06 - Common metals and ores; objects made of metal
11 - Environmental control apparatus
21 - HouseHold or kitchen utensils, containers and materials; glassware; porcelain; earthenware
Goods & Services
Metal fluid storage tanks, namely, fermentation tanks and brite tanks for brewing and winemaking Brewing and winemaking equipment, namely, gas burners and stands especially adapted for gas burners and electric brew kettles. Non-electric brew kettles, and stands especially adapted for non-electric brew kettles.
4.
MULTI-TIER VESSEL BREWING SYSTEM AND METHOD THEREOF
A brewing apparatus comprising a first vessel having a top end having a top edge, a bottom end, an interior portion having an interior side wall, an exterior side wall. The brewing apparatus further comprises a secondary vessel having a top end having a top edge, a bottom end, an interior portion having an interior side wall, an exterior side wall, wherein the secondary vessel is configured to fit in the interior portion of the first vessel, wherein the secondary vessel includes a first row of one or more coupling members positioned along a first plane between the top edge and the bottom edge of the secondary vessel, wherein the coupling means are coupled to the exterior sidewall of the secondary vessel.
A removably couplable vortex apparatus for a brewing vessel comprising a first arm portion having a first end and a second end, wherein the second end includes an outlet, wherein the first arm portion is positioned within an interior of the vessel and a second arm portion having a first end and a second end, wherein the second end of the second arm portion includes an inlet, wherein the second arm portion is positioned on an exterior of the vessel. The apparatus can further include a curved portion, having a first end and a second end, wherein the first arm portion extends a first predetermined distance from the first end of the curved portion and the second arm portion extends a second predetermined distance from the second end of the curved portion.
A47J 31/20 - Apparatus in which ground coffee or tea-leaves are immersed in the hot liquid in the beverage container having immersible, e.g. rotatable, filters
An improved boiler apparatus having multiple resistive heating elements are provided with fixed resistances that can be rewired to allow dual voltage capability and at the same time, reduced watt density. For 120V operation, the large diameter 9-ohm coil is used alone to provide the lowest possible watt density. For 240V operation, all three heating coils are wired in series, creating a low watt density but high wattage heater.
An improved boiler apparatus having multiple resistive heating elements are provided with fixed resistances that can be rewired to allow dual voltage capability and at the same time, reduced watt density. For 120 V operation, the large diameter 9 ohm coil is used alone to provide the lowest possible watt density. For 240 V operation, all three heating coils are wired in series, creating a low watt density but high wattage heater.
A method and apparatus for carbonating a liquid in a pressurizable vessel, including first connecting a vessel with a carbon dioxide tank, wherein said vessel contains a liquid. A vessel can then be pressurized with carbon dioxide to a desired pressure. A pump or compressor can be activated to circulate gas through a hose out of the head space of the vessel to a carbonating stone back into the vessel. After a pre-determined period of time the pump is deactivated, and the carbon dioxide can cease to be introduced to the liquid within the vessel.
A modular wireless brewing sensor comprising a processor housing. The processor housing has a power source, a processing means, an antenna and a RF transmitter. A separable probe housing can be coupled to the processor housing. The probe housing can comprise a probe, a fitting, a seal element, and a fitting fastener. A modular wireless brewing sensor can be communicatively connected to a control system that can provide a user real-time feedback on the environmental conditions within a brewing vessel. A brewing system can be used to control other brewing apparatuses, such as a burner or pump upon the environmental conditions exceeding pre-determined thresholds set in the control system by a user.
A strategic heat shield and burner assembly configured to reduce the heat of the surface of a vessel for food preparation, and particularly for brewing beer. The reduction in heat dramatically improves the longevity of the instrumentation affixed to the surface of the vessel and the safety of the brewing vessel to users in proximity to the vessel during operation.
A method and apparatus for carbonating a liquid in a pressurizable vessel, including first connecting a vessel with a carbon dioxide tank, wherein said vessel contains a liquid. A vessel can then be pressurized with carbon dioxide to a desired first pressure. A pump is activated to circulate the liquid through a hose out of the vessel to a fitting assembly and out of the fitting assembly back into the vessel. While the liquid is flowing through the fitting assembly carbon dioxide is introduced to the liquid at a second pressure level, wherein the second pressure is greater than said first pressure. After a pre-determined period of time the pump is deactivated and the carbon dioxide can cease to be introduced to the liquid flowing through the fitting assembly.
