Abstract

The present application relates to a fresh-lock packaging cover. The fresh-lock packaging cover comprises an upper cover (1) and a lower cover (2); a sealing film (4) is provided in the lower cover (2); the upper cover (1), the lower cover (2), and the sealing film (4) define a storage chamber (201); a cutter (3) is provided in the storage chamber (201); the cutter (3) is provided with driving blocks (301); driving blades (101) are provided in the upper cover (1); a driving slideway (1011) is formed on the driving blades (101); the upper cover (1) and the cutter (3) are respectively provided with a first positioning portion (5) and a second positioning portion (303); when the upper cover (1) is in a screwing and upward moving state, the driving slideway (1011) abuts against the driving blocks (301), and the driving blades (101) push the driving blocks (301) to rotatably move downward along the driving slideway (1011), so as to push the cutter (3) to cut the sealing film (4). The present application solves the technical problem that assembly parts are not assembled in place during assembly of the fresh-lock packaging cover.

IPC Classes  ?

• B65D 51/28 - Closures not otherwise provided for combined with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials
• B65D 51/18 - Arrangements of closures with protective outer cap-like covers or of two or more co-operating closures
• B65D 81/32 - Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
• B65D 85/72 - Containers, packaging elements or packages, specially adapted for particular articles or materials for edible or potable liquids, semiliquids, or plastic or pasty materials

Abstract

A whey protein composition includes a whey protein and β-casein. The mass ratio of the β-casein to the whey protein is not less than 4.5:95.5. The whey protein composition provided by the present invention is mainly composed of a particular whey protein ingredient that has a slower digestion characteristic than other whey proteins currently on the market. The whey protein composition is a β-casein-riched whey protein concentrate to which micronized and complex natural polysaccharides can be added, and the function of delaying digestion to promote muscle synthesis and provide adequate nutrition can be achieved.

IPC Classes  ?

• A23C 9/142 - Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
• A23J 1/20 - Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from whey
• A23L 33/115 - Fatty acids or derivatives thereof; Fats or oils
• A23L 33/125 - Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing starch hydrolysates
• A23L 33/15 - Vitamins
• A23L 33/16 - Inorganic salts, minerals or trace elements
• A23L 33/19 - Dairy proteins

Abstract

The present application relates to a negative-pressure balance tank. The negative-pressure balance tank comprises a tank body; a feed pipe and a discharging pipe are provided on the tank body, a discharging pump being provided on the discharging pipe or a pipe connected to the discharging pipe; a negative-pressure interface connected to a negative-pressure source is provided on the tank body, a first valve part being provided at the negative-pressure interface or a pipe connected to the negative-pressure interface; when a material is fed into the tank body via the feed pipe, the first valve part is switched on; when the material in the tank body is discharged via the discharging pipe, the discharging pump is started and the first valve part is switched off.

IPC Classes  ?

• B01D 19/02 - Foam dispersion or prevention
• B01D 19/00 - Degasification of liquids

Abstract

A heat-resistant and shear-resistant microcapsule, comprising a core material, a protein wrapping layer wrapping the core material, and a wall material wrapping the protein wrapping layer. The core material comprises grease. The wall material is formed by heating and curing a colloid. According to the microcapsule, first, an internal environment in which moisture and oxygen are isolated is provided by wrapping internal phase grease with a protein, and the survival rate and stability of active substances in a heat treatment process are improved by means of heat absorption in phase change at melting points; then, the wall material is used for further protection, so that the microcapsule has relatively high stability, has relatively strong shear resistance while having high temperature resistance, and also has relatively high acid resistance.

IPC Classes  ?

• A23P 10/30 - Encapsulation of particles, e.g. foodstuff additives
• A23P 10/35 - Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics

Abstract

The present disclosure provides the use of Lactobacillus paracasei subsp. paracasei K56 in enhancing resistance of the intestinal tract to bacterial infection and improving intestinal immunity. Particularly, the present disclosure provides the use of a Lactobacillus paracasei subsp. paracasei in the preparation of a composition for improving intestinal immunity, wherein the Lactobacillus paracasei subsp. paracasei has a deposit number of CGMCC 15139 or DSM 27447. The present inventors have discovered that this bacteria strain alone can significantly improve the resistance of the intestinal tract to bacterial infection, combat invasion by pathogenic bacteria in the intestinal system, maintain the intestinal barrier function, and/or prevent diarrhea caused by pathogenic bacteria.

IPC Classes  ?

• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• C12N 1/20 - Bacteria; Culture media therefor
• C12R 1/225 - Lactobacillus

Abstract

A composition of lactoferrin, osteopontin and calcium in defined proportions, which can alleviate and inhibit the expression of pro-inflammatory factors at the mRNA level in RAW264.7 macrophages induced by LPS, and down-regulate the expression of inflammatory pathway-associated proteins at the protein level, thereby alleviating the effects of inflammatory responses. Use of the composition in the preparation of a product for resisting enteritis and/or protecting the integrity of the intestinal barrier.

IPC Classes  ?

• A23L 33/19 - Dairy proteins
• A23L 33/17 - Amino acids, peptides or proteins
• A23L 33/16 - Inorganic salts, minerals or trace elements
• A23L 33/00 - Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
• A23C 9/152 - Milk preparations; Milk powder or milk powder preparations containing additives
• A23C 9/16 - Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
• A23C 9/00 - Milk preparations; Milk powder or milk powder preparations
• A23C 19/09 - Other cheese preparations; Mixtures of cheese with other foodstuffs
• A23C 21/06 - Mixtures of whey with milk products or milk components
• A23C 21/10 - Whey; Whey preparations containing inorganic additives
• A23C 21/08 - Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products

Abstract

The present invention provides a microcapsule for intestinal-targeted release, comprising: a core material, the core material comprising an active ingredient; a first wall material layer wrapping the core material, the first wall material layer comprising gelatin and sodium alginate, and the content of the gelatin being at least 20 wt%; a second wrapping layer wrapping the first wall material layer, the second wrapping layer being formed by powdery substances; and a third wrapping layer wrapping the second wrapping layer, the third wrapping layer being formed by gum substances. The microcapsule for intestinal-targeted release provided by the present invention is of a three-layer wrapping structure, which improves the stability of the functional active ingredient, so that the microcapsule can be applied to a normal-temperature acidic liquid product, can further be wrapped with powder and gum to enrich the taste of the product, and can be released in an intestinal tract, and the release time of the microcapsule in the intestinal tract is 90-120 mins.

IPC Classes  ?

• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A23P 10/30 - Encapsulation of particles, e.g. foodstuff additives
• A23L 29/00 - Foods or foodstuffs containing additives; Preparation or treatment thereof
• C12N 11/04 - Enzymes or microbial cells immobilised on or in an organic carrier entrapped within the carrier, e.g. gel or hollow fibres

Goods & Services

Tonics [medicines]; Mineral water for medical purposes; Medicinal drinks; Fiber (Dietary —); Slimming purposes (Medical preparations for —); Nutraceutical preparations for therapeutic or medical purposes; Medicines for human purposes; Vitamin preparations; Radioactive substances for medical purposes; Gases for medical purposes; Chemical conductors for electrocardiograph electrodes; Semen for artificial insemination; Disinfectants; Solutions for contact lenses; Bacteriological culture mediums for medical purposes or veterinary purposes; Protein supplements; Medicated candies; Protein dietary supplements; Lecithin dietary supplements; Albumin dietary supplements; Nutritional supplements; Mineral dietary supplements; Dietetic beverages adapted for medical purposes; Dietetic substances adapted for medical use; Dietetic foods adapted for medical purposes; Lacteal flour for babies; Food for babies; Infant formula; Powdered milk for babies; Probiotic supplements; Probiotic preparations for medical use; Casein dietary supplements; Soy protein dietary supplements; Air purifying preparations; Medicated animal feed; Dietary supplements for animals; Pesticides; Babies’ diapers; Breast-nursing pads; Dental abrasives; Diapers for pets. Meat; Seaweed extracts for food; Fish, not live; Fruits, canned; Fruit, processed; Vegetable-based snack food; Fruit-based snack food; Berry-based fool; Processed areca; Fruit purees; Vegetables, processed; Vegetable purees; Eggs; Milk; Milk products; Milk beverages, milk predominating; Soya milk; Milk shakes; Milk tea, milk predominating; Milk substitutes; Milk-based beverages flavored with chocolate; Protein milk; Lactic acid drinks; Oat milk; Almond milk; Peanut milk; Coconut milk; Coconut milk-based beverages; Almond milk-based beverages; Peanut milk-based beverages; Soybean milk [soy milk]; Yoghurt; Fermented baked milk; Soured milk; Powdered milk; Butter; Cream [dairy products]; Cheese; Vegetable-based cream; Milk solids; Buttermilk; Cheese dips; Cheese powder; Milk beverages containing fruit; Evaporated milk; Yoghurt drinks; Fermented milk; Deserts of yogurts; Powdered goat milk; Milk powder for foodstuffs; Milk powder for nutritional purposes; Ripened cheese; Cheddar cheese; Edible fats; Jellies for food, other than confectionery; Nuts, prepared; Dried edible mushrooms; Tofu; Tofu-based snacks; Sausage casings, natural or artificial. Food research; Research and development of new products for others; Technological research; Quality control; Geological prospecting; Chemistry services; Biological research; Meteorological information; Textile testing; Industrial design; Architectural services; Dress designing; Computer programming; Computer network configuration services; Creating of home pages for computer networks; Conversion of data or documents from physical to electronic media; consultancy and information services relating to information technology; Software as a service [SaaS]; Platform as a service [PaaS]; Authenticating works of art; Works of art (Authenticating —); Cloud seeding; Handwriting analysis [graphology]; Graphic arts design; Cartography services; weighing goods for others; Rental of meters for the recording of energy consumption; Rental of telescopes; Testing and analysis of goods being imported or exported for quarantine clearance purposes; Rental of scientific microscopes.

Goods & Services

Meat; Fish, not live; Seaweed extracts for food; Fruits, tinned; Fruit, preserved; Processed areca; Snacks, mainly of fruits or vegetables; Vegetables, preserved; Eggs; Lactic acid drinks; Milk substitutes; Milk beverages containing fruit; Set yoghurt; Cheese; Fermented milk; Buttermilk; Solid milk; Soured milk; Yogurt drinks; Goat milk; Fresh cheese; Goat milk powder; Cheese; Rice milk; Coconut milk-based beverages; Coconut milk; Condensed soybean milk; Soya milk powder; Peanut milk; Peanut milk-based beverages; Smetana; Soyabean milk; Almond milk-based beverages; Almond milk; Milk tea; Milk shakes; Soya milk; Milk beverages, milk predominating; Powdered milk; Whipped cream; Milk; Milk products; Cream (dairy products); Butter; Yogurt; Edible fats; Fruit jellies; Nuts, prepared; Dried edible mushrooms; Tofu products (bean curd products)

Goods & Services

Ice cream; Honey; Stiffening whipped cream (Preparations for -); Yeast; Potato starch; Essences for foodstuffs, except etheric essences and essential oils; Zongzi (glutinous rice dumplings with reed wrapping)

Abstract

The present disclosure provides the use of Lactobacillus paracasei ET-22 in enhancing resistance of the intestinal tract to bacterial infection and improving intestinal immunity. Particularly, the present disclosure provides the use of a Lactobacillus paracasei in the preparation of a composition for improving intestinal immunity, wherein the Lactobacillus paracasei has a deposit number of CGMCC 15077. The present inventors have discovered that this bacteria strain alone can significantly improve the resistance of the intestinal tract to bacterial infection, combat invasion by pathogenic bacteria in the intestinal system, maintain the intestinal barrier function, and/or prevent diarrhea caused by pathogenic bacteria.

IPC Classes  ?

• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• A61P 1/14 - Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
• A61P 31/04 - Antibacterial agents
• A61P 37/02 - Immunomodulators

Abstract

The present disclosure provides a composition comprising Bifidobacterium lactis and human milk oligosaccharides (HMOs) and use thereof. The composition is capable of effectively enhancing resistance of an organism to Staphylococcus aureus infection, improving innate immunity of an organism, and/or anti-aging, and can be added to various health foods and healthcare foods.

