House Wellness Foods Corporation

Japan

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IPC Class
A61K 31/12 - Ketones 24
A61K 36/9066 - Curcuma, e.g. common turmeric, East Indian arrowroot or mango ginger 20
A61P 43/00 - Drugs for specific purposes, not provided for in groups 18
A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives 15
A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis 11
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Registered / In Force 47
Found results for  patents

1.

COMPOSITION FOR PROMOTING OR IMPROVING RENAL FUNCTION

      
Application Number JP2024032331
Publication Number 2025/057927
Status In Force
Filing Date 2024-09-10
Publication Date 2025-03-20
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Uchio Ryusei
  • Saji Ryosuke

Abstract

The present invention relates to a method and means for promoting or improving renal function. Specifically, the present invention relates to a composition for promoting or improving renal function, the composition containing turmeric extract as an active ingredient.

IPC Classes  ?

  • A61K 36/9066 - Curcuma, e.g. common turmeric, East Indian arrowroot or mango ginger
  • A61K 31/12 - Ketones
  • A61P 13/12 - Drugs for disorders of the urinary system of the kidneys

2.

COMPOSITION FOR IMPROVING INSULIN RESISTANCE

      
Application Number JP2024025940
Publication Number 2025/028304
Status In Force
Filing Date 2024-07-19
Publication Date 2025-02-06
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Uchio Ryusei
  • Okuda Chinatsu

Abstract

The present invention relates to a method and means for improving insulin resistance. Specifically, the present invention relates to a composition for improving insulin resistance, the composition containing turmeric extract as an active ingredient.

IPC Classes  ?

  • A61K 36/9066 - Curcuma, e.g. common turmeric, East Indian arrowroot or mango ginger
  • A61K 31/12 - Ketones
  • A61P 3/10 - Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics

3.

COMPOSITION FOR SYNERGISTIC ENHANCEMENT OF IMMUNE FUNCTION

      
Application Number JP2024020636
Publication Number 2025/022830
Status In Force
Filing Date 2024-06-06
Publication Date 2025-01-30
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Fuwa Arisa
  • Okuda Chinatsu
  • Uchio Ryusei
  • Kawasaki Kengo
  • Muroyama Koutarou

Abstract

The present invention addresses the problem of providing a composition for improving the immunostimulatory effect of lactic acid bacteria, preferably Lactobacillus plantarum L-137. The problem is solved by this composition containing turmeric extract.

IPC Classes  ?

  • A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
  • A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
  • A23K 10/30 - Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hayAnimal feeding-stuffs from material of fungal origin, e.g. mushrooms
  • A23L 19/00 - Products from fruits or vegetablesPreparation or treatment thereof
  • A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
  • A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
  • A61K 36/9066 - Curcuma, e.g. common turmeric, East Indian arrowroot or mango ginger
  • A61P 37/04 - Immunostimulants
  • A61P 43/00 - Drugs for specific purposes, not provided for in groups

4.

β-SECRETASE INHIBITOR AND COMPOSITION FOR PREVENTING OR TREATING DEMENTIA

      
Application Number JP2024025209
Publication Number 2025/018280
Status In Force
Filing Date 2024-07-12
Publication Date 2025-01-23
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Saji Ryosuke
  • Uchio Ryusei
  • Okuda Chinatsu
  • Muroyama Koutarou

Abstract

The present invention pertains to a β-secretase inhibitor. The present invention also pertains to a composition for preventing or treating dementia. Specifically, the present invention pertains to a β-secretase containing at least one of turmeronol A, turmeronol B, and bisacron as an active ingredient.

IPC Classes  ?

  • A61K 31/12 - Ketones
  • A61K 36/9066 - Curcuma, e.g. common turmeric, East Indian arrowroot or mango ginger
  • A61P 25/28 - Drugs for disorders of the nervous system for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia
  • A61P 43/00 - Drugs for specific purposes, not provided for in groups

5.

BAKED FOOD

      
Application Number 18275347
Status Pending
Filing Date 2022-01-25
First Publication Date 2024-12-26
Owner
  • House Foods Corporation (Japan)
  • House Wellness Foods Corporation (Japan)
Inventor
  • Nohira, Tomomi
  • Sasako, Hiroshi
  • Tomotake, Muneaki

Abstract

An object of the present invention is to provide a baked food which has a good flavor and texture while being substantially free of proteins such as milk, eggs and wheat. The present invention provides a dough for baked food comprising: water, a fat and oil, a starch, cyclodextrin and a predetermined water-soluble gelling agent, wherein the dough is substantially free of proteins, as well as a baked food obtained by baking the dough for baked food.

IPC Classes  ?

6.

LIQUID EMULSION COMPOSITION

      
Application Number 18697189
Status Pending
Filing Date 2022-09-16
First Publication Date 2024-12-05
Owner
  • House Wellness Foods Corporation (Japan)
  • House Foods Corporation (Japan)
Inventor
  • Tomotake, Muneaki
  • Kudo, Akihiro
  • Ishida, Ryosuke
  • Hirayama, Yoshitake
  • Wada, Ryo
  • Ito, Kenji

Abstract

It is an object of the present invention to provide a liquid emulsion composition which has a good smooth texture, without containing protein such as egg, and the present invention provides a liquid emulsion composition containing water, 50 mass % or less of an oil and fat, a cyclodextrin, a water-soluble gelling agent, and a dextrin.

IPC Classes  ?

  • A23L 29/269 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
  • A23L 29/238 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
  • A23L 29/244 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
  • A23L 29/256 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
  • A23L 29/262 - CelluloseDerivatives thereof, e.g. ethers
  • A23L 35/00 - Foods or foodstuffs not provided for in groups Preparation or treatment thereof

7.

COMPOSITION FOR INHIBITION OF DIFFERENTIATION OF OSTEOCLAST PRECURSOR CELLS INTO OSTEOCLASTS, AND COMPOSITION FOR IMPROVING BONE METABOLISM

      
Application Number 18561110
Status Pending
Filing Date 2022-03-22
First Publication Date 2024-08-01
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Nakajima, Tsubasa
  • Kitamura, Kohei
  • Nakai, Hiroko
  • Hirose, Yoshitaka

Abstract

A problem to be solved by the present invention is to provide a composition (1) for inhibiting differentiation of osteoclast precursor cells into osteoclasts, improving bone metabolism, and/or inhibiting bone density reduction, the composition (1) including a culture supernatant or a processed product thereof, the culture supernatant being obtainable by culturing immune cells in the presence of lactic acid bacteria or a processed product thereof, or a composition (2) for inhibiting differentiation of osteoclast precursor cells into osteoclasts, improving bone metabolism, and/or inhibiting bone density reduction, the composition (2) including Lactobacillus plantarum strain L-137 (Lactobacillus plantarum L-137) or a processed product thereof. These compositions solve the problem.

IPC Classes  ?

  • A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
  • A61P 19/10 - Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease for osteoporosis

8.

ACTIVE INGREDIENT-RETAINING AGENT

      
Application Number JP2023003588
Publication Number 2024/142417
Status In Force
Filing Date 2023-02-03
Publication Date 2024-07-04
Owner
  • HOUSE WELLNESS FOODS CORPORATION (Japan)
  • HOUSE FOODS CORPORATION (Japan)
Inventor
  • Taguchi Hiromu
  • Tomotake Muneaki
  • Aoyagi Morihiro
  • Enokida Takashi

Abstract

The purpose of the present invention is to provide a novel means that enables enhancement and/or prolongation of the effect of an active ingredient. Provided is a retaining agent to be used for retaining an active ingredient, the retaining agent comprising an oil-in-water type emulsion containing water, a hydrophobic substance, cyclodextrin and a thickening polysaccharide.

IPC Classes  ?

  • A61K 9/107 - Emulsions
  • A23L 5/00 - Preparation or treatment of foods or foodstuffs, in generalFood or foodstuffs obtained therebyMaterials therefor
  • A23L 29/10 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing emulsifiers
  • A61K 8/06 - Emulsions

9.

COMPOSITION FOR IMPROVING FATIGUE, SLEEPING DISORDERS OR EYE STRAIN AND MENOPAUSAL SYMPTOMS

      
Application Number JP2022043911
Publication Number 2024/116265
Status In Force
Filing Date 2022-11-29
Publication Date 2024-06-06
Owner
  • HOUSE WELLNESS FOODS CORPORATION (Japan)
  • HOUSE FOODS GROUP INC. (Japan)
Inventor
  • Ohara Tatsuya
  • Nakajima Tsubasa
  • Kitamura Kohei
  • Kawasaki Kengo
  • Hirose Yoshitaka

Abstract

The present invention addresses the problem of providing a composition for improving fatigue, sleeping disorders or eye strain and menopausal symptoms. The problem is solved by a composition containing Lactobacillus plantarum L-137.

IPC Classes  ?

  • A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
  • A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
  • A61P 3/00 - Drugs for disorders of the metabolism
  • A61P 27/02 - Ophthalmic agents

10.

COMPOSITION FOR IMPROVING INTESTINAL BARRIER FUNCTION AND STRENGTHENING INTESTINAL EPITHELIAL TIGHT JUNCTIONS

      
Application Number JP2022041496
Publication Number 2024/100755
Status In Force
Filing Date 2022-11-08
Publication Date 2024-05-16
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Ohara Tatsuya
  • Watanabe Mototsugu
  • Nakai Hiroko
  • Nakajima Tsubasa
  • Yamaguchi Mika
  • Kawasaki Kengo
  • Hirose Yoshitaka

Abstract

[Problem] The present invention addresses the problem of providing a composition for improving the intestinal barrier function and/or strengthening intestinal epithelial tight junctions that contains Lactobacillus plantarum L-137 or a processed product thereof. [Solution] This problem is solved by means of the abovementioned composition.

IPC Classes  ?

  • A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
  • A23L 31/00 - Edible extracts or preparations of fungiPreparation or treatment thereof
  • A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
  • A61P 1/00 - Drugs for disorders of the alimentary tract or the digestive system
  • A61P 3/10 - Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
  • A61P 17/00 - Drugs for dermatological disorders
  • A61P 37/08 - Antiallergic agents

11.

