Iğdir Üni̇versi̇tesi̇

Turkey

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2022 1
2021 1
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IPC Class
A01M 21/04 - Apparatus for destruction by steam, chemicals, burning, or electricity 1
A23C 9/00 - Milk preparationsMilk powder or milk powder preparations 1
A23C 9/12 - Fermented milk preparationsTreatment using microorganisms or enzymes 1
A23C 9/13 - Fermented milk preparationsTreatment using microorganisms or enzymes using additives 1
A23C 9/133 - Fruit or vegetables 1
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Found results for  patents

1.

MEDICINE LOADED NANO-CAPSULE ADDITIVE PMMA CEMENT

      
Application Number TR2021050871
Publication Number 2022/046017
Status In Force
Filing Date 2021-08-27
Publication Date 2022-03-03
Owner
  • ATATÜRK ÜNİVERSİTESİ BİLİMSEL ARAŞTIRMA PROJELERİ BİRİMİ (Turkey)
  • IĞDIR ÜNİVERSİTESİ (Turkey)
Inventor
  • Tuncer, Kutsi
  • Gündoğdu, Ömer
  • Başçi̇, Abdullah
  • Gür, Bahri
  • Şenol, Onur
  • Aydin, Muhammet Raci

Abstract

The invention relates to medicine loaded nano-capsule additive Polymethylmethacrylate (PMMA) cement and its production method.

IPC Classes  ?

  • A61L 24/06 - Surgical adhesives or cementsAdhesives for colostomy devices containing macromolecular materials obtained by reactions only involving carbon-to-carbon unsaturated bonds
  • C08L 33/12 - Homopolymers or copolymers of methyl methacrylate

2.

WAREHOUSE SYSTEM IN WHICH HOT WATER OBTAINED FROM SOLAR PANELS IS USED FOR WEED CONTROL

      
Application Number TR2020000005
Publication Number 2021/112785
Status In Force
Filing Date 2020-08-18
Publication Date 2021-06-10
Owner IĞDIR ÜNİVERSİTESİ (Turkey)
Inventor
  • Alma, Mehmet Hakki
  • Gürbüz, Ramazan

Abstract

The invention relates to the storage system that allows hot water obtained from solar panels (2) to be transferred to the water application tank B and used for weed control.

IPC Classes  ?

  • A01M 21/04 - Apparatus for destruction by steam, chemicals, burning, or electricity

3.

NATURAL COLORED AND ANTIOXIDANT ENRICHED AYRAN AND ITS PRODUCTION METHOD

      
Application Number TR2019000061
Publication Number 2020/204845
Status In Force
Filing Date 2019-10-02
Publication Date 2020-10-08
Owner IĞDIR ÜNİVERSİTESİ (Turkey)
Inventor Alvazeer, Duried

Abstract

The present invention relates to the natural coloring, flavoring and antioxidant enrichment of ayran, which is a traditional beverage with high sensory (color, taste, aroma, etc.) and nutritional (protein, carbohydrate, calcium, etc.) quality and taste, aroma and white color properties similar to that of yoghurt, as an alternative product in the dairy industry suitable for all consumers of different ages and genders.

IPC Classes  ?

  • A23C 9/12 - Fermented milk preparationsTreatment using microorganisms or enzymes
  • A23C 9/13 - Fermented milk preparationsTreatment using microorganisms or enzymes using additives
  • A23C 9/133 - Fruit or vegetables

4.

REDUCING ATMOSPHERE SPRAYING DRYER SYSTEM

      
Application Number TR2019000063
Publication Number 2020/117145
Status In Force
Filing Date 2019-10-02
Publication Date 2020-06-11
Owner IĞDIR ÜNİVERSİTESİ (Turkey)
Inventor Örs, Betül

Abstract

The present invention relates to a Reducing Atmosphere Spray Dryer system designed to maintain the chemical, sensory and nutritional characteristics of all products [milk and milk products (milk powder, whey protein powder, casein powder,,. etc.), fruit and vegetable products (powders of fruit and vegetable juices, powders of fruit and vegetable extracts.., etc.), encapsulated products (encapsulated fat, encapsulated aroma, encapsulated microorganism, encapsulated functional compound, encapsulated mineral matter... etc.), coffee powder, tea powder, cocoa powder, instant yeast powder, egg powder, enzyme, baby food, herbal extracts, pharmaceuticals... etc.] in the form of an oxygen- or oxidation-sensitive solution, suspension, emulsion or puree using a mixture of reducing gases (nitrogen and / or inert gas and / or carbon dioxide and / or hydrogen).

IPC Classes  ?

  • F26B 3/12 - Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air the gas or vapour carrying the materials or objects to be dried with it in the form of a spray
  • F26B 21/04 - Circulating air or gases in closed cycles, e.g. wholly within the drying enclosure partly outside the drying enclosure
  • A23L 3/46 - Spray-drying
  • B01D 1/18 - Evaporating by spraying to obtain dry solids

5.

NEW GENERATION PRODUCTION OF FERMENTED DAIRY PRODUCTS

      
Application Number TR2019000046
Publication Number 2020/055351
Status In Force
Filing Date 2019-05-31
Publication Date 2020-03-19
Owner IĞDIR ÜNİVERSİTESİ (Turkey)
Inventor Duried, Alvazeer

IPC Classes  ?

  • A23C 9/00 - Milk preparationsMilk powder or milk powder preparations

6.

REDUCING ATMOSPHERE DRYING

      
Application Number TR2019000038
Publication Number 2020/055350
Status In Force
Filing Date 2019-05-10
Publication Date 2020-03-19
Owner IĞDIR ÜNIVERSİTESİ (Turkey)
Inventor Örs, Betül

Abstract

This invention relates to a Reducing Atmosphere Drying which can dry all biological products (dairy products, seafood, fruit seeds, nuts and oil-rich products such as olives, roses and tea leaves, fruits and vegetables, medicinal and aromatic plants, antioxidant-rich materials such as spices and aroma-rich products and raw materials etc.) and non-biological products which are oxygen and heat sensitive such as food and pharmaceutics by preserving their chemical, sensorial and nutritional properties without using preservative chemicals by means of the circulation of gas mixture (N2 and/or C02 and/or H2) comprising reducing gas (H2) inside a dryer in the form of a closed cycle.

IPC Classes  ?

  • F26B 3/32 - Drying solid materials or objects by processes involving the application of heat by development of heat within the materials or objects to be dried
  • F26B 21/02 - Circulating air or gases in closed cycles, e.g. wholly within the drying enclosure
  • B01D 53/26 - Drying gases or vapours
  • A23L 3/3418 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O