The invention relates to edible microextruded products with compressive and tensile Young's moduli resembling the mechanical properties of meat, said edible products comprising several layers of microextruded elements made of a viscoelastic composition, said viscoelastic composition comprising in an appropriate edible solvent, high amounts of protein and an edible pseudoplastic polymer. The invention discloses also particular processes for obtaining such edible microextruded products, in particular a 3D printing method. Particular uses of edible products are also listed, including the use as meat-replacers. The invention discloses also new edible viscoelastic compositions comprising proteins and pseudoplastic polymers.
B33Y 70/00 - Materials specially adapted for additive manufacturing
B33Y 80/00 - Products made by additive manufacturing
A23P 20/20 - Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
A23L 29/256 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
A23L 29/269 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
The invention relates to edible microextruded products with compressive and tensile Young's moduli resembling the mechanical properties of meat, said edible products comprising several layers of microextruded elements made of a viscoelastic composition, said viscoelastic composition comprising in an appropriate edible solvent, high amounts of protein and an edible pseudoplastic polymer. The invention discloses also particular processes for obtaining such edible microextruded products, in particular a 3D printing method. Particular uses of edible products are also listed, including the use as meat-replacers. The invention discloses also new edible viscoelastic compositions comprising proteins and pseudoplastic polymers.
B33Y 70/00 - Materials specially adapted for additive manufacturing
B33Y 80/00 - Products made by additive manufacturing
A23P 20/20 - Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
A23L 29/256 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
A23L 29/269 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
01 - Chemical and biological materials for industrial, scientific and agricultural use
07 - Machines and machine tools
09 - Scientific and electric apparatus and instruments
29 - Meat, dairy products, prepared or preserved foods
40 - Treatment of materials; recycling, air and water treatment,
42 - Scientific, technological and industrial services, research and design
Goods & Services
Protein-based compositions for use in the manufacture of foodstuffs; Proteins for human foodstuffs which form gels as part of the manufacturing process; Raw materials for industrial use in the manufacture of foodstuffs; Fat and emulsions for use in the industrial manufacture of foodstuffs; Organic extracts to be used in the manufacture of food; Substances for improving or modifying the flavour of foodstuffs; Biological preparations for use in 3D bioprinting; Preparations for use in 3D printing of tissues and organs; Food additives, other than for medical purposes; Hydrogels used to create structures and scaffolds used in the manufacture of living tissue; Hydrogels used to create polymeric networks used in the manufacture of living tissue; Edible compounds to be used as cell culture scaffolds for use in the manufacture of foodstuffs as meat, fish or seafood substitutes; Products composed of a mixture of protein-based scaffolds of non-animal origin and hydrogels comprising plant, fungi, cell or bacterial culture derivatives for use in the manufacture of foodstuffs and in scientific research; Cartridges for three-dimensional printing filled with protein-based formulations for the food industry. 3D printers; Processing machines and devices for use in the food industry; Food and beverage processing and preparation machines and apparatus; Robotic mechanisms for use in processing food; 3D bioprinters; Food 3D printers; Extruding machines and devices; Additive manufacturing machines for food preparation; Machines for manufacturing three-dimensional models and objects; Computer-powered machines for the manufacture of three-dimensional parts; Machines for manufacturing three-dimensional (3D) living tissues; Cartridges for extruding machines; Parts and fittings for all the aforesaid goods. Software; Machine control software; Downloadable software applications for use with three-dimensional printers; Electronic components used in machines; Laboratory apparatus and instruments; Cell culture apparatus for laboratory use; Laboratory apparatus for the manufacture of three-dimensional tissues and organs containing live cells or cell extracts; Measuring, detecting, monitoring and controlling devices; Laboratory apparatus for fabrication of three- dimensional (3D) edible tissues; Measuring devices for personalized nutrition; Devices to process and analyse personal medical data for personalized nutrition purposes; Parts and fittings for the aforesaid goods. Fish or seafood similar vegan and vegetarian products; Fish or seafood substitutes; Vegetable-based fish or seafood substitutes; Meat; Fish; Seafood; Textured vegetable protein compounds for use as fish, or seafood substitutes; Vegetable extracts for food; Textured vegetable protein for use as a fish or seafood alternative; Unformed textured vegetable protein for use as a fish or seafood alternative; Fish or seafood substitutes generated from laboratory culture of animal or vegetable cells, or from culture of fungi, bacteria or algae; Foods based on fruits, vegetables, algae derivatives or fungi; Soups; Dips; Frozen or refrigerated meals consisting primarily of meat, fish, seafood or vegetables; Cartridges with food materials, specifically fish and seafood substitutes. 3D printing; Rental of 3D printers; Bioprinting; 3D bioprinting; Food processing; Rental of machines and apparatus for processing foods; Processing of foodstuffs for use in manufacture; Custom manufacture of food; Custom manufacture of scaffolds for cultured meat and seafood substitutes; Custom manufacture of three-dimensional parts using rapid prototyping equipment; Processing of raw materials for the manufacture of food and beverages; Information and advisory services in relation to the aforesaid. Engineering services; Food engineering services; Research and development services; Research laboratories; Research of foodstuffs; Research and development in the field of cultured animal cells; Research and development in the field of 3D processes and technology; Research and development in the field of 3D printing; Food design; Design of edible compositions and formulations; Professional advisory services relating to food technology; Consultancy relating to technical research in the field of food and beverages; Design of machines and devices for food preparation; Research, development and design in the field of rapid prototyping; Software development, programming and implementation; Information and advisory services in relation to the aforesaid.
