The invention relates to the storage system that allows hot water obtained from solar panels (2) to be transferred to the water application tank B and used for weed control.
The present invention relates to the natural coloring, flavoring and antioxidant enrichment of ayran, which is a traditional beverage with high sensory (color, taste, aroma, etc.) and nutritional (protein, carbohydrate, calcium, etc.) quality and taste, aroma and white color properties similar to that of yoghurt, as an alternative product in the dairy industry suitable for all consumers of different ages and genders.
The present invention relates to a Reducing Atmosphere Spray Dryer system designed to maintain the chemical, sensory and nutritional characteristics of all products [milk and milk products (milk powder, whey protein powder, casein powder,,. etc.), fruit and vegetable products (powders of fruit and vegetable juices, powders of fruit and vegetable extracts.., etc.), encapsulated products (encapsulated fat, encapsulated aroma, encapsulated microorganism, encapsulated functional compound, encapsulated mineral matter... etc.), coffee powder, tea powder, cocoa powder, instant yeast powder, egg powder, enzyme, baby food, herbal extracts, pharmaceuticals... etc.] in the form of an oxygen- or oxidation-sensitive solution, suspension, emulsion or puree using a mixture of reducing gases (nitrogen and / or inert gas and / or carbon dioxide and / or hydrogen).
F26B 3/12 - Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air the gas or vapour carrying the materials or objects to be dried with it in the form of a spray
F26B 21/04 - Circulating air or gases in closed cycles, e.g. wholly within the drying enclosure partly outside the drying enclosure
This invention relates to a Reducing Atmosphere Drying which can dry all biological products (dairy products, seafood, fruit seeds, nuts and oil-rich products such as olives, roses and tea leaves, fruits and vegetables, medicinal and aromatic plants, antioxidant-rich materials such as spices and aroma-rich products and raw materials etc.) and non-biological products which are oxygen and heat sensitive such as food and pharmaceutics by preserving their chemical, sensorial and nutritional properties without using preservative chemicals by means of the circulation of gas mixture (N2 and/or C02 and/or H2) comprising reducing gas (H2) inside a dryer in the form of a closed cycle.
F26B 3/32 - Drying solid materials or objects by processes involving the application of heat by development of heat within the materials or objects to be dried
F26B 21/02 - Circulating air or gases in closed cycles, e.g. wholly within the drying enclosure
A23L 3/3418 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O