Goods & Services

Enzymes and enzyme preparations for the food industry. Foods and food ingredients based on cereals and/or pseudocereals, including cereal preparations, semolina, also in processed form, in particular couscous, flour, flour mixtures and flour-based food products, in particular flour-based snacks.

Abstract

The present invention relates to the field of biodegradable, ecologically-friendly consumer goods. In particular, the invention provides a pasta structure comprising at least one enzyme capable of stabilizing the pasta structure, wherein the enzyme is selected from the group comprising a carboxylester hydrolase, a transglutaminase, an oxidase or an oxygenase. The enzyme may reduce or prevent the loss of starch from the pasta when the structure is contacted with water. The pasta structure is suitable for use as a food handling device and may e.g. have the shape of a straw, a bowl, a cup, a plate, a spoon, a fork, a knife, ajar, a funnel, a swizzle stick or a cone. It typically comprises water and wheat selected from the group comprising Triticum aestivum, Triticum durum, Triticum dicoccum, Triticum spelta, Triticum monococcum and a mixture thereof. The invention further provides a method of preparing said pasta structure and a use of at least one enzyme capable of stabilizing a pasta structure, wherein the at least one enzyme is selected from the group comprising a carboxylester hydrolase, a transglutaminase, an oxidase or an oxygenase, for stabilizing the pasta structure. Finally, use of the pasta structure as a food handling device is disclosed, preferably as a drinking straw.

IPC Classes  ?

• A23L 7/109 - Types of pasta, e.g. macaroni or noodles
• A47G 21/18 - Drinking straws or the like
• A23L 29/00 - Foods or foodstuffs containing additivesPreparation or treatment thereof

Goods & Services

Additives for food (included in this class); stabilizers for foodstuffs (included in this class); hydrocolloids for adjusting varying flow characteristics or for stabilizing of food; flour supplements [flour treatment agents] and flour improvers, in particular for noodles and other pasta; baking aids in the nature of enzymes and emulsifiers (included in this class); lecithin and soy protein [for industrial purposes, included in this class] as source material for the food industry, for the dietetic food industry as well as for technical purposes; hydrocolloids, enzymes and enzymatic preparations for industrial purposes, in particular for the food industry and beverages industry; hydrocolloids based on proteins; stabilizers for foodstuffs; hydrocolloids based on flour; flour supplements [flour treatment agents]; baking aids in the nature of enzymes and emulsifiers. Vegetable flavourings [other than essential oils]; flour; pasta, in particular noodles; soya flour.

Goods & Services

Chemicals used in industry, in particular flour additives (included in this class), vitamin and mineral preparations being primary products for use in the food industry, included in this class. Vitamin and mineral preparations intended for malnutrition prevention and treatment being primary products intended for use in the food industry. Flour and preparations made from cereals.

Goods & Services

Chemicals for industrial purposes, namely chemical additives for flour, bread improvers [flour treatment agents] and baking aids (included in this class). Ready-made baking mixtures, flour mixtures for use in baking and baking aids in the nature of powdered concentrates for use in baking (included in this class).

Goods & Services

(1) Additives for food (included in this class); stabilizers for foodstuffs (included in this class); hydrocolloids for adjusting varying flow characteristics or for stabilizing of food; flour supplements [flour treatment agents] and flour improvers, in particular for noodles and other pasta; baking aids in the nature of enzymes and emulsifiers (included in this class); lecithin and soy protein [for industrial purposes, included in this class] as source material for the food industry, for the dietetic food industry as well as for technical purposes; hydrocolloids, enzymes and enzymatic preparations for industrial purposes, in particular for the food industry and beverages industry; hydrocolloids based on proteins; stabilizers for foodstuffs; hydrocolloids based on flour; flour supplements [flour treatment agents]; baking aids in the nature of enzymes and emulsifiers. (2) Vegetable flavourings [other than essential oils]; flour; pasta, in particular noodles; soya flour.

Goods & Services

Additives for food (included in this class); hydrocolloids for adjusting varying flow characteristics or for stabilizing of food; chemicals used in the food and feed industry, in particular flour improvers and flour treatment agents; ascorbic acid; lecithin and lecithin preparations for industrial purposes; enzymes and enzyme preparations for industrial purposes, in particular for the food, baking, beverages and feed industry; enzymes and enzyme preparations for the bakery industry, in particular from cereal raw materials or soy raw materials; emulsifiers for food preparations [baking] in particular from cereal or soy raw materials; lecithin for the food industry in particular from cereal or soy materials; gluten and gluten preparations for industrial purposes as far as included in this class. Flour and preparations made from cereals; malt flour; baking mixtures (in powder form); raw materials for baking consisting of flour, baking powder, baking soda, yeast and leavening agents; premixes for baking; baking agents included in this class; hydrocolloids being thickening agents made from cereal or soy raw materials for baking purposes; gluten and gluten preparations for food.

