Anko Food Machine Co., Ltd.

Taiwan, Province of China

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IPC Class
A21C 9/06 - Apparatus for filling pieces of dough such as doughnuts 5
A21C 1/14 - Structural elements of mixing or kneading machines 2
A21C 11/10 - Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus 2
A21C 11/20 - Extruding machines with worms 2
A23P 20/20 - Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers 2
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NICE Class
07 - Machines and machine tools 2
35 - Advertising and business services 2
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Pending 5
Registered / In Force 11

1.

SANDWICH-STUFFING FOOD FORMING APPARATUS

      
Application Number 18238515
Status Pending
Filing Date 2023-08-27
First Publication Date 2025-01-23
Owner ANKO FOOD MACHINE CO., LTD. (Taiwan, Province of China)
Inventor Chu, Jui Feng

Abstract

Provided is a sandwich-stuffing food forming apparatus, which uses differential speed rollers to avoid the problem that the wrapper cannot be aligned after the folding action in the prior art (the stuffing cannot be completely wrapped inside the wrapper). Further using conveyor belts with different speeds to increase the yield and aligner to solve the positioning problem of the sandwich-stuffing food during the production process (due to differences in conveyor belt speeds and/or heights), to solve technical problems encountered in the automation of sandwich-stuffing food.

IPC Classes  ?

  • A23P 20/20 - Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
  • A23P 30/20 - Extruding

2.

STUFFING FOOD FORMING APPARATUS

      
Application Number 18224055
Status Pending
Filing Date 2023-07-19
First Publication Date 2024-12-12
Owner ANKO FOOD MACHINE CO., LTD. (Taiwan, Province of China)
Inventor
  • Chen, Jyun-Shih
  • Chu, Jui-Feng

Abstract

Provided is a stuffing food forming apparatus, the flipping units are utilized to replace the wrapping operation of the wrapper used in the rolling method in the prior art. The shape of non-strip stuffing can be maintained to a large extent, and the technical problems encountered in the automation of plate-shaped stuffing foods are solved.

IPC Classes  ?

  • A21C 9/06 - Apparatus for filling pieces of dough such as doughnuts

3.

ROLLED STUFFING FOOD FORMING APPARATUS AND METHOD THEREOF

      
Application Number 17878935
Status Pending
Filing Date 2022-08-02
First Publication Date 2023-11-23
Owner ANKO FOOD MACHINE CO., LTD. (Taiwan, Province of China)
Inventor Kao, Kai-Po

Abstract

The present utility invention provides a rolled stuffing food forming apparatus, which uses a stuffing-filling unit in cooperation with an U shape forming assembly to simulate the manual work preferably, then, in the conventional art, the technical issues which are occurred in the automatic equipments when simulating the manual work are solved.

IPC Classes  ?

  • A21C 9/06 - Apparatus for filling pieces of dough such as doughnuts
  • A23P 20/20 - Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

4.

STUFFING FOOD FORMING APPARATUS AND SYSTEM THEREOF

      
Application Number 17857006
Status Pending
Filing Date 2022-07-03
First Publication Date 2023-11-09
Owner ANKO FOOD MACHINE CO., LTD. (Taiwan, Province of China)
Inventor
  • Yu, Chin Wei
  • Chang, Chung Ming

Abstract

The present utility invention provides a food forming apparatus, which comprises a mold frame and a clamping mold. The mold frame comprises a first pivot point and two second pivot points. The clamping mold comprises a first mold and a second mold. The present utility invention utilizes a mold frame and a clamping mold which is capable to be pivotably rotatable at different positions, to solve the technical issue during automation.

IPC Classes  ?

  • A23P 20/25 - Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
  • A23P 30/10 - Moulding

5.

EVEN SPEED DEVICE AND FOOD FORMING APPARATUS THEREOF

      
Application Number 17857004
Status Pending
Filing Date 2022-07-03
First Publication Date 2023-09-28
Owner ANKO FOOD MACHINE CO., LTD. (Taiwan, Province of China)
Inventor
  • Wang, Kai Hsiang
  • Wang, Po Hsiang

Abstract

Provided is a food forming apparatus. An even speed device with a plurality of penetrating holes is disposed before the dough passes through the food shaping mold, making the dough to have even speed in the forming area (usually be cylindrical but not limited), then the food formed by passing through the food shaping mold Will have more consistent length and eliminate the technical issue about the inconsistent lengths of the food.

IPC Classes  ?

  • A21C 9/00 - Other apparatus for handling dough or dough pieces
  • A21C 11/22 - Apparatus with rollers and cutting discs or blades for shaping noodles

6.

Food mixture forming apparatus

      
Application Number 17394555
Grant Number 12178233
Status In Force
Filing Date 2021-08-05
First Publication Date 2022-11-17
Grant Date 2024-12-31
Owner ANKO FOOD MACHINE CO., LTD. (Taiwan, Province of China)
Inventor Yuan, Chien

Abstract

The present utility invention provides a food mixture forming apparatus, which comprises a forming assembly and a demolding assembly. The forming assembly comprises a first slider and a second slider. First, the first slider and the second slider move along a first direction to shape a food mixture, then, the demolding assembly moves along a second direction to finish the forming process.

