The invention relates to a baking sheet (1) for a baking-sheet device (2) of a baking oven (3) for producing crispy and crunchy waffles baked in a baking process under overpressure, wherein: the main body (4) comprises an external baking surface (6); the main body (4) comprises a rear surface (7) on the external face opposite the baking surface (6); a clamping slot (8) is made in the rear surface (7) of the main body (4); a clamping strip (12) is provided, which is inserted into the clamping slot (8) and thus between the slot flanks (9, 10); a plurality of clamping means (16, 17) are provided, which can be brought into a clamped position; the clamping means (16, 17), in their clamped position, engage on the clamping strip (12) and, starting from the clamping strip (12), project on both sides through the slot flanks (9, 10) into the main body (4) and also engage therein; and the clamping means (16, 17), in their clamped position, pull the slot flanks (9, 10) inward towards or onto the clamping strip (12) and, in the process, bend the baking surface (6) of the main body (4) convexly forward and hold the baking sheet (1) in a preloaded position.
Method and cooling station for cooling wafer sheets (2), comprising: a cooling region (3) for cooling the wafer sheets (2), a wafer sheet conveyor (4), extending through the cooling region (3), for transporting the wafer sheets (2), a first conveying section (7) of the wafer sheet conveyor (4), in which the wafer sheets (2) are conveyed upwards in a manner substantially parallel and spaced apart one above the other, a second conveying section (8) of the wafer sheet conveyor (4), in which the wafer sheets (2) are conveyed downwards in a manner substantially parallel and spaced apart one above the other, a first deflecting section (9), in which the wafer sheet conveyor (4) is deflected from the first conveying section (7) to the second conveying section (8), a second deflecting section (10), in which the wafer sheet conveyor (4) is deflected from the second conveying section (8) back to the first conveying section (7), and a displacement device (11 ) that displaces the wafer sheets (2) transversely to the course of the wafer sheet conveyor (4) from one conveying section (7, 8) of the wafer sheet conveyor (4) - in particular, from the first conveying section (7) - to the other conveying section (7, 8) - in particular, to the second conveying section (8).
A21C 9/08 - Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
A21C 15/00 - Apparatus for handling baked articles
F25D 13/06 - Stationary devices associated with refrigerating machinery, e.g. cold rooms with conveyors carrying articles to be cooled through the cooling space
3.
BAKING APPARATUS AND METHOD FOR OPERATING A BAKING APPARATUS
Baking apparatus and method for producing baked, preferably edible products, wherein a plurality of openable and closable baking plate devices (1 ) is provided, wherein the baking plate devices (1 ) each have two baking plates (2, 3) and a baking mold for a baking mixture formed between the closed baking plates (2, 3), wherein the baking plate devices (1 ) are conveyed in succession along a direction of movement (16) through a baking section (4), wherein each baking plate device (1 ) has a plurality of baking plate regions (7) accommodated along its extension, wherein a heating arrangement (15) is provided with a plurality of heating elements (5) arranged in the path of the baking section (4), wherein the heating arrangement (15) heats the baking plate devices (1 ) in the baking mold when they pass through the baking section (4) for baking the baking mixture, and wherein the control device (6) individually controls by means of open-loop control or closed-loop control the heating power for the respective baking plate regions (7) of the baking plate devices (1 ).
Disclosed is a method and production plant for forming a lid (1) for a container (2), - wherein the lid (1) has an insertion portion (3) for connecting to the container (2), - wherein the insertion portion (3) has target dimensions (4) which are adapted to the shape and size of a specific container (2), - wherein the production plant comprises a baking apparatus (10) having a plurality of baking moulds (5), - wherein the baking moulds (5) are adapted to the shape of the lid (1) to be formed and each have a moulding portion (7) for forming the insertion portion (3) of a lid blank (6), - wherein the moulding portion (7) is dimensioned in such a way that the insertion portion (3) of the lid blank (6) has raw dimensions (8) which are smaller than the target dimensions (4), - and wherein the production plant comprises a conditioning apparatus (9) which enlarges the dimensions of the insertion portion (3) of the lid blank (6) from the raw dimensions (8) to the target dimensions (4) by increasing the moisture content of the lid blank (6).
Baking device for producing baked, preferably edible, shaped waffle bodies, in particular for producing waffles baked from a dough in a manner substantially free of pressure, comprising a plurality of upper plate arrangements (1) and lower plate arrangements (2) which circulate in opposite directions in separate circulating tracks (3, 6) in the longitudinal direction of the baking device and which run through a baking section (4) in the same direction and in so doing delimit or form baking moulds lying on each other in pairs for the shaped waffle bodies that are to be baked, wherein the upper plate arrangements (1) are each of divided configuration and comprise at least two upper baking plates (5) arranged movably in a hinged manner relative to each other.
