30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Coffee; coffee extracts; coffee substitutes; cocoa;
chocolate; cocoa, chocolate and coffee beverages and
preparations for such beverages; tea; bakery products; sugar
and sweeteners; pastry; cookies (biscuits); cookies;
brownies; cheesecakes; cakes; waffles; wafers;
confectionery, particularly sugar confectionery and
chocolate confectionery; chocolate bars; chocolate spreads;
frozen and refrigerated confectionery other than ice cream;
chocolate desserts, dessert mousses (confectionery), frozen
chocolate desserts other than ice cream; frozen cakes;
frozen yogurts (edible ices); refrigerated chocolate
desserts; ready-to-bake dough-based products; cereal-based
preparations; breakfast cereals; honey; puddings; popcorn;
corn chips; snacks based on corn, rice, barley, rye or in
the form of fine pastries.
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Cocoa; cocoa and chocolate based beverages and preparations for making such beverages; chocolate, chocolate confectionery; biscuits, wafers, cakes, pastries, cheesecakes, baked and dough products; preparations made from cereals; edible ices, namely ice cream products, frozen chocolate confectionery and desserts; chilled chocolate confectionery and desserts; chocolate spreads.
The invention provides a chocolate product comprising >18 wt. % natural lipid, >10 wt. % sugar and/or sugar replacer, and >5 wt. % of at least one cocoa ingredient selected from the group comprising: cocoa butter, cocoa liquor, cocoa powder, cocoa pulp, and combinations thereof, wherein at least one of the following conditions is satisfied: a. The product comprises more than 8 wt. % and no more than 9 wt. % saturated fat and ≤2.5 wt. % sugar; b. The product comprises more than 6 wt. % and no more than 8 wt. % saturated fat and ≤4.5 wt. % sugar; c. The product comprises more than 5 wt. % and no more than 6 wt. % saturated fat and ≤9 wt. % sugar; d. The product comprises more than 4 wt. % and no more than 5 wt. % saturated fat and ≤13.5 wt. % sugar; e. The product comprises more than 3 wt. % and no more than 4 wt. % saturated fat and ≤18 wt. % sugar; f. The product comprises more than 2 wt. % and no more than 3 wt. % saturated fat and ≤22.5 wt. % sugar; or g. The product comprises less than or equal to 2 wt. % saturated fat and ≤27 wt. % sugar; and wherein when the product satisfying any of conditions a-g comprises ≤10 wt. % sugar, the remainder of the total combined sugar and sugar replacer content is made up to >10 wt % with sugar replacer.
A23G 1/36 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition characterised by the fats used
A23G 1/00 - CocoaCocoa products, e.g. chocolateSubstitutes therefor
A23G 1/40 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
4.
METHODS OF FORMING IMAGES ONTO CHOCOLATE SURFACES OF FOODS ITEMS
The invention provides a method of forming an image on a surface of a food item having an outer packaging, wherein the food item comprises a chocolate surface, the method comprising the step of irradiating the chocolate surface of the food item at one or more locations using a laser to form an image thereon; wherein the step of irradiating the chocolate surface comprises passing laser energy through the outer packaging and onto the chocolate surface of the food item at the one or more locations, and wherein the laser has a wavelength of around 7000 nm to 22000 nm.
The invention provides a method of manufacturing a chocolate product comprising the steps of: a) size reducing a chocolate ingredient mixture followed by conching the chocolate ingredient mixture; and b) ball milling the chocolate ingredient mixture formed in step a) to form a chocolate product comprising a particle size distribution which is reduced compared to the chocolate ingredient mixture formed in step a), wherein the chocolate ingredient mixture at the end of step a) comprises a particle size distribution with a D90 value of 20-100 µm and the chocolate product at the end of step b) comprises a particle size distribution with a D90 value of 15-35 µm and which is less than the particle size distribution formed in step a).
The invention provides a food mix comprising at least two discrete ingredients independently selected from the group consisting of: at least one type of nut, at least one type of fruit, at least one type of seed, at least one type of legume, pieces thereof having a minimum diameter and/or length of no less than 3 mm and combinations thereof, wherein at least one of the at least two discrete ingredients is at least partially coated with a particulate solid composition comprising a mixture of at least one cocoa ingredient and at least one sugar; and wherein the particulate solid composition is present in a total amount of less than 4 wt.% of the food mix.
A23L 7/122 - Coated, filled, multilayered or hollow ready-to-eat cereals
A23L 7/191 - After-treatment of puffed cereals, e.g. coating or salting
A23L 19/00 - Products from fruits or vegetablesPreparation or treatment thereof
A23L 25/00 - Food consisting mainly of nutmeat or seedsPreparation or treatment thereof
A23G 1/30 - Cocoa products, e.g. chocolateSubstitutes therefor
A23G 1/54 - Composite products, e.g. layered, coated, filled
A23G 1/00 - CocoaCocoa products, e.g. chocolateSubstitutes therefor
A23G 1/48 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
A23P 20/10 - Coating with edible coatings, e.g. with oils or fats
A23P 20/12 - Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breadingSuch apparatus combined with means for pre-moistening or battering
The present invention relates to a chocolate product comprising at least one cocoa ingredient, at least one dairy ingredient and at least one softening ingredient, wherein at least one of the following conditions is satisfied: a) the dairy ingredient is present in at least 35.4g per 100g of the chocolate product and the cocoa ingredient is present in at least 47.2 g per 100g of the chocolate product and preferably the total combined amount of the dairy ingredient and cocoa ingredient is no more than 95g per 100g of the chocolate product; or b) the dairy ingredient is present in at least 35.4g per 100g of the chocolate product and the total combined amount of cocoa ingredient and softening ingredient is at least 47.2 g per 100g of the chocolate product, wherein the softening ingredient is derived from nuts and/or seeds and wherein preferably the total combined amount of the dairy ingredient, softening ingredient and cocoa ingredient is no more than 95g per 100g of the chocolate product. The present invention also relates to a method of preparing a chocolate product according to the present invention, the method comprising the step of combining at least one cocoa ingredient, dairy ingredient, and at least one softening agent.
A23G 1/48 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
A23G 1/54 - Composite products, e.g. layered, coated, filled
A23G 1/36 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition characterised by the fats used
A23G 1/46 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing dairy products
A23G 1/32 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition
A23G 1/30 - Cocoa products, e.g. chocolateSubstitutes therefor
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Cocoa; cocoa and chocolate based beverages and preparations for making such beverages; chocolate, non-medicated confectionery, in particular chocolate confectionery and sugar confectionery; biscuits, wafers, cakes, pastries, cheesecakes, baked and dough products; preparations made from cereals; edible ices, namely ice cream products, frozen confectionery and desserts; chilled confectionery and desserts; chocolate spreads.
A packaging assembly (1) comprising a package (2) containing an elongate product (3) extending between a product first end (3a) and a product second end (3b) to thereby define an elongate axis, the package (2) comprising a continuous sheet of material (5) having a first end portion (5a) and a second end portion (5b), a first side portion (5c) and a second side portion (5d) each extending in the direction of the elongate axis and between the first end portion (5a) and the second end portion (5b), wherein the sheet of material (5) is folded around the product (3) and facing portions of the first side portion (5c) are secured to one another and facing parts of the second side portion (5d) are secured to one another and the first end portion (5a) and the second end portion (5b) are secured or sealed together to provide an openable seal at a location between the product first end (3a) and the product second end (3b) on an intended front face of the packaging assembly (1) and transverse to the elongate axis.
B65D 75/20 - Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks doubled around contents and having their opposed free margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding
B65D 75/58 - Opening or contents-removing devices added or incorporated during package manufacture
B65D 85/60 - Containers, packaging elements or packages, specially adapted for particular articles or materials for sweets or like confectionery products
11.
A METHOD AND APPARATUS FOR FORMING A STEADY STREAM OF PLASTICISED SOLID FEED MATERIAL
An apparatus for forming a steady stream of plasticised solid feed material, the apparatus comprising a piston-in-cylinder ram to compact shredded, solid feed material to form a solid billet of plasticised solid feed material in the cylinder and to extrude at least a portion of the solid billet from an exit end of the cylinder, a transfer path in communication with the exit end of the cylinder, a heater associated with at least a portion of the transfer path to plasticise the plasticised solid feed material and heat to temperature to form a plasticised solid feed material.
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Cocoa; cocoa and chocolate based beverages and preparations for making such beverages; chocolate, non-medicated confectionery, in particular chocolate confectionery and sugar confectionery; biscuits, wafers, cakes, pastries, cheesecakes, baked and dough products; preparations made from cereals; edible ices, namely ice cream products, frozen confectionery and desserts; chilled confectionery and desserts; chocolate spreads.
The invention provides a baked product comprising a farinaceous casing enclosing a filling, wherein the filling comprises sucrose and lactose in a ratio of between 5:1 and 10:1 sucrose to lactose, and wherein the total concentration of sucrose and lactose is between 45 and 75 wt.% of the filling.
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Coffee; coffee extracts; coffee substitutes; cocoa;
chocolate; cocoa, chocolate and coffee beverages and
preparations for making such beverages; tea; bakery
products; sugar and natural sweeteners; pastry; cookies
(biscuits); cookies; brownies; cheesecakes; cakes; waffles;
wafers; confectionery, in particular sugar confectionery and
chocolate confectionery; chocolate spreads; confectionery in
frozen and chilled form; ice cream; frozen chocolate
desserts; cereal- and chocolate-based frozen desserts;
frozen cakes; frozen yogurt (edible ices); chilled desserts
based on cereals and chocolate; ready-to-bake dough-based
products; cereal-based preparations; breakfast cereals; ice
cream; fruit ices; honey; puddings; popcorn; corn chips;
snacks based on corn, rice, barley, rye or in the form of
fine pastries.
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Coffee; coffee extracts; coffee substitutes; cocoa;
chocolate; cocoa, chocolate and coffee beverages and
preparations for making such beverages; tea; bakery
products; sugar and sweeteners; pastry; cookies (biscuits);
cookies; brownies; cheesecakes; cakes; waffles; wafers;
confectionery, in particular sugar confectionery and
chocolate confectionery; chocolate spreads; confectionery in
frozen and chilled form; ice cream; cereal and
chocolate-based desserts; dessert mousses (confectionery);
cereal and chocolate-based frozen desserts; frozen cakes;
frozen yogurts (edible ices); chilled desserts based on
cereals and chocolate; ready-to-bake dough-based products;
cereal-based preparations; breakfast cereals; ice cream;
fruit ices; honey; puddings; popcorn and corn chips; snacks
based on corn, rice, barley, rye or in the form of fine
pastries.
The invention provides a chocolate product comprising a chocolate shell containing a confectionery filling wherein the shell comprises at least 15 wt.% of the product and wherein the filling comprises at least one soluble dietary fibre in an amount of at least 40 wt.% and wherein the filling comprises less than 5 wt.% sugar or sugars and less than 5 wt.% sugar alcohols. The invention further provides a food product having a filling comprising a chocolate product according to the invention and methods of preparing a chocolate product of the invention comprising the steps of providing a chocolate shell and providing a confectionery filling, depositing the confectionery filling into the chocolate shell and optionally sealing the chocolate shell.
