Apparatus for cooking, namely, cooktops, deep fat fryers, infrared fryers, namely, oil-free electric fryers, electric deep fryers, electric fryers, gas-powered deep fat fryers, industrial deep fryers; structural parts for all the aforesaid goods, all the foregoing for use in commercial bakeries and kitchens
Gas cooktops; electric cooktops; kitchen ranges; gas ovens;
electric ovens; barbecues; electric woks; electric
stockpots; cookers; gas powered griddles; electric griddles;
toasters; air fryers; electric deep fryers; electric food
warmers.
Machines, apparatus and appliances for cooking, heating and chilling food, namely, refrigerators and freezers, electric and gas stoves, baking and cooking ovens, cooking ranges, electric and gas cooktops, electric fryers, electric and gas griddles, electric sandwich makers, bread making machines, electric waffle irons, electric food steamers, electric toasters, hot food display cabinets, microwave ovens, electric and gas food warmers; food display and server units, namely, heated merchandise display cases and refrigerated merchandise display cases; hot plates and warming trays; heated cabinets and containers for food; heated trolleys for keeping food warm; refrigerated cabinets for the storage and display of food
Machines, apparatus and appliances for cooking, heating and
chilling food; commercial ovens for baking food; heated or
refrigerating food display and servery units; food warmers;
food warming plates; heated cabinets and containers for
food; refrigerated cabinets for storage and display of food.
Machines, apparatus and appliances for cooking, heating and chilling food, namely, refrigerators and freezers, electric cooking stoves, baking ovens, cooking ranges, cook-tops, deep fat fryers and electric deep fryers, electric griddles, electric food warmers, electric sandwich makers, electric automatic bread makers, and electric waffle bakers; commercial ovens for baking food; food display and servery units, namely, heated merchandise display cases, refrigerated merchandise display cases, storing apparatus using heat, namely, warming trays; electric food warmers; electric food warming plates; heated cabinets for food; refrigerated cabinets for storage and display of food
21 - HouseHold or kitchen utensils, containers and materials; glassware; porcelain; earthenware
Goods & Services
(1) Machines, apparatus and appliances for cooking and heating namely, ovens, namely commercial cooking ovens, industrial cooking ovens, griddles, hot food displayer and warming units, range ovens, stoves, fryers, namely electric deep fryers, non-electric fryers, convection ovens, gas, electric and cooking ranges, deep fat fryers, electric food heaters namely grilling pans and electric broilers, electric food steamers, electric cooking pots namely stock pots, electric and gas pastry cooking ovens, barbeques, electric gas and barbeque grills, commercial ovens for baking food, food display and servery units, food warming plates, food warming stands, food warming trays, heated cabinets and containers for food, heated trolleys for keeping food warm; machines, apparatus and appliances for chilling food, namely refrigerators, freezers and refrigerated cabinets for storage and display of food
Machines, apparatus and appliances for cooking, heating and
chilling food; commercial ovens for baking food; temperature
controlled food display and servery units; food warmers;
food warming plates; food warming stands and trays; heated
cabinets and containers for food; heated trolleys for
keeping food warm; refrigerated cabinets for storage and
display of food; parts and fittings for all the aforesaid
goods.
Apparatus for cooking; deep fat fryers; infrared fryers;
parts and fittings for all the aforesaid goods; all the
foregoing for use in commercial bakeries and kitchens.
Machines, apparatus and appliances for cooking, heating and
chilling food, namely commercial ovens, fryers, griddles,
dough proving apparatus, food display and servery units;
food warmers; food warming plates, stands and trays; heated
cabinets and containers for food; heated trolleys for
keeping food warm; refrigerated cabinets for the storage and
display of food.
(1) Apparatus for cooking namely, ovens, namely commercial cooking ovens, industrial cooking ovens, range ovens and stoves; deep fat fryers; infra red fryers; parts and fittings for all the aforesaid goods; all the foregoing for use in commercial bakeries and kitchens.
Machines, apparatus and appliances for cooking, heating and chilling food; commercial ovens for baking food; food display and servery units; food warmers; food warming plates, stands and trays; heated cabinets and containers for food; heated trolleys for keeping food warm; refrigerated cabinets for the storage and display of food.
(1) Machines, apparatus and appliances for cooking and heating namely, ovens, commercial ovens, griddles, hot food displayer and warming units, rangers, stoves, fryers, convection ovens, gas, electric and cooking ranges
A dough molder 16 including two or more first sheeting rollers 1, 5, which define a dough path to a conveyor 3, two or more second sheeting rollers 6, 7, and an inlet 18 for receiving dough from an operator. A diverter 13 is moveable between a position to allow dough to be fed to the second sheeting rollers or exclusively to the first pair of sheeting rollers.
Domestic and commercial cooking appliances included in this
class incorporating fans; and parts, fittings and
accessories therefor included in this class.