Goods & Services

Chemicals for use in industry; chemical and organic compositions for use in the manufacture of food and beverages; chemical substances for the food industry and bakery industry, in particular flour improving chemical substances and chemical substances for flour treatment; ascorbic acid; chemical oxidants for the food industry, in particular chemical substances for substituting bromate, azodicarbonamide; enzymes and enzyme preparations for the food industry, in particular from cereal raw materials and soy raw materials; hydrocolloids for the food industry, in particular from cereal raw materials and soy raw materials; lecithin and lecithin preparations for the food industry; adhesives for the food industry, in particular on the basis of proteins and lipoproteins; gelatine for industrial purposes, in particular the food industry; proteins, phosphates, proteins, fats, sugar, dextrin, glucose, dextrose, maltose for industrial purposes, in particular for the food industry, also made from processed seeds; calcium sulfate; starch for industrial purposes; dextrin, glucose, dextrose, maltose and other sugar for industrial purposes; sugar alcohols, sugar substitutes, each for industrial purposes; emulsifying preparations, hydrokolloids, dietary fibre and minerals for industrial purposes in particular for the food industry; chemical preservations for the food industry. Vitamins and vitamin preparations, also as vitamin compositions; nutritional supplements, in particular dietary fibre; all aforesaid goods also for enriching foodstuffs, and in the form of powders, granules, liquids, pastes, tablets and/or with additives of flavors, spices, seasonings, nuts, plant extracts, sweeteners, minerals and/or other active ingredients. Processed grains, starches, and goods made thereof, baking preparations and yeasts; cereals; flour and cereal preparations; flour mixes, in particular composite flours and enriched flours, in particular with proteins and starches; flour mixes for use in baking; mixed flour for food; cereal mixes; cereal powders; preparations made from cereals; processed grains; processed cereals; prepared seed germs for human consumption, grist; ready-to-eat cereals; flour of rice, rice starch, ready-made flours, swelling flour; cereal products, cereals based on flour and grain; pseudograins; processed seeds as foodstuff, malt products for human consumption, malt for human consumption; soya flour; ready-made baking mixtures; baking raw materials based on flour, flour products and flour ingredients; baking premixes based on flour, flour products and flour ingredients; improvers based on flour, flour products and flour ingredients; bakery goods; noodles, pastas; food flavourings, other than essential oils. Marketing services in relation to food, to food manufacture and to food production; marketing consulting; preparation of marketing plans; analysis of marketing trends; conducting of marketing studies; professional business consultancy, including business consultancy relating to the creation and operation of online business platforms; operating online business platforms for goods and services, namely provision of an online marketplace for buyers and sellers of foodstuffs, food ingredients as well as for development services, manufacturing services and distribution services of foodstuffs and food ingredients; business management organization in relation to test facilities and laboratories in the field of food technology, in particular organizational advice, organizational planning, organizational monitoring of test facilities and laboratories in the field of food technology. Food processing; processing of foodstuffs during the production thereof for others, namely manufacturing processed foodstuffs for others. Scientific and technological services and research and design relating thereto; advisory services relating to science and technology in the field of production and development of food, of food additives; conducting industrial experiments for the development and production of food and food additives; advisory services relating to technology in relation to the standardization and quality assurance of food and ingredients for food; technical supervision in the field of the standardization and quality assurance of food and ingredients for food; technological analysis in the food industry, technical supervision in the food industry; development of test facilities and laboratories in the field of food technology, namely technical monitoring, technical research services, each in relation to test facilities and laboratories in the field of food technology; engineering design and engineering project management services for the development of test facilities and laboratories in the field of food technology; conducting industrial experiments and laboratory tests in the field of food technology; technical development of plants in the field of food technology, namely development of test facilities and laboratories in the field of food technology; research and development relating to the production of food and food additives; technical planning and technical development of production facilities and production processes for the production of food and food additives.

Goods & Services

Food additives (included in this class); stabilisers for foodstuffs (included in this class); hydrocolloids for adjusting different flow properties or stabilising foodstuffs; chemical additives for food, bread improvers [flour treatment agents] and baking aids (included in this class); lecithin and soya protein (for industrial purposes, included in this class) being bases for the food, dietetic foodstuff, medicines and cosmetics industries, and for industrial purposes; enzymes and enzymatic preparations for industrial purposes, in particular for the food and drinks industry.