MAYONNAISE-STYLE DRESSING

      
Application Number 18273894
Status Pending
Filing Date 2021-01-25
First Publication Date 2024-03-07
Owner House Wellness Foods Corporation (Japan)
Inventor Tomotake, Muneaki

Abstract

It is an object of the present invention to provide a mayonnaise-style dressing which has physical properties comparable to those of mayonnaise, without containing protein such as egg, and the present invention relates to a mayonnaise-style dressing obtained by mixing water, an oil or fat, a cyclodextrin, and a water-soluble gelling agent to obtain a mixture, and adding an emulsifying agent to the mixture and further mixing the mixture and the emulsifying agent.

IPC Classes  ?

  • A23L 27/60 - Salad dressingsMayonnaiseKetchup
  • A23D 7/005 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
  • A23D 7/01 - Other fatty acid esters, e.g. phosphatides
  • A23L 29/10 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing emulsifiers
  • A23L 29/269 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
  • A23L 29/30 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing carbohydrate syrupsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugarsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugar alcohols, e.g. xylitolFoods or foodstuffs containing additivesPreparation or treatment thereof containing starch hydrolysates, e.g. dextrin

12.

COMPOSITION FOR ENHANCING ADRENOMEDULLIN GENE EXPRESSION

      
Application Number 18037107
Status Pending
Filing Date 2021-11-16
First Publication Date 2024-01-18
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Nakanishi, Haruka
  • Asada, Kazuki
  • Ohara, Tatsuya
  • Muroyama, Koutarou

Abstract

The present invention provides a composition having an action to enhance adrenomedullin gene expression. One or more embodiments of the present invention relate to a composition for enhancing adrenomedullin gene expression containing a TRPV1 agonist and a TRPA1 agonist as active ingredients. The TRPV1 agonist can be, for example, at least one selected from capsaicin, 6-shogaol, 6-gingerol and piperine. The TRPA1 agonist can be, for example, at least one selected from allyl isothiocyanate, cinnamaldehyde, diallyl disulfide, ASP7663 and oxylipin.

IPC Classes  ?

  • A61K 31/4525 - Non-condensed piperidines, e.g. piperocaine containing further heterocyclic ring systems containing a five-membered ring with oxygen as a ring hetero atom
  • A61K 31/165 - Amides, e.g. hydroxamic acids having aromatic rings, e.g. colchicine, atenolol, progabide
  • A61K 31/12 - Ketones
  • A61K 31/26 - Cyanate or isocyanate estersThiocyanate or isothiocyanate esters
  • A61K 31/11 - Aldehydes
  • A61K 31/10 - SulfidesSulfoxidesSulfones
  • A61K 31/404 - Indoles, e.g. pindolol
  • A61K 31/202 - Carboxylic acids, e.g. valproic acid having a carboxyl group bound to an acyclic chain of seven or more carbon atoms, e.g. stearic, palmitic or arachidic acid having three or more double bonds, e.g. linolenic acid
  • A61P 43/00 - Drugs for specific purposes, not provided for in groups

13.

EMULSIFIED COMPOSITION FOR SKIN

      
Application Number 18028683
Status Pending
Filing Date 2021-09-03
First Publication Date 2023-11-16
Owner
  • House Wellness Foods Corporation (Japan)
  • House Foods Corporation (Japan)
Inventor
  • Tomotake, Muneaki
  • Ishida, Ryosuke
  • Hirayama, Yoshitake
  • Sasako, Hiroshi

Abstract

An object of the present invention is to provide an emulsified composition containing fat and oil, water, and cyclodextrin, which has high emulsion stability and a good feeling of use when applied to the skin. Provided is an emulsified composition for skin containing water, fat and oil, cyclodextrin, and a prescribed water-soluble gelling agent.

IPC Classes  ?

14.

FEED AND COMPOSITION COMPRISING LACTIC ACID BACTERIA AND FATTY ACID

      
Application Number 18026464
Status Pending
Filing Date 2021-09-21
First Publication Date 2023-11-02
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Yoshitake, Rieko
  • Nakajima, Tsubasa
  • Hirose, Yoshitaka
  • Yamaguchi, Mika

Abstract

A problem to be solved by the present invention is to provide one or more selected from (1) a feed comprising Lactobacillus plantarum strain L-137 or a processed product thereof and a fatty acid or a salt thereof, (2) a composition for enhancing IL-12 production, comprising Lactobacillus plantarum strain L-137 or a processed product thereof and a fatty acid or a salt thereof, (3) a composition for immunostimulation, comprising Lactobacillus plantarum strain L-137 or a processed product thereof and a fatty acid or a salt thereof, and (4) a composition for bacteriostasis, comprising Lactobacillus plantarum strain L-137 or a processed product thereof and a fatty acid or a salt thereof. The problem is solved by providing one or more of the feed or the compositions.

IPC Classes  ?

  • A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
  • A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
  • A23K 20/158 - Fatty acidsFatsProducts containing oils or fats
  • A61P 37/04 - Immunostimulants
  • A61K 31/19 - Carboxylic acids, e.g. valproic acid
  • A61P 31/04 - Antibacterial agents

15.

HEAT-RESISTANT EMULSION COMPOSITION

      
Application Number JP2022046861
Publication Number 2023/181541
Status In Force
Filing Date 2022-12-20
Publication Date 2023-09-28
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Tomotake Muneaki
  • Shimizu Yusuke

Abstract

The purpose of the present invention is to provide an emulsion composition in which emulsion is not disrupted even when applied under high-temperature conditions, the emulsion composition having high heat resistance and exceptional emulsion stability, and containing an oil and fat, water, cyclodextrin, and a water-soluble gelling agent. The present invention provides an acidic emulsion composition containing water, an oil and fat, cyclodextrin, a water-soluble gelling agent, and a water-soluble organic solvent.

IPC Classes  ?

  • A23L 5/00 - Preparation or treatment of foods or foodstuffs, in generalFood or foodstuffs obtained therebyMaterials therefor
  • A23L 29/10 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing emulsifiers
  • A23L 29/20 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents
  • A23L 29/30 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing carbohydrate syrupsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugarsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugar alcohols, e.g. xylitolFoods or foodstuffs containing additivesPreparation or treatment thereof containing starch hydrolysates, e.g. dextrin
  • A61K 8/06 - Emulsions
  • A61K 8/34 - Alcohols
  • A61K 8/60 - SugarsDerivatives thereof
  • A61K 8/73 - Polysaccharides
  • A61K 9/107 - Emulsions
  • A61K 47/10 - AlcoholsPhenolsSalts thereof, e.g. glycerolPolyethylene glycols [PEG]PoloxamersPEG/POE alkyl ethers
  • A61K 47/36 - PolysaccharidesDerivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
  • A61K 47/40 - CyclodextrinsDerivatives thereof
  • B01F 23/41 - Emulsifying

16.

EMULSION COMPOSITION

      
Application Number JP2023011763
Publication Number 2023/182488
Status In Force
Filing Date 2023-03-24
Publication Date 2023-09-28
Owner
  • HOUSE WELLNESS FOODS CORPORATION (Japan)
  • HOUSE FOODS CORPORATION (Japan)
Inventor
  • Tomotake Muneaki
  • Kishi Takanori
  • Sasako Hiroshi

Abstract

The purpose of the present invention is to provide an emulsion composition that has high emulsion stability and that contains fats and oils, water, cyclodextrin, and a water-soluble gelling agent. Provided is an emulsion composition containing water, fats and oils, cyclodextrin, and a prescribed water-soluble gelling agent. The ratio of the blending amount of the fats and oils to the total blending amount of the cyclodextrin and the water-soluble gelling agent is, in terms of the mass ratio, in the range of 1 or more to less than 9 : 9 or less to more than 1 (the blending amount of the fats and oils : the total blending amount of the cyclodextrin and the water-soluble gelling agent).

IPC Classes  ?

  • C09K 23/00 - Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
  • A61K 8/06 - Emulsions
  • A61K 8/73 - Polysaccharides
  • A61Q 19/00 - Preparations for care of the skin

17.

LIQUID EMULSION COMPOSITION

      
Application Number JP2022034695
Publication Number 2023/054009
Status In Force
Filing Date 2022-09-16
Publication Date 2023-04-06
Owner
  • HOUSE WELLNESS FOODS CORPORATION (Japan)
  • HOUSE FOODS CORPORATION (Japan)
Inventor
  • Tomotake Muneaki
  • Kudo Akihiro
  • Ishida Ryosuke
  • Hirayama Yoshitake
  • Wada Ryo
  • Ito Kenji

Abstract

The purpose of the present invention is to provide a liquid emulsion composition that has a good smooth texture without containing a protein such as egg or the like, and provided is a liquid emulsion composition that contains water, 50 mass% or less of fat and oil, cyclodextrin, a water-soluble gelling agent, and dextrin.

IPC Classes  ?

  • A23L 5/00 - Preparation or treatment of foods or foodstuffs, in generalFood or foodstuffs obtained therebyMaterials therefor
  • A23L 29/238 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
  • A23L 29/244 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
  • A23L 29/256 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
  • A23L 29/262 - CelluloseDerivatives thereof, e.g. ethers
  • A23L 29/269 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
  • A23L 35/00 - Foods or foodstuffs not provided for in groups Preparation or treatment thereof

18.

Composition for Improving or Maintaining Quality of Life

      
Application Number 17623298
Status Pending
Filing Date 2019-06-28
First Publication Date 2022-12-01
Owner House Wellness Foods Corporation (Japan)
Inventor
  • Uchio, Ryusei
  • Muroyama, Koutarou
  • Kawasaki, Kengo
  • Murosaki, Shinji

Abstract

The present invention provides a composition for improving or maintaining quality of life (QOL), comprising, as an active ingredient, a component derived from turmeric. The present invention relates to a composition for improving or maintaining QOL, comprising, as an active ingredient, at least one of turmeronol A, turmeronol B, and bisacurone. The composition of the present invention for improving or maintaining QOL may comprise 20 μg or more of turmeronol A and turmeronol B in total per daily intake, may comprise 17 μg or more of turmeronol A per daily intake, may comprise 5 μg or more of turmeronol B per daily intake, and may comprise 80 μg or more of bisacurone per daily intake.

IPC Classes  ?

19.