The invention relates to a method, a retrofit kit and a baking device for producing baked, preferably edible, moulded waffle articles, in particular for producing baked waffles from a baking mass containing sugar, comprising a housing (1), in which a continuous conveyor (2) and a plurality of openable and closable baking moulds (3) are arranged, wherein an openable and closable service door (11) is provided in the housing (1), through which, in a first service position, a service area (12) situated between the removal area (9) and the closing area (6) can be accessed from outside, and wherein an emergency stop switch is provided, upon activation of which the continuous conveyor (2) and the baking moulds (3) stop after a certain stopping distance, wherein a safety panel (14), extending perpendicular to the movement direction (13) of the baking moulds (3), is provided, which, in the first service position, separates the service area (12) from the closing area (6), wherein the safety panel (14) is arranged so as to be movable in the movement direction (13), and wherein the safety panel (14) is connected to the emergency stop switch such that the emergency stop switch is activated when the safety panel (14) is moved out of the first service position or into the closing area (6).
The invention relates to a method, to a production system, and to an edible lid which is designed to cover a drinking vessel and to interlockingly or frictionally connect thereto, comprising the following production steps: - inserting a dough (1) into an open baking mould (2), wherein the baking mould (2) is adapted to the shape of the lid to be formed; - closing and locking the baking mould (2); - baking the dough (1), located in the baking mould (2), for a baking time, in particular by moving the baking mould (2) through a heated baking chamber (8), the pressure in the baking mould (2) being increased during the baking process by volatile dough ingredients leaving the dough (1); - opening the baking mould (2); and removing the blank that has been baked from the dough (1) to form a dimensionally stable body.
The invention relates in particular to a baking device and to a method for producing baked moulded waffles, wherein the baking device comprises a drive assembly (1), which conveys waffle moulds (2) along a closed movement path (3) one after the other: through a filling region (4) for introducing a baking mixture into the open waffle moulds (2), through a closing region (6) for closing the waffle moulds (2), through a heated baking chamber (7) for baking the baking mixture introduced into the waffle moulds (2), through an opening region (8) for opening the waffle moulds (2), through a removal region (9) with a removal device (10) for removing the dimensionally stable moulded waffles baked from the baking mixture, and then conveying the moulds through the filling region (4) once more, the drive assembly (1) conveying the waffle moulds (2) in a first path portion (11) of the movement path (3) at a first speed and in a second path portion (12) of the movement path (3) at a second speed, and the first speed being greater than the second speed.
Described is a baking device having a device for maintaining and more particularly cleaning components arranged in a heated interior (1) of the housing (2) of the baking device, said baking device comprising: - a housing part (3) for forming a part of the housing (2) of the baking device or for connecting to the housing (2) of the baking device, - a spray lance (4) having a dispensing opening (5) for dispensing a spray medium, more particularly for dispensing compressed air, - a connection device (6) for movably mounting the spray lance (4) in or on the housing part (3).
The invention relates to a method and a system for forming a multi-layer intermediate wafer product (1), comprising a sandwich former (4) for forming a wafer sandwich (20) by covering a first base wafer sheet (2'), which is provided with an edible fill layer, with a cover wafer sheet (6) such that the sheets are fully aligned.
The invention relates to a production facility and device for measuring the thicknesses of thin-walled, brittle wafer sheets (22) which are conveyed continuously through a measurement gap (1) during the measurement, comprising: a first wafer sheet conveyor (2) having a conveying surface (3), on which the wafer sheets (22) are transported to the measurement gap (1) and transported away from the measurement gap (1), - a movably arranged measurement sensor (4) for measuring a thickness, the measurement sensor (4) forming one side of the measurement gap (1), the measurement sensor (4) having a first lead-in chamfer (5), and the measurement sensor (4) having a pivot arm (7) mounted pivotably about a pivot axis (6) and a sensor (8) designed to detect the movement of the pivot arm (7), - a counter holder (9), which is arranged rigidly during the measurement, the counter holder (9) forming the other side of the measurement gap (1), the counter holder (9) having a second lead-in chamfer (10), - and a second wafer sheet conveyor (11), which conveys the wafer sheet (22) through the measurement gap (1) in a conveying direction (16).
The invention relates to a baking intermediate product (1) and to a baking mold (18), a method and a baking machine for producing baking intermediate products (1), wherein the baking intermediate products (1) are dimensionally stable, crispy, brittle shaped waffle bodies baked from a waffle dough in the baking machine, and wherein the baking intermediate products (1) contain at least two three-dimensionally differently shaped baking product parts (2, 3), in particular a first baking product part (2) and a second baking product part (3), comprising: - a baking chamber (4) which is heated during baking operation, - a plurality of baking molds (18) which are conveyed continuously, one after the other, through the baking chamber (4) along an endless conveyor (5) of the baking machine, - wherein the baking molds (18) have at least two different product cavities (6, 7) for forming the different baking product parts (2, 3), in particular at least one first product cavity (6) and at least one second product cavity (7), the shapes of which correspond or are adapted to the baking product parts (2, 3) to be produced.
A method, manufacturing plant, baking machine and baking mold (1) for forming a blank (2) for producing a container (3), in particular having the shape of a mug, cup or plate, by baking a solid dough (4) in a cavity (5) formed by the baking mold (1), wherein a separator (6) protruding into the cavity (5) and acting as a restrictor is provided which divides the cavity (5) into a high-pressure portion (7) and a low-pressure portion (8) during the baking process.
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