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Found results for
 patents
1.
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THERMAL AND MOISTURE-RESISTANT EDIBLE CONTAINER AND METHOD OF MAKING THE SAME
| Document Number |
03256273 |
| Status |
Pending |
| Filing Date |
2023-05-19 |
| Open to Public Date |
2023-12-14 |
| Owner |
AMAI, LLC (USA)
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| Inventor |
Davison, Jeannine M.
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Abstract
An edible container made of upcycled spent brewers grain, upcycled oat protein, and starch. A dough containing the upcycled spent brewers grain, the upcycled oat protein, and the starch is placed in a mold and baked under high heat, and high pressure conditions to form an upcycled, nutritious, edible container that can hold hot liquids, including boiling liquids, for extended penods of time without degrading, and without the addition of a separate coating.
IPC Classes ?
- A21D 13/33 - Edible containers, e.g. cups or cones
- A21D 13/40 - Products characterised by the type, form or use
- A23P 20/20 - Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- B65D 65/46 - Applications of disintegrable, dissolvable or edible materials
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2.
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THERMAL AND MOISTURE-RESISTANT EDIBLE CONTAINER AND METHOD OF MAKING THE SAME
| Application Number |
US2023023020 |
| Publication Number |
2023/239546 |
| Status |
In Force |
| Filing Date |
2023-05-19 |
| Publication Date |
2023-12-14 |
| Owner |
AMAI, LLC (USA)
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| Inventor |
Davison, Jeannine M.
|
Abstract
An edible container made of upcycled spent brewers grain, upcycled oat protein, and starch. A dough containing the upcycled spent brewers grain, the upcycled oat protein, and the starch is placed in a mold and baked under high heat, and high pressure conditions to form an upcycled, nutritious, edible container that can hold hot liquids, including boiling liquids, for extended penods of time without degrading, and without the addition of a separate coating.
IPC Classes ?
- A21D 13/33 - Edible containers, e.g. cups or cones
- A21D 13/40 - Products characterised by the type, form or use
- B65D 65/46 - Applications of disintegrable, dissolvable or edible materials
- A23P 20/20 - Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
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3.
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Thermal and moisture-resistant edible container and method of making the same
| Application Number |
17833727 |
| Grant Number |
12250951 |
| Status |
In Force |
| Filing Date |
2022-06-06 |
| First Publication Date |
2023-12-07 |
| Grant Date |
2025-03-18 |
| Owner |
AMAI, LLC (USA)
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| Inventor |
Davison, Jeannine M.
|
Abstract
An edible container made of upcycled spent brewers grain, upcycled oat protein, and starch. A dough containing the upcycled spent brewers grain, the upcycled oat protein, and the starch is placed in a mold and baked under high heat, and high pressure conditions to form an upcycled, nutritious, edible container that can hold hot liquids, including boiling liquids, for extended periods of time without degrading, and without the addition of a separate coating.
IPC Classes ?
- A21D 13/48 - Products with an additional function other than for eating, e.g. toys or cutlery
- A21D 8/06 - Baking processes
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