Provided is a gas flow rate adjusting device for supplying a supply gas received from the outside to a target device so that the flow rate can be adjusted for each section. This gas burner comprises: a receiving chamber for a supply gas from the outside; and a flow rate adjustment pipe for supplying the received supply gas to a target device so that the flow rate can be adjusted for each section of the target device. The flow rate adjustment pipe includes: an outer circumferential pipe in which one end is opened and the other end is closed and which is provided with a plurality of gas supply ports along the longitudinal direction; (n-1) partition plates for dividing the internal space of the outer circumferential pipe into first to n-th sections (n is a natural number of 3 or more) in the longitudinal direction; (n-1) embedded pipes for individually supplying the supply gas from the receiving chamber to 2nd to nth sections, by penetrating partition plates located at midpoint positions; a cap member which is located at a boundary with the receiving chamber and which has individual openings for supplying the supply gas to one end of each embedded pipe and the first section; and a means for adjusting the flow rate of the supply gas flowing in each opening of the cap member. At least one of the partition plates is movable in the longitudinal direction of the outer circumferential pipe.
F23D 14/58 - Nozzles characterised by the shape or arrangement of the outlet or outlets from the nozzle, e.g. of annular configuration
A21B 1/33 - Ovens heated directly by combustion products
F23D 14/10 - Premix gas burners, i.e. in which gaseous fuel is mixed with combustion air upstream of the combustion zone induction type, e.g. Bunsen burner with elongated tubular burner head
Provided is an oven comprising a heating structure for enhancing heating efficiency. An oven according to the present invention is characterized by comprising: a plurality of linear burners that are placed in the oven or horizontally juxtaposed above a food moving within the oven, the linear burners each being provided with a combustion port in one horizontal direction; and a plurality of far-infrared generation plates that are composed of thin metal plates provided with ceramic coating layers on only the lower surfaces thereof, the far-infrared generation plates being provided, at positions that are above respective burners and are separated from the ceiling surface of the oven and from the burners, so as to cover the respective burners, flames that are blown out in the one horizontal direction from the burners, and heating zones at the ends of the flames.
Provided are a souffle pancake producing method and device with which it is possible to provide souffle pancakes that do not readily deflate. This souffle pancake producing device is characterized by comprising: a firing device provided with a conveyance device, a firing plate that is attached to the conveyance device and is continuously or intermittently circulated and conveyed, a heating unit that extends in the conveyance direction of the firing plate, and heats and fires, through the firing plate, dough filled on the firing plate, an inversion unit that is present midway of the heating unit or between two heating units present on the upstream side and downstream side in the conveyance direction, and that inverts the dough, one surface of which has been fired, and a detachable heat retention cover that covers the top of the dough during firing of the dough and suppresses diffusion of water vapor from the dough; and an oven which is provided with a conveyance device for conveying the dough, both top and bottom surfaces of which have been fired by the firing device, and a heating unit for heating the dough during conveyance from above or below, and which heats the dough fired by the firing device within a prescribed time after firing to perform heat firing from all surfaces including the dough side surfaces.
Provided is a punching transfer device that can dispose, at predetermined intervals, multiple pieces of dough which have been punched out from a food dough sheet in shapes that leave no gap therebetween, by extruding the pieces of dough from a punch die multiple times after moving. This punching transfer device is characterized by being provided with a punch die for punching out multiple pieces of dough at one time from a food dough sheet and a plurality of pistons for extruding the multiple punched-out pieces of dough individually from the punch die, and is characterized in that the pieces of dough can be disposed at predetermined intervals by punching out multiple pieces of dough at one time at a first position and extruding the pieces of dough at a second position a plurality of times while changing the timing and/or the position.
A system for online maintenance of a manufacturing apparatus, for shortening manufacturing apparatus maintenance time, including a user's data accumulator sorting information from the manufacturing apparatus into normal apparatus-management information and urgency information that is promptly sent by email to a maintenance apparatus and to relevant terminals. The system includes (1) a production line including a gateway, a manufacturing apparatus, and a data accumulator, the latter two connected to the gateway; and (2) a maintenance apparatus including a gateway server, a server, and a diagnostic device, the latter two connected to the gateway server. The data accumulator includes a data-gathering unit for accumulating manufacturing apparatus operation data, and a data-evaluation unit for determining whether there is an urgency regarding the accumulated data. If the data-evaluation unit determines that the operation data shows an abnormality and that there is an urgency, it sends an urgency-information email message to the mail server.
