Goods & Services

Cutting boards; Serving forks; Serving spoons; Non-electric cookware, namely, pots and pans; Non-electric tea kettles

Goods & Services

Cruet containing an electric mixer component for mixing salad dressings and other food products

Goods & Services

Electric milk frothers Butane torches for kitchen use Pitchers; Carafes; Coffee cups, tea cups and mugs; Creamer pitchers; Kettles, non-electric; Pour-over coffee stands; Ramekins; Tea pots; Cream and sugar set; Non-electric coffee makers; Non-electric French presses; Non-electric pour-over coffee kettles; Non-electric wine openers; Non-electric coffee percolators; Non-electric coffee drippers for brewing coffee; Non-electric milk frothers; Tea kettles, non-electric

Goods & Services

Containers for household or kitchen use; Household containers for foods; Insulated containers for food or beverages; Thermal insulated containers for food or beverages

Goods & Services

Bakeware; Ovenware; Cooling racks for baked goods

Goods & Services

Colanders; Bakeware; Cookware, namely, pots and pans, roaster pans; Household containers for foods; Mixing bowls

Abstract

Cookware surfaces of metal, such as aluminum, may include a nonstick coating and embedded hard metal mesh. The mesh protects the nonstick coating between interior regions within the mesh from being cut or abraded by knives and other tools.

IPC Classes  ?

• A47J 36/02 - Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
• B05D 5/08 - Processes for applying liquids or other fluent materials to surfaces to obtain special surface effects, finishes or structures to obtain an anti-friction or anti-adhesive surface
• B21D 51/22 - Making hollow objects characterised by the use of the objects vessels, e.g. tubs, vats, tanks, sinks, or the like pots, e.g. for cooking

Abstract

According to one example, a removable lid for a container of a vessel includes a valve configured to selectively allow air to vent out of a fluid retaining interior region of the container when the lid is positioned on the container. The valve includes an opening that extends entirely through a thickness of a portion of the lid, and a valve plug. The valve plug includes a valve top portion that extends vertically above a top surface of the portion of the lid, a valve bottom portion, and a valve central portion. The valve top portion is configured to be contracted, by a downward pressure, into a more vertically compact shape. The valve top portion is further configured to, absent the downward pressure, expand back upwards out of the more vertically compact shape.

IPC Classes  ?

• A47J 36/38 - Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapours from cooking utensils
• A47J 36/02 - Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
• A47J 36/06 - Lids or covers for cooking-vessels
• A47J 27/00 - Cooking-vessels

Abstract

According to one example, a cookware apparatus includes a vessel. The vessel includes a bottom, and a sidewall surrounding the bottom and extending upward from the bottom so as to form a fluid retaining interior region. The sidewall terminates at a rim. The vessel also includes a channel extending through a portion of the bottom and further extending upward into and through a portion of the sidewall. The channel has an opening positioned in an external surface of the sidewall. The cookware apparatus further includes a thermal sensor positioned within the channel. The thermal sensor extends through the portion of the bottom and further extends upward into and through the portion of the sidewall.

IPC Classes  ?

• A47J 27/00 - Cooking-vessels
• A47J 45/06 - Handles for hollow-ware articles
• H05B 6/06 - Control, e.g. of temperature, of power
• A47J 36/32 - Time-controlled igniting mechanisms or alarm devices
• G01K 1/14 - SupportsFastening devicesArrangements for mounting thermometers in particular locations
• G01K 13/00 - Thermometers specially adapted for specific purposes

Abstract

A pot or pan lid is configured for stacking with identical or differently sized lids that have an identical handle or knob with a dimple on the upper surface. The side of the lid opposite the handle has a complimentary protrusion configured to stably engage the dimple. The edge of the knob may extend laterally to correspond with the lid curvature to also support a similar lid on the knob perimeter that is distal from the dimple. The engaged central dimple and more distal perimeter of the knob provide for stable stacking of a plurality of lids in a level arrangement that avoids one or more lids tipping over.

IPC Classes  ?

• A47J 36/06 - Lids or covers for cooking-vessels
• B65D 21/02 - Containers specially shaped, or provided with fittings or attachments, to facilitate nesting, stacking, or joining together

Abstract

According to one example, a system includes a hollow container and a ladle. The hollow container has a first opening at a proximal end, a second opening at an opposing distal end, and a sidewall that extends from the proximal end to the distal end. The first opening is wider than the second opening. The ladle comprises a handle having a proximal end and a distal end, and further comprises a cup coupled to the distal end of the handle. The cup has an inner surface configured to hold a food item. The cup further has an outer surface configured to substantially seal the second opening of the hollow container from within the hollow container.

