Hormel Foods Corporation

United States of America

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        Trademark 102
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Jurisdiction
        Canada 85
        United States 24
        Europe 17
        World 9
Date
2024 September 1
2024 3
2023 14
2022 2
2021 1
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IPC Class
A23L 13/00 - Meat products; Meat meal; Preparation or treatment thereof 5
A23L 1/01 - General methods of cooking foods, e.g. by roasting or frying (methods specialized to particular food, see the relevant subgroups);; 3
A23B 4/00 - General methods for preserving meat, sausages, fish or fish products 2
A23B 4/02 - Preserving by means of inorganic salts 2
A23C 19/00 - Cheese; Cheese preparations; Making thereof 2
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NICE Class
29 - Meat, dairy products, prepared or preserved foods 81
30 - Basic staples, tea, coffee, baked goods and confectionery 40
31 - Agricultural products; live animals 10
32 - Beers; non-alcoholic beverages 5
25 - Clothing; footwear; headgear 4
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Status
Pending 17
Registered / In Force 118
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1.

SPAM

      
Application Number 019085032
Status Pending
Filing Date 2024-09-27
Owner HORMEL FOODS CORPORATION (USA)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

Meat, poultry, canned meat.

2.

SKIPPY

      
Application Number 019000001
Status Registered
Filing Date 2024-03-15
Registration Date 2024-07-25
Owner HORMEL FOODS CORPORATION (USA)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

Peanut butter.

3.

Miscellaneous Design

      
Application Number 019000059
Status Registered
Filing Date 2024-03-15
Registration Date 2024-07-25
Owner HORMEL FOODS CORPORATION (USA)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

Peanut butter.

4.

SPAM

      
Application Number 230001700
Status Pending
Filing Date 2023-12-19
Owner Hormel Foods Corporation (USA)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

(1) Canned meat; prepared meat

5.

SKIPPY

      
Application Number 230001800
Status Pending
Filing Date 2023-12-19
Owner Hormel Foods Corporation (USA)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

(1) Flavoured nuts; fruit-based snack food; nut-based snack food; peanut butter; trail mix consisting primarily of nuts, seeds and dried fruit (2) Biscuit bars; breakfast cereals; cereal bars; cereal-based snack foods; cookies; energy bars; grain-based snack foods; granola bars; oatmeal bars; peanut sauce; rice-based snack food (3) Peanut butter-based snack foods; peanut butter sauce

6.

BACON 1

      
Application Number 230002300
Status Pending
Filing Date 2023-12-19
Owner Hormel Foods Corporation (USA)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

(1) Frozen and packaged meats; prepared meat

7.

CHI-CHI'S

      
Application Number 230001500
Status Pending
Filing Date 2023-12-19
Owner Hormel Foods Corporation (USA)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

(1) Corn chips; salsa; tortillas

8.

LET THE FIESTA BEGIN

      
Application Number 230002000
Status Pending
Filing Date 2023-12-19
Owner Hormel Foods Corporation (USA)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

(1) Corn chips; salsa; tortillas

9.

SADLER'S SMOKEHOUSE

      
Application Number 230002100
Status Pending
Filing Date 2023-12-19
Owner Hormel Foods Corporation (USA)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

(1) Frozen and packaged meats; prepared meat

10.

STAGG CHILI EST. 1956

      
Application Number 230002200
Status Pending
Filing Date 2023-12-19
Owner Hormel Foods Corporation (USA)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

(1) Canned chili; meat-based chili; vegetarian chili

11.

HORMEL

      
Application Number 229219500
Status Pending
Filing Date 2023-11-09
Owner Hormel Foods Corporation (USA)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 32 - Beers; non-alcoholic beverages

Goods & Services

(1) Animal fats for food; broth; lard; meat stocks; milk shakes; milk-based beverages; protein shakes (2) Cookies; ice cream; instant coffee; instant tea; powdered starch syrup for food; puddings; starch for food; thickening agents for cooking (3) Fruit juices; starch-based dry mixes for beverage preparation; vegetable juices

12.

HORMEL SINCE 1891

      
Application Number 229219700
Status Pending
Filing Date 2023-11-09
Owner Hormel Foods Corporation (USA)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

(1) Animal fats for food; broth; lard; meat stocks

13.

HORMEL

      
Application Number 229219400
Status Pending
Filing Date 2023-11-09
Owner Hormel Foods Corporation (USA)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

(1) Milk shakes; protein shakes (2) Cookies

14.

FAST 'N EASY

      
Application Number 229219600
Status Pending
Filing Date 2023-11-09
Owner Hormel Foods Corporation (USA)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

(1) Frozen and packaged meats

15.

HORMEL

      
Application Number 229219800
Status Pending
Filing Date 2023-11-09
Owner Hormel Foods Corporation (USA)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 32 - Beers; non-alcoholic beverages

Goods & Services

(1) Milk shakes; milk-based beverages; protein shakes (2) Ice cream; instant coffee; instant tea; powdered starch syrup for food; puddings; starch for food; thickening agents for cooking (3) Fruit juices; starch-based dry mixes for beverage preparation; vegetable juices

16.

SILVERADO

      
Application Number 227721800
Status Pending
Filing Date 2023-08-24
Owner Hormel Foods Corporation (USA)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

(1) Canned chili; meat-based chili; vegetarian chili

17.

VEGETABLE GARDEN

      
Application Number 227721900
Status Pending
Filing Date 2023-08-24
Owner Hormel Foods Corporation (USA)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

(1) Canned chili; meat-based chili; vegetarian chili

18.

SKIPPY

      
Application Number 222165100
Status Pending
Filing Date 2022-11-10
Owner Hormel Foods Corporation (USA)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

(1) Flavored nuts (2) Cookies; rice-based snack food (3) Food snacks; bars; cereals; trail mix

19.

SKIPPY

      
Application Number 018647497
Status Registered
Filing Date 2022-02-03
Registration Date 2022-05-27
Owner HORMEL FOODS CORPORATION (USA)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Cookies; Biscuits; Bread; Cakes; Candies; Coated nuts [confectionery]; Flavoured popcorn; Frosting; Ice cream bars; Ice cream cones; Ice cream confections; Peanut brittle; Peanut confectionery; Rolled wafers [biscuits]; Rolls [bread]; Wafer biscuits.

20.

ROSA GRANDE

      
Application Number 212898300
Status Registered
Filing Date 2021-08-24
Registration Date 2024-01-19
Owner Hormel Foods Corporation (USA)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

(1) Packaged meats and prepared meat

21.

Method of producing bacteria reduced raw, fresh, ground meat products

      
Application Number 15018028
Grant Number 10874113
Status In Force
Filing Date 2016-02-08
First Publication Date 2020-12-29
Grant Date 2020-12-29
Owner Hormel Foods Corporation (USA)
Inventor
  • Burgmeier, Marilla Rose
  • Leitch, Steven D.

Abstract

A method of producing bacteria reduced raw, fresh, ground meat products comprises obtaining a first portion of meat and a second portion of meat. The first portion is treated with a treatment selected from the group consisting of grinding the first portion to create a ground first portion and then treating the ground first portion with HPP, and treating the first portion with HPP to create a HPP'd first portion and then grinding the HPP'd first portion. The second portion is treated with a suitable chemical, and then the second portion is ground. The first portion and the second portion are combined to create a bacteria reduced raw, fresh, ground meat product.

IPC Classes  ?

  • A23B 4/14 - Preserving with chemicals not covered by groups or
  • A23L 1/317 - Comminuted or emulsified meat products, including sausages; Reformed meat from comminuted meat products
  • A23L 1/312 - from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts (glands or bones as ingredients of processed meat A23L 1/317)

22.

Coated Snacks

      
Application Number 16671798
Status Pending
Filing Date 2019-11-01
First Publication Date 2020-05-07
Owner HORMEL FOODS CORPORATION (USA)
Inventor
  • Theodorakakos, Hayley L.
  • Morrison, Nathaniel R.
  • Bloomfield, Daniel L.
  • Chinwalla, Ammar N.

Abstract

Coated seed products with a roasted flavor and a crunchy, crispy starch coating are provided. In another aspect, the coated seed products are provided without a high level of saturated fat.

IPC Classes  ?

  • A23L 25/00 - Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
  • C08L 3/02 - Starch; Degradation products thereof, e.g. dextrin

23.