IPC Classes  ?

  • A23P 30/10 - Moulding
  • A22C 7/00 - Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products

7.

Dough kneading and feeding system of dough processing machine

      
Application Number 16421482
Grant Number 11291211
Status In Force
Filing Date 2019-05-24
First Publication Date 2020-11-26
Grant Date 2022-04-05
Owner ANKO FOOD MACHINE CO., LTD. (Taiwan, Province of China)
Inventor
  • Tsai, You-Chen
  • Yuan, Chien

Abstract

A dough kneading and feeding system includes a dough barrel that defines a dough handling space in which a screw shaft is provided to extend through a shaft hole and a discharge opening of the dough barrel. An ejection nozzle is coupled with the discharge opening. The screw shaft includes a blade for driving a dough material toward the discharge opening located at the front side to be discharged through the ejection nozzle. At least one assisting screw is arranged, in combination with a bearing, to be parallel with the screw shaft in the dough handling space. The assisting screw includes at least one helical blade, which is rotatable to drive the dough material in a direction opposite to the direction of the dough material driven by the screw shaft and also to drive the dough material toward the screw shaft in a radial direction of the screw shaft.

IPC Classes  ?

  • A21C 1/06 - Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading toolsWorm mixers
  • A21C 1/14 - Structural elements of mixing or kneading machines
  • B01F 35/75 - Discharge mechanisms
  • B01F 27/721 - Mixers with rotary stirring devices in fixed receptaclesKneaders with stirrers rotating about a horizontal or inclined axis with helices or sections of helices with two or more helices in the same receptacle

8.

Stuffing filling and gas charging system of dough food product processing machine

      
Application Number 16421483
Grant Number 10966433
Status In Force
Filing Date 2019-05-24
First Publication Date 2020-11-26
Grant Date 2021-04-06
Owner ANKO FOOD MACHINE CO., LTD. (Taiwan, Province of China)
Inventor Wang, Li-Hsien

Abstract

A stuffing filling and gas charging system of a dough food product machine is arranged between a stuffing feeding unit and a dough feeding unit of the dough food product machine and includes a stuffing conveyance pipe, and a shaft sleeve, a dough driving rod, and a screw rod support enclosure sleeved over the stuffing conveyance pipe. A first passage is formed between the shaft sleeve and the stuffing conveyance pipe; a second passage is formed between the dough driving rod and the stuffing conveyance pipe; and a third passage is formed between the screw rod support enclosure and the stuffing conveyance pipe. The passages are in communication with each other and are connected to a gas supply unit, so that air flow is introduced into a dough skin during the dough skin being shaped to prevent the dough skin from wrinkling and collapsing before being properly shaped.

IPC Classes  ?

  • A21C 11/16 - Extruding machines
  • A21C 11/20 - Extruding machines with worms
  • A21C 9/06 - Apparatus for filling pieces of dough such as doughnuts
  • A23P 30/25 - Co-extrusion of different foodstuffs
  • A21C 11/10 - Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus

9.

Stuffing and molding mechanism of dough food product processing machine

      
Application Number 16421484
Grant Number 11026431
Status In Force
Filing Date 2019-05-24
First Publication Date 2020-11-26
Grant Date 2021-06-08
Owner ANKO FOOD MACHINE CO., LTD. (Taiwan, Province of China)
Inventor
  • Yuan, Chien
  • Tsai, You-Chen

Abstract

A stuffing and molding mechanism of a dough food product processing machine includes a stationary structure inside which first and second mold rollers are arranged. At least one demolding rotary disc includes a disc body formed with a shaft hole by which a retention key is provided. The demolding rotary disc is fit to an end of a molding cutter of one of the mold rollers by means of the shaft hole for synchronous rotation therewith. At least one demolding pawl is raised from one side of the disc body that is adjacent to the molding cutter. A tubular dough skin filled with stuffing is supplied between the two molding cutters to be pressed and cut and then sealed to form a dumpling. Demolding of the dumpling is achieved by having the demolding pawl that is provided on the demolding rotary disc contact and push one side of the dumpling.

IPC Classes  ?

  • A21C 9/06 - Apparatus for filling pieces of dough such as doughnuts
  • A21C 11/10 - Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus

10.