COMPOSITION FOR INHIBITION OF DIFFERENTIATION OF OSTEOCLAST PRECURSOR CELLS INTO OSTEOCLASTS, AND COMPOSITION FOR IMPROVING BONE METABOLISM

      
Application Number JP2022013051
Publication Number 2022/244447
Status In Force
Filing Date 2022-03-22
Publication Date 2022-11-24
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Nakajima Tsubasa
  • Kitamura Kohei
  • Nakai Hiroko
  • Hirose Yoshitaka

Abstract

The present invention addresses the problem of providing: (1) a composition that is for inhibiting differentiation of osteoclast precursor cells into osteoclasts, improving bone metabolism, and/or inhibiting a reduction in bone density, and that is characterized by containing an immune cell culture supernatant obtained by culturing immune cells in the presence of a lactic acid bacterium or a treatment product of a lactic acid bacterium, or a treatment product of the composition, and (2) a composition that is for inhibiting differentiation of osteoclast precursor cells into osteoclasts, improving bone metabolism, and/or inhibiting a reduction in bone density, and that is characterized by containing Lactobacillus plantarum L-137 strain or a treatment product thereof. The problem is solved by the compositions.

IPC Classes  ?

  • A61P 19/08 - Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease
  • A61P 19/10 - Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease for osteoporosis
  • A61P 43/00 - Drugs for specific purposes, not provided for in groups
  • A61K 35/744 - Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
  • A23L 33/10 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives
  • A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics

20.

BAKED FOOD

      
Application Number JP2022002556
Publication Number 2022/168663
Status In Force
Filing Date 2022-01-25
Publication Date 2022-08-11
Owner
  • HOUSE FOODS CORPORATION (Japan)
  • HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Nohira Tomomi
  • Sasako Hiroshi
  • Tomotake Muneaki

Abstract

The purpose of the present invention is to provide a baked food having good flavor and texture while containing substantially no protein, such as milk, egg, or wheat. The present invention provides a baked food dough that contains water, oil and fat, starch, cyclodextrin, and a prescribed water-soluble gellant and contains substantially no protein, and provides a baked food obtained by baking the dough.

IPC Classes  ?

  • A21D 13/40 - Products characterised by the type, form or use
  • A21D 13/45 - Wafers
  • A21D 13/48 - Products with an additional function other than for eating, e.g. toys or cutlery
  • A21D 13/80 - Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
  • A21D 2/14 - Organic oxygen compounds
  • A21D 2/18 - Carbohydrates
  • A21D 2/34 - Animal material
  • A21D 2/36 - Vegetable material

21.

Composition for Lowering Blood Glucose Level, Reducing Blood Hemoglobin A1c Content, or Increasing Blood HDL-Cholesterol Content

      
Application Number 17624530
Status Pending
Filing Date 2020-06-29
First Publication Date 2022-08-04
Owner House Wellness Foods Corporation (Japan)
Inventor
  • Uchio, Ryusei
  • Muroyama, Koutarou
  • Kawasaki, Kengo
  • Murosaki, Shinji

Abstract

One or more embodiments of the present invention relate to a composition for improving lipid metabolism or carbohydrate metabolism, comprising a component derived from turmeric. One or more embodiments of the present invention relate to a composition for lowering blood glucose level, reducing blood hemoglobin A1c content, or increasing blood HDL-cholesterol content, a composition for treating or preventing metabolic syndrome, or a composition for improving lipid metabolism or carbohydrate metabolism, wherein each composition comprises, as an active ingredient, at least one of turmeronol A, turmeronol B, and bisacurone. Each composition may comprise 20 μg or more of turmeronol A and turmeronol B in total per daily intake, may comprise 17 μg or more of turmeronol A per daily intake, may comprise 5 μg or more of turmeronol B per daily intake, and may comprise 80 μg or more of bisacurone per daily intake.

IPC Classes  ?

22.

Composition for Inhibiting TNF-alpha or IL-6 Production

      
Application Number 17624532
Status Pending
Filing Date 2020-06-29
First Publication Date 2022-08-04
Owner House Wellness Foods Corporation (Japan)
Inventor
  • Uchio, Ryusei
  • Muroyama, Koutarou
  • Kawasaki, Kengo
  • Murosaki, Shinji

Abstract

One or more embodiments of the present invention provide a composition for inhibiting TNF-α or IL-6 production, comprising a component derived from turmeric. One or more embodiments of the present invention relate to a composition for inhibiting TNF-α or IL-6 production, comprising at least one of turmeronol A, turmeronol B, and bisacurone. The composition for inhibiting TNF-α or IL-6 production according to one or more embodiments of the present invention may comprise 20 μg or more of turmeronol A and turmeronol B in total per daily intake, may comprise 17 μg or more of turmeronol A per daily intake, may comprise 5 μg or more of turmeronol B per daily intake, and may comprise 80 μg or more of bisacurone per daily intake.

IPC Classes  ?

  • A61K 36/9066 - Curcuma, e.g. common turmeric, East Indian arrowroot or mango ginger
  • A61K 31/12 - Ketones
  • A61P 37/06 - Immunosuppressants, e.g. drugs for graft rejection

23.

ICE CREAM-LIKE EMULSION COMPOSITION

      
Application Number JP2021002124
Publication Number 2022/157904
Status In Force
Filing Date 2021-01-22
Publication Date 2022-07-28
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor Tomotake Muneaki

Abstract

The present invention pertains an ice cream-like emulsion composition containing water, an oil/fat, cyclodextrin, trehalose, and dextrin, and aims to provide an ice cream-like emulsion composition in which an increase and growth of ice crystals during frozen storage is suppressed and which has a smooth texture.

IPC Classes  ?

  • A23G 9/34 - Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition characterised by carbohydrates used, e.g. polysaccharides

24.

MAYONNAISE-STYLE DRESSING

      
Application Number JP2021002387
Publication Number 2022/157960
Status In Force
Filing Date 2021-01-25
Publication Date 2022-07-28
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor Tomotake Muneaki

Abstract

The purpose of the present invention is to provide a mayonnaise-style dressing having physical properties similar to those of mayonnaise, without containing protein, such as egg. The present invention relates to a mayonnaise-style dressing obtained by mixing water, oil, cyclodextrin, and a water-soluble gellant, and adding an emulsifier to the mixture.

IPC Classes  ?

25.

Composition for improving vascular endothelial function or improving blood flow in peripheral blood vessels

      
Application Number 17710293
Grant Number 11931396
Status In Force
Filing Date 2022-03-31
First Publication Date 2022-07-14
Grant Date 2024-03-19
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Uchio, Ryusei
  • Muroyama, Koutarou
  • Kawasaki, Kengo
  • Murosaki, Shinji

Abstract

The present disclosure provides a composition for improving vascular endothelial function or improving blood flow in peripheral blood vessels, comprising, as an active ingredient, an ingredient derived from a turmeric.

IPC Classes  ?

  • A61K 36/00 - Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
  • A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
  • A61K 31/12 - Ketones
  • A61K 36/9066 - Curcuma, e.g. common turmeric, East Indian arrowroot or mango ginger

26.

COMPOSITION FOR ENHANCING ADRENOMEDULLIN GENE EXPRESSION

      
Document Number 03201984
Status Pending
Filing Date 2021-11-16
Open to Public Date 2022-05-19
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Nakanishi, Haruka
  • Asada, Kazuki
  • Ohara, Tatsuya
  • Muroyama, Koutarou

Abstract

The present invention provides a composition that has an effect of enhancing the gene expression of adrenomedullin. One or more embodiments of the present invention pertain to a composition for enhancing adrenomedullin gene expression, said composition comprising a TRPV1 agonist and a TRPA1 agonist as active ingredients. Examples of the TRPV1 agonist include one or more selected from among capsaicin, 6-shogaol, 6-gingerol and piperine. Examples of the TRPA1 agonist include one or more selected from among allyl isothiocyanate, cinnamaldehyde, diallyl disulfide, ASP7663 and an oxylipin.

IPC Classes  ?

  • A61K 31/10 - SulfidesSulfoxidesSulfones
  • A61K 31/11 - Aldehydes
  • A61K 31/12 - Ketones
  • A61K 31/165 - Amides, e.g. hydroxamic acids having aromatic rings, e.g. colchicine, atenolol, progabide
  • A61K 31/26 - Cyanate or isocyanate estersThiocyanate or isothiocyanate esters
  • A61K 31/4035 - Isoindoles, e.g. phthalimide
  • A61K 31/4525 - Non-condensed piperidines, e.g. piperocaine containing further heterocyclic ring systems containing a five-membered ring with oxygen as a ring hetero atom
  • A61K 45/00 - Medicinal preparations containing active ingredients not provided for in groups
  • A61P 1/04 - Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
  • A61P 9/00 - Drugs for disorders of the cardiovascular system
  • A61P 43/00 - Drugs for specific purposes, not provided for in groups
  • C07K 14/575 - Hormones

27.

COMPOSITION FOR ENHANCING ADRENOMEDULLIN GENE EXPRESSION

      
Application Number JP2021042112
Publication Number 2022/102788
Status In Force
Filing Date 2021-11-16
Publication Date 2022-05-19
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Nakanishi Kasumi
  • Asada Kazuki
  • Ohara Tatsuya
  • Muroyama Koutarou

Abstract

The present invention provides a composition that has an effect of enhancing the gene expression of adrenomedullin. One or more embodiments of the present invention pertain to a composition for enhancing adrenomedullin gene expression, said composition comprising a TRPV1 agonist and a TRPA1 agonist as active ingredients. Examples of the TRPV1 agonist include one or more selected from among capsaicin, 6-shogaol, 6-gingerol and piperine. Examples of the TRPA1 agonist include one or more selected from among allyl isothiocyanate, cinnamaldehyde, diallyl disulfide, ASP7663 and an oxylipin.

IPC Classes  ?

  • A61K 45/00 - Medicinal preparations containing active ingredients not provided for in groups
  • A61K 31/10 - SulfidesSulfoxidesSulfones
  • A61K 31/11 - Aldehydes
  • A61K 31/12 - Ketones
  • A61K 31/165 - Amides, e.g. hydroxamic acids having aromatic rings, e.g. colchicine, atenolol, progabide
  • A61K 31/26 - Cyanate or isocyanate estersThiocyanate or isothiocyanate esters
  • A61K 31/4035 - Isoindoles, e.g. phthalimide
  • A61K 31/4525 - Non-condensed piperidines, e.g. piperocaine containing further heterocyclic ring systems containing a five-membered ring with oxygen as a ring hetero atom
  • A61P 1/04 - Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
  • A61P 9/00 - Drugs for disorders of the cardiovascular system
  • A61P 43/00 - Drugs for specific purposes, not provided for in groups
  • C07K 14/575 - Hormones

28.

