Abstract

An open extract beverage dispenser and method for using the same. A storage device produces and stores liquid with nanobubbles, an extraction device is installed with an extraction part where a solid to be extracted is placed and a liquid storage part that accommodates the extraction part, and the storage device and extraction device are connected by a connection and circulation device. The extraction part and the liquid storage device are connected by a first conveyor in the connection and circulation device, which channels the liquid with nanobubbles to the extraction pant for mixing with the solid to be extracted; the extraction part and the liquid storage part are connected by a second conveyor in the connection and circulation device, which re-channels the liquid in the liquid storage part to the extraction part for re-mixing with the solid to be extracted.

IPC Classes  ?

• A47J 31/00 - Apparatus for making beverages
• A47J 31/053 - Coffee-making apparatus with rising pipes with repeated circulation of the extract through the filter
• A47J 31/46 - Dispensing spouts, pumps, drain valves or like liquid transporting devices
• A47J 31/04 - Coffee-making apparatus with rising pipes

Abstract

The present disclosure provides a beverage dispenser with an identification device and an operating method of the beverage dispenser. The beverage dispenser with an identification device comprises a body, the identification device installed on the body, and the heating device installed on the body and electrically connected to the identification device. It may realize the heating of the beverage in the pot via the heating device after the identification device identifies the type of pot and after the identification device turns on the heating device, or the disconnection of the heating device by the identification device. According to the type of pot identified, the beverage dispenser with an identification device may heat the beverage in a pot without a heat preservation function, or not heat a pot with a heat preservation function and use the pot itself for heat preservation.

IPC Classes  ?

• A47J 31/52 - Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus
• A47J 31/057 - Coffee-making apparatus with rising pipes with water container separated from beverage container, the hot water passing the filter only once
• A47J 31/50 - Urns with devices for keeping beverages hot or cool

Abstract

The present disclosure discloses a yogurt maker and its method of use for using the same. A vertical upwardly extending mixing container protrusion is set at the bottom of the mixing container of the yogurt maker and a mixing head is detachably sleeved on the mixing container protrusion, and the rotation of the mixing head is driven by a power device so that the mixing head can mix the mixture in the mixing container well. At the same time, a temperature sensor is installed at the bottom of the mixing container to monitor the temperature of the mixing container, so as to ensure constant heat preservation conditions in different environments. The mixing device can be detached easily, which eliminates hygienic blind spots and ensures that the yogurt maker can be cleaned easily after making yogurt.

IPC Classes  ?

• A23C 9/12 - Fermented milk preparations; Treatment using microorganisms or enzymes
• A23C 9/123 - Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
• B01F 23/53 - Mixing liquids with solids using driven stirrers
• B01F 27/808 - Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with stirrers driven from the bottom of the receptacle
• B01F 27/93 - Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with rotary discs
• B01F 35/21 - Measuring
• B01F 35/221 - Control or regulation of operational parameters, e.g. level of material in the mixer, temperature or pressure
• B01F 35/32 - Driving arrangements
• B01F 35/90 - Heating or cooling systems
• B01F 35/93 - Heating or cooling systems arranged inside the receptacle
• B01F 101/07 - Mixing ingredients into milk or cream, e.g. aerating

Abstract

The present disclosure discloses a mocha pot combined device and method for using the same. By combining the pot body with the base, setting a temperature control device and a stirring device in the base, setting a detachable upper pot and lower pot in the pot body, and setting a filter between the upper pot and lower pot, water is stored in the lower pot and heated and then flows into the filter to mix with coffee powder, and it is then extracted to form coffee and flows into the upper pot for storage. The stirring device ensures that the water in the lower pot is evenly heated and reaches the required temperature quickly, and the temperature control device ensures precise control of the water temperature and heating time, thereby realizing automatic control of the coffee-making process, guaranteeing the taste of the coffee, and shortening the coffee brewing time.

IPC Classes  ?

