The present invention relates to a personal care composition. Particularly, the present invention relates to a personal care composition comprising a carboxymethyl cysteine compound, one or more oil-soluble sunscreens and one or more water-soluble sunscreens. The personal care composition provides protection from potentially harmful effects that may be caused by exposure to ultraviolet and visible e.g. blue, light.
The present invention relates to stable gel laundry detergent composition. Although several approaches at providing laundry gel composition which provide desired viscosity, good cleaning performance while maintaining desired sensorial properties and appearance have been known, it is still desired to provide improved laundry gel composition. The present inventors have found that by incorporating a balanced combination of alkali metal carbonate and a hydroxyalkyl alkyl cellulose, it is possible to provide a laundry gel composition with desired viscosity and good physical appearance and the gel composition also provides good cleaning performance.
A laundry capsule comprising a first, a second, a third and a fourth chamber, each chamber comprising a fabric treatment composition and wherein the first and third chambers each have a volume of from 2.6 to 3.0 ml, and the second and fourth chambers each have a volume of from 5.2 to 6 ml wherein the chambers are formed between a pair of water-soluble films sealed together such that the four chambers are formed substantially along a single sealing plane when viewed along the sealing edge, said capsule comprising a perimeter seal and an inner seal, said inner seal separating the chambers from one another and wherein the second chamber is disposed between the first and third chambers and the fourth chamber is disposed between the third and the first chamber such that the first, second, third and fourth chambers are disposed sequentially in a circumferential direction.
The present invention relates to a fat-based non-dairy confection composition for coating a frozen confection comprising: fat in an amount of 35 to 65 wt%; sugars in an amount of 20 to 50 wt; seed kernel paste in an amount of 5 to 30 wt%; and non-fat cocoa solids in an amount of 5 to 20 wt%.
A23G 1/30 - Cocoa products, e.g. chocolateSubstitutes therefor
A23G 1/36 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition characterised by the fats used
A23G 1/48 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
A23G 3/40 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the fats used
A23G 3/48 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
A23L 25/00 - Food consisting mainly of nutmeat or seedsPreparation or treatment thereof
A23D 7/005 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
A23G 9/48 - Composite products, e.g. layered, coated, filled
The present invention relates to a Fat-based confection composition for coating a frozen confection comprising: fat in an amount of 35 to 65 wt%; sugars in an amount of 20 to 50 wt%; seed kernel paste in an amount of 5 to 30 wt%; cocoa solids in an amount of 5 to 20 wt%; wherein the seed kernel paste provides a portion of the fat, and the fat provided by the seed kernel paste comprises at least 30 wt% MUFA, no more than 20 wt% SAFA, and no more than 50 wt% PUFA; and wherein the seed kernel paste comprises high oleic sunflower seed kernel paste.
A23G 1/30 - Cocoa products, e.g. chocolateSubstitutes therefor
A23G 1/36 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition characterised by the fats used
A23G 1/48 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
A23G 3/40 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the fats used
A23G 9/32 - Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition
A23D 7/005 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
A23L 25/00 - Food consisting mainly of nutmeat or seedsPreparation or treatment thereof
A23G 9/48 - Composite products, e.g. layered, coated, filled
A method for treating fabric with a wash liquor formed by diluting a detergent composition in water and contacting said fabric with said wash liquor for a period of from 10 to 25 minutes (pref. 10 to 20 min) before rinsing, said detergent composition comprising at least one surfactant, an alkoxylated oligoamines cleaning booster and a fragrance, where said fragrance comprises a fragrance component selected from vertenex, aldehyde MNA, dodecanal, nympheal, coumarin, amyl salicylate and mixtures thereof.
A method for treating fabric with a wash liquor formed by diluting a laundry liquid detergent composition in water and contacting said fabric with said wash liquor for a period of from 10 to 25 minutes before rinsing, said detergent composition comprising at least one surfactant and a fragrance, where said fragrance comprises a fragrance component selected from phenolic fragrances, beta-ionone and mixtures thereof.
The present invention relates to a skin cleansing composition, particularly a skin cleansing composition that provides improved antimicrobial benefit. The skin cleansing composition comprises N-acyl (R-C=O) substituted diamine wherein R is alkyl group of 1 to 8, preferably 1 to 4, linear or branched, carbon atoms; and wherein the pH of the composition is in the range from 4 to 11; and the composition is substantially free of a bleaching agent,.
A61Q 17/00 - Barrier preparationsPreparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
Washing machine comprising a detergent reservoir, said reservoir comprising from 80ml to 3000ml liquid detergent comprising a surfactant, water and a fragrance, wherein the fragrance comprises a fragrance component selected from n-hexyl salicylate, C12 aldehyde and gardenol and mixtures thereof.
The invention provides a cosmetic skin care method for increasing the biosynthesis of GABA by resident skin commensal microbes on the skin of an individual, the method comprising the steps of: (i) adjusting the equilibrium of a microbial population of a region of the skin of an individual to increase the number of Cutibacterium acnes subsp. defendens (phylotype II) bacteria on the individual's skin in said region of the skin, and (ii) administering a GABA precursor comprising L-glutamic acid and/or a salt thereof to said region of the skin.
The invention provides the cosmetic use of L-glutamic acid, and/or a salt thereof, in a cosmetic skin care composition as an active ingredient for enhancing GABA biosynthesis by resident skin commensal microbes on the skin of an individual. The invention also provides L-glutamic acid, and/or a salt thereof, for use in enhancing GABA biosynthesis by resident skin commensal microbes on the skin of an individual.
