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2023
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G/S
|
Systems for controlling coolant flow to welding equipment comprised of liquid flow switches, liqu... |
|
|
Invention
|
Apparatus for delivery and retraction of fluids. System, method, and apparatus for controlling ci... |
|
2021
|
Invention
|
Method and apparatus for controlling circulation of liquid coolant. System, method, and apparatus... |
|
|
G/S
|
Flowmeters and temperature meters not for medical use |
|
|
G/S
|
Water savers, namely, flowmeters for measurement and control of flow rate of cooling water in wel... |
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2020
|
Invention
|
Fluid transfer of suction force between drawback apparatuses. A first electrode coolant path is c... |
|
|
Invention
|
Multi-function actuator drawback for resistance welding electrodes. A method, apparatus, and syst... |
|
|
Invention
|
Repurposed robot motion for purging coolant from resistance welding electrodes. A system and meth... |
|
|
Invention
|
Process for isolating a protein composition and a fat composition from deboned poultry. A protein... |
|
2019
|
G/S
|
Processed animal muscle protein isolated from animal muscle for use as a food additive.
Processed... |
|
|
G/S
|
Processed animal muscle protein isolated from animal muscle
for use as a food additive. Processe... |
|
2018
|
Invention
|
Functional protein derived from animal muscle tissue or mechanically deboned meat and method for ... |
|
|
Invention
|
Controlling the flow of coolant to resistance welding electrodes. A first electrode coolant path ... |
|
|
Invention
|
Systems and methods for using coolant flow sensors to determine electrode loss in resistance weld... |
|
|
Invention
|
Injectable protein product. Moisture is retained in cooked or thawed food by adding to the food a... |
|
2017
|
Invention
|
A process for obtaining lean protein. A protein fraction and an oxidation stable fat fraction are... |
|
2016
|
G/S
|
Water insoluble protein derived from animal muscle tissue, namely, protein for use as food filler... |
|
2015
|
Invention
|
Protein composition obtained from meat trimmings. A protein fraction and an oxidation stable fat ... |
|
|
Invention
|
Systems and methods for coolant drawback. A first electrode coolant path is configured to cool a ... |
|
|
Invention
|
Drawback valve systems and methods for coolant drawback. A first electrode coolant path is config... |
|
2013
|
Invention
|
Product and process for reducing oil and fat content in cooked food with animal muscle protein in... |
|
2012
|
Invention
|
Process for isolating a protein composition and a fat composition from mechanically deboned poult... |
|
|
Invention
|
Protein product and process for making protein product from uncooked meat purge. A precipitated p... |
|
2011
|
Invention
|
Process for isolating a protein composition and a fat composition from meat trimmings. A protein ... |
|
|
Invention
|
Process for reducing oil and fat content in cooked food with pea protein. A process for cooking a... |
|
2010
|
Invention
|
Protein product and process for preparing injectable protein product. Moisture is retained in coo... |
|
|
Invention
|
Protein product and process for making injectable protein product. Moisture is retained in cooked... |
|
2008
|
G/S
|
Protein isolated from the muscle tissue of fish or shellfish. |
|
2007
|
G/S
|
Protein derived from animal muscle tissue, namely for use as a food filler and food additive for ... |
|
|
Invention
|
Process for thickening food having reduced oil and fat content. A homogeneous cooked roux is form... |
|
|
Invention
|
Process for reducing oil and fat content in cooked potato. A process for cooking a potato in oil ... |
|
2006
|
Invention
|
Process for reducing acrylamide in cooked food.
A process for cooking a food while minimizing ac... |
|
|
Invention
|
Process for reducing acrylamide in cooked food. A process for cooking a food while minimizing acr... |
|
|
Invention
|
Process for reducing oil and fat content in cooked potato.
A process for cooking a food in oil a... |
|
|
Invention
|
Process for reducing oil and fat content in cooked potato.
A process for cooking a potato in oil... |
|
|
Invention
|
Process for thickening food having reduced oil and fat content.
A homogeneous cooked roux is for... |
|
|
Invention
|
Process for controlling protein to salt ratio in animal muscle protein composition and protein co... |
|
2005
|
Invention
|
Process for destroying bacteria or controlling bacteria growth in a substrate. Bacteria growth is... |
|
|
Invention
|
Process for retaining moisture in cooked food with peptide. A peptide composition derived from a ... |
|
2004
|
Invention
|
Food product and process for reducing oil and fat content in cooked food. A process for cooking a... |