• A47J 31/56 - Water boiling vessels having temperature controls
• A23F 5/26 - Extraction of water soluble constituents
• A47J 31/06 - Filters or strainers for coffee or tea makers
• A47J 31/16 - Inverting coffee-making apparatus in which water is boiled in the lower part and the apparatus is subsequently inverted to pass the water through the filter

Abstract

An open-type extraction beverage dispenser and a use method thereof. The use method comprises: generating and storing a liquid with nano bubbles in a storage device (300), arranging an extraction portion (110) for containing solids to be extracted and a liquid storage portion (130) for accommodating the extraction portion (110) in an extraction device (100), and connecting the storage device (300) to the extraction device (100) by means of a connecting circulation device (200). The extraction portion (110) and the storage device (300) are connected by means of a first conveyor (210) in the connecting circulation device (200), and the liquid with the nano bubbles is guided into the extraction portion (110) to be mixed with the solids to be extracted; and the extraction portion (110) and the liquid storage part (130) are connected by means of a second conveyor (220) in the connecting circulation device (200), and the liquid in the liquid storage portion (130) is guided into the extraction portion (110) again to be mixed with the solids to be extracted again.

IPC Classes  ?

• A47J 31/00 - Apparatus for making beverages
• A47J 31/41 - Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea of liquid ingredients
• A47J 31/44 - Parts or details of beverage-making apparatus
• A47J 31/46 - Dispensing spouts, pumps, drain valves or like liquid transporting devices

Abstract

A moka pot combination device and a method for using the same. A pot body (200) is combined with a base (100); a temperature control device (120) and a stirring device (130) are arranged in the base (100); an upper pot (210) and a lower pot (230) detachably connected and a filter (220) located between the upper pot (210) and the lower pot (230) are arranged in the pot body (200); and water is stored in the lower pot (230), and flows into the filter (220) after being heated to mix with coffee powder, and coffee formed by extraction flows into the upper pot (210) to be stored. The stirring device (130) ensures that the water in the lower pot (230) is uniformly heated and quickly reaches a required temperature, and the temperature control device (120) ensures precise control on the water temperature and heating time, thereby realizing automatic control on the coffee making process, ensuring the taste of coffee, and shortening the brewing time of coffee. The user does not need to monitor on site during the making process, saving waiting time and also saving energy.

IPC Classes  ?

• A47J 31/00 - Apparatus for making beverages

Abstract

A beverage dispenser having an identification device (200), and an operation method of the beverage dispenser. The beverage dispenser comprises: a body (100), an identification device (200) arranged on the body (100), and a heating device (400) arranged on the body (100) and electrically connected to the identification device (200). After the identification device (200) identifies the type of a kettle (300), the identification device (200) starts the heating device (400) such that a beverage in the kettle (300) is heated by means of the heating device (400), or the identification device (200) disconnects the heating device (400). Therefore, according to the identified type of the kettle (300), a beverage in a kettle (300) having no keep-warm function will be heated, and a kettle (300) having a keep-warm function will not be heated such that the kettle (300) keeps warm by itself. In this way, the same beverage dispenser can match multiple types of kettles (300), and achieve a keep-warm effect in all cases.

IPC Classes  ?

• A47J 31/00 - Apparatus for making beverages
• A47J 31/50 - Urns with devices for keeping beverages hot or cool
• A47J 31/52 - Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus

Abstract

Disclosed are a yogurt maker and a method for using same. A stirring container protrusion that vertically extends upward is disposed at the bottom of a stirring container of the yogurt maker. A stirring head is detachably sleeved on the stirring container protrusion. By means of a power device driving the stirring head to rotate, the adequate stirring of a mixed liquid in the stirring container is achieved. Meanwhile, a temperature sensor is disposed at the bottom of the stirring container to monitor the temperature of the stirring container so as to ensure that heat preservation conditions are constant in different environments. By means of configuring a stirring device that can be easily disassembled, hygienic dead angles are eliminated, and it is ensured that the yogurt maker can be easily cleaned after making yogurt, while it can be ensured that a mixture of milk and lactic acid bacteria is fully stirred during yogurt making. Moreover, configuring a temperature control device provided with a temperature sensor can ensure that the heat preservation conditions are constant during yogurt fermentation, thereby obtaining high-quality yogurt.

IPC Classes  ?

• A47J 43/07 - Parts or details, e.g. mixing tools, whipping tools
• A47J 31/44 - Parts or details of beverage-making apparatus
• A23C 9/12 - Fermented milk preparations; Treatment using microorganisms or enzymes

Abstract

A fan-based steaming and foaming device is provided with a fan assembly and an activation device between a steam tube and an ejection tube. The invention employs an air pressure difference of a fan to directly inject, into a liquid, air required for foaming.

IPC Classes  ?

