Abstract

A method for producing Cordyceps militaris, Astragalus and Codonopsis pilosula series products, and series products, the method comprising: preparing raw materials of Sorghum bicolor, silkworm Cordyceps militaris, Codonopsis pilosula and Astragalus; mixing the described prepared raw materials before adding yeast, sealing the container, fermenting, distilling, and after fermented grains have air-cooled, then adding yeast, fermenting and distilling to obtain Cordyceps militaris, Astragalus and Codonopsis pilosula white liquor and distiller's grains; preparing raw materials of sweet buckwheat and quinoa; mixing the distiller's grains and the raw materials of sweet buckwheat and quinoa, high-pressure sterilizing and cooling, and then inoculating with a strain of Cordyceps militaris, after the hyphae are fully developed, breaking bacterial clumps into bacterial clump granules; preparing a raw material, millet; mixing the bacterial clump granules and millet at a 1:2-3 ratio, adding red yeast rice and yellow wine yeast, sealing and fermenting, pressing and filtering; the supernatant is a rice wine of Cordyceps militaris, Astragalus and Codonopsis pilosula, and the solid residue is dried and superfinely crushed to obtain a dietary fiber powder.

IPC Classes  ?

• C12G 3/021 - Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye or corn
• C12G 3/026 - Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stagePreparation of other alcoholic beverages by fermentation with flavouring ingredients added before or during the fermentation stage
• C12H 6/02 - Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
• A23L 33/22 - Comminuted fibrous parts of plants, e.g. bagasse or pulp
• C12R 1/865 - Saccharomyces cerevisiae

Abstract

A method for producing a ganoderma lucidum, radix astragali and radix codonopsis series product, and the ganoderma lucidum, radix astragali and radix codonopsis series product. The method comprises: preparing raw materials (sorghum, ganoderma lucidum, radix codonopsis, and radix astragali); adding yeast for making hard liquor after the prepared raw materials are mixed, sealing a container, performing fermenting and distilling, adding the yeast for making hard liquor after fermented grains are cooled, and performing fermenting and distilling to obtain ganoderma lucidum, radix astragali and radix codonopsis white wine and vinasse; preparing raw materials (sweet buckwheat kernels and quinoa); mixing the vinasse and the raw materials (the sweet buckwheat kernels and the quinoa) according to the ratio of (3-4):1, inoculating ganoderma lucidum strains after high-pressure sterilizing and cooling, and breaking a bacteria block into bacteria block particles after hyphae fully grow; preparing a raw material (husked millet); mixing the bacteria block particles and the husked millet, then adding red yeast rice and yellow wine yeast, performing sealed fermenting, performing squeezing and filtering to obtain supernate, i.e., ganoderma lucidum, radix codonopsis and radix astragali yellow wine, and performing drying and superfine grinding on solid dregs to obtain ganoderma lucidum, radix astragali and radix codonopsis dietary fiber powder.

IPC Classes  ?

• C12G 3/021 - Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye or corn
• C12G 3/026 - Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stagePreparation of other alcoholic beverages by fermentation with flavouring ingredients added before or during the fermentation stage
• C12H 6/02 - Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
• A23L 33/22 - Comminuted fibrous parts of plants, e.g. bagasse or pulp
• C12R 1/865 - Saccharomyces cerevisiae