The present invention provides: a method for producing aged vanilla beans, with which a required time can be shortened compared with the traditional methods including heating in hot water, and with which the generation of mold can be suppressed; and aged vanilla beans produced by the method. One or more embodiments according to the present invention relate to a method for producing aged vanilla beans, the method comprising: a high-pressure treatment step in which vanilla beans are subjected to a high-pressure treatment under conditions including a temperature of 15°C or higher, a pressure of 10 MPa or higher, and a time of 5 minutes or longer; and a drying step in which the vanilla beans that have undergone the high-pressure treatment are dried after the high-pressure treatment step.
The purpose of the present invention is to provide a composition that contains a novel active ingredient and that is suitable for enhancing the perception of saltiness. A composition for enhancing the taste of food and drink and a composition for improving persistence of the taste of food and drink in the mouth according to the present invention contain an aqueous extract of lemon grass as an active ingredient.
The purpose of the present invention is to provide a composition that contains a novel active ingredient and that is suitable for increasing the perception of saltiness. A composition for enhancing the taste of food and drink and a composition for improving persistence of the taste of food and drink in the mouth according to the present invention contain an aqueous extract of lemon grass as an active ingredient.
The purpose of the present invention is to newly discover a transient receptor potential ankyrin 1 (TRPA1) agonist that exhibits an action for increasing the amount of food ingested, to provide a novel agonist of TRPA1, or to provide a novel active ingredient that exhibits an action for increasing the amount of food ingested or an action for improving anorexia. A compound having a specific fatty acid or a specific anthraquinone structure has an effect for activating TRPA1 and can be used as an active ingredient for increasing the amount of food ingested and/or improving anorexia.
A61K 31/201 - Carboxylic acids, e.g. valproic acid having a carboxyl group bound to an acyclic chain of seven or more carbon atoms, e.g. stearic, palmitic or arachidic acid having one or two double bonds, e.g. oleic or linoleic acid
A61K 31/122 - Ketones having the oxygen atom directly attached to a ring, e.g. quinones, vitamin K1, anthralin
A61K 31/192 - Carboxylic acids, e.g. valproic acid having aromatic groups, e.g. sulindac, 2-aryl-propionic acids, ethacrynic acid
A61P 43/00 - Drugs for specific purposes, not provided for in groups
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Curry roux, namely, sauce mixes used as a thickening agent for preparing curry sauces; Curry sauce mixes, namely, sauce mixes for making curry sauces; Instant curry sauces
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Curry roux, namely, sauce mixes used as a thickening agent for preparing curry sauces; Curry sauce mixes, namely, sauce mixes for making curry sauces; Instant curry sauces
7.
METHOD FOR PRODUCING TOFU, METHOD FOR PRODUCING SOYMILK, AND PACKAGED TOFU
The present invention provides a method for producing tofu, the tofu being firmer than a tofu produced by a conventional soybean non-soaking method, without requiring a step for soaking soybeans in water. A method for producing tofu disclosed in the present description includes: a step for grinding a first mixture of soybeans and water until the median diameter of the soybeans is 250 μm or less; a step for heating the ground first mixture; a step for separating the ground and heated first mixture into soymilk and okara; and a step for coagulating a second mixture of the soymilk and a coagulant to prepare tofu.
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Curry roux, namely, sauce mixes used as a thickening agent for preparing curry sauces; Curry sauce mixes, namely, sauce mixes for making curry sauces; Instant curry sauces
[Problem] To inhibit chipping of corner parts during bagging and shipping while facilitating removal from a mold used at the time of manufacturing. [Solution] A bag-packable solid roux having: one surface 12; another surface 14, which is substantially parallel to the one surface 12 and narrower than the one surface 12; a first side surface 18, which is connected to the one surface 12 and is inclined from the one surface 12 to the other surface 14; and a second side surface 20, which is connected to the first side surface 18 and the other surface 14, wherein a second angle θ2 between the second side surface 20 and the one surface 12 is smaller than a first angle θ1 between the first side surface 18 and the one surface 12.
The purpose of the present invention is to provide a new means for making it possible to inhibit or suppress the effect of a target component. The present invention provides an inhibitor that is to be used for inhibiting a target component and that contains an oil-in-water emulsion containing water, a hydrophobic substance, cyclodextrin, and a polysaccharide thickener.
A23D 7/005 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
A23D 7/00 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines
A23L 2/00 - Non-alcoholic beveragesDry compositions or concentrates thereforPreparation or treatment thereof
A61K 47/44 - Oils, fats or waxes according to two or more groups of Natural or modified natural oils, fats or waxes, e.g. castor oil, polyethoxylated castor oil, montan wax, lignite, shellac, rosin, beeswax or lanolin
11.
TASTE-ENHANCING COMPOSITION, METHOD FOR PRODUCING SAME, FOOD PRODUCT, AND METHOD FOR ENHANCING TASTE OF FOOD PRODUCT
The present invention provides a taste-enhancing composition capable of enhancing a taste of a food product when mixed into the food product, and a method for producing the taste-enhancing composition, and a food product having an enhanced taste and a method for enhancing a taste of a food product. A first embodiment pertains to a taste-enhancing composition comprising a cyclic dipeptide. A second embodiment pertains to a method that is for producing the taste-enhancing composition and that comprises increasing the cyclic dipeptide in a spice such as coriander by heating the spice. A third embodiment pertains to a food product comprising the taste-enhancing composition. A fourth embodiment pertains to a method that is for enhancing a taste of a food product, and that comprises mixing the taste-enhancing composition into the food product.
The present invention provides a flavor enhancing composition, a manufacturing method therefor, and a method for enhancing the flavor of a food product, the composition being blended into a food product and thereby enhancing the flavor of that food product. A first embodiment of the present invention relates to a flavor enhancing composition containing one or more spices selected from among cumin, paprika, asafoetida, and mustard seed which have been heat-treated. A second embodiment of the present invention relates to a manufacturing method for the flavor enhancing composition, the method including heating, under prescribed conditions, the one or more spices selected from among cumin, paprika, asafoetida, and mustard seed. A third embodiment of the present invention relates to a method for enhancing the flavor of a food product, the method including blending the flavor enhancing composition into a food product.
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
Prepared frozen and refrigerated vegetable based burgers or patties; refrigerated vegetable based poppers, namely, poppers stuffed with vegetable based meat substitutes or balls as snacks; frozen vegetable based mixes for the preparation of vegetable based burgers, patties, poppers and balls; meat substitutes; vegetable based meat substitutes; soy and soy based finished goods, namely, tofu, flavored tofu; jelly made from devils' tongue root (konnyaku); tofu; Prepared food kits primarily composed of tofu and also including sauces; Japanese-style noodle soup, namely, tofu shirataki ramen.
The present specification discloses a dry PRENCSO composition improved in storage stability, and a lachrymatory factor generating kit comprising the composition. The dry PRENCSO composition according to the present disclosure comprises PRENCSO and saccharide. The present disclosure also relates to a method for producing a dry PRENCSO composition, the method comprising drying a solution containing PRENCSO and saccharide. The present disclosure also relates to a lachrymatory factor generating kit comprising the dry PRENCSO composition, and a dry enzyme composition comprising alliinase and a lachrymatory factor synthase (LFS) and being dried. The present disclosure also relates to a method for generating a lachrymatory factor by contacting water with the dry PRENCSO composition and the dry enzyme composition.
The present invention addresses the problem of providing a composition for improving fatigue, sleeping disorders or eye strain and menopausal symptoms. The problem is solved by a composition containing Lactobacillus plantarum L-137.
The present specification discloses a kit and a method that can mildly generate a lachrymatory factor. The present disclosure relates to a lachrymatory factor generating kit 1 comprising (1) a dry PRENCSO composition 2 comprising PRENCSO and a porous carrier carrying it and being dried, and (2) a dry enzyme composition 3 comprising alliinase, a lachrymatory factor synthase (LFS) and a porous carrier carrying them and being dried. The present disclosure also relates to a method for generating a lachrymatory factor, the method comprising contacting water with the dry PRENCSO composition 2 and the dry enzyme composition 3.
One or more embodiments of the present invention provides: a fenugreek seed processed product having a reduced protodioscin content; and a method for producing the same. One more embodiments of the present invention relate to a method for producing a fenugreek seed processed product, the method comprising: a step of obtaining a mixture by mixing fenugreek seeds and a fermented product which is a seed of a plant and/or a processed product thereof that has been fermented by a microorganism, the fermented product including the microorganism; and a step of keeping the mixture under a temperature condition in which the protodioscin in the mixture is decomposed. One or more other embodiments of the present invention relate to a fenugreek seed processed product in which a weight-basis protodioscin content PD and a weight-basis dioscin skeleton compound content DG having a dioscin skeleton other than protodioscin satisfies the relationship: PD/(PD+DG) = 0.78 or less.
C12P 1/02 - Preparation of compounds or compositions, not provided for in groups , by using microorganisms or enzymesGeneral processes for the preparation of compounds or compositions by using microorganisms or enzymes by using fungi
18.
ONION PROCESSED PRODUCT AND METHOD FOR PRODUCING SAME
The present invention provides an onion processed product which is less pungent and less bitter and has natural sweet flavor of onions and freshness, and a method for producing the same. The onion processed product disclosed in the present description has a pyruvic acid content of less than 3.8 μmol/g and a hexanal content of 0.025 ppm (wt/wt) or more with respect to the amount of the onion processed product calculated in terms of raw onion as a raw material. The method for producing an onion processed product as disclosed in the present description comprises the steps of: cutting an onion; heating the cut onion at 50° C. or more so that the cooking value obtained by integrating a value for an onion product temperature (A) [° C.], which is calculated by 10{(A−40)/10}, with the time of heating [minute] is 900 or more and less than 10,000; and processing the heated onion to produce an onion processed product.
The purpose of the present invention is to provide a particulate composition, a gel composition and a food product. A particulate composition according to the present invention which is used to prepare a gel composition by mixing the same with water, wherein pectin, a divalent metal ion component and an acid component are contained therein, and the divalent metal ion component and/or the acid component are slowly dissolved in the water.
Provided are: a wasabi rhizome in which deterioration in quality is inhibited; a method for preserving the same; and a method for producing the same. The present specification discloses: a wasabi rhizome characterized by having a phenylalanine ammonia lyase activity per 1 mg of protein of less than 0.04 U/mg protein, after having the surface thereof trimmed and being preserved for 5 days at 0°C; and a preservation method that involves preserving said wasabi rhizome at a temperature of -5°C to 10°C. The present specification also discloses a method for producing a wasabi rhizome in which deterioration in quality is inhibited, the method comprising: (1-1) immersing a wasabi rhizome in water at a temperature higher than 40°C but lower than 60°C; and/or (1-2) immersing the wasabi rhizome in an ethanol solution.
