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Found results for
patents
1.
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Method to eviscerate poultry, a pre-evisceration device, an evisceration system, and a collector device
Application Number |
17616945 |
Grant Number |
11540526 |
Status |
In Force |
Filing Date |
2020-06-13 |
First Publication Date |
2022-07-07 |
Grant Date |
2023-01-03 |
Owner |
PMJ GROUP B.V. (Netherlands)
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Inventor |
- Van Der Veidt, Comelis Bastiaan
- Joosten, Egbertus Martinus
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Abstract
A method to eviscerate poultry, in particular waterfowl such as ducks, having a carcass with a body, neck and head is disclosed. The method involves damaging skin of the poultry at a back side of the neck of the poultry, damaging an esophagus of the poultry at or near the head of the poultry, removing skin from the neck of the poultry in which the esophagus is removed along with the skin, and removing a viscera pack from the poultry along with the esophagus removed from the neck of the poultry. Further, a collector device for collecting a viscera pack of poultry is also disclosed.
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2.
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A METHOD TO EVISCERATE POULTRY, A PRE-EVISCERATION DEVICE, AN EVISCERATION SYSTEM, AND A COLLECTOR DEVICE
Application Number |
EP2020066417 |
Publication Number |
2020/249810 |
Status |
In Force |
Filing Date |
2020-06-13 |
Publication Date |
2020-12-17 |
Owner |
PMJ GROUP B.V. (Netherlands)
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Inventor |
- Van Der Veldt, Cornelis Bastiaan
- Joosten, Egbertus Martinus
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Abstract
The invention relates to a method to eviscerate poultry, in particular waterfowl such as ducks, having a carcass with a body, neck and head, said method comprising the following steps: • a. damaging skin of the poultry at a back side of the neck of the poultry; • b. damaging an esophagus of the poultry at or near the head of the poultry; • c. removing skin from the neck of the poultry in which the esophagus is removed along with the skin; and • d. removing a viscera pack from the poultry along with the esophagus removed from the neck of the poultry in step c. The invention further relates to a collector device for collecting a viscera pack of poultry.
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