Happy LiTTLe PlanTs

      
Application Number 018189104
Status Registered
Filing Date 2020-01-28
Registration Date 2020-06-03
Owner HORMEL FOODS CORPORATION (USA)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

Meat substitute, namely plant-based meat substitute; plant-based protein; vegetable-based protein.

24.

DI LUSSO

      
Application Number 200502800
Status Registered
Filing Date 2020-01-08
Registration Date 2024-10-04
Owner Hormel Foods Corporation (USA)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

(1) Party trays composing of meat and cheese; meat; cheese

25.

HORMEL VITAL CUISINE

      
Application Number 187175900
Status Registered
Filing Date 2017-12-07
Registration Date 2023-10-02
Owner Hormel Foods Corporation (USA)
NICE Classes  ?
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

(1) Nutritionally fortified beverages for general health and well-being; powdered protein supplement drink mix; dietary and nutritional supplements for general health and well-being (2) Cookies fortified with protein

26.

Loin back-rib auto-saw

      
Application Number 12363173
Grant Number 09687006
Status In Force
Filing Date 2009-01-30
First Publication Date 2017-06-27
Grant Date 2017-06-27
Owner HORMEL FOODS CORPORATION (USA)
Inventor
  • Buckles, John K.
  • Hays, John T.
  • Oberbroeckling, Mark
  • Westland, Gary D.

Abstract

A rib saw is provided. The saw includes a saw blade, a first rail, a second rail, a sticker chain assembly, a plurality of actuators and a main controller. The first and second rails are configured to guide a shell bone to the saw blade. The sticker chain assembly is configured to move the shell bone along the first and second rails. The plurality of actuators are coupled to move the first and second rails in relation to each other. Moreover, the main controller is configured to control the plurality of actuators to dynamically move the first and second rails while the shell bone is being moved along the first and second rails to achieve a desired rib rack cut with the saw blade.

IPC Classes  ?

  • A22C 17/00 - Other devices for processing meat or bones
  • A22C 17/02 - Apparatus for holding meat or bones while cutting

27.

STAGG SOUTHWEST CHICKEN

      
Application Number 182393500
Status Registered
Filing Date 2017-02-22
Registration Date 2018-09-27
Owner Hormel Foods Corporation (USA)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

(1) Chili

28.

MR. PEANUT

      
Application Number 016298945
Status Registered
Filing Date 2017-01-30
Registration Date 2017-05-30
Owner HORMEL FOODS CORPORATION (USA)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 31 - Agricultural products; live animals

Goods & Services

Preserved, frozen, dried and cooked fruits and vegetables; processed peanuts and other processed nuts; edible seeds; snack mixes consisting of dehydrated fruits and processed nuts; snack mixes containing seeds and unprocessed nuts. Cereal based snack foods; snack mixes containing chocolate; chocolate flavoured coatings; chocolate coated fruits; chocolate coated nuts. Seeds; raw nuts; fresh nuts; unprocessed nuts.

29.

Miscellaneous Design

      
Application Number 015537319
Status Registered
Filing Date 2016-06-13
Registration Date 2016-10-25
Owner HORMEL FOODS CORPORATION (USA)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 31 - Agricultural products; live animals

Goods & Services

Preserved, frozen, dried and cooked fruits and vegetables; processed peanuts and other processed nuts; edible seeds; snack mixes consisting of dehydrated fruits and processed nuts. Cereal based snack foods; snack mixes containing chocolate; chocolate flavoured coatings; chocolate coated fruits; chocolate coated nuts. Seeds; snack mixes containing seeds and unprocessed nuts; raw nuts; fresh nuts; unprocessed nuts.

30.

PLANTERS

      
Application Number 015444011
Status Registered
Filing Date 2016-05-17
Registration Date 2016-10-25
Owner HORMEL FOODS CORPORATION (USA)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 31 - Agricultural products; live animals

Goods & Services

Preserved, frozen, dried and cooked fruits and vegetables; processed peanuts and other processed nuts; edible seeds; snack mixes consisting of dehydrated fruits and processed nuts. Cereal based snack foods; snack mixes containing chocolate; chocolate flavoured coatings; chocolate coated fruits; chocolate coated nuts. Seeds; snack mixes containing seeds and unprocessed nuts; raw nuts; fresh nuts; unprocessed nuts.

31.

HORMEL GATHERINGS

      
Application Number 176088400
Status Registered
Filing Date 2015-12-22
Registration Date 2017-01-04
Owner Hormel Foods Corporation (USA)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

(1) Party trays, namely trays with meats, cheeses, olives and crackers

32.

Package tray

      
Application Number 29475846
Grant Number D0737681
Status In Force
Filing Date 2013-12-06
First Publication Date 2015-09-01
Grant Date 2015-09-01
Owner HORMEL FOODS CORPORATION (USA)
Inventor
  • Martinson, Matthew L.
  • Steichen, Richard T.
  • Nelson, Gregory L.

33.

NUT-RITION

      
Application Number 174089800
Status Registered
Filing Date 2015-08-07
Registration Date 2019-06-17
Owner Hormel Foods Corporation (USA)
NICE Classes  ?
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 31 - Agricultural products; live animals
  • 32 - Beers; non-alcoholic beverages

Goods & Services

(1) Granola-based snack bars; Granola-based snack food; Granola bars; Nut-based snack food; Cookies and crackers; Corn Chips, Potato Chips, Tortilla Chips; Packaged combinations consisting of meat, dairy products, dried fruit, edible seeds, edible nuts; Potato Crisps and chips; Snack Food Dips; Refrigerated Dessert Cups namely puddings, mousse, yogurt, granola, fresh fruit, cake, ice cream, cookies; Shelf stable Dessert Cups namely puddings, mousse, granola, snack food dips, dried fruit, cake, cookies; Dairy-based beverages; Milk Shakes; Meal Replacement drinks; Edible Nuts; Trail Mix Energy Bars; Soy based butter substitute; Cheese spreads; Packaged combinations of cheese, meat, dairy products, dried fruit, edible seeds; Cookies, chocolate covered pretzels, yogurt confections, peanut butter squares, brownies, cake, pretzels, popcorn, crackers; Cheese; Yogurt; Breakfast drinks in ready-to-drink format containing yogurt; dairy products and protein; Non-alcoholic powdered beverage mix containing protein; Meal replacement drinks; Protein bars; Nut-based bars; Nut-based Snack mixes; Cheese Dips; Breakfast Cereal; Oat Flakes; Oat Bran Cereals; Oatmeal; Rolled Oats; Packaged dessert kits containing icings, glazes, frosting; dough mixes for cakes, cupcakes, brownies, cookies, muffins, breads, scones, waffles, crepes; fruit purees, fruit compotes, dried fruit, chocolate baking chips, coconut, crust mix, powdered whipped cream mix, sweetened gelatin powder, dry instant pudding, custards, to be added to fresh ingredients (not supplied) to produce a dessert; Cookie based lollipops; Frozen Cookie dough; Powdered peanut butter; Pastries; Protein for use as a food additive; Salad toppings namely nuts, dried fruit, edible seeds; Nut-based marinades and dips; peanut sauce, pistachio sauce, Muhammara dip, Skordalia dip; Salad dressing; Frozen desserts; Baby food; Dietary Fibre as a food additive; Toasted pecan chocolate syrup, honey nut fudge syrup, pistachio syrup, hazelnut syrup, toffee hazelnut syrup, almond toffee syrup, butter pecan syrup; Soups; Rice; Hot sauce; Shelf stable packaged meal starter kits containing ingredients and recipes necessary to prepare chicken Pad Thai, beef Pad Thai, cashew chicken, teriyaki chicken Asian noodle bowl, satay chicken or beef; cooking sauces, namely nut-based, olive oil-based, cream-based, cheese-based, gravy-based, and broth-based sauces; processed nuts, soy nuts; dried vegetables mixes containing corn, beans and mushrooms; salsas and spices to be added to fresh ingredients (not supplied) to produce a meal; Refrigerated packaged meal starter kits consisting of cooking sauces, namely nut-based, olive-oil based, oil-based teriyaki, pesto, black pepper; and cheese to be added to fresh ingredients (not supplied) to produce a meal.

34.

Pork belly processing for pre-cooked bacon

      
Application Number 12434938
Grant Number 08968808
Status In Force
Filing Date 2009-05-04
First Publication Date 2015-03-03
Grant Date 2015-03-03
Owner Hormel Foods Corporation (USA)
Inventor
  • Kunert, Gale F.
  • Wobschall, Steven C.
  • Buckles, John K.