IPC Classes  ?

• A61K 35/745 - Bifidobacteria
• A23L 33/00 - Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A23L 33/125 - Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing starch hydrolysates
• A23C 9/152 - Milk preparations; Milk powder or milk powder preparations containing additives
• A23C 9/20 - Dietetic milk products not covered by groups
• A61K 31/702 - Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
• A61P 31/04 - Antibacterial agents

Abstract

The present disclosure provides novel uses of Bifidobacterium lactis BL-99 in anti-aging and improving innate immunity. The Bifidobacterium lactis strain according to the present disclosure has a deposit number of CGMCC 15650. It is discovered in the present disclosure that this strain alone has an anti-aging effect, is capable of improving innate immunity of an organism, and is capable of enhancing resistance of an organism to Staphylococcus aureus infection, thereby providing use of the Bifidobacterium lactis strain of deposit number CGMCC 15650 in preparation of a composition having an anti-aging effect, capable of improving innate immunity of an organism, and/or capable of enhancing resistance of an organism to Staphylococcus aureus infection.

IPC Classes  ?

• A61K 35/745 - Bifidobacteria
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A61K 8/99 - Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof, of undetermined constitution from microorganisms other than algae or fungi, e.g. protozoa or bacteria
• A61Q 19/08 - Anti-ageing preparations
• A61P 31/04 - Antibacterial agents

Abstract

Provided is use of a Lactobacillus paracasei culture in preparing a medicament for preventing and treating oral ulcer. The Lactobacillus paracasei culture comprises Lactobacillus paracasei ET-22 cells and/or extracellular metabolites thereof. Lactobacillus paracasei ET-22 is a strain with accession number CGMCC No. 15077. Also provided are a probiotic composition, a method for preparing same, and use thereof. The composition comprises Lactobacillus paracasei ET-22 cells and/or extracellular metabolites thereof, and further comprises sodium carboxymethyl cellulose, propolis, borneol, a lubricant, glycerol, and Tween-20. Further provided is a probiotic patch for preventing and treating oral ulcer, a method for preparing same, and use thereof.

IPC Classes  ?

• A61K 35/744 - Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
• A61K 9/70 - Web, sheet or filament bases
• A61P 1/02 - Stomatological preparations, e.g. drugs for caries, aphtae, periodontitis
• C12N 1/04 - Preserving or maintaining viable microorganisms
• C12R 1/225 - Lactobacillus

Goods & Services

Meat; seaweed extracts for food; fish, not live; fruits, tinned; fruit, processed; snacks, mainly of fruits or vegetables; fruit-based snack food; processed areca nuts; vegetable puree; vegetables, processed; eggs; milk beverages containing fruit; protein milk; lactic acid drinks; yogurt containing fruit; oat milk; almond milk-based beverages; milk; milk products; milk beverages, milk predominating; soya milk; milk shakes; milk tea; milk substitutes; solid milk; buttermilk; almond milk; peanut milk; coconut milk-based beverages; coconut milk; evaporated milk; soyabean milk; yogurt; yoghurt drinks; peanut milk-based beverages; soured milk; fermented milk; solid yoghurt; powdered milk; goat milk powder; powdered milk for pregnant women and lactating women; milk powder for middle-aged and elderly people; butter; cream [dairy products]; cheese; fresh cheese; koumiss; vegetable-based cream; milk paste; ripened cheeses; cheddar cheese; cheese dips; powdered cheese; edible fats; fruit jellies; nuts, prepared; dried edible mushrooms; tofu products [bean curd products]; sausage casings, natural or artificial; hot milk-based beverages flavoured with chocolate. Coffee-based beverages; chocolate beverages with milk; coffee; cocoa; coffee beverages with milk; tea; tea-based beverages; tea-based beverages with fruit flavoring; tea beverages flavored with flowers and plants; tea powder; fermented tea; tea beverages flavored with milk; sugar; candies; milk-flavoured candy; confectionery; milk chocolate; frozen candy with ice cream; honey; cereal-based snack food; pastries; oat flakes; dessert puddings; cereal products for breakfast; frozen yoghurt cakes; cheese cakes; frozen yogurt pie; processed breakfast cereals for human consumption; high-protein cereal bars; cereal bars; muesli; custard; instant rice; rice; flour; rice flour; processed grains; wheat flour; cereal preparations; soya flour; noodles; starch for food; ice cream; edible ices; ice pops; powders for making ice cream; sorbets; edible fruit ices; sherbets [ices]; fruit ice cream; milk popsicle; frozen yoghurt [confectionery ices]; frozen fruit sherbets and sorbets [ice candy]; ice cream bars; ice cream brick; cooking salt; vinegar; soya sauce; condiments; seasoning for cheese; leaven; aromatic preparations for food; essences for foodstuffs, except etheric essences and essential oils; stiffening whipped cream (preparations for -); meat tenderizers, for culinary purposes; gluten prepared as foodstuff.

Goods & Services

Meat; seaweed extracts for food; fish, not live; fruits, tinned; snacks, mainly of fruits or vegetables; fruit-based snack food; fruit, processed; vegetable puree; vegetables, processed; eggs; butter; cream [dairy products]; milk; milk products; yogurt; powdered milk; milk beverages, milk predominating; soya milk; milk shakes; milk tea; soya milk powder; cheese; goat milk powder; goat milk; yoghurt drinks; milk beverages containing fruit; milk substitutes; lactic acid drinks; whipped cream; soyabean milk; coconut milk-based beverages; almond milk-based beverages; peanut milk-based beverages; fresh cheese; soured milk; solid milk; buttermilk; fermented milk; solid yoghurt; yogurt containing fruit; edible fats; fruit jellies; nuts, prepared; dried edible mushrooms; tofu products [bean curd products]; sausage casings, natural or artificial.

Goods & Services

Coffee-based beverages; chocolate beverages with milk; coffee; cocoa [roasted, powdered, granulated, or in drinks]; chocolate-based beverages; tea; tea-based beverages; sugar; candy; milk-flavoured candy; confectionery; honey; golden syrup; pastries; bread; oat flakes; cereal-based snack food; rice-based snack food; instant rice; rice flour; cereal preparations; soya flour; sago; rice; flour; instant noodle; rice vermicelli; starch for food; powders for making ice cream; sherbets [ices]; cooking salt; vinegar; soya sauce; condiments; mustard; fish sauce; yeast; leaven; aromatic preparations for food; essences for foodstuffs, except etheric essences and essential oils; stiffening whipped cream [preparations for —]; meat tenderizers for culinary purposes; gluten prepared as foodstuff; ice cream [edible ices]; ice, natural or artificial; ice for refreshment; edible ices; frozen yoghurt [confectionery ices]; ice pops; fruit ices; edible fruit ices; sorbets; ice cream.

Abstract

The present disclosure provides human milk oligosaccharide for improving the health of intestinal microenvironment and the use thereof. Specifically, the present disclosure provides the use of human milk oligosaccharide, especially the fucosyl-based oligosaccharide 2′-FL or 3-FL in the preparation of a food for improving the health of the intestinal microenvironment, wherein the improving the health of the intestinal microenvironment includes: functioning as prebiotics in the intestinal system that are used by intestinal flora to produce gas, lowering pH to maintain the health of the intestinal microenvironment, and/or reducing branched chain fatty acids such as isobutyric acid and/or isovaleric acid. The human milk oligosaccharide of the present disclosure is used to be added into infant foods (including infant formula powder, supplementary food, and nutritional supplements), and nutritional supplements or foods for children at the age of 3 years or older, adolescents and adults, and has broad application prospects.

IPC Classes  ?

• A61K 31/702 - Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
• A23L 33/00 - Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
• A23L 33/125 - Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing starch hydrolysates
• A61K 35/20 - Milk; Whey; Colostrum
• A61K 9/00 - Medicinal preparations characterised by special physical form
• A61P 1/14 - Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents

Abstract

A method for preparing a fermented milk with live bacteria at normal temperature. The method comprises the following steps: fermenting a fermentation base material with lactose-negative bacteria other than Lactobacillus rhamnosus as fermenting bacteria, pasteurizing the obtained fermentation product, and then adding Lactobacillus rhamnosus to obtain the fermented milk with live bacteria at room temperature, wherein proliferative factors other than lactose are added to the fermentation base material; or inoculating the fermentation base material with lactose-negative bacteria other than Lactobacillus rhamnosus and Lactobacillus rhamnosus, and then performing fermentation to obtain the fermented milk with live bacteria at room temperature, wherein proliferative factors other than lactose are added to the fermentation base material.

IPC Classes  ?

• A23C 9/127 - Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
• A23C 9/12 - Fermented milk preparations; Treatment using microorganisms or enzymes
• C12R 1/46 - Streptococcus
• C12R 1/225 - Lactobacillus

Abstract

A method for improving digestion performance for proteins in food, and a protein composition and food containing same. According to the method, the content of α-whey protein in food is controlled to be 10.5% to 51.0%, and the content of β-casein is controlled to be 10.0% to 40.0%. Said contents are calculated on the basis that the total protein content in the food is 100%.

IPC Classes  ?

• A23C 9/152 - Milk preparations; Milk powder or milk powder preparations containing additives
• A23C 9/158 - Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
• A23C 9/156 - Flavoured milk preparations
• A23C 9/16 - Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby

Goods & Services

Coffee; coffee-based beverages; chocolate-based beverages; tea; tea-based beverages; tea beverages flavored with fruit; sugar; confectionery; milk powder candy; honey; frozen yoghurt cakes; high-protein cereal bars; cereal bars; cereal products for breakfast; instant rice; processed grains; cereal preparations; flour; noodles; cereal-based snack food; starch for food; ice cream; edible ices; ice pops; frozen yoghurt [confectionery ices]; edible fruit ices; sorbets [ices]; cooking salt; soya sauce; condiments; yeast; food flavorings, other than essential oils; stiffening whipped cream (preparations for -); gluten prepared as foodstuff; cocoa; candy; golden syrup; pastries; bread; oat flakes; soya flour; rice; sago; wheat flour; instant noodle; rice vermicelli; rice-based snack food; vinegar; mustard; fish sauce; leaven; aromatic preparations for food; essences for foodstuffs, except etheric essences and essential oils; powders for making ice cream; meat tenderizers for culinary purposes; chocolate beverages with milk; rice flour.

Goods & Services

Ice cream and edible ices; ice, natural or artificial; ice for refreshment; edible ices; frozen yoghurt; molded ice confections being edible fruit ices; fruit ices; edible fruit ices; sorbets; ice cream

Goods & Services

Binding agents for ice cream; ice, natural or artificial; frozen yoghurt [confectionery ices]; edible ices; shaved ices with frut juice [ice blocks]; ice pops; ice cream bar; ice cream brick; chocolate beverages with milk; tea; sugar; fruit jellies [confectionery]; honey; biscuits/cookies; rice cakes; cereal preparations; instant noodle; popcorn; soya flour; sweet potato starch for food; ice cream; cooking salt; vinegar; mustard; yeast; aromatic preparations for food; stiffening whipped cream (preparations for -).

Abstract

Disclosed is the use of Bifidobacterium lactis BL-99 in the protection of cartilage. Provided in the present invention is the use of Bifidobacterium lactis in the preparation of a composition for protecting cartilage, wherein the Bifidobacterium lactis is Bifidobacterium lactis with the deposit number of CGMCC No. 15650. The Bifidobacterium lactis can promote the development of cartilage, increase cartilage density, protect cartilage from damage, promote cartilage repair and/or ameliorate cartilage damage, and is beneficial to cartilage health.

IPC Classes  ?

• A61K 35/745 - Bifidobacteria
• A61P 19/00 - Drugs for skeletal disorders
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics

Abstract

Disclosed is the use of a Bifidobacterium longum subsp. infantis strain in the preparation of a composition for anti-aging in individuals, improving innate immunity in individuals, relieving symptoms caused by Staphylococcus aureus infections in individuals and/or inhibiting Staphylococcus aureus infection in individuals, wherein the Bifidobacterium infantis is Bifidobacterium infantis with the deposit number of CGMCC NO. 21109. A composition for anti-aging in individuals, improving innate immunity in individuals, relieving symptoms caused by Staphylococcus aureus infections in individuals and/or inhibiting Staphylococcus aureus infection in individuals.

