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2018
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G/S
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Flavoring additives for non-nutritional purposes; Flavorings |
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Invention
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Processes and intermediates for making sweet taste enhancers. The present invention includes meth... |
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Invention
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Methods for making high intensity sweeteners. Provided herein include methods of making mogroside... |
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Invention
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Composition and methods for treating snake envenomation. The invention generally relates to compo... |
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2017
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Invention
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Sweetener composition.
Formulations comprising one or more sweetener and one or more flavor modi... |
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Invention
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Methods of detecting t1r hetero-oligomeric taste receptor expression to identify cells that are p... |
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Invention
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Sweet flavor modifier. The present invention includes compounds having structural formula (Ia):
... |
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2016
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Invention
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High intensity sweeteners. Disclosed herein are compounds having structural Formula (I), or salts... |
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Invention
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Compounds useful as modulators of trpm8. The present disclosure relates to compounds which are us... |
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Invention
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Bitter taste modifiers including substituted 1-benzyl-3-(1-(isoxazol-4-ylmethyl)-1h-pyrazol-4-yl)... |
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Invention
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Gpr113 gene encoding a g-protein coupled receptor (gpcr) involved in fat, fatty acid and/or lipid... |
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Invention
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Method of improving stability of sweet enhancer and composition containing stabilized sweet enhan... |
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Invention
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Compositions for delivering a cooling sensation.
Disclosed herein are compositions comprising co... |
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2015
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Invention
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Compositions incorporating an umami flavor agent.
The present invention relates to compositions ... |
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Invention
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Substituted 4-amino-5-(cyclohexyloxy)quinoline-3-carboxylic acids as sweet flavor modifiers. Disc... |
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Invention
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Sweetener and flavor enhancer formulations.
Formulations comprising one or more sweetener and on... |
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Invention
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Topical compositions comprising modulators of trpm8.
The present disclosure relates to topical c... |
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Invention
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Use of umami compounds to enhance saltiness.
Provided herein are umami compounds for use as salt... |
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Invention
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Sweet flavor modifier. The present invention includes compounds having structural formula (I), or... |
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Invention
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Improved process for the synthesis of substituted 1-benzyl-3-(1-(isoxazol-4-ylmethyl)-1h-pyrazol-... |
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2014
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Invention
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Compounds useful as modulators of trpm8. The present invention includes compounds useful as modul... |
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Invention
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Sweet flavor modifier. The present invention includes compounds having structural formula (I):
o... |
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G/S
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Flavoring additives for non-nutritional purposes, namely flavoring additives for non-nutritional ... |
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2013
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Invention
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Sweet flavor modifier. The present invention includes compounds having structural formula (I):
... |
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Invention
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Modulation of chemosensory receptors and ligands associated therewith. The present invention incl... |
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Invention
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Sweetner compositions and methods of making them. The present invention provides compositions com... |
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Invention
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Isosorbide derivatives and their use as flavor modifiers, tastants, and taste enhancers.
The pre... |
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2012
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Invention
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T1r taste receptors and genes encoding same. Newly identified mammalian taste-cell-specific G pro... |
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Invention
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Comestible compositions comprising high potency savory flavorants, and processes for producing th... |
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Invention
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Methods of detecting umami tastant-sensitive cells which express heteromeric t1r1/t1r3 receptors.... |
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Invention
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Compounds comprising linked heteroaryl moieties and their use as novel umami flavor modifiers, ta... |
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Invention
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Methods of screening t1r1/t1r3 heteromeric receptors for compounds that modulate umami taste sign... |
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2011
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Invention
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Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers a... |