Raw material grains according to the present invention comprise, as components, 40 to 60% plant fiber powder, 20 to 30% starch, 10 to 20% vegetable gum powder obtained by fermenting starch, 2 to 15% water-soluble polymer glue, and 1 to 10% water-soluble cellulose derivative. The production process thereof primarily includes: a step of appropriately adjusting blending ratios in accordance with the production method, rotating and kneading for 10-40 minutes the fiber powder, starch, and vegetable gum powder, each in a separate kneader, and then batch stirring and kneading all of the blending components in a fourth kneader to thereby obtain a raw material; and a step of subsequently molding the mixed raw material into a plurality of strands in a molding device, cutting the strands into granular raw material grains via a cutting unit, cooling the raw material grains, and then packaging a raw material grain product.
C08L 97/02 - Lignocellulosic material, e.g. wood, straw or bagasse
B01J 2/28 - Processes or devices for granulating materials, in generalRendering particulate materials free flowing in general, e.g. making them hydrophobic using special binding agents
B01J 2/20 - Processes or devices for granulating materials, in generalRendering particulate materials free flowing in general, e.g. making them hydrophobic by expressing the material, e.g. through sieves and fragmenting the extruded length
22.
Wasabi Rhizome with Suppressed Quality Deterioration
Provided is a wasabi rhizome with suppressed quality deterioration, a method of preserving the same, and a method of producing the same. Disclosed herein are: a wasabi rhizome having a phenylalanine ammonia-lyase activity of less than 0.04 U per mg of protein, after preserving the wasabi rhizome at 0° C. for 5 days following trimming of the surface thereof; and a method of preserving the wasabi rhizome at a temperature of −5° C. or more and 10° C. or less. Also disclosed herein is a method of producing a wasabi rhizome with suppressed quality deterioration, including: (1-1) immersing a wasabi rhizome in water having a temperature of more than 40° C. and less than 60° C.; and/or (1-2) immersing the wasabi rhizome in an ethanol solution.
The present description discloses a kit and a method with which it is possible to generate a lachrymatory factor gently. The present disclosure relates to a lachrymatory factor generating kit 1 comprising: (1) a dry PRENCSO composition 2 that includes PRENCSO and a porous carrier thereof, and that is dried; and (2) a dry enzyme composition 3 that includes alliinase, lachrymatory factor synthase (LFS), and a porous carrier thereof, and that is dried. The present disclosure also relates to a method for generating a lachrymatory factor, the method including bringing water into contact with the dry PRENCSO composition 2 and the dry enzyme composition 3.
The present description discloses: a dried PRENCSO composition having improved storage stability; and a lachrymatory factor generation kit in which the dried PRENCSO composition is used. The dried PRENCSO composition according to the present disclosure is characterized by comprising PRENCSO and a sugar. The present disclosure also relates to a method for producing a dried PRENCSO composition, the method comprising drying a solution containing PRENCSO and a sugar. The present disclosure also relates to a lachrymatory factor generation kit including the dried PRENCSO composition and a dried enzyme composition that comprises alliinase and a lachrymatory factor synthase (LFS) and has a dried form. The present disclosure also relates to a method for generating a lachrymatory factor by bringing the dried PRENCSO composition and the dried enzyme composition into contact with water.
C07C 315/06 - SeparationPurificationStabilisationUse of additives
C07C 317/48 - SulfonesSulfoxides having sulfone or sulfoxide groups and carboxyl groups bound to the same carbon skeleton the carbon skeleton being further substituted by singly-bound nitrogen atoms, not being part of nitro or nitroso groups
25.
PRESSURE-HEATED FOOD PACKED IN CONTAINER AND PRODUCTION METHOD FOR SAME
The present invention addresses the problem of providing: a food packed in a container that includes a food composition which is imparted with a desired flavor and color with use of a Maillard reaction; and a production method for the same. The present invention relates to a pressure-heated food packed in a container comprising a food composition in which reducing sugar content is not less than 1 mass% and amino acid content is not less than 0.6 mass%, and a container which seals the food composition and which has an oxygen permeability of not less than 0.1 mL/m2/day/MPa, said pressure-heated food being prepared by performing a pressure-heating process such that, in the container, the maximum reached product temperature is 100-140°C, and a heating value is 33-80, said heating value being obtained by integrating, with the pressure-heating process time [minutes], the value found as 10\{(A-120)/30\} with respect to the product temperature (A) [°C]. The present invention also relates to a production method for the same.
A23B 7/00 - Preservation of fruit or vegetablesChemical ripening of fruit or vegetables
B65D 85/50 - Containers, packaging elements or packages, specially adapted for particular articles or materials for living organisms, articles or materials sensitive to changes of environment or atmospheric conditions, e.g. land animals, birds, fish, water plants, non-aquatic plants, flower bulbs, cut flowers or foliage
A23L 5/10 - General methods of cooking foods, e.g. by roasting or frying
A23L 19/00 - Products from fruits or vegetablesPreparation or treatment thereof
A23L 23/00 - SoupsSauces Preparation or treatment thereof
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Lactic acid bacteria, other than for medical or veterinary
purposes; lactobacillus for use in food and beverage
manufacture; lactobacillus strain, for use in the
manufacture of foods and beverages; lactic acid bacteria
powder, for use in the manufacture of foods and beverages;
killed lactic acid bacteria, for use in the manufacture of
foods and beverages; chemicals; fertilizers; higher fatty
acid; artificial sweeteners; flour and starch for industrial
purposes. Pharmaceutical preparations; lacteal flour for babies;
dietary supplements for humans; dietary supplements in the
form of tablet, capsule, chewable, granule, granular,
powder, solid, semisolid, liquid or paste; lactobacillus
supplements for humans in the form of tablet, capsule,
chewable, granule, granular, powder, solid, semisolid,
liquid or paste; nutritional supplements; dietetic beverages
adapted for medical purposes; dietetic foods adapted for
medical purposes; beverages for babies; food for babies;
dietary supplements for animals; dietary supplements for
animals. Milk products; milk; cream (milk products); lactic acid
drinks; lactic acid bacteria drinks; almond milk; oat milk;
milk beverages, milk predominating; yoghurt; processed
vegetables and fruits; jams; peanut butter; marmalade;
protein foodstuffs for human consumption; low-fat potato
chips; potato chips; milk substitutes; fruit-based,
vegetable-based, bean-based or nut-based snacks; pre-cooked
curry stew; soup mixes; tofu; soya milk; meat; processed
meat products; processed seafood products; preserved pulses. Tea; tea beverages with milk; prepared coffee and
coffee-based beverages; coffee (roasted, powdered,
granulated, or in drinks); prepared cocoa and cocoa-based
beverages; cocoa (roasted, powdered, granulated, or in
drinks); coffee beverages with milk; chocolate-based
beverages; cocoa beverages with milk; coffee beverages with
milk; chocolate beverages with milk; sweets, desserts and
snacks other than fruit-based, vegetable-based, bean-based
or nut-based; western-style confectionery; wafers; caramels;
candies (sweets); cookies; crackers; sponge cakes; chewing
gum; chocolate; doughnuts; biscuits; popcorn; bread and
buns; sandwiches; gluten-free bread; croissants; bread
rolls; seasonings (other than spices); miso; cereal
preparations; oat flakes; oatmeal; corn flakes; maize
flakes; high-protein cereal bars; pasta; dough; pastry
dough; chocolate spread; chocolate-based spreads; chocolate
spreads containing nuts; pounded rice cakes (Mochi); curry
paste; cereal-based snack food; rice-based snack food;
steamed buns stuffed with minced meat (Chuka-manjuh);
hamburgers (sandwiches); pizzas; hot dog sandwiches; meat
pies; spices. Beer; carbonated drinks [refreshing beverages]; soft drinks;
non-alcoholic beverages; fruit beverages; vegetable juices;
extracts of hops for making beer; whey beverages; isotonic
beverages; soda pops; mineral water [beverages]; aerated
water [soda water]; energy drinks.
27.
ONION PROCESSED PRODUCT AND METHOD FOR MANUFACTURING SAME
The present invention provides an onion processed product in which spiciness and bitterness are suppressed and in which it is possible to taste sweetness and freshness that are intrinsic to onions, and a method for manufacturing the onion processed product. The onion processed product disclosed in the present description is characterized in that the pyruvic acid content is less than 3.8 μmol/g, and the hexanal content is 0.025 ppm (wt/wt) or greater, in terms of the amount of raw-material raw onion in the onion processed product. The method for manufacturing an onion processed product disclosed in the present description includes: a step for chopping an onion; a step for heat-treating the chopped onion at 50°C or higher such that a heating value is 900 or more and less than 10,000, the heating value being obtained by integrating a value obtained by 10\{(A-40)/10\} with the product temperature (A) [°C] of the onion over the heating time (min); and a step for processing the heat-treated onion.