IPC Classes  ?

• A23C 9/123 - Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
• A23C 17/02 - Buttermilk; Buttermilk preparations containing, or treated with, microorganisms or enzymes
• A23C 9/16 - Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
• A23L 2/39 - Dry compositions
• A23L 2/52 - Adding ingredients
• A23K 10/18 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
• A61K 35/745 - Bifidobacteria
• A61P 39/06 - Free radical scavengers or antioxidants
• A61P 37/04 - Immunostimulants
• C12N 1/20 - Bacteria; Culture media therefor

Abstract

Provided is an application of a composition of a prebiotic and a probiotic in preparation of food or medicine. The prebiotic comprises a human milk oligosaccharide. The probiotic comprises Bifidobacterium longum subsp. infantis. The food or medicine is food or medicine having at least one of the following functions: enhancing the defense of organisms against Staphylococcus aureus infection; improving the innate immunity of organisms; and/or anti-aging. The Bifidobacterium longum subsp. infantis preferably comprises a strain having the accession number CGMCC No. 21109.

IPC Classes  ?

• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A23L 33/125 - Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing starch hydrolysates
• A23C 9/152 - Milk preparations; Milk powder or milk powder preparations containing additives
• A23C 9/20 - Dietetic milk products not covered by groups
• A23C 9/16 - Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
• A61K 35/745 - Bifidobacteria
• A61K 31/702 - Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
• A61K 31/715 - Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
• A61P 31/04 - Antibacterial agents

Abstract

The present invention provides a gassy fermented milk, and a preparation method therefor. The gassy fermented milk comprises a compounding stabilizer consisting of pectin and soluble soybean polysaccharide, an emulsifier, and a silicone defoamer, such that the fermented milk has a gas filling amount of 1.5 GV to 2.0 GV and a system viscosity of 30 cp to 80 cp, thereby providing refreshing and grippy mouthfeel and dense bubble mouthfeel for the product.

IPC Classes  ?

• A23C 9/137 - Thickening substances
• A23C 9/13 - Fermented milk preparations; Treatment using microorganisms or enzymes using additives

Abstract

The use of Bifidobacterium lactis BL-99 in the prevention and/or amelioration of gastritis. The present invention provides the use of Bifidobacterium lactis in the preparation of a composition for preventing and/or ameliorating gastritis, wherein the Bifidobacterium lactis is Bifidobacterium lactis having the deposit number of CGMCC No. 15650. The Bifidobacterium lactis can prevent and/or ameliorate chronic gastritis, and/or prevent and/or ameliorate gastric mucosal atrophy associated with gastritis.

IPC Classes  ?

• A61K 35/745 - Bifidobacteria
• A61P 1/04 - Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
• A23C 9/12 - Fermented milk preparations; Treatment using microorganisms or enzymes
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics

Abstract

A composition containing Bifidobacterium lactis and human milk oligosaccharides and an application thereof. The composition is a composition containing Bifidobacterium lactis and human milk oligosaccharides (HMOs for short). The composition can effectively enhance the resistance of organisms to staphylococcus aureus infections, can improve the innate immunity and/or aging resistance of the organisms, and can be added into various healthy foods and functional foods.

IPC Classes  ?

• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A23L 33/125 - Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing starch hydrolysates
• A23C 9/152 - Milk preparations; Milk powder or milk powder preparations containing additives
• A23C 9/20 - Dietetic milk products not covered by groups
• A61K 35/745 - Bifidobacteria
• A61K 31/702 - Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
• A61K 31/715 - Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
• A61P 31/04 - Antibacterial agents
• A61P 37/04 - Immunostimulants
• A61P 39/06 - Free radical scavengers or antioxidants

Abstract

The present invention relates to the field of food and pharmaceutical products, and specifically to human milk oligosaccharide for improving resistance of organism against Staphylococcus aureus infection. In particular, the present invention relates to use of human milk oligosaccharide in preparation of a nutritional composition or medicament for prevention and/or treatment of diseases associated with Staphylococcus aureus infection in individuals, or for alleviation of discomfort associated with Staphylococcus aureus infection, or for improvement of an individual's resistance against Staphylococcus aureus infection, or for improvement of an individual's innate immunity and/or anti-aging.

IPC Classes  ?

• A61K 31/702 - Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
• A23C 9/152 - Milk preparations; Milk powder or milk powder preparations containing additives
• A23L 33/21 - Addition of substantially indigestible substances, e.g. dietary fibres
• A61P 31/04 - Antibacterial agents

Goods & Services

(1) Coffee; coffee-based beverages; chocolate-based beverages; tea; tea-based beverages; tea beverages flavored with fruit; sugar; confectionery; milk powder candy; honey; frozen yoghurt cakes; high-protein cereal bars; cereal bars; cereal products for breakfast; instant rice; processed grains; cereal preparations; flour; noodles; cereal-based snack food; starch for food; ice cream; edible ices; ice pops; frozen yoghurt [confectionery ices]; edible fruit ices; sorbets [ices]; cooking salt; soya sauce; condiments; yeast; food flavorings, other than essential oils; stiffening whipped cream (preparations for -); gluten prepared as foodstuff; cocoa; candy; golden syrup; pastries; bread; oat flakes; soya flour; rice; sago; wheat flour; instant noodle; rice vermicelli; rice-based snack food; vinegar; mustard; fish sauce; leaven; aromatic preparations for food; essences for foodstuffs, except etheric essences and essential oils; powders for making ice cream; meat tenderizers for culinary purposes; chocolate beverages with milk; rice flour.

Goods & Services

Seaweed extracts for food; processed areca; butter; cream (dairy products); yoghurt; whipped cream; smetana (sour cream); soya milk powder; condensed soybean milk; cheese; fruit jellies; sausage casings, natural or artificial; fresh cheese; soured milk; solid milk; buttermilk; fermented milk; solid yoghurt; meat; fish, not live; fruits, tinned; fruit, preserved; snacks, mainly of fruits or vegetables; vegetables, preserved; eggs; milk; milk products; powdered milk; milk beverages, milk predominating; soya milk; milk shakes; milk tea; almond milk; soyabean milk; peanut milk; coconut milk; rice milk; coconut milk-based beverages; almond milk-based beverages; peanut milk-based beverages; edible fats; nuts, prepared; dried edible mushrooms; tofu products (bean curd products); milk slice (milk products); goat milk powder.

Goods & Services

Ice cream; Frozen confections in the nature of freezer pops; Ice cream bar; Ice cream brick being ice cream bars; Biscuits; Tea; Tea-based beverages; Instant noodle; Honey; Fruit jellies being fruit jelly candy; Chocolate beverages with milk, namely, chocolate-based beverages with milk; Preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; Sugar; Ice-cream cakes; confectionary ices in the nature of Frozen yogurt; Ice for refreshment; Ice, natural or artificial; starch-based Binding agents for ice cream; Edible ices; ices in the nature of Sorbets

Abstract

The present invention provides novel use of Lactobacillus paracasei subsp. paracasei K56 in alleviation of intestinal inflammation. Lactobacillus paracasei subsp. paracasei K56 of the present invention has the deposit number CGMCC 15139 or DSM 27447. It was discovered in the present invention that the strain alone was highly efficacious at alleviating intestinal inflammation, reducing inflammatory factors IL-6 and/or TNF-α, promoting the anti-inflammatory factor IL-10, and reducing the tissue damage of colitis.

IPC Classes  ?

• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A23K 10/18 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
• A61P 1/00 - Drugs for disorders of the alimentary tract or the digestive system
• A61P 29/00 - Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]

Goods & Services

Ice cream; Ice lolly being a fruit ice bar; Ice cream bar; Ice cream brick being an ice cream bar

Goods & Services

Coffee; Tea; Fruit jellies being fruit jelly candy; Crispy rice; Gluten for food being gluten additives for culinary purposes; Pumpkin starch for food; Ice cream bar; confectionary ices in the nature of Frozen yoghurt; Seasonings; Meat tenderizers for household purposes, namely, meat tenderizers for culinary purposes; Sugar; Cereal preparations, namely, cereal-based snack foods; Instant noodle; Starch for food; Ice cream; Cooking salt; Vinegar; Yeast; Aromatic preparations for food, namely, aromatic teas not for medicinal use; Preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream

Goods & Services

Gluten prepared as foodstuff, namely, dried pieces of wheat gluten; Coffee-based beverages; Chocolate beverages with milk, namely, chocolate-based beverages with milk; Coffee; Cocoa; Chocolate-based beverages; Tea-based beverages; Tea; Sugar; Milk powder candy; Confectionery, namely, confectionery made of candy; Milk chocolate; Frozen candy with ice cream; Honey; Pastries; Oat flakes; Dessert pudding; Frozen yogurt cake; Cheesecake; Frozen yogurt pie; Instant rice; Cereal preparations, namely, cereal-based snack foods; Processed grain; Flour; Noodles; Ice cream; Edible ices; Frozen confections in the nature of freezer pops; Powders for making ice cream; Ices, namely, Sherbets; Edible fruit ice; Ices, namely, Sorbets; Fruit ice cream; frozen Milk confection in the nature of a freezer pop; confectionery ices, namely, Frozen yoghurt; Frozen Fruit Dew, namely, frozen fruit-based ice candies

Goods & Services

Ice cream; Ice cream coagulant being a thickening agent for use in cooking with ice cream and edible ice; Ice, natural or artificial; Confectionery ices in the nature of frozen yoghurt; Edible ices; Crushed ice cubes with juice being water ices flavored with juice; Frozen yogurt ice candies; Ice lolly being a fruit ice bar; Ice cream bar; Ice cream brick being an ice cream bar

Abstract

A synergistic combination of butyric-acid-producing prebiotics and probiotics, which is used in the fields of foods, dietary supplements and drugs. Specifically, a composition containing probiotics and prebiotics, a food, dietary supplement or pharmaceutical preparation including the composition, and the use of the composition for alleviating and improving a disease or a discomfort, or reducing the occurrence of a disease or a discomfort, wherein the disease or discomfort is related to insufficient butyric acid in the intestine, or to insufficient butyric-acid-producing microorganisms in the intestine. A method for promoting Bifidobacterium lactis HNO19 to produce butyric acid, the method including using a galactooligosaccharide and lactulose as carbon sources for the cultivation of Bifidobacterium lactis HNO19, wherein the weight ratio of the galactooligosaccharide to lactulose is 1:1 to 4:1.

IPC Classes  ?

• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A23C 9/152 - Milk preparations; Milk powder or milk powder preparations containing additives
• A23C 9/16 - Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
• A23G 1/40 - Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
• A23G 1/42 - Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing paramedical or dietetical agents, e.g. vitamins
• A23K 10/18 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
• A23K 20/163 - Sugars; Polysaccharides
• A23L 3/34 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
• A23L 33/21 - Addition of substantially indigestible substances, e.g. dietary fibres
• A23L 33/00 - Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof

Abstract

The present invention provides an oat cereal pulp product and a preparation method therefor. The method comprises the following steps: raw material soaking; wet material grinding; enzymolysis retention; residue-pulp separation; enzyme inactivation; degassing; homogenizing; cooling storage; ingredient adding; ultra-high temperature sterilization; and filling. The wet material grinding step comprises: grinding and mixing the wet materials with 0.04-0.08 wt% of sodium bicarbonate solution at a weight ratio of 1:3-1:6, grinding at a temperature of 60-65°C, and simultaneously adding two amylases to obtain oat pulp. According to the present invention, the wear degree of a mill can be effectively reduced, the problem of thick taste of a conventional cereal beverage can be effectively solved, and the sweetness of oat primary pulp can be effectively controlled while maintaining the peculiar flavor of oats.

IPC Classes  ?

