Nutriigen Ltd

United Kingdom

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2023 1
2022 2
IPC Class
A23P 10/30 - Encapsulation of particles, e.g. foodstuff additives 3
A23L 11/00 - Pulses, i.e. fruits of leguminous plants, for production of foodProducts from legumesPreparation or treatment thereof 2
A23P 20/00 - Coating of foodstuffsCoatings thereforMaking laminated, multi-layered, stuffed or hollow foodstuffs 2
A23L 29/25 - Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth 1
A23L 29/256 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan 1
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Status
Pending 2
Registered / In Force 1
Found results for  patents

1.

FORMULATION PRODUCT

      
Application Number 18015952
Status Pending
Filing Date 2021-07-13
First Publication Date 2023-08-17
Owner NUTRIIGEN LTD. (United Kingdom)
Inventor
  • Neacsu, Madalina
  • Russell, Wendy Roslyn
  • Young, Nigel Edmond
  • Rowe, Alan Michael
  • Thomson, Victor

Abstract

The present invention relates to the field of food technology and in particular, nutrient and bioactive rich plant formulations. Formulated products including nutrients and bioactives such as those provided by the Moringa plant are provided. In particular, coated or encapsulated food products having a spec release behaviour and a process for their production is described. The processes described enable food material, for example Moringa, to be used to provide nutrient dense foods that are more accessible and protected against loss of nutritional value. The resulting food products therefore allow better delivery of nutritional benefits to users.

IPC Classes  ?

  • A61K 36/185 - Magnoliopsida (dicotyledons)
  • A61K 9/50 - Microcapsules
  • A61K 9/48 - Preparations in capsules, e.g. of gelatin, of chocolate
  • A23P 10/30 - Encapsulation of particles, e.g. foodstuff additives
  • A23P 10/40 - Making free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
  • A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
  • A23L 29/256 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
  • A23L 29/25 - Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
  • A23L 29/30 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing carbohydrate syrupsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugarsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugar alcohols, e.g. xylitolFoods or foodstuffs containing additivesPreparation or treatment thereof containing starch hydrolysates, e.g. dextrin
  • A23L 29/262 - CelluloseDerivatives thereof, e.g. ethers

2.

COATED FOOD PRODUCT FOR CONTROLLED RELEASE AND IMPROVED PERFORMANCE

      
Document Number 03185694
Status Pending
Filing Date 2021-07-13
Open to Public Date 2022-01-20
Owner
  • THE UNIVERSITY COURT OF THE UNIVERSITY OF ABERDEEN (United Kingdom)
  • NUTRIIGEN LTD (United Kingdom)
Inventor
  • Neacsu, Madalina
  • Russell, Wendy Roslyn
  • Young, Nigel Edmond
  • Rowe, Alan Michael
  • Thomson, Victor

Abstract

The present invention relates to the field of food technology and in particular, nutrient and bioactive rich plant formulations. Formulated products including nutrients and bioactives such as those provided by the Moringa plant are provided. In particular, coated or encapsulated food products having a specific release behaviour and a process for their production is described. The processes described enable food material, for example Moringa, to be used to provide nutrient dense foods that are more accessible and protected against loss of nutritional value. The resulting food products therefore allow better delivery of nutritional benefits to users.

IPC Classes  ?

  • A23L 11/00 - Pulses, i.e. fruits of leguminous plants, for production of foodProducts from legumesPreparation or treatment thereof
  • A23P 10/30 - Encapsulation of particles, e.g. foodstuff additives
  • A23P 20/00 - Coating of foodstuffsCoatings thereforMaking laminated, multi-layered, stuffed or hollow foodstuffs

3.

COATED FOOD PRODUCT FOR CONTROLLED RELEASE AND IMPROVED PERFORMANCE

      
Application Number GB2021051799
Publication Number 2022/013548
Status In Force
Filing Date 2021-07-13
Publication Date 2022-01-20
Owner
  • THE UNIVERSITY COURT OF THE UNIVERSITY OF ABERDEEN (United Kingdom)
  • NUTRIIGEN LTD (United Kingdom)
Inventor
  • Neacsu, Madalina
  • Russell, Wendy Roslyn
  • Young, Nigel Edmond
  • Rowe, Alan Michael
  • Thomson, Victor

Abstract

The present invention relates to the field of food technology and in particular, nutrient and bioactive rich plant formulations. Formulated products including nutrients and bioactives such as those provided by the Moringa plant are provided. In particular, coated or encapsulated food products having a specific release behaviour and a process for their production is described. The processes described enable food material, for example Moringa, to be used to provide nutrient dense foods that are more accessible and protected against loss of nutritional value. The resulting food products therefore allow better delivery of nutritional benefits to users.

IPC Classes  ?

  • A23L 11/00 - Pulses, i.e. fruits of leguminous plants, for production of foodProducts from legumesPreparation or treatment thereof
  • A23P 10/30 - Encapsulation of particles, e.g. foodstuff additives
  • A23P 20/00 - Coating of foodstuffsCoatings thereforMaking laminated, multi-layered, stuffed or hollow foodstuffs