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
32 - Beers; non-alcoholic beverages
Goods & Services
(1) Lactic acid bacteria for the food and beverage industry; lactic acid bacteria for use in food and beverage manufacture; lactobacillus for use in the manufacture of foods and beverages; killed lactic acid bacteria for use in the manufacture of foods and beverages; chemical preservatives for food; food preserving chemicals; chemical preservatives for the food industry; chemicals for use in agriculture, horticulture and forestry; chemicals for use in the purification of water; chemicals for use in the manufacture of confectionery; fertilizers; higher fatty acid; artificial sweeteners; potato flour for industrial purposes; pulse flour for industrial purposes; tapioca flour for industrial purposes; soybean meal being flour for industrial purposes; adlay flour for industrial purposes; potato starch for industrial purpose; sago palm starch for industrial purposes
(2) Acai powder dietary supplements; activated charcoal dietary supplements; albumin dietary supplements; alginate dietary supplements; amino acid dietary supplements; anti-oxidants for use as dietary supplements; bee pollen for use as a dietary food supplement; bee pollen used as a dietary supplement; brewer's yeast dietary supplements; casein dietary supplements; chlorella dietary supplements; coenzyme q10 dietary supplements; colostrum dietary supplements; copaiba powder dietary supplement; dietary and nutritional supplements used for weight loss; dietary fiber for use as an ingredient in the manufacture of dietary supplements; dietary fibre for use as an ingredient in the manufacture of dietary supplements; dietary food supplements in the nature of mixed herbal infusions for maintaining normal blood pressure and heart function; dietary food supplements in the nature of mixed herbal infusions for reducing cholesterol; dietary food supplements in the nature of ready-to-eat protein bars; dietary food supplements in the nature of ready to-eat protein bars for medical purposes; dietary food supplements in the nature of ready-to-eat protein bars, not for medical purposes; dietary pet supplements containing cannabinoids in the form of pet treats and pet food; dietary pet supplements containing cannabis in the form of pet treats and pet food; dietary pet supplements containing marijuana in the form of pet treats and pet food; dietary supplement drink mixes for general health and wellbeing; dietary supplement for eliminating toxins from the intestinal tract; dietary supplements consisting of amino acids; dietary supplements consisting of amino acids, minerals and trace elements; dietary supplements consisting of minerals; dietary supplements consisting of trace elements; dietary supplements consisting of vitamins; dietary supplements consisting primarily of calcium; dietary supplements consisting primarily of iron; dietary supplements consisting primarily of magnesium; dietary supplements for animals containing cannabinoids for medicinal purposes; dietary supplements for animals containing cannabis derivatives for medicinal purposes; dietary supplements for animals containing cannabis for medicinal purposes; dietary supplements for animals containing marijuana derivatives for medicinal purposes; dietary supplements for animals containing marijuana for medicinal purposes; dietary supplements for animals for the prevention and treatment of iron deficiency and anaemia in animals; dietary supplements for body weight control; dietary supplements for controlling cholesterol; dietary supplements for general health and well-being; dietary supplements for humans containing cannabinoids for medicinal purposes; dietary supplements for humans containing cannabinoids for recreational purposes; dietary supplements for humans containing cannabis derivatives for recreational purposes; dietary supplements for humans containing cannabis derivatives for medicinal purposes; dietary supplements for humans containing cannabis for medicinal purposes; dietary supplements for humans containing cannabis for recreational purposes; dietary supplements for humans containing marijuana derivatives for medicinal purposes; dietary supplements for humans containing marijuana derivatives for recreational purposes; dietary supplements for humans containing marijuana for medicinal purposes; dietary supplements for humans containing marijuana for recreational purposes; dietary supplements for humans for the prevention and treatment of iron deficiency and anaemia in humans; dietary supplements for maintaining normal blood pressure and heart function; dietary supplements for promoting weight loss; dietary supplements for reducing cholesterol; dietary supplements for treatment of claustrophobia; flaxseed dietary supplements; flaxseed for use as a dietary supplement; flaxseed oil dietary supplements; folic acid dietary supplements; ganoderma lucidum spore powder dietary supplements; garlic dietary supplements; glucose dietary supplements for animals; green coffee bean extracts for use as dietary supplements; ground flaxseed fiber for use as a dietary supplement; ground flaxseed fibre for use as a dietary supplement; guaraná powder dietary supplement; hemp-based dietary supplements; hemp-based powder dietary supplements; herbal and dietary supplements for promoting faster muscle recovery after exercise; herbal and dietary supplements to aid in milk production in lactating animals; herbal and dietary supplements to prevent shedding in cats and dogs; herbal and dietary supplements used as a worm preventative in birds; ketone ester beverages for use as a dietary supplement; khorasan wheatgrass for use as a dietary supplement; lecithin dietary supplements; lecithin for use as a dietary supplement; linseed dietary supplements; linseed dietary supplements for animals; linseed oil dietary supplements; lutein dietary supplements; meal replacement bars adapted for use as a dietary supplement; medicated beverages in the nature of dietary supplements for colon detoxification; medicated beverages in the nature of dietary supplements for liver detoxification; mineral dietary supplements; mineral dietary supplements for animals; mineral dietary supplements for humans; mugwort dietary supplements; natural dietary supplements for treating claustrophobia; nutraceutical dietary supplement for maintaining general health and wellbeing; pine pollen dietary supplements; pollen dietary supplements; probiotic bars used as dietary supplements; probiotic dietary supplements; probiotic dietary supplements in capsule form; probiotics for use as dietary supplements; propolis dietary supplements; protein powder dietary supplements; protein powders for meal replacement for use as a dietary supplement; red wine powder dietary supplements; royal jelly dietary supplements; soy isoflavone dietary supplements; soy protein dietary supplements; spirulina dietary supplements; vitamin and mineral dietary supplements; wheat dietary supplements; wheat germ dietary supplements; wheatgrass dietary supplements; whey protein concentrates being dietary supplements; whey protein hydrolysates being dietary supplements; whey protein isolates being dietary supplements; whey proteins being dietary supplements; yeast dietary supplements; yeast dietary supplements for animals; zinc dietary supplements; lactobacillus supplements for humans in the form of tablet, capsule, chewable, granule, granular, powder, solid, semisolid, liquid or paste
(3) Soft drinks; fruit beverages; vegetable juices
The present invention provides a processed cinnamon obtained by enhancing sweetness but suppressing astringent taste of cinnamon, and a method for producing same. The present invention pertains to a processed cinnamon obtained by treating cinnamon with superheated steam under a condition of: a vapor pressure of a not less than 0.3 MPa·G but less than 0.5 MPa·G; an oxygen concentration of 3.0% or more; a superheat degree of 35-120°C; and a treatment time of less than 120 seconds. The present invention also pertains to a processed cinnamon wherein, in an LCMS analysis performed under a predetermined condition in which 1366-2,4-dichlorophenol is used as an internal standard, the peak area ratio of (+)-catechin with respect to 1366-2,4-dichlorophenol is 0.1 or more, and/or the peak area ratio of (-)-epicatechin with respect to 1366-2,4-dichlorophenol is 2.5 or more.
Raw material grains according to the present invention comprise, as components, 40 to 60% plant fiber powder, 20 to 30% starch, 10 to 20% vegetable gum powder obtained by fermenting starch, 2 to 15% water-soluble polymer glue, and 1 to 10% water-soluble cellulose derivative. The production process thereof primarily includes: a step of appropriately adjusting blending ratios in accordance with the production method, rotating and kneading for 10-40 minutes the fiber powder, starch, and vegetable gum powder, each in a separate kneader, and then batch stirring and kneading all of the blending components in a fourth kneader to thereby obtain a raw material; and a step of subsequently molding the mixed raw material into a plurality of strands in a molding device, cutting the strands into granular raw material grains via a cutting unit, cooling the raw material grains, and then packaging a raw material grain product.
C08L 3/00 - Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
C08L 97/00 - Compositions of lignin-containing materials
B01J 2/20 - Processes or devices for granulating materials, in generalRendering particulate materials free flowing in general, e.g. making them hydrophobic by expressing the material, e.g. through sieves and fragmenting the extruded length
B01J 2/28 - Processes or devices for granulating materials, in generalRendering particulate materials free flowing in general, e.g. making them hydrophobic using special binding agents
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
32 - Beers; non-alcoholic beverages
Goods & Services
Lactic acid bacteria, other than for medical or veterinary purposes; lactobacillus strain, for use in the manufacture of foods and beverages; killed lactic acid bacteria, for use in the manufacture of foods and beverages; chemicals; fertilizers; higher fatty acid; artificial sweeteners; flour and starch for industrial purposes; lactobacillus for use in food and beverage manufacture. Dietary supplements for humans; lactobacillus supplements for humans in the form of tablet, capsule, chewable, granule, granular, powder, solid, semisolid, liquid or paste; nutritional supplements; pharmaceutical preparations. Soft drinks; fruit beverages; vegetable juices; non-alcoholic beverages.
The present invention provides a means for accurately discriminating whether an onion is an onion with no pungent taste and/or tear-inducing property. The present invention relates to a method of discriminating traits of an onion, comprising a first determination step of determining presence of the nucleotide sequence of SEQ ID NO:1 corresponding to alliinase gene 1 in a nucleic acid derived from the onion, and a second determination step of determining presence of the nucleotide sequence of SEQ ID NO:2 corresponding to alliinase gene 2, wherein the onion is discriminated to be an onion with no pungent taste and/or tear-inducing property if the presence of the nucleotide sequence of SEQ ID NO:1 is not determined in the first determination step and the presence of the nucleotide sequence of SEQ ID NO:2 is determined in the second determination step.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Milk products excluding ice cream, ice milk and frozen yogurt; processed meat; processed fish; processed vegetables and processed fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soybean milk; tofu; fermented soybeans (natto); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Prepared food kits primarily composed of tofu and also including sauces; Japanese-style noodle soup, namely, tofu shirataki ramen; soups; tofu pulp (okara); Dried flakes of fish, meat, vegetables or seaweed (furi-kake) Tea; bread and buns; seasonings; spices; curry powder; curry roux used as a thickening agent for preparing curry sauces; curry sauce mixes, namely, mixes for making curry sauces; instant curry sauces; Curry roux used as a thickening agent for preparing curry stew sauces; curry stew mixes, namely, mixes for making curry stew sauces; instant curry stew sauces; stew mixes, namely, mixes for making stew sauces; instant stew sauces; Noodles and seasoning mixes combined in unitary packages, namely, Japanese oden mixes; Japanese horseradish powder spice (wasabi powder); prepared wasabi; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; pre-packaged lunches consisting primarily of rice or noodles, and also including meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; processed cereals; sherbet mixes, instant confectionary mixes, namely, instant pudding mixes, and instant jelly mixes; shirataki yam noodles; noodles; Chinese mabo tofu sauce
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Milk products excluding ice cream, ice milk and frozen yogurt; processed meat; processed fish; processed vegetables and processed fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soybean milk; tofu; fermented soybeans (natto); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Prepared food kits primarily composed of tofu and also including sauces; Japanese-style noodle soup, namely, tofu shirataki ramen; soups; tofu pulp (okara); Dried flakes of fish, meat, vegetables or seaweed (furi-kake) Tea; bread and buns; seasonings; spices; curry powder; curry roux used as a thickening agent for preparing curry sauces; curry sauce mixes, namely, mixes for making curry sauces; instant curry sauces; Curry roux used as a thickening agent for preparing curry stew sauces; curry stew mixes, namely, mixes for making curry stew sauces; instant curry stew sauces; stew mixes, namely, mixes for making stew sauces; instant stew sauces; Noodles and seasoning mixes combined in unitary packages, namely, Japanese oden mixes; Japanese horseradish powder spice (wasabi powder); prepared wasabi; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; pre-packaged lunches consisting primarily of rice or noodles, and also including meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; processed cereals; sherbet mixes, instant confectionary mixes, namely, instant pudding mixes, and instant jelly mixes; shirataki yam noodles; noodles; Chinese mabo tofu sauce
The purpose of the present invention is to provide a composition which has an anti-inflammatory effect. An anti-inflammatory composition according to the present invention contains a compound represented by formula 1 as an active ingredient. In formula 1, R1 represents a hydrogen atom or a hydroxy group; and A represents a phenyl group which is optionally substituted by a hydroxyl group or a methyl group, or a cyclohexenyl group which is substituted by a hydroxyl group and a methylene group.