• A23L 2/38 - Other non-alcoholic beverages
• A23L 2/84 - Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes

Abstract

A grain thick pulp and a production method therefor. The production method comprises the following steps: soaking raw materials; pulping; performing enzymatic hydrolysis retention; separating the pulp and the residue; performing enzyme deactivation by means of steam jet technology; degassing; homogenizing; cooling and storing; batching; and performing ultra-high temperature sterilization. In the step of performing enzyme deactivation by means of steam jet technology, steam is directly injected into the grain raw pulp obtained after separating the pulp and the residue, the enzyme deactivation temperature is 105-108°C, and the deactivation time is 70-90 s. In the degassing step, the degassing vacuum degree is -25 to -90 KPa.

IPC Classes  ?

• A23L 2/38 - Other non-alcoholic beverages

Goods & Services

Butter; dairy products, namely, cream; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Yoghurt; Whipped cream; powdered milk; Milk beverages, milk predominating; Soya milk; Milk shakes; Milk tea being a milk-based beverage containing tea; Almond milk; Almond milk-based beverages; Soyabean milk; Smetana; Peanut milk; Peanut milk-based beverages; Soya milk powder being powdered milk made from soybeans; Condensed soybean milk; Coconut milk; Coconut milk-based beverages; Rice milk ; Cheese; Goat milk powder being powdered goat milk; Fresh raw cheese; Goat milk; Yoghurt beverages; Soured milk; Solid milk being milk solids; Buttermilk; Fermented milk; Set yoghurt; Milk beverages containing fruit; Milk substitutes; Lactic acid drinks

Abstract

The present invention provides novel use of Bifidobacterium lactis BL-99 in suppression of intestinal inflammation. Bifidobacterium lactis BL-99 of the present invention has the deposit number CGMCC 15650. It was discovered in the present invention that the strain alone was highly efficacious at suppressing intestinal inflammation, reducing inflammatory factors IL-6 and/or TNF-α, promoting anti-inflammatory factor IL-10, and reducing the tissue damage of colitis.

IPC Classes  ?

• A61K 35/745 - Bifidobacteria
• A61P 1/00 - Drugs for disorders of the alimentary tract or the digestive system
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A23K 10/18 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
• A23C 9/123 - Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
• A23C 19/032 - Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
• A23C 9/18 - Milk in dried and compressed or semi-solid form
• A23L 2/39 - Dry compositions
• A23L 2/52 - Adding ingredients

Abstract

50, activate NK cell activity, and can be used to prepare foods for immunity enhancement. It also has the effects in preventing osteoporosis, increasing blood calcium and/or phosphorus ions, which has a wide range of application prospects.

IPC Classes  ?

• A61K 35/745 - Bifidobacteria
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics

Abstract

50, activate NK cell activity, and can be used to prepare foods for immunity enhancement. It also has the effects in preventing osteoporosis, increasing blood calcium and/or phosphorus ions, which has a wide range of application prospects.

IPC Classes  ?

• A61K 35/745 - Bifidobacteria
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics

Goods & Services

medicines in the nature of tonics, namely, medicinal drink; mineral water for medical purposes; medicinal drinks; dietary fiber to aid digestion; medical preparations for slimming purposes; nutraceutical preparations for therapeutic or medical purposes, namely, nutraceuticals for use as dietary supplements; medicines for human purposes, namely, antibiotics; vitamin preparations; radioactive substances for medical purposes; gases for medical purposes; chemical conductors for electrocardiograph electrodes; semen for artificial insemination; disinfectants; solutions for contact lenses; bacteriological culture mediums; candy, medicated; protein dietary supplements; lecithin dietary supplements; albumin dietary supplements; nutritional supplements; mineral food-supplements; dietetic beverages adapted for medical purposes; dietetic substances in the nature of preparations adapted for medical use; dietetic foods adapted for medical purposes; lacteal flour for babies; food for babies; infant formula; powdered milk for babies; air purifying preparations; medicated animal feed; dietary supplements for animals; pesticides; breast-nursing pads; dental abrasives; diapers for pets; dietary supplements for promoting growth of probiotics, namely, probiotic supplements; probiotics preparations for medical purposes; protein supplements Meat; seaweed extracts for food; fish, not live; fruits, tinned; fruit, preserved; snacks, mainly of fruits or vegetables, namely, fruit-based and vegetable-based snacks; processed areca nuts; vegetables, preserved; eggs; butter; dairy products, namely, cream; milk; milk products excluding ice cream, ice milk, and frozen yogurt; yoghurt; whipped cream; powdered milk; milk beverages, milk predominating; soya milk; milk shakes; milk tea being a milk-based beverage containing tea; almond milk; soyabean milk; smetana being sour cream; peanut milk; soya milk powder; condensed soybean milk; coconut milk; rice milk; coconut milk-based beverages; almond milk-based beverages; peanut milk-based beverages; cheese; edible fats; fruit jellies being fruit jelly spreads; nuts, prepared; dried edible mushrooms; bean curd products, namely, tofu products in the nature of tofu; sausage casings, natural or artificial; goat milk powder; fresh cheese; goat milk; yoghurt beverages; solid milk being milk solids; buttermilk; fermented milk; solid yoghurt; milk beverages containing fruit; milk substitutes; lactic acid drinks; soured milk Coffee-based beverages; chocolate-based beverages with milk; coffee; cocoa; chocolate-based beverages; tea; tea-based beverages; sugar; candy; milk-flavoured candy; honey; golden syrup; pastries; bread; confectionary, namely, confectionary made of sugar; oat flakes; instant rice; cereal preparations, namely, cereal-based snack foods; soya flour; rice; sago; wheat flour; instant noodle; rice vermicelli; cereal-based snack food; rice-based snack food; starch for food; ice cream; edible ices; frozen confections in the nature of freezer pops; cooking salt; vinegar; soya sauce; condiments, namely, ketchup; mustard; fish sauce; yeast; leaven being food leavening agents; aromatic preparations for food, namely, aromatic teas not for medicinal use; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; meat tenderizers, for household purposes; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; rice flour; powders for making ice cream; ices, namely, sorbets; edible fruit ices; sorbets being ices Beverages, namely, distilled drinking water; distilled drinking water; beverages, namely, purified drinking water; vegetable extract drinks being vegetable juices; bean extract drinks being mung bean beverages; fermented mung bean based drinks, other than milk substitutes being mung bean beverages; non-alcoholic preparations for making beverages, namely, non-alcoholic preparations for making soft drinks; sorbets in the nature of beverages; ginger juice beverage; seltzer water; beer; non-alcoholic rice-based beverages, other than milk substitutes; non-alcoholic beverages flavored with beer; sports beverages; energy drinks; non-alcoholic carbonated beverages; non-alcoholic fruit juice beverages; whey beverages; beverages, namely, drinking waters; lithia water; beverages, namely, mineral water; table waters; lemonades; soda water; non-alcoholic beverages, namely, fruit juice; aerated water; isotonic beverages; kvass; smoothies; soyabased beverages, other than milk substitutes; protein-enriched sports beverages; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; soft drinks; cola beverages

Goods & Services

Tonics [medicines]; mineral water for medical purposes; medicinal drinks; fiber (dietary -); slimming purposes (medical preparations for -); nutraceutical preparations for therapeutic or medical purposes; medicines for human purposes; vitamin preparations; radioactive substances for medical purposes; gases for medical purposes; chemical conductors for electrocardiograph electrodes; semen for artificial insemination; disinfectants; solutions for contact lenses; mediums (bacteriological culture -); candy, medicated; protein dietary supplements; lecithin dietary supplements; albumin dietary supplements; nutritional supplements; mineral food-supplements; dietetic beverages adapted for medical purposes; dietetic substances adapted for medical use; dietetic foods adapted for medical purposes; lacteal flour for babies; food for babies; infant formula; powdered milk for babies; air purifying preparations; medicated animal feed; dietary supplements for animals; pesticides; babies' diapers; breast-nursing pads; dental abrasives; diapers for pets; dietary supplements for promoting growth of probiotics; probiotics preparations for medical purposes. Meat; seaweed extracts for food; fish, not live; fruits, tinned; fruit, preserved; snacks, mainly of fruits or vegetables; processed areca nuts; vegetables, preserved; eggs; butter; cream [dairy products]; milk; milk products; yoghurt; whipped cream; powdered milk; milk beverages, milk predominating; soya milk; milk shakes; milk tea; almond milk; soyabean milk; smetana [sour cream]; peanut milk; soya milk powder; condensed soybean milk; coconut milk; rice milk; coconut milk-based beverages; nuts, prepared; dried edible mushrooms; tofu products (bean curd products); sausage casings, natural or artificial; goat milk powder; fresh cheese; goat milk; yoghurt beverages; soured milk; almond milk-based beverages; peanut milk-based beverages; cheese; edible fats; fruit jellies; solid milk; buttermilk; fermented milk; solid yoghurt; milk beverages containing fruit; milk substitutes; lactic acid drinks. Essences for foodstuffs, except etheric essences and essential oils; stiffening whipped cream (preparations for -); meat tenderizers, for household purposes; soya sauce; rice flour; powders for making ice cream; sorbets [ices]; edible fruit ices; candy; milk powder candy (confectionery); honey; golden syrup; pastries; bread; confectionery; oat flakes; instant rice; cereal preparations; soya flour; rice; sago; sugar; wheat flour; rice vermicelli; cereal-based snack food; rice-based snack food; starch for food; ice cream; edible ices; instant noodle; cooking salt; vinegar; ice pops; condiments; mustard; fish sauce; yeast; leaven; aromatic preparations for food; sorbets [ices]; gluten prepared as foodstuff; coffee-based beverages; chocolate beverages with milk; coffee; cocoa; chocolate-based beverages; tea; tea-based beverages; milk tea, non-milk based. Seltzer water; beer; rice-based beverages, other than milk substitutes; non-alcoholic beverages flavored with beer; sports beverages; energy drinks; non-alcoholic carbonated beverages; non-alcoholic fruit juice beverages; whey beverages; waters [beverages]; lithia water; mineral water [beverages]; sparkling water; table waters; lemonades; soda water; non-alcoholic beverages; aerated water; isotonic beverages; kvass [non-alcoholic beverage]; smoothies; soya-based beverages, other than milk substitutes; protein-enriched sports beverages; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; soft drinks; cola beverages; distilled water (beverage); distilled drinking water; purified water (beverage); vegetable extract drinks; bean extract drinks; fermented mung bean milk; non-alcoholic preparations for making beverages; sorbets [beverages]; ginger juice beverage.

Goods & Services

Tonics [medicines]; mineral water for medical purposes; medicinal drinks; fiber (dietary -); slimming purposes (medical preparations for -); nutraceutical preparations for therapeutic or medical purposes; medicines for human purposes; vitamin preparations; radioactive substances for medical purposes; gases for medical purposes; chemical conductors for electrocardiograph electrodes; semen for artificial insemination; disinfectants; solutions for contact lenses; mediums (bacteriological culture -); candy, medicated; protein dietary supplements; lecithin dietary supplements; albumin dietary supplements; nutritional supplements; mineral food-supplements; dietetic beverages adapted for medical purposes; dietetic substances adapted for medical use; dietetic foods adapted for medical purposes; lacteal flour for babies; food for babies; infant formula; powdered milk for babies; air purifying preparations; medicated animal feed; dietary supplements for animals; pesticides; babies' diapers; breast-nursing pads; dental abrasives; diapers for pets; dietary supplements for promoting growth of probiotics; probiotics preparations for medical purposes. Meat; seaweed extracts for food; fish, not live; fruits, tinned; fruit, preserved; snacks, mainly of fruits or vegetables; processed areca nuts; vegetables, preserved; eggs; butter; cream [dairy products]; milk; milk products; yoghurt; whipped cream; powdered milk; milk beverages, milk predominating; soya milk; milk shakes; milk tea; almond milk; soyabean milk; smetana [sour cream]; peanut milk; soya milk powder; condensed soybean milk; coconut milk; rice milk; coconut milk-based beverages; nuts, prepared; dried edible mushrooms; tofu products (bean curd products); sausage casings, natural or artificial; goat milk powder; fresh cheese; goat milk; yoghurt beverages; soured milk; almond milk-based beverages; peanut milk-based beverages; cheese; edible fats; fruit jellies; solid milk; buttermilk; fermented milk; solid yoghurt; milk beverages containing fruit; milk substitutes; lactic acid drinks. Essences for foodstuffs, except etheric essences and essential oils; stiffening whipped cream (preparations for -); meat tenderizers, for household purposes; soya sauce; rice flour; powders for making ice cream; sorbets [ices]; edible fruit ices; candy; milk-flavoured candy; honey; golden syrup; pastries; bread; confectionery; oat flakes; instant rice; cereal preparations; soya flour; rice; sago; sugar; wheat flour; rice vermicelli; cereal-based snack food; rice-based snack food; starch for food; ice cream; edible ices; instant noodle; cooking salt; vinegar; ice pops; condiments; mustard; fish sauce; yeast; leaven; aromatic preparations for food; sorbets [ices]; tea; coffee-based beverages; chocolate beverages with milk; coffee; cocoa; chocolate-based beverages; tea; tea-based beverages; milk tea, non-milk based. Seltzer water; beer; rice-based beverages, other than milk substitutes; non-alcoholic beverages flavored with beer; sports beverages; energy drinks; non-alcoholic carbonated beverages; non-alcoholic fruit juice beverages; whey beverages; waters [beverages]; lithia water; mineral water [beverages]; sparkling water; table waters; lemonades; soda water; non-alcoholic beverages; aerated water; isotonic beverages; kvass [non-alcoholic beverage]; smoothies; soya-based beverages, other than milk substitutes; protein-enriched sports beverages; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; soft drinks; cola; distilled water (beverage); distilled drinking water; purified water (beverage); vegetable extract drinks; bean extract drinks; fermented mung bean based drinks, other than milk substitutes; non-alcoholic preparations for making beverages; sorbets [beverages]; ginger juice beverage.

