An arrangement and method for slicing a fish fillet. The arrangement comprises a slicing space which is isolated from its surroundings and unmanned, receiving means for receiving a cutting platform comprising a fish fillet (10) into the cutting space, said cutting platform being fillet specific so that it is arranged to be replaced with the fish fillet (10) adapted on it, a cutting blade (9), which is non-rotating and adapted in the slicing space, a cutting actuator adapted to bring the cutting blade (9) into a linear cutting movement in relation to the cutting platform to detach a slice from the fish fillet (10), and transfer means arranged to transfer the blade to such a position in relation to the cutting platform where the subsequent slice is cut off from the fish fillet (10).
B26D 3/28 - Splitting layers from workMutually separating layers by cutting
B26D 7/27 - Means for performing other operations combined with cutting
A47F 10/02 - Furniture or installations specially adapted to particular types of service systems, not otherwise provided for for self-service type systems, e.g. supermarkets
A23B 4/023 - Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
A method for preparing a fish product. In the method, a slaughtered fish is filleted in pre-rigor state, skin is removed from the fillet in pre-rigor state, the skinless fillet is arranged in a pre-salting process in pre-rigor state and allowed to remain there for the pre-salting period, the fillet is removed from the pre-salting process, the fillet is arranged in its transport package, in which it is subjected to a second salting process, and the fillet is allowed to remain in the transport package for at least one day.
A method for packing a fish product (39), and a fish product package. The method comprises packing the fish product (39) in a vacuum package, arranging in said vacuum package an empty space (43), forming in the vacuum package by means of empty space (43) an underpressure, and maintaining the empty space (43) in the package, the underpressure generating pressure on the fish product (39).
B65D 81/20 - Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
A method and a non-porous article. The article comprises a first surface and a second surface. The method comprises: hydrophobizing the first and the second surfaces, and arranging hydrophilic material or precursors thereof only on the first surface of the article.
C23C 28/00 - Coating for obtaining at least two superposed coatings either by methods not provided for in a single one of main groups , or by combinations of methods provided for in subclasses and
C03C 17/34 - Surface treatment of glass, e.g. of devitrified glass, not in the form of fibres or filaments, by coating with at least two coatings having different compositions
The innovation is targeted at the coating and material production method, which is based on the application of picosecond, femtosecond and attosecond pulses a) in a vacuum, b) in a gas-pressurised mode, c) in liquid state or d) in the clean room standard; the repetition frequency of the pulses is between the span of 100 kHz and 10 Ghz, with fibre reinforcement or semiconductor laser, which operate on the wavelength of the UV-visible-IR light. The laser beams are directed to a separate space a-d) with optic fibres or as a collimated beam and only inside this space is focused to the volatizing / processing material by self-cleansing optics.
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