Carlsberg Supply Company AG

Switzerland

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C12C 11/11 - Post fermentation treatments, e.g. carbonation or concentration 2
C12C 3/08 - Solvent extracts from hops 2
C12C 5/02 - Additives for beer 2
C12C 7/28 - After-treatment 2
A23L 2/00 - Non-alcoholic beveragesDry compositions or concentrates thereforPreparation or treatment thereof 1
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Registered / In Force 1
Found results for  patents

1.

Aroma Extraction

      
Application Number 17260370
Status Pending
Filing Date 2019-07-19
First Publication Date 2021-09-30
Owner Carlsberg Supply Company AG (Switzerland)
Inventor
  • Singh, Surinder
  • Jakob, Michael

Abstract

The invention regards an aroma extraction unit, comprising: a hydration tank containing a mixture of plants or parts thereof and a liquid, said tank configured to contain a positive gas flow pressure, a shearing unit configured for shearing the plants or parts thereof, a hydrodynamic cavitation unit, and at least one circulation unit, wherein the hydration tank, shearing unit, cavitation unit are in fluid communication, and the at least one circulation unit is configured for circulating the mixture from the tank into the shearing unit, further into the cavitation unit, and from the cavitation unit back into the tank and/or shearing unit.

IPC Classes  ?

2.

AROMA EXTRACTION

      
Application Number EP2019069507
Publication Number 2020/016412
Status In Force
Filing Date 2019-07-19
Publication Date 2020-01-23
Owner CARLSBERG SUPPLY COMPANY AG (Switzerland)
Inventor
  • Singh, Surinder
  • Jakob, Michael

Abstract

The invention regards an aroma extraction unit, comprising: - a hydration tank containing a mixture of plants or parts thereof and a liquid, said tank configured to contain a positive gas flow pressure, - a shearing unit configured for shearing the plants or parts thereof, - a hydrodynamic cavitation unit, and - at least one circulation unit, wherein the hydration tank, shearing unit, cavitation unit are in fluid communication, and the at least one circulation unit is configured for circulating the mixture from the tank into the shearing unit, further into the cavitation unit, and from the cavitation unit back into the tank and/or shearing unit.

IPC Classes  ?

  • C12C 3/08 - Solvent extracts from hops
  • C12C 5/02 - Additives for beer
  • C12C 7/28 - After-treatment
  • C12C 11/11 - Post fermentation treatments, e.g. carbonation or concentration
  • A23L 2/00 - Non-alcoholic beveragesDry compositions or concentrates thereforPreparation or treatment thereof