IPC Classes  ?

• A47J 43/28 - Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoonsSpoon-holders attached to cooking pots

Goods & Services

Beverageware; Containers for household or kitchen use; Drinking vessels; Household containers for foods; Insulated containers for food or beverages; Thermal insulated containers for food or beverages

Abstract

According to one example, a system comprises a plurality of cooking device systems that are each operable to be used in cooking a food item during a cooking process; a heat source system comprising a plurality of heat sources that are each operable to provide an amount of energy to be used to cook the food item; and a sensor operable to detect information associated with the cooking process. The system further comprises a processor operable to determine an identity of a first cooking device system and determine an identity of a first heat source. The processor is further operable to receive an indication of the detected information; determine whether there is an error in the cooking process based on the indication; and following a determination that there is an error in the cooking process, transmit an indication of the error in the cooking process.

IPC Classes  ?

• A47J 27/62 - Preventing boiling over, e.g. of milk by devices for automatically controlling the heat supply by switching off heaters or for automatically lifting the cooking-vessels
• G08B 21/18 - Status alarms
• H04B 5/00 - Near-field transmission systems, e.g. inductive or capacitive transmission systems
• G08B 5/22 - Visible signalling systems, e.g. personal calling systems, remote indication of seats occupied using electric transmissionVisible signalling systems, e.g. personal calling systems, remote indication of seats occupied using electromagnetic transmission
• A47J 36/32 - Time-controlled igniting mechanisms or alarm devices

Goods & Services

Nonstick coating for cookware Cookware, namely, pots and pans

Goods & Services

Temperature controllers for food and the preparation thereof; temperature indicators for use with cooking products; temperature sensors for use with cooking products; programmable logic controller for use with cooking products; computer software for mobile phones and handheld computers, namely, software for controlling and monitoring electric cooking appliances, providing technical assistance for use thereof, and discovering, accessing, and sharing information about, and media concerning, food and the preparation thereof; computer application software for electric cooking appliances; electric and electronic controls for machines, namely, electric cooking appliances Cookware, namely, pots and pans

Goods & Services

Electronic cooking system comprised of an electronic compatible cooking burner and smart pot or pan sold together as a unit for control by smartphone or tablet computer that provides user instructions via a software application Electronic cooking system comprised of a smart pot or pan without a heating element and an electronic compatible cooking burner sold together as a unit for control by smartphone or tablet computer that provides user instructions via a software application

Goods & Services

Filter element not of paper for brewing beverages from solid flavoring substances

Abstract

Food stuffs are cooked at precise temperatures, which are optionally below 100 °C, in a vessel that is evacuated to exclude air, in which low pressure steam replaces the air. When a sufficient quantity of air is excluded and replaced with water vapor, the temperature of vapor is accurately measured inside the vessel below the lid to control the temperatures within about 1° C. Air is preferably excluded via a controlled heated process for a relatively short period of time at high temperature to generate steam, the temperature is lowered to condense water vapor upon which the lid will sealingly engage the rim of the vessel, forming a partial vacuum in the cooking vessel.

IPC Classes  ?

• A47J 27/08 - Pressure cookersLids or locking devices specially adapted therefor

Goods & Services

Cookware, namely, pots and pans

Goods & Services

Computer software for mobile phones and handheld computers, namely, software for controlling and monitoring electric cooking appliances, providing technical assistance for use thereof, and discovering, accessing, and sharing information about, and media concerning, food and the preparation thereof; computer application software for electric cooking appliances; electric and electronic controls for machines, namely, electric cooking appliances; programmable logic controller

Goods & Services

Temperature controllers for food and the preparation thereof; Temperature indicators; Temperature sensors

Goods & Services

Cookware, namely, pots, pans, and pressure cookers; cooking utensils, namely, wire baskets, tongs, and handle holders

Goods & Services

Electric cooking appliances with temperature controls and related temperature sensors; Programmable electronic devices for setting temperatures and cook times which also feature recipes, sold as a component of gas cooking ovens, electric cooking ovens and electric deep fryers; Barbecues and grills; Induction cooking appliances and induction ovens