A machine dishwash detergent composition comprising from 1 to 30 wt. % of linear alkyl chain C10-C16 fatty alcohol alkoxylate non-ionic surfactant; and from 0.1 to 15 wt. % of sophorolopids, wherein the sophorolipids contain at least 70 wt. % of lactonic sophorolipid based on the total dry weight of the sophorolipid.
A machine dishwash detergent composition comprising from 1 to 30 wt. % of branched alkyl chain C10-C16 fatty alcohol alkoxylate non-ionic surfactant; and from 0.1 to 15 wt. % of sophorolopids, wherein the sophorolipids contain at least 70 wt. % of lactonic sophorolipid based on the total dry weight of the sophorolipid.
The invention relates to an apparatus (1) for separating flexible packaging material from packaged consumer product, preferably dry food products in powdery form, wherein the apparatus comprises a cutting system (2) comprising one round knife blade (5), and a separator system (3) comprising at least one separator drum (8) comprising a sieve wall (9).
The present invention relates to a personal care composition. Particularly, the present invention relates to a personal are composition comprising one or more alpha hydroxy acids, one or more beta hydroxy acids; and one or more polyhydroxy acids, with pH around the pH of the skin that provides improved skin radiance/ luminosity. Particularly, the composition comprises low amounts of alpha hydroxy acids.
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
Goods & Services
Bleaching preparations and other substances for laundry use;
cleaning, polishing, scouring and abrasive preparations;
fabric conditioning preparations, fabric softeners; stain
removing preparations; deodorizing and freshening
preparations for use on clothing and textiles; soaps, soaps
for brightening textiles; hand washing preparations; laundry
starch; sachets and sheets for perfuming fabrics; scented
water not for personal use; deodorants; perfumery, essential
oils, cosmetics, hair lotions; dentifrices.
21.
A PERSONAL CARE COMPOSITION BASED ON CARBOXYMETHYL CYSTEINE COMPOUND AND ROSMARINIC ACID OR SALT AND ESTER THEREOF
Disclosed is a personal care composition comprising carboxymethyl cysteine compound and rosmarinic acid compound selected from rosmarinic acid, salt and ester thereof, wherein the molar ratio of the carboxymethyl cysteine compound to total rosmarinic acid compound is no greater than 25:1.
A cosmetic composition is disclosed comprising i) hinokitiol; and ii) a hydroxamic acid; wherein the weight ratio of the amount of said hydroxamic acid to that of hinokitiol is from 2:1 to 15:1; wherein the hydroxamic acid is caprylhydroxamic acid, benzohydroxamic acid or a mixture thereof.
Disclosed is a personal care composition comprising carboxymethyl cysteine compound and silymarin compound, wherein the silymarin compound is selected from silymarin, silybin, isosilybin, silydianin, silychristin, silandrin, silymonin, neosilyhermin, salt and ester thereof, and a combination thereof.
Disclosed is a personal care composition comprising carboxymethyl cysteine compound and creatinine compound, wherein the creatinine compound is selected from creatinine, salt of creatinine, solvate of creatinine, hydrate of creatinine and a combination thereof and the carboxymethyl cysteine compound is present in amount of at least 0.00001% and no greater than 10% by weight of the composition.
A silicone free aqueous cleansing composition, comprising: i) from 3 to 15 wt % of a sulphated anionic surfactant; ii) from 0.5 to 5 wt % of a zwitterionic surfactant; iii) from 0.1 to 1 wt % a triglyceride oil comprising at least 30 % of fatty chains having a carbon- carbon chain length of 12; iv) from 0.01 to 0.1 wt % caprylic acid; and v) from 0.1 to 2 wt % of a cationic polysaccharide deposition polymer; wherein the ratio of triglyceride oil to caprylic acid is 5:1 to 15:1; wherein the composition is in the form of a microemulsion; and wherein the composition is free from silicone, provides frizz reduction and conditioning benefits to hair.
The present invention is directed to a wash composition having a surfactant system comprising a sulfated-based surfactant and a zwitterionic surfactant not derived from palm kernel oil. The wash composition is stable and lathers well upon use.
A solid fragrance booster composition comprising: a) 30 to 95 wt.% sodium carbonate; b) 0.25 to 40 wt.% polymer; c) 2 to 49 wt.% water; and d) 0.1 to 30 wt.% perfume.
Disclosed is a personal care composition comprising carboxymethyl cysteine compound and carotenoid compound, wherein the carotenoid compound is selected from carotenoid and ester thereof, wherein the weight ratio of the carboxymethyl cysteine compound to the carotenoid compound is in the range of 40:1 to 1:25.
Disclosed is a personal care composition comprising carboxymethyl cysteine compound and creatine compound selected from creatine, salt of creatine, solvate of creatine, hydrate of creatine and ester of creatine wherein the carboxymethyl cysteine compound is present in amount of at least 0.00001% and no greater than 10% by weight of the composition.
A solid fragrance booster composition comprising: a) 30 to 95 wt.% sodium carbonate; b) 0.25 to 40 wt.% ethoxylated non-ionic surfactant having 10 to 100 ethoxylate groups; c) 2 to 49 wt.% water; and d) 0.1 to 30 wt.% perfume.
A solid fragrance booster composition comprising: a) 30 to 88 wt.% Sodium carbonate; b) 10 to 49 wt.% water; and c) 0.1 to 20 wt.% perfume; wherein the ratio of sodium carbonate to water is 1:1 to 3:1.