Abstract

A method of processing a belly for pre-cooked bacon includes injecting a belly with 1 to 3% by green weight of the belly of a solution comprising water, sodium nitrite, and sodium erythorbate to create an injected belly. The injected belly is tumbled under vacuum with dry ingredients comprising salt, sugar, and dextrose to create a tumbled belly. The tumbled belly is molded in a mold and then frozen in the mold to create a hardened belly. The hardened belly is removed from the mold to create a molded belly. The molded belly is sliced to create belly slices, and the belly slices are cooked.

IPC Classes  ?

  • A23L 1/315 - Poultry products, e.g. poultry sausages
  • A23L 1/31 - Meat products; Meat meal 
  • A23C 19/00 - Cheese; Cheese preparations; Making thereof
  • A23B 4/023 - Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
  • A01K 43/00 - Testing, sorting, or cleaning eggs
  • G01N 33/02 - Food
  • A23G 3/02 - Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
  • A22C 7/00 - Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products

35.

HORMEL FAST 'N EASY

      
Application Number 170911900
Status Registered
Filing Date 2014-12-30
Registration Date 2016-05-25
Owner Hormel Foods Corporation (USA)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

(1) Chorizo patties.

36.

SMACK YUMS

      
Application Number 169654600
Status Registered
Filing Date 2014-09-25
Registration Date 2019-07-10
Owner Hormel Foods Corporation (USA)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

(1) Meat; beef, pork, processed lamb, meatballs, sausage and chicken.

37.

Fire braising process for meat

      
Application Number 13797087
Grant Number 09775369
Status In Force
Filing Date 2013-03-12
First Publication Date 2014-09-18
Grant Date 2017-10-03
Owner HORMEL FOODS CORPORATION (USA)
Inventor
  • Dickhans, Thomas W. J.
  • Candullo, Christopher C.
  • Noland, Vern J.
  • Reiman, Joel D.

Abstract

A fire searing process for meat comprises cooking meat in an oven and then at least crust-freezing the meat in a freezer. The oven has a temperature of at least 1500° F., and the meat is cooked in the oven for approximately 10 seconds to 3 minutes. The meat is cooked to a depth of approximately 0.25 to 25% of the meat extending into an inner surface of the meat from an outer surface of the meat to form a crust-like portion proximate the outer surface of the meat. The meat is then at least crust-frozen in a freezer having a temperature of approximately −35 to 0° F. for approximately 1 to 6 minutes. The freezer prevents the meat from being further cooked to preserve the crust-like portion proximate the outer surface of the meat.

IPC Classes  ?

  • A23L 1/01 - General methods of cooking foods, e.g. by roasting or frying (methods specialized to particular food, see the relevant subgroups);;
  • A23B 4/06 - Freezing; Subsequent thawing; Cooling
  • A23L 5/10 - General methods of cooking foods, e.g. by roasting or frying
  • A23L 13/00 - Meat products; Meat meal; Preparation or treatment thereof
  • A23L 13/50 - Poultry products, e.g. poultry sausages
  • A23L 13/70 - Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor

38.

FIRE BRAISING PROCESS FOR MEAT

      
Document Number 02843258
Status In Force
Filing Date 2014-02-19
Open to Public Date 2014-09-12
Grant Date 2021-12-21
Owner HORMEL FOODS CORPORATION (USA)
Inventor
  • Dickhans, Thomas W.J.
  • Candullo, Christopher C.
  • Noland, Vern J.
  • Reiman, Joel D.

Abstract

A fire searing process for meat comprises cooking meat in an oven and then at least crust-freezing the meat in a freezer. The oven has a temperature of at least 1500 °F, and the meat is cooked in the oven for approximately 10 seconds to 3 minutes. The meat is cooked to a depth of approximately 0.25 to 25% of the meat extending into an inner surface of the meat from an outer surface of the meat to form a crust-like portion proximate the outer surface of the meat. The meat is then at least crust-frozen in a freezer having a temperature of approximately -35 to 0 °F for approximately 1 to 6 minutes. The freezer prevents the meat from being further cooked to preserve the crust-like portion proximate the outer surface of the meat.

IPC Classes  ?

  • A23L 13/00 - Meat products; Meat meal; Preparation or treatment thereof
  • A23L 5/10 - General methods of cooking foods, e.g. by roasting or frying

39.

Composition containing non-polar compounds

      
Application Number 14253773
Grant Number 10335385
Status In Force
Filing Date 2014-04-15
First Publication Date 2014-08-14
Grant Date 2019-07-02
Owner
  • Virun, Inc. (USA)
  • Hormel Foods Corporation (USA)
Inventor
  • Bromley, Philip J.
  • Rao, Chetan S.

Abstract

Provided are compositions and methods for producing stable foods and beverages that contain high concentrations of additives such as essential fatty acids, including omega-3 fatty acids, omega-6 fatty acids, conjugated fatty acids, and other fatty acids; phytochemicals, including phytosterols and carotenoids; oil soluble vitamins; alpha lipoic acid; other oils; and coenzymes, including Coenzyme Q10, and other oil-based additives.

IPC Classes  ?

  • C07F 7/08 - Compounds having one or more C—Si linkages
  • C07D 519/00 - Heterocyclic compounds containing more than one system of two or more relevant hetero rings condensed among themselves or condensed with a common carbocyclic ring system not provided for in groups or
  • C07D 471/18 - Bridged systems
  • C07D 487/08 - Bridged systems
  • C07D 471/08 - Bridged systems
  • A61K 31/202 - Carboxylic acids, e.g. valproic acid having a carboxyl group bound to an acyclic chain of seven or more carbon atoms, e.g. stearic, palmitic or arachidic acid having three or more double bonds, e.g. linolenic acid
  • A23D 7/005 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
  • A23D 7/01 - Other fatty acid esters, e.g. phosphatides
  • A23D 9/007 - Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
  • A23D 9/013 - Other fatty acid esters, e.g. phosphatides
  • A23D 9/05 - Forming free-flowing pieces
  • A23L 2/02 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
  • A23L 2/52 - Adding ingredients
  • A61K 31/01 - Hydrocarbons
  • A61K 31/047 - Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates having two or more hydroxy groups, e.g. sorbitol
  • A61K 31/05 - Phenols
  • A61K 31/122 - Ketones having the oxygen atom directly attached to a ring, e.g. quinones, vitamin K1, anthralin
  • A61K 31/201 - Carboxylic acids, e.g. valproic acid having a carboxyl group bound to an acyclic chain of seven or more carbon atoms, e.g. stearic, palmitic or arachidic acid having one or two double bonds, e.g. oleic or linoleic acid
  • A61K 31/23 - Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin of acids having a carboxyl group bound to a chain of seven or more carbon atoms
  • A61K 31/385 - Heterocyclic compounds having sulfur as a ring hetero atom having two or more sulfur atoms in the same ring
  • A61K 31/575 - Compounds containing cyclopenta[a]hydrophenanthrene ring systems; Derivatives thereof, e.g. steroids substituted in position 17 beta by a chain of three or more carbon atoms, e.g. cholane, cholestane, ergosterol, sitosterol
  • A61K 31/593 - 9,10-Secocholestane derivatives, e.g. cholecalciferol, vitamin D3
  • A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
  • A23L 33/11 - Plant sterols or derivatives thereof, e.g. phytosterols
  • A23L 33/12 - Fatty acids or derivatives thereof
  • A23L 33/15 - Vitamins

40.

Metering product delivery pump system

      
Application Number 13296972
Grant Number 08800813
Status In Force
Filing Date 2011-11-15
First Publication Date 2014-08-12
Grant Date 2014-08-12
Owner Hormel Foods Corporation (USA)
Inventor
  • Buckles, John K.
  • Hotek, John P.
  • Hays, John T.
  • Westland, Gary D.
  • Olson, Allan D.
  • Gray, Joseph C.

Abstract

A metering product delivery pump system that includes a product accumulator assembly, at least one controlled product dispensing assembly and a rotary gate valve assembly for each controlled product dispensing assembly is provided. The product accumulator assembly is coupled to receive product. The at least one controlled product dispensing assembly outputs product to a product package. Each rotary gate valve assembly is coupled to selectively pass product between the product accumulator system and an associated controlled product dispensing assembly. Each rotary gate valve assembly includes a rotary gate valve and at least one blade configured and arranged to engage the rotary gate valve to cut solid product as the rotary gate valve is rotated.