The present invention provides a composition having an anti-inflammatory action or a blood CRP value-lowering action, that contains a compound derived from a food material which is highly safe and has a long history of use as a food. The present invention relates to a composition to be taken orally, an anti-inflammatory composition, or a composition for lowering the blood CRP value that contains 100 μg or more of turmeronol A and/or turmeronol B total per intake. The present invention also relates to a composition to be taken orally, an anti-inflammatory composition, or a composition for lowering the blood CRP value that contains 80 μg or more of turmeronol A and/or 20 μg or more of turmeronol B per intake.
A61K 36/9066 - Curcuma, e.g. common turmeric, East Indian arrowroot or mango ginger
A61P 1/16 - Drugs for disorders of the alimentary tract or the digestive system for liver or gallbladder disorders, e.g. hepatoprotective agents, cholagogues, litholytics
A61P 29/00 - Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agentsNon-steroidal antiinflammatory drugs [NSAID]
A61P 43/00 - Drugs for specific purposes, not provided for in groups
48.
VERMONTCURRY CURRY WITH A TOUCH OF APPLE AND HONEY
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Curry roux, namely, soup mixes used as a thickening agent for preparing curry stew sauces; Curry stew mixes, namely, soup mixes for making curry stew sauces; Instant curry stew sauces, namely, soup mixes for making curry stew sauces Curry roux, namely, sauce mixes used as a thickening agent for preparing curry sauces; Curry sauce mixes, namely, sauce mixes for making curry sauces; Instant curry sauces
The purpose of the present invention is to provide a novel means which enables low-cost refining of bisacurone in high concentration from turmeric. Provided is a manufacturing method for a bisacurone-containing turmeric extract, the method comprising a step for performing stepwise extraction through combinational use, in a prescribed sequence, of a plurality of extraction solvents having different polarity.
A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
C07C 45/79 - SeparationPurificationStabilisationUse of additives by solid-liquid treatmentSeparationPurificationStabilisationUse of additives by chemisorption
The purpose of the present invention is to provide a novel means which enables low-cost refining of bisacurone in high concentration from turmeric. Provided is a manufacturing method for a bisacurone-containing turmeric extract, the method comprising a step for performing stepwise extraction through combinational use, in a prescribed sequence, of a plurality of extraction solvents having different polarity.
A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
C07C 45/79 - SeparationPurificationStabilisationUse of additives by solid-liquid treatmentSeparationPurificationStabilisationUse of additives by chemisorption
Provided is a means for determining, with high accuracy, whether or not an onion has a spicy taste and/or a lachrymatory property. The present invention relates to a method for determining the characteristics of an onion, the method being characterized by comprising: a first detection step for detecting a base sequence of SEQ ID NO: 1 corresponding to an alliinase gene 1 in a nucleic acid derived from the onion; and a second detection step for detecting a base sequence of SEQ ID NO: 2 corresponding to an alliinase gene 2 in the nucleic acid derived from the onion, wherein, if the base sequence of SEQ ID NO: 1 is not detected in the first detection step and the base sequence of SEQ ID NO: 2 is detected in the second detection step, it is determined that the onion is an onion that does not have a spicy taste and/or a lachrymatory property.
C12Q 1/6895 - Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms for plants, fungi or algae
The purpose of the present invention is to provide a composition which has an anti-inflammatory effect. An anti-inflammatory composition according to the present invention contains a compound represented by formula 1 as an active ingredient. In formula 1, R1 represents a hydrogen atom or a hydroxy group; and A represents a phenyl group which is optionally substituted by a hydroxyl group or a methyl group, or a cyclohexenyl group which is substituted by a hydroxyl group and a methylene group.
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
31 - Agricultural products; live animals
32 - Beers; non-alcoholic beverages
35 - Advertising and business services
43 - Food and drink services, temporary accommodation
Goods & Services
Lactic acid bacteria, other than for medical or veterinary
purposes; lactobacillus strain, for use in the manufacture
of foods and beverages; killed lactic acid bacteria, for use
in the manufacture of foods and beverages; chemicals;
fertilizers; higher fatty acid; artificial sweeteners; flour
and starch for industrial purposes. Pharmaceutical preparations; reagent paper for medical
purposes; lacteal flour for babies; dietary supplements for
humans; lactobacillus supplements for humans in the form of
tablet, capsule, chewable, granule, granular, powder, solid,
semisolid, liquid or paste; dietetic beverages adapted for
medical purposes; dietetic foods adapted for medical
purposes; beverages for babies; food for babies; dietary
supplements for animals; protein supplements for animals. Milk products; processed meat products; processed fish
products for human consumption; processed vegetables and
processed fruits; fried tofu pieces (abura-age);
freeze-dried tofu pieces (kohri-dofu); jelly made from
devils' tongue root (konnyaku); soybean milk (soy milk);
tofu; fermented soybeans (natto); mixes for making soups and
broth containing curry, instant curry and pre-cooked curry;
stew mixes, namely mixes for making stew, instant stew,
pre-cooked stew; soup mixes, namely, instant soup,
pre-cooked soup; dried flakes of laver for sprinkling on
rice in hot water (ochazuke-nori); processed food based on
meat and fish containing collagen made in the form of
tablet, capsule, chewable, granule, granular, powder, solid,
semisolid, liquid, paste or jelly; processed food based on
meat and fish containing hyaluronan made in the form of
tablet, capsule, chewable, granule, granular, powder, solid,
semisolid, liquid, paste or jelly; processed food based on
meat and fish containing protein made in the form of tablet,
capsule, chewable, or jelly. Tea; confectionery; bread and buns; seasonings; seasoned
powder for sprinkling on rice (furi-kake); spices; curry
powder; curry sauce mixes, namely mixes for making curry
sauce, instant curry sauce, pre-cooked curry sauce; wasabi
powder, wasabi paste; cereal preparations; Chinese stuffed
dumplings (gyoza, cooked); sandwiches; Chinese steamed
dumplings (shumai, cooked); sushi; fried balls of batter mix
with small pieces of octopus (takoyaki); steamed buns
stuffed with minced meat (niku-manjuh); hamburgers
(prepared); pizzas (prepared); boxed lunches consisting of
rice or noodle, with added meat, fish or vegetables; hot
dogs sandwiches (prepared); meat pies (prepared); ravioli
(prepared); instant confectionery mixes, sherbet mix,
pudding mix, jelly mix. Live fishing baits; packaged freeze-dried fishing bait;
unprocessed edible seaweeds; vegetables [fresh]; onions
[fresh]; tea leaves [unprocessed]; fruits [fresh]; foxtail
millet [unprocessed]; proso millet [unprocessed]; sesame
[unprocessed]; buckwheat [unprocessed]; corn [unprocessed];
Japanese barnyard millet [unprocessed]; wheat, barley and
oats [unprocessed]; unprocessed rice; sorghum [unprocessed];
animal foodstuffs; seeds and bulbs; trees; grasses [plants];
turf (natural); dried flowers; seedlings; saplings; flowers
(natural); pasture grass; potted dwarfed trees (bonsai). Beer; non-alcoholic beverages; carbonated drinks (refreshing
beverages); powders for non-alcoholic beverages; granule for
non-alcoholic beverages; pastilles for non-alcoholic
beverages; powders for effervescing beverages; pastilles for
effervescing beverages; non-alcoholic fruit juice beverages;
extracts of hops for making beer; whey beverages; vegetable
juices (beverages). Advertising; business management analysis or business
consultancy; marketing research; providing information on
commercial sales; business management of hotels;
import-export agencies; document reproduction; office
functions, namely filing of documents or magnetic tapes;
offering business management assistance in operation of
computers, typewriters, office machine and other equipment;
arranging subscriptions to telecommunication services for
others; retail services or wholesale services for foods and
beverages. Providing temporary accommodation; agency services for the
reservation of accommodation (hotels, boarding houses);
providing foods and beverages; providing information about
cooking recipes, advice concerning cooking recipes and
providing information about services for providing foods and
beverages; providing information about services for
providing foods and beverages; boarding for animals;
providing conference rooms; providing exhibition facilities;
rental of cooking equipment for industrial purposes; rental
of non-electric cooking heaters; rental of kitchen worktops.