Abstract

Disclosed is the use of Bifidobacterium lactis BL-99 in the preparation of a composition for the improvement of intestinal immunity. The Bifidobacterium lactis has a deposit number of CGMCC No.15650. The composition comprises a food composition, a feed composition or a pharmaceutical composition.

IPC Classes  ?

• A61K 35/745 - Bifidobacteria
• A61P 37/04 - Immunostimulants
• A23C 9/152 - Milk preparations; Milk powder or milk powder preparations containing additives
• A23C 9/156 - Flavoured milk preparations
• A23C 9/16 - Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
• A23L 33/125 - Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing starch hydrolysates
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A61K 31/702 - Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages

Abstract

An application of Lactobacillus paracasei in the preparation of a composition for improving intestinal immunity. The accession number of the Lactobacillus paracasei is CGMCC No. 15077. The composition comprises a food composition, a feed composition, or a drug composition.

IPC Classes  ?

• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A23L 33/21 - Addition of substantially indigestible substances, e.g. dietary fibres
• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• A61P 37/04 - Immunostimulants
• A61K 31/702 - Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages

Abstract

Disclosed is the use of a breast milk oligosaccharide in the preparation of a food product for improving intestinal microenvironment health. Improving intestinal microenvironment health comprises: in the intestinal system, using the breast milk oligosaccharide as prebiotics used by means of intestinal flora and producing gas, reducing pH to maintain intestinal microenvironment health, and/or reducing the production of branched-chain fatty acids such as isobutyric acid and/or isovaleric acid, and regulating the production of beneficial short-chain fatty acids such as formic acid, acetic acid, propionic acid and/or butyric acid in the intestinal system. The breast milk oligosaccharide is selected from one or more of fucosyl oligosaccharide, sialyl oligosaccharide or lactose-N-tetrasaccharide. The food product comprises an infant formula powder, a complementary food product, a nutritional supplement, and a nutritional supplement or food product for children of 3 years of age and over, teenagers and adults.

IPC Classes  ?

• A23C 9/156 - Flavoured milk preparations
• A23C 9/13 - Fermented milk preparations; Treatment using microorganisms or enzymes using additives
• A23L 33/21 - Addition of substantially indigestible substances, e.g. dietary fibres
• A23L 2/39 - Dry compositions
• A23C 19/00 - Cheese; Cheese preparations; Making thereof

Abstract

An application of Lactobacillus paracasei subsp.paracasei K56 strain in preparing a composition for improving intestinal immunity. The deposit number of the Lactobacillus paracasei subsp.paracasei is CGMCC No.15139 or DSM27447. The intestinal immunity improvements comprise: improving intestinal bacterial infection resistance; inhibiting pathogenic criteria invasion in an intestinal system; maintaining intestinal barrier functions; preventing diarrhea caused by pathogenic bacteria; reducing the adhesion capacity of pathogenic bacteria to intestinal epithelial cells, and/or reducing anti-inflammatory cytokines IL-8 and/or IL-10 released by intestinal cells caused by pathogenic bacteria. The pathogenic bacteria are E. coli, including enterotoxigenic E. coli H10407 and/or pathogenic E. coli EPEC O119.

IPC Classes  ?

• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A23L 33/26 - Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• A61P 1/00 - Drugs for disorders of the alimentary tract or the digestive system
• A61P 37/04 - Immunostimulants
• A61K 31/715 - Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
• A61K 31/702 - Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages

Abstract

Provided is an application of Lactobacillus paracasei K56 in the preparation of a composition resisting aging, improving innate immunity of organisms, and/or increasing the resistance of organisms to Stapyhlococcus aureus infections. Lactobacillus paracasei K56 is a Lactobacillus paracasei with the preservation numbers DSM 27447 or CGMCC No. 15139.

IPC Classes  ?

• C12N 1/20 - Bacteria; Culture media therefor
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• A61P 37/04 - Immunostimulants
• C12R 1/225 - Lactobacillus

Abstract

A room-temperature yoghurt with granules added therein, which yoghurt comprises a jam containing granules and a yoghurt base material, the jam containing the granules comprises a jam solution and the granules, the granules comprise granule inner cores and granule outer skins, and the density of the yoghurt base material is greater than that of the granules. The present invention also relates to a method for preparing the yoghurt.

IPC Classes  ?

• A23C 9/13 - Fermented milk preparations; Treatment using microorganisms or enzymes using additives
• A23P 20/17 - Apparatus or processes for coating with liquid or semi-liquid products by dipping in a bath

Abstract

A composition containing Bifidobacterium lactis and human milk oligosaccharides (HMOs) and an application thereof. The composition is a composition containing the Bifidobacterium lactis and the HMOs. The composition can effectively improve the resistance of organisms to Staphylococcus aureus infection, can improve the innate immunity and/or anti-aging of the organisms, and can be added to various healthy foods and health-care foods.

IPC Classes  ?

• A61K 35/745 - Bifidobacteria
• A61K 31/702 - Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
• A61P 31/04 - Antibacterial agents

Abstract

An application of Lactobacillus paracasei ET-22 in the preparation of a composition resisting aging, improving innate immunity of organisms, and/or enhancing the effective resistance of organisms to Staphylococcus aureus infections. Lactobacillus paracasei is a Lactobacillus paracasei with the preservation number CGMCC No. 15077.

IPC Classes  ?

• C12N 1/20 - Bacteria; Culture media therefor
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• C12R 1/225 - Lactobacillus
• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• A61P 37/04 - Immunostimulants

Abstract

A novel use of bifidobacterium lactis BL-99 in fighting aging and improving innate immunity. The present Bifidobacterium lactis, accession number CGMCC No. 15650, features such effects as fighting aging, increasing innate immunity in an organism, and raising the ability of an organism to defend against Staphylococcus aureus infection, thereby providing a use of Bifidobacterium lactics in preparing a composition having the effects of fighting aging, being able to increase innate immunity in an organism, and/or raising the ability of an organism to defend against Staphylococcus aureus infection.

IPC Classes  ?

• C12N 1/20 - Bacteria; Culture media therefor
• A23C 9/00 - Milk preparations; Milk powder or milk powder preparations
• A61K 35/745 - Bifidobacteria

Abstract

A preparation method for set-style flavor yogurt, comprising: (1) sterilizing raw milk and then separating same by a RO membrane filtration device to obtain a RO trapped fluid and a RO penetrating fluid; (2) uniformly mixing a portion of the RO trapped fluid with sugar, whey protein powder, cheese powder, and mono- and di-glycerol fatty acid esters to obtain a base material; (3) homogenizing and sterilizing the base material, then inoculating same into a fermentation strain for fermentation, and performing demulsification to obtain fermented milk; (4) mixing the fermented milk with a first glue solution prepared by using the RO penetrating fluid, pectin, and sugar, and performing sterilization and cooling; (5) preparing a second glue solution by mixing the RO penetrating fluid with two or more raw materials of agar, gelatin, carrageenan, xanthan gum, locust bean gum and sugar, heating feed liquid obtained in step (4), and then mixing the feed liquid with the second glue solution; and (6) performing online cooling after aseptic hot filling to obtain the set-style flavor yogurt. Also provided is the set-style flavor yogurt prepared by using the preparation method.

IPC Classes  ?

• A23C 9/137 - Thickening substances
• A23C 9/13 - Fermented milk preparations; Treatment using microorganisms or enzymes using additives

Abstract

The present invention relates to the technical field of protein processing, and disclosed are a whey protein composition, and a preparation method therefor and the use thereof. The whey protein composition of the present invention comprises a whey protein and ?-casein, wherein the mass ratio of the ?-casein to the whey protein is not less than 4.5 : 95.5. The whey protein composition provided by the present invention is mainly composed of a novel whey protein ingredient, which has a slower digestion characteristic than other whey proteins currently on the market. The whey protein composition is a ?-casein-riched whey protein concentrate to which micronized and complex natural polysaccharides can be added, and the function of delaying digestion to promote muscle synthesis and provide adequate nutrition can be achieved.

IPC Classes  ?

• A23J 1/20 - Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from whey
• A23L 33/19 - Dairy proteins
• A23C 9/142 - Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration

Abstract

The present invention relates to the technical field of protein processing, and disclosed are a whey protein composition, and a preparation method therefor and the use thereof. The whey protein composition of the present invention comprises a whey protein and β-casein, wherein the mass ratio of the β-casein to the whey protein is not less than 4.5 : 95.5. The whey protein composition provided by the present invention is mainly composed of a novel whey protein ingredient, which has a slower digestion characteristic than other whey proteins currently on the market. The whey protein composition is a β-casein-riched whey protein concentrate to which micronized and complex natural polysaccharides can be added, and the function of delaying digestion to promote muscle synthesis and provide adequate nutrition can be achieved.

IPC Classes  ?

• A23J 1/20 - Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from whey
• A23L 33/19 - Dairy proteins
• A23C 9/142 - Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration

Abstract

A packaging box with two opening panels, comprising a packaging box main body (100), wherein an accommodating cavity (200) for storing a product is formed in the packaging box main body (100), an opening in communication with the accommodating cavity (200) is formed in the packaging box main body (100), the opening is provided with two front panels (3), the two front panels (3) are both arranged at the opening, at least one insertion piece (3041) is arranged at an edge of at least one of the front panels (3), the packaging box main body (100) is provided with a plurality of insertion holes (702), and each insertion piece (3041) is separately located in the corresponding insertion hole (702); and when the front panels (3) are opened towards the outer side of the packaging box main body (100), the insertion piece (3041) moves to the position where the root thereof abuts against the edge of the insertion hole (702), and the front panel (3) drives the insertion piece (3041) and disconnects same along the root of the insertion piece (3041), so that the insertion piece (3041) is separated from the front panel (3). The packaging box solves the technical problems of an existing packaging box wherein same has a single box opening mode and lacks an anti-theft function.

IPC Classes  ?

