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1.
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INVINITY
| Serial Number |
90489668 |
| Status |
Registered |
| Filing Date |
2021-01-26 |
| Registration Date |
2021-12-07 |
| Owner |
Invinity, LLC ()
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| NICE Classes ? |
30 - Basic staples, tea, coffee, baked goods and confectionery
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Goods & Services
Flavorings, other than essential oils, for beverages
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2.
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INVINITY
| Serial Number |
88178660 |
| Status |
Registered |
| Filing Date |
2018-11-01 |
| Registration Date |
2020-08-04 |
| Owner |
Invinity, LLC ()
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| NICE Classes ? |
32 - Beers; non-alcoholic beverages
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Goods & Services
Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages, namely, carbonated beverages
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3.
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INVINITY OF SONOMA
| Serial Number |
86769521 |
| Status |
Registered |
| Filing Date |
2015-09-25 |
| Registration Date |
2019-12-17 |
| Owner |
Invinity LLC ()
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| NICE Classes ? |
32 - Beers; non-alcoholic beverages
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Goods & Services
Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages, namely, carbonated beverages
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4.
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Non-alcoholic wine beverage
| Application Number |
12433390 |
| Grant Number |
09445623 |
| Status |
In Force |
| Filing Date |
2009-04-30 |
| First Publication Date |
2009-12-03 |
| Grant Date |
2016-09-20 |
| Owner |
- VINITY LLC (USA)
- INVINITY LLC (USA)
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| Inventor |
- Wilkes, Donald F.
- Chavarrio, Kelly
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Abstract
A carbonated beverage prepared from dealcoholized wine base and having from about 150 mg to about 700 mgs of polyphenols per six to eight ounce serving. The beverage can contain from about 0.001 to about 0.01 percent resveratrol.
IPC Classes ?
- C12H 3/00 - Methods for reducing the alcohol content of fermented solutions or alcoholic beverages to obtain low-alcohol or non-alcoholic beverages
- A23L 2/52 - Adding ingredients
- A23L 1/30 - containing additives (A23L 1/308 takes precedence);;
- A23L 2/02 - Non-alcoholic beveragesDry compositions or concentrates thereforPreparation or treatment thereof containing fruit or vegetable juices
- A23L 2/38 - Other non-alcoholic beverages
- A23L 2/40 - Effervescence-generating compositions
- A23L 2/54 - Mixing with gases
- A61K 36/82 - Theaceae (Tea family), e.g. camellia
- A61K 36/87 - Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
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5.
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NON-ALCOHOLIC WINE BEVERAGE
| Document Number |
02698696 |
| Status |
Pending |
| Filing Date |
2008-09-08 |
| Open to Public Date |
2009-03-12 |
| Owner |
INVINITY LLC (USA)
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| Inventor |
- Wilkes, Donald F.
- Chavarrio, Kelly
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Abstract
A carbonatesd beverage prepared from dealcoholized wine base and having from about 150 mg to about 700 mgs of polyphenols per six to eight ounce serving.
IPC Classes ?
- A23L 2/02 - Non-alcoholic beveragesDry compositions or concentrates thereforPreparation or treatment thereof containing fruit or vegetable juices
- A23L 2/52 - Adding ingredients
- A23L 2/54 - Mixing with gases
- A23L 2/56 - Flavouring or bittering agents
- C12G 1/00 - Preparation of wine or sparkling wine
- C12G 3/06 - Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
- C12H 3/00 - Methods for reducing the alcohol content of fermented solutions or alcoholic beverages to obtain low-alcohol or non-alcoholic beverages
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6.
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NON-ALCOHOLIC WINE BEVERAGE
| Application Number |
US2008010457 |
| Publication Number |
2009/032323 |
| Status |
In Force |
| Filing Date |
2008-09-08 |
| Publication Date |
2009-03-12 |
| Owner |
INVINITY LLC (USA)
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| Inventor |
- Wilkes, Donald F.
- Chavarrio, Kelly
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Abstract
A carbonatesd beverage prepared from dealcoholized wine base and having from about 150 mg to about 700 mgs of polyphenols per six to eight ounce serving.
IPC Classes ?
- A23L 2/02 - Non-alcoholic beveragesDry compositions or concentrates thereforPreparation or treatment thereof containing fruit or vegetable juices
- C12H 3/00 - Methods for reducing the alcohol content of fermented solutions or alcoholic beverages to obtain low-alcohol or non-alcoholic beverages
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