A23G 3/42 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23G 3/54 - Composite products, e.g. layered, coated, filled
A23G 1/54 - Composite products, e.g. layered, coated, filled
A23L 33/21 - Addition of substantially indigestible substances, e.g. dietary fibres
A23L 33/26 - Polyol polyesters, e.g. sucrose polyestersSynthetic sugar polymers, e.g. polydextrose
A23L 33/00 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof
The invention provides a confectionery composition comprising: a) at least one fructan; b) at least one isomaltose oligosaccharide (IMO); and c) at least one further soluble dietary fibre ingredient.
A23G 3/42 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23G 3/54 - Composite products, e.g. layered, coated, filled
A23L 33/21 - Addition of substantially indigestible substances, e.g. dietary fibres
A23L 33/26 - Polyol polyesters, e.g. sucrose polyestersSynthetic sugar polymers, e.g. polydextrose
A23L 33/00 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
(1) Café; extraits de café; succédanés de café; cacao; chocolat; boissons au cacao, au chocolat et au café et préparations pour faire ces boissons; thé; produits de boulangerie; sucre et édulcorants naturels; pâtisserie; biscuits; cookies; brownies; cheese-cakes; gâteaux; gaufres; gaufrettes; confiserie, en particulier confiserie au sucre et confiserie au chocolat; pâtes à tartiner au chocolat; confiseries sous forme congelée et réfrigérée; crèmes glacées; desserts au chocolat congelés; desserts congelés à base de céréales et de chocolat; gâteaux congelés; yaourt glacé (glaces alimentaires); desserts réfrigérés à base de céréales et de chocolat; produits à base de pâte prête-à-cuire; préparations à base de céréales; céréales pour le petit-déjeuner; crèmes glacées; glaces aux fruits; miel; poudings; pop-corn; chips de maïs; en-cas à base de maïs, riz, orge, seigle ou sous forme de pâtisseries fines.
20.
BIODEGRADABLE BOARDS AND METHODS OF MAKING THE SAME
A biodegradable board having a high stiffness to weight ratio includes cocoa shell particles, cellulosic wood-based fibers, and no added binders. The cocoa shell particles may be sourced from a cocoa processing waste stream. The board has a grammage of at least about 2000 g/m2. The board may be assembled into a self-supporting point-of-sale display unit for displaying food products.
D21H 15/02 - Pulp or paper, comprising fibres or web-forming material characterised by features other than their chemical constitution characterised by configuration
D21H 21/52 - Additives of definite length or shape
The invention provides a confectionery filling comprising: at least one sweetener, at least one fat, baked farinaceous pieces, 1-15 wt.% humectant, and a water activity of no more than 0.75.
The invention provides a chocolate product comprising >18 wt.% natural lipid, >10 wt.% sugar and/or sugar replacer, and >5 wt.% of at least one cocoa ingredient selected from the group comprising: cocoa butter, cocoa liquor, cocoa powder, cocoa pulp, and combinations thereof, wherein at least one of the following conditions is satisfied: a. The product comprises more than 8 wt.% and no more than 9 wt.% saturated fat and =2.5 wt.% sugar; b. The product comprises more than 6 wt.% and no more than 8 wt.% saturated fat and =4.5 wt.% sugar; c. The product comprises more than 5 wt.% and no more than 6 wt.% saturated fat and =9 wt.% sugar; d. The product comprises more than 4 wt.% and no more than 5 wt.% saturated fat and =13.5 wt.% sugar; e. The product comprises more than 3 wt.% and no more than 4 wt.% saturated fat and =18 wt.% sugar; f. The product comprises more than 2 wt.% and no more than 3 wt.% saturated fat and =22.5 wt.% sugar; or g. The product comprises less than or equal to 2 wt.% saturated fat and =27 wt.% sugar; and wherein when the product satisfying any of conditions a-g comprises =10 wt.% sugar, the remainder of the total combined sugar and sugar replacer content is made up to >10 wt% with sugar replacer.
A23G 1/00 - CocoaCocoa products, e.g. chocolateSubstitutes therefor
A23G 1/36 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition characterised by the fats used
A23G 1/40 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23G 1/48 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
The invention provides a chocolate product comprising >18 wt.% natural lipid, >10 wt.% sugar and/or sugar replacer, and >5 wt.% of at least one cocoa ingredient selected from the group comprising: cocoa butter, cocoa liquor, cocoa powder, cocoa pulp, and combinations thereof, wherein at least one of the following conditions is satisfied: a. The product comprises more than 8 wt.% and no more than 9 wt.% saturated fat and ≤2.5 wt.% sugar; b. The product comprises more than 6 wt.% and no more than 8 wt.% saturated fat and ≤4.5 wt.% sugar; c. The product comprises more than 5 wt.% and no more than 6 wt.% saturated fat and ≤9 wt.% sugar; d. The product comprises more than 4 wt.% and no more than 5 wt.% saturated fat and ≤13.5 wt.% sugar; e. The product comprises more than 3 wt.% and no more than 4 wt.% saturated fat and ≤18 wt.% sugar; f. The product comprises more than 2 wt.% and no more than 3 wt.% saturated fat and ≤22.5 wt.% sugar; or g. The product comprises less than or equal to 2 wt.% saturated fat and ≤27 wt.% sugar; and wherein when the product satisfying any of conditions a-g comprises ≤10 wt.% sugar, the remainder of the total combined sugar and sugar replacer content is made up to >10 wt% with sugar replacer.
A23G 1/00 - CocoaCocoa products, e.g. chocolateSubstitutes therefor
A23G 1/36 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition characterised by the fats used
A23G 1/40 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23G 1/48 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Cocoa; cocoa and chocolate based beverages and preparations for making such beverages; chocolate, non-medicated confectionery, in particular chocolate confectionery and sugar confectionery; biscuits, wafers, cakes, pastries, cheesecakes, baked and dough products; preparations made from cereals; edible ices, namely ice cream products, frozen confectionery and desserts; chilled confectionery and desserts; chocolate spreads.
09 - Scientific and electric apparatus and instruments
30 - Basic staples, tea, coffee, baked goods and confectionery
41 - Education, entertainment, sporting and cultural services
42 - Scientific, technological and industrial services, research and design
Goods & Services
Downloadable virtual goods, namely, computer programs featuring digital multimedia files in the field of foodstuffs, foodstuff accessories, art, toys, authenticated by non-fungible tokens (NFTs), also for use in online environments, virtual online environments, and extended reality virtual environments; downloadable virtual goods, namely, digital graphic designs authenticated by non-fungible tokens created with blockchain technology to represent a collectible item in the field of foodstuffs, foodstuff accessories, art, toys, also for use in online environments, virtual online environments, and extended reality virtual environments; downloadable computer software for use in electronic storage of data in the field of foodstuffs, also for use in online environments, virtual online environments, and extended reality virtual environments; downloadable software for use in connection with receiving foodstuff advice, purchasing of foodstuffs, selecting and compiling of foodstuff preferences, accessing incentive award programs for customers for purchases of foodstuff and services through incentive programs also for use in online environments, virtual online environments, and extended reality virtual environments; downloadable non-fungible tokens (NFTs); downloadable digital multimedia content, namely, digital multimedia files containing artwork and text in the field of foodstuffs, foodstuff accessories, art, toys, authenticated by non-fungible tokens (NFTs); downloadable newsletter in the field of chocolates; downloadable digital multimedia files containing artwork in the field of chocolates; digital video recordings featuring chocolates; downloadable digital images in the field of chocolates; downloadable software for providing access to an online virtual environment; downloadable computer software for the creation, production and modification of digital animated and non-animated designs and characters, avatars, digital overlays and skins for access and use in online environments, virtual online environments, and extended reality virtual environments Coffee; coffee extracts; coffee substitutes; cocoa; chocolate; cocoa, chocolate and coffee based beverages; tea; sugar and natural sweeteners; pastries; biscuits; cookies; brownies; cheesecakes; cakes; waffles; wafers; confectionery products in particular sugar confectionery and chocolate confectionery; chocolate-based spreads; ice cream; frozen cereal and chocolate based desserts, namely, frozen chocolate mousse; frozen cakes; frozen yoghurt; dough products, namely, edible cookie dough; breakfast cereal; ice creams; sherbets; honey; puddings; popcorn and corn crisps; snack products based on corn, rice, barley, rye or pastry, namely, snack bars and snack cakes Entertainment services, namely, providing temporary use of non-downloadable digital media, namely, digital assets and digital collectibles in the form of digital multimedia files in the field of foodstuffs, foodstuff accessories, art, toys, authenticated by digital tokens and non-fungible tokens (NFTs) Providing temporary use of non-downloadable virtual goods created with blockchain-based software technology and smart contracts, in the nature of foodstuff; providing temporary use of non-downloadable computer software for creating, managing, storing, accessing, sending, receiving, exchanging, validating and selling digital assets, digital collectibles, digital tokens and non-fungible tokens (NFTs); providing non-downloadable computer software for the creation, production and modification of digital animated and non-animated designs and characters, avatars, digital overlays and skins for access and use in online environments, virtual online environments, and extended reality virtual environments; provision of non-downloadable online software for the provision of advice and assistance on the buying and selling of foodstuffs; provision of non-downloadable online software for testing, authentication, quality control and appraisal services for foodstuffs; developing and providing non-downloadable software for use in connection with receiving advice, purchasing of, selecting and compiling of foodstuffs
09 - Scientific and electric apparatus and instruments
30 - Basic staples, tea, coffee, baked goods and confectionery
42 - Scientific, technological and industrial services, research and design
Goods & Services
Downloadable virtual goods, namely, computer programs, digital multimedia files and non-fungible tokens (NFT's) featuring foodstuffs, foodstuff accessories, art, toys, also for use in online environments, virtual online environments, and extended reality virtual environments; downloadable virtual goods, namely digital graphic designs authenticated by non-fungible tokens created with blockchain technology to represent a collectible item, also for use in online environments, virtual online environments, and extended reality virtual environments; software for use in the fields of foodstuffs, also for use in online environments, virtual online environments, and extended reality virtual environments; software for use in connection with receiving foodstuff advice, purchasing of foodstuffs, selecting and compiling of foodstuff preferences, accessing incentive award programs for customers for purchases of foodstuff and services through incentive programs also for use in online environments, virtual online environments, and extended reality virtual environments; non-fungible tokens (NFTs) in the field of foodstuffs, foodstuff accessories, art, toys, also for use in online environments, virtual online environments, and extended reality virtual environments; downloadable digital multimedia content, namely, non-fungible tokens featuring textual and graphic content in the field of foodstuffs, foodstuff accessories, art, toys, also for use in online environments, virtual online environments, and extended reality virtual environments; computer software; downloadable publications; digital artworks in the field of foodstuffs, foodstuff accessories, art, toys, also for use in online environments, virtual online environments, and extended reality virtual environments; digital video recordings; downloadable digital images; downloadable software for providing access to an online virtual environment; downloadable computer software for the creation, production and modification of digital animated and non-animated designs and characters, avatars, digital overlays and skins for access and use in online environments, virtual online environments, and extended reality virtual environments. Coffee; coffee extracts; coffee substitutes; cocoa; chocolate; cocoa, chocolate and coffee based beverages and preparations for such beverages; tea; bakery goods; sugar and sweeteners; pastries; biscuits; cookies; brownies; cheesecakes; cakes; waffles; wafers; confectionery products in particular sugar confectionery and chocolate confectionery; chocolate spreads; frozen and chilled confectionery; ice cream; desserts; frozen cereal and chocolate based desserts; frozen cakes; frozen yoghurt; chilled cereal and chocolate based desserts; dough products; preparations made from cereals; breakfast cereal; ice creams; sherbets; honey; puddings; popcorn and corn crisps; snack products based on corn, rice, barley, rye or pastry. Providing temporary use of non-downloadable digital media namely, digital assets, digital collectibles, digital tokens and non-fungible tokens (NFTs) in the field of foodstuffs, foodstuff accessories, art, toys, also for use in online environments, virtual online environments, and extended reality virtual environments; providing temporary use of non-downloadable virtual goods created with blockchain-based software technology and smart contracts, in the nature of foodstuff; providing temporary use of non-downloadable computer software for creating, managing, storing, accessing, sending, receiving, exchanging, validating and selling digital assets, digital collectibles, digital tokens and non-fungible tokens (NFTs); non-downloadable computer software for the creation, production and modification of digital animated and non-animated designs and characters, avatars, digital overlays and skins for access and use in online environments, virtual online environments, and extended reality virtual environments; software as a service [SaaS]; provision of non-downloadable online software for the provision of advice and assistance on the buying and selling of foodstuffs; provision of non-downloadable online software for testing, authentication, quality control and appraisal services for foodstuffs; developing and providing non-downloadable software for use in connection with receiving advice, purchasing of, selecting and compiling of foodstuffs; Software as a service [SaaS], namely, creating online environments, virtual online environments, and extended reality virtual environments, for receiving foodstuff advice, purchasing of foodstuff products, selecting and compiling of foodstuff styles and preferences, and accessing incentive award programs for customers for purchases of foodstuff goods and related services through incentive programs.