• B65D 5/18 - Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper by folding a single blank to U-shape to form the base of the container and opposite sides of the body portion, the remaining sides being formed primarily by extensions of one or more of these opposite sides, e.g. flaps hinged thereto

Goods & Services

Medicinal drinks; malted milk beverages for medical purposes; dietetic foods adapted for medical purposes; food for babies; dietetic beverages adapted for medical purposes; dietetic foods and beverages adapted for medical purposes; nutritional food additives for medical purposes in the nature of food extracts derived from fish, meat and vegetables; milk powder for infant in the nature of powdered milk for babies Cheese; milk; yogurt; milk beverages, milk predominating; whey; milk products excluding ice cream, ice milk and frozen yogurt; milk tea in the nature of milk-based beverages containing tea, milk predominating; cocoa milk in the nature of milk-based beverage containing cocoa; acidophilus milk; milk powder; albumin milk

Abstract

A use of breast milk oligosaccharides in the preparation of a nutritional composition or drug; the nutritional composition or drug is used to prevent and/or treat diseases related to Staphylococcus aureus infection in an individual, to alleviate the discomfort associated with Staphylococcus aureus infection, to improve the resistance of an individual against Staphylococcus aureus infection, or to improve the innate immunity and/or resistance of an individual to aging. The breast milk oligosaccharides are selected from: 2'-fucosyllactose, 3-fucosyllactose, lactose-N-tetraose, 6'-sialyllactose, and any combination thereof, and a combination formed by 3'-sialyllactose and one or more among 2'-fucosyllactose, 3-fucosyllactose, lactose-N-tetraose, and 6'-sialyllactose.

IPC Classes  ?

• A61K 31/702 - Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
• A61P 31/00 - Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
• A61P 1/00 - Drugs for disorders of the alimentary tract or the digestive system

Goods & Services

Tonics [medicines]; mineral water for medical purposes; medicinal drinks; fiber (dietary -); slimming purposes (medical preparations for -); nutraceutical preparations for therapeutic or medical purposes; medicines for human purposes; vitamin preparations; radioactive substances for medical purposes; chemical conductors for electrocardiograph electrodes; semen for artificial insemination; solutions for contact lenses; mediums (bacteriological culture -); candy, medicated; protein dietary supplements; lecithin dietary supplements; albumin dietary supplements; nutritional supplements; mineral food-supplements; dietetic beverages adapted for medical purposes; dietetic substances adapted for medical use; dietetic foods adapted for medical purposes; lacteal flour for babies; food for babies; infant formula; powdered milk for babies; air purifying preparations; medicated animal feed; dietary supplements for animals; pesticides; babies' napkins; breast-nursing pads; dental abrasives; diapers for pets; dietary supplements for promoting growth of probiotics; probiotics and prebiotics for medical purposes; casein dietary supplements. Soya milk (milk substitutes); cocoa milk (milk predominating); whey; meat; seaweed extracts for food; fish, not live; fruits, tinned; fruit, preserved; snacks, mainly of fruits or vegetables; processed areca; vegetables, preserved; eggs; butter; cream [dairy products]; milk; milk products; yoghurt; whipped cream; powdered milk; milk beverages, milk predominating; soya milk; milk shakes; milk tea; almond milk; soyabean milk; smetana; peanut milk; soya milk powder; condensed soybean milk; coconut milk; rice milk; coconut milk-based beverages; almond milk-based beverages; peanut milk-based beverages; cheese; edible fats; fruit jellies; nuts, prepared; dried edible mushrooms; tofu products (bean curd products); sausage casings, natural or artificial.

Abstract

Lactobacillus paracasei ET-22 strain to a subject in need thereof for 1) whitening teeth and/or inhibiting oral pathogens; 2) adjusting balance of flora in the subject; 3) promoting growth of bifidobacteria and/or lactic acid bacteria; and/or 4) enhancing immunity of the subject.

IPC Classes  ?

• C12N 1/20 - Bacteria; Culture media therefor
• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• C11D 3/38 - Products with no well-defined composition
• A61K 8/96 - Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof, of undetermined constitution
• A61Q 11/00 - Preparations for care of the teeth, of the oral cavity or of dentures, e.g. dentifrices or toothpastes; Mouth rinses
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A23L 33/00 - Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
• A23K 10/18 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
• C12R 1/225 - Lactobacillus

Abstract

50, activate NK cell activity, and can be used to prepare foods for immunity enhancement. It also has the effects in preventing osteoporosis, increasing blood calcium and/or phosphorus ions, which has a wide range of application prospects.

IPC Classes  ?

• A61K 35/745 - Bifidobacteria
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics

Goods & Services

medicine tonics, namely, nutritionally fortified beverages; nutritionally enhanced mineral water for medical purposes; medicinal drinks; dietary fiber to aid digestion; medical preparations for slimming purposes; nutraceutical preparations for therapeutic or medical purposes; medicines for human purposes, namely, antioxidants; vitamin preparations; radioactive substances for medical purposes; chemical conductors for electrocardiograph electrodes; semen for artificial insemination; solutions for contact lenses; bacteriological culture mediums; candy, medicated; protein dietary supplements; lecithin dietary supplements; albumin dietary supplements; nutritional supplements; mineral food-supplements; dietetic beverages adapted for medical purposes; dietetic substances adapted for medical use; dietetic foods adapted for medical purposes; lacteal flour for babies; food for babies; infant formula; powdered milk for babies; air purifying preparations; medicated animal feed; dietary supplements for animals; pesticides; babies' napkins; breast-nursing pads; dental abrasives; diapers for pets; dietary supplements for promoting growth of probiotics; probiotics and prebiotics for medical purposes; casein dietary supplements Soya milk; milk beverages with cocoa; whey; meat; seaweed extracts for food; fish, not live; fruits, tinned; fruit, preserved; fruit and vegetable based snack food; processed areca nuts; vegetables, preserved; eggs; butter; cream being dairy products; milk; milk products excluding ice cream, ice milk and frozen yogurt; yoghurt; whipped cream; powdered milk; milk beverages, milk predominating; milk shakes; almond milk; soyabean milk; smetana; peanut milk; soya milk powder; condensed soybean milk; coconut milk; rice milk; coconut milk-based beverages; almond milk-based beverages; peanut milk-based beverages; cheese; edible fats; fruit jellies; nuts, prepared; dried edible mushrooms; tofu products, namely, bean curd; sausage casings, natural or artificial

Abstract

A method for preparing soy milk, comprising the following steps: (1) using a liquid enzyme preparation to soak soybeans to obtain a mixture, the liquid enzyme preparation comprising pectinase, cellulase, and water; (2) performing grinding treatment on the mixture to obtain a first grinding material; (3) performing grinding treatment on the first grinding material to obtain a second grinding material; (4) performing enzyme deactivation treatment on the second grinding material to obtain an enzyme deactivation product; (5) performing solid-liquid separation on the enzyme deactivation product and collecting a liquid phase substance; and (6-1) performing enzyme deactivation treatment on the liquid phase substance to obtain a first product. The soy milk prepared by the method for preparing soy milk tastes refreshing, and has weak greasiness and beany flavor, good taste, high protein content, low sediment content, and good stability.

IPC Classes  ?

• A23C 11/10 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins

Abstract

Disclosed is a method for preparing soy milk, comprising the following steps: (1) performing a pulp grinding treatment on soybeans to obtain a first pulp grinding material, wherein water is added to the soybeans before the pulp grinding treatment or during the pulp grinding treatment; (2) performing a pulp grinding treatment on the first pulp grinding material to obtain a second pulp grinding material; (3) subjecting the second pulp grinding material to an enzyme deactivation treatment to obtain a first enzyme deactivation product; (4) subjecting the first enzyme deactivation product to solid-liquid separation and collecting a liquid phase product; (5-1) subjecting the liquid phase product to an enzyme deactivation treatment to obtain a second enzyme deactivation product; and (6) continuously stirring the second enzyme deactivation product for 2 to 10 h at 2ºC to 15ºC to obtain soy milk. The soy milk prepared by the method has a good taste, a weak beany flavor, a high protein content, a low precipitate content in the product, and a good stability.

IPC Classes  ?

• A23C 11/10 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins

Abstract

Bifidobacterium lactis BL-99 and an application thereof in inhibiting intestinal inflammation. Provided is Bifidobacterium lactis BL-99, with the accession number being CGMCC No. 15650. The strain has the effect of inhibiting intestinal inflammation, can reduce inflammatory factor IL-6 and/or TNF-α, promote anti-inflammatory factor IL-10, and reduce colitis tissue damage.

IPC Classes  ?

• A61K 35/745 - Bifidobacteria
• A61P 1/00 - Drugs for disorders of the alimentary tract or the digestive system
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A23K 10/18 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms

Abstract

New application of lactobacillus paracasei K56 in relieving intestinal inflammation, specifically comprising the effect of significantly relieving intestinal inflammation. Inflammatory factors IL-6 and/or TNF-α can be reduced, anti-inflammatory cytokines IL-10 can be promoted, and colitis tissue injury can be mitigated.

IPC Classes  ?

• A23K 10/18 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
• A23C 9/12 - Fermented milk preparations; Treatment using microorganisms or enzymes
• A23C 17/02 - Buttermilk; Buttermilk preparations containing, or treated with, microorganisms or enzymes
• A23L 2/52 - Adding ingredients
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• A61P 1/00 - Drugs for disorders of the alimentary tract or the digestive system

Abstract

Provided is a synergistic combination of butyric-acid-producing prebiotics and probiotics, which is used in the fields of foods, dietary supplements and drugs. Specifically, the present invention relates to a composition containing probiotics and prebiotics, a food, dietary supplement or pharmaceutical preparation comprising the composition, and the use of the composition for alleviating and improving a disease or a discomfort, or reducing the occurrence of a disease or a discomfort, wherein the disease or discomfort is related to insufficient butyric acid in the intestine, or to insufficient butyric-acid-producing microorganisms in the intestine. The present invention further relates to a method for promoting Bifidobacterium lactis HN019 to produce butyric acid, the method comprising using a galactooligosaccharide and isomerized lactose as carbon sources for the cultivation of Bifidobacterium lactis HN019, wherein the weight ratio of the galactooligosaccharide to isomerized lactose is 1:1 to 4:1.

IPC Classes  ?

• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A61K 35/745 - Bifidobacteria
• A23C 9/16 - Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
• C12P 7/52 - Propionic acid; Butyric acids

Abstract

Shigella, and can endure a simulated in vitro gastrointestinal fluid stress environment. Experiments in mice show that this strain has no acute oral toxicity, no antibiotic resistance, and may be safely used in food processing.

IPC Classes  ?

• A61K 39/02 - Bacterial antigens
• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics

Goods & Services

Protein dietary supplements; lacteal flour for babies; food for babies; infant formula; powdered milk for babies; probiotic dietary supplements; medical probiotic preparations; protein supplement; medicated sweets; lecithin dietary supplements; albumin dietary supplements; nutritional supplements; mineral food supplements; dietetic beverages adapted for medical purposes; dietetic substances adapted for medical use; dietetic foods adapted for medical purposes. Butter; cream [dairy products]; milk; milk products; yoghurt; whipped cream; powdered milk; milk beverages, milk predominating; soya milk; milk shakes; milk tea, milk predominating; almond milk; soybean milk; smetana; peanut milk; soya milk powder; soybean milk essence; coconut milk; rice milk; coconut milk-based beverages; almond milk-based beverages; peanut milk-based beverages; cheese; goat milk powder; fresh raw cheese; goat milk; yoghurt beverages; solid milk; buttermilk; fermented milk; cheese; set yogurt; milk drinks containing fruits; milk substitutes; lactic acid drinks.

Goods & Services

Meat; seaweed extracts for food; fish, not live; fruits, tinned; fruit, preserved; snacks, mainly of fruits or vegetables; processed areca nuts; vegetables, preserved; eggs; butter; cream [dairy products]; milk; milk products; yoghurt; whipped cream; powdered milk; milk beverages, milk predominating; soya milk; milk shakes; milk tea; almond milk; almond milk-based beverages; soyabean milk; smetana; peanut milk; peanut milk-based beverages; soya milk powder; condensed soybean milk; coconut milk; coconut milk-based beverages; rice milk; cheese; edible fats; fruit jellies; nuts, prepared; dried edible mushrooms; tofu products (bean curd products); sausage casings, natural or artificial; goat milk powder; fresh cheese; goat milk; yoghurt drinks; sour milk; solid milk; buttermilk; fermented milk; set yoghurt; milk beverages containing fruit; milk substitutes; lactic acid drinks.