FEED AND COMPOSITION CONTAINING LACTIC ACID BACTERIA AND FATTY ACID

      
Application Number JP2021034480
Publication Number 2022/065268
Status In Force
Filing Date 2021-09-21
Publication Date 2022-03-31
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Yoshitake Rieko
  • Nakajima Tsubasa
  • Hirose Yoshitaka
  • Yamaguchi Mika

Abstract

The present invention addresses the problem of providing at least one selected from among: (1) a feed comprising the Lactobacillus plantarum L-137 strain or a processed product thereof, and a fatty acid or a salt thereof; (2) a composition for enhancing IL-12 production, the composition comprising the Lactobacillus plantarum L-137 strain or a processed product thereof, and a fatty acid or a salt thereof; (3) an immunostimulatory composition comprising the Lactobacillus plantarum L-137 strain or a processed product thereof, and a fatty acid or a salt thereof; and (4) a bacteriostatic composition comprising the Lactobacillus plantarum L-137 strain or a processed product thereof, and a fatty acid or a salt thereof. The problem is solved by said feed or composition.

IPC Classes  ?

  • A61P 37/04 - Immunostimulants
  • A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
  • A23K 20/158 - Fatty acidsFatsProducts containing oils or fats
  • A23L 33/12 - Fatty acids or derivatives thereof
  • A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
  • A61K 35/744 - Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
  • A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
  • A23L 2/52 - Adding ingredients
  • A23L 2/38 - Other non-alcoholic beverages
  • A61K 31/19 - Carboxylic acids, e.g. valproic acid

29.

FEED AND COMPOSITION COMPRISING LACTIC ACID BACTERIA AND FATTY ACID

      
Document Number 03193303
Status Pending
Filing Date 2021-09-21
Open to Public Date 2022-03-31
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Yoshitake, Rieko
  • Nakajima, Tsubasa
  • Hirose, Yoshitaka
  • Yamaguchi, Mika

Abstract

The present invention addresses the problem of providing at least one selected from among: (1) a feed comprising the Lactobacillus plantarum L-137 strain or a processed product thereof, and a fatty acid or a salt thereof; (2) a composition for enhancing IL-12 production, the composition comprising the Lactobacillus plantarum L-137 strain or a processed product thereof, and a fatty acid or a salt thereof; (3) an immunostimulatory composition comprising the Lactobacillus plantarum L-137 strain or a processed product thereof, and a fatty acid or a salt thereof; and (4) a bacteriostatic composition comprising the Lactobacillus plantarum L-137 strain or a processed product thereof, and a fatty acid or a salt thereof. The problem is solved by said feed or composition.

IPC Classes  ?

  • A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
  • A23K 20/158 - Fatty acidsFatsProducts containing oils or fats
  • A23L 2/38 - Other non-alcoholic beverages
  • A23L 2/52 - Adding ingredients
  • A23L 33/12 - Fatty acids or derivatives thereof
  • A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
  • A61K 31/19 - Carboxylic acids, e.g. valproic acid
  • A61K 35/744 - Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
  • A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
  • A61P 37/04 - Immunostimulants

30.

EMULSIFIED COMPOSITION FOR SKIN

      
Application Number JP2021032376
Publication Number 2022/064997
Status In Force
Filing Date 2021-09-03
Publication Date 2022-03-31
Owner
  • HOUSE WELLNESS FOODS CORPORATION (Japan)
  • HOUSE FOODS CORPORATION (Japan)
Inventor
  • Tomotake Muneaki
  • Ishida Ryosuke
  • Hirayama Yoshitake
  • Sasako Hiroshi

Abstract

The purpose of the present invention is to provide an emulsified composition containing oil/fat, water, and cyclodextrin, which has high emulsification stability and feels good to use when applied to the skin. Provided is an emulsified composition for skin, the emulsified composition containing water, oil/fat, and cyclodextrin, as well as a prescribed water-soluble gelling agent.

IPC Classes  ?

31.

A Composition for Treatment, Prevention, or Amelioration of Alzheimer's Disease, a Composition for Suppression of Brain Nerve Cell Death, a Composition for Suppression of Microglia Activation Induced by Amyloid Beta Peptide, and a Composition for Suppression of PGE2, TNF-alpha, or IL-1beta Production Induced by Amyloid Beta Peptide

      
Application Number 17253906
Status Pending
Filing Date 2019-06-25
First Publication Date 2021-09-02
Owner House Wellness Foods Corporation (Japan)
Inventor
  • Fuwa, Arisa
  • Uchio, Ryusei
  • Kawasaki, Kengo
  • Muroyama, Koutarou
  • Murosaki, Shinji

Abstract

This invention provides a composition comprising, as an active ingredient, a turmeric-derived ingredient, which is useful for treatment, prevention, or amelioration of Alzheimer's disease. This invention relates to a composition for treatment of Alzheimer's disease, a composition for suppression of brain nerve cell death, a composition for suppression of microglia activation induced by amyloid β peptide, or a composition for suppression of PGE2, TNF-α, or IL-1β production induced by amyloid β peptide comprising, as an active ingredient, a turmeric extract extracted with at least one extraction solvent selected from water and a hydrophilic organic solvent or at least one of termeronol A and termeronol B.

IPC Classes  ?

  • A61K 31/12 - Ketones
  • A61P 25/28 - Drugs for disorders of the nervous system for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia

32.

ICE CREAM-LIKE AERATED EMULSION COMPOSITION

      
Application Number JP2021002931
Publication Number 2021/157455
Status In Force
Filing Date 2021-01-28
Publication Date 2021-08-12
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor Tomotake Muneaki

Abstract

The purpose of the present invention is to provide an ice cream-like aerated emulsion composition having a soft and smooth texture inherent to ice creams. The invention pertains to an ice cream-like aerated emulsion composition that comprises more than 52 mass% of water, less than 23 mass% of oil or fat, cyclodextrin and a water-soluble gelling agent and that is substantially protein-free.

IPC Classes  ?

  • A23D 7/00 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines
  • A23G 9/32 - Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition
  • A23G 9/34 - Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition characterised by carbohydrates used, e.g. polysaccharides
  • A23G 9/46 - Aerated, foamed, cellular or porous products

33.

COMPOSITION FOR INHIBITING TNF-α OR IL-6 PRODUCTION

      
Application Number JP2020025570
Publication Number 2021/002334
Status In Force
Filing Date 2020-06-29
Publication Date 2021-01-07
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Uchio Ryusei
  • Muroyama Koutarou
  • Kawasaki Kengo
  • Murosaki Shinji

Abstract

One or more embodiments of the present invention provide a composition for inhibiting the production of TNF-α or IL-6, said composition containing a component derived from turmeric. One or more embodiments of the present invention pertain to a composition for inhibiting the production of TNF-α or IL-6, said composition containing at least one selected from turmeronol A, turmeronol B and bisacurone. The composition for inhibiting the production of TNF-α or IL-6 according to one or more embodiments of the present invention can contain turmeronol A and turmeronol B in a total amount of 20 μg or more per daily intake, turmeronol A in an amount of 17 μg or more per daily intake, turmeronol B in an amount of 5 μg or more per daily intake, and bisacurone in an amount of 80 μg or more per daily intake.

IPC Classes  ?

  • A61P 9/00 - Drugs for disorders of the cardiovascular system
  • A61P 43/00 - Drugs for specific purposes, not provided for in groups
  • A61K 36/9066 - Curcuma, e.g. common turmeric, East Indian arrowroot or mango ginger
  • A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
  • A61K 31/122 - Ketones having the oxygen atom directly attached to a ring, e.g. quinones, vitamin K1, anthralin

34.

COMPOSITION FOR INHIBITING TNF-A OR IL-6 PRODUCTION

      
Document Number 03145379
Status Pending
Filing Date 2020-06-29
Open to Public Date 2021-01-07
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Uchio, Ryusei
  • Muroyama, Koutarou
  • Kawasaki, Kengo
  • Murosaki, Shinji

Abstract

One or more embodiments of the present invention provide a composition for inhibiting the production of TNF-a or IL-6, said composition containing a component derived from turmeric. One or more embodiments of the present invention pertain to a composition for inhibiting the production of TNF-a or IL-6, said composition containing at least one selected from turmeronol A, turmeronol B and bisacurone. The composition for inhibiting the production of TNF-a or IL-6 according to one or more embodiments of the present invention can contain turmeronol A and turmeronol B in a total amount of 20 µg or more per daily intake, turmeronol A in an amount of 17 µg or more per daily intake, turmeronol B in an amount of 5 µg or more per daily intake, and bisacurone in an amount of 80 µg or more per daily intake.

IPC Classes  ?

  • A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
  • A61K 31/12 - Ketones
  • A61K 36/9066 - Curcuma, e.g. common turmeric, East Indian arrowroot or mango ginger

35.

COMPOSITION FOR LOWERING BLOOD GLUCOSE LEVEL, REDUCING BLOOD HEMOGLOBIN A1C CONTENT, OR INCREASING BLOOD HDL-CHOLESTEROL CONTENT

      
Document Number 03145613
Status Pending
Filing Date 2020-06-29
Open to Public Date 2021-01-07
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Uchio, Ryusei
  • Muroyama, Koutarou
  • Kawasaki, Kengo
  • Murosaki, Shinji

Abstract

One or more embodiments of the present invention provide a composition for improving lipid metabolism or carbohydrate metabolism, said composition containing a component derived from turmeric. One or more embodiments of the present invention pertain to a composition for lowering blood glucose level, reducing blood hemoglobin A1c content or increasing blood HDL-cholesterol content, a composition for treating or preventing metabolic syndrome or a composition for improving lipid metabolism or carbohydrate metabolism, said composition containing at least one selected from turmeronol A, turmeronol B and bisacurone as an active ingredient. The aforesaid composition can contain turmeronol A and turmeronol B in a total amount of 20 µg or more per daily intake, turmeronol A in an amount of 17 µg or more per daily intake, turmeronol B in an amount of 5 µg or more per daily intake, and bisacurone in an amount of 80 µg or more per daily intake.