01 - Chemical and biological materials for industrial, scientific and agricultural use
07 - Machines and machine tools
09 - Scientific and electric apparatus and instruments
29 - Meat, dairy products, prepared or preserved foods
40 - Treatment of materials; recycling, air and water treatment,
42 - Scientific, technological and industrial services, research and design
Goods & Services
Protein-based compositions for use in the manufacture of foodstuffs; Proteins for human foodstuffs which form gels as part of the manufacturing process; Raw materials for industrial use in the manufacture of foodstuffs; Fat and emulsions for use in the industrial manufacture of foodstuffs; Organic extracts to be used in the manufacture of food; Substances for improving or modifying the flavour of foodstuffs; Biological preparations for use in 3D bioprinting; Preparations for use in 3D printing of tissues and organs; Food additives, other than for medical purposes; Hydrogels used to create structures and scaffolds used in the manufacture of living tissue; Hydrogels used to create polymeric networks used in the manufacture of living tissue; Edible compounds to be used as cell culture scaffolds for use in the manufacture of foodstuffs as meat, fish or seafood substitutes; Products composed of a mixture of protein-based scaffolds of non-animal origin and hydrogels comprising plant, fungi, cell or bacterial culture derivatives for use in the manufacture of foodstuffs and in scientific research; Cartridges for three-dimensional printing filled with protein-based formulations for the food industry. 3D printers; Processing machines and devices for use in the food industry; Food and beverage processing and preparation machines and apparatus; Robotic mechanisms for use in processing food; 3D bioprinters; Food 3D printers; Extruding machines and devices; Additive manufacturing machines for food preparation; Machines for manufacturing three-dimensional models and objects; Computer-powered machines for the manufacture of three-dimensional parts; Machines for manufacturing three-dimensional (3D) living tissues; Cartridges for extruding machines; Parts and fittings for all the aforesaid goods. Software; Machine control software; Downloadable software applications for use with three-dimensional printers; Electronic components used in machines; Laboratory apparatus and instruments; Cell culture apparatus for laboratory use; Laboratory apparatus for the manufacture of three-dimensional tissues and organs containing live cells or cell extracts; Measuring, detecting, monitoring and controlling devices; Laboratory apparatus for fabrication of three- dimensional (3D) edible tissues; Measuring devices for personalized nutrition; Devices to process and analyse personal medical data for personalized nutrition purposes; Parts and fittings for the aforesaid goods. Fish or seafood similar vegan and vegetarian products; Fish or seafood substitutes; Vegetable-based fish or seafood substitutes; Meat; Fish; Seafood; Textured vegetable protein compounds for use as fish, or seafood substitutes; Vegetable extracts for food; Textured vegetable protein for use as a fish or seafood alternative; Unformed textured vegetable protein for use as a fish or seafood alternative; Fish or seafood substitutes generated from laboratory culture of animal or vegetable cells, or from culture of fungi, bacteria or algae; Foods based on fruits, vegetables, algae derivatives or fungi; Soups; Dips; Frozen or refrigerated meals consisting primarily of meat, fish, seafood or vegetables; Cartridges with food materials, specifically fish and seafood substitutes. 3D printing; Rental of 3D printers; Bioprinting; 3D bioprinting; Food processing; Rental of machines and apparatus for processing foods; Processing of foodstuffs for use in manufacture; Custom manufacture of food; Custom manufacture of scaffolds for cultured meat and seafood substitutes; Custom manufacture of three-dimensional parts using rapid prototyping equipment; Processing of raw materials for the manufacture of food and beverages; Information and advisory services in relation to the aforesaid. Engineering services; Food engineering services; Research and development services; Research laboratories; Research of foodstuffs; Research and development in the field of cultured animal cells; Research and development in the field of 3D processes and technology; Research and development in the field of 3D printing; Food design; Design of edible compositions and formulations; Professional advisory services relating to food technology; Consultancy relating to technical research in the field of food and beverages; Design of machines and devices for food preparation; Research, development and design in the field of rapid prototyping; Software development, programming and implementation; Information and advisory services in relation to the aforesaid.
5.
PROCESS OF MANUFACTURING EDIBLE MICROEXTRUDED PRODUCT COMPRISING PROTEIN, COMPOSITION THEREBY OBTAINED AND THE USE THEREOF
The invention relates to edible microextruded products with compressive and tensile Young's moduli resembling the mechanical properties of meat, said edible products comprising several layers of microextruded elements made of a viscoelastic composition, said viscoelastic composition comprising in an appropriate edible solvent, high amounts of protein and an edible pseudoplastic polymer. The invention discloses also particular processes for obtaining such edible microextruded products, in particular a 3D printing method. Particular uses of edible products are also listed, including the use as meat-replacers. The invention discloses also new edible viscoelastic compositions comprising proteins and pseudoplastic polymers.
B33Y 80/00 - Products made by additive manufacturing
A23P 20/20 - Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
The invention relates to edible microextruded products with compressive and tensile Young's moduli resembling the mechanical properties of meat, said edible products comprising several layers of microextruded elements made of a viscoelastic composition, said viscoelastic composition comprising in an appropriate edible solvent, high amounts of protein and an edible pseudoplastic polymer. The invention discloses also particular processes for obtaining such edible microextruded products, in particular a 3D printing method. Particular uses of edible products are also listed, including the use as meat-replacers. The invention discloses also new edible viscoelastic compositions comprising proteins and pseudoplastic polymers.
A23P 20/20 - Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