Disclosed is a personal care composition comprising carboxymethyl cysteine compound and moringa oil wherein the carboxymethyl cysteine compound is present in amount of at least 0.00001% and no greater than 10% by weight of the composition.
A solid fragrance booster composition comprising: a) 10 to 95 wt.% inorganic calcium salt; b) 0.25 to 10 wt.% anionic surfactant; c) 2 to 49 wt.% water; and d) 0.1 to 30 wt.% perfume.
The present invention relates to a process of producing a health drink product. More particularly the present invention relates to a process of producing a health drink product with low sugar content. Accordingly, the present invention provides A process for producing a malt-based product comprising the steps of subjecting a mixture comprised of malted barley and water to a heat treatment step for about 5 minutes to 30 minutes at a temperature in the range from 75°C to 90°C, wherein the malted barley comprising of alpha (a) and beta (|3) amylase in an initial amount and further wherein the remaining amount of alpha (a) amylase in the mixture at the end of 5 minutes of the heat treatment is in the range from 10 to 25% of the initial amount.
The invention provides a flip top dispensing closure for a container that has an opening to the container interior where a fluent product may be stored, the dispensing closure comprising: a closure body having a closure deck, a closure skirt which depends from the closure deck and which is adapted to engage with the container at the container opening, and a dispensing spout for communicating with the interior of the container which extends upwardly from the closure deck and which incorporates a dispensing orifice; wherein the dispensing spout has a tapered sidewall terminating in an annular collar which defines the peripheral edge of a recessed upper dispensing face from which the dispensing orifice projects, and a closure cap which is hinged to the closure body, and which is operable between a closed position occluding the dispensing spout to prevent dispensing from the container and an open position away from the dispensing spout to permit dispensing from the container, the closure cap incorporating a sealing spud with surfaces adapted for sealing engagement with the annular collar of the dispensing spout when the closure cap is in the closed position, characterized in that the dispensing orifice is of a generally rectangular cross section.
B65D 47/08 - Closures with discharging devices other than pumps with pouring spouts or tubesClosures with discharging devices other than pumps with discharge nozzles or passages having articulated or hinged closures
B65D 83/14 - Containers for dispensing liquid or semi-liquid contents by internal gaseous pressure, i.e. aerosol containers comprising propellant
B65D 85/00 - Containers, packaging elements or packages, specially adapted for particular articles or materials
B05B 1/00 - Nozzles, spray heads or other outlets, with or without auxiliary devices such as valves, heating means
B05C 17/005 - Hand tools or apparatus using hand-held tools, for applying liquids or other fluent materials to, for spreading applied liquids or other fluent materials on, or for partially removing applied liquids or other fluent materials from, surfaces for discharging material through an outlet orifice by pressure
39.
MEAT ANALOGUE COMPOSITION AND PROCESS FOR MANUFACTURE THEREOF
Disclosed is a meat analogue composition: textured vegan protein in an amount of at least 5 wt% by weight of the composition; monosaccharides, disaccharides and/or maltodextrin in a total amount of at least 0.05 wt% by weight of the meat analogue composition; a non-proteinaceous gelling hydrocolloid other than methylcellulose in an amount of at least 2.0 wt% by weight of the meat analogue composition.
A23J 3/22 - Working-up of proteins for foodstuffs by texturising
A23L 29/206 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin
A23L 29/212 - StarchModified starchStarch derivatives, e.g. esters or ethers
A23L 29/256 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
43 - Food and drink services, temporary accommodation
Goods & Services
Meat substitutes; fish substitutes; poultry substitutes; vegetable-based cream; spreads made of vegetables, fruits, or meat substitutes; vegetable-, legume-, or soy- based meat substitutes; preserved, frozen, dried and cooked vegetables; prepared salads; fruit- and grain-protein-based foods used as substitutes for meat; formed textured vegetable protein for use as a meat substitute; prepared dishes and meals based primarily on meat substitutes; prepared dishes and meals based primarily on fish substitutes; prepared dishes and meals based primarily on poultry substitutes; Frozen meals consisting primarily of vegetables, poultry substitutes, fish substitutes, meat substitutes; foods and food additives for non-industrial culinary purposes made from lupins; foods and food additives for non-industrial culinary purposes produced from vegetables, legumes or soybeans; vegetarian snacks based primarily on fruits, nuts, seeds, or vegetables; snack foods based on nuts; snack foods based on vegetables; fruit- and nut- based snack bars; nut- and seed-based snack bars; tofu-based snacks; soups; preparations for making soups; broth; preparations for making broth; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and milk products excluding ice cream, ice milk and frozen yogurt; dairy substitutes; egg substitutes. Coffee, tea, cocoa and artificial coffee; Rice; pasta; noodles; Sushi; Pasta-based prepared meals; Rice-based prepared meals; Noodle-based prepared meals; Tapioca; sago; Flour and preparations made from cereals, namely, processed cereals; Tacos; Tortillas; Cereal based snack foods; Grain-based snack foods; Rice-based snack foods; prepared Pizza; Bread, pastries; Quiches; Chocolate; Ice cream, sorbets and other edible ices; Sugar; honey; treacle; Yeast; baking-powder; Salt, seasonings, spices, preserved herbs being seasonings; Vinegar; Sauces; Dressings for food; Mayonnaise; Ketchup; Mustard; Condiments being sauces; Food flavourings and food additives for non-industrial culinary purposes made from lupins; food flavouring and food additives for non-industrial culinary purposes made from soy; spreads made of vegetables, fruits, spreads made of grain protein; rice-, grain-, corn-, or cereal-based vegetarian snacks. Services for providing food and drink being restaurant services.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