IPC Classes  ?

  • A61K 31/12 - Ketones
  • A61P 3/10 - Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics

36.

COMPOSITION FOR LOWERING BLOOD GLUCOSE LEVEL, REDUCING BLOOD HEMOGLOBIN A1c CONTENT, OR INCREASING BLOOD HDL-CHOLESTEROL CONTENT

      
Application Number JP2020025571
Publication Number 2021/002335
Status In Force
Filing Date 2020-06-29
Publication Date 2021-01-07
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Uchio Ryusei
  • Muroyama Koutarou
  • Kawasaki Kengo
  • Murosaki Shinji

Abstract

One or more embodiments of the present invention provide a composition for improving lipid metabolism or carbohydrate metabolism, said composition containing a component derived from turmeric. One or more embodiments of the present invention pertain to a composition for lowering blood glucose level, reducing blood hemoglobin A1c content or increasing blood HDL-cholesterol content, a composition for treating or preventing metabolic syndrome or a composition for improving lipid metabolism or carbohydrate metabolism, said composition containing at least one selected from turmeronol A, turmeronol B and bisacurone as an active ingredient. The aforesaid composition can contain turmeronol A and turmeronol B in a total amount of 20 μg or more per daily intake, turmeronol A in an amount of 17 μg or more per daily intake, turmeronol B in an amount of 5 μg or more per daily intake, and bisacurone in an amount of 80 μg or more per daily intake.

IPC Classes  ?

  • A61P 3/04 - AnorexiantsAntiobesity agents
  • A61P 3/06 - Antihyperlipidemics
  • A61P 3/10 - Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
  • A61P 9/10 - Drugs for disorders of the cardiovascular system for treating ischaemic or atherosclerotic diseases, e.g. antianginal drugs, coronary vasodilators, drugs for myocardial infarction, retinopathy, cerebrovascula insufficiency, renal arteriosclerosis
  • A61K 36/9066 - Curcuma, e.g. common turmeric, East Indian arrowroot or mango ginger
  • A61K 31/122 - Ketones having the oxygen atom directly attached to a ring, e.g. quinones, vitamin K1, anthralin

37.

COMPOSITION FOR LOWERING BLOOD PRESSURE

      
Application Number JP2019025839
Publication Number 2020/261538
Status In Force
Filing Date 2019-06-28
Publication Date 2020-12-30
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Uchio Ryusei
  • Muroyama Koutarou
  • Kawasaki Kengo
  • Murosaki Shinji

Abstract

The present invention provides a composition for lowering blood pressure, including a turmeric-derived component as an effective component. The present invention relates to a composition for lowering blood pressure, including at least one of turmeronol A, turmeronol B and bisacurone. This composition for lowering blood pressure may contain a combined total of 20 μg or more of turmeronol A and turmeronol B per daily intake, may contain 17 μg or more of turmeronol A per daily intake, may contain 5 μg or more of turmeronol B per daily intake, and may contain 80 μg or more of bisacurone per daily intake.

IPC Classes  ?

  • A61K 31/12 - Ketones
  • A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
  • A61P 9/12 - Antihypertensives
  • A61P 43/00 - Drugs for specific purposes, not provided for in groups

38.

COMPOSITION FOR IMPROVING OR MAINTAINING QUALITY OF LIFE

      
Application Number JP2019025840
Publication Number 2020/261539
Status In Force
Filing Date 2019-06-28
Publication Date 2020-12-30
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Uchio Ryusei
  • Muroyama Koutarou
  • Kawasaki Kengo
  • Murosaki Shinji

Abstract

The present invention provides a composition for improving or maintaining of quality of life (QOL), the composition including a turmeric-derived component as an effective component. The present invention relates to a composition for improving or maintaining QOL, the composition containing at least one of turmeronol A, turmeronol B and bisacurone. This composition for improving or maintaining QOL may contain a combined total of 20 μg or more of turmeronol A and turmeronol B per daily intake, may contain 17 μg or more of turmeronol A per daily intake, may contain 5 μg or more of turmeronol B per daily intake, and 80 μg or more of bisacurone per daily intake.

IPC Classes  ?

  • A61K 31/12 - Ketones
  • A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
  • A61K 36/9066 - Curcuma, e.g. common turmeric, East Indian arrowroot or mango ginger
  • A61P 3/02 - Nutrients, e.g. vitamins, minerals
  • A61P 25/00 - Drugs for disorders of the nervous system
  • A61P 43/00 - Drugs for specific purposes, not provided for in groups

39.

COMPOSITION FOR IMPROVING OR MAINTAINING QUALITY OF LIFE

      
Document Number 03145423
Status Pending
Filing Date 2019-06-28
Open to Public Date 2020-12-30
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Uchio, Ryusei
  • Muroyama, Koutarou
  • Kawasaki, Kengo
  • Murosaki, Shinji

Abstract

The present invention provides a composition for improving or maintaining of quality of life (QOL), the composition including a turmeric-derived component as an effective component. The present invention relates to a composition for improving or maintaining QOL, the composition containing at least one of turmeronol A, turmeronol B and bisacurone. This composition for improving or maintaining QOL may contain a combined total of 20 µg or more of turmeronol A and turmeronol B per daily intake, may contain 17 µg or more of turmeronol A per daily intake, may contain 5 µg or more of turmeronol B per daily intake, and 80 µg or more of bisacurone per daily intake.

IPC Classes  ?

  • A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
  • A61K 31/12 - Ketones
  • A61K 36/9066 - Curcuma, e.g. common turmeric, East Indian arrowroot or mango ginger
  • A61P 3/02 - Nutrients, e.g. vitamins, minerals
  • A61P 25/00 - Drugs for disorders of the nervous system
  • A61P 43/00 - Drugs for specific purposes, not provided for in groups

40.

COMPOSITION FOR PROMOTING HYALURONIC ACID PRODUCTION

      
Application Number 16640501
Status Pending
Filing Date 2018-08-31
First Publication Date 2020-11-12
Owner House Wellness Foods Corporation (Japan)
Inventor
  • Nakai, Hiroko
  • Hirose, Yoshitaka
  • Murosaki, Shinji

Abstract

An object of the present invention is to provide a composition for promoting fibroblast proliferation and/or a composition for promoting hyaluronic acid synthase gene expression. The present invention provides a composition for promoting fibroblast proliferation and/or a composition for promoting hyaluronic acid synthase gene expression, the compositions each comprising Lactobacillus plantarum L-137.

IPC Classes  ?

  • A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
  • A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
  • A61P 19/02 - Drugs for skeletal disorders for joint disorders, e.g. arthritis, arthrosis
  • A61P 17/00 - Drugs for dermatological disorders

41.

METHOD FOR PRODUCING GRANULES CONTAINING PLANT EXTRACT, METHOD FOR PREVENTING FORMATION OF MICROPOWDER FROM GRANULES CONTAINING PLANT EXTRACT, AND METHOD FOR SUPPRESSING UNPLEASANT TASTE OF GRANULES CONTAINING PLANT EXTRACT

      
Application Number JP2019039081
Publication Number 2020/071475
Status In Force
Filing Date 2019-10-03
Publication Date 2020-04-09
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Takayama Naoyuki
  • Taguchi Shuya
  • Ito Mayumi
  • Kishi Takahiro
  • Hirayama Yoshitake

Abstract

The purpose of the present invention is to prevent the increase in viscosity of a raw material mixture and also prevent the formation of a micropowder that may deteriorate production yield, and/or suppress an unpleasant taste inherent in a plant extract in the production of granules containing the plant extract by extrusion granulation. The present invention relates to a method for producing granules containing a plant extract, characterized by comprising the step of extrusion-granulating a raw material mixture containing the plant extract, wherein the water content in the raw material mixture is 1 to 10% (w/w) and the raw material mixture contains shellac.

IPC Classes  ?

  • A23L 19/00 - Products from fruits or vegetablesPreparation or treatment thereof
  • A23L 29/00 - Foods or foodstuffs containing additivesPreparation or treatment thereof

42.

Composition for preventing, ameliorating or treating metabolic syndrome

      
Application Number 16616000
Grant Number 11571447
Status In Force
Filing Date 2018-05-23
First Publication Date 2020-03-19
Grant Date 2023-02-07
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Yoshitake, Rieko
  • Hirose, Yoshitaka
  • Murosaki, Shinji
  • Tanaka, Yusuke

Abstract

Lactobacillus plantarum L-137.

IPC Classes  ?

  • A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
  • A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
  • A61P 3/04 - AnorexiantsAntiobesity agents
  • A61P 3/06 - Antihyperlipidemics
  • A61P 3/10 - Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
  • A61K 9/00 - Medicinal preparations characterised by special physical form

43.

TURMERIC-DERIVED COMPONENT-CONTAINING COMPOSITION FOR ORAL INGESTION TO BE MASTICATED IN ORAL CAVITY AND/OR DISSOLVED IN ORAL CAVITY

      
Application Number JP2019033533
Publication Number 2020/045440
Status In Force
Filing Date 2019-08-27
Publication Date 2020-03-05
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Amemiya Yuko
  • Taguchi Shuya
  • Kishi Takahiro
  • Hirayama Yoshitake

Abstract

To reduce bitterness in the ingestion of a turmeric-derived component-containing composition for oral ingestion which is to be masticated in the oral cavity and/or dissolved in the oral cavity. In a turmeric-derived component-containing composition for oral ingestion which is to be masticated in the oral cavity and/or dissolved in the oral cavity, the bitterness of the turmeric-derived component is reduced by adding granular calcium lactate thereto. In a chewable tablet containing a turmeric-derived component, the bitterness of the turmeric-derived component is reduced and, at the same time, such a hardness as to facilitate biting and grinding in the oral cavity is imparted by adding granular calcium lactate thereto.

IPC Classes  ?

44.

COMPOSITION FOR IMPROVING VASCULAR ENDOTHELIAL FUNCTION OR IMPROVING BLOOD FLOW IN PERIPHERAL BLOOD VESSELS

      
Document Number 03105171
Status Pending
Filing Date 2019-06-27
Open to Public Date 2020-01-02
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Uchio, Ryusei
  • Muroyama, Koutarou
  • Kawasaki, Kengo
  • Murosaki, Shinji

Abstract

The present invention provides a composition for improving vascular endothelial function or improving blood flow in peripheral blood vessels, comprising, as an active ingredient, an ingredient derived from a turmeric.The present invention relates to a composition for improving vascular endothelial function or improving blood flow in peripheral blood vessels, comprising, as an active ingredient, at least one of turmeronol A, turmeronol B and bisacurone. The present invention also relates to a composition for improving vascular endothelial function or improving blood flow in peripheral blood vessels, comprising a turmeric as an active ingredient.