An enhanced bottle filler assembly for filling bottles with a liquid from a pressurized vessel into an unpressurized vessel. In a preferred embodiment a molded body has a fitting housing and a grip formed perpendicular to one another. A grip passage interposing the grip, a valve actuator interposing the grip passage, a housing passage interposing the fitting housing, wherein said housing passage is fluidly connected to the grip passage. Two tubes are placed inside each other forming an annulus where a compressed gas can be forced to the bottom of a vessel to purge the vessel of oxygen. A sealing mechanism allows a liquid to flow into the bottle when trigger is pulled.
B67C 3/10 - Bottling liquids or semiliquidsFilling jars or cans with liquids or semiliquids using bottling or like apparatus using counterpressure, i.e. filling while the container is under pressure preliminary filling with inert gases, e.g. carbon dioxide
B67C 3/28 - Flow-control devices, e.g. using valves
A combined fermentor and press assembly. The combined fermentor and press assembly includes a pot, container or bag having a preestablished volume “V” defined therein. A must and a future pomace being positioned in said preestablished volume “V”. A drain space “DS” defined within the preestablished volume “V” and a drain system, consisting of tubes and valves connected to a receptacle and a pump drawing a liquid from the must and the future pomace.
C12G 3/08 - Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups
C12G 1/02 - Preparation of must from grapesMust treatment or fermentation
B65D 53/00 - Sealing or packing elementsSealings formed by liquid or plastic material
B65D 81/24 - Adaptations for preventing deterioration or decay of contentsApplications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
A process of mashing grain into fermentable sugar wherein two pots are used in the process. A first pot and a second pot is partially filled with water. Heat is added to the first pot. Heat is transferred to the second pot by transferring the water from the first pot to the second pot at a preestablished rate. Grain is added to the second pot which in conjunction with the water forms a wort. The wort is drained from the second pot to the first pot.
A combined fermentor and press assembly. The combined fermentor and press assembly includes a pot, container or bag having a preestablished volume “V” defined therein. A must and a future pomace being positioned in said preestablished volume “V”. A drain space “DS” defined within the preestablished volume “V” and a drain system, consisting of tubes and valves connected to a receptacle and a pump drawing a liquid from the must and the future pomace.
21 - HouseHold or kitchen utensils, containers and materials; glassware; porcelain; earthenware
Goods & Services
Brewing and winemaking equipment, namely, gas burners and stands especially adapted for gas burners and electric brew kettles Brewing and winemaking equipment, namely, non-electric brew kettles and stands especially adapted for non-electric brew kettles
21 - HouseHold or kitchen utensils, containers and materials; glassware; porcelain; earthenware
Goods & Services
Brewing and winemaking equipment, namely, gas burners and stands especially adapted for gas burners and electric brew kettles Brewing and winemaking equipment, namely, non-electric brew kettles and stands especially adapted for non-electric brew kettles
09 - Scientific and electric apparatus and instruments
Goods & Services
Temperature sensors; Pressure sensors; pH meters; Electrical and electronic controllers to control electric powered devices, namely, temperature sensors, brewing devices, alcohol distilling devices, and winemaking devices; Wireless controllers to remotely monitor and control the function and status of other electrical, electronic, and mechanical devices or systems, namely, temperature sensors, brewing devices, alcohol distilling devices, and winemaking devices; Computer application software for mobile phones, namely, software for monitoring and controlling temperature sensors, brewing devices, alcohol distilling devices, and winemaking devices; Computer hardware and software systems for remotely monitoring and controlling devices used for the production of beer, alcohol, or wine
A system or arrangement for making and using a modular keg and bottom is disclosed. The modular keg includes one of a domed bottom or a conical bottom. An improved sealing system is also disclosed to sealably affix the bottom to the keg body.
A process of mashing grain into fermentable sugar wherein two pots are used in the process. A first pot and a second pot is partially filled with water. Heat is added to the first pot. Heat is transferred to the second pot by transferring the water from the first pot to the second pot at a preestablished rate. Grain is added to the second pot which in conjunction with the water forms a wort. The wort is drained from the second pot to the first pot.
A system for filtering spent grains from unfermented beer is disclosed. The system has a pot assembly having a stock pot wall, lid, drain tube and outlet valve. A louvered false bottom is positioned in the pot assembly and forms an opening between the false bottom and the stock pot wall. The louvered false bottom has a plurality of raised louvers spaced over the false bottom. Each of the louvers has a top surface, a bottom surface, a leg and a slot. The slot can be made larger or smaller according to the grain crush size.
