|
2024
|
G/S
|
Wafers; confectionery items coated with chocolate; chocolate-coated biscuits; corn-based snack fo... |
|
|
G/S
|
Dairy products; dairy substitutes; milk substitutes; yoghurts; yoghurt substitutes; plant-based m... |
|
|
G/S
|
Snack foods based on nuts; Milk substitute based snacks; Nut-based food bars; Fruit-based meal re... |
|
|
G/S
|
Enzymes for food or drinks; enzymes for use in flavouring;
enzymes for the food industry; protei... |
|
|
G/S
|
Enzymes for food or drinks; enzymes for use in flavouring; enzymes for the food industry; protein... |
|
|
G/S
|
Dairy substitutes; milk substitutes; yoghurts; plant-based milk substitutes; oat milk beverages; ... |
|
|
G/S
|
Foodstuffs for animals; beverages for animals; edible treats for animals; edible chews for animal... |
|
2023
|
G/S
|
Vitamin and mineral preparations; trace element preparations for human use; Nutritional supplemen... |
|
|
G/S
|
Vitamin and mineral preparations; trace element preparations
for human use; nutritional suppleme... |
|
|
G/S
|
Retailing in relation to the following goods: Foodstuffs, food and beverage products, cereal prep... |
|
|
G/S
|
Coffee, tea, cocoa; vegetal preparations for use as coffee substitutes; tea substitutes other tha... |
|
|
G/S
|
Coffee, tea, cocoa and their substitutes; rice, pasta and noodles; tapioca and sago; flour and ce... |
|
|
G/S
|
Coffee, coffee beverages, tea, cocoa and artificial coffee; rice; rice-based snack food; tapioca,... |
|
|
G/S
|
Coffee, coffee based beverages, tea, cocoa and artificial coffee; rice; rice-based snack food; ta... |
|
|
G/S
|
Clothing, footwear, headgear; T-shirts; shirts; sweaters; trousers; jeans; shorts; sweatshirts; s... |
|
|
G/S
|
Preserved, frozen, dried and cooked fruits and vegetables;
quark; yogurt; milk; cream [dairy pro... |
|
|
G/S
|
Preserved, frozen, dried and cooked fruits and vegetables; Quark; Yogurt; Milk; creams; sour crea... |
|
|
G/S
|
Scientific, research, navigation, surveying, photographic,
cinematographic, audiovisual, optical... |
|
|
Invention
|
Method for preparing oat-based condiments. The present invention relates to a method for preparin... |
|
2022
|
G/S
|
Chemicals for use in industry and science; biological
preparations for use in industry and scien... |
|
|
G/S
|
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and... |
|
|
G/S
|
Coffee, tea, cocoa and their substitutes; rice, pasta and
noodles; tapioca and sago; flour and c... |
|
|
G/S
|
Precious metals and their alloys; jewellery, precious and
semi-precious stones; horological and ... |
|
|
G/S
|
Precious metals and their alloys; jewelry, precious and
semi-precious stones; horological and ch... |
|
|
G/S
|
Clothing, footwear, headwear; slippers; socks; boot uppers
and fittings of metal for footwear; c... |
|
|
G/S
|
Preserved, frozen, dried and cooked fruits and vegetables;
jellies, jams, compotes; eggs; milk, ... |
|
|
Invention
|
Oat-based dispersions, food products, and processes for making the same. The present invention, r... |
|
|
G/S
|
Scientific, research, navigation, surveying, photographic, cinematographic, audiovisual, optical,... |
|
|
G/S
|
Chemicals for use in industry and science; biological preparations for use in industry and scienc... |
|
|
G/S
|
Pastry, biscuits, confectionery, sweets, lollipops, cake pops; chewing gum; chocolate, chocolate ... |
|
|
G/S
|
Leather and imitations of leather; animal skins and hides; luggage and carrying bags; umbrellas a... |
|
|
G/S
|
Coffee, tea, cocoa and artificial coffee; flour and preparations made from cereals; bread, pastry... |
|
|
G/S
|
Pharmaceuticals, medical and veterinary preparations;
sanitary preparations for medical purposes... |
|
|
G/S
|
Coffee, tea, cocoa and substitutes therefor; muesli, cereal bars and energy bars; bread, pastries... |
|
|
G/S
|
Precious metals and their alloys; jewellery, precious and semi-precious stones; horological and c... |
|
2020
|
Invention
|
Non-dairy crumb and method for its manufacture.
The present invention relates to a method for pr... |
|
|
Invention
|
Non-dairy crumb and method for its manufacture. The present invention relates to a method for pre... |
|
|
Invention
|
Enzyme exhibiting fructan hydrolase activity. The present invention is related to an enzyme that ... |
|
|
Invention
|
Texturised food product comprising destarched oats and method for producing it.
According to an ... |
|
|
Invention
|
Texturised food product comprising destarched oats and method for producing it. According to an e... |
|
|
Invention
|
Method for utilizing biomasses.
The present invention relates to utilization of bio-based materi... |
|
|
Invention
|
Method for utilizing biomasses. The present invention relates to utilization of bio-based materia... |
|
2019
|
Invention
|
Method of preparing liquid oat base. According to an example aspect of the present invention, the... |
|
2017
|
Invention
|
An enzyme exhibiting fructan hydrolase activity. The present invention is related to an enzyme th... |
|
2016
|
Invention
|
Low-fructan grain material and a method for producing the same. The present invention is directed... |
|
2002
|
Invention
|
Collection device. Collection device including a container (3), which is provided with a pick par... |
|
|
Invention
|
Refilling container for goods. Refilling device for a container (5) intended for bulk commodities... |
|
|
Invention
|
Shop module. Shop module (3) for commodities as well as shop section (1) built up by such shop mo... |
|
|
Invention
|
Exposure front. Container (2) suitable for the exposure of commodities, the container (2) being p... |
|
2001
|
Invention
|
A lid closing arrangement. A closing arrangement for and method of closing a lid (4, 44) that is ... |
|
1987
|
Invention
|
An eatable plate to be broken by hand and a method for its manufacture. The surface of the plate ... |
|
|
Invention
|
Bar of chocolate |
