Moretti Forni S.p.A.

Italy

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2024 1
2023 3
2022 3
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IPC Class
A21B 1/22 - Ovens heated by radiators by electric radiators 3
F24C 15/32 - Arrangements of ducts for hot gases, e.g. in or around baking ovens 2
A21B 1/14 - Arrangement of radiators 1
A21B 1/40 - Bakers' ovens characterised by the means for regulating the temperature 1
A21B 3/02 - DoorsFlap gates 1
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NICE Class
11 - Environmental control apparatus 29
30 - Basic staples, tea, coffee, baked goods and confectionery 13
41 - Education, entertainment, sporting and cultural services 13
43 - Food and drink services, temporary accommodation 5
07 - Machines and machine tools 1
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1.

Modular cooking oven

      
Application Number 29732328
Grant Number D1042001
Status In Force
Filing Date 2020-04-23
First Publication Date 2024-09-17
Grant Date 2024-09-17
Owner MORETTI FORNI S.P.A. (Italy)
Inventor Moretti, Mario

2.

VENTILATED ELECTRIC OVEN

      
Application Number IB2022060736
Publication Number 2023/089448
Status In Force
Filing Date 2022-11-08
Publication Date 2023-05-25
Owner MORETTI FORNI S.P.A. (Italy)
Inventor Moretti, Mario

Abstract

A ventilated electric oven (10) for cooking or warming/ regenerating food for use in catering contexts such as pizzerias, restaurants, cafeterias or snack bars, food counters and similar businesses, comprising a body-oven (12) which encloses a cooking chamber (14) provided with a mouth-oven (16) closed by an openable door (18) and means for heating said cooking chamber and means for transmitting heat by irradiation, conduction and convection.

IPC Classes  ?

  • F24C 7/06 - Arrangement or mounting of electric heating elements
  • F24C 7/04 - Stoves or ranges heated by electric energy with heat radiated directly from the heating element
  • F24C 15/32 - Arrangements of ducts for hot gases, e.g. in or around baking ovens
  • A21B 1/22 - Ovens heated by radiators by electric radiators
  • A47J 37/06 - RoastersGrills Sandwich grills

3.

MULTIFUNCTIONAL ELECTRIC OVEN

      
Application Number IB2022058004
Publication Number 2023/031745
Status In Force
Filing Date 2022-08-26
Publication Date 2023-03-09
Owner MORETTI FORNI S.P.A. (Italy)
Inventor Moretti, Mario

Abstract

A multifunctional electric oven (10) for cooking dishes, comprising an oven-body (12) and a base (14) possibly provided with wheels (16), the oven-body (12) comprising one or more overlappable modules (17) each of which defines a cooking chamber (35) provided with an oven-mouth (ID closed by means of an openable door (13) and comprising a cooking plane (20) or slab and a vault or ceiling (31) provided with heating resistors (29), with the cooking plane (20) being made of refractory material and divided into plane or module-plane portions (22), each module (17) comprising a pair of opposite probes (36) placed between the cooking plane (20) or slab and the ceiling or vault (31), a temperature sensor-unit (24) for each plane or module-plane portion (22), control and distribution means of the heat flow inside the oven, with said oven comprising a control unit with control logic for a management of each plane or module-plane portion (22) independently of each other.

IPC Classes  ?

  • A21B 1/14 - Arrangement of radiators
  • A21B 1/40 - Bakers' ovens characterised by the means for regulating the temperature

4.

AnyChef

      
Application Number 1710034
Status Registered
Filing Date 2022-06-17
Registration Date 2022-06-17
Owner MORETTI FORNI S.P.A. (Italy)
NICE Classes  ?
  • 11 - Environmental control apparatus
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 41 - Education, entertainment, sporting and cultural services

Goods & Services

Ovens; baking ovens; gas ovens; electric ovens; domestic cooking ovens; bakery ovens; microwave ovens [cooking apparatus]; industrial ovens; table top ovens; convection ovens; induction ovens; pizza ovens; home bread makers; pasta ovens; commercial ovens for baking food; oven ventilator hoods; structural plates for ovens; terracotta and ceramic ovens; none of the aforesaid goods being for mixing and/or processing food, or functioning as accessory or attachment adapted for use as food mixers, food processors and food blenders. Flour; processed grains, starches, and goods made thereof, baking preparations and yeasts; instant dessert pudding mixes; cereal preparations; preparations made from cereals; food preparations based on flour; preparations for making bakery products; ready-made baking mixtures; pasta; bread doughs; pizza dough; pastry dough; cake dough; fresh pasta; dried pasta; deep frozen pasta; packaged pasta; bread; mixes for the preparation of bread; ready-to-bake dough products; sweet pastry; savory pastries; fresh pastries; dried pastry; petits fours [cakes]; prepared desserts [pastries]; cakes; salted tarts; fresh pies; ice cream gateaux; cake frosting [icing]; cake mixes; cake batter; pastry dough; pastry mixes; aromatic preparations for pastries; biscuits; cookie dough; cookie mixes; biscuit dough; frozen cookie dough; snack cakes; cereal-based savoury snacks; corn-based savoury snacks; flour based savoury snacks; confectionery; ice cream; frozen yoghurt [confectionery ices]; frozen yogurt cakes; water ices (popsicles); ice pops; sherbets [ices]; sorbets [water ices]. Training and instruction; educational instruction; professional training; business training; workshops for training purposes; arranging and conducting of workshops [training]; arranging and conducting of training workshops; conducting courses, seminars and workshops; training courses; arranging and conducting of training courses; training in the food processing field; training in the display of food; personnel training; teaching; academies [education]; professional education and training services; consultancy services relating to training; organisation of courses and seminars in relation to training; organisation of courses and seminars in relation to cooking; provision of training courses; training relating to the restaurant industry; instruction relating to the catering sector; education services relating to cooking; cookery instruction services; providing of training regarding cooking; education services relating to the provision of restaurant services; education services relating to nutrition; education services relating to health; provision of instruction relating to nutrition; training in catering.

5.

