Anderson Institute of Bread & Life. Co., Ltd.

Japan

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IPC Class
A21D 13/00 - Finished or partly finished bakery products 1
A21D 15/02 - Improving finished bakery products by cooling 1
A21D 15/04 - Improving finished bakery products by heat treatment 1
A21D 17/00 - Refreshing bakery products 1
Found results for  patents

1.

Easy-to-chew/swallow foods, and food making method

      
Application Number 13062354
Grant Number 09192169
Status In Force
Filing Date 2010-05-10
First Publication Date 2011-11-10
Grant Date 2015-11-24
Owner ANDERSON INSTITUTE OF BREAD & LIFE. CO., LTD. (Japan)
Inventor
  • Takaki, Seiichi
  • Shobayashi, Megumi
  • Fukui, Hitoshi

Abstract

2 even in the crust part.

IPC Classes  ?

  • A21D 13/00 - Finished or partly finished bakery products
  • A21D 15/02 - Improving finished bakery products by cooling
  • A21D 15/04 - Improving finished bakery products by heat treatment
  • A21D 17/00 - Refreshing bakery products