43 - Food and drink services, temporary accommodation
Goods & Services
Meat substitutes; fish substitutes; poultry substitutes; vegetable-based cream; spreads made of vegetables, fruits, grain protein or meat substitutes; vegetable, legumes or soy based meat substitutes; preserved, frozen, dried and cooked vegetables; prepared salads; fruits and grain protein foods used as substitutes for meat; formed textured vegetable protein for use as a meat substitute; prepared dishes and meals based on meat substitutes; prepared dishes and meals based on fish substitutes; prepared dishes and meals based on poultry substitutes; frozen meals consisting primarily of vegetables; snack foods based on nuts; snack foods based on vegetables; fruit and nut- based snack bars; nut and seed-based snack bars; tofu based snacks; soups; preparations for making soups; broth; preparations for making broths; jellies for food; jams; eggs; milk; cheese; butter; yoghurt; milk products; dairy substitutes; egg substitutes. Artificial coffee; cocoa; coffee; tea; rice; pasta; noodles; sushi; pasta-based prepared meals; rice-based prepared meals; noodle-based prepared meals; tapioca; sago; flour; preparations made from cereals; tacos; tortillas; cereal based snack foods; grain-based snack foods; rice-based snack foods; pizzas [prepared]; bread; pastries; confectionery; quiches; chocolate; ice-cream; sorbets; edible ice; sugar; honey; treacle; yeast; baking-powder; salt; seasonings; spices; preserved herbs; vinegar; sauces; food dressings [sauces]; mayonnaise; ketchup; mustard; sauces [condiments]; food flavourings made from lupins; food flavouring made from soy. Services for providing food and drink.
A composition comprising: a sugar selected from a monosaccharide, a disaccharide, and a combination thereof, preferably a monosaccharide; a sodium salt; and a potassium salt, preferably potassium citrate, tripotassium citrate, and/or a combination thereof; wherein the composition is substantially free of a phosphate salt; and wherein the composition is color stable.
A23L 29/30 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing carbohydrate syrupsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugarsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugar alcohols, e.g. xylitolFoods or foodstuffs containing additivesPreparation or treatment thereof containing starch hydrolysates, e.g. dextrin
A23L 33/10 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives
A23L 33/125 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing carbohydrate syrupsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugarsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugar alcoholsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing starch hydrolysates
A composition comprising: a sugar selected from a monosaccharide, a disaccharide, and a combination thereof, preferably a monosaccharide; and at least one amino acid, preferably glutamine, L-glutamine, alanine, and/or L-alanine; wherein the composition is substantially free of a phosphate salt; and wherein the composition is color stable.
A23L 29/30 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing carbohydrate syrupsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugarsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugar alcohols, e.g. xylitolFoods or foodstuffs containing additivesPreparation or treatment thereof containing starch hydrolysates, e.g. dextrin
A23L 33/10 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives
A23L 33/125 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing carbohydrate syrupsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugarsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugar alcoholsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing starch hydrolysates
A liquid composition is disclosed comprising (a) from 0.0001 to 5% by weight of a bacterial cellulose; and (b) from 0.01 to 10% by weight of a copolymer polymerized from monomers comprising: (i) at least one ethylenically unsaturated carboxylic acid; and (ii) at least one C1-C5 alkyl ester and/or at least one C1-C5 hydroxyalkyl ester of acrylic acid or methacrylic acid; wherein the bacterial cellulose and the copolymer are present in a weight ratio of from 1:20 to 10:1.
Process is disclosed comprising the steps of: preparing a bacterial cellulose premix, wherein the bacterial cellulose premix comprises bacterial cellulose and water at a weight ratio from 1:1200 to 1:300; separately preparing a copolymer premix, wherein the copolymer is polymerized from monomers comprising: (i) at least one ethylenically unsaturated carboxylic acid; and (ii) at least one C1-C5 alkyl ester and/or at least one C1-C5 hydroxyalkyl ester of acrylic acid or methacrylic acid, wherein the copolymer premix comprises copolymer and water at a weight ratio from 1:30 to 1:3; and adding the copolymer premix to the bacterial cellulose premix.
A transparent liquid laundry booster composition comprising: 0.01 to 20 wt.% perfume, 1 to 40 wt.% non-ionic surfactant, 0.05 to 5 wt.% network forming polymer and 0.001 to 10 wt.% beads having a diameter of 200 μm to 1500 μm, wherein the pH is 7.2 to 8.2.
A liquid laundry booster composition comprising: 0.001 to 10 wt.% beads comprising cellulose, 1 to 40 wt.% non-ionic surfactant and having a diameter of 200 μm to 1500 μm; and 0.1 to 20 wt.% perfume.
A liquid laundry booster comprising: 0.001 to 10 wt.% beads having a diameter of 200 μm to 1500 μm, 0.05 to 5 wt.% network forming polymer and 1 to 30 wt.% alcohol ethoxylate.
The present invention relates to detergent bars. Specifically, the present invention relates to a laundry detergent bar composition having no polyphosphate builders. The present inventors have found that disclosed process for preparing a solid laundry detergent bar composition which involves a step of complete neutralization of the acid precursor of anionic surfactant with specific neutralizing agent and a step of contacting a phosphorous based acid with an aluminium containing alkaline compound to form an aluminium-phosphate complex provides a laundry detergent bar composition which has desirable bar properties and sensorial properties even when the laundry detergent bar composition has 0 wt.% polyphosphate builder, more specifically when the laundry detergent bar composition has 0 wt.% STPP. The laundry detergent bar deliver superior sensory properties such as lather, bar feel, skin feel, colour of the bar, without altering the processability and physical properties of the bar.