A confectionery product having a first portion comprising a fruit and/or nut composition and a binder; a second portion comprising a ganache; and a third portion comprising a chocolate composition. The composition has an indulgent taste while having similar nutritional values to snack bars associated with healthy living.
A23L 25/00 - Food consisting mainly of nutmeat or seedsPreparation or treatment thereof
A23G 1/48 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
A23G 1/40 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23G 1/54 - Composite products, e.g. layered, coated, filled
A method of predicting a temper level and/or a viscosity of a tempered mass, provided by tempering of a fat-containing, crystallisable mass, for example a chocolate mass, by flowing the mass successively through a temperer comprising an inlet, a crystallization stage to form crystals therein and a reheat stage to melt unstable crystals formed therein, is described. The method is implemented, at least in part, by a computer including a processor and a memory. The method comprises predicting the temper level and/or the viscosity of the tempered mass using a model, wherein the model relates the temper level and/or the viscosity of the tempered mass to one or more temperer process parameters. A method of controlling tempering and a temperer are also described.
A method of predicting a temper level and/or a viscosity of a tempered mass, provided by tempering of a fat-containing, crystallisable mass, for example a chocolate mass, by flowing the mass successively through a temperer comprising an inlet, a crystallization stage to form crystals therein and a reheat stage to melt unstable crystals formed therein, is described. The method is implemented, at least in part, by a computer including a processor and a memory. The method comprises predicting the temper level and/or the viscosity of the tempered mass using a model, wherein the model relates the temper level and/or the viscosity of the tempered mass to one or more temperer process parameters. A method of controlling tempering and a temperer are also described.
09 - Scientific and electric apparatus and instruments
14 - Precious metals and their alloys; jewelry; time-keeping instruments
16 - Paper, cardboard and goods made from these materials
18 - Leather and imitations of leather
21 - HouseHold or kitchen utensils, containers and materials; glassware; porcelain; earthenware
24 - Textiles and textile goods
25 - Clothing; footwear; headgear
Goods & Services
Electric apparatus, instruments and cables; battery
chargers, including for electronic cigarettes; USB chargers,
including for electronic cigarettes; chargers for
automobiles, including for electronic cigarettes; electrical
adapters; telephone adapters; information technology
apparatus and equipment; audiovisual, multimedia, optical,
cinematographic and photographic apparatus; communication
equipment; reproduction apparatus; data processing equipment
and accessories (electrical and mechanical); sound, image or
data recording, transmitting, reproducing or processing
apparatus and instruments; calculating devices; computer
peripheral devices; mouse pads; protective covers and cases
for mobile phones, tablets and other electronic
telecommunication and computer hardware; headsets; headphone
cases; magnets, magnetizers, demagnetizers; measuring,
weighing, detecting and controlling instruments, indicators
and controllers; navigation, guidance, tracking, targeting
and mapping devices; optical devices, enhancers and
correctors; 3D spectacles; spectacles, sunglasses and
contact lenses; sports goggles; lasers not for medical
purposes; devices for safety, security, protection and
signaling; protective and safety equipment; scientific and
laboratory apparatus for treatment using electricity;
scientific research and laboratory apparatus, educational
apparatus and simulators; recorded content; cartridges for
video games; video game programs on CD-ROM and computer game
discs; vending machines for hot and cold food products and
beverages and related refill components; odour detection
apparatus. Precious metals and their alloys; jewelry articles; body
jewelry; precious stones and their imitations; key rings and
key chains and their charms; timepieces and chronometric
instruments; movements for timepieces; pin badges of
precious metals; lapel badges of precious metals; lapel
pins; tie pins; pins [jewelry]; ornaments made of or coated
with precious or semi-precious metals or precious stones or
imitations thereof; jewelry boxes and watch boxes; cuff
links. Paper, cardboard; printing products (printed matter);
bookbinding material; photographs; stationery; adhesives for
stationery or household purposes; drawing materials and
materials for artists; paintbrushes; instructional or
teaching material (except apparatus); printing blocks;
printed matter; bags, pouches and sheets for packaging made
of paper or plastic; paper sheets (stationery); works of art
and figurines made of paper or cardboard and architect's
models; and paint boxes (articles for use in school); school
supplies; stamping and writing instruments; staples for
offices; thumbtacks; pencil sharpeners; correcting fluids;
paper cutters; pens, pencils, mechanical pencils, erasers;
envelopes; desk files; photo albums and collectors' albums;
albums, books, periodicals; almanacs, brochures, writing or
drawing books, catalogs; calendars; lithographs, engravings;
framed or unframed paintings (pictures); posters; stickers;
postage stamps; adhesive tape dispensers (office
requisites); cases, covers and devices for holding or fixing
paper; passport cases; holders for checkbooks; paper clips;
paper cutters and paper trimmers (office requisites);
specialty paper, namely, parchment paper used for packaging;
greeting cards; postcards; patterns for making clothes;
paper products for household and hygiene use included in
this class, especially toilet paper, kitchen towels,
handkerchiefs, table napkins, hand towels, cosmetic tissues,
diapers for babies; photograph stands. Leather and imitations of leather; animal leathers and
skins; luggage and transport bags; baby carriers with
pockets; boxes and cases made of leather or cardboard;
document cases and small suitcases; bags, sports bags,
handbags, school bags, cosmetic bags, backpacks; traveling
sets (leatherware); saddlery articles of leather; handbags,
wallets, coin purses, key bags; business card cases; hip and
belt bags; net bags for shopping; raw skins; umbrellas and
parasols; walking sticks; whips, harness and saddlery;
collars, leashes and clothing for animals; toiletry bags for
carrying toiletries; cosmetic bags; cash holders in the form
of wallets. Household or kitchen utensils and containers; lunch boxes;
fitted picnic baskets including dishes; cooking pot sets;
baking dishes; tableware; corkscrews; thermally insulated
bags; non-electric portable coldboxes; glassware, porcelain
and earthenware (not included in other classes); unworked or
semi-worked glass (except building glass); statues,
figurines, plaques and art objects of porcelain, terracotta
or glass (not included in other classes); gardening
articles, other than gardening tools; cleaning material;
household utensils for cleaning purposes; brushes and
brush-making materials; clothes pegs; trash cans; cosmetic
and toilet utensils; electric and non-electronic combs;
non-medicated dental cleaning products, in particular dental
finger cots, dental flossers, dental tape, battery operated
dental floss, dental finger cots, dental floss dispensers,
dental floss forks, dental floss holders, dental flossers,
dental picks for personal use, dental sticks for personal
use, finger guards for dental or oral care, dental floss,
dental care kits comprising toothbrushes and floss; cages
for pets; cleaning material for clothing and footwear care;
baskets for domestic use, not of precious metal; paper cups
and trays. Textiles and substitutes thereof; furniture coverings of
textile or plastic materials; household linen; curtains of
textile or plastic materials; bed linen of paper; filtering
materials (textiles); sleeping bags; mosquito nets. Clothing; footwear; headwear; sports clothing; socks,
stockings and tights; underwear; hosiery; belts; gloves;
neckties; bathing suits for men and women; heels and tips;
paper clothing; paper hats; headgear (niqab); aprons; ski
boots; ear muffs (clothing); bathrobes.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Dried, preserved, cooked and steamed fruits; jellies; jams;
marmalades; cocoa butter; dairy products, dairy-based
spreads, milk-based desserts and chilled milk-based
desserts, including creams (dairy products); yoghurt and
yoghurt products, including yoghurt-based drinks, sweet
fromage blanc, cottage cheese, all coated with chocolate or
cocoa, or flavoured with chocolate or cocoa; milk and dairy
products, milk powder, desserts and preparations for
desserts based on dairy products, all coated with chocolate
or cocoa, or flavoured with chocolate or cocoa; milkshakes;
buttercream; crème fraîche; sour cream; whipping cream;
whipped cream; beverages, mainly milk-based, milk-based
beverages, coffee cream for beverages, all flavoured with
chocolate or cocoa; milk substitutes, including almond milk,
soy milk, rice milk, coconut milk, oat milk, peanut milk;
yogurt and beverages based on milk-substitute yogurt;
desserts based on milk substitutes; beverages based on milk
substitutes; snacks based on potatoes, vegetables or fruit;
roasted, dehydrated, salted and seasoned nuts; hazelnut
spreads; fruit spreads; nut-based spreads. Cocoa; chocolate; tea; coffee; cocoa-based beverages;
Chocolate beverages; chocolate-based beverages; tea-based
beverages; coffee-based beverages and preparations for
making such beverages; bread and pastries; sugar and
artificial sweeteners (chemical products); pastry; biscuits
and cookies; brownies; cheesecakes; cakes; waffles; wafers;
confectionery, particularly sugar confectionery and
chocolate confectionery; chocolate spreads; chocolate
toppings; chocolate syrups; flavoring syrups; frozen and
chilled confectionery; ice cream; desserts based on cereals
and chocolate; frozen desserts based on cereals and
chocolate; frozen cakes; frozen pastries; frozen bakery
preparations; frozen yogurt; chilled desserts based on
cereals and chocolate; dough-based products; preparations
based on cereals, bakery preparations; breakfast cereals;
sherbets (ices); ice cream cones; pudding; desserts in the
form of mousses (confectionery); popcorn; corn chips; snacks
based on corn, rice, barley, rye or in the nature of
pastries; all the aforesaid goods also gluten free; trifles;
cream pudding.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Dried, preserved, cooked and stewed fruits; jellies; jams; marmalade; cocoa butter; dairy products, dairy spreads, dairy desserts and chilled dairy desserts, including crèmes [dairy products]; yoghurt and yoghurt products, including yoghurt-based beverages, sweetened soft cheese, cottage cheese, all coated in or containing chocolate, cocoa or chocolate flavour; milk and milk products, powdered milk, desserts and preparations for making desserts made from milk products, all coated in or containing chocolate, cocoa or chocolate flavour; milk shakes, butter cream, fresh cream, sour cream, whipped cream, cream puddings, beverages consisting primarily of milk, milk-based beverages, creamers for beverages, all containing chocolate, cocoa or chocolate flavour; trifles; dairy substitutes, including almond milk, soya milk, rice milk, coconut milk, oat milk, peanut milk; yoghurt and yoghurt-based beverages made from milk substitutes; desserts made from milk substitutes; beverages made from milk substitutes; snacks based on potato, vegetable or fruits; roasted, dried, salted and seasoned nuts; hazelnut spreads; fruit spreads; nut-based spreads. Cocoa; chocolate; tea; coffee; cocoa beverages, chocolate beverages, chocolate-based beverages, tea-based beverages, coffee-based beverages and preparations for making these beverages; bread and bakery products; sugar and sweeteners; pastry; biscuits; cookies; brownies; cheesecakes; cakes; waffles; wafers; confectionery products in particular sugar confectionery and chocolate confectionery; chocolate spreads; chocolate sauces; chocolate syrups; flavouring syrups; frozen and chilled confectionery; ice cream; cereal- and chocolate-based desserts; frozen cereal- and chocolate-based desserts; frozen cakes; frozen pastry; frozen preparations for baking; frozen yoghurt; chilled cereal- and chocolate-based desserts; dough products; preparations made from cereals; preparations for baking; breakfast cereal; sherbets; ice cream cones; puddings; dessert mousses (confectionery); popcorn; corn crisps; snack products based on corn, rice, barley, rye or pastry; all of the above products also gluten-free.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
(1) Fruits en conserve, séchés et cuits à la vapeur; gelées comestibles; confitures; marmelades; beurre de cacao; produits laitiers; produits laitiers à tartiner; produits laitiers, en particulier desserts laitiers et desserts laitiers réfrigérés, nommément, crèmes dessert et yaourt; fromages; fromage à la crème; grignotines à base de fromage; fromage à tartiner; fromage frais; lait et produits laitiers; lait en poudre; desserts et préparations de desserts à base de produits laitiers, nommément crème fouettée; desserts lactés réfrigérés; yaourt; yaourts à boire; milk shakes [boissons frappées à base de lait]; crème de beurre; crème fraîche; crème aigre; crème de citron; crème chantilly, crème fouettée; fromage cottage; boissons à base de lait; boissons aromatisées à base de lait, y compris des boissons aromatisées à base de lait contenant du chocolat, du chocolat blanc et du café; succédanés de produits laitiers, nommément substituts laitiers végétaux; lait d'amandes; lait de soja; lait de riz; lait de coco; lait d'avoine; lait d'arachides; boissons à base de yaourt; en cas à base de pommes de terre, de légumes ou de fruits; noix grillées, séchées, salées et assaisonnées; pâtes à tartiner à la noisette; tartinades à base de fruits; pâtes à tartiner à base de fruits à coque.