REFINING

      
Application Number 1696232
Status Registered
Filing Date 2022-09-16
Registration Date 2022-09-16
Owner MORETTI FORNI S.P.A. (Italy)
NICE Classes  ?
  • 11 - Environmental control apparatus
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 41 - Education, entertainment, sporting and cultural services

Goods & Services

Ovens; bakers' ovens; gas ovens; electric ovens; domestic cooking ovens; bakers' ovens; microwave ovens [cooking apparatus]; industrial ovens; table top ovens; convection ovens; induction ovens; pizza ovens; home bread makers; pasta ovens; commercial ovens for baking food; oven ventilator hoods; structural plates for ovens; terracotta and ceramic ovens. Flour; processed grains, starches, and goods made thereof, baking preparations and yeasts; cake mixes; cereal preparations; preparations made from cereals; preparations made with flour; preparations for making bakery products; ready-made baking mixtures; pasta; bread doughs; pizza dough; pastry dough; cake batter; fresh pasta; dried pasta; deep frozen pasta; packaged pasta; bread; mixes for the preparation of bread; ready-to-bake dough products; pastries; savory pastries; fresh pasties; long-life pastry; petits fours [cakes]; prepared desserts [pastries]; tarts; salted tarts; fresh pies; ice cream gateaux; cake frosting [icing]; cake mixes; cake batter; pastry dough; pastry mixes; aromatic preparations for pastries; biscuits; cookie dough; cookie mixes; biscotti dough; frozen cookie dough; snack cakes; confectionery; ice cream; frozen yoghurt [confectionery ices]; frozen yogurt cakes; water ices (popsicles); ice pops; sherbets [ices]; sorbets [water ices]. Training and instruction; educational instruction; vocational skills training; business training services; workshops for training purposes; arranging and conducting of workshops [training]; arranging and conducting of workshops [training]; conducting courses, seminars and workshops; provision of training courses; arranging and conducting of training courses; training in the handling of food; training in the display of food; personnel training; teaching; academies [education]; vocational education and training services; consultancy services relating to training; organisation of courses and seminars in relation to training; organisation of courses and seminars in relation to cooking; provision of training courses; training relating to the restaurant industry; instruction relating to the catering sector; education services relating to cooking; cookery education services; providing of training regarding cooking; education services relating to the provision of restaurant services; education services relating to nutrition; education services relating to health; provision of instruction relating to nutrition; training in catering.

6.

TASTE THE HEAT

      
Application Number 018688577
Status Registered
Filing Date 2022-04-19
Registration Date 2022-08-18
Owner MORETTI FORNI S.p.A. (Italy)
NICE Classes  ?
  • 11 - Environmental control apparatus
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 41 - Education, entertainment, sporting and cultural services

Goods & Services

Ovens; Bakers' ovens; Gas ovens; Electric ovens; Domestic cooking ovens; Bakers' ovens; Microwave ovens [cooking apparatus]; Industrial ovens; Table top ovens; Convection ovens; Induction ovens; Pizza ovens; Home bread makers; Pasta ovens; Commercial ovens for baking food; Oven ventilator hoods; Structural plates for ovens; Terracotta and ceramic ovens. Flour; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Cake mixes; Cereal preparations; Preparations made from cereals; Flour; Preparations for making bakery products; Ready-made baking mixtures; Pasta; Bread doughs; Pizza dough; Pastry dough; Cake batter; Fresh pasta; Dried pasta; Deep frozen pasta; Packaged pasta; Bread; Mixes for the preparation of bread; Ready-to-bake dough products; Pastries; Savory pastries; Fresh pasties; Long-life pastry; Petits fours [cakes]; Prepared desserts [pastries]; Tarts; Salted tarts; Fresh pies; Ice cream gateaux; Cake frosting [icing]; Cake mixes; Cake batter; Pastry dough; Pastry mixes; Aromatic preparations for pastries; Biscuits; Cookie dough; Cookie mixes; Biscotti dough; Frozen cookie dough; Snack cakes; Confectionery; Ice cream; Frozen yoghurt [confectionery ices]; Frozen yogurt cakes; water ices (popsicles); Ice pops; Sherbets [ices]; Sorbets [water ices]. Training and instruction; Educational instruction; Vocational skills training; Business training services; Workshops for training purposes; Arranging and conducting of workshops [training]; Arranging and conducting of workshops [training]; Conducting courses, seminars and workshops; Provision of training courses; Arranging and conducting of training courses; Training in the handling of food; Training in the display of food; Personnel training; Teaching; Academies [education]; Vocational education and training services; Consultancy services relating to training; Organisation of courses and seminars in relation to training; Organisation of courses and seminars in relation to cooking; Provision of training courses; Training relating to the restaurant industry; Instruction relating to the catering sector; Education services relating to cooking; cookery education services; providing of training regarding cooking; Education services relating to the provision of restaurant services; Education services relating to nutrition; Education services relating to health; Provision of instruction relating to nutrition; Training in catering.

7.

CONDECKTION

      
Application Number 1647779
Status Registered
Filing Date 2021-11-19
Registration Date 2021-11-19
Owner MORETTI FORNI S.P.A. (Italy)
NICE Classes  ?
  • 11 - Environmental control apparatus
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 41 - Education, entertainment, sporting and cultural services

Goods & Services

Ovens; bakers' ovens; gas ovens; electric ovens; domestic cooking ovens; bakers' ovens; microwave ovens [cooking apparatus]; industrial ovens; table top ovens; convection ovens; induction ovens; pizza ovens; home bread makers; pasta ovens; commercial ovens for baking food; oven ventilator hoods; framework of metal for ovens; terracotta and ceramic ovens. Flour; processed grains, starches, and goods made thereof, baking preparations and yeasts; cake mixes; cereal preparations; preparations made from cereals; flour; preparations for making bakery products; ready-made baking mixtures; pasta; bread doughs; pizza dough; pastry dough; cake batter; fresh pasta; dried pasta; deep frozen pasta; packaged pasta; bread; mixes for the preparation of bread; ready-to-bake dough products; sponge cake; savory pastries; fresh pasties; long-life pastry; petits fours [cakes]; prepared desserts [pastries]; tarts; salted tarts; fresh pies; ice cream gateaux; cake frosting [icing]; cake mixes; cake batter; pastry dough; pastry mixes; aromatic preparations for pastries; biscuits; cookie dough; cookie mixes; biscotti dough; frozen cookie dough; snack cakes; confectionery; ice cream; frozen yoghurt [confectionery ices]; frozen yogurt cakes; water ices (popsicles); ice pops; sherbets [ices]; sorbets [water ices]. Training and instruction; educational instruction; vocational skills training; business training services; workshops for training purposes; arranging and conducting of workshops [training]; arranging and conducting of workshops [training]; conducting courses, seminars and workshops; provision of training courses; arranging and conducting of training courses; training in the handling of food; training in the display of food; personnel training; teaching; academies [education]; vocational education and training services; consultancy services relating to training; organisation of courses and seminars in relation to training; organisation of courses and seminars in relation to cooking; provision of training courses; training relating to the restaurant industry; instruction relating to the catering sector; education services relating to cooking; cookery education services; providing of training regarding cooking; education services relating to the provision of restaurant services; education services relating to nutrition; education services relating to health; provision of instruction relating to nutrition; training in catering.

