A cooking device and method that allow food, including eggs, to be cooked in a microwave or rapid cook oven are provided. The device includes a base having at least one receptacle with a base surface, the base having a susceptor that is embedded in a first insulator and positioned to be in thermal contact with the base surface, and at least one yolk cap having a phase change material embedded in a third insulator that is in thermal contact with the bottom surface of the yolk cap. The yolk cap is sized and shaped to cover at least a portion of the receptacle. A lid having a top surface, a bottom surface, a second insulator and at least one shield that is embedded in the second insulator and shaped to cover the receptacle is provided. The bottom surface of the lid is sized and shaped to cover the receptacle.
A cooking device and method that allow food, including eggs, to be cooked in a microwave or rapid cook oven are provided. The device includes a base having at least one receptacle with a base surface, the base having a susceptor that is embedded in a first insulator and positioned to be in thermal contact with the base surface, and at least one yolk cap having a phase change material embedded in a third insulator that is in thermal contact with the bottom surface of the yolk cap. The yolk cap is sized and shaped to cover at least a portion of the receptacle. A lid having a top surface, a bottom surface, a second insulator and at least one shield that is embedded in the second insulator and shaped to cover the receptacle is provided. The bottom surface of the lid is sized and shaped to cover the receptacle.
Promoting public awareness about the benefits of eggs and egg products through all forms of advertising and public relations; providing consumer information about the benefits of eggs and egg products and the egg industry.
Promoting public awareness about the benefits of eggs and egg products through all forms of advertising and public relations; providing consumer information about the benefits of eggs and egg products and the egg industry
42 - Scientific, technological and industrial services, research and design
Goods & Services
Business services, namely, consulting in the field of supply chain and commercialization consulting and culinary support in the field of eggs and egg products Food research; Product and culinary research and development; Product research and development services for others in the fields of food products and menus; Research and development of technology in the field of eggs and egg products
42 - Scientific, technological and industrial services, research and design
Goods & Services
Business services, namely, consulting in the field of supply chain and commercialization consulting and culinary support in the field of eggs and egg products Food research; Product and culinary research and development; Product research and development services for others in the fields of food products and menus; Research and development of technology in the field of eggs and egg products
09 - Scientific and electric apparatus and instruments
41 - Education, entertainment, sporting and cultural services
43 - Food and drink services, temporary accommodation
44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services
Goods & Services
Downloadable electronic publications in the nature of menu and recipe guides in the field of school meals for school food service providers Providing on-line non-downloadable menu and recipe guides in the field of school meals for school food service providers Providing information and advice in relation to the preparation of meals to school food service providers in connection with school meals Providing nutritional information about food to school food service providers in connection with school meals