(2) Café; extraits de café; succédanés du café; cacao; chocolat; boissons au cacao; boissons au chocolat, boissons au café; café instantané; poudre de café; thé; pâtisseries; sucre et édulcorants naturels; pâte à tarte; biscuits; cookies; brownies; cheese-cakes [gâteaux au fromage]; gâteaux; gaufres; gaufrettes; confiserie, en particulier confiserie de sucre et confiserie de chocolat; pâtes à tartiner au chocolat; confiseries réfrigérées au sucre et confiseries glacées; desserts à base de chocolat; desserts glacés à base de céréales et de chocolat; gâteaux glacés; yaourt glacés; produits à base de pâte, nommément pâte à biscuits; céréales pour petit déjeuner; maïs grillé et éclaté [pop-corn]; crèmes glacées; sorbets; miel; poudings; en-cas sous forme de pop-corn et de chips de maïs; en-cas à base de maïs, de riz, d'orge, de seigle et de pâtisseries; poudings à la crème; trifle.
(3) Boissons sans alcool, nommément boissons sans alcool aromatisées au café et boissons aux fruits non alcoolisées; sirops pour la préparation de boissons; préparations sans alcool pour la préparation de boissons, nommément concentrés et poudres utilisés dans la préparation de boissons pour sportifs, des boissons énergisantes et pour la préparation de jus de fruits.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
(1) Fruits séchés, conservés, cuits et cuits à la vapeur; gelées comestibles; confitures; marmelades; beurre de cacao; produits laitiers; produits laitiers à tartiner; produits laitiers, en particulier desserts laitiers et desserts laitiers réfrigérés, y compris des crèmes et des produits à base de yaourt; fromages; fromage à la crème; produits à base de fromage; fromage à tartiner; fromage frais; lait et produits laitiers; lait en poudre; desserts et préparations de desserts à base de produits laitiers; yaourt; yaourts à boire; milk shakes [boissons frappées à base de lait]; crème de beurre; crème fraîche; crème aigre; crème de citron; crème chantilly, crème fouettée; fromage cottage; boissons à base de lait; boissons aromatisées à base de lait, y compris des boissons aromatisées à base de lait contenant du chocolat, du chocolat blanc et du café; succédanés de produits laitiers; lait d'amandes; lait de soja; lait de riz; lait de coco; lait d'avoine; lait d'arachides; boissons à base de yaourt; desserts à base de succédanés du lait; boissons à base de succédanés du lait; en-cas à base de pommes de terre, de légumes ou de fruits; noix grillées, séchées, salées et assaisonnées; pâtes à tartiner à la noisette; tartinades à base de fruits; pâtes à tartiner à base de fruits à coque.
(2) Café; extraits de café; succédanés du café; cacao; chocolat; boissons au cacao; boissons au chocolat, boissons au café; café instantané; poudre de café; thé; pâtisseries; sucre et édulcorants naturels; pâte à tarte; biscuits; cookies; brownies; cheese-cakes [gâteaux au fromage]; gâteaux; gaufres; gaufrettes; confiserie, en particulier confiserie de sucre et confiserie de chocolat; pâtes à tartiner au chocolat; confiserie réfrigérée et glacées; desserts à base de céréales et de chocolat; desserts glacés à base de céréales et de chocolat; gâteaux glacés; yaourts glacés; desserts réfrigérés à base de céréales et de chocolat; produits à base de pâte; préparations à base de céréales; céréales pour petit déjeuner; maïs grillé et éclaté [pop-corn]; crèmes glacées; sorbets; miel; poudings; en-cas sous forme de pop-corn et de chips de maïs; en-cas à base de maïs, de riz, d'orge, de seigle ou de pâte à tarte; poudings à la crème; trifle.
(3) Boissons sans alcool; sirops pour la préparation de boissons; préparations sans alcool pour faire des boissons.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
(1) Fruits séchés, conservés, cuits et cuits à la vapeur; gelées comestibles; confitures; marmelades; beurre de cacao; produits laitiers; produits laitiers à tartiner; produits laitiers, en particulier desserts laitiers et desserts laitiers réfrigérés, y compris des crèmes et des produits à base de yaourt; fromages; fromage à la crème; produits à base de fromage; fromage à tartiner; fromage frais; lait et produits laitiers; lait en poudre; desserts et préparations de desserts à base de produits laitiers; yaourt; yaourts à boire; milk shakes [boissons frappées à base de lait]; crème de beurre; crème fraîche; crème aigre; crème de citron; crème chantilly, crème fouettée; fromage cottage; boissons à base de lait; boissons aromatisées à base de lait, y compris des boissons aromatisées à base de lait contenant du chocolat, du chocolat blanc et du café; succédanés de produits laitiers; lait d'amandes; lait de soya; lait de riz; lait de coco; lait d'avoine; lait d'arachides; boissons à base de yaourt; desserts à base de succédanés du lait; boissons à base de succédanés du lait; en-cas à base de pommes de terre, de légumes ou de fruits; noix grillées, séchées, salées et assaisonnées; pâtes à tartiner à la noisette; tartinades à base de fruits; pâtes à tartiner à base de fruits à coque.
(2) Café; extraits de café; succédanés du café; cacao; chocolat; boissons au cacao; boissons au chocolat, boissons au café; café instantané; poudre de café; thé; pâtisseries; sucre et édulcorants naturels; pâte à tarte; biscuits; cookies; brownies; cheese-cakes [gâteaux au fromage]; gâteaux; gaufres; gaufrettes; confiserie, en particulier confiserie de sucre et confiserie de chocolat; pâtes à tartiner au chocolat; confiserie réfrigérée et glacée; desserts à base de céréales et de chocolat; desserts glacés à base de céréales et de chocolat; gâteaux glacés; yaourt glacés; desserts réfrigérés à base de céréales et de chocolat; produits à base de pâte; préparations à base de céréales; céréales pour petit déjeuner; maïs grillé et éclaté [pop-corn]; crèmes glacées; sorbets; miel; poudings; en-cas sous forme de pop-corn et de chips de maïs; en-cas à base de maïs, de riz, d'orge, de seigle ou de pâte à tarte; poudings à la crème; trifles.
(3) Boissons sans alcool; sirops pour la préparation de boissons; préparations sans alcool pour la préparation de boissons.
19 ABSTRACT Process for the Manufacture of a Chocolate Product FIG No.2 In a process 10' for the manufacture of a chocolate product, a chocolate ingredient mixture 5 24' containing no, or only small amounts of, cocoa liquor 12 is subjected to a size-reduction process 26 and the size reduced chocolate ingredient mixture later combined with cocoa liquor 12 to produce a chocolate mass. The size-reduced mixture 24a' may be conched 28 and the cocoa liquor 12 added during the liquefying phase of conching or after conching. In one aspect, the mixture 24' comprises more than 15 wt. % fat. In another aspect, the cocoa 10 liquor 12 is added to the size-reduced mixture 24a' after conching 28. The cocoa liquor 12 may be ball milled prior to addition. The process 10' enables a higher yield in finished chocolate product for a given batch size without comprising taste or mouthfeel.