8.

CONDECKTION

      
Serial Number 79334787
Status Registered
Filing Date 2021-11-19
Registration Date 2023-10-03
Owner MORETTI FORNI S.P.A. (Italy)
NICE Classes  ?
  • 11 - Environmental control apparatus
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 41 - Education, entertainment, sporting and cultural services

Goods & Services

Induction ovens; bakers' ovens; gas cooking ovens; electric cooking ovens; domestic cooking ovens; microwave ovens; industrial cooking ovens; table top cooking ovens; convection ovens; induction ovens; pizza ovens; home bread makers in the nature of machines; pasta cooking ovens; commercial ovens for baking food; oven ventilator hoods; structural framework of metal sold as a part of ovens; terracotta and ceramic cooking ovens Flour; processed grains; starches, namely food starches; baking preparations in the nature of mixes for making baking batters; yeasts; cake mixes; cereal preparations, namely, cereal based snack food; preparations made from cereals, namely, cereal based snack food; flour; preparations for making bakery products, namely, mixes for bakery goods containing cornmeal; ready-made baking mixtures for making baking batters; pasta; bread doughs; pizza dough; pastry dough; cake batter; fresh pasta; dried pasta; deep frozen pasta; packaged pasta; bread; mixes for the preparation of bread; ready-to-bake dough products in the nature of cake dough; sponge cake; savory pastries; fresh pasties; long-life pastry; petits fours; prepared desserts in the nature of pastries; tarts; salted tarts; fresh pies; ice cream gateaux; cake frosting in the nature of icing; cake mixes; cake batter; pastry dough; pastry mixes; aromatic preparations for pastries in the nature of pastry dough; biscuits; cookie dough; cookie mixes; biscotti dough; frozen cookie dough; snack cakes; confectionery, namely, frozen confectionery, candy, chocolates, and confectionery made of sugar; ice cream; frozen yoghurt in the nature of confectionery ices; frozen yogurt cakes; water ices; sherbets; sorbets Training and instruction in the field of food nutrition, baking, cooking and food processing; educational instruction in the field of food nutrition, baking, cooking and food processing; vocational skills training in the field of food nutrition, baking, cooking and food processing; business training services; workshops for training purposes in the field of food nutrition, baking, cooking and food processing; arranging and conducting of workshops in the field of food nutrition, baking, cooking and food processing; conducting courses, seminars and workshops in the field of food nutrition, baking, cooking and food processing; provision of training courses in the field of food nutrition, baking, cooking and food processing; arranging and conducting of training courses in the field of food nutrition, baking, cooking and food processing; training in the handling of food; training in the display of food; personnel training in the field of food nutrition, baking, cooking and food processing; teaching in the field of food nutrition, baking, cooking and food processing; academies, namely, schools that provide educational instruction in the field of food nutrition, baking, cooking and food processing; vocational education and training services in the field of food nutrition, baking, cooking and food processing; consultancy services relating to food nutrition, baking, cooking and food processing training; organization of courses of instruction and seminars in relation to training in the field of food nutrition, baking, cooking and food processing; organization of courses of instruction and seminars in relation to cooking; provision of training courses in the field of food nutrition, baking, cooking and food processing; training relating to the restaurant industry; instruction relating to the catering sector; education services in the nature of classes relating to cooking; cookery education services in the nature of courses; providing of training regarding cooking; education services in the nature of tutoring relating to the provision of restaurant services; education services in the nature of courses relating to nutrition; education services in the nature of mentoring relating to health; provision of instruction relating to nutrition; training in catering

9.

ANYCHEF

      
Application Number 018574772
Status Registered
Filing Date 2021-10-13
Registration Date 2022-01-28
Owner MORETTI FORNI S.p.A. (Italy)
NICE Classes  ?
  • 11 - Environmental control apparatus
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 41 - Education, entertainment, sporting and cultural services

Goods & Services

Ovens; Bakers' ovens; Gas ovens; Electric ovens; Domestic cooking ovens; Bakers' ovens; Microwave ovens [cooking apparatus]; Industrial ovens; Table top ovens; Convection ovens; Induction ovens; Pizza ovens; Home bread makers; Pasta ovens; Commercial ovens for baking food; Oven ventilator hoods; Structural plates for ovens; Terracotta and ceramic ovens; None of the aforesaid goods being for mixing and/or processing food, or functioning as accessory or attachment adapted for use as food mixers, food processors and food blenders. Flour; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Cake mixes; Cereal preparations; Preparations made from cereals; Flour; Preparations for making bakery products; Ready-made baking mixtures; Pasta; Bread doughs; Pizza dough; Pastry dough; Cake batter; Fresh pasta; Dried pasta; Deep frozen pasta; Packaged pasta; Bread; Mixes for the preparation of bread; Ready-to-bake dough products; Sponge cake; Savory pastries; Fresh pasties; Long-life pastry; Petits fours [cakes]; Prepared desserts [pastries]; Tarts; Salted tarts; Fresh pies; Ice cream gateaux; Cake frosting [icing]; Cake mixes; Cake batter; Pastry dough; Pastry mixes; Aromatic preparations for pastries; Biscuits; Cookie dough; Cookie mixes; Biscotti dough; Frozen cookie dough; Snack cakes; Savoury snacks; Confectionery; Ice cream; Frozen yoghurt [confectionery ices]; Frozen yogurt cakes; water ices (popsicles); Ice pops; Sherbets [ices]; Sorbets [water ices]. Training and instruction; Educational instruction; Vocational skills training; Business training services; Workshops for training purposes; Arranging and conducting of workshops [training]; Arranging and conducting of workshops [training]; Conducting courses, seminars and workshops; Provision of training courses; Arranging and conducting of training courses; Training in the handling of food; Training in the display of food; Personnel training; Teaching; Academies [education]; Vocational education and training services; Consultancy services relating to training; Organisation of courses and seminars in relation to training; Organisation of courses and seminars in relation to cooking; Provision of training courses; Training relating to the restaurant industry; Instruction relating to the catering sector; Education services relating to cooking; cookery education services; providing of training regarding cooking; Education services relating to the provision of restaurant services; Education services relating to nutrition; Education services relating to health; Provision of instruction relating to nutrition; Training in catering.