Domestic and commercial cooking appliances incorporating
fans, included in this class; electric and gas ovens; and
parts, fittings and accessories therefor included in this
class.
[ Domestic and ]commercial cooking appliances incorporating fans, namely, oven and microwave ranges with ventilating fans, manual electric convection ovens with ventilating fans, digital electric convection ovens with ventilating fans, digital gas convection ovens with ventilating fans, electric prover/holding cabinets with ventilating fans, convection oven cook tops with ventilating fans, and replacement parts therefor
(1) Domestic and commercial cooking appliances, incorporating fans, namely oven and microwave ranges with ventilating fans, manual electric convection ovens with ventilating fans, digital electric convection ovens with ventilating fans, digital gas convection ovens with ventilating fans, electric prover/holding cabinets with ventilating fans, convection oven cook tops with ventilating fans, and parts and accessories therefor namely replacement parts.
Commercial cooking appliances, namely, oven [ and microwave ranges with ventilating fans, ] manual electric convection ovens with ventilating fans, digital electric convection ovens with ventilating fans, digital gas convection ovens with ventilating fans, electric prover/holding cabinets with ventilating fans, [ convection oven cook tops with ventilating fans,]and parts and accessories therefore, namely, replacement parts
(1) Domestic and commercial cooking appliances, incorporating fans, namely oven and microwave ranges with ventilating fans, manual electric convection ovens with ventilating fans, digital electric convection ovens with ventilating fans, digital gas convection ovens with ventilating fans, electric prover/holding cabinets with ventilating fans, convection oven cook tops with ventilating fans, and parts and accessories therefor namely replacement parts.
A dough moulder including a housing for at least one pair of rollers 1 having an access opening 5 to the at least one pair of rollers 1. The access opening 5 is provided with a guard arrangement 7 on which the operators arm rests during operation of the rollers. The dough moulder further includes a detector 6 having means to interrupt operation of the moulding rollers when the operator's hand is detected by light beams 18, 19 as extending beyond predetermined limits through the access opening 5 and moving to a position where the rollers 1 can be reached by the operator.
A dough molder including a housing for at least one pair of rollers 1 having an access opening 5 to the at least one pair of rollers 1. The access opening 5 is provided with a guard arrangement 7 on which the operators arm rests during operation of the rollers. The dough molder further includes a detector 6 having means to interrupt operation of the molding rollers when the operator's hand is detected by light beams 18, 19 as extending beyond predetermined limits through the access opening 5 and moving to a position where the rollers 1 can be reached by the operator.
An apparatus for molding and proving dough, including a pair of sheet rollers for providing a dough strip to a dough molder, a means for engaging and disengaging a retractable dough divider, the retractable dough divider when engaged separates the dough into dough portions as its exits the dough molder and a prover for recovering the dough portions. Also disclosed is a dough molder for a strip of dough including a conveyor having a first run spaced below a curling mat to curl the dough strip; the curling mat resting on at least the first run of the conveyor, the curling mat having a raised section which does not contact the first run.
A baker's oven 10 and a method of operating the baking oven 10. The baking oven 10 including heating means 50 arranged to underlie baking trays 31 to provide a substantial proportion of the heat to the baking trays 31 than to other portions of the oven, a temperature sensor 62 for providing a signal indicative of oven temperature. An interface 60 is adapted to receive information from a baker indicative of a bake program and information corresponding to products being loaded into the oven. The control means 61 is operatively connected to the heating means 50, the temperature sensor 62 and the interface 60 to receive signals corresponding to oven variables comprising the oven temperature and a fixed baking time indicative of the product. The control means 61 is adapted to deactivate the heating means 50 after a first predetermined portion of the fixed baking time has elapsed in response to the oven temperature reaching a trip temperature.
A baking oven 10 comprising an oven chamber 11, heating elements 20, 120 for generating heat, a support 14, 114A for supporting one or more baking trays 30 in a baking tray position within the heating chamber 11. The oven has an active region 120 under the baking tray position and an inactive region 130 positioned outwardly of the active region 120, the heating elements 20 being positioned to provide substantially more heat to the active region 120 than to the inactive region 130 for more directly heating an underside of the baking tray position. The oven chamber 11 may also include second support 114B within the oven chamber for supporting one or more baking trays above the baking trays on the first support 14 and second heating elements 127 intermediate the first support and a second support for supplying heat to an underside of the baking trays on the second support 114B; the second support 114B being movable relative to the second heating elements 127 and coaxial with the first support 20, 114A.