Goods & Services

Non-electric kettles; Tea kettles

Abstract

Food stuffs are cooked at precise temperatures, which are optionally below 100 °C, in a vessel that is evacuated to exclude air, in which low pressure steam replaces the air. When a sufficient quantity of air is excluded and replaced with water vapor, the temperature of vapor is accurately measured inside the vessel below the lid to control the temperatures within about 1° C. Air is preferably excluded via a controlled heated process for a relatively short period of time at high temperature to generate steam, the temperature is lowered to condense water vapor upon which the lid will sealingly engage the rim of the vessel, forming a partial vacuum in the cooking vessel.

IPC Classes  ?

• A47J 27/08 - Pressure cookersLids or locking devices specially adapted therefor
• H05B 6/06 - Control, e.g. of temperature, of power

Abstract

The cookware vessel (200) has an outward extending bracket (240) below the rim (230) which preferably includes a channel bracket for receiving a locking key (115) attached to the detachable handle (100). The detachable handle has a proximal end which is intended to receive the extending bracket of the vessel and position the key for locked engagement when rotated by a level. The distal portion of the handle is for gripping and optionally hanging the handle or a pan engaged in the handle.

IPC Classes  ?

• A47J 45/07 - Handles for hollow-ware articles of detachable type

Abstract

A detachable handle for a cookware article has a hinged coupled upper and lower handle. A jaw like grip at the front of the handle engages a flange like rim or appendage of the cooking vessel when the lower handle is rotated bring it parallel to the upper handle.

IPC Classes  ?

• A47J 45/07 - Handles for hollow-ware articles of detachable type
• A47J 36/34 - Supports for cooking-vessels

Abstract

A cookware set for frying includes annular trough that seats on the rim of a cookware vessel in which foodstuffs are fried in oil or fats. The vessel and trough are covered by a lid having a lower rim that descends into the annular trough, which during cooking contains water for condensing oil vapor escapes there from through either a plurality of holes or a scalloped or serrated edge at the bottom thereof where the lower rim is immersed within and rests on the bottom of the annular trough.

IPC Classes  ?

• A47J 37/10 - Frying pans, e.g. frying pans with integrated lids or basting devices
• A47J 36/08 - Lids or covers for cooking-vessels for draining liquids from vessels

Goods & Services

Tea infusers not of precious metal; Tea strainers

Abstract

A food serving and warming plate system deploys a charger or outer plate, as well as a platter, that receives a warmed metal plate in a central cavity. The food supporting plate, or service platter, fits on a gasket member that surrounds the edges of the metal plate.

IPC Classes  ?

• A47J 36/24 - Warming devices

Abstract

An article of cookware (100) includes a cooking vessel (110) with a fitted lid (120), which is supports a gasket adapted to form a vacuum seal with the rim (111) of the cooking vessel. The lid has a single knob type handle (130) that includes a seal mechanism (160) such that the simple raising of a plug member (210) within the knob will provide an opening and release the vacuum seal.

IPC Classes  ?

• A47J 36/10 - Lid-locking devices
• A47J 27/08 - Pressure cookersLids or locking devices specially adapted therefor

Goods & Services

Kitchen machines, namely, electric standing mixers Cutlery, namely, kitchen cutlery

Goods & Services

Cookware, namely, pots and pans

Goods & Services

Battery-operated salad spinner

Goods & Services

Battery operated milk frothers

Goods & Services

STAINLESS STEEL FILTERS FOR COFFEE MAKERS

Goods & Services

ELECTRIC HAND-HELD MIXER, IN COMBINATION WITH A CRUET, FOR MIXING SALAD DRESSINGS AND OTHER FOOD PRODUCTS

Goods & Services

Electric frothing machine used for frothing milk and milk products [Non-electric container used for frothing milk and milk products; non-electric hand-held frother comprised of housing and moving screen for frothing milk and milk products; non-electric coffee makers]

Goods & Services

Cookware, namely pots and pans

Goods & Services

stove burner covers; cookware, namely, saucepans, fry pans, and milk cans; household utensils, namely, domestic and commercial graters, domestic and commercial grills, spatulas, turners and sieves; and containers not of precious metal for household food or kitchen use

Goods & Services

non-electric frothing machine used for frothing milk and milk products

Goods & Services

non-electric coffee percolators