IPC Classes  ?

  • B67D 1/00 - Apparatus or devices for dispensing beverages on draught
  • B67D 1/16 - Devices for collecting spilled beverages
  • B65D 88/54 - Large containers characterised by means facilitating filling or emptying
  • G01F 13/00 - Apparatus for measuring by volume and delivering fluids or fluent solid materials, not provided for in the preceding groups

41.

MANNY'S QUALITY AND FLAVOUR

      
Application Number 167715200
Status Registered
Filing Date 2014-05-15
Registration Date 2015-07-14
Owner Hormel Foods Corporation (USA)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

(1) Tortillas.

42.

MANNY'S

      
Application Number 167715100
Status Registered
Filing Date 2014-05-15
Registration Date 2015-07-14
Owner Hormel Foods Corporation (USA)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

(1) Tortillas.

43.

Sanitary foot sprayer for dry powder plants

      
Application Number 13661999
Grant Number 09259139
Status In Force
Filing Date 2012-10-26
First Publication Date 2014-05-01
Grant Date 2016-02-16
Owner HORMEL FOODS CORPORATION (USA)
Inventor
  • Craven, Douglas J.
  • Kodesh, Nathan A.
  • Wencl, Steven C.
  • Deml, Jacquie D.

Abstract

A sanitizer assembly for foot wear is provided that includes a base platform, a plurality of nozzles and an activation pump. The base platform includes a grate upon which footwear can be placed. The plurality of nozzles are positioned under the grate. The nozzles are configured and arranged to dispense a fine mist of alcohol-based sanitizer on the footwear. The activation pump is in fluid communication with the plurality of nozzles. The activation pump is further in fluid communication with a supply of alcohol-based sanitizer. In addition, the activation pump is configured and arranged to pump the alcohol-based sanitizer to the nozzles.

IPC Classes  ?

  • A47L 23/02 - Shoe-cleaning machines, with or without applicators for shoe polish

44.

SKIPPY

      
Application Number 012600789
Status Registered
Filing Date 2014-01-17
Registration Date 2016-02-28
Owner HORMEL FOODS CORPORATION (USA)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Peanut butter; Meat, fish, poultry and game; meat extracts;   jellies, jams, compotes; eggs; milk and milk products; edible oils and fats. Protein cereal bars consisting of or containing peanut butter, or being peanut butter flavoured; Dumplings, Pancakes, Pasta,  Pies and pastry dishes, Sandwiches and pizzas, Spring and seaweed rolls, Steamed buns, Tortilla bread dishes; Salts, seasonings, flavourings and condiments; Baked protein bars consisting of or containing peanut butter, or being peanut butter flavoured;  Protein bars consisting of or containing peanut butter, or being peanut butter flavoured;  chocolate and desserts; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Ice, ice creams, frozen yogurts and sorbets; Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts.

45.

Method for reducing microbial contamination for poultry

      
Application Number 11697828
Grant Number 08545922
Status In Force
Filing Date 2007-04-09
First Publication Date 2013-10-01
Grant Date 2013-10-01
Owner Hormel Foods Corporation (USA)
Inventor
  • Mills, David J.
  • Benson, Michael J.
  • Leitch, Steven D.
  • Venenga, Lachelle R

Abstract

A method of reducing pathogenic bacteria in the neck of poultry is provided. The method includes opening up a neck of a poultry (20) and rupturing cervical air sacs (12). The exposed, ruptured cervical air sacs are treated with an antibacterial agent, thereby reducing pathogenic bacteria.

IPC Classes  ?

  • A23L 1/315 - Poultry products, e.g. poultry sausages
  • A23L 1/31 - Meat products; Meat meal 
  • A23B 4/08 - Freezing; Subsequent thawing; Cooling with addition of chemicals before or during cooling
  • A23B 4/02 - Preserving by means of inorganic salts

46.

FONTANINI

      
Application Number 164113800
Status Registered
Filing Date 2013-08-22
Registration Date 2015-04-22
Owner Hormel Foods Corporation (USA)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 40 - Treatment of materials; recycling, air and water treatment,

Goods & Services

(1) Meats; meat products, namely, sausage, meatballs, pepperoni, Italian beef, pot roast, roast beef, capicola, meat for gyros, hotdogs. (2) Meat products, namely, sausage and meat balls. (3) Sausages; pepperoni; Italian beef; pot roast; roast beef; capicola; giardiniera; roasted vegetables; meat for gyros; pizza toppings, namely, sausage, beef, chicken and pepperoni; meatballs; hotdogs; pizza sauce; gravies; au jus; marinara sauce; tomato sauce; pita bread; pizza crusts. (1) Custom meat manufacturing services for others.

47.

MAMMA-RANNE'S

      
Application Number 164113600
Status Registered
Filing Date 2013-08-22
Registration Date 2015-04-22
Owner Hormel Foods Corporation (USA)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

(1) Meats; meat products, namely, meatballs. (2) Meatballs.

48.

UNA BELLA DIFFERENZA

      
Application Number 164113700
Status Registered
Filing Date 2013-08-22
Registration Date 2015-06-10
Owner Hormel Foods Corporation (USA)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

(1) Meats. (2) Prepared meats, prepared meats and sauce sold as a unit.

49.

Infused roasted seeds and methods of making thereof

      
Application Number 13782949
Grant Number 08771769
Status In Force
Filing Date 2013-03-01
First Publication Date 2013-07-11
Grant Date 2014-07-08
Owner HORMEL FOODS CORPORATION (USA)
Inventor
  • Smyth, Douglas A.
  • Johnson, Heather Michelle
  • Rudolph Olson, Emily Jane
  • Karwowski, Jan
  • Wang, Chen Y.
  • Ho, Jaime C.

Abstract

Roasted infused seeds and a process for preparing roasted infused seeds are described. In one aspect, the roasted infused seeds may have salt, flavors, nutrients, colors, and/or functional ingredients as well as mixtures of these components infused internally into the seed. By infusing such components into the seeds, the methods described herein provide roasted seeds with unique flavors, nutrients, colors, textures, densities, and/or other functionalities.

IPC Classes  ?

  • A23G 3/00 - Sweetmeats; Confectionery; Marzipan; Coated or filled products

50.

Container

      
Application Number 29397469
Grant Number D0676751
Status In Force
Filing Date 2011-07-15
First Publication Date 2013-02-26
Grant Date 2013-02-26
Owner HORMEL FOODS CORPORATION (USA)
Inventor
  • Coyne, Dana Marie
  • Montgomery, Howard
  • Clark, Andrew J.

51.

ADJUSTABLE THERMAL FORMING DIE ASSEMBLY AND METHOD

      
Application Number US2012027864
Publication Number 2012/154290
Status In Force
Filing Date 2012-03-06
Publication Date 2012-11-15
Owner HORMEL FOODS CORPORATION (USA)
Inventor
  • Miller, Daniel, S.
  • Sampson, Steven, E.
  • Reid, Loujean
  • Fryer, Frank, D.
  • Peterson, Danny, K.
  • Lindsey, Kurt, A.

Abstract

An adjustable thermal die assembly (120) is provided. The thermal die assembly includes a thermal forming die (100) and at least one insert (102-2). The thermal forming die has at least one die cavity of a select shape. The die further has at least one opening to the at least one die cavity. The at least one insert has at least one internal passage that is conformed to have a shape of the at least one opening to the at least one die cavity of the die. Moreover, the at least one insert is configured and arranged to be selectively coupled to the die with the at least one internal passage of the at least one insert aligning with the at least one opening of the at least one die cavity to selectively increase a depth of a forming cavity of the thermal forming assembly.

IPC Classes  ?

  • B29C 51/36 - Moulds specially adapted for vacuum forming

52.

Package vision evaluation system

      
Application Number 12481316
Grant Number 08223200
Status In Force
Filing Date 2009-06-09
First Publication Date 2012-07-17
Grant Date 2012-07-17
Owner Hormel Foods Corporation (USA)
Inventor
  • Benttine, Carl Leroy
  • Young, William D.
  • Kodesh, Nathan A.

