Stevia and Monk fruit, a flavor agent that includes a gum Arabic carrier, and optionally a lubricant derived from rice hulls (e.g., a multi-component integral lubricant).
An effervescent tablet that exhibits rapid disintegration is disclosed. The effervescent tablet includes an effervescent agent that includes an acid and a base, a crystalline sugar binder selected from the group consisting of crystalline dextrose, crystalline sucrose, crystalline fructose, and combinations thereof, the crystalline sugar binder being essentially free of excipients, a sweetener that includes at least one of Stevia and Monk fruit, a flavor agent that includes a gum Arabic carrier, and optionally a lubricant derived from rice hulls (e.g., a multi-component integral lubricant).
An effervescent tablet that exhibits rapid disintegration is disclosed. The effervescent tablet includes an effervescent agent that includes an acid and a base, a crystalline sugar binder selected from the group consisting of crystalline dextrose, crystalline sucrose, crystalline fructose, and combinations thereof, the crystalline sugar binder being essentially free of excipients, a sweetener that includes at least one of Stevia and Monk fruit, a flavor agent that includes a gum Arabic carrier, and optionally a lubricant derived from rice hulls (e.g., a multi-component integral lubricant).
An effervescent tablet that exhibits rapid disintegration is disclosed. The effervescent tablet includes an effervescent agent that includes an acid and a base, a directly compressible sugar binder, a sweetener that includes at least one of Stevia and Monk fruit, a flavor agent that includes a gum Arabic carrier, and a lubricant derived from rice hulls.
An effervescent tablet that exhibits rapid disintegration is disclosed. The effervescent tablet includes an effervescent agent that includes an acid and a base, a crystalline sugar binder selected from the group consisting of crystalline dextrose, crystalline sucrose, crystalline fructose, and combinations thereof, the crystalline sugar binder being essentially free of excipients, a sweetener that includes at least one of Stevia and Monk fruit, a flavor agent that includes a gum Arabic carrier, and optionally a lubricant derived from rice hulls (e.g., a multi-component integral lubricant).
An effervescent tablet that exhibits rapid disintegration is disclosed. The effervescent tablet includes an effervescent agent that includes an acid and a base, a directly compressible sugar binder, a sweetener that includes at least one of Stevia and Monk fruit, a flavor agent that includes a gum Arabic carrier, and a lubricant derived from rice hulls.
An effervescent tablet that exhibits rapid disintegration is disclosed. The effervescent tablet includes an effervescent agent that includes an acid and a base, a directly compressible sugar binder, a sweetener that includes at least one of Stevia and Monk fruit, a flavor agent that includes a gum Arabic carrier, and a lubricant derived from rice hulls.
A method of making a gelled composition that includes combining water and an effervescent tablet in a vessel, the effervescent tablet including at least 200 mg gelatin and an effervescent couple that includes an acid and a base, heating an aqueous composition (e.g., in a microwave oven), optionally adding cold water to the heated composition, and chilling the composition for a period sufficient for the composition to form a gel.
A61K 31/167 - Amides, e.g. hydroxamic acids having aromatic rings, e.g. colchicine, atenolol, progabide having the nitrogen atom of a carboxamide group directly attached to the aromatic ring, e.g. lidocaine, paracetamol
A61K 31/192 - Carboxylic acids, e.g. valproic acid having aromatic groups, e.g. sulindac, 2-aryl-propionic acids, ethacrynic acid
A61K 47/42 - ProteinsPolypeptidesDegradation products thereofDerivatives thereof, e.g. albumin, gelatin or zein
A23L 1/00 - Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00)
A23L 1/01 - General methods of cooking foods, e.g. by roasting or frying (methods specialized to particular food, see the relevant subgroups);;
B01J 13/00 - Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided forMaking microcapsules or microballoons
10.
Effervescent composition for forming a gelled composition, tablet for forming a gelled composition, and method of making a gelled composition
A method of making a gelled composition that includes combining water and an effervescent tablet in a vessel, the effervescent tablet including at least 200 mg gelatin and an effervescent couple that includes an acid and a base, heating an aqueous composition (e.g., in a microwave oven), optionally adding cold water to the heated composition, and chilling the composition for a period sufficient for the composition to form a gel.