A baker's oven 10 and a method of operating the baking oven 10. The baking oven 10 including heating means 50 arranged to underlie baking trays 31 to provide a substantial proportion of the heat to the baking trays 31 than to other portions of the oven, a temperature sensor 62 for providing a signal indicative of oven temperature. An interface 60 is adapted to receive information from a baker indicative of a bake program and information corresponding to products being loaded into the oven. The control means 61 is operatively connected to the heating means 50, the temperature sensor 62 and the interface 60 to receive signals corresponding to oven variables comprising the oven temperature and a fixed baking time indicative of the product. The control means 61 is adapted to deactivate the heating means 50 after a first predetermined portion of the fixed baking time has elapsed in response to the oven temperature reaching a trip temperature
A baking oven 10 comprising an oven chamber 11, heating elements 20, 120 for generating heat, a support 14, 114A for supporting one or more baking trays 30 in a baking tray position within the heating chamber 11. The oven has an active region 120 under the baking tray position and an inactive region 130 positioned outwardly of the active region 120, the heating elements 20 being positioned to provide substantially more heat to the active region 120 than to the inactive region 130 for more directly heating an underside of the baking tray position. The oven chamber 11 may also include second support 114B within the oven chamber for supporting one or more baking trays above the baking trays on the first support 14 and second heating elements 127 intermediate the first support and a second support for supplying heat to an underside of the baking trays on the second support 114B; the second support 114B being movable relative to the second heating elements 127 and coaxial with the first support 20, 114A.
A dough moulder including a dough conveyor operable to receive a strip of dough, the conveyor having a first run operable to co-operate with a curling element to curl or roll the dough strip into a dough piece and a second run operable with a pressure rolling board to mould the dough piece, wherein the pressure rolling board has an upper section and a lower section, the lower section including a plurality of formed channels or troughs.
A bread slicer is provided, which includes a receiving area for receiving a loaf of bread; a return area for delivering sliced bread; and a path along which the bread moves from the receiving area to the return area. The path includes a substantially downwardly inclined surface extending from the rear of the receiving area to the return area. The slicer has a slicing element for slicing the bread as it passes from the receiving area to the return area; and a guard for preventing access to the slicing element from the receiving area. The guard is fixed relative to a guide mechanism, the guide mechanism being movable along a path divergent from the inclined path to advance the loaf along the path.
A bread slicer comprising a receiving area 50 for receiving a loaf of bread; a return area 25 for delivering sliced bread; a path 90 along which the bread moves from the receiving area 50 to the return area 25. The path 90 comprises a substantially downwardly inclined surface extending from the rear of the receiving area to the return area. The slicer has a slicing means for slicing the bread as it passes from the receiving area to the return area; and a guard 30 for preventing access to the slicing means from the receiving area 50, the guard being fixed relative to a guide mechanism 140, the guide mechanism 140 being movable along a path divergent from the inclined path to advance the loaf along the path 90.
B26D 7/22 - Safety devices specially adapted for cutting machines
F16P 3/00 - Safety devices acting in conjunction with the control or operation of a machineControl arrangements requiring the simultaneous use of two or more parts of the body
A steaming device (50) for a baker's oven including a steam generation chamber (55), located adjacent at least one heating element (25, 26) in an oven compartment of the baker's oven, the steam generation chamber (55) being closed at one end and having at least one steam outlet at or adjacent the other end; at least one heat sink member (57) in the steam generation chamber (55) to provide a heat source to convert steaming water introduced into the steam generation chamber 55) into steam; and a steaming water pipe (40) having at least one nozzle (41) operable to direct water into the steam generation chamber (55), the steaming water being convertible into steam within the steam generation chamber (55) and releasable to the oven compartment through the at least one steam outlet.
(1) Machines, apparatus and appliances for cooking and heating namely, ovens, commercial ovens, griddles, hot food displayer and warming units, rangers, stoves, fryers, convection ovens, gas, electric and cooking ranges, deep fat fryers, electric food heaters namely grilling pans and broilers, electric food steamers, electric cooking pots namely, stock pots, electric and gas pastry cooking ovens, barbeques, electric gas and barbeque grills; commercial ovens for baking food; food display and servery units; machines, apparatus and appliances for chilling food namely, refrigerators and freezers; food warming plates, food warming stands and food warming trays; heated cabinets and containers for food; heated trolleys for keeping food warm; refrigerated cabinets for storage and display of food.
(1) Machines, apparatus and appliances for cooking and heating namely, ovens, commercial ovens, griddles, hot food displayer and warming units, rangers, stoves, fryers, convection ovens, gas, electric and cooking ranges, deep fat fryers, electric food heaters namely grilling pans and broilers, electric food steamers, electric cooking pots namely, stock pots, electric and gas pastry cooking ovens, barbeques, electric gas and barbeque grills; commercial ovens for baking food; food display and servery units; machines, apparatus and appliances for chilling food namely, refrigerators and freezers; food warming plates, food warming stands and food warming trays; heated cabinets and containers for food; heated trolleys for keeping food warm; refrigerated cabinets for storage and display of food.