10.

INCLUSIVE COOKING TECHNOLOGY

      
Application Number 018574774
Status Registered
Filing Date 2021-10-13
Registration Date 2023-01-31
Owner MORETTI FORNI S.p.A. (Italy)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Flour; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Cake mixes; Cereal preparations; Preparations made from cereals; Flour; Preparations for making bakery products; Ready-made baking mixtures; Farinaceous food pastes; Bread doughs; Pizza dough; Sponge cake; Sponge cake; Fresh pasta; Dried pasta; Deep frozen pasta; Packaged pasta; Bread; Mixes for the preparation of bread; Ready-to-bake dough products; Sponge cake; Savory pastries; Fresh pasties; Long-life pastry; Petits fours [cakes]; Prepared desserts [pastries]; Tarts; Salted tarts; Fresh pies; Ice cream gateaux; Cake frosting [icing]; Cake mixes; Sponge cake; Pastry dough; Pastry mixes; Aromatic preparations for pastries; Sponge cake; Cookie dough; Biscuit mixes; Biscotti dough; Frozen cookie dough; Snack cakes; Savoury snacks; Sweetmeats [candy]; Edible ices; Frozen yoghurt [confectionery ices]; Frozen yogurt cakes; water ices (popsicles); Ice lollies; Sherbets [ices]; Sorbets [water ices].

11.

BAKING IS AN INGREDIENT

      
Application Number 018569591
Status Registered
Filing Date 2021-10-01
Registration Date 2022-01-25
Owner MORETTI FORNI S.p.A. (Italy)
NICE Classes  ?
  • 11 - Environmental control apparatus
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 41 - Education, entertainment, sporting and cultural services
  • 43 - Food and drink services, temporary accommodation

Goods & Services

Ovens; Bakers' ovens; Gas ovens; Electric ovens; Domestic cooking ovens; Bakers' ovens; Microwave ovens [cooking apparatus]; Industrial ovens; Table top ovens; Convection ovens; Induction ovens; Pizza ovens; Home bread makers; Pasta ovens; Commercial ovens for baking food; Oven ventilator hoods; Framework of metal for ovens; Terracotta and ceramic ovens. Flour; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Cake mixes; Cereal preparations; Preparations made from cereals; Flour; Preparations for making bakery products; Ready-made baking mixtures; Pasta; Bread doughs; Pizza dough; Pastry dough; Cake batter; Fresh pasta; Dried pasta; Deep frozen pasta; Packaged pasta; Bread; Mixes for the preparation of bread; Ready-to-bake dough products; Sponge cake; Savory pastries; Fresh pasties; Long-life pastry; Petits fours [cakes]; Prepared desserts [pastries]; Tarts; Salted tarts; Fresh pies; Ice cream gateaux; Cake frosting [icing]; Cake mixes; Cake batter; Pastry dough; Pastry mixes; Aromatic preparations for pastries; Biscuits; Cookie dough; Cookie mixes; Biscotti dough; Frozen cookie dough; Snack cakes; Confectionery; Ice cream; Frozen yoghurt [confectionery ices]; Frozen yogurt cakes; water ices (popsicles); Ice pops; Sherbets [ices]; Sorbets [water ices]. Training and instruction; Educational instruction; Vocational skills training; Business training services; Workshops for training purposes; Arranging and conducting of workshops [training]; Arranging and conducting of workshops [training]; Conducting courses, seminars and workshops; Provision of training courses; Arranging and conducting of training courses; Training in the handling of food; Training in the display of food; Personnel training; Teaching; Academies [education]; Vocational education and training services; Consultancy services relating to training; Organisation of courses and seminars in relation to training; Organisation of courses and seminars in relation to cooking; Provision of training courses; Training relating to the restaurant industry; Instruction relating to the catering sector; Education services relating to cooking; cookery education services; providing of training regarding cooking; Education services relating to the provision of restaurant services; Education services relating to nutrition; Education services relating to health; Provision of instruction relating to nutrition; Training in catering. Services for providing food and drink; Providing food and beverages; Providing of food and drink via a mobile truck; Restaurant services; Providing of food and drink in bars; Providing of food and drink in snack bars; Providing of food and drink in cafeterias; Providing of food and drink in pubs; Providing food and drink in bistros; Providing food and drink in Internet cafes; Providing of information relating to restaurant services; Providing information about bar services; Providing of information relating to snack bar services; Providing of information relating to cafeteria services; Providing of information relating to pub services; Providing of information relating to bistro services; Providing of information relating to internet cafe services; Serving of food and drinks in restaurants; Serving of food and drink in bars; Serving of food and drink in snack bars; Serving of food and drink in cafeterias; Serving of food and drink in pubs; Serving of food and drink in bistros; Serving food and drink in Internet cafes; Services for the preparation of food and drink; Preparation and provision of food and drink for immediate consumption; Serving food and drinks; Mobile restaurant services; Take-out restaurant services; Food and drink catering.

12.

