American Egg Board, The

United States of America

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New (last 4 weeks) 1
2025 January 2
2025 (YTD) 2
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IPC Class
A47J 36/02 - Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay 2
A47J 36/36 - Shields or jackets for cooking utensils minimising the radiation of heat, fastened or movably mounted 2
A47J 29/00 - Egg-cookers 1
A47J 29/02 - Egg-cookers for eggs or poached eggsTime-controlled cookers 1
A47J 36/04 - Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay the materials being non-metallic 1
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NICE Class
35 - Advertising and business services 4
42 - Scientific, technological and industrial services, research and design 3
A - Certification of Goods 2
09 - Scientific and electric apparatus and instruments 1
41 - Education, entertainment, sporting and cultural services 1
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Status
Pending 2
Registered / In Force 8

1.

COOKING DEVICE AND METHOD OF USING

      
Application Number US2024037905
Publication Number 2025/019364
Status In Force
Filing Date 2024-07-12
Publication Date 2025-01-23
Owner AMERICAN EGG BOARD (USA)
Inventor
  • Miller, Seth
  • Manion, Michael, Keoni
  • Runyan, Dennis, Tyler
  • Larronde-Larretche, Mathieu
  • Scholl, Zackary, Nathan
  • Hedtke, Nate
  • Serrano-Bahri, Nelson
  • Tittl, Michelle
  • Choi, Joe
  • Kovacevic, Brittany
  • Girard, Webb

Abstract

A cooking device and method that allow food, including eggs, to be cooked in a microwave or rapid cook oven are provided. The device includes a base having at least one receptacle with a base surface, the base having a susceptor that is embedded in a first insulator and positioned to be in thermal contact with the base surface, and at least one yolk cap having a phase change material embedded in a third insulator that is in thermal contact with the bottom surface of the yolk cap. The yolk cap is sized and shaped to cover at least a portion of the receptacle. A lid having a top surface, a bottom surface, a second insulator and at least one shield that is embedded in the second insulator and shaped to cover the receptacle is provided. The bottom surface of the lid is sized and shaped to cover the receptacle.

IPC Classes  ?

  • A47J 29/00 - Egg-cookers
  • A47J 36/02 - Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
  • A47J 36/36 - Shields or jackets for cooking utensils minimising the radiation of heat, fastened or movably mounted
  • B65D 85/00 - Containers, packaging elements or packages, specially adapted for particular articles or materials
  • C09K 5/02 - Materials undergoing a change of physical state when used
  • A47J 37/01 - Vessels uniquely adapted for baking

2.

COOKING DEVICE AND METHOD OF USING

      
Application Number 18771797
Status Pending
Filing Date 2024-07-12
First Publication Date 2025-01-16
Owner American Egg Board (USA)
Inventor
  • Miller, Seth
  • Manion, Michael Keoni
  • Runyan, Dennis Tyler
  • Larronde-Larretche, Mathieu
  • Scholl, Zackary Nathan
  • Hedtke, Nate
  • Serrano-Bahri, Nelson
  • Titti, Michelle
  • Choi, Joe
  • Kovacevic, Brittany
  • Girard, Webb

Abstract

A cooking device and method that allow food, including eggs, to be cooked in a microwave or rapid cook oven are provided. The device includes a base having at least one receptacle with a base surface, the base having a susceptor that is embedded in a first insulator and positioned to be in thermal contact with the base surface, and at least one yolk cap having a phase change material embedded in a third insulator that is in thermal contact with the bottom surface of the yolk cap. The yolk cap is sized and shaped to cover at least a portion of the receptacle. A lid having a top surface, a bottom surface, a second insulator and at least one shield that is embedded in the second insulator and shaped to cover the receptacle is provided. The bottom surface of the lid is sized and shaped to cover the receptacle.

IPC Classes  ?

  • A47J 36/02 - Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
  • A47J 29/02 - Egg-cookers for eggs or poached eggsTime-controlled cookers
  • A47J 36/04 - Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay the materials being non-metallic
  • A47J 36/06 - Lids or covers for cooking-vessels
  • A47J 36/36 - Shields or jackets for cooking utensils minimising the radiation of heat, fastened or movably mounted
  • H05B 6/64 - Heating using microwaves

3.

MEANT TO BE BROKEN

      
Serial Number 98640784
Status Pending
Filing Date 2024-07-10
Owner American Egg Board ()
NICE Classes  ? 35 - Advertising and business services

Goods & Services

Promoting public awareness about the benefits of eggs and egg products through all forms of advertising and public relations; providing consumer information about the benefits of eggs and egg products and the egg industry.

4.

THE INCREDIBLE EGG

      
Serial Number 97870345
Status Registered
Filing Date 2023-04-03
Registration Date 2023-10-10
Owner American Egg Board ()
NICE Classes  ? 35 - Advertising and business services

Goods & Services

Promoting public awareness about the benefits of eggs and egg products through all forms of advertising and public relations; providing consumer information about the benefits of eggs and egg products and the egg industry

5.

EGGCELERATOR LAB

      
Serial Number 97579647
Status Registered
Filing Date 2022-09-06
Registration Date 2023-10-10
Owner American Egg Board ()
NICE Classes  ?
  • 35 - Advertising and business services
  • 42 - Scientific, technological and industrial services, research and design

Goods & Services

Business services, namely, consulting in the field of supply chain and commercialization consulting and culinary support in the field of eggs and egg products Food research; Product and culinary research and development; Product research and development services for others in the fields of food products and menus; Research and development of technology in the field of eggs and egg products

6.

O.V.V.O.

      
Serial Number 97579596
Status Registered
Filing Date 2022-09-06
Registration Date 2023-10-10
Owner American Egg Board ()
NICE Classes  ?
  • 35 - Advertising and business services
  • 42 - Scientific, technological and industrial services, research and design

Goods & Services

Business services, namely, consulting in the field of supply chain and commercialization consulting and culinary support in the field of eggs and egg products Food research; Product and culinary research and development; Product research and development services for others in the fields of food products and menus; Research and development of technology in the field of eggs and egg products

7.

REAL EGGS

      
Serial Number 88472013
Status Registered
Filing Date 2019-06-13
Registration Date 2022-10-25
Owner American Egg Board ()
NICE Classes  ? A - Certification of Goods

Goods & Services

Food products, beverages, edible products

8.

MADE WITH REAL EGGS

      
Serial Number 88471998
Status Registered
Filing Date 2019-06-13
Registration Date 2022-05-03
Owner American Egg Board ()
NICE Classes  ? A - Certification of Goods

Goods & Services

Food products, beverages, edible products

9.

5 DAYS 5 WAYS

      
Serial Number 88182934
Status Registered
Filing Date 2018-11-06
Registration Date 2019-09-10
Owner American Egg Board ()
NICE Classes  ?
  • 09 - Scientific and electric apparatus and instruments
  • 41 - Education, entertainment, sporting and cultural services
  • 43 - Food and drink services, temporary accommodation
  • 44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services

Goods & Services

Downloadable electronic publications in the nature of menu and recipe guides in the field of school meals for school food service providers Providing on-line non-downloadable menu and recipe guides in the field of school meals for school food service providers Providing information and advice in relation to the preparation of meals to school food service providers in connection with school meals Providing nutritional information about food to school food service providers in connection with school meals

10.

THE INCREDIBLE EDIBLE EGG

      
Serial Number 75906606
Status Registered
Filing Date 2000-01-31
Registration Date 2001-04-10
Owner American Egg Board, The ()
NICE Classes  ? 42 - Scientific, technological and industrial services, research and design

Goods & Services

PROMOTING AWARENESS OF THE BENEFITS OF EGGS