing machine that is free from malodour for a prolonged period.
A method of extending the olfactory effect of a fragrance added to a washed item, comprising the addition to the wash of the fragrance, the fragrance comprising at least one compound selected from the group consisting of ethyl (Z)-2-acetyl-4-methyltridec-2-enoate; ethyl N,S-bis(4-oxo-4-(2,6,6-trimethylcyclohex-3-en-1-yl)butan-2-yl)cysteinate; 4-(dodecylthio)-4-methylpentan-2-one; 1-butoxy-3-((1E,4Z)-hepta-1,4-dien-1-yl)benzene; and 2-ethoxy-4-((1E,4Z)-hepta-1,4-dien-1-yl)phenol. A washed item in which the washing utilized at least one of the compounds and which was then stored, for example, in a cupboard, closet or drawer, is found to have retained a substantial proportion of the fragrance, and for a longer time.
The present invention is related to a method of improving the color stability of an oil soluble colorant in a consumable comprising adding to a consumable base an effective amount of an oil soluble colorant encapsulated with at least one of: a whey containing protein, a milk polysaccharide such as lactose and glycoprotein and/or a plant protein.
The present invention relates to use of an oral care composition comprising (1R,2S,5R)-N-(4- cyanomethylphenyl)-p-menthane carboxamide to increase the level and/or duration of an individual's self-confidence.
The present disclosure relates to a method for mitigating off-odors in food and beverages. to flavor composition mitigating off-odors in food and beverages and to the use of specific flavor ingredients to mitigate off-odors in food and beverages.
Disclosed are an encapsulated composition comprising a plurality of core-shell microcapsules and a use of such an encapsulated composition for making a consumer product.