Goods & Services

Additives for food, namely, Chemical additives for use in the manufacture of food; hydrocolloids being Chemical additives for use in the manufacture of food for adjusting varying flow characteristics or for stabilizing of food; chemicals used in the food and feed industry, in particular flour improvers and flour treatment agents being Chemical additives for use in the manufacture of food; ascorbic acid being Vitamins for use in the manufacture of food supplements; lecithin and lecithin preparations for industrial purposes; enzymes and enzyme preparations for industrial purposes, in particular for the food, baking, beverages and feed industry; enzymes and enzyme preparations for industrial purposes for the bakery industry, in particular from cereal raw materials or soy raw materials; emulsifiers for use in the manufacture of foods for food preparations in particular from cereal or soy raw materials; lecithin for the food industry in particular from cereal or soy materials; gluten and gluten preparations for industrial purposes Flour and preparations made from cereals in the nature of cereal-based snack foods; malt flour; baking mixtures being baking powders; raw materials for baking consisting of flour, baking powder, baking soda, yeast and food leavening agents; premixes for baking being baking powders; hydrocolloids being thickening agents made from cereal or soy raw materials for baking purposes; gluten and gluten preparations for culinary purposes

Abstract

The present invention relates to the field of biodegradable, ecologically-friendly consumer goods. In particular, the invention provides a pasta structure comprising at least one enzyme capable of stabilizing the pasta structure, wherein the enzyme is selected from the group comprising a carboxylester hydrolase, a transglutaminase, an oxidase or an oxygenase. The enzyme may reduce or prevent the loss of starch from the pasta when the structure is contacted with water. The pasta structure is suitable for use as a food handling device and may e.g. have the shape of a straw, a bowl, a cup, a plate, a spoon, a fork, a knife, ajar, a funnel, a swizzle stick or a cone. It typically comprises water and wheat selected from the group comprising Triticum aestivum, Triticum durum, Triticum dicoccum, Triticum spelta, Triticum monococcum and a mixture thereof. The invention further provides a method of preparing said pasta structure and a use of at least one enzyme capable of stabilizing a pasta structure, wherein the at least one enzyme is selected from the group comprising a carboxylester hydrolase, a transglutaminase, an oxidase or an oxygenase, for stabilizing the pasta structure. Finally, use of the pasta structure as a food handling device is disclosed, preferably as a drinking straw.

IPC Classes  ?

• A21D 13/48 - Products with an additional function other than for eating, e.g. toys or cutlery
• A47G 21/18 - Drinking straws or the like
• A23L 7/109 - Types of pasta, e.g. macaroni or noodles
• A47G 19/00 - Table service
• A23L 29/00 - Foods or foodstuffs containing additivesPreparation or treatment thereof

Goods & Services

(1) Food additives (included in this class); stabilisers for foodstuffs (included in this class); hydrocolloids for adjusting different flow properties or stabilising foodstuffs; chemical additives for food, bread improvers [flour treatment agents] and baking aids (included in this class); lecithin and soya protein (for industrial purposes, included in this class) being bases for the food, dietetic foodstuff, medicines and cosmetics industries, and for industrial purposes; enzymes and enzymatic preparations for industrial purposes, in particular for the food and drinks industry.

Goods & Services

Food processing; processing of foodstuffs during the production thereof for others Chemicals for use in industry; chemical and organic chemicals for use in the manufacture of food and beverages; chemical substances for the food industry and bakery industry, in particular chemicals for the manufacture of food in the nature of flour improving chemical substances and chemical substances for flour treatment; ascorbic acid being Vitamins for use in the manufacture of food supplements; chemical oxidants for the food industry, in particular chemical substances for the manufacture of food for substituting bromate and azodicarbonamide; enzymes and enzyme preparations for the food industry, in particular from cereal raw materials and soy raw materials; hydrocolloids being unprocessed polymers for the food industry, in particular from cereal raw materials and soy raw materials; lecithin and lecithin preparations for the food industry; industrial adhesives for the food industry, in particular on the basis of proteins and lipoproteins; gelatine glue for industrial purposes, in particular the food industry; proteins, phosphates, sugar alcohols, dextrin, glucose, for industrial purposes, in particular for the food industry; calcium sulfate; starch for industrial purposes; dextrin and glucose for industrial purposes; sugar alcohols, for industrial purposes mineral acids for industrial purposes in particular for the food industry; chemical preservations being chemicals for the manufacture of foodfor the food industry Vitamins and vitamin preparations; nutritional supplements, in particular dietary fibre; all aforesaid goods also for enriching foodstuffs, and in the form of powders, granules, liquids, pastes, tablets and/or with additives of flavors, spices, seasonings, nuts, plant extracts, sweeteners, minerals and/or other active ingredients Processed grains, food starches; yeasts; processed cereals; flour and cereal preparations in the nature of cereal-based snack foods; flour mixes, in particular composite flours and enriched flours, in particular with proteins and starches; flour mixes for use in baking; mixed flour for food; processed cereal mixes; cereal powders being flour made from cereal; preparations made from cereals being cereal-based snack foods; processed grains; processed cereals; prepared seed germs for human consumption, namely, Wheat germ for human consumption; grist being processed grains; ready-to-eat cereals; flour of rice and rice starch; ready-made flours, swelling flour; cereal products, namely, breakfast cereals based on flour and grain; pseudograins being processed grains; processed seeds as foodstuff, namely, processed seeds for use as a seasoning; malt products for human consumption being malt for food purposes, malt for human consumption being malt for food purposes; soya flour; ready-made baking mixtures, namely, mixes for baking batters; baking raw materials based on flour, flour products and flour ingredients, namely, flour; baking premixes based on flour, flour products and flour ingredients, namely, mixes for flour; Improvers based on flour, flour products and flour ingredients, namely, flour for cooking; bakery goods; noodles, pastas; food flavourings, other than essential oils

