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1.
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Modular cooking oven
| Application Number |
29732328 |
| Grant Number |
D1042001 |
| Status |
In Force |
| Filing Date |
2020-04-23 |
| First Publication Date |
2024-09-17 |
| Grant Date |
2024-09-17 |
| Owner |
MORETTI FORNI S.P.A. (Italy)
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| Inventor |
Moretti, Mario
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2.
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VENTILATED ELECTRIC OVEN
| Application Number |
IB2022060736 |
| Publication Number |
2023/089448 |
| Status |
In Force |
| Filing Date |
2022-11-08 |
| Publication Date |
2023-05-25 |
| Owner |
MORETTI FORNI S.P.A. (Italy)
|
| Inventor |
Moretti, Mario
|
Abstract
A ventilated electric oven (10) for cooking or warming/ regenerating food for use in catering contexts such as pizzerias, restaurants, cafeterias or snack bars, food counters and similar businesses, comprising a body-oven (12) which encloses a cooking chamber (14) provided with a mouth-oven (16) closed by an openable door (18) and means for heating said cooking chamber and means for transmitting heat by irradiation, conduction and convection.
IPC Classes ?
- F24C 7/06 - Arrangement or mounting of electric heating elements
- F24C 7/04 - Stoves or ranges heated by electric energy with heat radiated directly from the heating element
- F24C 15/32 - Arrangements of ducts for hot gases, e.g. in or around baking ovens
- A21B 1/22 - Ovens heated by radiators by electric radiators
- A47J 37/06 - RoastersGrills Sandwich grills
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3.
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MULTIFUNCTIONAL ELECTRIC OVEN
| Application Number |
IB2022058004 |
| Publication Number |
2023/031745 |
| Status |
In Force |
| Filing Date |
2022-08-26 |
| Publication Date |
2023-03-09 |
| Owner |
MORETTI FORNI S.P.A. (Italy)
|
| Inventor |
Moretti, Mario
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Abstract
A multifunctional electric oven (10) for cooking dishes, comprising an oven-body (12) and a base (14) possibly provided with wheels (16), the oven-body (12) comprising one or more overlappable modules (17) each of which defines a cooking chamber (35) provided with an oven-mouth (ID closed by means of an openable door (13) and comprising a cooking plane (20) or slab and a vault or ceiling (31) provided with heating resistors (29), with the cooking plane (20) being made of refractory material and divided into plane or module-plane portions (22), each module (17) comprising a pair of opposite probes (36) placed between the cooking plane (20) or slab and the ceiling or vault (31), a temperature sensor-unit (24) for each plane or module-plane portion (22), control and distribution means of the heat flow inside the oven, with said oven comprising a control unit with control logic for a management of each plane or module-plane portion (22) independently of each other.
IPC Classes ?
- A21B 1/14 - Arrangement of radiators
- A21B 1/40 - Bakers' ovens characterised by the means for regulating the temperature
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4.
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AnyChef
| Application Number |
1710034 |
| Status |
Registered |
| Filing Date |
2022-06-17 |
| Registration Date |
2022-06-17 |
| Owner |
MORETTI FORNI S.P.A. (Italy)
|
| NICE Classes ? |
- 11 - Environmental control apparatus
- 30 - Basic staples, tea, coffee, baked goods and confectionery
- 41 - Education, entertainment, sporting and cultural services
|
Goods & Services
Ovens; baking ovens; gas ovens; electric ovens; domestic
cooking ovens; bakery ovens; microwave ovens [cooking
apparatus]; industrial ovens; table top ovens; convection
ovens; induction ovens; pizza ovens; home bread makers;
pasta ovens; commercial ovens for baking food; oven
ventilator hoods; structural plates for ovens; terracotta
and ceramic ovens; none of the aforesaid goods being for
mixing and/or processing food, or functioning as accessory
or attachment adapted for use as food mixers, food
processors and food blenders. Flour; processed grains, starches, and goods made thereof,
baking preparations and yeasts; instant dessert pudding
mixes; cereal preparations; preparations made from cereals;
food preparations based on flour; preparations for making
bakery products; ready-made baking mixtures; pasta; bread
doughs; pizza dough; pastry dough; cake dough; fresh pasta;
dried pasta; deep frozen pasta; packaged pasta; bread; mixes
for the preparation of bread; ready-to-bake dough products;
sweet pastry; savory pastries; fresh pastries; dried pastry;
petits fours [cakes]; prepared desserts [pastries]; cakes;
salted tarts; fresh pies; ice cream gateaux; cake frosting
[icing]; cake mixes; cake batter; pastry dough; pastry
mixes; aromatic preparations for pastries; biscuits; cookie
dough; cookie mixes; biscuit dough; frozen cookie dough;
snack cakes; cereal-based savoury snacks; corn-based savoury
snacks; flour based savoury snacks; confectionery; ice
cream; frozen yoghurt [confectionery ices]; frozen yogurt
cakes; water ices (popsicles); ice pops; sherbets [ices];
sorbets [water ices]. Training and instruction; educational instruction;
professional training; business training; workshops for
training purposes; arranging and conducting of workshops
[training]; arranging and conducting of training workshops;
conducting courses, seminars and workshops; training
courses; arranging and conducting of training courses;
training in the food processing field; training in the
display of food; personnel training; teaching; academies
[education]; professional education and training services;
consultancy services relating to training; organisation of
courses and seminars in relation to training; organisation
of courses and seminars in relation to cooking; provision of
training courses; training relating to the restaurant
industry; instruction relating to the catering sector;
education services relating to cooking; cookery instruction
services; providing of training regarding cooking; education
services relating to the provision of restaurant services;
education services relating to nutrition; education services
relating to health; provision of instruction relating to
nutrition; training in catering.
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5.