Abstract

Apparatus and methods of evaluating packages are provided. In a vision evaluation system embodiment, the system includes a light source, a first and second camera and a control system. The light source provides polarized backlight. The first camera has a first lens positioned to image the polarized back light. A ninety degree polarized filter is positioned between the first lens of the first camera and the light source. The ninety degree polarized filter is polarized 90 degrees from the polarized back light of the light source. The second camera has a second lens that is positioned near the first lens of the first camera. The control system is coupled to control the first and second cameras to take simultaneous images at a given frequency. The control system is further configured to determine locations to analyze based on image data from the first camera. Moreover, the control system is still further configured to analyze the determined locations in associated image data from the second camera. Packages whose image fails the analysis are removed from a packing line.

IPC Classes  ?

  • H04N 7/18 - Closed-circuit television [CCTV] systems, i.e. systems in which the video signal is not broadcast

53.

Hybrid bacon cooking system

      
Application Number 13207065
Grant Number 09980498
Status In Force
Filing Date 2011-08-10
First Publication Date 2012-02-16
Grant Date 2018-05-29
Owner HORMEL FOODS CORPORATION (USA)
Inventor
  • Srsen, Brian J.
  • Herreid, Richard M.
  • Mino, James E.
  • Hendrickson, Brian E.

Abstract

A method of making precooked meat pieces using a hybrid cooking system comprises preheating meat pieces to a temperature of at least approximately 140° F. to create preheated meat pieces. The preheated meat pieces are transferred to an oven heated with an external heating source. The oven includes internal surfaces, and the external heating source assists in keeping the internal surfaces at a temperature below a smoke point of fat from the meat pieces. The preheated meat pieces are cooked in the oven to a water activity level of 0.92 or less to create precooked meat pieces. Optionally, flavoring could be applied to the precooked meat pieces after the precooked meat pieces have been removed from the oven and before the precooked meat pieces have cooled.

IPC Classes  ?

  • A23L 1/01 - General methods of cooking foods, e.g. by roasting or frying (methods specialized to particular food, see the relevant subgroups);;
  • A23B 4/044 - Smoking; Smoking devices
  • A21B 2/00 - Baking apparatus employing high-frequency or infrared heating
  • A21B 7/00 - Baking plants
  • A23L 5/10 - General methods of cooking foods, e.g. by roasting or frying
  • A23L 13/40 - Meat products; Meat meal; Preparation or treatment thereof containing additives

54.

HYBRID BACON COOKING SYSTEM

      
Application Number US2011047374
Publication Number 2012/021679
Status In Force
Filing Date 2011-08-11
Publication Date 2012-02-16
Owner HORMEL FOODS CORPORATION (USA)
Inventor
  • Mino, James E.
  • Hendrickson, Brian E.

Abstract

A method of making precooked meat pieces using a hybrid cooking system comprises preheating meat pieces to a temperature of at least approximately 140°F to create preheated meat pieces. The preheated meat pieces are transferred to an oven heated with an external heating source. The oven includes internal surfaces, and the external heating source assists in keeping the internal surfaces at a temperature below a smoke point of fat from the meat pieces. The preheated meat pieces are cooked in the oven to a water activity level of 0.92 or less to create precooked meat pieces. Optionally, flavoring could be applied to the precooked meat pieces after the precooked meat pieces have been removed from the oven and before the precooked meat pieces have cooled.

IPC Classes  ?

  • A23L 1/01 - General methods of cooking foods, e.g. by roasting or frying (methods specialized to particular food, see the relevant subgroups);;

55.

FRESH MEAT COLOR IN VACUUM PACKAGED OR MODIFIED ATMOSPHERE PACKAGED FRESH MEAT PRODUCTS

      
Application Number US2011045908
Publication Number 2012/016153
Status In Force
Filing Date 2011-07-29
Publication Date 2012-02-02
Owner HORMEL FOODS CORPORATION (USA)
Inventor
  • Summerfield, John, W.
  • Holst, Eric, J.
  • Smit, Nathan, R.

Abstract

A packaged treated fresh meat product comprises a fresh meat product, a solution, and a low to no oxygen packaging. The solution includes a source of sodium nitrite or sodium nitrate infused into the fresh meat product to create a treated fresh meat product. The low to no oxygen packaging contains the treated fresh meat product, wherein the treated fresh meat product has a fresh meat color before cooking and a uniform, uncured cooked color after cooking to done.

IPC Classes  ?

  • A23B 4/02 - Preserving by means of inorganic salts
  • A23L 13/00 - Meat products; Meat meal; Preparation or treatment thereof
  • A23B 4/027 - Preserving by means of inorganic salts by inorganic salts other than kitchen salt or mixtures thereof with organic compounds, e.g. biochemical compounds
  • A23L 13/40 - Meat products; Meat meal; Preparation or treatment thereof containing additives
  • A23L 3/3418 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
  • A23L 3/358 - Inorganic compounds
  • B65D 81/20 - Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas

56.

Compositions containing non-polar compounds

      
Application Number 13134927
Grant Number 08741373
Status In Force
Filing Date 2011-06-20
First Publication Date 2012-01-19
Grant Date 2014-06-03
Owner Hormel Foods Corporation (USA)
Inventor
  • Bromley, Philip J.
  • Rao, Chetan S.

Abstract

Provided are compositions and methods for producing stable foods and beverages that contain high concentrations of additives such as essential fatty acids, including omega-3 fatty acids, omega-6 fatty acids, conjugated fatty acids, and other fatty acids; phytochemicals, including phytosterols and carotenoids; oil soluble vitamins; alpha lipoic acid; other oils; and coenzymes, including Coenzyme Q10, and other oil-based additives.

IPC Classes  ?

  • A61K 31/202 - Carboxylic acids, e.g. valproic acid having a carboxyl group bound to an acyclic chain of seven or more carbon atoms, e.g. stearic, palmitic or arachidic acid having three or more double bonds, e.g. linolenic acid
  • A61P 39/00 - General protective or antinoxious agents
  • A23D 7/00 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines
  • A23L 1/30 - containing additives (A23L 1/308 takes precedence);;
  • A23L 2/00 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
  • A23C 9/00 - Milk preparations; Milk powder or milk powder preparations
  • A23C 19/00 - Cheese; Cheese preparations; Making thereof
  • A23L 1/40 - Soup concentrates, e.g. powders, cakes
  • A23L 1/302 - Vitamins
  • A23L 1/303 - Vitamins A or D
  • A23F 3/00 - Tea; Tea substitutes; Preparations thereof

57.

COMPOSITIONS CONTAINING NON-POLAR COMPOUNDS

      
Application Number US2011001099
Publication Number 2011/162802
Status In Force
Filing Date 2011-06-20
Publication Date 2011-12-29
Owner
  • VIRUN, INC. (USA)
  • HORMEL FOODS CORPORATION (USA)
Inventor
  • Bromley, Philip, J.
  • Rao, Chetan, S.

Abstract

Provided are compositions and methods for producing stable foods and beverages that contain high concentrations of additives such as essential fatty acids, including omega-3 fatty acids, omega-6 fatty acids, conjugated fatty acids, and other fatty acids; phytochemicals, including phytosterols and carotenoids; oil soluble vitamins; alpha lipoic acid; other oils; and coenzymes, including Coenzyme Q10, and other oil-based additives.

IPC Classes  ?

  • A23D 7/01 - Other fatty acid esters, e.g. phosphatides
  • A23D 7/005 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
  • A23D 9/05 - Forming free-flowing pieces
  • A23D 9/013 - Other fatty acid esters, e.g. phosphatides
  • A23D 9/007 - Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
  • A23L 1/30 - containing additives (A23L 1/308 takes precedence);;

58.

USE OF HIGH PRESSURE PROCESSING TO AID IN THE HAIR OR FEATHER REMOVAL FROM ANIMAL CARCASSES/HIDES

      
Application Number US2009061437
Publication Number 2011/040935
Status In Force
Filing Date 2009-10-21
Publication Date 2011-04-07
Owner HORMEL FOODS CORPORATION (USA)
Inventor
  • Summerfield, John, William
  • Smit, Nathan, Ryan
  • Cannon, Jerry, Earl

Abstract

High pressure processing is utilized to remove the external carcass portions from an animal carcass. The animal carcass is subjected to pressures of 50 MPa or greater to loosen the external carcass portions. In addition, high pressure processing is utilized to strengthen the hides of animal carcasses by subjecting them to pressures of from 10 to 50 MPa.

