Goods & Services

(1) Black trumpet mushrooms, preserved; bolete mushrooms, preserved; Brazil nuts, prepared; chanterelle mushrooms, preserved; cheese containing herbs; dehydrated apple cubes; dehydrated apple pieces; dehydrated apple slices; dehydrated fruit snacks; dehydrated fruits; dehydrated potatoes; dried edible mushroom in powdered form; dried edible mushrooms; enokitake mushrooms, preserved; flavored nuts; fruit-based meal replacement bars; herb pastes; herbal jelly for food, other than confectionery; herbs and spice dips; matsutake mushrooms, preserved; morel mushrooms, preserved; mushroom mycelium in powdered form; mushrooms, preserved; nut topping; nut- and dried fruit- based snack bars; nut-based dips; nut-based snack bars; nut-based snack food; nuts, seeds, and dried fruit mixes; organic herb purees; packaged gluten-free meal kits consisting primarily of meat, seafood, poultry or vegetables; packaged gluten-free meal kits primarily consisting of plant-based foods; prepared and packaged meals consisting primarily of cooked fruits and vegetables; prepared and packaged meals consisting primarily of meat; prepared and packaged meals consisting primarily of meat substitutes; prepared and packaged meals consisting primarily of plant-based foods; prepared and packaged meals consisting primarily of seafood; prepared and packaged meals consisting primarily of fish; prepared meals consisting primarily of tofu; prepared meals consisting primarily of vegetables; prepared meals consisting principally of fish; prepared meals consisting principally of fruits and vegetables; prepared meals consisting principally of meat; prepared meals primarily consisting of beans; prepared meals primarily consisting of chicken , beef and pork; prepared meals primarily consisting of plant-based foods; prepared, packaged and frozen meals and snack foods consisting of meat substitutes; preserved mushrooms; processed flavored nuts; processed nut, fruit, and seed-based snack bars; processed nuts; puréed nuts; roasted nuts; salad toppings consisting primarily of nuts; salted nuts; seasoned nuts; shiitake mushrooms, dried; snack mixes consisting of preserved pulses and processed nuts; spiced mixed nuts; spiced roasted nuts; straw mushrooms, preserved (2) Bird treats, pet food, bird food; dried herbs for decoration; food for pets; fresh edible mushrooms; fresh herbs; fresh matsutake mushrooms; fresh mushrooms; herbs for sachets; organic fresh herbs; pet food; pet food and bird food; pet food and edible pet treats; pet food meal topper; pet foods; pet rabbit food; raw nuts; unprocessed herbs; unsalted nuts

Goods & Services

(1) Carbohydrates used as an ingredient in the manufacture of nutraceuticals; enzymes for use in the manufacture of nutraceuticals; herb extracts, other than essential oils, for use in the manufacture of cosmetics; polysaccharides for use in the manufacture of nutraceuticals (2) Chinese traditional medicinal herbs as a sleep aid; chinese traditional medicinal herbs for controlling blood pressure; chinese traditional medicinal herbs for controlling cholesterol; chinese traditional medicinal herbs for reducing stress; chinese traditional medicinal herbs for the treatment of allergies; chinese traditional medicinal herbs for the treatment of colds and flu; chinese traditional medicinal herbs for treating ocular disorders; dietary and nutritional supplements consisting of herbs, vegetables, fruits, grains and fish oil, in capsule, liquid and powder form, to improve general health; herbal and dietary supplements to prevent shedding in cats and dogs; herbal food supplements, for general health and well-being; herbal products, namely, aromatherapy packs containing herbs used for relief from headaches, insomnia and sinus discomfort; nutraceutical dietary supplement for maintaining general health and wellbeing; nutraceutical food and beverages for general health and well-being; nutraceutical products containing xylitol for use in maintaining oral health; nutraceuticals as a sleep aid; nutraceuticals for reducing stress and fatigue; nutraceuticals for relieving anxiety; nutraceuticals for the relief of pain; nutraceuticals for use as a dietary supplement for general health and well-being; nutritionally balanced prepared meals for medical use, namely for promoting general health and well-being, consisting primarily of grains, nuts and vegetables; oral nutritional supplements containing herbs for general health and well-being; oral nutritional supplements containing herbs to improve physical conditioning; plant and herb extracts, namely, mentrasto, for medical purposes; plant-based supplements containing vegetable powders; supplements made with herbs, minerals and vitamins for encouraging sexual wellness (3) Chayote, fresh vegetable; dried herbs for decoration; edible pet treats; edible treats for pets; food for pets; foodstuffs for pets; fresh fruit and vegetables; fresh fruits and fresh vegetables; fresh fruits and vegetables, agricultural seeds, vegetable seeds and living plants; fresh fruits and vegetables, fresh herbs; fresh garden herbs; fresh herbs; fresh leafy asian vegetables; fresh vegetables; fresh vegetables, fresh fruit and fresh herbs; fruits and vegetables featuring apples, pears and carrots; herbs for sachets; organic fresh fruit and vegetables; organic fresh herbs; organic fresh vegetables; pet food; pet food and bird food; pet food and edible pet treats; pet food meal topper; pet foods; pet treats in the nature of bully sticks; seeds for fruit and vegetables; seeds for growing fruits and vegetables; seeds for growing vegetables; seeds for vegetables; unprocessed herbs; unprocessed raw vegetables

