Malteries Soufflet

France

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        World 3
        United States 2
Date
2021 1
Before 2021 4
IPC Class
A23L 2/84 - Clarifying or fining of non-alcoholic beveragesRemoving unwanted matter using microorganisms or biological material, e.g. enzymes 2
C12C 1/02 - Pretreatment of grains, e.g. washing, steeping 2
C12C 1/18 - Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt 2
C12C 5/00 - Other raw materials for the preparation of beer 2
B05B 13/02 - Means for supporting workArrangement or mounting of spray headsAdaptation or arrangement of means for feeding work 1
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Found results for  patents

1.

Malting process for steeping grain comprising a water circulation step

      
Application Number 16805121
Grant Number 11459532
Status In Force
Filing Date 2018-08-30
First Publication Date 2021-06-24
Grant Date 2022-10-04
Owner MALTERIES SOUFFLET (France)
Inventor Goudot, Philippe Jean-Marie

Abstract

The present invention concerns malting process for steeping grain comprising the provision of at least a first steeping tank having an inlet and an outlet, a second steeping tank having an inlet and an outlet, and a water circulation device fluidly connecting the outlet of the first steeping tank and the inlet of the second steeping tank for circulating steeping water from the first steeping tank in the second steeping tank.

IPC Classes  ?

  • C12C 1/02 - Pretreatment of grains, e.g. washing, steeping
  • C02F 1/74 - Treatment of water, waste water, or sewage by oxidation with air
  • C02F 1/00 - Treatment of water, waste water, or sewage
  • C02F 1/44 - Treatment of water, waste water, or sewage by dialysis, osmosis or reverse osmosis
  • C02F 103/32 - Nature of the water, waste water, sewage or sludge to be treated from the food or foodstuff industry, e.g. brewery waste waters

2.

MALTING PROCESS FOR STEEPING GRAIN COMPRISING A WATER CIRCULATION STEP

      
Application Number EP2018073376
Publication Number 2019/048338
Status In Force
Filing Date 2018-08-30
Publication Date 2019-03-14
Owner MALTERIES SOUFFLET (France)
Inventor Goudot, Philippe, Jean-Marie

Abstract

The present invention concerns malting process for steeping grain comprising the provision of at least a first steeping tank having an inlet and an outlet, a second steeping tank having an inlet and an outlet, and a water circulation device fluidly connecting the outlet of the first steeping tank and the inlet of the second steeping tank for circulating steeping water from the first steeping tank in the second steeping tank.

IPC Classes  ?

  • C12C 1/00 - Preparation of malt
  • C12C 1/02 - Pretreatment of grains, e.g. washing, steeping

3.

Use of cysteine endoprotease for reducing cloudiness in drinks

      
Application Number 15570074
Grant Number 11319516
Status In Force
Filing Date 2016-04-29
First Publication Date 2018-04-26
Grant Date 2022-05-03
Owner
  • MALTERIES SOUFFLET (France)
  • INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE. L'ALIMENTATION ET L'ENVIRONNEMENT (France)
Inventor
  • Lopez, Michel
  • Fliss, Myriam
  • Marion, Didier Gilbert

Abstract

The present invention relates to the use of a cysteine endoprotease or a malt extract to prevent or reduce the cloudiness of a cereal-based beverage, fermented or not.

IPC Classes  ?

  • C12C 5/00 - Other raw materials for the preparation of beer
  • C12C 1/18 - Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
  • C12C 11/00 - Fermentation processes for beer
  • C12N 9/64 - Proteinases derived from animal tissue, e.g. rennin
  • A23L 2/84 - Clarifying or fining of non-alcoholic beveragesRemoving unwanted matter using microorganisms or biological material, e.g. enzymes

4.

USE OF CYSTEINE ENDOPROTEASE FOR REDUCING CLOUDINESS IN DRINKS

      
Application Number EP2016059691
Publication Number 2016/174244
Status In Force
Filing Date 2016-04-29
Publication Date 2016-11-03
Owner
  • MALTERIES SOUFFLET (France)
  • INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE (INRA) (France)
Inventor
  • Lopez, Michel
  • Fliss, Myriam
  • Marion, Didier Gilbert

Abstract

The invention relates to the use of a cysteine endoprotease or a malt extract for preventing or reducing cloudiness in fermented or non-fermented cereal-based drinks.

IPC Classes  ?

  • A23L 2/84 - Clarifying or fining of non-alcoholic beveragesRemoving unwanted matter using microorganisms or biological material, e.g. enzymes
  • C12H 1/00 - Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
  • C12Q 1/37 - Measuring or testing processes involving enzymes, nucleic acids or microorganismsCompositions thereforProcesses of preparing such compositions involving hydrolase involving peptidase or proteinase
  • C12N 9/50 - Proteinases
  • C12C 1/18 - Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
  • C12C 5/00 - Other raw materials for the preparation of beer
  • C12C 7/14 - Lautering, i.e. clarifying wort

5.

METHOD FOR CLEANING AN OUTER SURFACE AND USE OF A MULTI-JET ROTATING HEAD IN THE CLEANING METHOD

      
Application Number EP2011055721
Publication Number 2011/131517
Status In Force
Filing Date 2011-04-12
Publication Date 2011-10-27
Owner
  • ALFA LAVAL CORPORATE AB (Sweden)
  • MALTERIES SOUFFLET (France)
Inventor
  • Jouaud, Philippe
  • Wakim, Paul

Abstract

The invention relates to a method for cleaning an outer surface (1) arranged at the bottom of a tank (3), a vessel or similar, said method comprising the steps of: generating and supplying a pressurized cleaning fluid by means of a production source (2) of pressurized cleaning fluid, the fluid pressure being between 3 and 12 bar; conveying the cleaning fluid opposite the said outer surface (1) of the tank (3) by circulating the fluid in a pipe network (4) arranged below the tank (3); cleaning the outer surface (1) of the tank (3) by means of a plurality of rotating jets of cleaning fluid, the said plurality of jets being generated by at least one multi-jet rotating head (10) connected to the pipe network (4), wherein conveying of the cleaning fluid is realized by the pipe network (4) forming a closed loop (5) arranged below and near the centre (6) of the outer surface (1) of the tank (3), the said closed loop (5) being supplied with cleaning fluid by a feed pipe (7) connected to the said production source (2) of pressurized cleaning fluid.

IPC Classes  ?

  • B08B 3/02 - Cleaning by the force of jets or sprays
  • B08B 9/08 - Cleaning of containers, e.g. tanks
  • B08B 9/093 - Cleaning of containers, e.g. tanks by the force of jets or sprays
  • B05B 13/02 - Means for supporting workArrangement or mounting of spray headsAdaptation or arrangement of means for feeding work
  • B60S 3/04 - Vehicle cleaning apparatus not integral with vehicles for exteriors of land vehicles