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
31 - Agricultural products; live animals
35 - Advertising and business services
Goods & Services
Pharmaceutical preparations for the treatment of infectious diseases; lacteal flour for babies; dietary supplements for humans in the form of liquid; dietary supplements for humans; dietetic foods adapted for medical purposes; dietetic beverages adapted for medical purposes; food for babies; dietary supplements for animals Milk products, excluding ice cream, ice milk and frozen yogurt; processed meat products; processed fish products for human consumption; processed vegetables and processed fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soybean milk (soy milk); tofu; fermented soybeans (natto); stew mixes, namely, mixes for making stew, instant stew, pre-cooked stew; soup mixes, namely, instant soup, pre-cooked soup; curry stew mixes, namely, mixes for making soups and broth containing curry stew, instant curry stew, pre-cooked curry stew; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); prepared meals consisting primarily of meat; prepared meals consisting primarily of fish; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of tofu Confectionery, namely, confectionery made of sugar, fruit, nut, chocolate, or yogurt, all the foregoing being candy and sweets; bread and buns; prepared sandwiches; steamed buns stuffed with minced meat (niku-manjuh); prepared hamburgers sandwiches; pizzas (prepared); hot dog sandwiches; meat pies (prepared); seasonings; seasoned powder for sprinkling on rice (furi-kake); spices; cereal preparations, namely, breakfast cereal, cereal bars and cereal-based snack food; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); pre-packaged boxed lunches consisting primarily of rice or noodle, with added meat, fish or vegetables; ravioli (prepared); instant confectionery mixes, namely, pre-processed mixes for making non-dairy frozen confections and sherbet confectionery ice; instant pudding mix, dessert pudding mix; jelly mix, namely, mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto), mixes of chocolate jelly being chocolate confections, and mixes of fruit jelly candy being confections; pasta sauce; curry sauce mixes, namely, mixes for making soups and broth containing curry sauce, instant curry sauce, pre-cooked curry sauce Unprocessed Edible seaweeds, namely, wakame, kelp and ulva; fresh vegetables; fresh onions; unprocessed tea leaves; fresh fruits; unprocessed foxtail millet; unprocessed proso millet; unprocessed edible sesame; unprocessed buckwheat; unprocessed corn; unprocessed Japanese barnyard millet; wheat, barley and oats, all being unprocessed; unprocessed rice; unprocessed sorghum; animal foodstuffs; seeds, for horticultural purposes; bulbs, for horticultural purposes; live trees; grasses, namely natural dried and live grass for decoration, fresh pasture grass, grasses [plants], namely, grass being live plants; turf (natural); dried flowers; seedlings; saplings; flowers (natural); pasture grass seed plants; potted dwarfed trees (bonsai) Retail store services and wholesale store services featuring foods and beverages
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
31 - Agricultural products; live animals
Goods & Services
Lactic acid bacteria, other than for medical or veterinary
purposes; lactobacillus strain, for use in the manufacture
of foods and beverages; killed lactic acid bacteria, for use
in the manufacture of foods and beverages; chemicals;
fertilizers; higher fatty acid; artificial sweeteners; flour
and starch for industrial purposes. Pharmaceutical preparations; reagent paper for medical
purposes; lacteal flour for babies; dietary supplements for
humans; lactobacillus supplements for humans in the form of
tablet, capsule, chewable, granule, granular, powder, solid,
semisolid, liquid or paste; dietetic beverages adapted for
medical purposes; dietetic foods adapted for medical
purposes; beverages for babies; food for babies; dietary
supplements for animals. Live fishing baits; packaged freeze-dried fishing bait;
unprocessed edible seaweeds; vegetables [fresh]; fruits
[fresh]; foxtail millet [unprocessed]; proso millet
[unprocessed]; sesame [unprocessed]; buckwheat
[unprocessed]; corn [unprocessed]; Japanese barnyard millet
[unprocessed]; wheat, barley and oats [unprocessed];
unprocessed rice; sorghum [unprocessed]; protein for animal
consumption; animal foodstuffs.
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Pharmaceutical preparations; lacteal flour for babies;
dietary supplements for humans in the form of liquid;
dietary supplements for humans; dietetic foods adapted for
medical purposes; dietetic foods for dysmasesis and
dysphagia; dietetic beverages adapted for medical purposes;
dietetic beverages for dysmasesis and dysphagia; beverages
for babies; food for babies. Edible oils and fats; milk products; processed meat
products; substitutes for processed meat products; processed
fish products for human consumption; fish substitutes,
mainly made from food fiber and devil's tongue root;
processed vegetables and processed fruits; fried tofu pieces
(abura-age); freeze-dried tofu pieces (kohri-dofu); jelly
made from devils' tongue root (konnyaku); soybean milk (soy
milk); tofu; fermented soybeans (natto); stew mixes, namely
mixes for making stew, instant stew, pre-cooked stew; soup
mixes, namely, instant soup, pre-cooked soup; curry stew
mixes, namely mixes for making soups and broth containing
curry stew, instant curry stew, pre-cooked curry stew; dried
flakes of laver for sprinkling on rice in hot water
(ochazuke-nori); prepared meals consisting primarily of
meat; prepared meals consisting primarily of fish; prepared
meals consisting primarily of vegetables; prepared meals
consisting primarily of tofu. Tea; coffee; cocoa; confectionery; fruit jelly
(confectionery); bread and buns; sandwiches (prepared);
steamed buns stuffed with minced meat (niku-manjuh);
hamburgers (prepared); pizzas (prepared); hot dogs; meat
pies (prepared); seasonings; seasoned powder for sprinkling
on rice (furi-kake); spices; ice cream mix; sherbet mix;
cereal preparations; Chinese stuffed dumplings (gyoza,
cooked); Chinese steamed dumplings (shumai, cooked); sushi;
fried balls of batter mix with small pieces of octopus
(takoyaki); boxed lunches consisting of rice or noodle, with
added meat, fish or vegetables; ravioli (prepared); instant
confectionery mixes; pasta sauce; curry sauce mixes, namely
mixes for making curry sauce, instant curry sauce,
pre-cooked curry sauce. Beer; non-alcoholic beverages; carbonated drinks (refreshing
beverages); non-alcoholic fruit juice beverages; vegetable
juices (beverages); extracts of hops for making beer; whey
beverages.
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
31 - Agricultural products; live animals
32 - Beers; non-alcoholic beverages
Goods & Services
Lactic acid bacteria, other than for medical purposes;
lactobacillus strain, other than for medical purposes. Pharmaceutical preparations; lactic acid bacteria, for
medical purposes; animal feed additives, namely, proteins,
fats, carbohydrates, amino acids, vitamins and minerals;
dietary supplements mainly containing lactic acid bacteria
in the form of tablet, capsule, chewable, granule, granular,
powder, solid, semisolid, liquid or paste; dietary
supplements mainly containing vitamin, mineral, calcium or
dietary fiber in the form of tablet, capsule, chewable,
granule, granular, powder, solid, semisolid, liquid or
paste; protein supplements for animals. Milk products. Tea; coffee; cocoa; confectionery; bread and buns;
seasonings; spices; cereal preparations; instant
confectionery mixes. Animal foodstuffs containing lactic acid bacteria; animal
foodstuffs. Non-alcoholic beverages; carbonated drinks (refreshing
beverages); non-alcoholic fruit juice beverages; whey
beverages; vegetable juices (beverages).
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Tofu; cooked dish consisting primarily of tofu with added
noodles made from devils' tongue root. Udon noodles, made from tofu and devils' tongue root;
spaghetti, made from tofu and devils' tongue root; somen
noodles, made from tofu and devils' tongue root; instant
udon noodles, made from tofu and devils' tongue root;
instant soba noodles, made from tofu and devils' tongue
root; instant Chinese noodles, made from tofu and devils'
tongue root; soba noodles, made from tofu and devils' tongue
root; Chinese noodles, made from tofu and devils' tongue
root; rice noodles, made from tofu and devils' tongue root;
macaroni noodles, made from tofu and devils' tongue root;
boxed lunches, consisting of rice or noodles, containing
noodles made from devils' tongue root and tofu, with added
meat, fish or vegetables; prepared ravioli, made of tofu and
noodles made from devils' tongue root; curry sauce mixes
containing tofu and noodles made from devils' tongue root,
namely instant curry sauce containing tofu and noodles made
from devils' tongue root, pre-cooked curry sauce containing
tofu and noodles made from devils' tongue root; noodles made
from devils' tongue root.
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Lactic acid bacteria, other than for medical or veterinary
purposes; lactobacillus strain, for use in the manufacture
of foods and beverages; killed lactic acid bacteria, for use
in the manufacture of foods and beverages; chemicals;
fertilizers; higher fatty acid; artificial sweeteners; flour
and starch for industrial purposes.
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Lactic acid bacteria, other than for medical or veterinary
purposes; lactobacillus strain, for use in the manufacture
of foods and beverages; killed lactic acid bacteria, for use
in the manufacture of foods and beverages; chemicals;
fertilizers; higher fatty acid; artificial sweeteners; flour
and starch for industrial purposes.