A container containing a transparent laundry fragrance booster composition, wherein the transparent laundry fragrance booster composition comprises: Perfume; and Ethoxylated triglyceride; and wherein the container comprises 25 to 100 wt.% post-consumer recycled resin.
Disclosed are methods and uses for inhibiting protease activity, thereby preventing or reducing hair shedding, comprising applying capryloyl glycine or a composition comprising capryloyl glycine to the scalp of an individual.
The present invention is in the field of providing an antiperspirant composition for minimizing stains, particularly the yellowish discoloration on fabrics. The present invention is directed to an antiperspirant composition comprising a metal based antiperspirant active, non-ionic surfactant having an HLB value less than 12 and cationic surfactant.
A61K 8/894 - Polysiloxanes saturated, e.g. dimethicone, phenyl trimethicone, C24-C28 methicone or stearyl dimethicone modified by a polyoxyalkylene group, e.g. cetyl dimethicone copolyol
54.
PROCESS FOR THE MANUFACTURE OF A NON-AQUEOUS COMPOSITION
A process for the manufacture of a non-aqueous composition comprising the following sequential steps: i) heating a liquid organic polyol and structurant mix in a vessel to a temperature of 60°C or above, ii) addition of an abrasive and other non-flavour ingredients to the mix, iii) rapid cooling the resulting mix from a temperature of above 60°C using a heat exchanger at a cooling rate of 1°C/min or above to form a paste or gel.
Method for producing a C10-C13 linear olefin product, comprising the steps of: (a) providing an oleo hydrocarbon composition comprising hydrocarbons in the range C14 – C22; (b) cracking the composition of (a) to produce a mixture of hydrocarbons in the range C10 – C13; and (c) fractionating the mixture of hydrocarbons to separate a heart cut stream comprising C10-C13 paraffins. Also, method for producing linear alkyl benzene LAB comprising the steps of: (a) providing an oleo hydrocarbon composition comprising hydrocarbons in the range C14 – C22; (b) cracking the composition of (a) to produce a mixture of hydrocarbons in the range C10 – C13; (c) fractionating the mixture of hydrocarbons to separate a heart cut stream comprising C10-C13 paraffins; (d) dehydrogenating (c) to provide a second heart cut stream of C10-C13 alkenes (olefins); (e) alkylating the second heart cut stream with a third stream of benzene to form stream of alkylbenzenes.
C10G 3/00 - Production of liquid hydrocarbon mixtures from oxygen-containing organic materials, e.g. fatty oils, fatty acids
C07C 2/64 - Addition to a carbon atom of a six-membered aromatic ring
C07C 5/44 - Preparation of hydrocarbons from hydrocarbons containing the same number of carbon atoms by dehydrogenation with a hydrogen acceptor with a halogen or a halogen-containing compound as an acceptor
C07C 15/107 - Monocyclic hydrocarbons having a saturated side-chain containing at least six carbon atoms, e.g. detergent alkylates
C11D 1/22 - Sulfonic acids or sulfuric acid estersSalts thereof derived from aromatic compounds
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
Goods & Services
Detergents; preparations and substances for laundry use; fabric conditioning preparations; bleaching preparations; cleaning, polishing, scouring and abrasive preparations; preparations for dishwashing purposes; soaps; impregnated cloths for dusting and polishing; preparations for the cleaning, care and beautification of cutlery and dishes; dishwash powder; dishwashing detergents; dishwashing preparations; drying agents for dishwashing machines; degreaser.
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
Goods & Services
Detergents; preparations and substances for laundry use; fabric conditioning preparations; bleaching preparations; cleaning, polishing, scouring and abrasive preparations; preparations for dishwashing purposes; soaps; impregnated cloths for dusting and polishing; preparations for the cleaning, care and beautification of cutlery and dishes; dishwash powder; dishwashing detergents; dishwashing preparations; drying agents for dishwashing machines; degreaser.
A hair care composition is disclosed comprising i) a cleansing surfactant comprising an anionic surfactant; ii) a silicone and average particle size of the silicone is from 50nm to 800nm; and iii) a compound comprising a silicone polymer, a quaternary ammonium group and a polyether in its molecule; wherein the weight ratio of the amount of said silicone to the amount of said compound is from 3:1 to 20:1.
A61K 8/46 - Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing sulfur
A61K 8/898 - Polysiloxanes containing atoms other than silicon, carbon, oxygen and hydrogen, e.g. dimethicone copolyol phosphate containing nitrogen, e.g. amodimethicone, trimethyl silyl amodimethicone or dimethicone propyl PG-betaine
A61K 8/892 - Polysiloxanes saturated, e.g. dimethicone, phenyl trimethicone, C24-C28 methicone or stearyl dimethicone modified by a hydroxy group, e.g. dimethiconol
A toothpaste composition comprising: a) from 5 wt% to 25wt% of the total composition of polyol; b) from 20 wt% to 60 wt% of the total composition of calcium carbonate; c) from 0.1 wt% to 5 wt% of the total composition of sodium bicarbonate; d) from 0.05 to 5 wt% of the total composition of a flavour and e) from 0.1 to 5 wt% of the total composition of a cetylpyridium chloride clay complex.