Provided a bean paste wrapping machine and a bean paste wrap manufacturing method that continuously perform two-stage molding in which one end of dough on a baking sheet being circulated by continuous feeding is molded so as to fold towards a filling, after which the dough is molded so as to cover the filling. The bean paste wrapping machine according to the present invention is characterized by including a conveyance device that comprises a baking sheet circulated by continuous feeding, and a molding device that is mounted to the conveyance device, the molding device comprising a first molding part that molds one end of baked dough so as to fold towards a bean paste filling, and a second molding part that further molds the dough molded by the first molding part so as to cover the bean paste.
A23G 3/20 - Apparatus for coating or filling sweetmeats or confectionery
A23P 20/20 - Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
7.
CONFECTIONARY PRODUCTION SYSTEM COMPRISING PARALLEL LINK MECHANISM
Provided is a confectionery production system that comprises two frames and a confectionery production unit replacably installed on the frames so as to straddle a conveyance device, the confectionery production unit performing a prescribed closed loop operation. This confectionery production system comprising a parallel link mechanism has: two frames respectively provided to both sides of a conveyance device; and a confectionery production unit provided above the frames. At least one frame has: two servo motors; and a parallel link mechanism comprising a first link part which includes five arm parts connected in series between the two servo motors, and a second link part which includes two arm parts connected so as to form a substantially parallelogramic shape with a part of the first link part. The first and fifth arm parts respectively connected to the two servo motors extend in a direction separating from each other; and the second and fourth arm parts respectively connected to the first and fifth arm parts extend in a mutually approaching direction, and support the load of the confectionery production unit while horizontally holding the confectionery production unit above the third arm part.
Provided is a production device on-line maintenance system that reduces maintenance time by sorting out highly urgent emergency information from normal device management information by a data accumulator of a user and quickly transmitting the emergency information by email. A production device on-line maintenance system according to the present invention is characterized by having: a user production line that includes a gateway connected to a network, a production device connected to the gateway, and a data accumulator; and a maintenance device that includes a gateway server connected to the network, a server connected to the gateway server, and a diagnosis device, wherein: the data accumulator is provided with a data accumulation unit which accumulates the operation data of the production device, and a data determination unit that determines urgency of the accumulated operation data; and emergency information email is transmitted when it is determined that there is urgency as the operation data includes abnormal data, and the operation data is batch-processed and transmitted to the server when it is determined that there is no urgency.
G08B 25/08 - Alarm systems in which the location of the alarm condition is signalled to a central station, e.g. fire or police telegraphic systems characterised by the transmission medium using communication transmission lines
H04Q 9/00 - Arrangements in telecontrol or telemetry systems for selectively calling a substation from a main station, in which substation desired apparatus is selected for applying a control signal thereto or for obtaining measured values therefrom
Provided is a cup-washing device capable of washing without stopping production for washing and without risk of foreign matter contamination. The device is provided with: a high pressure pump for pressurizing hot water with high pressure; a high pressure water hose into which the high pressure water generated by the high pressure pump is delivered; a nozzle unit (3) provided with multiple nozzles (4) for receiving the high pressure water in the high pressure water hose and spraying the same toward cups (42) of downward-facing conveying plates (41); a motor for sliding the nozzle unit (3) in the front/back direction; and multiple lids (11) that are raised when the conveyor moves in the return direction and are lowered when the conveying plates (41) stop to block spaces between the conveying plates (41). When the nozzle unit (3) slides between the front end and the back end, the insides of the cups (42) provided on two adjacent rows of conveying plates (41) are washed.
Provided is a production device for filled sandwich pancakes that has improved production capacity. This device is equipped with: a baking machine in which a plurality of griddle plates are linked to form a griddle plate conveyor, and the griddle plate conveyor orbits above and below a burner; a batter depositing machine which dispenses batter for forming pancakes in a line upon the griddle plates; a flipping device which flips the pancakes such that the browned surface of the pancake faces up; a blower device which blows air to release the pancakes from the griddle plates; a normal/upside-down orientation switching device which alternates, for each row, between normal orientation in which the pancakes are conveyed with the browned surface facing down, and upside-down orientation in which the pancakes are conveyed with the browned surface facing up; a bean paste depositing device which deposits bean paste upon pancakes having the browned surface facing down; a branding device which presses a branding iron onto the pancakes; and an aligning/sealing device which suctions and lifts pancakes having the browned surface facing up, moves said pancakes in a circular arc, and lays the pancakes upon pancakes having bean paste deposited thereupon, and which sandwiches the pancakes between a top die and a bottom die and presses the pancakes together.