A61K 31/167 - Amides, e.g. hydroxamic acids having aromatic rings, e.g. colchicine, atenolol, progabide having the nitrogen atom of a carboxamide group directly attached to the aromatic ring, e.g. lidocaine, paracetamol
A61K 47/42 - ProteinsPolypeptidesDegradation products thereofDerivatives thereof, e.g. albumin, gelatin or zein
A61K 33/06 - Aluminium, calcium or magnesiumCompounds thereof
A23L 1/01 - General methods of cooking foods, e.g. by roasting or frying (methods specialized to particular food, see the relevant subgroups);;
A61P 25/04 - Centrally acting analgesics, e.g. opioids
A61K 31/192 - Carboxylic acids, e.g. valproic acid having aromatic groups, e.g. sulindac, 2-aryl-propionic acids, ethacrynic acid
B01J 13/00 - Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided forMaking microcapsules or microballoons
A61J 1/03 - Containers specially adapted for medical or pharmaceutical purposes for pills or tablets
A23P 10/28 - TablettingMaking food bars by compression of a dry powdered mixture
A23L 5/10 - General methods of cooking foods, e.g. by roasting or frying
An effervescent tablet that includes an effervescent agent that includes an acid component selected from the group consisting of an acid salt, an acid anhydride, and combinations thereof, and a base, binder, and lubricant, the effervescent tablet disintegrating when placed in milk to form a milk beverage that is free of noticeable curdling.
An effervescent tablet that includes from about 20 % by weight to about 80 % by weight effervescent agent that includes an acid and a base, optionally from about 2 % by weight to about 20 % by weight of a component that is insoluble in water, slightly soluble in water, or sparingly soluble in water (e.g. Aspartame), from about 5 % by weight to about 25 % by weight a first binder, and at least 0.1 % by weight oil component that includes at least one of a fatty acid comprising an alkyl chain having at least 10 carbon atoms, safflower oil, sunflower oil, flax seed oil, and wheat germ oil, the tablet having a hardness of at least 2 kiloponds.
A61K 47/44 - Oils, fats or waxes according to two or more groups of Natural or modified natural oils, fats or waxes, e.g. castor oil, polyethoxylated castor oil, montan wax, lignite, shellac, rosin, beeswax or lanolin
Disclosed is an effervescent composition that includes menthol, eucalyptus oil, and an effervescent agent and that dissolves in water to form a clear solution.
05 - Pharmaceutical, veterinary and sanitary products
40 - Treatment of materials; recycling, air and water treatment,
42 - Scientific, technological and industrial services, research and design
Goods & Services
(1) Effervescent preparations of nutritional supplements, namely, vitamins and minerals.
(2) Effervescent preparations for use in foods and beverages, namely, dietary supplements, nutraceuticals for use as dietary supplements; effervescent preparations for use in foods and beverages, namely, dietary and nutritional supplements, nutraceuticals for use as dietary supplements, and supplements for animal consumption. (1) Contract manufacturing of effervescent tablets, capsules, and liquids to the order and specification of others; contract manufacturing of nutritional supplements in the form of effervescent tablets, capsules, and liquids to the order and specification of others; product research and development for others in the fields of making effervescent tablets, capsules and liquids; product research and development for others in the field of making nutritional supplements in the form of effervescent tablets, capsules, and liquids; product development consultation in the field of making effervescent tablets, capsules, liquids, and nutritional supplements.
05 - Pharmaceutical, veterinary and sanitary products
40 - Treatment of materials; recycling, air and water treatment,
42 - Scientific, technological and industrial services, research and design
Goods & Services
(1) Nutritional supplements in effervescent tablet, capsule, and liquid form for human consumption; preparation of nutritional supplements.