LA COTTURA E' UN INGREDIENTE

      
Application Number 018569593
Status Registered
Filing Date 2021-10-01
Registration Date 2022-01-25
Owner MORETTI FORNI S.p.A. (Italy)
NICE Classes  ?
  • 11 - Environmental control apparatus
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 41 - Education, entertainment, sporting and cultural services
  • 43 - Food and drink services, temporary accommodation

Goods & Services

Ovens; Bakers' ovens; Gas ovens; Electric ovens; Domestic cooking ovens; Bakers' ovens; Microwave ovens [cooking apparatus]; Industrial ovens; Table top ovens; Convection ovens; Induction ovens; Pizza ovens; Home bread makers; Pasta ovens; Commercial ovens for baking food; Oven ventilator hoods; Framework of metal for ovens; Terracotta and ceramic ovens. Flour; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Cake mixes; Cereal preparations; Preparations made from cereals; Flour; Preparations for making bakery products; Ready-made baking mixtures; Pasta; Bread doughs; Pizza dough; Pastry dough; Cake batter; Fresh pasta; Dried pasta; Deep frozen pasta; Packaged pasta; Bread; Mixes for the preparation of bread; Ready-to-bake dough products; Sponge cake; Savory pastries; Fresh pasties; Long-life pastry; Petits fours [cakes]; Prepared desserts [pastries]; Tarts; Salted tarts; Fresh pies; Ice cream gateaux; Cake frosting [icing]; Cake mixes; Cake batter; Pastry dough; Pastry mixes; Aromatic preparations for pastries; Biscuits; Cookie dough; Cookie mixes; Biscotti dough; Frozen cookie dough; Snack cakes; Confectionery; Ice cream; Frozen yoghurt [confectionery ices]; Frozen yogurt cakes; water ices (popsicles); Ice pops; Sherbets [ices]; Sorbets [water ices]. Training and instruction; Educational instruction; Vocational skills training; Business training services; Workshops for training purposes; Arranging and conducting of workshops [training]; Arranging and conducting of workshops [training]; Conducting courses, seminars and workshops; Provision of training courses; Arranging and conducting of training courses; Training in the handling of food; Training in the display of food; Personnel training; Teaching; Academies [education]; Vocational education and training services; Consultancy services relating to training; Organisation of courses and seminars in relation to training; Organisation of courses and seminars in relation to cooking; Provision of training courses; Training relating to the restaurant industry; Instruction relating to the catering sector; Education services relating to cooking; cookery education services; providing of training regarding cooking; Education services relating to the provision of restaurant services; Education services relating to nutrition; Education services relating to health; Provision of instruction relating to nutrition; Training in catering. Services for providing food and drink; Providing food and beverages; Providing of food and drink via a mobile truck; Restaurant services; Providing of food and drink in bars; Providing of food and drink in snack bars; Providing of food and drink in cafeterias; Providing of food and drink in pubs; Providing food and drink in bistros; Providing food and drink in Internet cafes; Providing of information relating to restaurant services; Providing information about bar services; Providing of information relating to snack bar services; Providing of information relating to cafeteria services; Providing of information relating to pub services; Providing of information relating to bistro services; Providing of information relating to internet cafe services; Serving of food and drinks in restaurants; Serving of food and drink in bars; Serving of food and drink in snack bars; Serving of food and drink in cafeterias; Serving of food and drink in pubs; Serving of food and drink in bistros; Serving food and drink in Internet cafes; Services for the preparation of food and drink; Preparation and provision of food and drink for immediate consumption; Serving food and drinks; Mobile restaurant services; Take-out restaurant services; Food and drink catering.

13.

HEAT BETTER

      
Application Number 018329513
Status Registered
Filing Date 2020-11-02
Registration Date 2022-08-11
Owner MORETTI FORNI S.p.A. (Italy)
NICE Classes  ?
  • 11 - Environmental control apparatus
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 43 - Food and drink services, temporary accommodation

Goods & Services

Ovens; Bakers' ovens; Gas ovens; Electric ovens; Domestic cooking ovens; Bakers' ovens; Microwave ovens [cooking apparatus]; Industrial ovens; Table top ovens; Convection ovens; Induction ovens; Pizza ovens; Home bread makers; Pasta ovens; Commercial ovens for baking food; Oven ventilator hoods; Framework of metal for ovens; Terracotta and ceramic ovens. Flour; Baked and leavened goods; Cake mixes; Cereal preparations, Preparations made from cereals; Farinaceous preparations; Preparations for making bakery products; Ready-made baking mixtures; Pasta; Bread doughs; Pizza dough; Pastry dough; Cake batter; Fresh pasta; Dried pasta; Deep frozen pasta; Packaged pasta; Bread, Mixes for the preparation of bread; Ready-to-bake dough products; Sponge cake; Savory pastries; Fresh pasties; Long-life pastry; Pastries; Prepared dessert foods; Tarts; Salted tarts; Fresh pies; Ice cream gateaux: Cake frosting [icing]; Cake mixes; Cake batter; Pastry dough; Pastry mixes; Aromatic preparations for pastries; Biscuits; Cookie dough; Cookie mixes; Biscotti dough; Frozen cookie dough; Confectionery; Ice cream; Frozen yoghurts; water ices (popsicles). Services for providing food and drink; Providing food and beverages; Providing of food and drink via a mobile truck; Restaurant services; Providing of food and drink in bars; Providing of food and drink in snack bars; Providing of food and drink in cafeterias; Providing of food and drink in pubs; Providing food and drink in bistros; Providing food and drink in Internet cafes; Providing of information relating to restaurant services; Providing information about bar services; Providing of information relating to snack bar services; Providing of information relating to cafeteria services; Providing of information relating to pub services; Providing of information relating to bistro services; Providing of information relating to internet cafe services; Serving of food and drinks in restaurants; Serving of food and drink in bars; Serving of food and drink in snack bars; Serving of food and drink in cafeterias; Serving of food and drink in pubs; Serving of food and drink in bistros; Serving food and drink in Internet cafes; Services for the preparation of food and drink; Preparation and provision of food and drink for immediate consumption; Serving food and drinks; Mobile restaurant services; Take-out restaurant services; Food and drink catering.

14.