Goods & Services

Chemicals used in the food and feed industry, in particular flour improvers and flour treatment agents; ascorbic acid; oxidants used in the food and feed industry, in particular bromates, bromate replacement agents, azodicarbonamides; enzymes and enzyme preparations included in this class; lecithin and lecithin preparations included in this class; vital gluten based on proteins and lipoproteins; acidity regulators; emulgators included in this class; hydrocolloids included in this class; enzymes and enzyme preparations made from cereal commodities and soya raw materials for the food industry; lecithin and lecithin preparations made from cereal commodities and soya raw materials for the food industry; emulgators made from cereal commodities and soya raw materials for the food industry; hydrocolloids made from cereal commodities and soya raw materials for the food industry. Edible oils and fats; fat powders; soy protein for use as a food additive. Flour and preparations made from cereals; malt flour; soy flour; baking mixtures; baking ingredients, included in this class; baking premixes; baking improvers, included in this class.

Goods & Services

Chemicals used in industry, In particular flour additives, flour improvers and baking aids (included in class 1); Vitamin and mineral preparations being primary products for use in the food industry; Chemicals for preserving foodstuffs, in particular flour and bakery goods; Enzymes and enzyme preparations used in industry (included in class 1). Flour; Flour additives, Flour improvers and baking aids (included in class 30).

Goods & Services

Industrial chemicals, Namely emulsifiers, Lecithin and Lecithin preparations; Food additives (included in class 1); Stabilisers and additives used in the food industry, In class 1; Stabilisers for the food industry, with a base of milk, fats, gelatine, alginates, seaweed extracts, pectins; Lecithin for foodstuffs; Lecithin preparations; Stabilisers for baking agents; Stabilisers for the animal food industry; Proteins as raw materials; Proteins and protein products for industrial purposes; Enzymes and enzymatic preparations for industrial purposes, in particular for the food industry, the baking industry, the drinks and animal foodstuff industries; Stabilisers for the food industry, with a base of sugar, sugar derivatives, farinaceous and soya-based raw materials.

Goods & Services

Food additives (included in this class); stabilisers for foodstuffs (included in this class); hydrocolloids for adjusting different flow properties or stabilising foodstuffs; flour additives, flour improvers and baking aids (included in this class); lecithin and soya protein (for industrial purposes, included in this class) being bases for the food, dietetic foodstuff, medicines and cosmetics industries, and for industrial purposes; enzymes and enzymatic preparations for industrial purposes, in particular for the food and drinks industry. Vegetable flavourings, other than essential oils; stabilisers for foodstuffs (included in this class); flour-based hydrocolloids; flour; flour additives (included in this class); baking aids (included in this class); soya flour.

Goods & Services

Chemical products for use in industry,In particular flour additives, flour improvers and baking aids (included in class 1), vitamin and mineral preparations being primary products for use in the food industry, In class 1. Vitamin and mineral preparations being primary products for use in the food industry. Flour and preparations made from cereals; Flour additives, flour improvers and baking aids (included in class 30).

Goods & Services

Chemicals used in industry, namely flour additives, flour improvers and baking aids (included in class 1). Flour additives, flour improvers and baking aids (included in class 30).

Abstract

The invention relates to the browning of foodstuffs. The invention particularly concerns the use of erythrulose for producing a foodstuff that is subjected to a browning during heating, the erythrulose contributing to the browning of the foodstuff. The invention also relates to a method for producing foodstuffs during which erythrulose is added before the heating, and to the foodstuff obtained using this method.