The present invention provides relates to hydratable concentrate compositions and methods for forming stable end-use personal cleansing formulations. Personal cleansing hydratable concentrate compositions of the present invention comprise 0.1 to 50 wt% of soap; 0.1 to 40 wt% of non-soap surfactant; 0.1 to 8.5 wt% electrolyte; 20 to 60 wt% water; and 1.0 to 7.5 wt% of a thickener selected from the group of class-I and class-II polymers, mixtures and combinations thereof; wherein class-I comprises cellulose-based polymers, and gum-based polymers, mixtures and combinations thereof and class-II comprises acrylic acid based polymers.
The present invention relates to an aerated frozen confection comprising: fat in an amount of 3 to 15 wt%; sugars in an amount of 10 to 30 wt%; milk protein in an amount of 0.2 to 0.6 wt%; wherein the milk protein is 20 to 50 wt% whey protein, and 50 to 80 wt% casein.
A23G 9/40 - Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition characterised by the dairy products used
A23G 9/32 - Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition
A23G 9/34 - Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition characterised by carbohydrates used, e.g. polysaccharides
A23G 9/38 - Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition containing peptides or proteins
A23G 9/42 - Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
A23G 9/46 - Aerated, foamed, cellular or porous products
64.
MILD LAMELLAR WASH COMPOSITION HAVING REDUCED ISETHIONATE AND PALM KERNEL OIL DERIVED STRUCTURANT
The present invention is directed to a lamellar wash composition having a surfactant system with total anionic that has less than 40% by weight isethionate, and an amphoteric, zwitterionic or both. The composition is stable and has no or reduced amounts of structurant derived from palm kernel oil. The composition surprisingly provides excellent sensory and lathering characteristics and remains stable in lamellar phase.
The present invention is directed to a lamellar wash composition having a surfactant system with an anionic that is at least 40% by weight isethionate, and an amphoteric, zwitterionic or both. The composition is stable and has no or reduced amounts of surfactant with an amidoal- kyl bridge and no or reduced amounts of structurant derived from palm kernel oil. The composi- tion surprisingly provides excellent sensory and lathering characteristics and remains in lamellar phase.
The present invention relates to a solid cleaning composition in tablet form that delivers antimicrobial efficacy against both gram positive and gram negative bacteria. The composition is useful in disinfection of hard surfaces like those in toilets, kitchen sink, and dish wash machines; as well as in disinfecting fabrics. This is achieved at low concentration of cationic surfactant the efficacy of which is boosted with amino acid based surfactant in a tablet comprising an effervescent system.
A paper-based lid, lid and container assembly that preferably contains a food product, preferably a frozen confectionary product, and a process to fill the latter assembly, wherein the lid comprises a skirt with tamper-evidence features provided by a plurality of weakening lines.
The present invention relates to a composition for reducing malodour. Particularly, the present invention relates to a liquid fabric treatment composition like a laundry detergent or fabric conditioning composition that ensures that the surface remains fresh and free of malodours. This is ensured by using a composition comprising a surfactant, select polysaccharide and a hydrotrope.
The present invention relates to a solid laundry composition for reducing malodour. Particularly, the present invention relates to a solid laundry detergent composition; that ensures that the fabric surface remains fresh and free of malodours. This is ensured by using a composition comprising a surfactant, select polysaccharide and a hydrotrope.
Use of a hair treatment composition comprising an anionic surfactant, an amphoteric surfactant, a non-ionic surfactant, a zwitterionic surfactant, a cationic surfactant, or a combination thereof; an amino acid complex comprising glutamic acid, arginine, serine, and histidine; and a fiber active complex, to repair damage to hair protein in hair.
Use of a particulate starch particle and a non-silicone oil in a silicone free composition to provide clean feel to hair; a preferred composition being a hair treatment composition comprising: i) 0.01 to 1.5 wt %, by weight of the total composition, of starch particles having a Dv(50) particle size of from 1 to 12 microns; and ii) 0.01 to 3 wt % of a hydrophobic non-silicone oil; wherein, the weight ratio of starch (i) to oil (ii) is from 2:1 to 1:2; wherein i) and i) are dispersed within: iii) a conditioning gel phase comprising a cationic surfactant and a fatty material.
The present invention is in the fields of hard surface cleaning compositions. It relates to a concentrated composition for providing a storage stable hard surface cleaner on dilution in water, that delivers improved streak free cleaning performance. The present invention provides a concentrated hard surface cleaning composition comprising: (a) 1 to 20 % by weight of a glycol ether selected from ethylene glycol monomethyl ether, propylene glycol monomethyl ether, propylene glycol mono n-butyl ether, ethylene glycol mono hexyl ether, di-propylene glycol monomethyl ether, di-propylene glycol mono propyl ether, and diethylene glycol butyl ether, propylene glycol mono phenyl ether and propylene glycol monomethyl ether acetate and combinations thereof; (b) 1 to 20 % by weight of C2 to C10 alcohol; (c) 0.5 to 10% by weight of a preservative; and (d) water, wherein the preservative comprises phenoxyethanol. The composition forms a hard surface cleaner on dilution in water, that provides streak free cleaning to a surface. The cleaner shows reduced microbial growth over time, thereby it can be stored and used for a longer period.
A method for treating fabric by forming a wash liquor comprising one part a liquid laundry composition comprising Secondary Alkane Sulphonate (SAS) and from 0.1 to 5% wt. a fragrance with from 100 to 500 parts water to form a wash liquor, treating said fabric with said wash liquor, and wherein said fragrance comprising at least one of geraniol, citronellol, linalool, limonene and mixtures thereof.