IPC Classes  ?

  • A22B 5/08 - Scalding; Scraping; Dehairing; Singeing
  • A22C 21/04 - Scalding, singeing, waxing, or dewaxing poultry
  • A22B 5/00 - Accessories for use during or after slaughtering

59.

Use of high pressure processing to aid in the hair or feather removal from animal carcasses/hides

      
Application Number 12568806
Grant Number 08062104
Status In Force
Filing Date 2009-09-29
First Publication Date 2011-03-31
Grant Date 2011-11-22
Owner Hormel Foods Corporation (USA)
Inventor
  • Summerfield, John William
  • Smit, Nathan Ryan
  • Cannon, Jerry Earl

Abstract

High pressure processing is utilized to remove the external carcass portions from an animal carcass. The animal carcass is subjected to pressures of 50 MPa or greater to loosen the external carcass portions. In addition, high pressure processing is utilized to strengthen the hides of animal carcasses by subjecting them to pressures of from 10 to 50 MPa.

IPC Classes  ?

60.

MR. PEANUT

      
Application Number 151870200
Status Registered
Filing Date 2011-03-10
Registration Date 2012-03-20
Owner Hormel Foods Corporation (USA)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 31 - Agricultural products; live animals

Goods & Services

(1) Edible nuts.

61.

MR. PEANUT

      
Application Number 151870300
Status Registered
Filing Date 2011-03-10
Registration Date 2012-03-20
Owner Hormel Foods Corporation (USA)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 31 - Agricultural products; live animals

Goods & Services

(1) Edible nuts.

62.

Infused roasted seeds and methods of making thereof

      
Application Number 12815223
Grant Number 08435579
Status In Force
Filing Date 2010-06-14
First Publication Date 2010-12-09
Grant Date 2013-05-07
Owner HORMEL FOODS CORPORATION (USA)
Inventor
  • Smyth, Douglas A.
  • Johnson, Heather Michelle
  • Rudolph, Emily Jane
  • Karwowski, Jan
  • Wang, Chen Y.
  • Ho, Jaime C.

Abstract

Roasted infused seeds and a process for preparing roasted infused seeds are described. In one aspect, the roasted infused seeds may have salt, flavors, nutrients, colors, and/or functional ingredients as well as mixtures of these components infused internally into the seed. By infusing such components into the seeds, the methods described herein provide roasted seeds with unique flavors, nutrients, colors, textures, densities, and/or other functionalities.

IPC Classes  ?

  • A23G 3/00 - Sweetmeats; Confectionery; Marzipan; Coated or filled products

63.

HORMEL DELI TRAY

      
Application Number 148198300
Status Registered
Filing Date 2010-05-20
Registration Date 2011-08-29
Owner Hormel Foods Corporation (USA)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

(1) Sliced meats, cheeses and crackers.

64.

HORMEL SNACK TRAY

      
Application Number 148039600
Status Registered
Filing Date 2010-05-10
Registration Date 2011-08-29
Owner Hormel Foods Corporation (USA)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

(1) Sliced meats, cheeses and crackers.

65.

Use of high pressure processing to improve muscle quality by inhibiting post mortem glycolysis

      
Application Number 12545189
Grant Number 09713337
Status In Force
Filing Date 2009-08-21
First Publication Date 2010-02-25
Grant Date 2017-07-25
Owner HORMEL FOODS CORPORATION (USA)
Inventor
  • Smit, Nathan Ryan
  • Summerfield, John William
  • Cannon, Jerry Earl

Abstract

A method of processing meat is disclosed. The method includes subjecting the meat (pork or turkey) to high pressure processing at a pressure of at least 175 MPa for a time of 20 minutes or less, wherein post mortem glycolysis is inhibited. For beef, a pressure of at least 200 MPa and a hold time of from 30 seconds to 20 minutes are used.

IPC Classes  ?

  • A22C 9/00 - Apparatus for tenderising meat, e.g. ham
  • A23B 4/00 - General methods for preserving meat, sausages, fish or fish products
  • A23L 3/015 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress
  • A23L 13/00 - Meat products; Meat meal; Preparation or treatment thereof

66.

USE OF HIGH PRESSURE PROCESSING TO IMPROVE MUSCLE QUALITY BY INHIBITING POST MORTEM GLYCOLYSIS

      
Application Number US2009054570
Publication Number 2010/022305
Status In Force
Filing Date 2009-08-21
Publication Date 2010-02-25
Owner HORMEL FOODS CORPORATION (USA)
Inventor
  • Smit, Nathan, Ryan
  • Summerfield, John, William
  • Cannon, Jerry, Earl

Abstract

A method of processing meat is disclosed. The method includes subjecting the meat (pork or turkey) to high pressure processing at a pressure of at least 175 MPa for a time of 20 minutes or less, wherein post mortem glycolysis is inhibited. For beef, a pressure of at least 200 MPa and a hold time of from 30 seconds to 20 minutes are used.

IPC Classes  ?

  • A23B 4/00 - General methods for preserving meat, sausages, fish or fish products
  • A23L 13/00 - Meat products; Meat meal; Preparation or treatment thereof
  • A23L 3/015 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress

67.

ENCAPSULATION OF OXIDATIVELY UNSTABLE COMPOUNDS

      
Application Number US2009030052
Publication Number 2009/089115
Status In Force
Filing Date 2009-01-02
Publication Date 2009-07-16
Owner HORMEL FOODS CORPORATION (USA)
Inventor
  • Hendrickson, William, A.
  • Finney, John, M.
  • Moberg, Olaf, C.
  • Rueb, Christopher, J.
  • Bowman, Robert, G.
  • Rao, Chetan, S.
  • Bentley, Nita, M.

Abstract

An encapsulated material containing an oxidation-sensitive core is covered by at least a dried synthetic organelle layer and optional additional ingredients in the organelle layer or additional layers. By using microencapsulation to mimic or otherwise adapt the storage concepts used by seeds to protect triacylglycerol cores, oxidatively unstable materials may be provided with a synthetic, seed-like oxygen-resistant protective barrier and rendered less susceptible to oxidative degradation.

IPC Classes  ?

68.

ENCAPSULATION OF OXIDATIVELY UNSTABLE COMPOUNDS

      
Application Number US2009030054
Publication Number 2009/089117
Status In Force
Filing Date 2009-01-02
Publication Date 2009-07-16
Owner HORMEL FOODS CORPORATION (USA)
Inventor
  • Hendrickson, William, A.
  • Finney, John, M.
  • Moberg, Olaf, C.
  • Rueb, Christopher, J.
  • Bowman, Robert, G.
  • Rao, Chetan, S.
  • Bentley, Nita, M.

Abstract

An encapsulated material containing an oxidation-sensitive core is covered by at least a dried phospholipid layer, and contains at least one phytosterol in the core, the phospholipid layer or in a further layer or layers. By using microencapsulation, oxidatively unstable materials may be provided with a synthetic protective barrier and rendered less susceptible to oxidative degradation.

IPC Classes  ?

69.

PACKAGING OF MEAT PRODUCTS WITH MODIFIED ATMOSPHERES

      
Application Number US2008081549
Publication Number 2009/058836
Status In Force
Filing Date 2008-10-29
Publication Date 2009-05-07
Owner HORMEL FOODS CORPORATION (USA)
Inventor
  • Ruzek, David, C.
  • Donicht, Chad, H.

Abstract

A product packaging comprises a base, a lid, a meat product, and a gas within a space between the base, the lid, and the meat product. The base and the lid form a cavity having a first volume. The meat product has a first color and a second volume. The second volume is smaller than the first volume. The cavity is configured and arranged to receive the meat product. The space has a third volume that is the difference between the first volume and the second volume. The gas within the space comprises no greater than 30 % carbon monoxide, and at least one of the base and the lid has an oxygen transmission rate of 0.1 to 15 cc of oxygen per package in 24 hours so that in 18 to 90 days the first color of the meat product has noticeably changed to a second color.

IPC Classes  ?

  • B65D 81/20 - Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas

70.

NUT-RITION

      
Application Number 143413300
Status Registered
Filing Date 2009-04-09
Registration Date 2015-03-27
Owner Hormel Foods Corporation (USA)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

(1) Peanut butter, butter made from nuts.

71.