(1) Machines, apparatus and appliances for cooking and heating namely, ovens, commercial ovens, griddles, hot food displayer and warming units, rangers, stoves, fryers, convection ovens, gas, electric and cooking ranges, deep fat fryers, electric food heaters namely grilling pans and broilers, electric food steamers, electric cooking pots namely, stock pots, electric and gas pastry cooking ovens, barbeques, electric gas and barbeque grills; commercial ovens for baking food; food display and servery units; machines, apparatus and appliances for chilling food namely, refrigerators and freezers; food warming plates, food warming stands and food warming trays; heated cabinets and containers for food; heated trolleys for keeping food warm; refrigerated cabinets for storage and display of food.
44.
Insulation for baking chambers in a multi-deck baking oven
A multi-deck baking oven including a housing and at least two baking chambers located within the housing, adjacent baking chambers being separated by an insulating layer, at least one of the insulating layers including a hollow partition, wherein each insulating layer dampens the rate of heat flow between the adjacent baking chambers.
A dough moulder including a dough conveyor operable to receive a strip of dough, the conveyor having a first run operable to co-operate with a curling element to curl or roll the dough strip into a dough piece and a second run operable with a pressure rolling board to mould the dough piece, wherein the pressure rolling board has an upper section and a lower section, the lower section including a plurality of formed channels or troughs.
(1) Machines, apparatus and appliances for cooking, heating and chilling food namely, refrigerators and freezers, stoves, baking ovens, ranges, cook tops, ceramic cook tops, convection ovens, fryers, griddles, food warmers, sandwich makers, bread makers, waffle bakers, pastry ovens, steamers, pizza ovens, toasters and hot food display cabinets; commercial ovens for baking food; food display and servery units; food warmers; food warming plates; stands namely, to hold the aforesaid equipment and apparatuses; trays namely, displaying food and for the loading of food into the aforesaid equipment and apparatuses; heating cabinets and containers for food; heated trolleys for keeping food warm; refrigerated cabinets for storage and display of food.
A dough conditioning apparatus for frozen dough including: an enclosure; at least one tray or conveyance for supporting at least one frozen dough piece within the enclosure; a means to direct a conditioning gas directly onto frozen dough within the enclosure; humidity and temperature sensors for respectively measuring the humidity and temperature of the conditioning gas; and a gas controller wherein the gas controller controls the duration of the conditioning gas onto the frozen dough according to the output of the humidity and temperature sensor.
(1) Gas and electrically operated commercial machines, apparatus and appliances for cooking and heating foods, namely ovens, fryers, griddles, ranges, hot food displayers and warming units
(1) Bread moulding machines; presses for moulding food; dough dividing, kneading and rounding machines for use in commerical and industrial bakeries and kitchens
(1) Gas and electrically operated commercial machines, apparatus and appliances for cooking and heating foods, namely ovens, fryers, griddles, ranges, hot food displayers and warming units; ovens; commercial baking ovens, pizza ovens, rotisserie ovens, convection ovens, electric ovens, gas ovens, rotary rack ovens, toaster ovens
Machines, apparatus and appliances for cooking, heating and chilling food; commercial ovens for baking food; food display and servery units; food warmers; food warming plates, stands and trays; heated cabinets and containers for food; heated trolleys for keeping food warm; refrigerated cabinets for storage and display of food.
Machines, apparatus and appliances for cooking, heating and chilling food; commercial ovens for baking food; food display and servery units; food warmers; food warming plates; stands and trays; heated cabinets and containers for food; heated trolleys for keeping food warm; refrigerated cabinets for storage and display of food.
Machines, apparatus and appliances for cooking, heating and chilling food; commercial ovens for baking food; food display and servery units; food warmers; food warming plates, stands and trays; heated cabinets and containers for food; heated trolleys for keeping food warm; refrigerated cabinets for storage and display of food.
(1) Gas and electrically operated commercial machines, apparatus and appliances for cooking, heating and chilling foods, namely ovens, fryers, griddles, ranges, hot food displayers and warming units; commercial ovens for baking food; food display and servery units; food warmers; food warming plates; stands and trays for use in serving and warming food; heated cabinets and containers for food; heated trolleys for keeping food warm; refrigerated cabinets for storage and display of food.
(1) Gas and electrically operated commercial machines, apparatus and appliances for cooking, heating and chilling foods, namely ovens, fryers, griddles, ranges, hot food displayers and warming units; commercial ovens for baking food; food display in servery units; food warmers; food warming plates; stands and trays for use in serving and warming food; heated cabinets and containers for food; heated trolleys for keeping food warm; refrigerated cabinets for storage and display of food.
Machines, apparatus and appliances for cooking, heating and chilling food; commercial ovens for baking food; food display and servery units; food warmers; food warming plates; stands and trays; heated cabinets and containers for food; heated trolleys for keeping food warm; refrigerated cabinets for storage and display of food.