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Lactic acid bacteria, other than for medical or veterinary purposes; lactobacillus strain, for use in the manufacture of foods and beverages; killed lactic acid bacteria, for use in the manufacture of foods and beverages [ ; fertilizers ]
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Lactic acid bacteria, other than for medical or veterinary purposes, namely for use in manufacture of non-medical dietary suppliments, non-medical feed, food or beverages; bacteria, namely, lactobacillus strain for use in the manufacture of foods and beverages; killed lactic acid bacteria, for use in the manufacture of foods and beverages; fertilizers
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
35 - Advertising and business services
36 - Financial, insurance and real estate services
37 - Construction and mining; installation and repair services
41 - Education, entertainment, sporting and cultural services
43 - Food and drink services, temporary accommodation
Goods & Services
(1) Milk products; smoked meats, sausage meat, preserved meat, packaged meats, frozen meat, fried meat, extracts of meat, dried meat, bottled cooked meat, smoked meat, salted meats, meat spreads, meat purée, meat by-products, meat; game meat, frozen meat dinners, freeze-dried meat, canned meat spreads, canned meat, canned cooked meats, prepared meat; prepared dishes consisting principally of meat, prepared beef; smoked fish, salted fish, dried fish, tinned fish, canned fish; canned vegetables and canned fruits; fried bean curd; frozen and dried bean curd; 'Konnyaku' (devil's-tongue); bean juice; bean curd; fermented soy beans; premixed curry, stew and soup; premixed soup containing curry; instant curry; prepared curry; instant stew; prepared stew; instant soup; prepared soup; laver for rice in tea; seasoning powders
(2) Tea; sugar confectionery, peppermint for confectionery, peanut confectionery, mint for confectionery, fruit-based confectionery, frozen confectionery, confectionery ices, confectionery fruit pastes, confectionery fruit jellies, confectionery crystal sugar pieces, confectionery fondants, chocolate confectionery, almond confectionery; corn confectionary, namely, corn flakes, corn syrup, corn-based snack food, kettle corn; bread; seasonings; spices; curry powder; processed grains, namely, instant noodle, instant Chinese noodle, ramen (Japanese noodle based dish), Asian noodle, noodle; dumplings stuffed with minced pork (gyoza); sandwiches; shaomai (steamed meat dumplings); 'sushi'; 'takoyaki' (octopus dumplings); steamed meat buns; hamburgers; pizzas; box lunch consisting of pre-cooked curry stew and rice; box lunch consisting of pre-cooked stew and rice; hot dogs; meat pies; ravioli; frosting mixes, dessert mixes, cake mixes, sherbet mix; pudding mix; jelly powders; sherbet mix; instant pudding mix; instant jelly mix
(3) Beer; refreshing drinks, namely, lemonade, soft drinks, low calorie soft drinks, iced fruit beverages, fruitflavored beverages, fruit flavoured drinks, frozen fruit drinks, energy drinks, carbonated soft drinks, bottled drinking water; powders used in the preparation of soft drinks, ice tea, lemonade, low calorie soft drinks, iced fruit beverages, fruit-flavored beverages, fruit flavoured drinks, frozen fruit drinks, energy drinks, carbonated soft drinks; powders for fruits drinks; powders for whey drinks; powders for vegetable juice for drinking; granulated coffee for drinks, artificial coffee; granules for fruits drinks; granules for whey drinks; granules for vegetable juice for drinking; tablets used in the preparation of soft drinks, ice tea, lemonade, low calorie soft drinks, iced fruit beverages, fruit-flavored beverages, fruit flavoured drinks, frozen fruit drinks, energy drinks, carbonated soft drinks; tablets for fruits drinks; tablets for whey drinks; tablets for vegetable juice for drinking; powders for making aerated waters, powders for making aerated fruit drinks; tablets for making aerated waters, tablets for making aerated fruit drinks; fruits drinks; hop extract for brewing; whey drinks; vegetable juice for drinking (1) Marketing research; management of hotel business; import-export agency; document reproduction; filing of documents and magnetic tapes; operation of computers, typewriters, teletypewriters and similar office machines; providing information regarding food and drinks
(2) Catering for the provision of food and beverages; rental and leasing of cooking machines for business use
(3) Rental and leasing of conference rooms; rental and leasing of exhibition facilities; rental and leasing of dish drying machines for business use; rental and leasing dishwashers for business use; rental and leasing of kitchen tables; rental and leasing of sinks
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
35 - Advertising and business services
37 - Construction and mining; installation and repair services
43 - Food and drink services, temporary accommodation
Goods & Services
(1) Pharmaceutical preparations for the treatment of headaches; homeopathic remedies for the treatment of headaches; herbal supplements for the treatment of headaches; botanicals for the treatment of stomach ulcers; homeopathic remedies for the treatment of stomach ulcers; botanicals for the treatment of inflammatory bowel disease and connective tissue diseases; herbal supplements for the treatment of inflammatory diseases, namely inflammatory bowel diseases and inflammatory connective tissue diseases; homeopathic remedies for the treatment of inflammatory diseases, namely, inflammatory bowel diseases, inflammatory connective tissue diseases; intestinal disorder medicine for the treatment of irritable bowel syndrome; pharmaceutical preparations for the treatment of inflammatory diseases, namely, inflammatory bowel diseases, inflammatory connective tissue disease; powdered milk for infants; dietary supplements in the form of liquid for improvement of the immune system; dietary supplements for improvement of the immune system; confectionery fruit jellies adapted for medical purposes, namely, vitamin supplements; medicated fruit jellies for general health and well-being; dietetic beverages adapted for medical purposes, namely, medicinal soy-based beverage for use as a milk substitute, chamomile-based beverages, herbal tea beverages, isotonic beverages and non-dairy soy beverages all for general health and well-being; dietetic beverages adapted for medical purposes, namely protein-enriched sports beverages for meal replacement and for use as a dietary supplement; beverages for babies; foods for babies; nutritious feed additives consisting of lactobacillus plantarum
(2) Edible oils and fats; Milk products; Smoked meats, sausage meat, preserved meat, packaged meats, frozen meat, fried meat, extracts of meat, dried meat, bottled cooked meat, smoked meat, salted meats, meat spreads, meat purée, meat by-products, meat, game meat, frozen meat dinners, freeze-dried meat, canned meat spreads, canned meat, canned cooked meats, prepared meat; prepared dishes consisting principally of meat, prepared beef; Smoked fish, salted fish, dried fish, tinned fish, canned fish; Canned vegetables and canned fruits; Fried bean curd; Frozen and dried bean curd; 'Konnyaku' (devil's-tongue); Bean juice; Bean curd; Fermented soy beans; Premixed Curry, Stew and Soup; Premixed hushed beef rice; Premixed soup containing curry; Instant curry; Prepared curry; Instant stew; Prepared stew; Instant soup; Prepared soup; Laver for rice in tea; Seasoning powders
(3) Tea; coffee; cocoa; ice cream mix; sherbet mix; rice; husked oats; husked barley; edible flour; sugar confectionery, peppermint for confectionery, peanut confectionery, mint for confectionery, fruit-based confectionery, frozen confectionery, confectionery ices, confectionery fruit pastes, confectionery fruit jellies, confectionery crystal sugar pieces, confectionery fondants, chocolate confectionery, almond confectionery, corn confectionary, namely, corn flakes, corn syrup, corn-based snack food, kettle corn; bread; sandwiches; steamed meat buns; hamburgers; pizzas; hot dogs; meat pies; seasonings; spices; processed grains, namely, instant noodle, instant Chinese noodle, ramen (Japanese noodle based dish), Asian noodle, noodle; dumplings stuffed with minced pork (Gyoza); Shaomai (steamed meat dumplings); 'Sushi'; 'Takoyaki' (octopus dumplings); box lunch consisting of pre-cooked curry stew and rice; box lunch consisting of pre-cooked stew and rice; ravioli; frosting mixes, dessert mixes, cake mixes, sherbet mix; pudding mix; jelly powders; instant pudding mix; instant jelly mix; pasta sauce
(4) Beer; Refreshing drinks namely lemonade, soft drinks, low calorie soft drinks, iced fruit beverages, fruit-flavoured beverages, fruit-flavoured drinks, frozen fruit drinks, energy drinks, carbonated soft drinks, bottled drinking water; Powders used in the preparation of soft drinks, ice tea, lemonade, low calorie soft drinks, iced fruit beverages, fruit-flavoured beverages, fruit-flavoured drinks, frozen fruit drinks, energy drinks, carbonated soft drinks; Powders for fruit drinks; Powders for whey drinks; Powders for vegetable juice for drinking; Granulated coffee for drinks, artificial coffee; Granules for fruit drinks; Granules for whey drinks; Granules for vegetable juice for drinking; Tablets used in the preparation of soft drinks, ice tea, lemonade, low calorie soft drinks, iced fruit beverages, fruit-flavoured beverages, fruit-flavoured drinks, frozen fruit drinks, energy drinks, carbonated soft drinks; Tablets for fruit drinks; Tablets for whey drinks; Tablets for vegetable juice for drinking; Preparations for making aerated water; Fruit drinks; Hop extract for brewing; Whey drinks; Vegetable juice for drinking (1) Marketing research; Management of hotel business; Import-export agency; Document reproduction; Filing of documents and magnetic tapes; Operation of computers, typewriters, teletypewriter and similar office machines
(2) Rental and leasing of conference rooms; Rental and leasing of exhibition facilities; Rental and leasing of dish drying machines for business use; Rental and leasing dishwashers for business use; Rental and leasing of kitchen tables, Rental and leasing of sinks
(3) Providing information regarding menus, recipes and ingredients for food and drinks; Catering for the provision of food and beverages; rental and leasing of cooking machines for business use
74.
Onion with reduced pungency that does not generate lachrymatory component
This invention provides an onion exhibiting very weak or no pungency and a method for producing such onion. In such onion, alliinase gene expression is reduced.
C12Q 1/527 - Measuring or testing processes involving enzymes, nucleic acids or microorganismsCompositions thereforProcesses of preparing such compositions involving lyase
C12N 15/01 - Preparation of mutants without inserting foreign genetic material thereinScreening processes therefor
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Tofu; cooked dish consisting primarily of tofu with added noodles made from devils' tongue root [ Udon noodles, made from tofu and devils' tongue root; ] spaghetti, made from tofu and devils' tongue root; [ somen noodles, made from tofu and devils' tongue root; instant udon noodles, made from tofu and devils' tongue root; instant soba noodles, made from tofu and devils' tongue root; ] instant Chinese noodles, made from tofu and devils' tongue root; [ soba noodles, made from tofu and devils' tongue root; ] Chinese noodles, made from tofu and devils' tongue root; [ rice noodles, made from tofu and devils' tongue root; ] macaroni noodles, made from tofu and devils' tongue root; pre-packaged boxed lunches consisting primarily of rice, and also including noodles made from devils' tongue root and tofu, with added meat, fish or vegetables; [ pre-packaged boxed lunches consisting primarily of noodles, and also including noodles made from devils' tongue root and tofu, with added meat, fish or vegetables; prepared ravioli, made of tofu and noodles made from devils' tongue root; ] curry sauce mixes containing tofu and noodles made from devils' tongue root, namely, instant curry sauce containing tofu and noodles made from devils' tongue root, pre-cooked curry sauce containing tofu and noodles made from devils' tongue root; noodles made from devils' tongue root
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
35 - Advertising and business services
43 - Food and drink services, temporary accommodation
Goods & Services
Pharmaceutical preparations; lacteal flour for babies;
dietary supplements for humans in the form of liquid;
dietary supplements for humans; dietetic foods adapted for
medical purposes; dietetic beverages adapted for medical
purposes; beverages for babies; food for babies; dietary
supplements for animals. Edible oils and fats; milk products; processed meat
products; processed fish products for human consumption;
processed vegetables and processed fruits; fried tofu pieces
(abura-age); freeze-dried tofu pieces (kohri-dofu); jelly
made from devils' tongue root (konnyaku); soybean milk (soy
milk); tofu; fermented soybeans (natto); stew mixes, namely
mixes for making stew, instant stew, pre-cooked stew; soup
mixes, namely, instant soup, pre-cooked soup; dried flakes
of laver for sprinkling on rice in hot water
(ochazuke-nori); curry stew mixes, namely mixes for making
soups and broth containing curry stew, instant curry stew,
pre-cooked curry stew. Tea; coffee; cocoa; rice; husked oats; husked barley;
processed grains; confectionery; bread and buns; sandwiches
(prepared); steamed buns stuffed with minced meat
(niku-manjuh); hamburgers (prepared); pizzas (prepared); hot
dogs; meat pies (prepared); seasonings; seasoned powder for
sprinkling on rice (furi-kake); spices; curry powder; wasabi
powder, wasabi paste; cereal preparations; Chinese stuffed
dumplings (gyoza, cooked); Chinese steamed dumplings
(shumai, cooked); sushi; fried balls of batter mix with
small pieces of octopus (takoyaki); boxed lunches consisting
of rice or noodle, with added meat, fish or vegetables;
ravioli (prepared); instant confectionery mixes; sherbet
mix; pudding mix; jelly mix; pasta sauce; curry sauce mixes,
namely mixes for making soups and broth containing curry
sauce, instant curry sauce, pre-cooked curry sauce. Beer; non-alcoholic beverages; carbonated drinks (refreshing
beverages); powders for non-alcoholic beverages; powders for
non-alcoholic fruit juice beverages; powders for whey
beverages; powders for vegetable juices (beverages); granule
for non-alcoholic beverages; granule for non-alcoholic fruit
juice beverages; granule for whey beverages; granule for
vegetable juices (beverages); pastilles for non-alcoholic
beverages; pastilles for non-alcoholic fruit juice
beverages; pastilles for whey beverages; pastilles for
vegetable juices (beverages); powders for effervescing
beverages; pastilles for effervescing beverages;
non-alcoholic fruit juice beverages; extracts of hops for
making beer; whey beverages; vegetable juices (beverages). Advertising; business management analysis or business
consultancy; marketing research; providing information on
commercial sales; business management of hotels;
import-export agencies; document reproduction; office
functions, namely filing, in particular documents or
magnetic tapes; offering business management assistance in
operation of computers, typewriters, office machine and
other equipment; retail services or wholesale services for
foods and beverages. Providing temporary accommodation; agency services for the
reservation of accommodation (hotels, boarding houses or the
like); providing foods and beverages; providing information
about cooking recipe, advice concerning cooking recipe and
providing information about services for providing foods and
beverages; providing information about services for
providing foods and beverages; boarding for animals;
providing conference rooms; providing facilities for
exhibition; rental of cooking equipment for industrial
purposes; rental of non-electric cooking heaters; rental of
kitchen worktops; rental of kitchen sinks.