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REFINING
| Application Number |
1696232 |
| Status |
Registered |
| Filing Date |
2022-09-16 |
| Registration Date |
2022-09-16 |
| Owner |
MORETTI FORNI S.P.A. (Italy)
|
| NICE Classes ? |
- 11 - Environmental control apparatus
- 30 - Basic staples, tea, coffee, baked goods and confectionery
- 41 - Education, entertainment, sporting and cultural services
|
Goods & Services
Ovens; bakers' ovens; gas ovens; electric ovens; domestic
cooking ovens; bakers' ovens; microwave ovens [cooking
apparatus]; industrial ovens; table top ovens; convection
ovens; induction ovens; pizza ovens; home bread makers;
pasta ovens; commercial ovens for baking food; oven
ventilator hoods; structural plates for ovens; terracotta
and ceramic ovens. Flour; processed grains, starches, and goods made thereof,
baking preparations and yeasts; cake mixes; cereal
preparations; preparations made from cereals; preparations
made with flour; preparations for making bakery products;
ready-made baking mixtures; pasta; bread doughs; pizza
dough; pastry dough; cake batter; fresh pasta; dried pasta;
deep frozen pasta; packaged pasta; bread; mixes for the
preparation of bread; ready-to-bake dough products;
pastries; savory pastries; fresh pasties; long-life pastry;
petits fours [cakes]; prepared desserts [pastries]; tarts;
salted tarts; fresh pies; ice cream gateaux; cake frosting
[icing]; cake mixes; cake batter; pastry dough; pastry
mixes; aromatic preparations for pastries; biscuits; cookie
dough; cookie mixes; biscotti dough; frozen cookie dough;
snack cakes; confectionery; ice cream; frozen yoghurt
[confectionery ices]; frozen yogurt cakes; water ices
(popsicles); ice pops; sherbets [ices]; sorbets [water
ices]. Training and instruction; educational instruction;
vocational skills training; business training services;
workshops for training purposes; arranging and conducting of
workshops [training]; arranging and conducting of workshops
[training]; conducting courses, seminars and workshops;
provision of training courses; arranging and conducting of
training courses; training in the handling of food; training
in the display of food; personnel training; teaching;
academies [education]; vocational education and training
services; consultancy services relating to training;
organisation of courses and seminars in relation to
training; organisation of courses and seminars in relation
to cooking; provision of training courses; training relating
to the restaurant industry; instruction relating to the
catering sector; education services relating to cooking;
cookery education services; providing of training regarding
cooking; education services relating to the provision of
restaurant services; education services relating to
nutrition; education services relating to health; provision
of instruction relating to nutrition; training in catering.
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6.
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TASTE THE HEAT
| Application Number |
018688577 |
| Status |
Registered |
| Filing Date |
2022-04-19 |
| Registration Date |
2022-08-18 |
| Owner |
MORETTI FORNI S.p.A. (Italy)
|
| NICE Classes ? |
- 11 - Environmental control apparatus
- 30 - Basic staples, tea, coffee, baked goods and confectionery
- 41 - Education, entertainment, sporting and cultural services
|
Goods & Services
Ovens; Bakers' ovens; Gas ovens; Electric ovens; Domestic cooking ovens; Bakers' ovens; Microwave ovens [cooking apparatus]; Industrial ovens; Table top ovens; Convection ovens; Induction ovens; Pizza ovens; Home bread makers; Pasta ovens; Commercial ovens for baking food; Oven ventilator hoods; Structural plates for ovens; Terracotta and ceramic ovens. Flour; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Cake mixes; Cereal preparations; Preparations made from cereals; Flour; Preparations for making bakery products; Ready-made baking mixtures; Pasta; Bread doughs; Pizza dough; Pastry dough; Cake batter; Fresh pasta; Dried pasta; Deep frozen pasta; Packaged pasta; Bread; Mixes for the preparation of bread; Ready-to-bake dough products; Pastries; Savory pastries; Fresh pasties; Long-life pastry; Petits fours [cakes]; Prepared desserts [pastries]; Tarts; Salted tarts; Fresh pies; Ice cream gateaux; Cake frosting [icing]; Cake mixes; Cake batter; Pastry dough; Pastry mixes; Aromatic preparations for pastries; Biscuits; Cookie dough; Cookie mixes; Biscotti dough; Frozen cookie dough; Snack cakes; Confectionery; Ice cream; Frozen yoghurt [confectionery ices]; Frozen yogurt cakes; water ices (popsicles); Ice pops; Sherbets [ices]; Sorbets [water ices]. Training and instruction; Educational instruction; Vocational skills training; Business training services; Workshops for training purposes; Arranging and conducting of workshops [training]; Arranging and conducting of workshops [training]; Conducting courses, seminars and workshops; Provision of training courses; Arranging and conducting of training courses; Training in the handling of food; Training in the display of food; Personnel training; Teaching; Academies [education]; Vocational education and training services; Consultancy services relating to training; Organisation of courses and seminars in relation to training; Organisation of courses and seminars in relation to cooking; Provision of training courses; Training relating to the restaurant industry; Instruction relating to the catering sector; Education services relating to cooking; cookery education services; providing of training regarding cooking; Education services relating to the provision of restaurant services; Education services relating to nutrition; Education services relating to health; Provision of instruction relating to nutrition; Training in catering.
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7.
|
CONDECKTION
| Application Number |
1647779 |
| Status |
Registered |
| Filing Date |
2021-11-19 |
| Registration Date |
2021-11-19 |
| Owner |
MORETTI FORNI S.P.A. (Italy)
|
| NICE Classes ? |
- 11 - Environmental control apparatus
- 30 - Basic staples, tea, coffee, baked goods and confectionery
- 41 - Education, entertainment, sporting and cultural services
|
Goods & Services
Ovens; bakers' ovens; gas ovens; electric ovens; domestic
cooking ovens; bakers' ovens; microwave ovens [cooking
apparatus]; industrial ovens; table top ovens; convection
ovens; induction ovens; pizza ovens; home bread makers;
pasta ovens; commercial ovens for baking food; oven
ventilator hoods; framework of metal for ovens; terracotta
and ceramic ovens. Flour; processed grains, starches, and goods made thereof,
baking preparations and yeasts; cake mixes; cereal
preparations; preparations made from cereals; flour;
preparations for making bakery products; ready-made baking
mixtures; pasta; bread doughs; pizza dough; pastry dough;
cake batter; fresh pasta; dried pasta; deep frozen pasta;
packaged pasta; bread; mixes for the preparation of bread;
ready-to-bake dough products; sponge cake; savory pastries;
fresh pasties; long-life pastry; petits fours [cakes];
prepared desserts [pastries]; tarts; salted tarts; fresh
pies; ice cream gateaux; cake frosting [icing]; cake mixes;
cake batter; pastry dough; pastry mixes; aromatic
preparations for pastries; biscuits; cookie dough; cookie
mixes; biscotti dough; frozen cookie dough; snack cakes;
confectionery; ice cream; frozen yoghurt [confectionery
ices]; frozen yogurt cakes; water ices (popsicles); ice
pops; sherbets [ices]; sorbets [water ices]. Training and instruction; educational instruction;
vocational skills training; business training services;
workshops for training purposes; arranging and conducting of
workshops [training]; arranging and conducting of workshops
[training]; conducting courses, seminars and workshops;
provision of training courses; arranging and conducting of
training courses; training in the handling of food; training
in the display of food; personnel training; teaching;
academies [education]; vocational education and training
services; consultancy services relating to training;
organisation of courses and seminars in relation to
training; organisation of courses and seminars in relation
to cooking; provision of training courses; training relating
to the restaurant industry; instruction relating to the
catering sector; education services relating to cooking;
cookery education services; providing of training regarding
cooking; education services relating to the provision of
restaurant services; education services relating to
nutrition; education services relating to health; provision
of instruction relating to nutrition; training in catering.