An apparatus for moulding and proving dough, including a pair of sheet rollers for providing a dough strip to a dough moulder, a means for engaging and disengaging a retractable dough divider, the retractable dough divider when engaged separates the dough into dough portions as its exits the dough moulder and a prover for recovering the dough portions. Also disclosed is a dough moulder for a strip of dough including a conveyor having a first run spaced below a curling mat to curl the dough strip; the curling mat resting on at least the first run of the conveyor, the curling mat having a raised section which does not contact the first run.
09 - Scientific and electric apparatus and instruments
11 - Environmental control apparatus
12 - Land, air and water vehicles; parts of land vehicles
21 - HouseHold or kitchen utensils, containers and materials; glassware; porcelain; earthenware
Goods & Services
Machines and apparatus for the preparation and processing of foodstuffs; appliances for preparing and processing food; machines for dispensing food (other than vending machines); mechanisms for conveying foodstuffs; bread slicers; bread moulding machines; presses for moulding food; dough diving; kneading and rounding machines. Apparatus for dispensing measured quantities and portions of foodstuffs; electrical control apparatus for use with cooking installations; automatic timers for use with cooking appliances. Machines, apparatus and appliances for cooking, heating and chilling food; commercial ovens for baking food; food display and servery units; food warmers; food warming plates, stands and trays; heated cabinets and containers for food; heated trolleys for keeping food warm; refrigerated cabinets for the storage and display of food. Food service, storage and delivery trolleys. Cooking vessels, utensils and implements; receptacles and containers for foodstuffs and for cooking, serving, cooling and retaining heat in foodstuffs; thermally insulated containers and covers for food; isothermic bags for keeping foodstuffs cool; non-electric machines for preparation and handling of foodstuffs.
09 - Scientific and electric apparatus and instruments
11 - Environmental control apparatus
12 - Land, air and water vehicles; parts of land vehicles
21 - HouseHold or kitchen utensils, containers and materials; glassware; porcelain; earthenware
Goods & Services
(1) Apparatus for mixing namely, large commercial mixer for dough, batter and icing, preforming, proving and moulding dough; commercial food processing machines namely machines for dispensing food and conveying food; bread moulding machines; dough dividing, kneading and rounding machines; commercial and domestic apparatus namely electric stand and handheld mixing machines for mixing, dividing, preforming, proving and moulding dough.
(2) Bread slicers; cutlery; non-electric kitchen slicers
(3) Automatic timers for use with cooking appliances.
(4) Refrigerators and freezers; stoves, baking ovens, ranges, cook tops, ceramic cook tops, convection ovens, fryers, griddles, salamanders food warmers, sandwich makers, bread makers, waffle bakers, pastry ovens, bains-marie, steamers, pizza ovens, toasters and hot food display units all the aforementioned electric and gas parts for said domestic and industrial cooking appliances; commercial ovens for baking food; food display and servery units; food warmers; food warming plates, stands and trays; heated cabinets and containers for food; refrigerated cabinets for the storage and display of food.
(5) Heated trolleys for keeping food warm; food service storage and delivery trolleys.
(6) Thermally insulated containers and covers for food; isothermic bags for keeping foodstuffs cool; bottle openers; Saucepans, frying pans, baking tins, baking dishes; dishes, plates, chopping boards for the kitchen; strainers; bowls, cups, mugs, covers for cups, covers for plates, covers for bowls, mixing bowls, pots, vacuum bottles; trays for serving food; microwave-safe food containers for cooking; moulds for cookery use; nonelectric waffle irons; moulds for carving vegetables and fruits; moulds for making cakes and pastries; nonelectric kitchen handheld dough dividing, preforming and moulding appliance; non-electric kitchen whisks; non-electric kitchen mashers; non-electric kettles; non-electric autoclaves.
61.
SCHEDULING AND TRACKING SYSTEM AND METHOD FOR BAKERY PRODUCTS
An apparatus for producing a bread product including: an input means for entering product variables; a processor for determining a production schedule for producing product; a thawer for thawing or partially thawing substantially planar frozen dough pieces; a moulder for working the thawed or partially thawed dough in accordance with predetermined process steps; and an oven for baking the product; the processor controlling or instructing an operator to control the operation of the thawer, shaper and oven.
A21D 8/02 - Methods for preparing doughTreating dough prior to baking
A21C 9/00 - Other apparatus for handling dough or dough pieces
A21D 13/00 - Finished or partly finished bakery products
A21B 1/26 - Ovens heated by media flowing therethrough by hot air
A21C 11/00 - Other machines for forming the dough into its final shape before cooking or baking
G06Q 90/00 - Systems or methods specially adapted for administrative, commercial, financial, managerial or supervisory purposes, not involving significant data processing
A thawer for frozen dough including: an enclosure; at least one tray o conveyance for supporting at least one frozen dough piece within the enclosure; and a means to direct warm gas directly on to frozen sough within the enclosure. Also disclosed are: a method of producing a bread product by initially thawing a planer frozen dough piece; an apparatus for producing a bread product including a thawer; a planar frozen dough piece being elongate in shape and having a thickness within the range of 6-15mm; and, a method of thawing frozen dough.