ANKO

      
Serial Number 88673404
Status Registered
Filing Date 2019-10-30
Registration Date 2020-12-15
Owner ANKO FOOD MACHINE CO., LTD. (Taiwan, Province of China)
NICE Classes  ? 07 - Machines and machine tools

Goods & Services

Food peeling machines for commercial use; food cutting machines for commercial use; food chopping machines for commercial use; food slicing machines for commercial use; electric food blenders for household purposes; electric food grinders for commercial use; electric food slicers; electrically-powered kitchen appliance for dicing, mincing, slicing and chopping food; food processors, electric; multi-purpose, electric countertop food preparation apparatus, namely, a combination meat tenderizer and marinator, for household use; hand-held electric-powered food processors; packaging machines for food; electric food processors; electric food blenders; electric food grinders; electric vacuum food sealers for household purposes; automatic packing machines for food; electric food choppers; dough-based food products machines, namely, dough kneading machines featuring forming, shaping, transporting and storing dough capabilities

11.

ANKO

      
Serial Number 88673418
Status Registered
Filing Date 2019-10-30
Registration Date 2020-11-24
Owner ANKO FOOD MACHINE CO., LTD. (Taiwan, Province of China)
NICE Classes  ? 35 - Advertising and business services

Goods & Services

Import and export agencies; wholesale and retail store services featuring food processing machinery; providing business information via a web site

12.

Structure of dough preparation machine

      
Application Number 15814405
Grant Number 10390537
Status In Force
Filing Date 2017-11-16
First Publication Date 2019-05-16
Grant Date 2019-08-27
Owner ANKO FOOD MACHINE CO., LTD. (Taiwan, Province of China)
Inventor Wang, Li-Hsien

Abstract

A dough preparation machine includes a power unit, which drives, through rotational speed mechanism, a helical screw shaft that extends into a dough chamber so that the dough is compressed and pushed through rotation of the helical screw shaft to be discharged out of a jet nozzle mounted to the dough chamber. The dough chamber is provided, at a location above the helical screw shaft, with an auxiliary dough driver, which includes two movable blades that are opposite to each other and are selectively extendable outward and retractable inward. When one of the movable blades passes through a circular sidewall of dough chamber, it is pressed by the sidewall to get retracted inwardly and at the same time causing another one of the movable blades to extend outward to knead and poke dough. This process is cyclically repeated to efficiently knead the dough and prevent attachment of the dough.

IPC Classes  ?

13.

ANKO

      
Application Number 017949719
Status Registered
Filing Date 2018-09-03
Registration Date 2020-09-29
Owner ANKO FOOD MACHINE CO., LTD. (Taiwan, Province of China)
NICE Classes  ? 35 - Advertising and business services

Goods & Services

Import-export agencies; wholesale and retail store service for food.

14.

Dumpling wrapping device

      
Application Number 14845223
Grant Number 09888693
Status In Force
Filing Date 2015-09-03
First Publication Date 2017-03-09
Grant Date 2018-02-13
Owner ANKO FOOD MACHINE CO., LTD. (Taiwan, Province of China)
Inventor
  • Wang, Li Hsien
  • Chao, Ge Wei
  • Chen, Sung Yang

Abstract

The dumpling wrapping device contains a filling provision member, two wrapping members, and two shaping members. The filling provision member distributes dumpling fillings to feed two production lines of dumplings, each involving a wrapping member and a shaping member. Two pairs of rotors in the filling provision member drives dumpling fillings towards the wrapping members through two tubes. The wrapping members wrap the dumpling fillings from the tubes with dough. The dough wrapped fillings are pressed by the shaping members into dumplings of desired shape and size. Positioning members are configured under the shaping members so that the shaping members can be conveniently replaced and cleaned.

IPC Classes  ?

  • A21C 9/06 - Apparatus for filling pieces of dough such as doughnuts

15.

Direction change device for conveyance of dough

      
Application Number 13781782
Grant Number 08550228
Status In Force
Filing Date 2013-03-01
First Publication Date 2013-10-08
Grant Date 2013-10-08
Owner Anko Food Machine Co., Ltd. (Taiwan, Province of China)
Inventor
  • Wei, Chung-Hao
  • Ng, Kwok Wai

Abstract

A direction change device for conveyance of dough includes a material conveyance platform that includes a table that is covered by a conveyance belt. Guide slots are formed in the table and are not completely covered by the conveyance belt. A swivel unit is provided under the material conveyance platform and includes two power sources that respectively provide reciprocal rotation of a predetermined angle and upward extension and backward contraction. The power source for extension and contraction has an end to which push bars are mounted to correspond to the guide slots of the table. A press plate is arranged above the guide slots. A dough sheet, when moved through the table, can be pushed upward by the push bars of the swivel unit and clamped and held by the press plate for subsequent rotation by an angle and then further proceeding forward for a subsequent operation of stuffing.

IPC Classes  ?

  • B65G 47/24 - Devices influencing the relative position or the attitude of articles during transit by conveyors orientating the articles

16.

ANKO

      
Serial Number 78148581
Status Registered
Filing Date 2002-07-29
Registration Date 2003-05-27
Owner ANKO FOOD MACHINE CO., LTD. (Taiwan, Province of China)
NICE Classes  ? 07 - Machines and machine tools

Goods & Services

Machines for forming, shaping, transporting and storing doughbased food products; and machines for making bread