IPC Classes  ?

• A23L 1/227 - containing amino acids
• A23L 1/27 - Colouring or decolouring of foods

Goods & Services

Chemicals used in industry, in particular flour additives, flour improvers and baking aids (included in class 1), vitamin and mineral preparations being primary products for use in the food industry, included in class 1. Vitamin and mineral preparations being primary products for use in the food industry. Flour and preparations made from cereals; flour additives, flour improvers and baking aids (included in class 30).

Goods & Services

Chemicals used in industry; chemical products used for preserving freshness and preservation of foodstuffs, in particular flour and bakery products; enzymes and enzyme preparations used in industry; enzymes and enzyme preparations for the bakery industry. Flour and preparations made from cereals.

Goods & Services

Food additives (included in this class); additives for animal foodstuffs (included in this class); stabilizers for foodstuffs (included in this class); hydrocolloids for differentiated current quality adjustment or for food stabilization; flour additives, flour improvers and improvers for bakery products (included in this class); lecithin and soy protein (intended for industry, included in this class) for raw materials for the food industry, dietary albumin industry, animal food industry, pharmaceutical industry and cosmetic industry sectors and intended for industrial use; enzymes and enzyme preparations for use in industry, particularly for the food industry, beverage industry and animal food industry sectors. Vegetable flavorings (other than essential oils); stabilizers for foodstuffs (included in this class); flour-based hydrocolloids; flour and flour additives (included in this class); flour improvers and improvers for bakery products (included in this class); soy flour.

Goods & Services

Chemical products for industrial purposes; chemicals for preserving foodstuffs, in particular flour and bakery goods; enzymes and enzyme preparations for industrial purposes; auxiliary agents for baking (included in class 1). Flour and preparation made from cereals; auxiliary agents for baking (included in class 30).

Goods & Services

Food additives (included in class 1); stabilisers for foodstuffs (included in class 1); hydrocolloids for adjusting different flow properties or stabilising foodstuffs; flour additives, flour improvers and baking aids (included in class 1); lecithin and soya protein (for industrial purposes, included in class 1) being bases for the food, dietetic foodstuff, medicines and cosmetics industries, and for industrial purposes; enzymes and enzymatic preparations for industrial purposes, in particular for the food and drinks industry.

Goods & Services

Food additives (included in class 1); additives and supplements for animal feed (included in class 1); stabilisers for foodstuffs (included in class 1); hydrocolloids for adjusting different flow properties or stabilising foodstuffs; flour additives, flour improvers and baking aids (included in class 1); lecithin and soya protein (for industrial purposes, included in class 1) being bases for the food, dietetic foodstuff, animal foodstuff, pharmaceutical and cosmetic industries, and for industrial purposes; enzymes and enzymatic preparations for industrial purposes, in particular for the food, drinks and animal foodstuff industries. Vegetable flavourings, other than essential oils; stabilisers for foodstuffs (included in class 30); flour-based hydrocolloids; flour; flour additives (included in class 30); flour improvers and baking aids (included in class 30); soya flour.

Goods & Services

Food additives (included in class 1); stabilisers for foodstuffs (included in class 1); hydrocolloids for adjusting different flow properties or stabilising foodstuffs; flour additives, flour improvers and baking aids (included in class 1); lecithin and soya protein (for industrial purposes, included in class 1) being bases for the food, dietetic foodstuff, animal foodstuff, pharmaceutical and cosmetic industries, and for industrial purposes; enzymes and enzymatic preparations for industrial purposes, in particular for the food, drinks and animal foodstuff industries. Vegetable flavourings, other than essential oils; stabilisers for foodstuffs (included in class 30); flour-based hydrocolloids; flour; flour additives (included in class 30); baking aids (included in class 30); soya flour. Additives for animal foodstuffs.

Goods & Services

Chemicals for the food and feed industries, in particular flour improvers and flour treatment agents; ascorbic acid; oxidizing agents for the food and feed industries, in particular bromates, bromate substitutes, azodicarbonamides; enzymes and enzyme preparations, included in this class; lecithin and lecithin preparations, included in this class; vital gluten based on proteins and lipoproteins; acidity regulators, emulsifiers, included in this class; hydrocolloids, included in this class. Edible oils and fats; fat powders; soya protein. Flour and preparations made from cereals; malt flour; soya flour; baking mixes; baking raw materials; baking premixes; baking powders.

Goods & Services

Chemicals used in industry, namely enzymes and enzyme preparations for the foods and feedstuff industry.