A21D 8/02 - Methods for preparing doughTreating dough prior to baking
A21C 9/00 - Other apparatus for handling dough or dough pieces
A21D 13/00 - Finished or partly finished bakery products
A21B 1/26 - Ovens heated by media flowing therethrough by hot air
A21C 11/00 - Other machines for forming the dough into its final shape before cooking or baking
G06Q 90/00 - Systems or methods specially adapted for administrative, commercial, financial, managerial or supervisory purposes, not involving significant data processing
09 - Scientific and electric apparatus and instruments
11 - Environmental control apparatus
12 - Land, air and water vehicles; parts of land vehicles
21 - HouseHold or kitchen utensils, containers and materials; glassware; porcelain; earthenware
Goods & Services
Machines and apparatus for the preparation and processing of
foodstuffs; appliances for preparing and processing food;
machines for dispensing food (other than vending machines);
mechanisms for conveying foodstuffs; bread slicers; bread
moulding machines; presses for moulding food; dough
dividing, kneading and rounding machines. Apparatus for dispensing measured quantities and portions of
foodstuffs; electrical control apparatus for use with
cooking installations; automatic timers for use with cooking
appliances. Machines, apparatus and appliances for cooking, heating and
chilling food; commercial ovens for baking food; hot and
cold food display and servery units; food warmers; food
warming plates, stands and trays; heated cabinets and
containers for food; heated trolleys for keeping food warm;
refrigerated cabinets for the storage and display of food. Food service storage and delivery trolleys. Cooking vessels, utensils and implements; receptacles and
containers for foodstuffs and for cooking, serving, cooling
and retaining heat in foodstuffs; thermally insulated
containers and covers for food; isothermic bags for keeping
foodstuffs cool; non-electric machines for preparation and
handling of foodstuffs.
(1) Machines for the commercial bakery and food preparation industry namely bread slicers, bread makers, bread moulding machines, pressers for moulding food, dough dividing, kneading and rounding machines.
An apparatus for slicing loaves of bread comprises a housing, a reciprocating cutting blade assembly mounted within the housing, an angled table for the movement of loaves towards the reciprocating cutting blade assembly, and a means for feeding loaves along the angled table to the cutting blade assembly. The housing has an opening for the introduction of loaves on the angled table and a gate for restricting access to the cutting blade assembly through the opening.
B26D 1/10 - Cutting through work characterised by the nature or movement of the cutting memberApparatus or machines thereforCutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates in, or substantially in, a direction parallel to the cutting edge
21 - HouseHold or kitchen utensils, containers and materials; glassware; porcelain; earthenware
Goods & Services
Machines and apparatus for the preparation of foodstuffs;
appliances for preparing and processing food; bread cutting
machines; bread moulding machines; presses for moulding
food; dough dividing, kneading and rounding machines;
electric food mixers. Cutlery including table knives and forks, spoons. Apparatus and appliances for cooking, heating and chilling
food; commercial ovens for baking food; heated or chilled
food display and servery units; food warmers; food warming
plates, stands and trays; heated cabinets and containers for
food; heated trolleys for keeping food warm; refrigerated
cabinets for the storage and display of food. Cooking vessels, utensils and implements; receptacles and
containers for foodstuffs and for cooking, serving, cooling
and retaining heat in foodstuffs; thermally insulated
containers and covers for food; isothermic bags for keeping
foodstuffs cool; non-electric machines for preparation and
handling of foodstuffs.
Apparatus for cooking; deep-fat fryers; infra red fryers;
parts and fittings for all the aforesaid goods; all the
foregoing for use in commercial bakeries and kitchens.