IPC Classes  ?

  • A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
  • A61K 31/12 - Ketones
  • A61K 36/9066 - Curcuma, e.g. common turmeric, East Indian arrowroot or mango ginger
  • A61P 9/00 - Drugs for disorders of the cardiovascular system
  • A61P 9/10 - Drugs for disorders of the cardiovascular system for treating ischaemic or atherosclerotic diseases, e.g. antianginal drugs, coronary vasodilators, drugs for myocardial infarction, retinopathy, cerebrovascula insufficiency, renal arteriosclerosis
  • A61P 43/00 - Drugs for specific purposes, not provided for in groups

45.

A COMPOSITION FOR TREATMENT, PREVENTION, OR AMELIORATION OF ALZHEIMER'S DISEASE, A COMPOSITION FOR SUPPRESSION OF BRAIN NERVE CELL DEATH, A COMPOSITION FOR SUPPRESSION OF MICROGLIAACTIVATION INDUCED BY AMYLOID .BETA. PEPTIDE, AND A COMPOSITION FOR SUPPRESSION OF PGE2, TNF-.ALPHA., OR IL-1.BETA. PRODUCTION INDUCED BY AMYLOID .BETA. PEPTIDE

      
Document Number 03105169
Status Pending
Filing Date 2019-06-25
Open to Public Date 2020-01-02
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Fuwa, Arisa
  • Uchio, Ryusei
  • Kawasaki, Kengo
  • Muroyama, Koutarou
  • Murosaki, Shinji

Abstract

This invention provides a composition comprising, as an active ingredient, a turmeric-derived ingredient, which is useful for treatment, prevention, or amelioration of Alzheimer's disease. This invention relates to a composition for treatment of Alzheimer's disease, a composition for suppression of brain nerve cell death, a composition for suppression of microglia activation induced by amyloid .beta. peptide, or a composition for suppression of PGE2, TNF-.alpha., or IL-1.beta. production induced by amyloid .beta. peptide comprising, as an active ingredient, a turmeric extract extracted with at least one extraction solvent selected from water and a hydrophilic organic solvent or at least one of termeronol A and termeronol B.

IPC Classes  ?

  • A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
  • A61K 31/121 - Ketones acyclic
  • A61K 36/9066 - Curcuma, e.g. common turmeric, East Indian arrowroot or mango ginger
  • A61P 25/00 - Drugs for disorders of the nervous system
  • A61P 25/28 - Drugs for disorders of the nervous system for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia
  • A61P 43/00 - Drugs for specific purposes, not provided for in groups

46.

COMPOSITION FOR IMPROVING VASCULAR ENDOTHELICAL FUNCTION OR IMPROVING BLOOD FLOW IN PERIPHERAL BLOOD VESSELS

      
Application Number JP2019025705
Publication Number 2020/004585
Status In Force
Filing Date 2019-06-27
Publication Date 2020-01-02
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Uchio Ryusei
  • Muroyama Koutarou
  • Kawasaki Kengo
  • Murosaki Shinji

Abstract

The present invention provides a composition for improving vascular endothelial function or improving blood flow in peripheral blood vessels, the composition containing a Curcuma longa-derived ingredient as an effective ingredient. The present invention relates to a composition for improving vascular endothelial function or improving blood flow in peripheral blood vessels, the composition containing at least one of Turmeronol A, Turmeronol B and Bisacurone as an effective ingredient. The present invention also relates to a composition for improving vascular endothelial function or improving blood flow in peripheral blood vessels, the composition containing Curcuma longa as an effective ingredient.

IPC Classes  ?

  • A61K 36/9066 - Curcuma, e.g. common turmeric, East Indian arrowroot or mango ginger
  • A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
  • A61K 31/12 - Ketones
  • A61P 9/00 - Drugs for disorders of the cardiovascular system
  • A61P 9/10 - Drugs for disorders of the cardiovascular system for treating ischaemic or atherosclerotic diseases, e.g. antianginal drugs, coronary vasodilators, drugs for myocardial infarction, retinopathy, cerebrovascula insufficiency, renal arteriosclerosis
  • A61P 43/00 - Drugs for specific purposes, not provided for in groups

47.

COMPOSITION FOR TREATMENT, PREVENTION, OR IMPROVEMENT OF ALZHEIMER'S DISEASE, COMPOSITION FOR INHIBITING CRANIAL NERVE CELL DEATH, COMPOSITION FOR INHIBITING MICROGLIA ACTIVATION INDUCED BY AMYLOID β PEPTIDE, AND COMPOSITION FOR INHIBITING PGE2, TNF-α, OR IL-1β PRODUCTION INDUCED BY AMYLOID β PEPTIDE

      
Application Number JP2019025049
Publication Number 2020/004357
Status In Force
Filing Date 2019-06-25
Publication Date 2020-01-02
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Fuwa Arisa
  • Uchio Ryusei
  • Kawasaki Kengo
  • Muroyama Koutarou
  • Murosaki Shinji

Abstract

The present invention provides a composition useful in the treatment, prevention, improvement, etc. of Alzheimer's disease, the composition having a component derived from turmeric as an active ingredient. The present invention pertains to a composition for the treatment of Alzheimer's disease, a composition for inhibiting cranial nerve cell death, a composition for inhibiting microglia activation induced by amyloid β peptide, or a composition for inhibiting PGE2, TNF-α, or IL-1β production induced by amyloid β peptide, the composition having as an active ingredient turmeric extract obtained by at least one extraction solvent selected from the group consisting of water and hydrophilic organic solvents, or at least one selected from turmeronol A and turmeronol B.

IPC Classes  ?

  • A61K 36/9066 - Curcuma, e.g. common turmeric, East Indian arrowroot or mango ginger
  • A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
  • A61K 31/121 - Ketones acyclic
  • A61P 25/00 - Drugs for disorders of the nervous system
  • A61P 25/28 - Drugs for disorders of the nervous system for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia
  • A61P 43/00 - Drugs for specific purposes, not provided for in groups

48.

ANTI-INFLAMMATORY COMPOSITION

      
Document Number 03063338
Status Pending
Filing Date 2018-05-11
Open to Public Date 2019-12-05
Owner
  • HOUSE WELLNESS FOODS CORPORATION (Japan)
  • HOUSE FOODS GROUP INC. (Japan)
Inventor
  • Kawasaki, Kengo
  • Hanafusa, Chinatsu
  • Aoyagi, Morihiro
  • Taoka, Koichi

Abstract

The purpose of the present invention is to provide a composition which has an anti-inflammatory effect. An anti-inflammatory composition according to the present invention contains a compound represented by formula 1 as an active ingredient. In formula 1, R1 represents a hydrogen atom or a hydroxy group; and A represents a phenyl group which is optionally substituted by a hydroxyl group or a methyl group, or a cyclohexenyl group which is substituted by a hydroxyl group and a methylene group.

IPC Classes  ?

  • A23L 33/10 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives
  • A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
  • A61K 31/12 - Ketones
  • A61P 29/00 - Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agentsNon-steroidal antiinflammatory drugs [NSAID]
  • C07C 49/248 - Unsaturated compounds containing keto groups bound to acyclic carbon atoms containing hydroxy groups containing six-membered aromatic rings having unsaturation outside the aromatic rings

49.

COMPOSITION FOR INHIBITING CANCER CELL PROLIFERATION, ANTI-CANCER COMPOSITION, COMPOSITION FOR INHIBITING CANCERIZATION OF NORMAL CELLS, COMPOSITION FOR INHIBITING CANCER ONSET AND COMPOSITION FOR INDUCING CANCER CELL DEATH

      
Application Number JP2019018555
Publication Number 2019/221003
Status In Force
Filing Date 2019-05-09
Publication Date 2019-11-21
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Hanafusa Chinatsu
  • Fuwa Arisa
  • Uchio Ryusei
  • Kawasaki Kengo
  • Muroyama Koutarou
  • Murosaki Shinji

Abstract

The present invention addresses the problem of inhibiting the cancerization of cells and the progression of cancer malignant alteration, i.e., cancer onset, or inducing cancer cell death. The present invention provides a composition for inhibiting cancer cell proliferation, an anti-cancer composition, a composition for inhibiting cancerization of normal cells, a composition for inhibiting cancer onset, and a composition for inducing cancer cell death, said compositions each comprising, as an active ingredient, at least one among Turmeronol A and Turmeronol B.

IPC Classes  ?

50.

COMPOSITION CONTAINING TURMERONOL A AND/OR TURMERONOL B

      
Application Number JP2019016764
Publication Number 2019/203338
Status In Force
Filing Date 2019-04-19
Publication Date 2019-10-24
Owner
  • HOUSE WELLNESS FOODS CORPORATION (Japan)
  • HOUSE FOODS GROUP INC. (Japan)
Inventor
  • Ide Shintaro
  • Ueyama Masae
  • Mukaida Naohiro
  • Kawasaki Kengo
  • Uchio Ryusei
  • Hanafusa Chinatsu
  • Fuwa Arisa

Abstract

The present invention provides a composition having an anti-inflammatory action or a blood CRP value-lowering action, that contains a compound derived from a food material which is highly safe and has a long history of use as a food. The present invention relates to a composition to be taken orally, an anti-inflammatory composition, or a composition for lowering the blood CRP value that contains 100 μg or more of turmeronol A and/or turmeronol B total per intake. The present invention also relates to a composition to be taken orally, an anti-inflammatory composition, or a composition for lowering the blood CRP value that contains 80 μg or more of turmeronol A and/or 20 μg or more of turmeronol B per intake.

IPC Classes  ?

  • A61K 31/12 - Ketones
  • A61K 36/9066 - Curcuma, e.g. common turmeric, East Indian arrowroot or mango ginger
  • A61P 1/16 - Drugs for disorders of the alimentary tract or the digestive system for liver or gallbladder disorders, e.g. hepatoprotective agents, cholagogues, litholytics
  • A61P 29/00 - Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agentsNon-steroidal antiinflammatory drugs [NSAID]
  • A61P 43/00 - Drugs for specific purposes, not provided for in groups

51.