19 ABSTRACT Process for the Manufacture of a Chocolate Product FIG No.2 In a process 10' for the manufacture of a chocolate product, a chocolate ingredient mixture 5 24' containing no, or only small amounts of, cocoa liquor 12 is subjected to a size-reduction process 26 and the size reduced chocolate ingredient mixture later combined with cocoa liquor 12 to produce a chocolate mass. The size-reduced mixture 24a' may be conched 28 and the cocoa liquor 12 added during the liquefying phase of conching or after conching. In one aspect, the mixture 24' comprises more than 15 wt. % fat. In another aspect, the cocoa 10 liquor 12 is added to the size-reduced mixture 24a' after conching 28. The cocoa liquor 12 may be ball milled prior to addition. The process 10' enables a higher yield in finished chocolate product for a given batch size without comprising taste or mouthfeel.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
(1) Fruits séchés, conservés, cuits et cuits à la vapeur; gelées comestibles; confitures; marmelades; beurre de cacao; produits laitiers; produits laitiers à tartiner; produits laitiers, en particulier desserts laitiers et desserts laitiers réfrigérés, y compris des crèmes et des produits à base de yaourt; fromages; fromage à la crème; produits à base de fromage; fromage à tartiner; fromage frais; lait et produits laitiers; lait en poudre; desserts et préparations de desserts à base de produits laitiers; yaourt; yaourts à boire; milk-shakes [boissons frappées à base de lait]; crème de beurre; crème fraîche; crème aigre; crème de citron; crème chantilly, crème fouettée; fromage cottage; boissons à base de lait; boissons aromatisées à base de lait, y compris des boissons aromatisées à base de lait contenant du chocolat, du chocolat blanc et du café; succédanés de produits laitiers; lait d'amandes; lait de soja; lait de riz; lait de coco; lait d'avoine; lait d'arachides; boissons à base de yaourt; desserts à base de succédanés du lait; boissons à base de succédanés du lait; en-cas à base de pommes de terre, de légumes ou de fruits; noix grillées, séchées, salées et assaisonnées; pâtes à tartiner à la noisette; tartinades à base de fruits; pâtes à tartiner à base de fruits à coque.
(2) Café; extraits de café; succédanés du café; cacao; chocolat; boissons au cacao; boissons au chocolat, boissons au café; café instantané; poudre de café; thé; pâtisseries; sucre et édulcorants naturels; pâte à tarte; biscuits; cookies; brownies; cheese-cakes [gâteaux au fromage]; gâteaux; gaufres; gaufrettes; confiserie, en particulier confiserie de sucre et confiserie de chocolat; pâtes à tartiner au chocolat; confiserie réfrigérée et glacées; desserts à base de céréales et de chocolat; desserts glacés à base de céréales et de chocolat; gâteaux glacés; yaourts glacés; desserts réfrigérés à base de céréales et de chocolat; produits à base de pâte; préparations à base de céréales; céréales pour petit déjeuner; maïs grillé et éclaté [pop-corn]; crèmes glacées; sorbets; miel; poudings; en-cas sous forme de pop-corn et de chips de maïs; en-cas à base de maïs, de riz, d'orge, de seigle ou de pâte à tarte; poudings à la crème; trifles.
(3) Boissons sans alcool; sirops pour la préparation de boissons; préparations sans alcool pour la préparation de boissons.
49.
METHOD AND APPARATUS FOR RECOVERING PACKAGED CONFECTIONERY
A method for separating a packaged confectionery item from its packaging, the method comprising the steps of applying external pressure to the packaged confectionery item to break the confectionery item into two or more confectionery item pieces, passing the broken packaged confectionery item through a cutting means to provide a cut along at least a portion of the packaging and subsequently agitating the packaged confectionery item to separate the confectionery item pieces from the cut packaging. An apparatus is also provided.
A method for separating a packaged confectionery item from its packaging, the method comprising the steps of applying external pressure to the packaged confectionery item to break the confectionery item into two or more confectionery item pieces, passing the broken packaged confectionery item through a cutting means to provide a cut along at least a portion of the packaging and subsequently agitating the packaged confectionery item to separate the confectionery item pieces from the cut packaging. An apparatus is also provided.
A biodegradable board having a high stiffness to weight ratio includes cocoa shell particles, cellulosic wood-based fibers, and no added binders. The cocoa shell particles may be sourced from a cocoa processing waste stream. The board has a grammage of at least about 2000 g/m2. The board may be assembled into a self-supporting point-of-sale display unit for displaying food products.
D21H 11/12 - Pulp from non-woody plants or crops, e.g. cotton, flax, straw or bagasse
D21H 15/02 - Pulp or paper, comprising fibres or web-forming material characterised by features other than their chemical constitution characterised by configuration
D21H 21/52 - Additives of definite length or shape
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
(1) Fruits séchés, conservés, cuits et cuits à la vapeur; gelées; confitures; marmelades; beurre de cacao; produits laitiers, pâtes à tartiner à base de produits laitiers, desserts à base de lait et desserts à base de lait réfrigéré, y compris crèmes (produis laitiers); yaourt et produits de yaourt, y compris boissons à base de yaourt, fromage blanc sucré, fromage cottage, le tout enrobé de chocolat ou de cacao, ou aromatisé au chocolat ou au cacao; lait et produits laitiers, lait en poudre, desserts et préparations pour desserts à base de produits laitiers, le tout enrobé de chocolat ou de cacao, ou aromatisé au chocolat ou au cacao; milk-shakes (boissons frappées à base de lait); crème de beurre; crème fraîche; crème aigre; crème à fouetter; crème fouettée; boissons, principalement à base de lait, boissons à base de lait, crème à café pour boissons, le tout aromatisé au chocolat ou au cacao; substituts de lait, y compris lait d'amandes, lait de soja, lait de riz, lait de cocos, lait d'avoine, lait d'arachides; yaourt et boissons à base de yaourt de substituts de lait; desserts à base de substituts de lait; boissons à base de substituts de lait; en-cas à base de pommes de terre, de légumes ou des fruits; fruits à coque torréfiés, déshydratés, salés et assaisonnées; pâtes à tartiner aux noisettes; pâtes à tartiner aux fruits; pâtes à tartiner aux fruits à coque.
(2) Cacao; chocolat; thé; café; boissons à base de cacao; boissons au chocolat; boissons à base de chocolat; boissons à base de thé; boissons à base de café et préparations pour la fabrication de ces boissons; pain et pâtisseries; sucre et édulcorant artificiels (produits chimiques); pâtisserie; biscuits; brownies; cheese-cakes; gâteaux; gaufres; gaufrettes; confiserie, en particulier confiserie de sucre et confiserie de chocolat; pâtes à tartiner au chocolat; nappages au chocolat; sirops de chocolat; sirops aromatisés; confiserie congelée et réfrigérée; crèmes glacées; desserts à base de céréales et chocolat; desserts congelés à base de céréales et chocolat; gâteaux congelés; pâtisseries congelées; préparations de boulangerie congelées; yaourt congelé; desserts réfrigérés à base de céréales et chocolat; produits à base de pâte; préparations à base de céréales, préparations de boulangerie; céréales pour le petit-déjeuner; sorbets (glaces alimentaires); cornets pour crèmes glacées; pouding; desserts sous forme de mousse (confiserie); pop-corn; chips de maïs; en-cas à base de maïs, de riz, d'orge, de seigle ou sous forme de pâtisseries; tous les produits susmentionnés également sans gluten; trifles; pudding à la crème.
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Cocoa; cocoa and chocolate based beverages and preparations for making such beverages; chocolate, non-medicated confectionery, in particular chocolate confectionery and sugar confectionery; chocolate spreads.
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Cocoa; cocoa and chocolate based beverages and preparations for making such beverages; chocolate, non-medicated confectionery, in particular chocolate confectionery and sugar confectionery; biscuits, wafers, cakes, pastries, cheesecakes, baked and dough products; preparations made from cereals; edible ices, namely ice cream products, frozen confectionery and desserts; chilled confectionery and desserts; chocolate spreads.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
dried, preserved, cooked and stewed fruits; jellies; jams; marmalade; cocoa butter; dairy products, dairy spreads, dairy desserts and chilled dairy desserts, including crèmes [dairy products], yoghurt and yoghurt products, including yoghurt-based beverages, sweetened soft cheese, cottage cheese, all coated in or containing chocolate, cocoa or chocolate flavour; milk and milk products, powdered milk, desserts and preparations for making desserts made from milk products, all coated in or containing chocolate, cocoa or chocolate flavour; milk shakes, creams, whipped cream, cream puddings, beverages consisting primarily of milk, milk-based beverages, creamers for beverages, all containing chocolate, cocoa or chocolate flavour; trifles; dairy substitutes, including almond milk, soya milk, rice milk, coconut milk, oat milk, peanut milk; yoghurt and yoghurt-based beverages made from milk substitutes; desserts made from milk substitutes; beverages made from milk substitutes; snacks based on potato, vegetable or fruits; roasted, dried, salted and seasoned nuts; hazelnut spreads; fruit spreads; nut-based spreads. cocoa; chocolate; tea; coffee; cocoa beverages, chocolate beverages, chocolate-based beverages, tea-based beverages, coffee-based beverages and preparations for making these beverages; bread and bakery products; sugar and sweeteners; pastry; biscuits; cookies; brownies; cheesecakes; cakes; waffles; wafers; confectionery products in particular sugar confectionery and chocolate confectionery; chocolate spreads; chocolate sauces; chocolate syrups; flavouring syrups; frozen and chilled confectionery; ice cream; desserts; frozen desserts; frozen cakes; frozen pastry; frozen preparations for baking; frozen yoghurt; chilled desserts; dough products; preparations made from cereals; preparations for baking; breakfast cereal; ice creams; sherbets; ice cream cones; puddings; mousses; snack products in the form of popcorn and corn crisps; popcorn; snack products based on corn, rice, barley, rye or pastry; all the aforementioned also in the form of gluten-free goods.
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Cocoa; cocoa and chocolate based beverages and preparations for making such beverages; chocolate, non-medicated confectionery, in particular chocolate confectionery and sugar confectionery; biscuits, wafers, cakes, pastries, cheesecakes, baked and dough products; preparations made from cereals; edible ices, namely ice cream products, frozen confectionery and desserts; chilled confectionery and desserts; chocolate spreads.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Dried, preserved, cooked and stewed fruits; jellies; jams; marmalade; cocoa butter; dairy products; dairy spreads; dairy products especially dairy desserts and chilled dairy desserts, including crèmes [dairy products] and yoghurt products; cheese; cream cheese; cheese-based products; cheese spreads; fromage frais; milk and milk products; powdered milk; desserts and preparations for making desserts made from milk products; yoghurts; drinking yoghurts; milk shakes; creams; whipped cream; cream puddings; cottage cheese; beverages consisting primarily of milk; flavoured milk-based beverages, including flavored milk-based beverages with chocolate, white chocolate and/or coffee; dairy substitutes; almond milk; soya milk; rice milk; coconut milk; oat milk; peanut milk; yoghurt-based beverages; desserts made from milk substitutes; beverages made from milk substitutes; snacks based on potato, vegetable or fruits; roasted, dried, salted and seasoned nuts; hazelnut spreads; fruit spreads; nut-based spreads. Coffee; coffee extracts; coffee substitutes; cocoa; chocolate; cocoa, chocolate and coffee based beverages and preparations for such beverages; tea; bakery; sugar and sweeteners; pastries; biscuits; cookies; brownies; cheesecakes; cakes; waffles; wafers; confectionery products in particular sugar confectionery and chocolate confectionery; chocolate spreads; frozen and chilled confectionery; ice cream; desserts; frozen desserts; frozen cakes; frozen yoghurt; chilled desserts; dough products; preparations made from cereals; breakfast cereal; popcorn; ice creams; sherbets; honey; puddings; snack products in the form of popcorn and corn crisps; snack products based on corn, rice, barley, rye or pastry; trifles. Non-alcoholic drinks; syrups for making beverages; non-alcoholic preparations for making beverages.
