Abstract

The current invention relates to a method for producing emulsions using a layer multiplayer comprising the steps of : providing at least two immiscible fluid streams, combining said immiscible fluid streams to a focused total fluid stream, and stream; (ii) recombining said total fluid stream. The present invention further relates to the use of said method for food grade, polymer, cosmetic and pharmaceutical products. The present invention further relates to said food grade, polymer, cosmetic and pharmaceutical products.

IPC Classes  ?

• B01F 3/08 - Mixing, e.g. dispersing, emulsifying, according to the phases to be mixed liquids with liquids; Emulsifying
• B01F 5/06 - Mixers in which the components are pressed together through slits, orifices, or screens
• C08K 5/00 - Use of organic ingredients
• C08L 23/22 - Copolymers of isobuteneButyl rubberHomopolymers or copolymers of other iso-olefins
• C08L 91/00 - Compositions of oils, fats or waxesCompositions of derivatives thereof
• A23C 9/00 - Milk preparationsMilk powder or milk powder preparations
• A23C 15/02 - Making thereof
• A23C 17/00 - ButtermilkButtermilk preparations
• A23D 7/005 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
• A23D 7/01 - Other fatty acid esters, e.g. phosphatides
• A23L 15/00 - Egg productsPreparation or treatment thereof
• A23L 27/60 - Salad dressingsMayonnaiseKetchup
• A23L 35/00 - Foods or foodstuffs not provided for in groups Preparation or treatment thereof
• C08L 93/04 - Rosin