Electric oven

      
Application Number 16648132
Grant Number 10912307
Status In Force
Filing Date 2018-10-03
First Publication Date 2020-07-23
Grant Date 2021-02-09
Owner MORETTI FORNl S.P.A. (Italy)
Inventor Moretti, Mario

Abstract

An enhanced electric oven (10) comprising an oven-body (12) and a vault or dome (14) which externally enclose an oven cavity or cooking cavity (17), a flue (16) for fume exhaust, a mouth (18) for accessing the oven cavity (17), closable by way of a door (20), a dish supporting plane (22) placed outside the mouth (18), a hood (23), if any, a lower heating plate (33), and an upper heating plate (33A) which accommodate electric resistors, a modular and removable cooking plane (34) made from a refractory material, and means for controlling and distributing heat flow within the oven.

IPC Classes  ?

15.

HEAT IS AN INGREDIENT

      
Application Number 018204600
Status Registered
Filing Date 2020-03-03
Registration Date 2020-06-25
Owner MORETTI FORNI S.p.A. (Italy)
NICE Classes  ?
  • 11 - Environmental control apparatus
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 41 - Education, entertainment, sporting and cultural services

Goods & Services

Ovens; Baking ovens; Gas ovens; Electric ovens; Domestic cooking ovens; Baking ovens; Microwave ovens; Industrial ovens; Table top ovens; Convection ovens; Induction ovens; Pizza ovens; Home bread makers; Pasta ovens; Commercial ovens for baking food; Oven ventilator hoods; Framework of metal for ovens; Terracotta and ceramic ovens. Flour; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Cake mixes; Cereal preparations; Preparations made from cereals; Flour; Preparations for making bakery products; Ready-made baking mixtures; Farinaceous food pastes; Bread doughs; Pizza dough; Sponge cake; Sponge cake; Fresh pasta; Dried pasta; Deep frozen pasta; Packaged pasta; Bread; Mixes for the preparation of bread; Ready-to-bake dough products; Sponge cake; Savory pastries; Fresh pasties; Long-life pastry; Petits fours [cakes]; Prepared desserts [pastries]; Tarts; Salted tarts; Fresh pies; Ice cream gateaux; Cake frosting [icing]; Cake mixes; Sponge cake; Pastry dough; Pastry mixes; Aromatic preparations for pastries; Sponge cake; Cookie dough; Biscuit mixes; Biscotti dough; Frozen cookie dough; Snack cakes; Savoury snacks; Sweetmeats [candy]; Edible ices; Frozen yoghurt [confectionery ices]; Frozen yogurt cakes; Sorbets [water ices]; Sherbets [ices]; Sorbets [water ices]. Provision of training and education; Educational instruction; Vocational skills training; Business training services; Workshops for training purposes; Workshops (Arranging and conducting of -) [training]; Workshops (Arranging and conducting of -) [training]; Conducting courses, seminars and workshops; Provision of training courses; Arranging and conducting of training courses; Training in the handling of food; Training in the display of food; Personnel training; Education; Academies [education]; Vocational education and training services; Consultancy services relating to training; Organisation of courses and seminars in relation to training; Organisation of courses and seminars in relation to cooking; Provision of training courses; Training relating to the restaurant industry; Instruction relating to the catering sector; Education services relating to cooking; cookery education services; providing of training regarding cooking; Education services relating to the provision of restaurant services; Education services relating to nutrition; Education services relating to health; Provision of instruction relating to nutrition; Training in catering.

16.

IL CALORE E' UN INGREDIENTE

      
Application Number 018204803
Status Registered
Filing Date 2020-03-03
Registration Date 2020-06-25
Owner MORETTI FORNI S.p.A. (Italy)
NICE Classes  ?
  • 11 - Environmental control apparatus
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 41 - Education, entertainment, sporting and cultural services

Goods & Services

Ovens; Baking ovens; Gas ovens; Electric ovens; Domestic cooking ovens; Baking ovens; Microwave ovens; Industrial ovens; Table top ovens; Convection ovens; Induction ovens; Pizza ovens; Home bread makers; Pasta ovens; Commercial ovens for baking food; Oven ventilator hoods; Framework of metal for ovens; Terracotta and ceramic ovens. Flour; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Cake mixes; Cereal preparations; Preparations made from cereals; Flour; Preparations for making bakery products; Ready-made baking mixtures; Farinaceous food pastes; Bread doughs; Pizza dough; Sponge cake; Sponge cake; Fresh pasta; Dried pasta; Deep frozen pasta; Packaged pasta; Bread; Mixes for the preparation of bread; Ready-to-bake dough products; Sponge cake; Savory pastries; Fresh pasties; Long-life pastry; Petits fours [cakes]; Prepared desserts [pastries]; Tarts; Salted tarts; Fresh pies; Ice cream gateaux; Cake frosting [icing]; Cake mixes; Sponge cake; Pastry dough; Pastry mixes; Aromatic preparations for pastries; Sponge cake; Cookie dough; Biscuit mixes; Biscotti dough; Frozen cookie dough; Snack cakes; Savoury snacks; Sweetmeats [candy]; Edible ices; Frozen yoghurt [confectionery ices]; Frozen yogurt cakes; Sorbets [water ices]; Sherbets [ices]; Sorbets [water ices]. Provision of training and education; Educational instruction; Vocational skills training; Business training services; Workshops for training purposes; Workshops (Arranging and conducting of -) [training]; Workshops (Arranging and conducting of -) [training]; Conducting courses, seminars and workshops; Provision of training courses; Arranging and conducting of training courses; Training in the handling of food; Training in the display of food; Personnel training; Education; Academies [education]; Vocational education and training services; Consultancy services relating to training; Organisation of courses and seminars in relation to training; Organisation of courses and seminars in relation to cooking; Provision of training courses; Training relating to the restaurant industry; Instruction relating to the catering sector; Education services relating to cooking; cookery education services; providing of training regarding cooking; Education services relating to the provision of restaurant services; Education services relating to nutrition; Education services relating to health; Provision of instruction relating to nutrition; Training in catering.

17.

Fitted oven

      
Application Number 35505046
Grant Number D0866253
Status In Force
Filing Date 2018-04-10
First Publication Date 2019-11-12
Grant Date 2019-11-12
Owner Moretti Forni S.P.A. (Italy)
Inventor Moretti, Mario

18.