The present invention relates to a composition for reducing malodour. Particularly, the present invention relates to a hard surface cleaning composition like that used to clean dishes in the kitchen, that ensures that the surface remains fresh and free of malodours. This is ensured by using a composition comprising a surfactant, select polysaccharide and a hydrotrope.
The present invention is in the field of cosmetic compositions, in particular, compositions which can provide sweat management benefit. Disclosed is an aqueous cosmetic composition comprising: (i)a polymer selected from polyacrylic acid, polyacrylate, poly methacrylic acid and polymethacrylate; (ii)a water-soluble metal salt wherein the metal is selected from calcium, magnesium, and zinc; wherein the molecular weight of the polymer is lower than 9500 g/mol; wherein pH of the composition is from 3 to 5.5; wherein the composition comprises at least 1% of said polymer by weight of the composition.
A61K 8/81 - Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds obtained by reactions involving only carbon-to-carbon unsaturated bonds
A frozen aerated confection comprising a fat component in an amount of 1 wt% to 15 wt%, wherein the fat component comprises interesterified fat, and from 0.1 wt% to 5 wt% of the fat component comprises triglycerides which have from 59 to 63 total carbon atoms and comprise at least one saturated fatty acid having from 20 to 24 carbon atoms; from 95 wt% to 99.9 wt% of the fat component is a composition comprising liquid oil; wherein the fat component comprises triglycerides with 57 carbon atoms (C57) and triglycerides with 61 carbon atoms (C61) in a ratio (C57:C61) of from 10:1 to 30:1.
Use of a hair treatment composition comprises an anionic surfactant, an amphoteric surfactant, a non-ionic surfactant, a zwitterionic surfactant, a cationic surfactant, or a combination thereof; an amino acid complex comprising glutamic acid, serine, glycine, cysteine, and histidine; and a fiber active complex, to repair damage to hair protein in hair.
A hair treatment composition comprises a surfactant, wherein the surfactant comprises an anionic surfactant, an amphoteric surfactant, a non-ionic surfactant, a zwitterionic surfactant, a cationic surfactant, or a combination thereof; an amino acid; and a fiber active.
The invention concerns a composition comprising a polycarbonate block polyether of the formula I Z1PQQ-Z2.....(I) wherein PC represents a carbonate block with P repeat units of formula wherein Re1, Re2, Re3, and Re4are independently selected from H, methyl, ethyl, propyl, butyl, or an ether, ester or carbonate group, with the proviso that when one of Re1, Re2, Re3, and Re4is methyl, ethyl, propyl, butyl, or an ether, ester or carbonate group, the remaining Re1, Re2, Re3, and Re4are H.; PE represents a polyether block with Q repeat units of formula wherein Re1', Re2', Re3', and Re4'are independently selected from H, methyl, ethyl, propyl, butyl, or an ether, ester or carbonate groups, with the proviso that when one of Re1, Re2, Re3, and Re4is methyl, ethyl, propyl, butyl, or an ether, ester or carbonate group, the remaining Re1', Re2', Re3', and Re4'are H; Z111111 alkyl group; Z2 is H, R, R-(O)C or R-O-(O)C; and wherein the value of P is greater than the value of Q.
C08G 65/26 - Macromolecular compounds obtained by reactions forming an ether link in the main chain of the macromolecule from cyclic ethers by opening of the heterocyclic ring from cyclic ethers and other compounds
C08G 65/32 - Polymers modified by chemical after-treatment
C09K 23/00 - Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
The present invention is in the field of cleaning compositions. It relates to a tablet composition providing a liquid cleaning composition on dissolution in water. There is a need for an improved tablet containing significantly high amount of detersive active for providing enhanced cleaning benefit, wherein the tablet is hard, yet dissolves fast in contact with water. The present invention provides a tablet comprising an anionic surfactant and a non-ionic surfactant in a select ratio along with select water-soluble disintegrants, that disintegrants quickly in contact with water thereby providing a liquid cleaning composition. The liquid cleaning composition provides enhanced cleaning benefit. The present invention further provides a process for obtaining a hard surface cleaning composition and a method for cleaning a surface.
The present invention is in the field of cleaning compositions. It relates to a unit dose tablet providing a liquid cleaning composition on dissolution in water. There is a need for an improved tablet containing significantly high amount of detersive active, which is hard, yet dissolves fast in contact with water. The present invention provides a tablet comprising 5 to 80 % by weight of a surfactant selected from anionic surfactant, non-ionic surfactant and combinations thereof; a hydrotrope comprising an alkyl aryl sulphonate having C1 to C5 alkyl chain; and select disintegrants, wherein the surfactant comprises at least an anionic surfactant being alkyl cocoyl taurate. The tablet disintegrates quickly in contact with water, thereby provides a liquid cleaning composition. The present invention further provides a process for obtaining a hard surface cleaner and a method for cleaning a surface.
The present invention relates to a liquid skin cleansing composition, more particularly a composition for washing the face that is especially useful and effective in removal of make-up. The composition is delivered as a foam from a container having a pump with the added attraction that the liquid is visibly transparent over a wide range of temperatures including freezing temperatures. This is achieved by formulating a composition comprising synthetic surfactant and specific concentration of fatty acid and humectant in a narrow range of pH of from 8.8 to 9.8.