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8.
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CONDECKTION
| Serial Number |
79334787 |
| Status |
Registered |
| Filing Date |
2021-11-19 |
| Registration Date |
2023-10-03 |
| Owner |
MORETTI FORNI S.P.A. (Italy)
|
| NICE Classes ? |
- 11 - Environmental control apparatus
- 30 - Basic staples, tea, coffee, baked goods and confectionery
- 41 - Education, entertainment, sporting and cultural services
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Goods & Services
Induction ovens; bakers' ovens; gas cooking ovens; electric cooking ovens; domestic cooking ovens; microwave ovens; industrial cooking ovens; table top cooking ovens; convection ovens; induction ovens; pizza ovens; home bread makers in the nature of machines; pasta cooking ovens; commercial ovens for baking food; oven ventilator hoods; structural framework of metal sold as a part of ovens; terracotta and ceramic cooking ovens Flour; processed grains; starches, namely food starches; baking preparations in the nature of mixes for making baking batters; yeasts; cake mixes; cereal preparations, namely, cereal based snack food; preparations made from cereals, namely, cereal based snack food; flour; preparations for making bakery products, namely, mixes for bakery goods containing cornmeal; ready-made baking mixtures for making baking batters; pasta; bread doughs; pizza dough; pastry dough; cake batter; fresh pasta; dried pasta; deep frozen pasta; packaged pasta; bread; mixes for the preparation of bread; ready-to-bake dough products in the nature of cake dough; sponge cake; savory pastries; fresh pasties; long-life pastry; petits fours; prepared desserts in the nature of pastries; tarts; salted tarts; fresh pies; ice cream gateaux; cake frosting in the nature of icing; cake mixes; cake batter; pastry dough; pastry mixes; aromatic preparations for pastries in the nature of pastry dough; biscuits; cookie dough; cookie mixes; biscotti dough; frozen cookie dough; snack cakes; confectionery, namely, frozen confectionery, candy, chocolates, and confectionery made of sugar; ice cream; frozen yoghurt in the nature of confectionery ices; frozen yogurt cakes; water ices; sherbets; sorbets Training and instruction in the field of food nutrition, baking, cooking and food processing; educational instruction in the field of food nutrition, baking, cooking and food processing; vocational skills training in the field of food nutrition, baking, cooking and food processing; business training services; workshops for training purposes in the field of food nutrition, baking, cooking and food processing; arranging and conducting of workshops in the field of food nutrition, baking, cooking and food processing; conducting courses, seminars and workshops in the field of food nutrition, baking, cooking and food processing; provision of training courses in the field of food nutrition, baking, cooking and food processing; arranging and conducting of training courses in the field of food nutrition, baking, cooking and food processing; training in the handling of food; training in the display of food; personnel training in the field of food nutrition, baking, cooking and food processing; teaching in the field of food nutrition, baking, cooking and food processing; academies, namely, schools that provide educational instruction in the field of food nutrition, baking, cooking and food processing; vocational education and training services in the field of food nutrition, baking, cooking and food processing; consultancy services relating to food nutrition, baking, cooking and food processing training; organization of courses of instruction and seminars in relation to training in the field of food nutrition, baking, cooking and food processing; organization of courses of instruction and seminars in relation to cooking; provision of training courses in the field of food nutrition, baking, cooking and food processing; training relating to the restaurant industry; instruction relating to the catering sector; education services in the nature of classes relating to cooking; cookery education services in the nature of courses; providing of training regarding cooking; education services in the nature of tutoring relating to the provision of restaurant services; education services in the nature of courses relating to nutrition; education services in the nature of mentoring relating to health; provision of instruction relating to nutrition; training in catering
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9.
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ANYCHEF
| Application Number |
018574772 |
| Status |
Registered |
| Filing Date |
2021-10-13 |
| Registration Date |
2022-01-28 |
| Owner |
MORETTI FORNI S.p.A. (Italy)
|
| NICE Classes ? |
- 11 - Environmental control apparatus
- 30 - Basic staples, tea, coffee, baked goods and confectionery
- 41 - Education, entertainment, sporting and cultural services
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Goods & Services
Ovens; Bakers' ovens; Gas ovens; Electric ovens; Domestic cooking ovens; Bakers' ovens; Microwave ovens [cooking apparatus]; Industrial ovens; Table top ovens; Convection ovens; Induction ovens; Pizza ovens; Home bread makers; Pasta ovens; Commercial ovens for baking food; Oven ventilator hoods; Structural plates for ovens; Terracotta and ceramic ovens; None of the aforesaid goods being for mixing and/or processing food, or functioning as accessory or attachment adapted for use as food mixers, food processors and food blenders. Flour; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Cake mixes; Cereal preparations; Preparations made from cereals; Flour; Preparations for making bakery products; Ready-made baking mixtures; Pasta; Bread doughs; Pizza dough; Pastry dough; Cake batter; Fresh pasta; Dried pasta; Deep frozen pasta; Packaged pasta; Bread; Mixes for the preparation of bread; Ready-to-bake dough products; Sponge cake; Savory pastries; Fresh pasties; Long-life pastry; Petits fours [cakes]; Prepared desserts [pastries]; Tarts; Salted tarts; Fresh pies; Ice cream gateaux; Cake frosting [icing]; Cake mixes; Cake batter; Pastry dough; Pastry mixes; Aromatic preparations for pastries; Biscuits; Cookie dough; Cookie mixes; Biscotti dough; Frozen cookie dough; Snack cakes; Savoury snacks; Confectionery; Ice cream; Frozen yoghurt [confectionery ices]; Frozen yogurt cakes; water ices (popsicles); Ice pops; Sherbets [ices]; Sorbets [water ices]. Training and instruction; Educational instruction; Vocational skills training; Business training services; Workshops for training purposes; Arranging and conducting of workshops [training]; Arranging and conducting of workshops [training]; Conducting courses, seminars and workshops; Provision of training courses; Arranging and conducting of training courses; Training in the handling of food; Training in the display of food; Personnel training; Teaching; Academies [education]; Vocational education and training services; Consultancy services relating to training; Organisation of courses and seminars in relation to training; Organisation of courses and seminars in relation to cooking; Provision of training courses; Training relating to the restaurant industry; Instruction relating to the catering sector; Education services relating to cooking; cookery education services; providing of training regarding cooking; Education services relating to the provision of restaurant services; Education services relating to nutrition; Education services relating to health; Provision of instruction relating to nutrition; Training in catering.