• A47J 43/12 - Whipping by introducing a stream of gas
• A47J 31/44 - Parts or details of beverage-making apparatus

Abstract

A soot removing device and method, the device comprising an ultraviolet absorption chamber (2), an air inlet (3) provided at one end of the ultraviolet absorption chamber (2), and an air outlet (4) provided at the other end of the ultraviolet absorption chamber (2); a non-flammable absorbent (5) used for absorbing soot and a photocatalytic mixed material (6) used for decomposing soot are provided in the ultraviolet absorption chamber (2); and the photocatalytic mixed material (6) comprises a non-flammable absorbent and a photocatalytic layer that coats the surface of the non-flammable absorbent.

IPC Classes  ?

• B01D 53/86 - Catalytic processes
• F24C 15/20 - Removing cooking fumes
• B01D 53/04 - Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases or aerosols by adsorption, e.g. preparative gas chromatography with stationary adsorbents

Abstract

A cooking fume removing device, comprising a cooking fume removing device body. An end of the cooking fume removing device body is provided with an air inlet (1), and the other end is provided with an exhaust port (2); and the middle of the cooking fume removing device body is provided with an absorption and decomposition device (4) used for decomposing and absorbing cooking fumes. The described cooking fume removing device is a structure used for absorbing cooking fumes during barbecuing.

IPC Classes  ?

• B01D 53/86 - Catalytic processes
• B01D 53/04 - Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases or aerosols by adsorption, e.g. preparative gas chromatography with stationary adsorbents
• F24C 15/20 - Removing cooking fumes
• A47J 37/07 - Roasting devices for outdoor use; Barbecues

Abstract

A steam milk frother includes: a steam preparation assembly, configured to produce a stream; an injection pipe, configured to form a plurality of foams in a liquid; a steam control valve, connected between the injection pipe and the steam preparation assembly, configured to control a flow of the steam flowing through the injection pipe; and an air control valve, connected to the injection pipe, configured to control a flow of the air flowing through the injection pipe. The injection pipe includes: an inner tube connected to the steam control valve; an air channel, formed between the inner tube and an outer tube, connected to the air control valve; a shunt ring that surrounds an end portion of the inner tube and is surrounded by an end portion of the outer tube, having a plurality of shunt holes; and a lower tube disposed below the shunt ring.

IPC Classes  ?

• A47J 31/44 - Parts or details of beverage-making apparatus
• A47J 31/46 - Dispensing spouts, pumps, drain valves or like liquid transporting devices

Abstract

Provided is a milk frother, wherein the milk frother is provided with a steam control valve (430), so that steam can control the flow entering an injection pipe (500) through the steam control valve (430). On one hand, the milk frother can stably form small and dense milk foams in beverage, making the beverage tasted fine and dense, improving the drink taste, on the other hand, the operation of the milk frother is simple, convenient and fast, wherein, small and dense milk foams can be formed in the liquid only by turning on the switch and putting the injection pipe (500) into the liquid, without manually adding air or operating the angle of the injection pipe.

IPC Classes  ?

• A47J 31/44 - Parts or details of beverage-making apparatus

Abstract

A fan-based steaming and foaming device is provided with a fan assembly (200) and an activation device between a steam tube (100) and an ejection tube (300). The invention employs an air pressure difference of a fan to directly inject, into a liquid, air required for foaming.

IPC Classes  ?

• A47J 43/12 - Whipping by introducing a stream of gas

Abstract

The present invention discloses a brewing apparatus with air suction for cold extraction and a brewing method thereof, the apparatus adopts a air suction device to suck air out of a pot body and achieves a subatmospheric environment, by adopting the subatmospheric environment together with the cold water, it is able to extract a plurality of brewing ingredients effectively, and be able to shorten an extraction period while improving an extraction efficiency, which is favorable for a popularization of cold extraction beverage, and the brewing apparatus with air suction for the cold extraction is convenient to use, having a low manufacturing cost. The apparatus is able to prepare a cold-extraction beverage ready just after a simple operation, thus having a good economic efficiency and practicality.

IPC Classes  ?

• A47J 31/043 - Vacuum-type coffee-making apparatus with rising pipes in which hot water is passed to the upper bowl in which the ground coffee is placed and subsequently the heat source is cut-off and the water is sucked through the filter by the vacuum in the lowe
• A47J 31/44 - Parts or details of beverage-making apparatus
• A47J 31/06 - Filters or strainers for coffee or tea makers
• A47J 31/00 - Apparatus for making beverages