(2) Effervescent preparations for use in foods and beverages, namely, dietary supplements, nutraceuticals for use as dietary supplements; effervescent preparations for use in foods and beverages, namely, dietary and nutritional supplements, nutraceuticals for use as dietary supplements, and supplements for animal consumption; dietary supplements and nutraceuticals for use as dietary supplement in effervescent tablet, capsule, and liquid form, all for human consumption; dietary supplements and nutraceuticals for use as dietary supplement in effervescent tablet, capsule, and liquid form, all for animal consumption. (1) Contract manufacturing of effervescent tablets, capsules, and liquids to the order and specification of others; contract manufacturing of nutritional supplements in the form of effervescent tablets, capsules, and liquids to the order and specification of others; product research and development for others in the fields of making effervescent tablets, capsules and liquids; product research and development for others in the field of making nutritional supplements in the form of effervescent tablets, capsules, and liquids; product development consultation in the field of making effervescent tablets, capsules, liquids, and nutritional supplements.
The effervescent creamer composition includes an effervescent agent comprising an acid and a base, a pH moderator, protein, a mouthfeel agent, a binder, and a lubricant.
A method of using guava extract is disclosed that includes administering alcohol to a mammal, and administering guava extract within no greater than about 12 hours of administering of the alcohol. A composition is also disclosed that includes a pharmaceutically acceptable carrier and guava extract.
A method of using guava extract is disclosed that includes administering alcohol to a mammal, and administering guava extract within no greater than about 12 hours of administering of the alcohol. A composition is also disclosed that includes a pharmaceutically acceptable carrier and guava extract.
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
25 - Clothing; footwear; headgear
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
(1) Non-medical tablets and capsules, namely tablets for making effervescent soft drinks; flavourings in the form of tablets or capsules for making effervescent soft drinks; tablets and capsules for making beverages, namely soft drinks; non-alcoholic beverages, namely effervescent soft drinks; headgear, namely hats; clothing, namely shirts, t-shirts, sweatshirts, jackets.
05 - Pharmaceutical, veterinary and sanitary products
Goods & Services
Effervescent preparations for use in foods and beverages, namely, dietary supplements, nutraceuticals for use as dietary supplements; Effervescent preparations for use in foods and beverages, namely, dietary and nutritional supplements, nutraceuticals for use as dietary supplements, and supplements for animal consumption
05 - Pharmaceutical, veterinary and sanitary products
Goods & Services
Effervescent preparations for use in foods and beverages, namely, dietary supplements, nutraceuticals for use as dietary supplements; Effervescent preparations for use in foods and beverages, namely, dietary and nutritional supplements, nutraceuticals for use as dietary supplements, and supplements for animal consumption
05 - Pharmaceutical, veterinary and sanitary products
40 - Treatment of materials; recycling, air and water treatment,
42 - Scientific, technological and industrial services, research and design
Goods & Services
Nutritional supplements; pharmaceutical and veterinary preparations; effervescent preparations in the nature of pharmaceutical or veterinary preparations or nutritional supplements. Manufacture of effervescent preparations and nutritional supplements to order and/or specification of others; manufacture of general product lines in the fields of effervescent preparations and nutritional supplements to the order and/or specification of others. Product research and development; product research and development for others in the fields of effervescent preparations and nutritional supplements; product development consultation in the fields of effervescent preparations and nutritional supplements.
24.
Effervescent composition and method of making an effervescent composition including a viscous component
Disclosed is an effervescent composition and a method of making an effervescent composition that includes a viscous component and is a free flowing granulation.
A01N 25/02 - Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of applicationSubstances for reducing the noxious effect of the active ingredients to organisms other than pests containing liquids as carriers, diluents or solvents
40 - Treatment of materials; recycling, air and water treatment,
42 - Scientific, technological and industrial services, research and design
Goods & Services
Manufacture of effervescent preparations and nutritional supplements to order and/or specification of others; Manufacture of general product lines in the fields of effervescent preparations and nutritional supplements to the order and/or specification of others Product research and development for others in the fields of effervescent preparations and nutritional supplements, product development consultation in the fields of effervescent preparations and nutritional supplements