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10.
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INCLUSIVE COOKING TECHNOLOGY
| Application Number |
018574774 |
| Status |
Registered |
| Filing Date |
2021-10-13 |
| Registration Date |
2023-01-31 |
| Owner |
MORETTI FORNI S.p.A. (Italy)
|
| NICE Classes ? |
30 - Basic staples, tea, coffee, baked goods and confectionery
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Goods & Services
Flour; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Cake mixes; Cereal preparations; Preparations made from cereals; Flour; Preparations for making bakery products; Ready-made baking mixtures; Farinaceous food pastes; Bread doughs; Pizza dough; Sponge cake; Sponge cake; Fresh pasta; Dried pasta; Deep frozen pasta; Packaged pasta; Bread; Mixes for the preparation of bread; Ready-to-bake dough products; Sponge cake; Savory pastries; Fresh pasties; Long-life pastry; Petits fours [cakes]; Prepared desserts [pastries]; Tarts; Salted tarts; Fresh pies; Ice cream gateaux; Cake frosting [icing]; Cake mixes; Sponge cake; Pastry dough; Pastry mixes; Aromatic preparations for pastries; Sponge cake; Cookie dough; Biscuit mixes; Biscotti dough; Frozen cookie dough; Snack cakes; Savoury snacks; Sweetmeats [candy]; Edible ices; Frozen yoghurt [confectionery ices]; Frozen yogurt cakes; water ices (popsicles); Ice lollies; Sherbets [ices]; Sorbets [water ices].
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11.
|
BAKING IS AN INGREDIENT
| Application Number |
018569591 |
| Status |
Registered |
| Filing Date |
2021-10-01 |
| Registration Date |
2022-01-25 |
| Owner |
MORETTI FORNI S.p.A. (Italy)
|
| NICE Classes ? |
- 11 - Environmental control apparatus
- 30 - Basic staples, tea, coffee, baked goods and confectionery
- 41 - Education, entertainment, sporting and cultural services
- 43 - Food and drink services, temporary accommodation
|
Goods & Services
Ovens; Bakers' ovens; Gas ovens; Electric ovens; Domestic cooking ovens; Bakers' ovens; Microwave ovens [cooking apparatus]; Industrial ovens; Table top ovens; Convection ovens; Induction ovens; Pizza ovens; Home bread makers; Pasta ovens; Commercial ovens for baking food; Oven ventilator hoods; Framework of metal for ovens; Terracotta and ceramic ovens. Flour; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Cake mixes; Cereal preparations; Preparations made from cereals; Flour; Preparations for making bakery products; Ready-made baking mixtures; Pasta; Bread doughs; Pizza dough; Pastry dough; Cake batter; Fresh pasta; Dried pasta; Deep frozen pasta; Packaged pasta; Bread; Mixes for the preparation of bread; Ready-to-bake dough products; Sponge cake; Savory pastries; Fresh pasties; Long-life pastry; Petits fours [cakes]; Prepared desserts [pastries]; Tarts; Salted tarts; Fresh pies; Ice cream gateaux; Cake frosting [icing]; Cake mixes; Cake batter; Pastry dough; Pastry mixes; Aromatic preparations for pastries; Biscuits; Cookie dough; Cookie mixes; Biscotti dough; Frozen cookie dough; Snack cakes; Confectionery; Ice cream; Frozen yoghurt [confectionery ices]; Frozen yogurt cakes; water ices (popsicles); Ice pops; Sherbets [ices]; Sorbets [water ices]. Training and instruction; Educational instruction; Vocational skills training; Business training services; Workshops for training purposes; Arranging and conducting of workshops [training]; Arranging and conducting of workshops [training]; Conducting courses, seminars and workshops; Provision of training courses; Arranging and conducting of training courses; Training in the handling of food; Training in the display of food; Personnel training; Teaching; Academies [education]; Vocational education and training services; Consultancy services relating to training; Organisation of courses and seminars in relation to training; Organisation of courses and seminars in relation to cooking; Provision of training courses; Training relating to the restaurant industry; Instruction relating to the catering sector; Education services relating to cooking; cookery education services; providing of training regarding cooking; Education services relating to the provision of restaurant services; Education services relating to nutrition; Education services relating to health; Provision of instruction relating to nutrition; Training in catering. Services for providing food and drink; Providing food and beverages; Providing of food and drink via a mobile truck; Restaurant services; Providing of food and drink in bars; Providing of food and drink in snack bars; Providing of food and drink in cafeterias; Providing of food and drink in pubs; Providing food and drink in bistros; Providing food and drink in Internet cafes; Providing of information relating to restaurant services; Providing information about bar services; Providing of information relating to snack bar services; Providing of information relating to cafeteria services; Providing of information relating to pub services; Providing of information relating to bistro services; Providing of information relating to internet cafe services; Serving of food and drinks in restaurants; Serving of food and drink in bars; Serving of food and drink in snack bars; Serving of food and drink in cafeterias; Serving of food and drink in pubs; Serving of food and drink in bistros; Serving food and drink in Internet cafes; Services for the preparation of food and drink; Preparation and provision of food and drink for immediate consumption; Serving food and drinks; Mobile restaurant services; Take-out restaurant services; Food and drink catering.