09 - Scientific and electric apparatus and instruments
11 - Environmental control apparatus
12 - Land, air and water vehicles; parts of land vehicles
21 - HouseHold or kitchen utensils, containers and materials; glassware; porcelain; earthenware
Goods & Services
[Machines and apparatus for the preparation and processing of foodstuffs, namely, commercial electric food processors, commercial electric food blenders, commercial electric food choppers, electric food grinders for commercial, industrial or domestic use; mechanisms for conveying food stuffs, namely, dough and bread conveyors;] electric bread slicers; bakery machines, namely, bread moulding machines[, presses for moulding food, and dough dividing, kneading and rounding machines] [Apparatus for dispensing measured quantities and portions of food stuffs namely, weight scales; electrical control devices for use with cooking installations; automatic timers for use with cooking appliances] Machines, apparatus and appliances for cooking, heating and chilling food, namely, [refrigerators and freezers,] electric stoves, baking ovens, [cooking ranges, electric cook-tops, electric fryers, electric griddles, electric food warmers, electric sandwich makers, electric bread makers, electric waffle bakers,] pastry ovens[, electric food steamers, pizza ovens, toasters and hot food display cabinets,] for mixing, dividing, preforming, thawing and proving dough; ovens for baking food, namely, [domestic and] commercial cooking ovens[, microwave cooking ovens; heating and freezing installations for food display and servery units, namely, heated merchandise display cases, refrigerated merchandise display cases, storing apparatus using heat, namely, warming trays]; electric cabinets used to control temperature and humidity for heating and proving dough[; non-electric autoclaves] [Food service storage and delivery trolleys] [Cooking vessels, utensils and implements, namely, dishes, plates, chopping boards for the kitchen, strainers not of precious metal for the kitchen, bowls, cups, mugs, covers for cups, covers for plates, covers for bowls, mixing bowls, pots, insulated flasks; trays for serving food; microwave-safe food containers for cooking; moulds for cookery use; non-electric waffle irons; moulds for carving vegetables and fruits; moulds for making cakes and pastries; thermally insulated containers and covers for food; portable coolers, namely, isothermic bags for keeping foodstuffs cool; non-electric machines for preparation and handling of foodstuffs, namely, non-electric kitchen mixers, non-electric kitchen slicers, non-electric kitchen whisks, non-electric kitchen mashers, non-electric kettles,] non-electric kitchen dough dividing, preforming and moulding apparatus[, non-electric egg beaters, salad spinners, non-electric coffee makers, non-electric juicers; bain maries]
09 - Scientific and electric apparatus and instruments
11 - Environmental control apparatus
20 - Furniture and decorative products
Goods & Services
(1) Machines and apparatus for the preparation and processing of foodstuffs namely commercial food processing machines for dispensing food, thawing food and conveying food; appliances for preparing and processing food; machines for dispensing food; mechanisms for conveying foodstuffs namely dough and bread conveyors; bread slicers; bread moulding machines; presses for moulding food namely bread moulders; dough dividing, kneading and rounding machines; apparatus for dispensing measured quantities and portions of foodstuffs namely weight scales; electrical control apparatus for use with cooking installations namely, automatic timers; machines, apparatus and appliances for cooking, heating and chilling food namely refrigerators and freezers, stoves, baking ovens, ranges, cook tops, ceramic cook tops, convection ovens, fryers, griddles, food warmers, sandwich makers, bread makers, waffle bakers, pastry ovens, steamers, pizza ovens, toasters and hot food display cabinets; apparatus for mixing, dividing, performing, proving and moulding dough; ovens for baking food; food display and servery units; food warmers; thawing apparatus utilising heat; cabinets and appparatus for proving dough.
Machines, apparatus and appliances for cooking, heating and
chilling food; food display and servery units; food warmers;
food warming plates, stands and trays; heated cabinets and
containers for food; heated trolleys for keeping food warm;
refrigerated cabinets for the storage and display of food.
09 - Scientific and electric apparatus and instruments
11 - Environmental control apparatus
12 - Land, air and water vehicles; parts of land vehicles
21 - HouseHold or kitchen utensils, containers and materials; glassware; porcelain; earthenware
Goods & Services
Machines and apparatus for the preparation and processing of
foodstuffs; appliances for preparing and processing food;
machines for dispensing food (other than vending machines);
mechanisms for conveying foodstuffs; bread slicers; bread
moulding machines; presses for moulding food; dough
dividing, kneading and rounding machines. Apparatus for dispensing measured quantities and portions of
foodstuffs; electrical control apparatus for use with
cooking installations; automatic timers for use with cooking
appliances. Machines, apparatus and appliances for cooking, heating and
chilling food; commercial ovens for baking food; food
display and servery units; food warmers; food warming
plates, stands and trays; heated cabinets and containers for
food; heated trolleys for keeping food warm; refrigerated
cabinets for the storage and display of food. Food service, storage and delivery trolleys. Cooking vessels, utensils and implements; receptacles and
containers for foodstuffs and for cooking, serving, cooling
and retaining heat in foodstuffs; thermally insulated
containers and covers for food; isothermic bags for keeping
foodstuffs cool; non-electric machines for preparation and
handling of foodstuffs.
Installations for heating, steam generating and cooking,
including ranges, fryers, bains-marie, salamanders,
steamers, stockpots, pastry ovens, barbecues, grills and
equipment included in this class for counter-top
installations.
Bread moulding machines; presses for moulding food; dough
dividing, kneading and rounding machines; all of the
aforegoing solely for use in commercial and industrial
bakeries and kitchens, and not for domestic, household, or
domestic or household kitchen use.