Goods & Services

(1) Deep fryers; electric deep fryers; gas-powered deep fryers; industrial deep fryers (2) Aipim chips; apple chips; banana chips; Brazil nuts, prepared; cassava chips; chocolate-coated nut-based snack foods; coconut chips; egg white chips; flavored nuts; flavoured nuts; fried potatoes in the form of chips and sticks; fruit chips; kale chips; low-fat potato chips; low-fat potato crisps; mango chips; nut topping; nut-based dips; nut-based snack food; onion crisps; potato chips; potato chips and crisps; potato chips and potato crisps; potato crisps; potato crisps and chips; processed nut, fruit, and seed-based snack bars; processed nuts; processed nuts, seeds and betel leaves used as ingredients of paan masala; roasted nuts; salted nuts; seasoned nuts; snack mixes consisting of preserved pulses and processed nuts; soya chips; spiced mixed nuts; spiced roasted nuts; sweet potato crisps; trail mix consisting primarily of nuts, seeds and dried fruit; vegetable chips (3) Bread, crisp bread, crackers, cereals, granola, muesli; butterscotch chips; carob chips; cereals based crisps; cheese crisps; chili crisp being a condiment; corn chips; corn-based chips; corn-based snack foods, pretzels, tortilla chips, multigrain chips, cereal-based snack foods, and cookies; grain-based chips; oat crisps; rice chips; rice crisps; shrimp chips; taco chips; tortilla chips; tortilla chips, salsa, nachos, tacos and popcorn; whole wheat crisps

Abstract

A dehydrating apparatus suitable for dehydrating food and other biomass products comprises a dehydrating chamber, a vacuum assembly, a magnetron assembly, an infrared heating assembly, a heated air circulation assembly, and a controller. The magnetron assembly is electromagnetically coupled to the dehydrating chamber and is operable to transmit microwave energy into the dehydrating chamber. The vacuum assembly is fluidly coupled to the dehydrating chamber and is operable to reduce the air pressure within the dehydrating chamber. The infrared heating assembly is thermally coupled to the dehydrating chamber and is operable to radiate infrared energy into the dehydrating chamber. The heated air circulation assembly is fluidly coupled to the dehydrating chamber and is operable to circulate heated air within the dehydrating chamber. The controller is communicative with and programmed to operate the magnetron assembly, vacuum assembly, infrared heating assembly and heated air circulation assembly to first reduce pressure within the chamber, then simultaneously transmit microwave energy, radiate infrared energy, and circulate heated air inside the dehydrating chamber upon specific dried product drying procedure.

IPC Classes  ?

• A23L 3/54 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution using irradiation or electric treatment, e.g. ultrasonic waves
• F26B 15/06 - Machines or apparatus for drying objects with progressive movementMachines or apparatus with progressive movement for drying batches of material in compact form with movement in the whole or part of a circle in a horizontal plane involving several planes, one above the other
• F26B 21/02 - Circulating air or gases in closed cycles, e.g. wholly within the drying enclosure
• F26B 25/22 - Controlling the drying process in dependence on liquid content of solid materials or objects
• F26B 3/30 - Drying solid materials or objects by processes involving the application of heat by radiation, e.g. from the sun from infrared-emitting elements

Abstract

A dehydrating apparatus suitable for dehydrating food and other biomass products comprises a dehydrating chamber, a vacuum assembly, a magnetron assembly, an infrared heating assembly, a heated air circulation assembly, and a controller. The magnetron assembly is electromagnetically coupled to the dehydrating chamber and is operable to transmit microwave energy into the dehydrating chamber. The vacuum assembly is fluidly coupled to the dehydrating chamber and is operable to reduce the air pressure within the dehydrating chamber. The infrared heating assembly is thermally coupled to the dehydrating chamber and is operable to radiate infrared energy into the dehydrating chamber. The heated air circulation assembly is fluidly coupled to the dehydrating chamber and is operable to circulate heated air within the dehydrating chamber. The controller is communicative with and programmed to operate the magnetron assembly, vacuum assembly, infrared heating assembly and heated air circulation assembly to first reduce pressure within the chamber, then simultaneously transmit microwave energy, radiate infrared energy, and circulate heated air inside the dehydrating chamber upon specific dried product drying procedure.

IPC Classes  ?

• F26B 7/00 - Drying solid materials or objects by processes using a combination of processes not covered by a single one of groups or
• A23L 3/54 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution using irradiation or electric treatment, e.g. ultrasonic waves
• F26B 11/00 - Machines or apparatus for drying solid materials or objects with movement which is non-progressive
• F26B 25/22 - Controlling the drying process in dependence on liquid content of solid materials or objects

Abstract

A dehydrating apparatus suitable for dehydrating food and other biomass products comprises a dehydrating chamber, a vacuum assembly, a magnetron assembly, an infrared heating assembly, a heated air circulation assembly, and a controller. The magnetron assembly is electromagnetically coupled to the dehydrating chamber and is operable to transmit microwave energy into the dehydrating chamber. The vacuum assembly is fluidly coupled to the dehydrating chamber and is operable to reduce the air pressure within the dehydrating chamber. The infrared heating assembly is thermally coupled to the dehydrating chamber and is operable to radiate infrared energy into the dehydrating chamber. The heated air circulation assembly is fluidly coupled to the dehydrating chamber and is operable to circulate heated air within the dehydrating chamber. The controller is communicative with and programmed to operate the magnetron assembly, vacuum assembly, infrared heating assembly and heated air circulation assembly to first reduce pressure within the chamber, then simultaneously transmit microwave energy, radiate infrared energy, and circulate heated air inside the dehydrating chamber upon specific dried product drying procedure.

IPC Classes  ?

• A23L 3/54 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution using irradiation or electric treatment, e.g. ultrasonic waves
• A23B 7/02 - DehydratingSubsequent reconstitution
• A23N 12/08 - Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
• F26B 7/00 - Drying solid materials or objects by processes using a combination of processes not covered by a single one of groups or
• F26B 11/00 - Machines or apparatus for drying solid materials or objects with movement which is non-progressive
• F26B 25/22 - Controlling the drying process in dependence on liquid content of solid materials or objects