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Cocoa; chocolate; tea; coffee; cocoa beverages;
Chocolate beverages; chocolate-based beverages, tea-based
beverages, coffee-based beverages and preparations for
making such beverages; bread and pastries; sugar and
natural sweeteners; pastry dough; biscuits and cookies;
cookies; brownies; cheese cakes; cakes; waffles; wafers;
confectionery, particularly sugar and chocolate
confectionery; chocolate spreads; chocolate toppings;
chocolate sauce; chocolate syrup; flavored syrup; iced or
frozen confectionery; ice cream; desserts (terms considered
too vague in the opinion of the International Bureau - Rule
13 (2) (b) of the Regulations); frozen desserts;
deep-frozen cakes; frozen pastry; deep-frozen preparations
for baking (terms considered too vague in the opinion of the
International Bureau - Rule 13 (2) (b) of the Regulations);
frozen yogurt [edible ices]; chilled desserts; dough-based
products; cereal-based preparations; preparations for
baking (terms considered too vague in the opinion of the
International Bureau - Rule 13 (2) (b) of the Regulations);
breakfast cereals; ice cream; sherbets [ices]; ice cream
cones; puddings; mousses [confectionery]; snack products
in the form of popcorn and corn chips; popcorn; snacks
based on corn, rice, barley, rye, phyllo dough; gluten-free
products included in this class.
60.
EQUIPMENT FOR FORMING PAPER PACKAGES AND METHODS OF USE
Equipment for folding paper as part of a flow wrap process is described herein, where the equipment includes a folding shoulder (16) configured for folding paper prior to entrance into a forming box (18) or other downstream equipment. The folding shoulder (16) includes one or more protrusions, optionally in the form of rollers (24, 26), to reduce stress concentrations in the paper as it flows along the underside of the shoulder (16), thereby reducing creasing and/or breaking of fibers in the paper.
B65B 11/10 - Wrapping articles, or quantities of material, by conveying wrapper and contents in defined paths in a single straight path to fold the wrappers in tubular form about contents
B65B 59/00 - Arrangements to enable machines to handle articles of different sizes, to produce packages of different sizes, to vary the contents of packages or to give access for cleaning or maintenance purposes
B65B 9/06 - Enclosing successive articles, or quantities of material, in a longitudinally-folded web, or in a web folded into a tube about the articles or quantities of material placed upon it
61.
EQUIPMENT FOR FORMING PAPER PACKAGES AND METHODS OF USE
Equipment for folding paper as part of a flow wrap process is described herein, where the equipment includes a folding shoulder (16) configured for folding paper prior to entrance into a forming box (18) or other downstream equipment. The folding shoulder (16) includes one or more protrusions, optionally in the form of rollers (24, 26), to reduce stress concentrations in the paper as it flows along the underside of the shoulder (16), thereby reducing creasing and/or breaking of fibers in the paper.
B65B 11/10 - Wrapping articles, or quantities of material, by conveying wrapper and contents in defined paths in a single straight path to fold the wrappers in tubular form about contents
B65B 59/00 - Arrangements to enable machines to handle articles of different sizes, to produce packages of different sizes, to vary the contents of packages or to give access for cleaning or maintenance purposes
B65B 9/06 - Enclosing successive articles, or quantities of material, in a longitudinally-folded web, or in a web folded into a tube about the articles or quantities of material placed upon it
Packaging Assembly A packaging assembly (10) includes a tray (14) with a base and a peripheral side wall (20a-20d) for holding a plurality of products (12) and a foldable cover (16). The cover has a central panel on which the tray is loosely received and a plurality of wrap over portions (72a-72d). Each wrap over portion includes a side panel (74) connected to the central panel by a first fold line and a closure flap (78a-78d) connected to the side panel by a second fold line. The cover is foldable between an open configuration in which each of the wrap over portions projects outwardly from the tray and a closed configuration in which each of the wrap over portions is folded up and over the tray so that the side panel extends adjacent a corresponding side wall region of the tray with the closure flap extending across the upper face of the tray. When the cover is in its closed configuration, the closure flaps overlie one another and in combination close the tray. The closure flaps (78a-78d) may be shaped so that an outer surface region of a number of the flaps is visible when the packaging assembly is closed. The tray and the cover can both be made of cardboard. The packaging assembly is particularly suitable for confectionery products.
B65D 5/20 - Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper by folding-up portions connected to a central panel from all sides to form a container body, e.g. of tray-like form
B65D 5/50 - Internal supporting or protecting elements for contents
B65D 85/60 - Containers, packaging elements or packages, specially adapted for particular articles or materials for sweets or like confectionery products
B65D 77/04 - Articles or materials enclosed in two or more containers disposed one within another
A print head (100) for a 3D printer which includes a print material inlet (104) connectable to a source of print material (106), a print material outlet (110) and an adjustable volume extrusion chamber (108), all connected by a conduit system. The conduit system includes one or more valves operable (112) to switch the print head between (100) at least two configurations, which include: a first configuration wherein the print material inlet (104) and adjustable volume extrusion chamber (108) are in fluid communication with each other, but not with the print material outlet (110), via the conduit system; and a second configuration wherein the adjustable volume extrusion chamber (108) and the print material outlet (110) are in fluid communication with each other, but not with the print material inlet (104), via the conduit system.
B29C 64/118 - Processes of additive manufacturing using only liquids or viscous materials, e.g. depositing a continuous bead of viscous material using filamentary material being melted, e.g. fused deposition modelling [FDM]
A print head (100) for a 3D printer which includes a print material inlet (104) connectable to a source of print material (106), a print material outlet (110) and an adjustable volume extrusion chamber (108), all connected by a conduit system. The conduit system includes one or more valves operable (112) to switch the print head between (100) at least two configurations, which include: a first configuration wherein the print material inlet (104) and adjustable volume extrusion chamber (108) are in fluid communication with each other, but not with the print material outlet (110), via the conduit system; and a second configuration wherein the adjustable volume extrusion chamber (108) and the print material outlet (110) are in fluid communication with each other, but not with the print material inlet (104), via the conduit system.
B29C 64/118 - Processes of additive manufacturing using only liquids or viscous materials, e.g. depositing a continuous bead of viscous material using filamentary material being melted, e.g. fused deposition modelling [FDM]
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Cocoa; chocolate; cocoa beverages, chocolate beverages, chocolate-based beverages and preparations for making these beverages; confectionery products in particular sugar confectionery and chocolate confectionery; chocolate spreads; chocolate sauces; chocolate syrups.
A confectionery product having a first portion comprising a fruit and/or nut composition and a binder; a second portion comprising a ganache; and a third portion comprising a chocolate composition. The composition has an indulgent taste while having similar nutritional values to snack bars associated with healthy living.
A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
A23G 3/36 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition
A23G 3/42 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23G 3/44 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition containing peptides or proteins
A23G 3/46 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition containing dairy products
A23G 3/48 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
A23G 3/54 - Composite products, e.g. layered, coated, filled
A23L 7/122 - Coated, filled, multilayered or hollow ready-to-eat cereals
A23L 33/20 - Reducing nutritive valueDietetic products with reduced nutritive value
A23G 1/40 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23G 1/46 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing dairy products
A23G 1/48 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
A23G 1/54 - Composite products, e.g. layered, coated, filled
A confectionery product having a first portion comprising a fruit and/or nut composition and a binder; a second portion comprising a ganache; and a third portion comprising a chocolate composition. The composition has an indulgent taste while having similar nutritional values to snack bars associated with healthy living.
A23G 1/48 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
A23L 7/122 - Coated, filled, multilayered or hollow ready-to-eat cereals
A23L 33/20 - Reducing nutritive valueDietetic products with reduced nutritive value
A23G 1/40 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23G 1/46 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing dairy products
A23G 1/54 - Composite products, e.g. layered, coated, filled
A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
A23G 3/36 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition
A23G 3/42 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23G 3/46 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition containing dairy products
A23G 3/48 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
A23G 3/54 - Composite products, e.g. layered, coated, filled
The invention provides a confectionery product comprising a main confectionery body formed around at least one removable portion defined by one or more areas of weakness in the main confectionery body, wherein the or each removable portion comprises at least one enclosed and at least partially filled cavity.
The invention provides a confectionery product comprising a main confectionery body formed around at least one removable portion defined by one or more areas of weakness in the main confectionery body, wherein the or each removable portion comprises at least one enclosed and at least partially filled cavity.
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
cocoa; chocolate; cocoa beverages, chocolate beverages, chocolate-based beverages and preparations for making these beverages; confectionery products in particular sugar confectionery and chocolate confectionery; chocolate spreads; chocolate sauces; chocolate syrups.
75.
APPARATUS FOR AND METHOD OF PROCESSING A CONFECTIONERY PRODUCT
An apparatus (10) for processing, at least in part, a confectionery product is described. The apparatus (10) comprises a set of mixers (100), including a first mixer (100A), for mixing one or more ingredients I to provide a composition C, wherein the composition C is a precursor for the confectionery product. The apparatus (10) comprises a set of refiners (200), including a first refiner (200A) and optionally a second refiner 200B, for refining, at least in part, the composition C to provide a refined composition RC. The apparatus (10) comprises a set of sensors (300), including a first sensor 300A configured to determine a first process output (120A) of the set of mixers (100), of the mixing and/or of the composition C. The apparatus (10) comprises a controller (400) configured to control a first process input (210A) of the set of refiners (200) based, at least in part, on the determined first process output (120A) of the first set of process outputs (120) using a control model (500), wherein the control model (500) relates the determined first process output (120A), a first target property (210A*) of a first set of target properties (210*) of the set of refiners (200), of the refining and/or of the composition C and the first process input (210A) of the set of refiners (200).
An apparatus (10) for processing, at least in part, a confectionery product is described. The apparatus (10) comprises a set of mixers (100), including a first mixer (100A), for mixing one or more ingredients I to provide a composition C, wherein the composition C is a precursor for the confectionery product. The apparatus (10) comprises a set of refiners (200), including a first refiner (200A) and optionally a second refiner 200B, for refining, at least in part, the composition C to provide a refined composition RC. The apparatus (10) comprises a set of sensors (300), including a first sensor 300A configured to determine a first process output (120A) of the set of mixers (100), of the mixing and/or of the composition C. The apparatus (10) comprises a controller (400) configured to control a first process input (210A) of the set of refiners (200) based, at least in part, on the determined first process output (120A) of the first set of process outputs (120) using a control model (500), wherein the control model (500) relates the determined first process output (120A), a first target property (210A*) of a first set of target properties (210*) of the set of refiners (200), of the refining and/or of the composition C and the first process input (210A) of the set of refiners (200).
Bins for storing a plurality of products includes a frame having an open top and a bottom, a product supporting platform movably coupled relative to the frame and configured to support the products thereon, a plurality of resilient members coupled relative to the frame and the platform, a plurality of pulleys coupled relative to the frame and the resilient members, and one or more line segments interconnecting the pulleys and coupled relative to the platform. The resilient members, the pulleys, and the one or more lines are arranged to cause each of the corners of the platform to simultaneously move in a direction toward the bottom of the frame in response to weight exerted by the products when the products are loaded onto the platform and in a direction toward the top of the frame in response to at least one of the products being picked from the platform.