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
35 - Advertising and business services
43 - Food and drink services, temporary accommodation
Goods & Services
Pharmaceutical preparations; lacteal flour for babies;
dietary supplements for humans in the form of liquid;
dietary supplements for humans; dietetic foods adapted for
medical purposes; dietetic beverages adapted for medical
purposes; beverages for babies; food for babies; dietary
supplements for animals. Edible oils and fats; milk products; processed meat
products; processed fish products for human consumption;
processed vegetables and processed fruits; fried tofu pieces
(abura-age); freeze-dried tofu pieces (kohri-dofu); jelly
made from devils' tongue root (konnyaku); soybean milk (soy
milk); tofu; fermented soybeans (natto); stew mixes, namely
mixes for making stew, instant stew, pre-cooked stew; soup
mixes, namely, instant soup, pre-cooked soup; dried flakes
of laver for sprinkling on rice in hot water
(ochazuke-nori); curry stew mixes, namely mixes for making
soups and broth containing curry stew, instant curry stew,
pre-cooked curry stew. Tea; coffee; cocoa; rice; husked oats; husked barley;
processed grains; confectionery; bread and buns; sandwiches
(prepared); steamed buns stuffed with minced meat
(niku-manjuh); hamburgers (prepared); pizzas (prepared); hot
dogs; meat pies (prepared); seasonings; seasoned powder for
sprinkling on rice (furi-kake); spices; curry powder; wasabi
powder, wasabi paste; cereal preparations; Chinese stuffed
dumplings (gyoza, cooked); Chinese steamed dumplings
(shumai, cooked); sushi; fried balls of batter mix with
small pieces of octopus (takoyaki); boxed lunches consisting
of rice or noodle, with added meat, fish or vegetables;
ravioli (prepared); instant confectionery mixes; sherbet
mix; pudding mix; jelly mix; pasta sauce; curry sauce mixes,
namely mixes for making soups and broth containing curry
sauce, instant curry sauce, pre-cooked curry sauce. Beer; non-alcoholic beverages; carbonated drinks (refreshing
beverages); powders for non-alcoholic beverages; powders for
non-alcoholic fruit juice beverages; powders for whey
beverages; powders for vegetable juices (beverages); granule
for non-alcoholic beverages; granule for non-alcoholic fruit
juice beverages; granule for whey beverages; granule for
vegetable juices (beverages); pastilles for non-alcoholic
beverages; pastilles for non-alcoholic fruit juice
beverages; pastilles for whey beverages; pastilles for
vegetable juices (beverages); powders for effervescing
beverages; pastilles for effervescing beverages;
non-alcoholic fruit juice beverages; extracts of hops for
making beer; whey beverages; vegetable juices (beverages). Advertising; business management analysis or business
consultancy; marketing research; providing information on
commercial sales; business management of hotels;
import-export agencies; document reproduction; office
functions, namely filing, in particular documents or
magnetic tapes; offering business management assistance in
operation of computers, typewriters, office machine and
other equipment; retail services or wholesale services for
foods and beverages. Providing temporary accommodation; agency services for the
reservation of accommodation (hotels, boarding houses or the
like); providing foods and beverages; providing information
about cooking recipe, advice concerning cooking recipe and
providing information about services for providing foods and
beverages; providing information about services for
providing foods and beverages; boarding for animals;
providing conference rooms; providing facilities for
exhibition; rental of cooking equipment for industrial
purposes; rental of non-electric cooking heaters; rental of
kitchen worktops; rental of kitchen sinks.
82.
ONION WHICH HAVE LESS PUNGENT TASTE AND DOES NOT FORM LACHRYMATORY FACTOR
The purpose of the present invention is to provide: an onion which is little or not pungent to the taste; and a method for producing the same. An onion characterized in that the expression of an alliinase gene is suppressed.
05 - Pharmaceutical, veterinary and sanitary products
32 - Beers; non-alcoholic beverages
33 - Alcoholic beverages other than beer
Goods & Services
Pharmaceutical preparations; medicinal alcoholic beverages;
lacteal flour for babies; dietary supplement drinks for
humans; dietary supplements for humans; dietetic foods
adapted for medical purposes; dietetic beverages adapted for
medical purposes; dietary supplements adapted for medical
purposes; beverages for babies; food for babies; dietary
supplements for animals. Beer; non-alcoholic beverages; carbonated drinks (refreshing
beverages); powders for non-alcoholic beverages; granule for
non-alcoholic beverages; pastilles for non alcoholic
beverages; powders for effervescing beverages; pastilles for
effervescing beverages; non-alcoholic fruit juice beverages;
extracts of hops for making beer; whey beverages; vegetable
juices (beverages). Japanese liquors [sake]; western liquors [in general];
alcoholic fruit beverages; chuhai [Japanese shochu-based
beverages]; Chinese liquors [in general]; flavored tonic
liquors.
05 - Pharmaceutical, veterinary and sanitary products
32 - Beers; non-alcoholic beverages
33 - Alcoholic beverages other than beer
Goods & Services
Pharmaceutical preparations; medicinal alcoholic beverages;
lacteal flour for babies; dietary supplement drinks for
humans; dietary supplements for humans; dietetic foods
adapted for medical purposes; dietetic beverages adapted for
medical purposes; dietary supplements adapted for medical
purposes; beverages for babies; food for babies; dietary
supplements for animals. Beer; non-alcoholic beverages; carbonated drinks (refreshing
beverages); powders for non-alcoholic beverages; granule for
non-alcoholic beverages; pastilles for non alcoholic
beverages; powders for effervescing beverages; pastilles for
effervescing beverages; non-alcoholic fruit juice beverages;
extracts of hops for making beer; whey beverages; vegetable
juices (beverages). Japanese liquors [sake]; western liquors [in general];
alcoholic fruit beverages; chuhai [Japanese shochu-based
beverages]; Chinese liquors [in general]; flavored tonic
liquors.
05 - Pharmaceutical, veterinary and sanitary products
32 - Beers; non-alcoholic beverages
33 - Alcoholic beverages other than beer
Goods & Services
Pharmaceutical preparations; medicinal alcoholic beverages;
lacteal flour for babies; dietary supplement drinks for
humans; dietary supplements for humans; dietetic foods
adapted for medical purposes; dietetic beverages adapted for
medical purposes; dietary supplements adapted for medical
purposes; beverages for babies; food for babies; dietary
supplements for animals. Beer; non-alcoholic beverages; carbonated drinks (refreshing
beverages); powders for non-alcoholic beverages; granule for
non-alcoholic beverages; pastilles for non alcoholic
beverages; powders for effervescing beverages; pastilles for
effervescing beverages; non-alcoholic fruit juice beverages;
extracts of hops for making beer; whey beverages; vegetable
juices (beverages). Japanese liquors [sake]; western liquors [in general];
alcoholic fruit beverages; chuhai [Japanese shochu-based
beverages]; Chinese liquors [in general]; flavored tonic
liquors.
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
32 - Beers; non-alcoholic beverages
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
[ Pharmaceutical preparations for treating fatigue; reagent paper for medical purposes; lacteal flour for babies; ] dietary supplements for humans; dietary supplements mainly containing lactic acid bacteria in the form of tablets, capsules, chewable tablets * and powder * [, granulated powder, granule, powder, solid, semisolid, liquid and paste; dietetic beverages adapted for medical purposes; dietetic foods, namely, bread, tea, and cookies, adapted for medical purposes; beverages for babies; food for babies; dietary supplements for animals ] [ Milk products excluding ice cream, ice milk and frozen yogurt; meat products, namely, dried meat, sausage, and ham; meat substitutes; processed seafood; processed seafood products, namely, seafoods boiled down in soy sauce (tsukudani); processed vegetables; processed fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk (milk substitute); tofu; fermented soybeans (natto); pre-cooked curry stew, stew and soup mixes; instant or pre-cooked curry; instant or pre-cooked stew; instant or pre-cooked soup; curry roux entrée consisting primarily of meats, vegetables, seafood, or poultry; stew roux entrée consisting primarily of meats, vegetables, seafood, or poultry; preparations for making soup; beans, preserved; protein for human consumption, namely, textured vegetable protein for use as a meat extender ] [ Beer; soft drinks; fruit beverages; vegetable juices; extracts of hops for making beer; whey beverages ] [ Tea; coffee; cocoa; confectionery, namely, fondants, frozen confectionery, confectionery made of sugar, and chips for baking; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chinese-manjuh); hamburgers sandwiches; pizzas; hot dogs sandwiches; meat pies; seasonings; spices; cereal preparations, namely, processed cereals, noodles, and cereal bars; instant confectionery mixes, namely, instant dessert pudding mixes, instant dessert jelly mixes, ice cream mixes, and instant sherbet mixes ]
The present invention pertains to a liquid or paste food composition packaged in a container, and a method for producing said food composition. Said food composition exhibits high microbial safety and/or does not completely harden even when frozen and can evenly and quickly disperse in water or hot water to which the food composition was added. Moreover, the aforementioned food composition imparts viscosity to the final heated and cooked food.