COMPOSITION FOR INHIBITING PROLIFERATION OF CANCER CELLS, ANTICANCER COMPOSITION, COMPOSITION FOR PREVENTING CANCERIZATION OF NORMAL CELLS, COMPOSITION FOR PREVENTING CANCER ONSET, AND COMPOSITION FOR INDUCING CANCER CELL DEATH

      
Application Number JP2019015307
Publication Number 2019/198661
Status In Force
Filing Date 2019-04-08
Publication Date 2019-10-17
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Hanafusa Chinatsu
  • Fuwa Arisa
  • Uchio Ryusei
  • Kawasaki Kengo
  • Muroyama Koutarou
  • Murosaki Shinji

Abstract

The present invention addresses the problem of preventing cancerization of cells and malignant progression in cancer, i.e., preventing cancer onset and inducing cell death of cancer cells. Provided are a composition for inhibiting proliferation of cancer cells, an anticancer composition, a composition for preventing cancerization of normal cells, a composition for preventing cancer onset, and a composition for inducing cancer cell death, each composition comprising, as an active ingredient, a turmeric extract containing turmeronol A and turmeronol B which is obtained by extracting turmeric with at least one kind of solvent selected from the group consisting of water and a hydrophilic organic solvent.

IPC Classes  ?

  • A61K 31/12 - Ketones
  • A61K 36/9066 - Curcuma, e.g. common turmeric, East Indian arrowroot or mango ginger
  • A61P 1/00 - Drugs for disorders of the alimentary tract or the digestive system
  • A61P 35/00 - Antineoplastic agents

52.

VITAMIN-B-GROUP-COMPOUND-CONTAINING ACIDIC COMPOSITION DEMONSTRATING EXCELLENT VITAMIN B GROUP COMPOUND STABILITY

      
Application Number JP2017047020
Publication Number 2019/130499
Status In Force
Filing Date 2017-12-27
Publication Date 2019-07-04
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Kida Kaori
  • Tomotake Muneaki
  • Ishida Ryosuke

Abstract

The purpose of the present invention is to provide an acidic composition that contains at least one type of vitamin-B-group compound selected from the group that consists of folic acid, vitamin B12, and biotin, the vitamin-B-group compound having excellent stability and/or exhibiting reduced decomposition. An acidic composition that contains the abovementioned vitamin-B-group compound and is characterized by having reduced ethanol content.

IPC Classes  ?

  • A23L 2/00 - Non-alcoholic beveragesDry compositions or concentrates thereforPreparation or treatment thereof

53.

BISACURONE EXTRACTION METHOD

      
Document Number 03081207
Status In Force
Filing Date 2017-10-31
Open to Public Date 2019-05-09
Grant Date 2022-02-22
Owner
  • HOUSE WELLNESS FOODS CORPORATION (Japan)
  • HOUSE FOODS GROUP INC. (Japan)
Inventor
  • Tomotake, Muneaki
  • Kida, Kaori
  • Sasako, Hiroshi

Abstract

The purpose of the present invention is to provide a novel means which enables low-cost refining of bisacurone in high concentration from turmeric. Provided is a manufacturing method for a bisacurone-containing turmeric extract, the method comprising a step for performing stepwise extraction through combinational use, in a prescribed sequence, of a plurality of extraction solvents having different polarity.

IPC Classes  ?

  • A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
  • C07C 45/79 - SeparationPurificationStabilisationUse of additives by solid-liquid treatmentSeparationPurificationStabilisationUse of additives by chemisorption

54.

BISACURONE EXTRACTION METHOD

      
Application Number JP2017039261
Publication Number 2019/087278
Status In Force
Filing Date 2017-10-31
Publication Date 2019-05-09
Owner
  • HOUSE FOODS GROUP INC. (Japan)
  • HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Tomotake Muneaki
  • Kida Kaori
  • Sasako Hiroshi

Abstract

The purpose of the present invention is to provide a novel means which enables low-cost refining of bisacurone in high concentration from turmeric. Provided is a manufacturing method for a bisacurone-containing turmeric extract, the method comprising a step for performing stepwise extraction through combinational use, in a prescribed sequence, of a plurality of extraction solvents having different polarity.

IPC Classes  ?

  • A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
  • C07C 45/79 - SeparationPurificationStabilisationUse of additives by solid-liquid treatmentSeparationPurificationStabilisationUse of additives by chemisorption

55.

COMPOSITION FOR PROMOTING PRODUCTION OF HYALURONIC ACID

      
Application Number JP2018032316
Publication Number 2019/045037
Status In Force
Filing Date 2018-08-31
Publication Date 2019-03-07
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Nakai Hiroko
  • Hirose Yoshitaka
  • Murosaki Shinji

Abstract

Lactobacillus plantarumLactobacillus plantarum L-137.

IPC Classes  ?

  • A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
  • A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
  • A61K 8/98 - Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof, of undetermined constitution of animal origin
  • A61K 8/99 - Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof, of undetermined constitution from microorganisms other than algae or fungi, e.g. protozoa or bacteria
  • A61K 35/17 - LymphocytesB-cellsT-cellsNatural killer cellsInterferon-activated or cytokine-activated lymphocytes
  • A61K 35/33 - Fibroblasts
  • A61P 17/00 - Drugs for dermatological disorders
  • A61P 19/02 - Drugs for skeletal disorders for joint disorders, e.g. arthritis, arthrosis
  • A61P 43/00 - Drugs for specific purposes, not provided for in groups
  • A61Q 19/00 - Preparations for care of the skin
  • C12N 1/20 - BacteriaCulture media therefor

56.

Histone deacetylase 6 inhibition for enhancing T-cell function during anti-tumor response and tumor-peptide vaccination

      
Application Number 16028683
Grant Number 10918638
Status In Force
Filing Date 2018-07-06
First Publication Date 2019-03-07
Grant Date 2021-02-16
Owner
  • HOUSE WELLNESS FOODS CORPORATION (Japan)
  • HOUSE FOODS CORPORATION (Japan)
Inventor
  • Sotomayor, Eduardo M.
  • Villagra, Alejandro V.

Abstract

Disclosed are methods whereby an effective amount of a HDAC6 inhibitor is used to activate a subjects T-cell response to tumor or tumor vaccine. Methods of using HDAC6 inhibitors to increase a subjects anti-tumor immune response, alone or in conjunction with other tumor treatments, are also disclosed.

IPC Classes  ?

  • A61K 31/505 - PyrimidinesHydrogenated pyrimidines, e.g. trimethoprim
  • A61K 39/00 - Medicinal preparations containing antigens or antibodies
  • A61K 45/06 - Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
  • A61K 31/17 - Amides, e.g. hydroxamic acids having the group N—C(O)—N or N—C(S)—N, e.g. urea, thiourea, carmustine
  • A61K 31/416 - 1,2-Diazoles condensed with carbocyclic ring systems, e.g. indazole
  • A61K 31/422 - Oxazoles not condensed and containing further heterocyclic rings
  • A61K 31/437 - Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins having six-membered rings with one nitrogen as the only ring hetero atom ortho- or peri-condensed with heterocyclic ring systems the heterocyclic ring system containing a five-membered ring having nitrogen as a ring hetero atom, e.g. indolizine, beta-carboline
  • A61K 31/454 - Non-condensed piperidines, e.g. piperocaine containing further heterocyclic ring systems containing a five-membered ring with nitrogen as a ring hetero atom, e.g. pimozide, domperidone
  • A61K 31/69 - Boron compounds
  • C12N 5/0783 - T cellsNK cellsProgenitors of T or NK cells
  • A61K 39/395 - AntibodiesImmunoglobulinsImmune serum, e.g. antilymphocytic serum

57.

COMPOSITION FOR PREVENTING, AMELIORATING OR TREATING METABOLIC SYNDROME

      
Application Number JP2018019866
Publication Number 2018/216735
Status In Force
Filing Date 2018-05-23
Publication Date 2018-11-29
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Yoshitake Rieko
  • Hirose Yoshitaka
  • Murosaki Shinji
  • Tanaka Yusuke

Abstract

The purpose of the present invention is to provide a composition for preventing, ameliorating or improving metabolic syndrome. The present invention provides a composition for preventing, ameliorating or improving metabolic syndrome, which contains Lactobacillus plantarum L-137.

IPC Classes  ?

  • A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
  • A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
  • A61P 3/04 - AnorexiantsAntiobesity agents
  • A61P 3/06 - Antihyperlipidemics
  • A61P 3/08 - Drugs for disorders of the metabolism for glucose homeostasis
  • A61P 29/00 - Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agentsNon-steroidal antiinflammatory drugs [NSAID]

58.

ANTI-INFLAMMATORY COMPOSITION

      
Application Number JP2018018293
Publication Number 2018/207910
Status In Force
Filing Date 2018-05-11
Publication Date 2018-11-15
Owner
  • HOUSE WELLNESS FOODS CORPORATION (Japan)
  • HOUSE FOODS GROUP INC. (Japan)
Inventor
  • Kawasaki Kengo
  • Hanafusa Chinatsu
  • Aoyagi Morihiro
  • Taoka Koichi

Abstract

The purpose of the present invention is to provide a composition which has an anti-inflammatory effect. An anti-inflammatory composition according to the present invention contains a compound represented by formula 1 as an active ingredient. In formula 1, R1 represents a hydrogen atom or a hydroxy group; and A represents a phenyl group which is optionally substituted by a hydroxyl group or a methyl group, or a cyclohexenyl group which is substituted by a hydroxyl group and a methylene group.

IPC Classes  ?

  • A61K 31/12 - Ketones
  • A61P 29/00 - Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agentsNon-steroidal antiinflammatory drugs [NSAID]
  • A61P 43/00 - Drugs for specific purposes, not provided for in groups
  • C07C 49/248 - Unsaturated compounds containing keto groups bound to acyclic carbon atoms containing hydroxy groups containing six-membered aromatic rings having unsaturation outside the aromatic rings
  • A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives

59.

