Japan Bio Science Laboratory Co., Ltd.

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IP Type
        Trademark 6
        Patent 1
Jurisdiction
        United States 4
        World 2
        Europe 1
Date
2025 November 1
2025 1
2024 1
Before 2021 5
IPC Class
A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions 1
A23K 20/189 - Enzymes 1
A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics 1
A61K 35/74 - Bacteria 1
A61K 38/45 - Transferases (2) 1
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NICE Class
05 - Pharmaceutical, veterinary and sanitary products 5
01 - Chemical and biological materials for industrial, scientific and agricultural use 2
29 - Meat, dairy products, prepared or preserved foods 2
32 - Beers; non-alcoholic beverages 1
Status
Pending 1
Registered / In Force 6

1.

ASTAPHYLL

      
Serial Number 99484192
Status Pending
Filing Date 2025-11-07
Owner Japan Bio Science Laboratory Co., Ltd. (Japan)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 32 - Beers; non-alcoholic beverages

Goods & Services

Chemical preparations for general industrial manufacturing Dietary supplements for humans and animals Soft drinks; Fruit juices; Vegetable juices; Whey beverages

2.

ADVANCED GLYCATION ENDPRODUCT PRODUCTION INHIBITOR

      
Application Number JP2024006164
Publication Number 2024/177093
Status In Force
Filing Date 2024-02-21
Publication Date 2024-08-29
Owner
  • JAPAN BIO SCIENCE LABORATORY CO., LTD. (Japan)
  • JOSHO GAKUEN EDUCATIONAL FOUNDATION (Japan)
Inventor
  • Fujita, Mitsugu
  • Takaoka, Shinsaku
  • Inoue, Kenichi
  • Nozaki, Koji
  • Yamaguchi, Moe

Abstract

An advanced glycation endproduct production inhibitor according to the present invention contains a natto bacteria culture extract as an active ingredient. Since containing a natto bacteria culture extract derived from a food material as the main ingredient, the present invention can be ingested safely without any concern of side effects. In addition, the present invention can be mass-produced and is easily distributed on the market.

IPC Classes  ?

  • A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
  • A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
  • A23K 20/189 - Enzymes
  • A61K 9/14 - Particulate form, e.g. powders
  • A61K 35/74 - Bacteria
  • A61K 38/45 - Transferases (2)
  • A61P 3/04 - AnorexiantsAntiobesity agents
  • A61P 3/06 - Antihyperlipidemics
  • A61P 3/10 - Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
  • A61P 43/00 - Drugs for specific purposes, not provided for in groups
  • C12N 1/20 - BacteriaCulture media therefor
  • C12N 9/56 - Bacillus subtilis or Bacillus licheniformis

3.

jNKA

      
Application Number 1488931
Status Registered
Filing Date 2019-05-22
Registration Date 2019-05-22
Owner Japan Bio Science Laboratory Co., Ltd. (Japan)
NICE Classes  ? 05 - Pharmaceutical, veterinary and sanitary products

Goods & Services

Powdery, tablet-like, granular, powdered, capsule-like, liquid, or pasty processed dietary food supplements mainly containing natto-kinase; powdery, tablet-like, granular, powdered, capsule-like, liquid, or pasty processed dietary food supplements mainly containing culture fluid of bacillus natto; powdery, tablet-like, granular, powdered, capsule-like, liquid, or pasty processed dietary food supplements mainly containing natto; dietary supplements; pharmaceutical drugs; drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; powdered milk for infants; drink for dietary cures; foods for dietary cures; drink for infants; food for infants.

4.

CHALCURB A FRESH APPROACH TO WEIGHT MANAGEMENT

      
Serial Number 86448238
Status Registered
Filing Date 2014-11-07
Registration Date 2017-05-16
Owner Japan Bio Science Laboratory Co., Ltd. (Japan)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

Plant extracts for weight management, namely, powdered or liquid extracts of Angelica keiskei, used in the manufacture of food supplements and processed foods Plant extracts for weight management, namely, powdered or liquid extracts of Angelica keiskei, sold as separate ingredients for use in food supplements and processed foods; plant extracts for weight management, namely, powdered or liquid extracts of Angelica keiskei sold as an integral component of processed foods in the nature of food packaged combinations consisting primarily of cheese, meat and/or processed fruit

5.

JAPAN NATTOKINASE ASSOCIATION JNKA

      
Serial Number 85890007
Status Registered
Filing Date 2013-03-29
Registration Date 2014-09-09
Owner Japan BioScience Laboratory Co., Ltd. (Japan)
NICE Classes  ? 05 - Pharmaceutical, veterinary and sanitary products

Goods & Services

Food supplements, namely, food supplements containing nattokinase, bacillus natto or natto used to improve cardiovascular health

6.

NSK-SD

      
Application Number 009682221
Status Registered
Filing Date 2011-01-25
Registration Date 2011-08-29
Owner Japan Bio Science Laboratory Co., Ltd. (Japan)
NICE Classes  ?
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

Processed dietetic food or dietary supplements, in the form of powders, pills, granules, particulates, capsules, liquid or paste, based on Natto; processed dietetic food or dietary supplements, in the form of powders, pills, granules, particulates, capsules, liquid or paste, based on culture solutions of Bacillus Natto; processed dietetic food or dietary supplements, in the form of powders, pills, granules, particulates, capsules, liquid or paste, based on Nattokinase extracted from culture solutions of Bacillus Natto. Processed food or food additives, in the form of powders, pills, granules, particulates, capsules, liquid or paste, based on Natto; processed food or food additives, in the form of powders, pills, granules, particulates, capsules, liquid or paste, based on culture solutions of Bacillus Natto; processed food or food additives, in the form of powders, pills, granules, particulates, capsules, liquid or paste, based on Nattokinase extracted from culture solutions of Bacillus Natto.

7.

NSK-SD

      
Serial Number 78358542
Status Registered
Filing Date 2004-01-28
Registration Date 2006-06-06
Owner Japan Bio Science Laboratory Co., Ltd. (Japan)
NICE Classes  ? 05 - Pharmaceutical, veterinary and sanitary products

Goods & Services

Enzyme extract from bacillus subtilis fermentation in a soy media for use as an ingredient in dietary supplements