A23L 3/00 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
A23L 3/32 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with electric currents without heating effect
A23L 3/349 - Organic compounds containing oxygen with singly-bound oxygen
A23L 3/3508 - Organic compounds containing oxygen containing carboxyl groups
The problem of the present invention is to provide a high-quality turmeric beverage that is easy to drink with which the bitter taste of turmeric extract is reduced. The above-mentioned problem can be solved by a turmeric beverage comprising turmeric extract, sucralose, and erythritol, wherein the sucralose content is 0.01 to 0.04 wt% and the erythritol content is 1 to 15 wt%.
The present invention provides a method for producing a composition in which a complex including a food product or pharmaceutical product raw material, a phytosterol ester, and cyclodextrin is dispersed in water, wherein the method for producing the composition is characterized by including a step for further adding cyclodextrin so that the total amount of cyclodextrin in the composition is at least 0.6 wt% with respect to the composition, when the amount of cyclodextrin included in the complex becomes less than 0.6 wt% with respect to the composition.
The present invention addresses the problem of providing a turmeric (Curcuma longa) drink with excellent qualities. The above problem can be solved by reducing the amount of sticky substances contained in a turmeric extract.
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
43 - Food and drink services, temporary accommodation
Goods & Services
[ Dietary supplemental drinks; nutritional supplements ] Prepared food products, namely, meat stews, fish stews, hashed beef stews, vegetable stews; pre-cooked meat au gratin mix primarily containing meat; pre-cooked seafood au gratin mix primarily containing seafood; pre-cooked vegetable au gratin mix primarily containing vegetables; pre-cooked cheese au gratin mix and tofu au gratin mix primarily containing cheese and tofu; soups and soup mixes; instant tofu; tofu; fried tofu pieces (abura-age); food products made from tofu, namely, deep fried tofu (atsu-age); jelly made from devils' tongue root (konnyaku); soybean milk; soy based snack food; ready-to-eat entree containing noodle-shaped tofu; meal kits consisting primarily of tofu; soy sausage, soy-based meatless chorizo; processed vegetables and fruits; [ guacamole; ] pre-cooked packaged entrees consisting of noodle-shaped tofu and yam flour Wheat flour based sauce mixes for use in curry, meat stews, fish stews, hashed beef stews and gratin; macaroni au gratin; sauces; Chinese mabo tofu sauces; spices; seasonings; salsa; salad dressings; chili oil for use as a seasoning or condiment; sugar; salt; noodles; pasta; [ pasta-wrappings for egg roll; pasta-wrappings for gyoza; ] instant noodles; tea; tea of parched powder of barley with husk (mugi-cha); soy-based confections made of tofu and soymilk, namely, puddings and cakes; dessert puddings; instant pudding mixes; instant dessert pudding mixes; custards and sherbet; seasoning mixes for tofu burger patties; seasoning mixes for soy burger patties; seasoning mixes for soups; frozen confectionery; ready-to-eat entree made primarily of noodle; rice mix comprised primarily of rices, beans, seeds and grains, sold in unitary packages [ soft drinks ] [ restaurant services ]
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
43 - Food and drink services, temporary accommodation
Goods & Services
[ Dietary supplemental drinks; nutritional supplements ] Prepared food products, namely, meat stews, fish stews, hashed beef stews, vegetable stews; pre-cooked meat au gratin mix primarily containing meat; pre-cooked seafood au gratin mix primarily containing seafood; pre-cooked vegetable au gratin mix primarily containing vegetables; pre-cooked cheese au gratin mix and tofu au gratin mix primarily containing cheese and tofu; soups and soup mixes; instant tofu; tofu; fried tofu pieces (abura-age); food products made from tofu, namely, deep fried tofu (atsu-age); jelly made from devils' tongue root (konnyaku); soybean milk; soy based snack food; ready-to-eat entree containing noodle-shaped tofu; meal kits consisting primarily of tofu; soy sausage, soy-based meatless chorizo; processed vegetables and fruits; [ guacamole; ] pre-cooked packaged entrees consisting of noodle-shaped tofu and yam flour Wheat flour based sauce mixes for use in curry, meat stews, fish stews, hashed beef stews and gratin; macaroni au gratin; sauces; Chinese mabo tofu sauces; spices; seasonings; salsa; salad dressings; chili oil for use as a seasoning or condiment; sugar; salt; noodles; pasta; pasta-wrappings for egg roll; pasta-wrappings for gyoza; instant noodles; tea; tea of parched powder of barley with husk (mugi-cha); soy-based confections made of tofu and soymilk, namely, puddings and cakes; dessert puddings; instant pudding mixes; instant dessert pudding mixes; custards and sherbet; seasoning mixes for tofu burger patties; seasoning mixes for soy burger patties; seasoning mixes for soups; frozen confectionery; ready-to-eat entree made primarily of noodle; rice mix comprised primarily of rices, beans, seeds and grains, sold in unitary packages [ soft drinks ] [ restaurant services ]
The present invention provides, with respect to granules containing an unpleasant taste component and colorant, a fast-dissolving granule (G) which disintegrates easily in the mouth and which, as a means for suppressing the unpleasant taste component and colorant from being exposed in the mouth, comprises a coated granulate (F) having a core (A) containing the unpleasant taste component (A1) and/or colorant (A2), and a coating layer. The granule satisfies at least one of the following conditions: (Condition 1) The granule (G) further comprises, besides the coated granulate (F), a granulation substrate (H) which disperses easily in water and an acidulant (I). (Condition 2) The core (A) comprises a core (A') which is a granulate (C) containing the unpleasant taste component (A1) and a flavoring substance (B).
A61K 47/42 - ProteinsPolypeptidesDegradation products thereofDerivatives thereof, e.g. albumin, gelatin or zein
A61K 47/44 - Oils, fats or waxes according to two or more groups of Natural or modified natural oils, fats or waxes, e.g. castor oil, polyethoxylated castor oil, montan wax, lignite, shellac, rosin, beeswax or lanolin
A61K 47/46 - Ingredients of undetermined constitution or reaction products thereof, e.g. skin, bone, milk, cotton fibre, eggshell, oxgall or plant extracts
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
35 - Advertising and business services
43 - Food and drink services, temporary accommodation
Goods & Services
Dietary supplements containing vitamin-mineral; dietary
supplements containing amino acids. Milk products; processed meat products; processed fish
products for human consumption; processed vegetables and
processed fruits; fried tofu pieces (abura-age);
freeze-dried tofu pieces (kohri-dofu); jelly made from
devils' tongue root (konnyaku); soybean milk (soy milk);
tofu; fermented soybeans (natto); curry mixes, namely mixes
for making soups and broth containing curry, instant curry,
pre-cooked curry; stew mixes, namely mixes for making stew,
instant stew, pre-cooked stew; soup mixes, namely, instant
soup, pre-cooked soup; dried flakes of laver for sprinkling
on rice in hot water (ochazuke-nori); processed food with
collagen as the main ingredient made in the form of tablet,
capsule, chewable, granule, granular, powder, solid,
semisolid, liquid, paste or jelly; processed food with
hyaluronan as the main ingredient made in the form of
tablet, capsule, chewable, granule, granular, powder, solid,
semisolid, liquid, paste or jelly; processed food with
protein as the main ingredient made in the form of tablet,
capsule, chewable, or jelly. Tea; confectionery; bread and buns; seasonings; seasoned
powder for sprinkling on rice (furi-kake); spices; curry
powder; wasabi powder, wasabi paste; cereal preparations;
Chinese stuffed dumplings (gyoza, cooked); sandwiches;
Chinese steamed dumplings (shumai, cooked); sushi; fried
balls of batter mix with small pieces of octopus (takoyaki);
steamed buns stuffed with minced meat (niku-manjuh);
hamburgers (prepared); pizzas (prepared); boxed lunches
consisting of rice or noodle, with added meat, fish or
vegetables; hot dogs sandwiches (prepared); meat pies
(prepared); ravioli (prepared); instant confectionery mixes,
sherbet mix, pudding mix, jelly mix. Beer; non-alcoholic beverages; carbonated drinks (refreshing
beverages); powders for non-alcoholic beverages; granule for
non-alcoholic beverages; pastilles for non-alcoholic
beverages; powders for effervescing beverages; pastilles for
effervescing beverages; non-alcoholic fruit juice beverages;
extracts of hops for making beer; whey beverages; vegetable
juices (beverages). Advertising; business management analysis or business
consultancy; marketing research; providing information on
commercial sales; business management of hotels;
import-export agencies; document reproduction; office
functions, namely filing, in particular documents or
magnetic tapes; offering business management assistance in
operation of computers, typewriters, office machine and
other equipment; arranging subscriptions to
telecommunication services for others; retail services or
wholesale services for foods and beverages. Providing temporary accommodation; agency services for the
reservation of accommodation (hotels, boarding houses or the
like); providing foods and beverages; providing information
about cooking recipe, advice concerning cooking recipe and
providing information about services for providing foods and
beverages; providing information about services for
providing foods and beverages; boarding for animals;
providing conference rooms; providing facilities for
exhibition; rental of cooking equipment for industrial
purposes; rental of non-electric cooking heaters; rental of
kitchen worktops.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Milk products; processed meat products; processed fish
products for human consumption; processed vegetables and
processed fruits; curry mixes, namely, mixes for making
soups and broth containing curry, instant curry, pre-cooked
curry; stew mixes, namely, instant stew and mixes for making
stew, pre-cooked stew; soup mixes, namely, instant soup,
pre-cooked soup; beans, preserved; processed foods
consisting primarily of meat, meat extracts, fish and
shellfish, fish and shellfish extracts, seaweed, seaweed
extracts, vegetables, vegetables extracts, fruits or fruit
extracts with added vitamin, mineral, calciums, and dietary
fibers made in the form of tablet, capsule, chewable,
granule, granular, powder, solid, semisolid, liquid, or
paste. Tea; coffee; cocoa; confectionery; candy for food; chewing
gum, not for medical purposes; bread and buns; seasonings
(other than spices); cereal preparations; Chinese stuffed
dumplings (gyoza, cooked); sandwiches; Chinese steamed
dumplings (shumai, cooked); sushi; fried balls of batter mix
with small pieces of octopus (takoyaki); steamed buns
stuffed with minced meat (niku-manjuh); hamburgers
(prepared); pizzas (prepared); hotdog (prepared); meat pies
(prepared); ravioli (prepared); instant confectionery mixes. Beer; non-alcoholic beverages; carbonated drinks (refreshing
beverages); non-alcoholic fruit juice beverages; extracts of
hops for making beer; whey beverages; vegetable juices
(beverages).