TRUETASTE

      
Application Number 143284300
Status Registered
Filing Date 2009-03-30
Registration Date 2012-03-30
Owner Hormel Foods Corporation (USA)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

(1) Sausage, and processed meats.

72.

OLD SMOKEHOUSE

      
Application Number 141707800
Status Registered
Filing Date 2008-11-04
Registration Date 2011-01-19
Owner Hormel Foods Corporation (USA)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

(1) Bacon.

73.

HORMEL SINCE 1891

      
Application Number 141590700
Status Registered
Filing Date 2008-10-27
Registration Date 2011-08-03
Owner Hormel Foods Corporation (USA)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

(1) Processed meats; poultry; entrees consisting primarily of vegetables and/or meat; beef stew; bacon; shelf-stable, frozen and/or prepared entrees consisting primarily of meat, beef, poultry, and/or vegetables, processed potatoes, cheese; chicken; bacon toppings; chunk or potted meats; hash, namely, roast beef; pepperoni; salami; shelf-stable, frozen and/or prepared entrees consisting primarily of pasta, with sauce; cheese.

74.

COMPLEATS

      
Application Number 140169800
Status Registered
Filing Date 2008-07-02
Registration Date 2011-08-02
Owner Hormel Foods Corporation (USA)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

(1) Shelf-stable, prepared entrees consisting primarily of meat, beef, poultry, pork; shelf-stable, prepared entrees consisting primarily of pasta, noodles.

75.

MASTERPIECES

      
Application Number 138095600
Status Registered
Filing Date 2008-01-28
Registration Date 2009-01-29
Owner Hormel Foods Corporation (USA)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

(1) Pizza toppings.

76.

SPAM

      
Application Number 137909400
Status Registered
Filing Date 2008-01-14
Registration Date 2011-08-05
Owner Hormel Foods Corporation (USA)
NICE Classes  ? 35 - Advertising and business services

Goods & Services

(1) Retail sales of clothing, housewares, books, keychains, magnets, fishing bobbers, antenna toppers, footballs, baseballs, household ornaments, jewelry, notebooks, balloons, golf tees, divits, and markers, mouse pads, pocket knives, toy trucks, flags, pens, mouse pads, disc-shaped toys for playing a game of throw-and-catch , magnets, postcards, candles, watches, bean bag toys, flashlights, fishing lures and beach balls via the internet.

77.

Process to enhance flavor of roasted nuts and products with modified texture

      
Application Number 11456100
Grant Number 09078467
Status In Force
Filing Date 2006-07-07
First Publication Date 2008-01-10
Grant Date 2015-07-14
Owner HORMEL FOODS CORPORATION (USA)
Inventor
  • Cea, Theresa R.
  • Karwowski, Jan
  • Wang, Chen Y.
  • Winfrey, Don C.

Abstract

Process for making crunchy flavorful nut products comprising contacting raw nuts with a water source effective to moisten the nuts without immersing the nuts in the water source, and roasting the moistened nuts. The nut products are crunchy and retain nut flavor when processed in this manner.

IPC Classes  ?

  • A23L 1/36 - Food consisting mainly of nut meats or seeds
  • A23L 1/20 - Treatment of pulse, i.e. fruits of leguminous plants, for production of fodder or food; Preparation of products from legumes; Chemical means for rapid cooking of these foods, e.g. treatment with phosphates

78.

Hormel SINCE 1891

      
Application Number 006292312
Status Registered
Filing Date 2007-09-06
Registration Date 2008-11-21
Owner HORMEL FOODS CORPORATION (USA)
NICE Classes  ?
  • 25 - Clothing; footwear; headgear
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Clothing, footwear, headgear. Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats; ready to serve, pre-cooked, pre-packed, pre-prepared, chilled and frozen meals, consisting principally of meat, fish, game, poultry, vegetables or seafood. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; ready to serve, pre-cooked, pre-packed, pre-prepared, chilled and frozen meals, consisting principally of pasta, rice or cereals; fruit sauces; Bee glue [propolis] for human consumption; essences for foodstuffs, except etheric essences and essential oils; flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; ice cream (binding agents for -); meat tenderizers, for household purposes; powders for ice cream; puddings; ricebased snack food; royal jelly for human consumption, not for medical purposes; sandwiches; sausage binding materials; sea water for cooking; spring rolls; starch for food; stiffening whipped cream (Preparations for -); sushi; thickening agents for cooking foodstuffs; capers; malt extract for food; maltose; mint for confectionery; sweeteners (natural); thickening agents for cooking foodstuffs.

79.

Apparatus for removing a stockinette

      
Application Number 11127935
Grant Number 07934442
Status In Force
Filing Date 2005-05-12
First Publication Date 2006-11-16
Grant Date 2011-05-03
Owner Hormel Foods Corporation (USA)
Inventor
  • Fryer, Frank D.
  • Bartley, Steven J.
  • Handel, Gary A.

Abstract

One aspect of the invention includes an automated method of removing a stockinette from meat having an end, sides, and a length. The stockinette enveloped meat is conveyed in a first direction as the stockinette is cut proximate the end of the meat with a first knife. The stockinette enveloped meat is then conveyed in a second direction as the stockinette is cut proximate the sides of the meat with a second knife and a third knife. The cuts made by the second knife and the third knife intersect with the cut made by the first knife. The cuts in the stockinette create a flap in the stockinette between the cuts. The flap is engaged and peeled away from the meat, and the meat is removed from the stockinette.

IPC Classes  ?

  • B26D 7/06 - Arrangements for feeding or delivering work of other than sheet, web, or filamentary form

80.

Method and apparatus for material handling for a food product using high pressure pasteurization

      
Application Number 11129897
Grant Number 07722912
Status In Force
Filing Date 2005-05-16
First Publication Date 2006-11-16
Grant Date 2010-05-25
Owner Hormel Foods Corporation (USA)
Inventor
  • Hotek, John P.
  • Morrison, Jeffrey J.

Abstract

A method and apparatus for high-pressure pasteurization utilizes a basket (40) for holding food packages (95). The basket (40) is transported on a cart (60) from a loading station (90), to the high-pressure pasteurization processing apparatus (10) and back to an unloading station (100). Two robots (17, 18) are utilized to reduce cycle time of the high-pressure pasteurization vessels (11).

IPC Classes  ?

  • A23B 4/005 - Preserving by heating
  • A23L 3/00 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
  • A23L 3/10 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
  • A61L 2/00 - Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
  • A61L 9/00 - Disinfection, sterilisation or deodorisation of air

81.

SPAM

      
Application Number 005361043
Status Registered
Filing Date 2006-09-22
Registration Date 2009-04-16
Owner HORMEL FOODS CORPORATION (USA)
NICE Classes  ?
  • 35 - Advertising and business services
  • 42 - Scientific, technological and industrial services, research and design

Goods & Services

Economic consultancy and expertise; all of the aforesaid related to the treatment of meat and/or the production, marketing, sale, shipping and/or consumption of meat product and/or the manufacturing, markteting, sale and/or shipping of clothing and/or merchandising products and/or the licencing of trademark rights. Creation and maintenance of computer software; technical consultancy and expertise; providing of engineering services; all of the aforesaid related to the treatment of meat and/or the production, marketing, sale, shipping and/or consumption of meat product and/or the manufacturing, markteting, sale and/or shipping of clothing and/or merchandising products and/or the licencing of trademark rights.

82.

DYNAMITE HOT

      
Application Number 130119300
Status Registered
Filing Date 2006-05-11
Registration Date 2007-06-01
Owner Hormel Foods Corporation (USA)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

(1) Chili.

83.

FRESHNESS YOU CAN TASTE

      
Application Number 127972900
Status Registered
Filing Date 2005-11-16
Registration Date 2007-01-16
Owner Hormel Foods Corporation (USA)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

(1) Tortillas.

84.

CAFÉ H

      
Application Number 125292900
Status Registered
Filing Date 2005-04-05
Registration Date 2006-06-02
Owner Hormel Foods Corporation (USA)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

(1) Processed meats.

85.

Method of vacuum tumbling for processing meat

      
Application Number 10625345
Grant Number 07135202
Status In Force
Filing Date 2003-07-23
First Publication Date 2005-01-27
Grant Date 2006-11-14
Owner HORMEL FOODS CORPORATION (USA)
Inventor
  • Benson, Michael J.
  • Leitch, Steven D.
  • Franklin, Daniel L.