Goods & Services

Tonics [medicines]; medicinal drinks; fiber (dietary -); nutraceutical preparations for therapeutic or medical purposes; vitamin preparations; protein dietary supplements; lecithin dietary supplements; albumin dietary supplements; nutritional supplements; mineral food-supplements; dietetic beverages adapted for medical purposes; dietetic substances adapted for medical use; dietetic foods adapted for medical purposes; mineral water for medical purposes; slimming purposes (medical preparations for -); medicines for human purposes; radioactive substances for medical purposes; gases for medical purposes; chemical conductors for electrocardiograph electrodes; semen for artificial insemination; disinfectants; solutions for contact lenses; mediums (bacteriological culture -); candy, medicated; lacteal flour for babies; food for babies; infant formula; powdered milk for babies; air purifying preparations; medicated animal feed; dietary supplements for animals; pesticides; babies' diapers; breast-nursing pads; dental abrasives; diapers for pets; dietary supplements for promoting growth of probiotics; probiotics and prebiotics for medical purposes; protein supplements. Meat; seaweed extracts for food; fish, not live; fruits, tinned; fruit, preserved; snacks, mainly of fruits or vegetables; processed areca nuts; vegetables, preserved; eggs; butter; cream [dairy products]; milk; milk products; yoghurt; whipped cream; powdered milk; milk beverages, milk predominating; soya milk; milk shakes; milk tea; almond milk; soyabean milk; smetana; peanut milk; soya milk powder; condensed soybean milk; coconut milk; rice milk; coconut milk-based beverages; almond milk-based beverages; peanut milk-based beverages; cheese; edible fats; fruit jellies; nuts, prepared; dried edible mushrooms; tofu products (bean curd products); sausage casings, natural or artificial; goat milk powder; fresh cheeses; goat milk; yoghurt drinks; sour milk; solid milk; buttermilk; fermented milk; set yoghurt; milk beverages containing fruit; milk substitute; lactic acid drinks. Coffee-based beverages; chocolate beverages with milk; coffee; cocoa [roasted, powdered, granulated, or in drinks]; chocolate-based beverages; tea; tea-based beverages; sugar; candy; milk powder candy (confectionery); honey; golden syrup; pastries; bread; confectionery; oat flakes; instant rice; cereal preparations; soya flour; rice; sago; wheat flour; instant noodle; rice vermicelli; cereal-based snack food; rice-based snack food; starch for food; ice cream; edible ices; ice pops; cooking salt; vinegar; soya sauce; condiments; mustard; fish sauce; yeast; leaven; aromatic preparations for food; essences for foodstuffs, except etheric essences and essential oils; stiffening whipped cream (preparations for -); meat tenderizers, for household purposes; gluten prepared as foodstuff; rice flour; powders for making ice cream; edible fruit ices; sherbets [ices]. Beer; rice-based beverages, other than milk substitutes; non-alcoholic beer flavoured beverages; sports beverages; energy drinks; non-alcoholic carbonated drinks; non-alcoholic fruit juice beverages; whey beverages; waters [beverages]; lithia water; mineral water [beverages]; table waters; lemonades; soda water; non-alcoholic beverages; aerated water; isotonic beverages; kvass; smoothies; soya-based beverages, other than milk substitutes; protein-enriched sports beverages; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; soft drinks; cola beverages; distilled water (beverage); distilled drinking water; purified water (beverage); vegetable extract drinks; bean extract based beverages, other than milk substitutes, other than coffee; fermented mung bean milk, other than milk substitutes; beverages (preparations for making -); sorbets [beverages]; ginger juice beverage; seltzer water; smoothies.

Goods & Services

Tonics [medicines]; mineral waters for medical purposes; medicinal drinks; dietary fibre; medical preparations for slimming purposes; nutraceutical preparations for therapeutic or medical purposes; medicines for human purposes; vitamin preparations; radioactive substances for medical purposes; gases for medical purposes; chemical conductors for electrocardiograph electrodes; semen for artificial insemination; disinfectants; solutions for contact lenses; bouillons for bacteriological cultures; medicated sweets; protein dietary supplements; lecithin dietary supplements; albumin dietary supplements; nutritional supplements; mineral food supplements; dietetic beverages adapted for medical purposes; dietetic substances adapted for medical use; dietetic foods adapted for medical purposes; lacteal flour for babies; food for babies; infant formula; powdered milk for babies; air purifying preparations; medicated animal feed; dietary supplements for animals; pesticides; babies' diapers; breast-nursing pads; dental abrasives; diapers for pets; dietary supplements for stimulating probiotic growth; medical probiotic preparations; protein supplement. Meat; seaweed extracts for food; fish, not live; fruits, tinned; fruit, preserved; fruit and vegetable based snack food; processed betel nuts; vegetables, preserved; eggs; butter; cream [dairy products]; milk; milk products; yoghurt; whipped cream; powdered milk; milk beverages, milk predominating; soya milk; milk shakes; milk tea, milk predominating; almond milk; almond milk-based beverages; soybean milk; smetana; peanut milk; peanut milk-based beverages; soya milk powder; powdered soy milk; coconut milk; coconut milk-based beverages; rice milk; cheese; edible fats; fruit jellies; nuts, prepared; dried edible fungus; bean curd products; sausage casings, natural or artificial; goat milk powder; fresh raw cheese; goat milk; yoghurt beverages; fermented milk; solid milk; buttermilk; fermented milk; cheese; set yogurt; milk drinks containing fruits; milk substitutes; lactic acid drinks; fermented soybean milk. Coffee-based beverages; chocolate beverages with milk; coffee; cocoa (baked, powdered, granular or for beverage); chocolate-based beverages; tea; tea-based beverages; sugar; candies; milk tablets (candy); honey; golden syrup; pastries; bread; sugar confectionery; oat flakes; instant rice; cereal preparations; soya flour; rice; sago; wheat flour; instant noodles; rice noodles (strips); cereal-based snack food; rice-based snack food; starch for food; ice cream; edible ices; ice pops; cooking salt; vinegar; soya sauce; condiments; mustard; fish sauce; yeast; leaven; aromatic preparations for food; essences for foodstuffs, except etheric essences and essential oils; preparations for stiffening whipped cream; meat tenderizers for household purposes; gluten prepared as foodstuff; rice flour (powder); powders for making ice cream; edible fruit ice; sherbets [ices]. Beer; rice-based beverages, other than milk substitutes; non-alcoholic beverages flavoured with beer; sports beverages; energy drinks; non-alcoholic carbonated water beverages; non-alcoholic fruit juice beverages; whey beverages; waters [beverages]; lithia water; mineral water [beverages]; table waters; lemonades; soda water; non-alcoholic beverages; aerated water; isotonic beverages; kvass; smoothies; soya-based beverages, other than milk substitutes; protein-enriched sports beverages; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; soft drinks; cola; distilled water [beverages]; drinking distilled water; purified water [beverages]; botanical beverages; non-alcoholic preparations for making beverages; sherbets [beverages]; ginger beverages; seltzer water.

Goods & Services

Protein dietary supplements; lacteal flour for babies; food for babies; infant formula; powdered milk for babies; dietary supplements for stimulating probiotic growth; medical probiotic preparations; protein supplement; medicated sweets; lecithin dietary supplements; albumin dietary supplements; nutritional supplements; mineral food supplements; dietetic beverages adapted for medical purposes; dietetic substances adapted for medical use; dietetic foods adapted for medical purposes. Butter; cream [dairy products]; milk; milk products; yoghurt; whipped cream; powdered milk; milk beverages, milk predominating; soya milk; milk shakes; milk tea, milk predominating; almond milk; soybean milk; smetana; peanut milk; soya milk powder; soybean milk extracts; coconut milk; rice milk; coconut milk-based beverages; almond milk-based beverages; peanut milk-based beverages; cheese; goat milk powder; fresh raw cheese; goat milk; yoghurt beverages; fermented milk; solid milk; buttermilk; fermented milk; cheese; set yogurt; milk drinks containing fruits; milk substitutes; lactic acid drinks.

Goods & Services

Tonics [medicines]; medicinal drinks; fiber (dietary -); nutraceutical preparations for therapeutic or medical purposes; vitamin preparations; protein dietary supplements; lecithin dietary supplements; albumin dietary supplements; nutritional supplements; mineral food-supplements; dietetic beverages adapted for medical purposes; dietetic substances adapted for medical use; dietetic foods adapted for medical purposes; mineral water for medical purposes; slimming purposes (medical preparations for -); medicines for human purposes; radioactive substances for medical purposes; gases for medical purposes; chemical conductors for electrocardiograph electrodes; semen for artificial insemination; disinfectants; solutions for contact lenses; mediums (bacteriological culture -); candy, medicated; lacteal flour for babies; food for babies; infant formula; powdered milk for babies; air purifying preparations; medicated animal feed; dietary supplements for animals; pesticides; babies' diapers; breast-nursing pads; dental abrasives; diapers for pets. Meat; fish, not live; fruits, tinned; fruit, preserved; snacks, mainly of fruits or vegetables; processed areca nuts; vegetables, preserved; eggs; butter; cream [dairy products]; milk; milk products; yoghurt; whipped cream; powdered milk; milk beverages, milk predominating; soya milk; milk shakes; milk tea; almond milk; soya bean milk; smetana; peanut milk; soya milk powder; condensed soybean milk; coconut milk; rice milk; coconut milk-based beverages; almond milk-based beverages; peanut milk-based beverages; cheese; edible fats; fruit jellies; nuts, prepared; dried edible mushrooms; tofu products (bean curd products); sausage casings, natural or artificial. Coffee-based beverages; chocolate beverages with milk; coffee; cocoa [roasted, powdered, granulated, or in drinks]; chocolate-based beverages; tea; tea-based beverages; sugar; candy; milk powder candy (confectionery); honey; golden syrup; pastries; bread; confectionery; oat flakes; instant rice; cereal preparations; soya flour; rice; sago; wheat flour; instant noodle; rice vermicelli; cereal-based snack food; rice-based snack food; starch for food; ice cream; edible ices; ice pops; cooking salt; vinegar; soya sauce; condiments; mustard; fish sauce; yeast; leaven; aromatic preparations for food; essences for foodstuffs, except etheric essences and essential oils; stiffening whipped cream (preparations for -); meat tenderizers, for household purposes; gluten prepared as foodstuff; milk tea, non-milk based. Beer; rice-based beverages, other than milk substitutes; non-alcoholic beer flavoured beverages; sports beverages; energy drinks; non-alcoholic carbonated drinks; non-alcoholic fruit juice beverages; whey beverages; waters [beverages]; lithia water; mineral water [beverages]; seltzer water; table waters; lemonades; soda water; non-alcoholic beverages; aerated water; isotonic beverages; kvass [non-alcoholic beverage]; smoothies; soya-based beverages, other than milk substitutes; protein-enriched sports beverages; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; soft drinks; cola beverages; fruit-based beverages containing lactic acid; distilled water (beverage); distilled drinking water; purified water (beverage); vegetable extract drinks; bean extract based beverages, other than milk substitutes, other than coffee; fermented mung bean milk, other than milk substitutes; beverages (preparations for making -).

Goods & Services

Butter; cream [dairy products]; milk; milk products; yoghurt; whipped cream; powdered milk; milk beverages, milk predominating; soya milk; milk shakes; milk tea; almond milk; soya bean milk; smetana; peanut milk; soya milk powder; condensed soybean milk; coconut milk; rice milk; coconut milk-based beverages; almond milk-based beverages; peanut milk-based beverages; cheese; goat milk powder; fresh cheese; goat milk; yoghurt drinks; sour milk; solid milk; buttermilk; fermented milk; set yoghurt; milk beverages containing fruit; milk substitutes; lactic acid drinks.

Goods & Services

Meat; seaweed extracts for food; fish, not live; fruits, tinned; fruit, preserved; snacks, mainly of fruits or vegetables; processed areca nuts; vegetables, preserved; eggs; butter; cream [dairy products]; milk; milk products; yoghurt; whipped cream; powdered milk; milk beverages, milk predominating; soya milk; milk shakes; milk tea; almond milk; almond milk-based beverages; soyabean milk; smetana; peanut milk; peanut milk-based beverages; soya milk powder; condensed soybean milk; coconut milk; coconut milk-based beverages; rice milk; cheese; edible fats; fruit jellies; nuts, prepared; dried edible mushrooms; tofu products (bean curd products); sausage casings, natural or artificial; goat milk powder; fresh cheese; goat milk; yoghurt drinks; sour milk; solid milk; buttermilk; fermented milk; set yoghurt; milk beverages containing fruit; milk substitutes; lactic acid drinks.