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12.
|
LA COTTURA E' UN INGREDIENTE
| Application Number |
018569593 |
| Status |
Registered |
| Filing Date |
2021-10-01 |
| Registration Date |
2022-01-25 |
| Owner |
MORETTI FORNI S.p.A. (Italy)
|
| NICE Classes ? |
- 11 - Environmental control apparatus
- 30 - Basic staples, tea, coffee, baked goods and confectionery
- 41 - Education, entertainment, sporting and cultural services
- 43 - Food and drink services, temporary accommodation
|
Goods & Services
Ovens; Bakers' ovens; Gas ovens; Electric ovens; Domestic cooking ovens; Bakers' ovens; Microwave ovens [cooking apparatus]; Industrial ovens; Table top ovens; Convection ovens; Induction ovens; Pizza ovens; Home bread makers; Pasta ovens; Commercial ovens for baking food; Oven ventilator hoods; Framework of metal for ovens; Terracotta and ceramic ovens. Flour; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Cake mixes; Cereal preparations; Preparations made from cereals; Flour; Preparations for making bakery products; Ready-made baking mixtures; Pasta; Bread doughs; Pizza dough; Pastry dough; Cake batter; Fresh pasta; Dried pasta; Deep frozen pasta; Packaged pasta; Bread; Mixes for the preparation of bread; Ready-to-bake dough products; Sponge cake; Savory pastries; Fresh pasties; Long-life pastry; Petits fours [cakes]; Prepared desserts [pastries]; Tarts; Salted tarts; Fresh pies; Ice cream gateaux; Cake frosting [icing]; Cake mixes; Cake batter; Pastry dough; Pastry mixes; Aromatic preparations for pastries; Biscuits; Cookie dough; Cookie mixes; Biscotti dough; Frozen cookie dough; Snack cakes; Confectionery; Ice cream; Frozen yoghurt [confectionery ices]; Frozen yogurt cakes; water ices (popsicles); Ice pops; Sherbets [ices]; Sorbets [water ices]. Training and instruction; Educational instruction; Vocational skills training; Business training services; Workshops for training purposes; Arranging and conducting of workshops [training]; Arranging and conducting of workshops [training]; Conducting courses, seminars and workshops; Provision of training courses; Arranging and conducting of training courses; Training in the handling of food; Training in the display of food; Personnel training; Teaching; Academies [education]; Vocational education and training services; Consultancy services relating to training; Organisation of courses and seminars in relation to training; Organisation of courses and seminars in relation to cooking; Provision of training courses; Training relating to the restaurant industry; Instruction relating to the catering sector; Education services relating to cooking; cookery education services; providing of training regarding cooking; Education services relating to the provision of restaurant services; Education services relating to nutrition; Education services relating to health; Provision of instruction relating to nutrition; Training in catering. Services for providing food and drink; Providing food and beverages; Providing of food and drink via a mobile truck; Restaurant services; Providing of food and drink in bars; Providing of food and drink in snack bars; Providing of food and drink in cafeterias; Providing of food and drink in pubs; Providing food and drink in bistros; Providing food and drink in Internet cafes; Providing of information relating to restaurant services; Providing information about bar services; Providing of information relating to snack bar services; Providing of information relating to cafeteria services; Providing of information relating to pub services; Providing of information relating to bistro services; Providing of information relating to internet cafe services; Serving of food and drinks in restaurants; Serving of food and drink in bars; Serving of food and drink in snack bars; Serving of food and drink in cafeterias; Serving of food and drink in pubs; Serving of food and drink in bistros; Serving food and drink in Internet cafes; Services for the preparation of food and drink; Preparation and provision of food and drink for immediate consumption; Serving food and drinks; Mobile restaurant services; Take-out restaurant services; Food and drink catering.
|
13.
|
HEAT BETTER
| Application Number |
018329513 |
| Status |
Registered |
| Filing Date |
2020-11-02 |
| Registration Date |
2022-08-11 |
| Owner |
MORETTI FORNI S.p.A. (Italy)
|
| NICE Classes ? |
- 11 - Environmental control apparatus
- 30 - Basic staples, tea, coffee, baked goods and confectionery
- 43 - Food and drink services, temporary accommodation
|
Goods & Services
Ovens; Bakers' ovens; Gas ovens; Electric ovens; Domestic cooking ovens; Bakers' ovens; Microwave ovens [cooking apparatus]; Industrial ovens; Table top ovens; Convection ovens; Induction ovens; Pizza ovens; Home bread makers; Pasta ovens; Commercial ovens for baking food; Oven ventilator hoods; Framework of metal for ovens; Terracotta and ceramic ovens. Flour; Baked and leavened goods; Cake mixes; Cereal preparations, Preparations made from cereals; Farinaceous preparations; Preparations for making bakery products; Ready-made baking mixtures; Pasta; Bread doughs; Pizza dough; Pastry dough; Cake batter; Fresh pasta; Dried pasta; Deep frozen pasta; Packaged pasta; Bread, Mixes for the preparation of bread; Ready-to-bake dough products; Sponge cake; Savory pastries; Fresh pasties; Long-life pastry; Pastries; Prepared dessert foods; Tarts; Salted tarts; Fresh pies; Ice cream gateaux: Cake frosting [icing]; Cake mixes; Cake batter; Pastry dough; Pastry mixes; Aromatic preparations for pastries; Biscuits; Cookie dough; Cookie mixes; Biscotti dough; Frozen cookie dough; Confectionery; Ice cream; Frozen yoghurts; water ices (popsicles). Services for providing food and drink; Providing food and beverages; Providing of food and drink via a mobile truck; Restaurant services; Providing of food and drink in bars; Providing of food and drink in snack bars; Providing of food and drink in cafeterias; Providing of food and drink in pubs; Providing food and drink in bistros; Providing food and drink in Internet cafes; Providing of information relating to restaurant services; Providing information about bar services; Providing of information relating to snack bar services; Providing of information relating to cafeteria services; Providing of information relating to pub services; Providing of information relating to bistro services; Providing of information relating to internet cafe services; Serving of food and drinks in restaurants; Serving of food and drink in bars; Serving of food and drink in snack bars; Serving of food and drink in cafeterias; Serving of food and drink in pubs; Serving of food and drink in bistros; Serving food and drink in Internet cafes; Services for the preparation of food and drink; Preparation and provision of food and drink for immediate consumption; Serving food and drinks; Mobile restaurant services; Take-out restaurant services; Food and drink catering.
|
14.
|
Electric oven
| Application Number |
16648132 |
| Grant Number |
10912307 |
| Status |
In Force |
| Filing Date |
2018-10-03 |
| First Publication Date |
2020-07-23 |
| Grant Date |
2021-02-09 |
| Owner |
MORETTI FORNl S.P.A. (Italy)
|
| Inventor |
Moretti, Mario
|
Abstract
An enhanced electric oven (10) comprising an oven-body (12) and a vault or dome (14) which externally enclose an oven cavity or cooking cavity (17), a flue (16) for fume exhaust, a mouth (18) for accessing the oven cavity (17), closable by way of a door (20), a dish supporting plane (22) placed outside the mouth (18), a hood (23), if any, a lower heating plate (33), and an upper heating plate (33A) which accommodate electric resistors, a modular and removable cooking plane (34) made from a refractory material, and means for controlling and distributing heat flow within the oven.
|
15.