Oven

      
Application Number 35503878
Grant Number D0862970
Status In Force
Filing Date 2017-10-13
First Publication Date 2019-10-15
Grant Date 2019-10-15
Owner MORETTI FORNI S.P.A. (Italy)
Inventor Moretti, Mario

19.

ELECTRIC OVEN

      
Application Number IB2018057691
Publication Number 2019/073339
Status In Force
Filing Date 2018-10-03
Publication Date 2019-04-18
Owner MORETTI FORNI S.P.A. (Italy)
Inventor Moretti, Mario

Abstract

An enhanced electric oven (10) comprising an oven-body (12) and a vault or dome (14) which externally enclose an oven cavity or cooking cavity (17), a flue (16) for fume exhaust, a mouth (18) for accessing the oven cavity (17), closable by way of a door (20), a dish supporting plane (22) placed outside the mouth (18), a hood (23), if any, a lower heating plate (33), and an upper heating plate (33A) which accommodate electric resistors, a modular and removable cooking plane (34) made from a refractory material, and means for controlling and distributing heat flow within the oven.

IPC Classes  ?

  • A21B 1/22 - Ovens heated by radiators by electric radiators

20.

NEAPOLIS MORETTI FORNI

      
Serial Number 88123007
Status Registered
Filing Date 2018-09-19
Registration Date 2020-01-07
Owner MORETTI FORNI S.p.A. (Italy)
NICE Classes  ? 11 - Environmental control apparatus

Goods & Services

Ovens; Baking ovens; Gas ovens; Electric ovens; Domestic cooking ovens; Baking ovens; Microwave ovens; Industrial ovens; Table top ovens; Convection ovens; Induction ovens; Pizza ovens; Home bread makers; Pasta ovens; Commercial ovens for baking food; Oven ventilator hoods; Framework of metal for ovens; Terracotta and ceramic ovens

21.

M N NEAPOLIS MORETTI FORNI

      
Application Number 192015500
Status Registered
Filing Date 2018-09-14
Registration Date 2021-12-09
Owner MORETTI FORNI S.p.A. (Italy)
NICE Classes  ? 11 - Environmental control apparatus

Goods & Services

(1) Ovens namely household, industrial and commercial cooking ovens; Baking ovens; gas cooking ovens for household, industrial and commercial purpose; Electric cooking ovens for household, industrial and commercial purpose; baking ovens for household purposes; Microwave ovens; Industrial cooking ovens; Convection ovens; Induction ovens; Pizza ovens; Home bread makers; Pasta ovens; Commercial ovens for baking food; Oven ventilator hoods; Structural framework for ovens of metal; ceramic pizza ovens.

22.

NEAPOLIS MORETTI FORNI

      
Application Number 017323346
Status Registered
Filing Date 2017-10-13
Registration Date 2018-01-29
Owner MORETTI FORNI S.p.A. (Italy)
NICE Classes  ? 11 - Environmental control apparatus

Goods & Services

Ovens; Baking ovens; Gas ovens; Electric ovens; Domestic cooking ovens; Baking ovens; Microwave ovens; Industrial ovens; Table top ovens; Convection ovens; Induction ovens; Pizza ovens; Home bread makers; Pasta ovens; Commercial ovens for baking food; Oven ventilator hoods; Framework of metal for ovens; Terracotta and ceramic ovens.

23.

MORETTI LAB LEARN AND BAKE

      
Application Number 016861031
Status Registered
Filing Date 2017-06-14
Registration Date 2018-11-22
Owner MORETTI FORNI S.p.A. (Italy)
NICE Classes  ?
  • 11 - Environmental control apparatus
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 41 - Education, entertainment, sporting and cultural services

Goods & Services

Ovens; Baking ovens; Gas ovens; Electric ovens; Domestic cooking ovens; Baking ovens; Microwave ovens; Industrial ovens; Table top ovens; Convection ovens; Induction ovens; Pizza ovens; Home bread makers; Pasta ovens; Commercial ovens for baking food; Oven ventilator hoods; Framework of metal for ovens; Terracotta and ceramic ovens. Flour; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Cake mixes; Cereal preparations; Preparations made from cereals; Flour; Preparations for making bakery products; Ready-made baking mixtures; Farinaceous food pastes; Bread doughs; Pizza dough; Sponge cake; Sponge cake; Fresh pasta; Dried pasta; Deep frozen pasta; Packaged pasta; Bread; Mixes for the preparation of bread; Ready-to-bake dough products; Sponge cake; Savory pastries; Fresh pasties; Long-life pastry; Petits fours [cakes]; Prepared desserts [pastries]; Tarts; Salted tarts; Fresh pies; Ice cream cakes; Cake frosting [icing]; Cake mixes; Sponge cake; Pastry dough; Pastry mixes; Aromatic preparations for pastries; Sponge cake; Cookie dough; Biscuit mixes; Biscotti dough; Frozen cookie dough; Snack cakes; Savoury snacks; Sweetmeats [candy]; Edible ices; Yoghurt (Frozen -) [confectionery ices]; Frozen yogurt cakes; Sorbets [water ices]; Sherbets [ices]; Sorbets [water ices]. Workshops (Arranging and conducting of -) [training]; Conducting courses, seminars and workshops; Provision of training courses; Arranging and conducting of training courses, All of the aforesaid services relating to food treatment, preparation and display; Education services relating to nutrition; Education services relating to health; Provision of instruction relating to nutrition.

24.

PIZZA IS A PRECISE SCIENCE

      
Application Number 015859424
Status Registered
Filing Date 2016-09-26
Registration Date 2017-01-26
Owner MORETTI FORNI S.p.A. (Italy)
NICE Classes  ?
  • 11 - Environmental control apparatus
  • 41 - Education, entertainment, sporting and cultural services
  • 43 - Food and drink services, temporary accommodation

Goods & Services

Ovens; Electric ovens; Domestic cooking ovens; Baking ovens; Baking ovens; Microwave ovens for cooking; Oven ventilator hoods; Industrial ovens; Electric ovens; Framework of metal for ovens; Table top ovens; Domestic cooking ovens; Microwave ovens; Convection ovens; Baking ovens; Baking ovens; Induction ovens; Pizza ovens. Providing of training; Educational instruction; Vocational skills training; Business training services; Workshops for training purposes; Provision of training courses; Provision of training and education; Personnel training; Education; Academies [education]; Education and instruction; Vocational education and training services; Provision of training courses; Education services relating to the provision of restaurant services. Providing food and drink; Providing of food and drink via a mobile truck; Providing food and drink in restaurants and bars; Providing information about bar services; Serving food and drinks.