Goods & Services

Butter; cream [dairy products]; milk; milk products; yoghurt; whipped cream; powdered milk; milk beverages, milk predominating; soya milk; milk shakes; milk tea; almond milk; soyabean milk; smetana; peanut milk; soya milk powder; condensed soybean milk; coconut milk; rice milk; coconut milk-based beverages; almond milk-based beverages; peanut milk-based beverages; cheese; goat milk powder; fresh cheese; goat milk; yoghurt drinks; sour milk; solid milk; buttermilk; fermented milk; set yoghurt; milk beverages containing fruit; milk substitutes; lactic acid drinks.

Goods & Services

Butter; cream [dairy products]; milk; milk products; yoghurt; whipped cream; powdered milk; milk beverages, milk predominating; soya milk; milk shakes; milk tea; almond milk; soyabean milk; smetana; peanut milk; soya milk powder; condensed soybean milk; coconut milk; rice milk; coconut milk-based beverages; almond milk-based beverages; peanut milk-based beverages; cheese; goat milk powder; fresh cheese; goat milk; yoghurt drinks; sour milk; solid milk; buttermilk; fermented milk; set yoghurt; milk beverages containing fruit; milk substitutes; lactic acid drinks.

Goods & Services

Whey; cocoa milk, milk predominating; soybean milk; soybean milk essence; soya milk; soya milk powder; peanut milk; butter; whipped cream; rice milk; milk tea, milk predominating; powdered milk; cheese; milk shakes; cream [dairy products]; milk; milk beverages, milk predominating; milk products; smetana; yoghurt; almond milk; goat milk powder; coconut milk; peanut milk-based beverages; almond milk-based beverages; coconut milk-based beverages; buttermilk; milk drinks containing fruits; milk substitutes; whey powder; oat milk.

Goods & Services

Butter; cream [dairy products]; milk; milk products; yoghurt; whipped cream; powdered milk; milk beverages, milk predominating; soya milk; milk shakes; milk tea; almond milk; soyabean milk; smetana; peanut milk; soya milk powder; condensed soybean milk; coconut milk; rice milk; coconut milk-based beverages; almond milk-based beverages; peanut milk-based beverages; cheese; goat milk powder; fresh cheese; goat milk; yoghurt drinks; sour milk; solid milk; buttermilk; fermented milk; set yoghurt; milk beverages containing fruit; milk substitutes; lactic acid drinks.

Goods & Services

Butter; cream [dairy products]; milk; milk products; yoghurt; whipped cream; powdered milk; milk beverages, milk predominating; soya milk; milk shakes; milk tea; almond milk; soyabean milk; smetana; peanut milk; soya milk powder; condensed soybean milk; coconut milk; rice milk; coconut milk-based beverages; almond milk-based beverages; peanut milk-based beverages; cheese; goat milk powder; fresh cheese; goat milk; yoghurt drinks; sour milk; solid milk; buttermilk; fermented milk; set yoghurt; milk beverages containing fruit; milk substitutes; lactic acid drinks.

Goods & Services

Butter; cream [dairy products]; milk; milk products; yoghurt; powdered milk; milk beverages, milk predominating; soya milk; milk tea; soya milk powder; cheese; yoghurt drinks; milk substitutes; lactic acid drinks.

Goods & Services

Cream [dairy products]; milk; milk products; yoghurt; powdered milk; milk beverages, milk predominating; soya milk; butter; milk tea, milk predominating; soya milk powder; cheese; yoghurt beverages; cheese; milk substitutes; lactic acid drinks.

Goods & Services

Cream [dairy products]; milk; milk products; yoghurt; powdered milk; milk beverages, milk predominating; soya milk; butter; milk tea, milk predominating; soya milk powder; cheese; yoghurt beverages; cheese; milk substitutes; lactic acid drinks.

Abstract

The present invention discloses a method for producing a microencapsulated oil-and-fat, comprising microencapsulating the oil-and-fat, wherein materials are subjected to carbon dioxide treatment during the microencapsulation, and the carbon dioxide treatment comprises: introducing carbon dioxide into the materials, and then refrigerating the materials. The producing method of the invention is simple, effectively improves the embedding rate of the oil-and-fat in the microencapsulated oil-and-fat, improves the stability of the oil-and-fat, and can prolong the shelf-life of a corresponding final product. The present invention also discloses a microencapsulated oil-and-fat produced by the method.

IPC Classes  ?

• A23P 10/30 - Encapsulation of particles, e.g. foodstuff additives
• A23K 20/158 - Fatty acids; Fats; Products containing oils or fats
• A23K 40/30 - Shaping or working-up of animal feeding-stuffs by coating
• A23L 33/115 - Fatty acids or derivatives thereof; Fats or oils
• A23L 3/3418 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
• A23L 3/36 - Freezing; Subsequent thawing; Cooling

Abstract

The invention discloses a method for producing a deodorized goat/sheep milk, which method comprises purifying fresh goat/sheep milk or goat/sheep full cream, wherein the material is subjected to a carbon dioxide treatment during the purification, and the carbon dioxide treatment comprises: introducing carbon dioxide into the material, then refrigerating the material, and removing carbon dioxide. The producing method of the invention is simple, and has a good effect of removing muttony odor of goat/sheep milk. The present invention also discloses a deodorized goat/sheep milk and a deodorized goat/sheep milk product.

IPC Classes  ?

• A23C 7/04 - Removing unwanted substances from milk
• A23C 9/123 - Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
• A23C 9/16 - Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
• A23C 19/00 - Cheese; Cheese preparations; Making thereof
• A23C 21/00 - Whey; Whey preparations
• A23J 1/20 - Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from whey

Goods & Services

Meat; seaweed extracts for food; fish, not live; fruits, tinned; fruit, preserved; snacks, mainly of fruits or vegetables; processed areca nuts; vegetables, preserved; eggs; butter; cream [dairy products]; milk; milk products; yoghurt; whipped cream; powdered milk; milk beverages, milk predominating; soya milk; milk shakes; milk tea; almond milk; soyabean milk; smetana [sour cream]; peanut milk; soya milk powder; condensed soybean milk; coconut milk; rice milk; coconut milk-based beverages; almond milk-based beverages; peanut milk-based beverages; cheese; edible fats; fruit jellies; nuts, prepared; dried edible mushrooms; tofu products (bean curd products); sausage casings, natural or artificial; goat milk powder; fresh cheeses; goat milk; yoghurt drinks; sour milk; solid milk; buttermilk; fermented milk; set yoghurt; milk beverages containing fruit; milk substitute; lactic acid drinks.

Goods & Services

Cream being dairy products; milk; milk products excluding ice cream, ice milk and frozen yoghurt; yoghurt; powdered milk; milk beverages, milk predominating; soya milk; butter; milk tea, milk predominating; soya milk powder; cheese; yoghurt beverages; milk substitutes; lactic acid drinks

Goods & Services

(1) Protein dietary supplements for humans; lacteal flour for babies; food for babies; infant formula; powdered milk for babies; probiotic dietary supplements; probiotic preparations for medical purposes to help maintain a natural balance of flora in the digestive system; protein supplements for humans; lecithin dietary supplements; albumin dietary supplements; dietary and nutritional supplements for general health; mineral food supplements; dietetic fruit juice beverages adapted for medical purposes; dietetic food and substances adapted for medical use for the prevention and treatment of iron deficiency and anaemia in humans. (2) Butter; cream, namely, butter cream, sour cream, cream cheese; milk; milk products; yoghurt; whipped cream; powdered milk; milk beverages, milk predominating; soya milk; milk shakes; milk tea, milk predominating; almond milk; soybean milk; smetana; peanut milk; soya milk powder; soybean milk essence; coconut milk; rice milk; coconut milk-based beverages; almond milk-based beverages; peanut milk-based beverages; cheese; goat milk powder; fresh raw cheese; goat milk; yoghurt beverages; solid milk; buttermilk; fermented milk; cheese; set yogurt; milk drinks containing fruits; milk substitutes, namely, coconut milk, almond milk, rice milk; lactic acid drinks.

Goods & Services

Whey; cocoa flavored milk, milk predominating; soybean milk; soybean milk essence; soya milk; soya milk powder; peanut milk; butter; whipped cream; rice milk; milk tea being milk beverages, milk predominating; powdered milk; cheese; milk shakes; cream being dairy products; milk; milk beverages, milk predominating; milk products excluding ice cream, ice milk and frozen yoghurt; smetana; yoghurt; almond milk; goat milk powder; coconut milk; peanut milk-based beverages; almond milk-based beverages; coconut milk-based beverages; buttermilk; milk drinks containing fruits; milk substitutes; whey powder; oat milk

Goods & Services

Protein dietary supplements; lacteal flour for babies; food for babies; infant formula; powdered milk for babies; probiotic dietary supplements; medical probiotic preparations; protein supplements; medicated sweets; lecithin dietary supplements; albumin dietary supplements; nutritional supplements; mineral food supplements; dietetic beverages adapted for medical purposes; dietetic infusions adapted for medical use; dietetic foods adapted for medical purposes Butter; cream; milk; milk products excluding ice cream, ice milk and frozen yoghurt; yoghurt; whipped cream; powdered milk; milk beverages, milk predominating; soya milk; milk shakes; milk tea, milk predominating; almond milk; soybean milk; smetana; peanut milk; soya milk powder; soybean milk essence; coconut milk; rice milk; coconut milk-based beverages; almond milk-based beverages; peanut milk-based beverages; cheese; goat milk powder; fresh raw cheese; goat milk; yoghurt beverages; solid milk; buttermilk; fermented milk; set yogurt; milk drinks containing fruits; milk substitutes; lactic acid drinks

Goods & Services

(1) Butter; dairy cream; milk; milk products; yoghurt; powdered milk; milk beverages, milk predominating; soya milk; milk tea; soya milk powder; cheese; yoghurt drinks; lactic acid drinks

Goods & Services

(1) Meat; seaweed extracts for food; fish, not live; fruits, tinned; fruit, preserved; snacks, mainly of fruits or vegetables; processed areca nuts; vegetables, preserved; eggs; butter; dairy cream; milk; milk products; yoghurt; whipped cream; powdered milk; milk beverages, milk predominating; soya milk; milk shakes; milk tea; almond milk; almond milk-based beverages; soyabean milk; Smetana [sour cream]; peanut milk; peanut milk-based beverages; soya milk powder; condensed soybean milk; coconut milk; coconut milk-based beverages; rice milk; cheese; edible fats; fruit jellies; Processed flavored nuts; dried edible mushrooms; tofu products (bean curd products); sausage casings, natural or artificial; goat milk powder; fresh cheese; goat milk; yoghurt drinks; sour milk; solid milk; buttermilk; fermented milk; set yoghurt; milk beverages containing fruit; lactic acid drinks.

Goods & Services

(1) Butter; dairy cream; milk; milk products; yoghurt; whipped cream; powdered milk; milk beverages, milk predominating; soya milk; milk shakes; milk tea; almond milk; soyabean milk; Smetana [sour cream]; peanut milk; soya milk powder; condensed soybean milk; coconut milk; rice milk; coconut milk-based beverages; almond milk-based beverages; peanut milk-based beverages; cheese; goat milk powder; fresh cheese; goat milk; yoghurt drinks; sour milk; solid milk; buttermilk; fermented milk; set yoghurt; milk beverages containing fruit; lactic acid drinks.

Goods & Services

Butter; cream; milk; milk products, namely condensed milk; yoghurt; whipped cream; powdered milk; milk beverages, milk predominating; soya milk; milk shakes; milk for use in tea; almond milk; soyabean milk; smetana; peanut milk; soya milk powder; condensed soybean milk; coconut milk; rice milk; coconut milk-based beverages; almond milk-based beverages; peanut milk-based beverages; cheese; goat milk powder; fresh cheese; goat milk; yoghurt drinks; sour milk; dried milk for food; buttermilk; fermented milk; set yoghurt; milk beverages containing fruit; milk substitutes; lactic acid drinks