|
HEAT IS AN INGREDIENT
| Application Number |
018204600 |
| Status |
Registered |
| Filing Date |
2020-03-03 |
| Registration Date |
2020-06-25 |
| Owner |
MORETTI FORNI S.p.A. (Italy)
|
| NICE Classes ? |
- 11 - Environmental control apparatus
- 30 - Basic staples, tea, coffee, baked goods and confectionery
- 41 - Education, entertainment, sporting and cultural services
|
Goods & Services
Ovens; Baking ovens; Gas ovens; Electric ovens; Domestic cooking ovens; Baking ovens; Microwave ovens; Industrial ovens; Table top ovens; Convection ovens; Induction ovens; Pizza ovens; Home bread makers; Pasta ovens; Commercial ovens for baking food; Oven ventilator hoods; Framework of metal for ovens; Terracotta and ceramic ovens. Flour; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Cake mixes; Cereal preparations; Preparations made from cereals; Flour; Preparations for making bakery products; Ready-made baking mixtures; Farinaceous food pastes; Bread doughs; Pizza dough; Sponge cake; Sponge cake; Fresh pasta; Dried pasta; Deep frozen pasta; Packaged pasta; Bread; Mixes for the preparation of bread; Ready-to-bake dough products; Sponge cake; Savory pastries; Fresh pasties; Long-life pastry; Petits fours [cakes]; Prepared desserts [pastries]; Tarts; Salted tarts; Fresh pies; Ice cream gateaux; Cake frosting [icing]; Cake mixes; Sponge cake; Pastry dough; Pastry mixes; Aromatic preparations for pastries; Sponge cake; Cookie dough; Biscuit mixes; Biscotti dough; Frozen cookie dough; Snack cakes; Savoury snacks; Sweetmeats [candy]; Edible ices; Frozen yoghurt [confectionery ices]; Frozen yogurt cakes; Sorbets [water ices]; Sherbets [ices]; Sorbets [water ices]. Provision of training and education; Educational instruction; Vocational skills training; Business training services; Workshops for training purposes; Workshops (Arranging and conducting of -) [training]; Workshops (Arranging and conducting of -) [training]; Conducting courses, seminars and workshops; Provision of training courses; Arranging and conducting of training courses; Training in the handling of food; Training in the display of food; Personnel training; Education; Academies [education]; Vocational education and training services; Consultancy services relating to training; Organisation of courses and seminars in relation to training; Organisation of courses and seminars in relation to cooking; Provision of training courses; Training relating to the restaurant industry; Instruction relating to the catering sector; Education services relating to cooking; cookery education services; providing of training regarding cooking; Education services relating to the provision of restaurant services; Education services relating to nutrition; Education services relating to health; Provision of instruction relating to nutrition; Training in catering.
|
16.
|
IL CALORE E' UN INGREDIENTE
| Application Number |
018204803 |
| Status |
Registered |
| Filing Date |
2020-03-03 |
| Registration Date |
2020-06-25 |
| Owner |
MORETTI FORNI S.p.A. (Italy)
|
| NICE Classes ? |
- 11 - Environmental control apparatus
- 30 - Basic staples, tea, coffee, baked goods and confectionery
- 41 - Education, entertainment, sporting and cultural services
|
Goods & Services
Ovens; Baking ovens; Gas ovens; Electric ovens; Domestic cooking ovens; Baking ovens; Microwave ovens; Industrial ovens; Table top ovens; Convection ovens; Induction ovens; Pizza ovens; Home bread makers; Pasta ovens; Commercial ovens for baking food; Oven ventilator hoods; Framework of metal for ovens; Terracotta and ceramic ovens. Flour; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Cake mixes; Cereal preparations; Preparations made from cereals; Flour; Preparations for making bakery products; Ready-made baking mixtures; Farinaceous food pastes; Bread doughs; Pizza dough; Sponge cake; Sponge cake; Fresh pasta; Dried pasta; Deep frozen pasta; Packaged pasta; Bread; Mixes for the preparation of bread; Ready-to-bake dough products; Sponge cake; Savory pastries; Fresh pasties; Long-life pastry; Petits fours [cakes]; Prepared desserts [pastries]; Tarts; Salted tarts; Fresh pies; Ice cream gateaux; Cake frosting [icing]; Cake mixes; Sponge cake; Pastry dough; Pastry mixes; Aromatic preparations for pastries; Sponge cake; Cookie dough; Biscuit mixes; Biscotti dough; Frozen cookie dough; Snack cakes; Savoury snacks; Sweetmeats [candy]; Edible ices; Frozen yoghurt [confectionery ices]; Frozen yogurt cakes; Sorbets [water ices]; Sherbets [ices]; Sorbets [water ices]. Provision of training and education; Educational instruction; Vocational skills training; Business training services; Workshops for training purposes; Workshops (Arranging and conducting of -) [training]; Workshops (Arranging and conducting of -) [training]; Conducting courses, seminars and workshops; Provision of training courses; Arranging and conducting of training courses; Training in the handling of food; Training in the display of food; Personnel training; Education; Academies [education]; Vocational education and training services; Consultancy services relating to training; Organisation of courses and seminars in relation to training; Organisation of courses and seminars in relation to cooking; Provision of training courses; Training relating to the restaurant industry; Instruction relating to the catering sector; Education services relating to cooking; cookery education services; providing of training regarding cooking; Education services relating to the provision of restaurant services; Education services relating to nutrition; Education services relating to health; Provision of instruction relating to nutrition; Training in catering.
|
17.
|
Fitted oven
| Application Number |
35505046 |
| Grant Number |
D0866253 |
| Status |
In Force |
| Filing Date |
2018-04-10 |
| First Publication Date |
2019-11-12 |
| Grant Date |
2019-11-12 |
| Owner |
Moretti Forni S.P.A. (Italy)
|
| Inventor |
Moretti, Mario
|
|
18.
|
Oven
| Application Number |
35503878 |
| Grant Number |
D0862970 |
| Status |
In Force |
| Filing Date |
2017-10-13 |
| First Publication Date |
2019-10-15 |
| Grant Date |
2019-10-15 |
| Owner |
MORETTI FORNI S.P.A. (Italy)
|
| Inventor |
Moretti, Mario
|
|
19.
|
ELECTRIC OVEN
| Application Number |
IB2018057691 |
| Publication Number |
2019/073339 |
| Status |
In Force |
| Filing Date |
2018-10-03 |
| Publication Date |
2019-04-18 |
| Owner |
MORETTI FORNI S.P.A. (Italy)
|
| Inventor |
Moretti, Mario
|
Abstract
An enhanced electric oven (10) comprising an oven-body (12) and a vault or dome (14) which externally enclose an oven cavity or cooking cavity (17), a flue (16) for fume exhaust, a mouth (18) for accessing the oven cavity (17), closable by way of a door (20), a dish supporting plane (22) placed outside the mouth (18), a hood (23), if any, a lower heating plate (33), and an upper heating plate (33A) which accommodate electric resistors, a modular and removable cooking plane (34) made from a refractory material, and means for controlling and distributing heat flow within the oven.