25.

LA PIZZA E' UNA SCIENZA ESATTA

      
Application Number 015859325
Status Registered
Filing Date 2016-09-26
Registration Date 2017-01-27
Owner MORETTI FORNI S.p.A. (Italy)
NICE Classes  ?
  • 11 - Environmental control apparatus
  • 41 - Education, entertainment, sporting and cultural services
  • 43 - Food and drink services, temporary accommodation

Goods & Services

Ovens; Electric ovens; Domestic cooking ovens; Baking ovens; Baking ovens; Microwave ovens for cooking; Oven ventilator hoods; Industrial ovens; Electric ovens; Framework of metal for ovens; Table top ovens; Domestic cooking ovens; Microwave ovens; Convection ovens; Baking ovens; Baking ovens; Induction ovens; Pizza ovens. Providing of training; Educational instruction; Vocational skills training; Business training services; Workshops for training purposes; Provision of training courses; Provision of training and education; Personnel training; Education; Academies [education]; Education and instruction; Vocational education and training services; Provision of training courses; Education services relating to the provision of restaurant services. Providing food and drink; Providing of food and drink via a mobile truck; Providing food and drink in restaurants and bars; Providing information about bar services; Serving food and drinks.

26.

PROVEN

      
Application Number 015644107
Status Registered
Filing Date 2016-07-12
Registration Date 2016-11-11
Owner MORETTI FORNI S.p.A. (Italy)
NICE Classes  ? 11 - Environmental control apparatus

Goods & Services

Ovens; Electric ovens; Domestic cooking ovens; Baking ovens; Baking ovens; Microwave ovens for cooking; Oven ventilator hoods.

27.

MORETTI THE SMARTBAKING COMPANY

      
Application Number 015644438
Status Registered
Filing Date 2016-07-12
Registration Date 2016-10-28
Owner MORETTI FORNI S.p.A. (Italy)
NICE Classes  ? 11 - Environmental control apparatus

Goods & Services

Ovens; Electric ovens; Domestic cooking ovens; Baking ovens; Baking ovens; Microwave ovens for cooking; Oven ventilator hoods.

28.

MORETTI

      
Application Number 1152580
Status Registered
Filing Date 2013-01-25
Registration Date 2013-01-25
Owner MORETTI FORNI S.p.A. (Italy)
NICE Classes  ? 11 - Environmental control apparatus

Goods & Services

Ovens, ovens for pasta, ovens for food, kilns for terracotta and ceramics.

29.

iDeck

      
Application Number 008202178
Status Registered
Filing Date 2009-04-06
Registration Date 2009-10-23
Owner MORETTI FORNI S.p.A. (Italy)
NICE Classes  ? 11 - Environmental control apparatus

Goods & Services

Apparatus for cooking, ovens, food ovens, parts and components therefor.

30.

iDeck

      
Application Number 008202228
Status Registered
Filing Date 2009-04-06
Registration Date 2009-12-09
Owner MORETTI FORNI S.p.A. (Italy)
NICE Classes  ? 11 - Environmental control apparatus

Goods & Services

Apparatus for cooking, ovens, food ovens, parts and components therefor.

31.

Adaptive-Power

      
Application Number 007086309
Status Registered
Filing Date 2008-07-14
Registration Date 2009-04-17
Owner MORETTI FORNI S.p.A. (Italy)
NICE Classes  ? 11 - Environmental control apparatus

Goods & Services

Apparatus for cooking, ovens, food ovens, parts and components therefor.

32.

Remote-Master

      
Application Number 007087448
Status Registered
Filing Date 2008-07-14
Registration Date 2009-02-20
Owner MORETTI FORNI S.p.A. (Italy)
NICE Classes  ? 11 - Environmental control apparatus

Goods & Services

Apparatus for cooking, ovens, food ovens, parts and components therefor.

33.

Split Deck

      
Application Number 006037873
Status Registered
Filing Date 2007-06-18
Registration Date 2008-05-08
Owner MORETTI FORNI S.p.A. (Italy)
NICE Classes  ? 11 - Environmental control apparatus

Goods & Services

Apparatus for cooking, ovens, food ovens, parts and components therefor.

34.

Cool-Around

      
Application Number 006037899
Status Registered
Filing Date 2007-06-18
Registration Date 2008-05-08
Owner MORETTI FORNI S.p.A. (Italy)
NICE Classes  ? 11 - Environmental control apparatus

Goods & Services

Apparatus for cooking, ovens, food ovens, parts and components therefor.

35.

Adaptive Gas

      
Application Number 005732417
Status Registered
Filing Date 2007-02-21
Registration Date 2008-02-22
Owner MORETTI FORNI S.p.A. (Italy)
NICE Classes  ? 11 - Environmental control apparatus

Goods & Services

Apparatus for cooking, ovens, food ovens, parts and components therefor.

36.

MORETTI

      
Serial Number 76975778
Status Registered
Filing Date 2000-12-20
Registration Date 2003-12-02
Owner Moretti Forni S.p.A. (Italy)
NICE Classes  ? 11 - Environmental control apparatus

Goods & Services

DOMESTIC COOKING OVENS; DOMESTIC, INDUSTRIAL AND COMMERCIAL COOKING OVENS FOR BREAD, PIZZA, CONFECTIONERY AND PASTRY; AND INDUSTRIAL COOKING OVENS

37.

MORETTI

      
Application Number 001600873
Status Registered
Filing Date 2000-04-10
Registration Date 2001-05-28
Owner MORETTI FORNI S.p.A. (Italy)
NICE Classes  ?
  • 07 - Machines and machine tools
  • 11 - Environmental control apparatus
  • 21 - HouseHold or kitchen utensils, containers and materials; glassware; porcelain; earthenware

Goods & Services

Machines for making pasta, machines for processing pasta. Ovens, ovens for pasta, ovens for food, kilns for terracotta and ceramics. Small utensils and portable containers for household purposes.