The microwave oven comprises a magnetron for heating and/or cooking the food; a chamber (4) which allows arranging the food to be heated and/or cooked therein in a fixed manner and which has means (5) for distributing the electromagnetic waves therein; at least two thermal energy sensors (2a and 2b) arranged at different distances and with different angles from the food for detecting the temperature of said food; a control unit for managing the values acquired by said at least two thermal energy sensors (2a and 2b) and regulating the microwave oven operation when heating or cooking the food, wherein said magnetron is controlled by means of a control algorithm based on readings taken of said thermal energy sensors (2a and 2b).
The invention includes a tubular elongated body with suction openings determining a filter, intended to be inserted into the fruit, the tubular elongated body being provided with a device for grinding the pulp of the fruit, an insertion stop and a top opening, the top opening ending in a coupling arrangement of a juice-dispensing member, such as a spraying head, a brush or a drop-by-drop juice-dispensing member.
A23N 1/00 - Machines or apparatus for extracting juice
A47J 43/14 - Devices for opening raw eggs or separating the contents thereof
A23J 1/00 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites
B30B 9/02 - Presses specially adapted for particular purposes for squeezing-out liquid from liquid-containing material, e.g. juice from fruits, oil from oil-containing material
A47J 19/02 - Citrus fruit squeezersOther fruit juice extracting devices
15.
Utensil assembly of knife, fork and oriental sticks
The invention comprises an elongate tubular body (1) with suction openings that define a filter, which is designed for insertion into the fruit, said elongate body having means for crushing the flesh of the fruit, an insertion stop (4) and an upper opening, said upper opening ending as a coupling configuration of a juice-dispensing element, such as a spray head, a brush or an element for supplying juice drop by drop.
A utensil for containing foodstuffs, applicable to cooking in a microwave oven, including a receptacle made of an elastomer material with an access opening and a cover for covering the access opening. The receptacle is formed by one or more walls including a bottom wall in elongated channel shape and opening edges defining the access opening at a height greater than the bottom. The bottom wall includes reinforcing ribs projecting outwardly from an outer surface thereof and providing supports leaving most of the outer surface of the bottom wall exposed to the surrounding atmosphere when the receptacle is on a support surface. The bottom wall is connected at its ends to end walls determining respective end opening edges configured to support lids.
The invention relates to a food container comprising an elastomer container (10) having an access opening and means for covering said opening. The container (10) is formed by one or more walls including a base wall (1) in the form of an elongate channel and opening edges (5, 6, 8, 9) defining the access opening at a height above the base. The base wall (1) includes reinforcing ribs (7) which project out from the outer surface thereof and form supporting elements that ensure that most of the outer surface of the base wall (1) is exposed to the surrounding atmosphere when the container (10) is placed on a supporting surface. The ends of the base wall (1) are connected to end walls (2, 3) defining respective end opening edges (8, 9) configured to support covers (30, 40).
A47J 27/04 - Cooking-vessels for cooking food in steamDevices for extracting fruit juice by means of steam
A47J 36/04 - Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay the materials being non-metallic
B65D 81/34 - Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs intended to be cooked or heated within the package
The invention relates to a citrus fruit squeezer. The invention includes a cavity for receiving a cut portion of citrus fruit, formed by a flexible sheet defining a flexible annular side wall (1) which surrounds the portion of fruit and an element (2) for receiving and channeling the liquid, said element (2) forming the base of the cavity. The liquid-receiving and -channelling element (2) is connected at one periphery to one edge (1a) of the aforementioned flexible annular side wall (1) and is provided with an outlet (3) for the squeezed juice, said outlet being dimensioned so as to retain the pips. The flexible sheet can be pressed against the cut portion of fruit in the cavity in order to squeeze same. Optionally, the invention includes means for closing the outlet when it is not in use. The squeezer preferably comprises one piece which is moulded from a flexible polymer, for example platinum-catalysed silicone.
The invention relates to a container for steam cooking food. The invention comprises a silicone body forming a food cooking container (1) defined by a rotating side wall (2) connected to a perforated base (3) which is provided with a plurality of holes (4) for the passage of steam from a receptacle (D) containing a boiling liquid (E). An annular lip (5) extends radially out from the aforementioned rotating side wall (2) and terminates in a peripheral flange (6) oriented axially downwards. The lower surface (7) of the annular lip (5) is designed to rest on the periphery of the upper circular edge of the receptacle (D). The lower surface (7) between the rotating side wall (2) and the peripheral flange (6) is provided with sufficient radial dimensions so as to make same suitable for use with the upper circular edge (B) of receptacles (D) having a range of diameters and a variety of different configurations.