IPC Classes ?
- A21B 1/22 - Ovens heated by radiators by electric radiators
|
20.
|
NEAPOLIS MORETTI FORNI
| Serial Number |
88123007 |
| Status |
Registered |
| Filing Date |
2018-09-19 |
| Registration Date |
2020-01-07 |
| Owner |
MORETTI FORNI S.p.A. (Italy)
|
| NICE Classes ? |
11 - Environmental control apparatus
|
Goods & Services
Ovens; Baking ovens; Gas ovens; Electric ovens; Domestic cooking ovens; Baking ovens; Microwave ovens; Industrial ovens; Table top ovens; Convection ovens; Induction ovens; Pizza ovens; Home bread makers; Pasta ovens; Commercial ovens for baking food; Oven ventilator hoods; Framework of metal for ovens; Terracotta and ceramic ovens
|
21.
|
M N NEAPOLIS MORETTI FORNI
| Application Number |
192015500 |
| Status |
Registered |
| Filing Date |
2018-09-14 |
| Registration Date |
2021-12-09 |
| Owner |
MORETTI FORNI S.p.A. (Italy)
|
| NICE Classes ? |
11 - Environmental control apparatus
|
Goods & Services
(1) Ovens namely household, industrial and commercial cooking ovens; Baking ovens; gas cooking ovens for household, industrial and commercial purpose; Electric cooking ovens for household, industrial and commercial purpose; baking ovens for household purposes; Microwave ovens; Industrial cooking ovens; Convection ovens; Induction ovens; Pizza ovens; Home bread makers; Pasta ovens; Commercial ovens for baking food; Oven ventilator hoods; Structural framework for ovens of metal; ceramic pizza ovens.
|
22.
|
NEAPOLIS MORETTI FORNI
| Application Number |
017323346 |
| Status |
Registered |
| Filing Date |
2017-10-13 |
| Registration Date |
2018-01-29 |
| Owner |
MORETTI FORNI S.p.A. (Italy)
|
| NICE Classes ? |
11 - Environmental control apparatus
|
Goods & Services
Ovens; Baking ovens; Gas ovens; Electric ovens; Domestic cooking ovens; Baking ovens; Microwave ovens; Industrial ovens; Table top ovens; Convection ovens; Induction ovens; Pizza ovens; Home bread makers; Pasta ovens; Commercial ovens for baking food; Oven ventilator hoods; Framework of metal for ovens; Terracotta and ceramic ovens.
|
23.
|
MORETTI LAB LEARN AND BAKE
| Application Number |
016861031 |
| Status |
Registered |
| Filing Date |
2017-06-14 |
| Registration Date |
2018-11-22 |
| Owner |
MORETTI FORNI S.p.A. (Italy)
|
| NICE Classes ? |
- 11 - Environmental control apparatus
- 30 - Basic staples, tea, coffee, baked goods and confectionery
- 41 - Education, entertainment, sporting and cultural services
|
Goods & Services
Ovens; Baking ovens; Gas ovens; Electric ovens; Domestic cooking ovens; Baking ovens; Microwave ovens; Industrial ovens; Table top ovens; Convection ovens; Induction ovens; Pizza ovens; Home bread makers; Pasta ovens; Commercial ovens for baking food; Oven ventilator hoods; Framework of metal for ovens; Terracotta and ceramic ovens. Flour; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Cake mixes; Cereal preparations; Preparations made from cereals; Flour; Preparations for making bakery products; Ready-made baking mixtures; Farinaceous food pastes; Bread doughs; Pizza dough; Sponge cake; Sponge cake; Fresh pasta; Dried pasta; Deep frozen pasta; Packaged pasta; Bread; Mixes for the preparation of bread; Ready-to-bake dough products; Sponge cake; Savory pastries; Fresh pasties; Long-life pastry; Petits fours [cakes]; Prepared desserts [pastries]; Tarts; Salted tarts; Fresh pies; Ice cream cakes; Cake frosting [icing]; Cake mixes; Sponge cake; Pastry dough; Pastry mixes; Aromatic preparations for pastries; Sponge cake; Cookie dough; Biscuit mixes; Biscotti dough; Frozen cookie dough; Snack cakes; Savoury snacks; Sweetmeats [candy]; Edible ices; Yoghurt (Frozen -) [confectionery ices]; Frozen yogurt cakes; Sorbets [water ices]; Sherbets [ices]; Sorbets [water ices]. Workshops (Arranging and conducting of -) [training]; Conducting courses, seminars and workshops; Provision of training courses; Arranging and conducting of training courses, All of the aforesaid services relating to food treatment, preparation and display; Education services relating to nutrition; Education services relating to health; Provision of instruction relating to nutrition.
|
24.
|
PIZZA IS A PRECISE SCIENCE
| Application Number |
015859424 |
| Status |
Registered |
| Filing Date |
2016-09-26 |
| Registration Date |
2017-01-26 |
| Owner |
MORETTI FORNI S.p.A. (Italy)
|
| NICE Classes ? |
- 11 - Environmental control apparatus
- 41 - Education, entertainment, sporting and cultural services
- 43 - Food and drink services, temporary accommodation
|
Goods & Services
Ovens; Electric ovens; Domestic cooking ovens; Baking ovens; Baking ovens; Microwave ovens for cooking; Oven ventilator hoods; Industrial ovens; Electric ovens; Framework of metal for ovens; Table top ovens; Domestic cooking ovens; Microwave ovens; Convection ovens; Baking ovens; Baking ovens; Induction ovens; Pizza ovens. Providing of training; Educational instruction; Vocational skills training; Business training services; Workshops for training purposes; Provision of training courses; Provision of training and education; Personnel training; Education; Academies [education]; Education and instruction; Vocational education and training services; Provision of training courses; Education services relating to the provision of restaurant services. Providing food and drink; Providing of food and drink via a mobile truck; Providing food and drink in restaurants and bars; Providing information about bar services; Serving food and drinks.
|
25.
