Abstract

Coffee-like beverage compositions and methods of forming and using them that include an unfermented plant-based mixture combined with a fermented substrate and optionally one or more flavor additives. These methods and compositions may be based on identification of key flavor components of brewed coffee and the identification of alternative sources of those flavor components in more sustainable sources.

IPC Classes  ?

• A23F 5/44 - Coffee substitutes
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A23L 33/14 - Yeasts or derivatives thereof
• A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
• A23F 5/46 - Coffee flavourCoffee oilFlavouring of coffee or coffee extract
• A23F 5/24 - Extraction of coffeeCoffee extractsMaking instant coffee
• A23L 33/10 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives

Abstract

Coffee-like beverage compositions and methods of forming and using them that include an unfermented plant-based mixture combined with a fermented substrate and optionally one or more flavor additives.

IPC Classes  ?

• A23F 5/44 - Coffee substitutes
• A23L 2/38 - Other non-alcoholic beverages
• A23F 5/24 - Extraction of coffeeCoffee extractsMaking instant coffee
• A23L 2/385 - Concentrates of non-alcoholic beverages

Goods & Services

artificial coffee; coffee and coffee substitutes; beverages made from artificial coffee; beverages made from substitute coffee; preparations for making coffee-based beverages; prepared coffee and coffee-based beverages; beverages made with a base of plant based coffee containing plant based milk; beverages made with a base of plant based coffee containing plant based milk and plant based chocolate; coffee substitute based beverages containing milk substitute; concentrates, syrups, or powders used in the preparation of plant based coffee substitute beverages; chocolate; plant based chocolate