The Arnhem Group

United States of America

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IPC Class
A23B 4/023 - Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds 1
A23L 1/06 - Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products 1
A23L 1/221 - Natural spices, flavouring agents, or condiments; Extracts thereof 1
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1.

USE OF HYDROCOLLOID COATING SOLUTIONS IN FOOD PRODUCTS

      
Application Number US2008055202
Publication Number 2008/106566
Status In Force
Filing Date 2008-02-27
Publication Date 2008-09-04
Owner THE ARNHEM GROUP (USA)
Inventor Bonner, Michael, J.

Abstract

The present invention relates to the application of at least one liquid hydrocolloid solution to the surface of a food product, such as meat, poultry, or fish, to inhibit the growth of bacteria, and in particular Listeria monocytogenes. The at least one liquid hydrocolloid may also reduce purge loss of natural juices and prevent color deterioration.

IPC Classes  ?

  • A23L 1/221 - Natural spices, flavouring agents, or condiments; Extracts thereof
  • A23B 4/023 - Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
  • A23L 1/06 - Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products