Goods & Services

Plates, and bowls

Abstract

A utensil that is curved in two dimensions consisting of a bowl connected by a transition to a handle, The bowl is transversely spaced longitudinally extending from the side edges to a front edge, which extends transversely between the side edges at a front end of the spoon, and a back edge. The bowl is curved away from the 180 degree plane of the utensil transition and handle no more than 90 degrees and no less than 20 degrees. When viewed from above, the transition is roughly equally spaced laterally from side to side until it reaches its greatest width at a point at the top of the transition considered a point of maximum inflection. At this point, then handle, when viewed from above, continues extending outward laterally until it reaches the greatest width at the base of the handle.

IPC Classes  ?

• A47G 21/00 - Table-ware
• A47G 21/02 - ForksForks with ejectorsCombined forks and spoonsSalad servers
• A47G 21/04 - SpoonsPastry servers
• A47G 21/08 - Serving devices for one-handed persons
• A47J 43/00 - Implements for preparing or holding food, not provided for in other groups of this subclass
• A47J 43/28 - Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoonsSpoon-holders attached to cooking pots

Goods & Services

Infant, toddler and children forks, spoons and knives

Goods & Services

Infant, toddler and children forks, spoons and knives