A cap for a cartridge comprises fastening means for fastening to a cartridge opening; a gas inlet with first valve configured to control gas flow from outside the cartridge into the cartridge through the cartridge opening and cap; and a liquid outlet with second valve configured to control liquid flow from inside the cartridge through the cartridge opening and the cap; wherein the cap extends from the fastening means (20) into the cartridge (10) in a cylindrical body section (19), and wherein the gas inlet (22) is located on an end (21) of the cylindrical body section (19), and the liquid outlet (26) is located on a side of the cylindrical body section (19).
G01F 11/28 - Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it with stationary measuring chambers having constant volume during measurement
B65D 51/16 - Closures not otherwise provided for with means for venting air or gas
D06F 39/02 - Devices for adding soap or other washing agents
G01F 15/00 - Details of, or accessories for, apparatus of groups insofar as such details or appliances are not adapted to particular types of such apparatus
B05B 11/04 - Deformable containers producing the flow, e.g. squeeze bottles
B65D 47/32 - Closures with discharging devices other than pumps with means for venting
B65D 83/14 - Containers for dispensing liquid or semi-liquid contents by internal gaseous pressure, i.e. aerosol containers comprising propellant
F16K 15/14 - Check valves with flexible valve members
09 - Scientific and electric apparatus and instruments
Goods & Services
Software; computer software applications, recorded or downloadable; computer software platforms, recorded or downloadable; computer programs, downloadable; computer programs, recorded; downloadable mobile phone software applications and podcast with the purpose of providing information related to business and strategy.
Detergent composition comprising a branched alcohol ether sulphate surfactant and an alkyl ether sulphate, wherein the alkyl ether sulphate comprises C12 and C14 alkyl chains and has a mole average of 2.0 to 4.0 ethoxylate units, wherein said alcohol ether sulfate contains less than 10wt% of alcohol ether sulfate with zero ethoxylate groups.
Detergent composition comprising 0.5 to 10% wt. alkoxylated cationic or zwitterionic di or polyamine polymer and an alkyl ether sulphate, wherein the alkyl ether sulphate comprises C12 and C14 alkyl chains and has a mole average of 2.0 to 4.0 ethoxylate units, wherein said alcohol ether sulfate contains less than 10wt% of alcohol ether sulfate with zero ethoxylate groups.
Detergent composition comprising a polyester-based soil release polymer and an alkyl ether sulphate, wherein the alkyl ether sulphate comprises C12 and C14 alkyl chains and has a mole average of 2.0 to 4.0 ethoxylate units, wherein said alcohol ether sulfate contains less than 10wt% of alcohol ether sulfate with zero ethoxylate groups.
Detergent composition comprising an alkoxylated dye and an alkyl ether sulphate, wherein the alkyl ether sulphate comprises C12 and C14 alkyl chains and has a mole average of 2.0 to 4.0 ethoxylate units, wherein said alcohol ether sulfate contains less than 10wt% of alcohol ether sulfate with zero ethoxylate groups.
Detergent composition comprising fragrance and an alcohol ether sulphate, wherein the alcohol ether sulphate comprises C12 and C14 alkyl chains and has a mole average of 2.0 to 4.0 ethoxylate units, wherein said alcohol ether sulfate contains less than 10wt% of alcohol ether sulfate with zero ethoxylate groups and wherein the fragrance comprises a fragrance component selected from limonene, tonalid, octahydrotetramethyl acetophenone (OTNE), cyclamen aldehyde, of C8 to C12 linear and branched aldehyde, β-Ionone, dihydromyrencol, hexyl salicylate, and mixtures thereof.
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
Goods & Services
Soaps; cleaning preparations; perfumery; essential oils; deodorants and antiperspirants; hair care preparations; non- medicated toilet preparations; bath and shower preparations; skin care preparations; oils, creams and lotions for the skin; hydrating creams and lotions for the skin; shaving preparations; pre-shave and aftershave preparations; depilatory preparations; sun-tanning and sun protection preparations; cosmetics; make-up and make-up removing preparations; petroleum jelly; lip care preparations; talcum powder; cotton wool, cotton sticks; cosmetic pads, tissues or wipes; pre-moistened or impregnated cleansing pads, tissues or wipes; beauty masks, facial packs.
The present invention relates to a process for preparing a plant-based frozen confection premix comprising fat, sugars, stabilizer, and plant protein comprising pulse protein (such as pea protein), wherein the process comprises the sequential steps of: (a) combining sugars, stabilizer and plant protein in water to prepare an aqueous dispersion; (b) optionally adjusting the pH of the aqueous dispersion to ensure that the pH is in the range of 6.5 to 8.5; (c) combining the aqueous dispersion having a pH in the range of 6.5 to 8.5 with the fat to provide a frozen confection premix; (d) reducing the pH of the frozen confection premix to a pH in the range of 3 to 6; and (e) optionally pasteurising the frozen confection premix of step (d). Furthermore present invention relates to a plant-based premix for making a frozen confection and to a frozen confection with fat, sugars, stabilizer and plant protein (1 to 12 wt-%) comprising pulse protein.
A23G 9/32 - Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition
A23G 9/38 - Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition containing peptides or proteins
A23J 1/14 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seedsObtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from press-cake or oil-bearing seeds
The invention relates to the use of a metalloprotease to improve antiredeposition of blood onto a substrate by application of a home care composition comprising metalloprotease; the invention further relates to a method of improving antiredeposition of blood onto a textile.
The present invention relates to a skin cleaning composition, more particularly a composition for cleaning the face that is especially useful and effective in removal of make-up. The composition is delivered in the form of a bilayer composition: an oily layer on top of an aqueous layer, both of which are transparent. The composition forms a micellar translucent or hazy liquid when shaken and reverts to the bilayer composition with time.