|
LA PIZZA E' UNA SCIENZA ESATTA
| Application Number |
015859325 |
| Status |
Registered |
| Filing Date |
2016-09-26 |
| Registration Date |
2017-01-27 |
| Owner |
MORETTI FORNI S.p.A. (Italy)
|
| NICE Classes ? |
- 11 - Environmental control apparatus
- 41 - Education, entertainment, sporting and cultural services
- 43 - Food and drink services, temporary accommodation
|
Goods & Services
Ovens; Electric ovens; Domestic cooking ovens; Baking ovens; Baking ovens; Microwave ovens for cooking; Oven ventilator hoods; Industrial ovens; Electric ovens; Framework of metal for ovens; Table top ovens; Domestic cooking ovens; Microwave ovens; Convection ovens; Baking ovens; Baking ovens; Induction ovens; Pizza ovens. Providing of training; Educational instruction; Vocational skills training; Business training services; Workshops for training purposes; Provision of training courses; Provision of training and education; Personnel training; Education; Academies [education]; Education and instruction; Vocational education and training services; Provision of training courses; Education services relating to the provision of restaurant services. Providing food and drink; Providing of food and drink via a mobile truck; Providing food and drink in restaurants and bars; Providing information about bar services; Serving food and drinks.
|
26.
|
PROVEN
| Application Number |
015644107 |
| Status |
Registered |
| Filing Date |
2016-07-12 |
| Registration Date |
2016-11-11 |
| Owner |
MORETTI FORNI S.p.A. (Italy)
|
| NICE Classes ? |
11 - Environmental control apparatus
|
Goods & Services
Ovens; Electric ovens; Domestic cooking ovens; Baking ovens; Baking ovens; Microwave ovens for cooking; Oven ventilator hoods.
|
27.
|
MORETTI THE SMARTBAKING COMPANY
| Application Number |
015644438 |
| Status |
Registered |
| Filing Date |
2016-07-12 |
| Registration Date |
2016-10-28 |
| Owner |
MORETTI FORNI S.p.A. (Italy)
|
| NICE Classes ? |
11 - Environmental control apparatus
|
Goods & Services
Ovens; Electric ovens; Domestic cooking ovens; Baking ovens; Baking ovens; Microwave ovens for cooking; Oven ventilator hoods.
|
28.
|
MORETTI
| Application Number |
1152580 |
| Status |
Registered |
| Filing Date |
2013-01-25 |
| Registration Date |
2013-01-25 |
| Owner |
MORETTI FORNI S.p.A. (Italy)
|
| NICE Classes ? |
11 - Environmental control apparatus
|
Goods & Services
Ovens, ovens for pasta, ovens for food, kilns for terracotta
and ceramics.
|
29.
|
iDeck
| Application Number |
008202178 |
| Status |
Registered |
| Filing Date |
2009-04-06 |
| Registration Date |
2009-10-23 |
| Owner |
MORETTI FORNI S.p.A. (Italy)
|
| NICE Classes ? |
11 - Environmental control apparatus
|
Goods & Services
Apparatus for cooking, ovens, food ovens, parts and components therefor.
|
30.
|
iDeck
| Application Number |
008202228 |
| Status |
Registered |
| Filing Date |
2009-04-06 |
| Registration Date |
2009-12-09 |
| Owner |
MORETTI FORNI S.p.A. (Italy)
|
| NICE Classes ? |
11 - Environmental control apparatus
|
Goods & Services
Apparatus for cooking, ovens, food ovens, parts and components therefor.
|
31.
|
Adaptive-Power
| Application Number |
007086309 |
| Status |
Registered |
| Filing Date |
2008-07-14 |
| Registration Date |
2009-04-17 |
| Owner |
MORETTI FORNI S.p.A. (Italy)
|
| NICE Classes ? |
11 - Environmental control apparatus
|
Goods & Services
Apparatus for cooking, ovens, food ovens, parts and components therefor.
|
32.
|
Remote-Master
| Application Number |
007087448 |
| Status |
Registered |
| Filing Date |
2008-07-14 |
| Registration Date |
2009-02-20 |
| Owner |
MORETTI FORNI S.p.A. (Italy)
|
| NICE Classes ? |
11 - Environmental control apparatus
|
Goods & Services
Apparatus for cooking, ovens, food ovens, parts and components therefor.
|
33.
|
Split Deck
| Application Number |
006037873 |
| Status |
Registered |
| Filing Date |
2007-06-18 |
| Registration Date |
2008-05-08 |
| Owner |
MORETTI FORNI S.p.A. (Italy)
|
| NICE Classes ? |
11 - Environmental control apparatus
|
Goods & Services
Apparatus for cooking, ovens, food ovens, parts and components therefor.
|
34.
|
Cool-Around
| Application Number |
006037899 |
| Status |
Registered |
| Filing Date |
2007-06-18 |
| Registration Date |
2008-05-08 |
| Owner |
MORETTI FORNI S.p.A. (Italy)
|
| NICE Classes ? |
11 - Environmental control apparatus
|
Goods & Services
Apparatus for cooking, ovens, food ovens, parts and components therefor.
|
35.
|
Adaptive Gas
| Application Number |
005732417 |
| Status |
Registered |
| Filing Date |
2007-02-21 |
| Registration Date |
2008-02-22 |
| Owner |
MORETTI FORNI S.p.A. (Italy)
|
| NICE Classes ? |
11 - Environmental control apparatus
|
Goods & Services
Apparatus for cooking, ovens, food ovens, parts and components therefor.
|
36.
|
MORETTI
| Serial Number |
76975778 |
| Status |
Registered |
| Filing Date |
2000-12-20 |
| Registration Date |
2003-12-02 |
| Owner |
Moretti Forni S.p.A. (Italy)
|
| NICE Classes ? |
11 - Environmental control apparatus
|
Goods & Services
DOMESTIC COOKING OVENS; DOMESTIC, INDUSTRIAL AND COMMERCIAL COOKING OVENS FOR BREAD, PIZZA, CONFECTIONERY AND PASTRY; AND INDUSTRIAL COOKING OVENS
|
37.
|
MORETTI
| Application Number |
001600873 |
| Status |
Registered |
| Filing Date |
2000-04-10 |
| Registration Date |
2001-05-28 |
| Owner |
MORETTI FORNI S.p.A. (Italy)
|
| NICE Classes ? |
- 07 - Machines and machine tools
- 11 - Environmental control apparatus
- 21 - HouseHold or kitchen utensils, containers and materials; glassware; porcelain; earthenware
|
Goods & Services
Machines for making pasta, machines for processing pasta. Ovens, ovens for pasta, ovens for food, kilns for terracotta and ceramics. Small utensils and portable containers for household purposes.
|
|