A23G 3/00 - SweetmeatsConfectioneryMarzipanCoated or filled products
A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
A23G 3/50 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
Food or beverage processing machines and apparatus;
packaging or wrapping machines and apparatus; adhesive tape
dispensing machines; automatic stamping machines; food
mixing machines for commercial use; dishwashers for
industrial purposes; power sprayers for disinfecting,
insecticides and deodorants [not for agricultural purposes];
machine elements [not for land vehicles]; loading-unloading
machines and apparatus. Electric ovens; gas ovens; hot air ovens; cooking apparatus
and installations for commercial use; industrial dish drying
machines for industrial purposes; dish disinfectant
apparatus for industrial purposes; non-electric cooking
heaters for household purposes; kitchen worktops with
integrated sinks; kitchen sinks; boilers; bakers' ovens;
refrigerating apparatus and machines; steam generating
installations; waffle irons, electric.
Provided is a superheated-steam generator device, in which the steam-loop-back structure of a steam-heating pipe is simplified and heaters can be individually attached to or removed from the device. The device includes a first disc, a second disc, a third disc, a fourth disc, and a fifth disc; multiple through-holes respectively are provided to the first disc, the third disc, and the fourth disc; at least one long through-hole and one through-hole are provided to the second disc; multiple steam-heating pipes are attached to the through-holes of the third disc and to the through-holes of the fourth disc; loop-back grooves and one through-hole are provided to the fifth disc; heaters that have spiral fins are attached into the through-hole of the first disc so as to cover the through-hole of the first disc; a steam-supply pipe; and a steam-discharge pipe.
F22B 1/28 - Methods of steam generation characterised by form of heating method in boilers heated electrically
F22G 1/16 - Steam superheating characterised by heating method by using a separate heat source independent from heat supply of the steam boiler, e.g. by electricity, by auxiliary combustion of fuel oil
Disclosed is a superheated steam generating nozzle that is energy conserving and space conserving. The nozzle comprises: a first steam pipe, a second steam pipe, a third steam pipe, and a fourth steam pipe that are disposed from inside to outside in concentric circles; a heat-up preventing section that spreads in the peripheral direction steam supplied from a steam intake tube to the center of an inlet side, sending said steam to the gap between the third steam pipe and the fourth steam pipe; an outlet joining section that is provided to an outlet side and that receives steam from the first steam pipe; a blow-out nozzle that is connected to the outlet joining section; a plurality of electric heaters that are disposed at the gap between the second steam pipe and the third steam pipe and of which sealed sections at the tips traverse the aforementioned heat-up preventing section, and are caused to protrude towards the outside; a first loop-back section that is provided on the outlet side and that connects the gap between the third steam pipe and the fourth steam pipe with the gap between the first steam pipe and the second steam pipe; and a second loop-back section that is provided on the inlet side and that connects the gap between the first steam pipe and the second steam pipe with the inside of the first steam pipe.
F22G 1/16 - Steam superheating characterised by heating method by using a separate heat source independent from heat supply of the steam boiler, e.g. by electricity, by auxiliary combustion of fuel oil
F22G 3/00 - Steam superheaters characterised by constructional featuresDetails or component parts thereof
14.
PRODUCTION METHOD AND PRODUCTION DEVICE OF ROLL CAKE
[PROBLEMS] To provide a method and a device for producing a roll cake in a beautiful scroll figure free from unrolling and twisting. [MEANS FOR SOLVING PROBLEMS] The roll cake production device comprises a rolling section (40) for rolling up a baked cake sheet into a tube shape, and a cooling section (80) for cooling a rolled up roll cake, wherein a roll cake is produced while an intermediate product of cake is fed automatically to respective sections sequentially. The rolling section (40) has a primary rolling section (50) performing primary rolling by rotating the cake sheet in a circular forming recess, and a secondary rolling section (70) for shaping the primarily rolled cake while reducing its diameter. The cooling section (80) has a conveyor for conveying the roll cake, and an unroll prevention net placed onto the upper surface of the conveyor while kept stationary. Since the rolling direction of the roll cake at the primary rolling section (50) is identical to the rolling/tightening direction of the roll cake at the cooling section (80), the roll cake can be conveyed without turning in the plane parallel with the rolling axis between the primary rolling section (50) and the cooling section (80).