Abstract

The present invention relates to a method of processing meat such as, but not limited to, turkey breast meat. The meat is vacuum tumbled prior to coagulation of blood within the meat, and the blood is withdrawn from the meat. The meat is then injected with a brine solution, tumbled, and further processed.

IPC Classes  ?

  • A23L 1/318 - Tenderised or flavoured meat pieces, e.g. obtained by injecting solutions; Macerating solutions

86.

FORK SPOON Design

      
Application Number 124184600
Status Registered
Filing Date 2004-12-23
Registration Date 2005-11-03
Owner Hormel Foods Corporation (USA)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

(1) Pre-cooked meat products in the nature of chicken, beef and pork.

87.

Apparatus for slicing a food product and method therefore

      
Application Number 10409752
Grant Number 07373217
Status In Force
Filing Date 2003-04-08
First Publication Date 2004-10-14
Grant Date 2008-05-13
Owner HORMEL FOODS CORPORATION (USA)
Inventor Young, William D.

Abstract

Apparatus and method for slicing a food product having a non-uniform cross-sectional area. A laser line scanner scans the cut face of the food product. A line scan camera receives light reflected from the cut face of the food product. The line scan camera is positioned such that the line field of view of the line scan camera intersects the scanning line of the laser line scanner at the cut face of the food product. A controller determines an area of the cut face of the food product using the light reflected from the cut face of the food product and advances the food product to be cut by the cutting device by an amount such that a next slice of the food product cut by the cutting device will have a thickness such that the next slice will be of the predetermined weight based upon the area of the cut face.

IPC Classes  ?

  • G06F 19/00 - Digital computing or data processing equipment or methods, specially adapted for specific applications (specially adapted for specific functions G06F 17/00;data processing systems or methods specially adapted for administrative, commercial, financial, managerial, supervisory or forecasting purposes G06Q;healthcare informatics G16H)
  • G06F 7/66 - Digital differential analysers, i.e. computing devices for differentiation, integration or solving differential or integral equations, using pulses representing increments; Other incremental computing devices for solving difference equations wherein pulses represent unitary increments only
  • G05B 15/00 - Systems controlled by a computer
  • G05B 19/00 - Programme-control systems

88.

LA COLLATION ORIGINALE!

      
Application Number 123287000
Status Registered
Filing Date 2004-10-01
Registration Date 2006-06-20
Owner Hormel Foods Corporation (USA)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 31 - Agricultural products; live animals

Goods & Services

(1) Honey coated dried fruits, honey coated nuts; nuts; shelled nuts; roasted nuts; processed nuts; dried fruits. (2) Confectionery, namely chocolate, chocolate covered confectionery, chocolate covered nuts, candy coated nuts, chocolate covered dried fruits, candy coated dried fruits, sugar coated dried fruits, sugar coated nuts. (3) Fresh nuts; raw nuts; unprocessed nuts.

89.

SKIPPY

      
Application Number 122152000
Status Registered
Filing Date 2004-06-25
Registration Date 2005-04-14
Owner Hormel Foods Corporation (USA)
NICE Classes  ?
  • 35 - Advertising and business services
  • 41 - Education, entertainment, sporting and cultural services

Goods & Services

(1) Promoting the sale of peanut butter spreads to the general public through the distribution of discount coupons, printed materials and point-of-sale materials. (2) Providing education services to the general public in the fields of food nutrition information and recipe ideas through the establishment of a web site.

90.

THE ORIGINAL SNACK!

      
Application Number 120704400
Status Registered
Filing Date 2004-02-16
Registration Date 2005-04-07
Owner Hormel Foods Corporation (USA)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 31 - Agricultural products; live animals

Goods & Services

(1) Roasted nuts; shelled nuts; processed nuts; dried fruits. (2) Confectionery, namely chocolate, chocolate products, chocolate covered confectionery, chocolate covered nuts, candy coated nuts, chocolate covered dried fruits, candy coated dried fruits, sugar coated dried fruits, sugar coated nuts, honey coated dried fruits, honey coated nuts. (3) Nuts; fresh nuts; raw nuts; unprocessed nuts.

91.

SKIPPY

      
Application Number 118786600
Status Registered
Filing Date 2003-08-20
Registration Date 2004-08-19
Owner Hormel Foods Corporation (USA)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

(1) Peanut butter.

92.

L'ARACHIDE À SON MEILLEUR

      
Application Number 117951500
Status Registered
Filing Date 2003-05-28
Registration Date 2005-12-07
Owner Hormel Foods Corporation (Canada)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

(1) Peanut butter.

93.

HAND-PINCHED STYLE

      
Application Number 115497100
Status Registered
Filing Date 2002-10-07
Registration Date 2005-02-02
Owner Hormel Foods Corporation (USA)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

(1) Pre-cooked meat products for the wholesale market namely beef, chicken and pork.

94.

AUSTIN BLUES

      
Application Number 109243400
Status Registered
Filing Date 2001-02-12
Registration Date 2002-12-12
Owner HORMEL FOODS CORPORATION, (USA)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

(1) Beef, pork and poultry.

95.

SPAM

      
Application Number 001389113
Status Registered
Filing Date 1999-11-12
Registration Date 2001-02-26
Owner HORMEL FOODS CORPORATION (USA)
NICE Classes  ? 09 - Scientific and electric apparatus and instruments

Goods & Services

Computer software; screensaver programs for computers; computer peripherals and accessories; mice for computers; mouse pads for computers.

96.

PLANTERS

      
Application Number 001331636
Status Registered
Filing Date 1999-10-01
Registration Date 2000-11-15
Owner HORMEL FOODS CORPORATION (USA)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Coffee, tea, cocoa, sugar, rice, puffed rice, tapioca; flour, tarts and pies (sweet or savoury), pizzas; natural or flavoured and/or stuffed pasta, preparations made from cereals, breakfast cereals; prepared dishes consisting totally or partially of pasta; prepared dishes consisting totally or partially of pastry; bread, rusks, biscuits (sweet or savoury), wafers, waffles, cakes, pastries; all these products being natural and/or in sauce and/or stuffed and/or flavoured; savoury or sweet products for aperitifs containing dough, biscuit or pastry batter; confectionery, ices, ices made totally or partially from yoghurt, ice cream, sorbets (ices), iced yoghurt (ices), flavoured water ices, honey, salt, mustard, vinegar, sauces (condiments), sweet sauces, sauces for pasta, spices.

97.

CHI-CHI'S

      
Application Number 000901827
Status Registered
Filing Date 1998-08-10
Registration Date 2000-03-10
Owner HORMEL FOODS CORPORATION (USA)
NICE Classes  ? 42 - Scientific, technological and industrial services, research and design

Goods & Services

Restaurant services.

98.

STAGG

      
Application Number 000819847
Status Registered
Filing Date 1998-05-01
Registration Date 1999-06-30
Owner HORMEL FOODS CORPORATION (USA)
NICE Classes  ?
  • 25 - Clothing; footwear; headgear
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Clothing; footwear; headgear. Meat, fish, poultry and game; meat extracts; tinned meats; prepared meats; prepared food containing meat; tinned chilli, beef stew and corned beef hash; preserved, dried and cooked fruits and vegetables; jellies; jams, fruit sauces; eggs, milk and milk products; edible oils and fats; sauces; but none of the aforesaid being made from or containing venison. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice; Bee glue [propolis] for human consumption; binding agents for ice cream; capers; essences for foodstuffs except etheric essences and essential oils; flavorings, other than essential oils; flavorings, other than essential oils; malt extract for food; maltose; meat tenderizers, for household purposes; mint for confectionery; natural sweeteners; powders for ice cream; Preparations for stiffening whipped cream; puddings; royal jelly for human consumption, not for medical purposes; sandwiches; sausage binding materials; sea water for cooking; starch for food; sushi; thickening agents for cooking foodstuffs.

99.

BLACK LABEL

      
Application Number 086938300
Status Registered
Filing Date 1998-02-13
Registration Date 1999-09-21
Owner HORMEL FOODS CORPORATION (USA)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

(1) Processed meats.

100.

CHI-CHI'S

      
Application Number 085347600
Status Registered
Filing Date 1997-08-14
Registration Date 1998-07-28
Owner Hormel Foods Corporation (USA)
NICE Classes  ? 33 - Alcoholic beverages other than beer

Goods & Services

(1) Alcoholic cocktail (prepared).
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