Carrier for delivery of substance to phagocytes

      
Application Number 14897722
Grant Number 10314916
Status In Force
Filing Date 2013-06-11
First Publication Date 2016-05-26
Grant Date 2019-06-11
Owner House Wellness Foods Corporation (Japan)
Inventor
  • Hirose, Yoshitaka
  • Murosaki, Shinji
  • Yamamoto, Yoshihiro

Abstract

An object of the present invention is to provide a low-cost and safe approach to efficient delivery of a substance to phagocytes. In particular, the present invention relates to a carrier for delivery of a substance to phagocytes, the carrier comprising a lactic acid bacterium and/or an extract thereof.

IPC Classes  ?

  • A61K 47/46 - Ingredients of undetermined constitution or reaction products thereof, e.g. skin, bone, milk, cotton fibre, eggshell, oxgall or plant extracts
  • C12N 1/20 - BacteriaCulture media therefor
  • A61K 47/69 - Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additivesTargeting or modifying agents chemically bound to the active ingredient the non-active ingredient being chemically bound to the active ingredient, e.g. polymer-drug conjugates the conjugate being characterised by physical or galenical forms, e.g. emulsion, particle, inclusion complex, stent or kit

60.

Composition for prevention, amelioration or treatment of metabolic syndrome

      
Application Number 14733592
Grant Number 09993493
Status In Force
Filing Date 2015-06-08
First Publication Date 2015-09-24
Grant Date 2018-06-12
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Ohara, Tatsuya
  • Muroyama, Koutarou
  • Murosaki, Shinji
  • Yamamoto, Yoshihiro

Abstract

(b) is at least a kind of xanthine derivatives, the mass ratio of (a):(b) in the composition being 1:(0.001 to 5), are useful for the prevention, amelioration, or treatment of metabolic syndrome, disorders of lipid metabolism (for example, fatty liver, hyperlipidemia), obesity (for example, visceral fat accumulation, subcutaneous fat accumulation), or the like.

IPC Classes  ?

  • A61K 31/7048 - Compounds having saccharide radicals and heterocyclic rings having oxygen as a ring hetero atom, e.g. leucoglucosan, hesperidin, erythromycin, nystatin
  • A61K 31/522 - Purines, e.g. adenine having oxo groups directly attached to the heterocyclic ring, e.g. hypoxanthine, guanine, acyclovir
  • A61K 31/765 - Polymers containing oxygen
  • A61K 31/375 - Ascorbic acid, i.e. vitamin CSalts thereof
  • A61K 31/352 - Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. cannabinols, methantheline
  • A23L 33/00 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof
  • A23L 33/10 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives
  • A61K 9/20 - Pills, lozenges or tablets

61.

CARRIER FOR TRANSPORTING SUBSTANCE TO MACROPHAGES

      
Application Number JP2013066108
Publication Number 2014/199448
Status In Force
Filing Date 2013-06-11
Publication Date 2014-12-18
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Hirose, Yoshitaka
  • Murosaki, Shinji
  • Yamamoto, Yoshihiro

Abstract

The purpose of the present invention is to provide a low-cost and safe means for efficiently transporting a substance to macrophages. A carrier for transporting a substance to macrophages, said carrier being characterized by comprising a lactic acid bacterium and/or an extract thereof.

IPC Classes  ?

  • A61K 47/46 - Ingredients of undetermined constitution or reaction products thereof, e.g. skin, bone, milk, cotton fibre, eggshell, oxgall or plant extracts
  • A61K 47/48 - Medicinal preparations characterised by the non-active ingredients used, e.g. carriers, inert additives the non-active ingredient being chemically bound to the active ingredient, e.g. polymer drug conjugates

62.

COMPOSITION FOR PREVENTION, AMELIORATION OR TREATMENT OF METABOLIC SYNDROME

      
Application Number JP2011050495
Publication Number 2011/148657
Status In Force
Filing Date 2011-01-14
Publication Date 2011-12-01
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Ohara, Tatsuya
  • Muroyama, Koutarou
  • Murosaki, Shinji
  • Yamamoto, Yoshihiro

Abstract

Disclosed are: a composition comprising the components (a) and (b) mentioned below, wherein the ratio of the component (a) to the component (b) is 1:(0.001 to 5) by mass; and a food, a beverage, a medicinal agent or the like, which contains the composition. The composition and the food, the beverage, the medicinal agent or the like are useful for the prevention, amelioration or treatment of metabolic syndrome, lipid metabolism disorder (e.g., fatty liver, hyperlipemia), obesity (e.g., visceral fat accumulation, subcutaneous fat accumulation), or the like. (a) At least one polyphenol selected from the group consisting of a polyphenol containing 15 mass% or more of a proanthocyanidin having a polymerization degree of 1 to 3, hesperidin, a hesperidin derivative, and hesperetin. (b) At least one xanthine derivative.

IPC Classes  ?

  • A61K 31/522 - Purines, e.g. adenine having oxo groups directly attached to the heterocyclic ring, e.g. hypoxanthine, guanine, acyclovir
  • A61K 31/353 - 3,4-Dihydrobenzopyrans, e.g. chroman, catechin
  • A61K 31/7048 - Compounds having saccharide radicals and heterocyclic rings having oxygen as a ring hetero atom, e.g. leucoglucosan, hesperidin, erythromycin, nystatin
  • A61K 31/765 - Polymers containing oxygen
  • A61P 3/04 - AnorexiantsAntiobesity agents
  • A61P 3/06 - Antihyperlipidemics
  • A61P 3/10 - Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
  • A61P 43/00 - Drugs for specific purposes, not provided for in groups

63.

Method of moisturizing skin

      
Application Number 12310068
Grant Number 08114658
Status In Force
Filing Date 2006-08-10
First Publication Date 2009-12-31
Grant Date 2012-02-14
Owner House Wellness Foods Corporation (Japan)
Inventor
  • Muroyama, Koutarou
  • Ohara, Tatsuya
  • Hirose, Yoshitaka
  • Yamamoto, Norio
  • Murosaki, Shinji
  • Yamamoto, Yoshihiro

Abstract

Lactobacillus plantarum as an active ingredient. The moisturizer of the present invention improves the water retention capacity of the stratum corneum, and is useful for prevention and improvement of rough skin.

IPC Classes  ?

64.

Moisturizer

      
Application Number 12310073
Grant Number 08231882
Status In Force
Filing Date 2006-08-10
First Publication Date 2009-11-12
Grant Date 2012-07-31
Owner House Wellness Foods Corporation (Japan)
Inventor
  • Muroyama, Koutarou
  • Ohara, Tatsuya
  • Hirose, Yoshitaka
  • Yamamoto, Norio
  • Murosaki, Shinji
  • Yamamoto, Yoshihiro

Abstract

The present invention provides a moisturizer comprising, as an active ingredient, a saccharide having 3-O-α-D-glucopyranosyl-D-glucose as a structural unit. The moisturizer of the present invention improves the water retention capacity of the stratum corneum, and is useful for prevention and improvement of rough skin.

IPC Classes  ?

  • A61K 9/00 - Medicinal preparations characterised by special physical form

65.

MOISTURIZING AGENT

      
Application Number JP2006315868
Publication Number 2008/018143
Status In Force
Filing Date 2006-08-10
Publication Date 2008-02-14
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Muroyama, Koutarou
  • Ohara, Tatsuya
  • Hirose, Yoshitaka
  • Yamamoto, Norio
  • Murosaki, Shinji
  • Yamamoto, Yoshihiro

Abstract

A moisturizing agent characterized by containing thermally killed cells of Lactobacillus plantarum as the active ingredient. This moisturizing agent is useful in enhancing the water-retention ability of the horny layer and prevent or ameliorate skin chapping.

IPC Classes  ?

  • A61K 8/99 - Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof, of undetermined constitution from microorganisms other than algae or fungi, e.g. protozoa or bacteria
  • A61K 35/74 - Bacteria
  • A61P 17/16 - Emollients or protectives, e.g. against radiation
  • A61Q 19/00 - Preparations for care of the skin

66.

MOISTURIZING AGENT

      
Application Number JP2006315873
Publication Number 2008/018144
Status In Force
Filing Date 2006-08-10
Publication Date 2008-02-14
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Muroyama, Koutarou
  • Ohara, Tatsuya
  • Hirose, Yoshitaka
  • Yamamoto, Norio
  • Murosaki, Shinji
  • Yamamoto, Yoshihiro

Abstract

The invention is directed to a moisturizing agent characterized by comprising, as an active ingredient, a sugar containing 3-O-&agr;-D-glucopyranosyl-D-glucose as a constituent unit. The moisturizing agent of the invention improves the water retention ability of the stratum corneum and is useful for the prevention of and recovery from skin disorder.

IPC Classes  ?

  • A61K 31/7016 - Disaccharides, e.g. lactose, lactulose
  • A61K 8/73 - Polysaccharides
  • A61K 31/702 - Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
  • A61P 17/16 - Emollients or protectives, e.g. against radiation
  • A61Q 19/00 - Preparations for care of the skin
  • C07H 3/04 - Disaccharides
  • C07H 3/06 - Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages

67.

COMPOSITION FOR ENHANCING IMMUNE FUNCTION

      
Application Number JP2006311910
Publication Number 2007/144943
Status In Force
Filing Date 2006-06-14
Publication Date 2007-12-21
Owner HOUSE WELLNESS FOODS CORPORATION (Japan)
Inventor
  • Koyama, Yohei
  • Murosaki, Shinji
  • Yamamoto, Yoshihiro
  • Yamamoto, Norio
  • Hirose, Yoshitaka

Abstract

A composition for enhancing an immune function characterized by containing, as the active ingredient, a saccharide having zinc and 3-O-&agr;-D-glucopyranosyl-D-glucose as a constituting unit. This composition for enhancing an immune function exerts an effect of enhancing the immune function that is superior to the effect achieved by using either zinc or 3-O-&agr;-D-glucopyranosyl-D-glucose alone.

IPC Classes  ?

  • A61K 31/702 - Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
  • A23L 1/30 - containing additives (A23L 1/308 takes precedence);;
  • A23L 1/304 - Inorganic salts, minerals, trace elements
  • A61K 8/27 - ZincCompounds thereof
  • A61K 8/60 - SugarsDerivatives thereof
  • A61K 31/7016 - Disaccharides, e.g. lactose, lactulose
  • A61K 33/30 - ZincCompounds thereof
  • A61P 37/04 - Immunostimulants
  • A61P 43/00 - Drugs for specific purposes, not provided for in groups