(1) Domestic and commercial cooking appliances, incorporating fans namely oven and microwave ranges with ventilating fans and parts and accessories therefor namely replacement parts.
09 - Scientific and electric apparatus and instruments
11 - Environmental control apparatus
12 - Land, air and water vehicles; parts of land vehicles
21 - HouseHold or kitchen utensils, containers and materials; glassware; porcelain; earthenware
Goods & Services
(1) Apparatus for mixing namely, large commercial mixer for dough, batter and icing, preforming, proving and moulding dough, commercial food processing machines namely machines for dispensing food and conveying food; bread slicers; bread moulding machines; dough dividing, kneading and rounding machines; apparatus for mixing, dividing, preforming, proving and moulding dough; automatic timers for use with cooking appliances
(2) Cutlery, non-electric kitchen slicers
(3) Automatic timers for use with cooking appliances
(4) Refrigerators and freezers; stoves, baking ovens, ranges, cook tops, ceramic cook tops, convection ovens, fryers, griddles, salamanders food warmers, stockpots, bratt pans, sandwich makers, bread makers, waffle bakers, pastry ovens, bains-marie, steamers, pizza ovens, toasters and hot food display units all the aforementioned electric and gas parts for said domestic and industrial cooking appliances; commercial ovens for baking food; food display and servery units; food warmers; food warming plates, stands and trays; heated cabinets and containers for food; heated trolleys for keeping food warm; refrigerated cabinets for the storage and display of food; saucepans; frying pans; strainers
(5) Food service, storage and delivery trolleys
(6) Baking tins, baking dishes; dishes, plates, chopping boards for the kitchen; strainers; bowls, cups, mugs, covers for cups, covers for plates, covers for bowls, mixing bowls, pots, vacuum bottles; trays for serving food; microwave-safe food containers for cooking; moulds for cookery use; non-electric waffle irons; moulds for carving vegetables and fruits; moulds for making cakes and pastries; thermally insulated containers and covers for food; isothermic bags for keeping foodstuffs cool; bottle openers; non-electric kitchen mixers; nonelectric kitchen whisks; non-electric kitchen mashers; non-electric kettles; non-electric kitchen dough dividing, preforming and moulding apparatus; non-electric autoclaves.
Ovens and other cooking apparatus, namely, commercial baking ovens, [ pizza ovens, rotisseries ovens, convection ovens, ] electric cooking ovens [, gas cooking ovens, rotary rack ovens, microwave cooking ovens, toaster ovens; cooking apparatus, namely, electric deep fryers, electric toasters, electric frying pans, electric cookware, namely, broilers; automatic bread making machines for domestic use and electric waffle makers ]
(1) Gas and electrically operated commercial machines, apparatus and appliances for cooking, heating and chilling foods, namely ovens, fryers, griddles, ranges, hot food displayers and warming units; dough proving apparatus namely, cabinets, chambers, tables and warming drawers; food display and servery units; food warmers; food warming plates, stands and trays; heated cabinets and containers for the storage and display of foods; heated trolleys for keeping food warm; refrigerated cabinets for the storage and display of foods.
A steaming device (50) for a baker's oven including a steam generation chamber (55), located adjacent at least one heating element (25, 26) in an oven compartment of the baker's oven, the steam generation chamber (55) being closed at one end and having at least one steam outlet at or adjacent the other end; at least one heat sink member (57) in the steam generation chamber (55) to provide a heat source to convert steaming water introduced into the steam generation chamber (55) into steam; and a steaming water pipe (40) having at least one nozzle (41) operable to direct water into the steam generation chamber (55), the steaming water being convertible into steam within the steam generation chamber (55) and releasable to the oven compartment through the at least one steam outlet.
(1) Commercial cooking and baking equipment and parts thereof, namely an apparatus for making and processing dough, and for mixing and preparing ingredients prior to the cooking process; excluding outdoor cooking grills and replacement parts therefor, accessories for outdoor cooking grills, namely grill covers, rotisseries, side burners, cooking grills and metal bars for vaporizing liquids and replacement parts therefor.
Apparatus for mixing, dividing, preforming, proving and moulding ingredients prior to the cooking process; including apparatus for making and the processing of dough.
(1) Commercial cooking and baking equipment and parts thereof, namely an apparatus for making and processing dough, and for mixing, dividing, preforming, proving and moulding ingredients prior to the cooking process, excluding outdoor cooking grills and replacement parts therefor, accessories for outdoor cooking grills, namely grill covers, rotisseries, side burners, cooking grills and metal bars for vaporizing liquids and replacement parts therefor.
(1) Domestic and industrial cooking appliances, namely, electric and gas stoves, baking ovens, ranges, cook tops, ceramic cook tops, convection ovens, fryers, griddles, salamanders, food warmers, pastry ovens, pizza ovens, toasters and hot food display units and parts for said domestic and industrial cooking appliances.