B65G 1/07 - Storage devices mechanical with means for presenting articles for removal at predetermined position or level the upper article of a pile being always presented at the same predetermined level
B65D 83/00 - Containers or packages with special means for dispensing contents
09 - Scientific and electric apparatus and instruments
14 - Precious metals and their alloys; jewelry; time-keeping instruments
16 - Paper, cardboard and goods made from these materials
18 - Leather and imitations of leather
21 - HouseHold or kitchen utensils, containers and materials; glassware; porcelain; earthenware
24 - Textiles and textile goods
25 - Clothing; footwear; headgear
Goods & Services
(1) Appareils, instruments et câbles électriques, nommément, câbles électriques et chargeurs de rasoirs électriques; chargeurs de batterie pour cigarettes électroniques; chargeurs USB pour cigarettes électroniques; chargeurs de batterie pour cigarettes électroniques destiné à être utilisé dans des véhicules automobiles; adaptateurs électriques, nommément, blocs de prises de courant; adaptateurs pour téléphones; appareils et équipements audiovisuels, optiques, cinématographiques et photographiques, nommément ordinateurs; ordiphones (smartphones), tablettes électroniques, montres intelligentes, bracelet smart, colliers intelligents, bagues intelligentes (appareils de traitement de données), liseuses électroniques smart, bracelets intelligents; équipements de communication, nommément téléphones cellulaires; matériel informatique pour le traitement des données; appareils et instruments d'enregistrement, de transmission, de reproduction ou de traitement du son, des images ou et des données nommément, enregistreurs audio et enregistreurs vidéo; dispositifs de calcul, nommément, calculatrices; dispositifs périphériques d'ordinateur, nommément, claviers d'ordinateur, souris d'ordinateur, modems, imprimantes d'ordinateurs; tapis de souris; étuis et housses de protection pour téléphones mobiles, tablettes et ordinateurs portables; casques d'écoute; étuis pour casques d'écoute; aimants décoratifs, magnétiseurs, démagnétiseurs; dispositifs d'affichage et de contrôle de mesure, de pesage, de détection et de contrôle, indicateurs et contrôleurs, nommément ordinateurs; dispositifs de navigation, de guidage, de suivi, de ciblage et de cartographie nommément, récepteurs pour système mondial de localisation (GPS); dispositifs optiques, amplificateurs et correcteurs, nommément des lentilles grossissantes; lunettes 3D; lunettes, lunettes de soleil et lentilles de contact; lunettes de sport; lasers autres qu'à usage médical, nommément pointeurs lasers; dispositifs de sûreté, de sécurité, de protection et de signalisation, nommément marqueurs de sécurité; équipements de protection et de sécurité, nommément filets de protection contre les accidents; cartouches de jeux vidéos; programmes de jeux vidéo sur CD-ROM et disques de jeux d'ordinateur
(2) Métaux précieux et leurs alliages; articles de bijouterie; bijoux pour le corps; pierres précieuses et leurs imitations; porte-clés et chaînettes pour clés et leurs breloques; articles d'horlogerie, chronomètres, horloges; mouvements d'horlogerie; badges à épingle en métaux précieux; badges de boutonnières en métaux précieux; épinglettes; épingles de cravates; épingles de bijouterie; parures en métaux précieux sous forme d'articles de bijouterie, parures en métaux semi-précieux sous forme d'articles de bijouterie et parures en pierres précieuses et leurs imitations sous forme d'articles de bijouterie; coffrets à bijoux et coffrets à montres; boutons de manchette
(3) Papier, carton; produits de l'imprimerie, nommément menus imprimés; articles pour reliures; photographies; papeterie; adhésifs (matières collantes) pour la papeterie ou le ménage; matériel de dessin et matériel pour artistes, nommément, craie; pinceaux; matériel d'instruction ou d'enseignement, nommément des crayons; clichés d'impression; imprimés, à savoir livres dans le domaine des chocolats; sacs, pochettes et feuilles d'emballage en papier ou en plastique; feuilles de papier (papeterie); oeuvres d'art et figurines en papier ou en carton et maquettes d'architecte; boîtes de peinture (articles destinés à l'usage scolaire); articles de bureau scolaires, nommément stylos; instruments d'écriture et encres à gravure; agrafes de bureau; punaises; taille-crayons; liquides correcteurs; coupe-papier; stylos, crayons, porte-mines, gommes à effacer; enveloppes; dossiers de lettres; albums photos et albums d'événements; albums de cartes à collectionner et albums de timbres, livres, périodiques; almanachs, brochures, livres d'écriture ou de dessin, catalogues; calendriers; lithographies, gravures; reproductions de peintures encadrées et non encadrées; affiches; autocollants; timbres-poste; distributeurs de ruban adhésif (papeterie); rubans de papier; reliures à feuilles mobiles; étuis pour passeports; porte-chéquiers; trombones; coupe-papiers et massicots (articles de bureau); papier spécial, à savoir papier sulfurisé utilisé pour l'emballage; cartes de voeux; cartes postales; patrons de couture; produits en papier à usage domestique et pour usage hygiénique, nommément le papier hygiénique, les essuie-tout, les mouchoirs, les serviettes de table, les essuie-mains, les mouchoirs cosmétiques, les serviettes pour bébés; supports pour photographies
(4) Cuir et imitations du cuir; peaux et cuirs d'animaux; bagages et sacs de transport; porte-bébés à pochettes; boîtes et étuis en cuir ou en carton; porte-documents et petites valises; sacs, nommément sacs fourre-tout, sacs de sport, sacs à main, sacs d'école, sacs à cosmétiques vendues vides, sacs à dos; trousses de voyage (maroquinerie); articles de sellerie en cuir; sacs à main, portefeuilles, porte-monnaie, pochettes porte-clés; porte-cartes de visite; sacs à hanches et à ceinture; sacs en filet pour le shopping; peaux à l'état brut; parapluies et parasols; cannes; fouets, harnais et sellerie; colliers, laisses et vêtements pour animaux; sacs à lessive pour le transport des articles de toilette; étuis pour argent liquide sous forme de portefeuilles
(5) Contenants pour aliments; boîtes à casse-croûte; nécessaires pour pique-niques; batteries de cuisine; plats de cuisson; vaisselle; tire-bouchons; sacs isothermes; glacières portatives non électriques; verrerie de table, porcelaine et faïence; verre brut ou mi-ouvré (à l'exception du verre de construction); statues, figurines, plaques et objets d'art en porcelaine, en terre cuite et en verre; gants de jardinage; matériel de nettoyage, nommément chiffons de nettoyage; éponges de nettoyage pour la cuisine et paille de fer pour le nettoyage; brosses et peignes à cheveux; pinces à linge; poubelles; ustensiles cosmétiques et de toilette, nommément pinceaux cosmétiques; peignes électriques; gants de toilettage pour animaux, bacs à litière pour animaux de compagnie, soies d'animaux (brosserie et pinceaux), peignes pour animaux, abreuvoirs pour animaux, mangeoires pour animaux; chiffons de nettoyage et à polir pour souliers, brosses à chaussures et brosses à peluches pour vêtements; corbeilles à papier (non en métaux précieux); tasses et plateaux en papier
(6) Tissus textiles en microfibre; revêtements de meubles en matières plastiques, housses textiles pour meubles; linge de table; rideaux en matières textiles ou en matières plastiques; linge de lit en papier; sous verres en tissu; sacs de couchage; moustiquaires
(7) Vêtements, nommément chemises; articles chaussants tout-aller et d'entraînement, chaussures de plage, chaussures de mariage, chaussures de soirée, chaussures pour enfants; chapellerie, nommément chapeaux et tuques; vêtements de sport; chaussettes, bas et collants; sous-vêtements; bonneterie; ceintures; gants; cravates; maillots de bain pour hommes et femmes; talons; bouts de chaussures; vêtements en papier, nommément chapeaux en papier; chapeaux en papier; articles de chapellerie, nommément niqabs; tabliers; bottes de ski; couvre-oreilles (habillement); peignoirs de bain
09 - Scientific and electric apparatus and instruments
14 - Precious metals and their alloys; jewelry; time-keeping instruments
16 - Paper, cardboard and goods made from these materials
18 - Leather and imitations of leather
21 - HouseHold or kitchen utensils, containers and materials; glassware; porcelain; earthenware
24 - Textiles and textile goods
25 - Clothing; footwear; headgear
Goods & Services
Electric apparatus, instruments and cables, namely, electric shaver chargers; battery chargers, including for electronic cigarettes; USB chargers, including for electronic cigarettes; chargers for automobiles, including for electronic cigarettes, namely, USB charging ports for use in vehicles; electrical adapters; telephone adapters being adapter plugs; [ information technology apparatus and equipment; ] audiovisual, [ multimedia, ] optical, cinematographic and photographic apparatus, namely, computer; communication equipment, namely, cellular phones; reproduction apparatus, namely, sound reproduction apparatus; data processing equipment and accessories electrical and mechanical, namely, memories for data processing equipment; sound, image or data recording, transmitting, reproducing or processing apparatus and instruments; calculating devices, namely, calculators; computer peripheral devices; mouse pads; protective covers and cases for mobile phones, tablets and other electronic telecommunication and computer hardware, namely, computer hardware; headsets; headphone cases; magnets, magnetizers, demagnetizers; measuring, weighing, detecting and controlling instruments, indicators and controllers, namely, computers; navigation, guidance, tracking, targeting and mapping devices, namely, GPS navigation device; optical devices, enhancers and correctors, namely, magnifying lenses; 3D spectacles; spectacles, sunglasses and contact lenses; [ sports goggles ] * goggles for sports * ; lasers not for medical purposes; devices for safety, security, protection and signaling, namely, safety markers; protective and safety equipment, namely, commercial safety nets; scientific and laboratory apparatus for treatment using electricity, namely, battery chargers; scientific research and laboratory apparatus, educational apparatus and simulators, namely, flight simulators; recorded content, namely, recorded game software; cartridges for video games; video game programs recorded on CD-ROM and computer game discs; [ vending machines for hot and cold food products and beverages and related refill components; ] odour detection apparatus, namely, smoke alarms Precious metals and their alloys; jewelry articles, namely, rings; body jewelry; precious stones and their imitations; key rings and key chains and their charms; timepieces and chronometric instruments; movements for timepieces, namely, watch movements; pin badges of precious metals; lapel badges of precious metals; lapel pins; tie pins; pins being jewelry; ornaments made of or coated with precious or semi-precious metals or precious stones or imitations thereof in the nature of jewelry; jewelry boxes and watch boxes, namely, presentation boxes for watches; cuff links Paper, cardboard; [ printing products being printed matter, namely, menu board; ] bookbinding material, namely, cardboarding backing for binding books; photographs; stationery; adhesives for stationery or household purposes; drawing materials and materials for artists, namely, drawing material for blackboards; paintbrushes; instructional or teaching material except apparatus, namely, pencils; printing blocks; printed matter, namely, books in the field of chocolates; bags, pouches and sheets for packaging made of paper or plastic; paper sheets being stationery; works of art and figurines made of paper or cardboard and architect's models; [ and ] paint boxes being articles for use in school; school * office * supplies, namely, pencils and pens; stamping inks and writing instruments; staples for offices; thumbtacks; pencil sharpeners; correcting fluids for documents; paper cutters for office use; pens, pencils, mechanical pencils, erasers; envelopes; desk files trays; photo albums and collectors' albums, namely, event albums; photo albums, printetd books, periodicals in the field of chocolates; printed almanacs, brochures, writing or drawing books, catalogs in the field of chocolates; printed calendars; lithographs, engravings; framed or unframed paintings being pictures; posters; stickers; postage stamps; adhesive tape dispensers being office requisites; cases, covers and devices for holding or fixing paper, namely, paper tape; passport cases; holders for checkbooks; paper clips; paper cutters for office use and paper trimmers being office requisites; specialty paper, namely, parchment paper used for packaging; greeting cards; printed postcards; printed patterns for making clothes; paper products for household and hygiene use included in this class, especially toilet paper, kitchen towels, handkerchiefs, table napkins, hand towels, cosmetic tissues, diapers for babies; photograph stands Leather and imitations of leather; animal leathers and skins; luggage and transport bags, namely, weekend bags; baby carrying bags with pockets; boxes and cases made of leather or cardboard, namely, boxes of leatherboard; document cases and small suitcases; travel bags, sports bags, handbags, school bags, cosmetic bags sold empty, backpacks; traveling sets being leatherware, namely, leather travelling bag sets; saddlery articles of leather; handbags, wallets, coin purses, key bags; business card cases; hip and belt bags; net bags for shopping; raw skins; umbrellas and parasols; walking sticks; whips, harness for animals and saddlery; collars, leashes and clothing for animals; toiletry bags for carrying toiletries, namely, wash bags sold empty for carrying toiletries; cosmetic bags sold empty; cash holders in the form of wallets Household or kitchen utensils and containers, namely, kitchen containers; lunch boxes; fitted picnic baskets including dishes; non-electric cooking pot sets; baking dishes; tableware, namely, tea services in the nature of tableware; corkscrews; thermally insulated bags for food or beverages; non-electric portable coldboxes; glassware, porcelain and earthenware not included in other classes, namely, cups; unworked or semi-worked glass except building glass; statues, figurines, plaques and art objects of porcelain, terracotta or glass not included in other classes; gardening articles, other than gardening tools, namely, gardening gloves; cleaning material, namely, cleaning cloths; brushes and brush-making materials; clothes pegs; trash cans; cosmetic and toilet utensils, namely, cosmetic brushes; electric and non-electronic combs; [ non-medicated dental cleaning products, in particular dental finger cots being dental floss, dental flossers, dental tape, battery operated dental floss, dental floss dispensers, dental floss forks, dental floss picks for personal use, finger guards for dental or oral care in the nature of reusable silicone finger guards, dental floss, dental care kits comprising toothbrushes and floss; cages for pets; cleaning material for clothing and footwear care, namely, cleaning rags ] * cleaning and polishing cloths for shoes * ; [ bread baskets for domestic use, not of precious metal; ] paper cups and trays for household use Wavy fiber textiles and textile substitutes materials thereof made from synthetic materials; unfitted furniture coverings of textile or plastic materials; household linen; curtains of textile or plastic materials; bed linen of paper; filtering materials being textiles, namely, coasters of textile; sleeping bags; mosquito nets Clothing, namely, shirts; footwear; headwear; sports clothing, namely, shirts; socks, stockings and tights; underwear; hosiery; belts; gloves; neckties; bathing suits for men and women; heels and tips, namely, stiletto heels; paper clothing, namely, paper bibs and hats for use as clothing items; headwear, namely, niqab; aprons; ski boots; ear muffs being clothing; bathrobes
80.
