Abstract

The present invention relates to an apparatus and method for manufacturing liquor. The present invention comprises: a chamber having an inner space in which a raw material is stored; a stirring unit disposed in the inner space to stir the raw material; a bubble generating unit disposed in the chamber and supplying bubbles to the raw material to leach a target material into the raw material; and a controller connected to the bubble generating unit to control the generation amount or generation period of the bubbles generated by the bubble generating unit.

IPC Classes  ?

• C12H 1/06 - Precipitation by physical means, e.g. by irradiation, vibrations
• C12G 3/07 - Flavouring with wood extracts, e.g. generated by contact with woodWood pretreatment therefor
• B01F 27/05 - Stirrers

Abstract

The present invention relates to an apparatus and method for manufacturing liquor. The present invention provides an apparatus for manufacturing liquor, the apparatus comprising: a chamber having an inner space in which a raw material is stored; a stirring unit disposed in the inner space to stir the raw material; and a container disposed in the inner space and having a plurality of storage spaces to store different types of target materials in the respective storage spaces.

IPC Classes  ?

• C12H 1/06 - Precipitation by physical means, e.g. by irradiation, vibrations
• C12G 3/07 - Flavouring with wood extracts, e.g. generated by contact with woodWood pretreatment therefor
• B01F 27/05 - Stirrers

Abstract

The present invention relates to an apparatus and method for manufacturing liquor. The present invention comprises: a chamber having an inner space in which a raw material is stored; a stirring unit disposed in the inner space to stir the raw material; an ultrasonic unit disposed inside the chamber and generating ultrasonic waves to leach a target material into the raw material; and a controller connected to the ultrasonic unit to control the ultrasonic unit on the basis of climate information of a preset area.

IPC Classes  ?

• C12H 1/06 - Precipitation by physical means, e.g. by irradiation, vibrations
• C12G 3/07 - Flavouring with wood extracts, e.g. generated by contact with woodWood pretreatment therefor
• B01F 27/05 - Stirrers

Abstract

The present invention relates to an apparatus and method for manufacturing liquor. The present invention comprises: a chamber having an inner space in which a raw material is stored; a stirring unit disposed in the inner space to stir the raw material; a pressure control unit for adjusting the pressure of the inner space in the chamber to infuse the raw material with a target material; and a controller connected to the pressure control unit to control the pressure control unit on the basis of climate information of a preset area.

IPC Classes  ?

• C12H 1/06 - Precipitation by physical means, e.g. by irradiation, vibrations
• C12G 3/07 - Flavouring with wood extracts, e.g. generated by contact with woodWood pretreatment therefor
• B01F 27/05 - Stirrers

Abstract

The present invention relates to an apparatus and method for manufacturing liquor. The present invention may comprise: a chamber having an inner space in which a raw material is stored; a stirring unit disposed in the inner space to stir the raw material; an ultrasonic unit having at least one ultrasonic module which generates ultrasonic waves to infuse the raw material with a target material; and a controller connected to the ultrasonic unit to control the ultrasonic unit on the basis of climate information of a preset area, wherein the ultrasonic module is disposed in at least one of the chamber and the stirring unit.

IPC Classes  ?

• C12H 1/06 - Precipitation by physical means, e.g. by irradiation, vibrations
• C12G 3/07 - Flavouring with wood extracts, e.g. generated by contact with woodWood pretreatment therefor
• B01F 27/05 - Stirrers

Abstract

The present invention relates to a liquor manufacturing apparatus and a liquor manufacturing method. According to an embodiment of the present invention, provided is a liquor manufacturing apparatus comprising: a chamber having an inner space in which a raw material is stored; a stirring unit that is disposed in the inner space and stirs the raw material; a container unit rotatably disposed in the inner space and storing a target material; and a controller connected to the container unit and controlling the container unit on the basis of information about the physical properties of the target material.

IPC Classes  ?

• C12H 1/06 - Precipitation by physical means, e.g. by irradiation, vibrations
• C12G 3/07 - Flavouring with wood extracts, e.g. generated by contact with woodWood pretreatment therefor
• B01F 27/05 - Stirrers

Abstract

The present invention relates to a method for producing oak chip-infused spirits using ultrasonic vibration technology and temperature control technology. According to an embodiment, the method for producing oak chip-infused spirits significantly reduces the aging period compared to the traditional oak barrel aging method, and additionally, mimics the phenomena that occur during the conventional aging process, such as the expansion or contraction of the wooden barrel due to temperature changes and the natural evaporation of the contents over the aging period, thereby allowing for the production of oak chip-infused spirits with the rich flavor and aroma that are typically achieved only through long-term aging.

IPC Classes  ?

• C12G 3/07 - Flavouring with wood extracts, e.g. generated by contact with woodWood pretreatment therefor
• C12H 1/06 - Precipitation by physical means, e.g. by irradiation, vibrations
• C12H 1/16 - Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
• C12H 3/00 - Methods for reducing the alcohol content of fermented solutions or alcoholic beverages to obtain low-alcohol or non-alcoholic beverages

Goods & Services

Whisky; liqueurs; wines; distilled beverages; gin; cocktails; vodka; low alcohol drinks, except beers, containing not more than 1.2% by volume of alcohol; alcoholic beverages, except beer.

Goods & Services

Whisky; liqueurs; wines; distilled beverages; gin; cocktails; vodka; low alcohol drinks, except beers, containing not more than 1.2% by volume of alcohol; alcoholic beverages, except beer.