METHOD AND APPARATUS FOR 3D PRINTING AND PRODUCTS OBTAINED THEREFROM
The invention provides for a 3D printing apparatus comprising at least one print head, a supply system for continuously supplying at least one print material to the or each print head in a flowable state, and at least one pressure regulation device for regulating the back pressure of the or each flowable print material to the or each print head.
B33Y 30/00 - Apparatus for additive manufacturingDetails thereof or accessories therefor
A23P 20/20 - Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
The invention provides for a 3D printing apparatus comprising at least one print head, a supply system for continuously supplying at least one print material to the or each print head in a flowable state, and at least one pressure regulation device for regulating the back pressure of the or each flowable print material to the or each print head.
B33Y 30/00 - Apparatus for additive manufacturingDetails thereof or accessories therefor
A23P 20/20 - Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
A fat-based confectionery composition comprising a crystalline oligosaccharide. The crystalline oligosaccharide suitably has a melting point of at least 60°C. The crystalline oligosaccharide in the fat-based confectionery composition replaces at least a part of the added sugar content compared to a reference fat-based confectionery composition and therefore reduces the total sugars compared to said reference composition. The fat-based confectionery composition may therefore be considered a reduced sugar confectionery product. The fat-based confectionery composition may have a similar taste and texture to the reference composition, in particular a similar viscosity and mouthfeel to a reference "full sugar" composition. The fat-based confectionery composition may be used to reduce the calorie intake, especially the intake of sugars, in consumers and may therefore provide a health benefit to said consumers. A method for producing the fat-based confectionery composition is also provided.
A23G 1/40 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23G 3/42 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A fat-based confectionery composition comprising a crystalline oligosaccharide. The crystalline oligosaccharide suitably has a melting point of at least 60°C. The crystalline oligosaccharide in the fat-based confectionery composition replaces at least a part of the added sugar content compared to a reference fat-based confectionery composition and therefore reduces the total sugars compared to said reference composition. The fat-based confectionery composition may therefore be considered a reduced sugar confectionery product. The fat-based confectionery composition may have a similar taste and texture to the reference composition, in particular a similar viscosity and mouthfeel to a reference "full sugar" composition. The fat-based confectionery composition may be used to reduce the calorie intake, especially the intake of sugars, in consumers and may therefore provide a health benefit to said consumers. A method for producing the fat-based confectionery composition is also provided.
A23G 1/40 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23G 3/42 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A method of manufacturing a partially- filled confectionery shell comprising the steps of: a) depositing a solidifiable confectionery material into a mould cavity; b) moulding the solidifiable confectionery material within the mould cavity to form a confectionery shell; c) forming at least one separating member integral with and protruding from the confectionery shell which defines a boundary between at least two sections of the confectionery shell; and d) depositing an edible material into at least one section of the confectionery shell to form a partially-filled confectionery shell, wherein the at least one separating member prevents at least a portion of the edible material within a section from entering an adjacent section, and wherein no edible material is deposited into at least one section.
A method of manufacturing a partially- filled confectionery shell comprising the steps of: a) depositing a solidifiable confectionery material into a mould cavity; b) moulding the solidifiable confectionery material within the mould cavity to form a confectionery shell; c) forming at least one separating member integral with and protruding from the confectionery shell which defines a boundary between at least two sections of the confectionery shell; and d) depositing an edible material into at least one section of the confectionery shell to form a partially-filled confectionery shell, wherein the at least one separating member prevents at least a portion of the edible material within a section from entering an adjacent section, and wherein no edible material is deposited into at least one section.
The invention provides a method of manufacturing a plurality of irregularly shaped and/or sized pieces of confectionery material comprising the steps of; a) forming at least one rope of confectionery material; b) applying external pressure at multiple locations along the length of the at least one rope to snap the at least one rope at multiple locations.
A23G 1/00 - CocoaCocoa products, e.g. chocolateSubstitutes therefor
A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
A23G 1/50 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
A23G 3/50 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
91.
METHODS AND APPARATUS FOR MANUFACTURING CONFECTIONERY PIECES
The invention provides a method of manufacturing a plurality of irregularly shaped and/or sized pieces of confectionery material comprising the steps of; a) forming at least one rope of confectionery material; b) applying external pressure at multiple locations along the length of the at least one rope to snap the at least one rope at multiple locations.
A23G 1/00 - CocoaCocoa products, e.g. chocolateSubstitutes therefor
A23G 1/50 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
A23G 3/50 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
(1) Café, extraits de café, succédanés du café, cacao, chocolat, boissons au cacao, boissons au chocolat, boissons au café, café instantané, café en poudre, thé, pâtisseries, sucre et édulcorants naturels, pâte à tarte, biscuits, cookies, brownies, cheese-cakes [gâteaux au fromage], gâteaux, gaufres, gaufrettes, confiserie, en particulier confiserie de sucre et confiserie de chocolat, pâtes à tartiner au chocolat, confiserie réfrigérée et glacée, crèmes glacées, desserts poudings, mousse dessert, desserts glacés, gâteaux surgelés, yaourts glacés, pâte pour brownies, pâte à biscuits congelée, collations à base de céréales, céréales pour petit déjeuner, maïs grillé et éclaté [pop-corn], sorbets, miel, poudings, en-cas sous forme de pop-corn et de chips de maïs, en-cas à base de maïs, de riz, d'orge, de seigle ou de pâte à tarte, poudings à la crème, tous les produits provenant de la Suisse.
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Cocoa; cocoa and chocolate based beverages and preparations for making such beverages; chocolate, non-medicated confectionery, in particular chocolate confectionery and sugar confectionery; biscuits, wafers, cakes, pastries, cheesecakes, baked and dough products; preparations made from cereals; edible ices, namely ice cream products, frozen confectionery and desserts; chilled confectionery and desserts; chocolate spreads.
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Cocoa; cocoa and chocolate based beverages and preparations for making such beverages; chocolate, non-medicated confectionery, in particular chocolate confectionery and sugar confectionery; biscuits, wafers, cakes, pastries, cheesecakes, baked and dough products; preparations made from cereals; edible ices, namely ice cream products, frozen confectionery and desserts; chilled confectionery and desserts; chocolate spreads.
A multi-function reel change tool (10) is provided for use with a robotic arm (20), such as a collaborative robotic arm, for changing film rolls on packaging equipment. The tool includes a first part (18) capable of acquiring, cradling, transporting and depositing a partially full or full reel of material by contacting an outer periphery of the reel and a second part (22) capable of acquiring, cradling, transporting and depositing the core of a spent or partially spent reel of material by contacting the outer periphery of the core of the spent reel or material or the outer periphery of the material remaining on a partially spent reel. Preferably, but not necessarily, the tool has no independently moveable components.
A multi-function reel change tool (10) is provided for use with a robotic arm (20), such as a collaborative robotic arm, for changing film rolls on packaging equipment. The tool includes a first part (18) capable of acquiring, cradling, transporting and depositing a partially full or full reel of material by contacting an outer periphery of the reel and a second part (22) capable of acquiring, cradling, transporting and depositing the core of a spent or partially spent reel of material by contacting the outer periphery of the core of the spent reel or material or the outer periphery of the material remaining on a partially spent reel. Preferably, but not necessarily, the tool has no independently moveable components.
Chocolate Composition A chocolate composition comprising soluble corn fibre. The soluble corn fibre is suitably a mixture of glucose oligosaccharides comprising indigestible a-1,2 and/or a-1,3 glycosidic linkages. The soluble corn fibre in the chocolate composition replaces at least a part of the added sugar content compared to a reference chocolate and therefore reduces the total sugars compared to said reference chocolate. The chocolate composition and may therefore be considered a reduced sugar chocolate. The chocolate composition may have a similar taste and texture to the reference chocolate. The chocolate composition may be used to reduce the calorie intake, especially the intake of sugars, in consumers of chocolate and may therefore provide a health benefit to said consumers. A process for producing the chocolate composition is also provided.
A23G 1/00 - CocoaCocoa products, e.g. chocolateSubstitutes therefor
A23G 1/40 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
A23G 1/48 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
