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2026
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Invention
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Basal medium composition for animal cell culture.
The present invention relates to a basal mediu... |
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2025
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G/S
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Croquettes; tempura meat; meat-based side dishes; processed meat products; tempura seafood; seafo... |
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G/S
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Seasonings [other than spices]; noodles; rice, and other
cereal preparations; curry rice [prepar... |
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G/S
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Seasonings [other than spices]; noodles; rice, and other cereal preparations; curry rice [prepare... |
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G/S
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Sweets, confectionery, cereal-based snack food, rice-based snack food and chocolate-based snack f... |
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G/S
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Sweets; confectionery made of sugar; cereal-based snack food, rice-based snack food and chocolate... |
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G/S
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Seasonings other than spices; noodles, uncooked udon noodles, instant udon noodles and frozen noo... |
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G/S
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Chicken, meat and fish croquettes; tempura meat being fried, meat-based dishes; meat-based side d... |
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G/S
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Sweets, confectionery, cereal-based snack food, rice-based
snack food and chocolate-based snack ... |
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G/S
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Croquettes; tempura meat; meat-based side dishes; processed
meat products; tempura seafood; seaf... |
|
|
Invention
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Foamable emulsified composition, creamy composition, food product, and method for producing foama... |
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|
Invention
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Baking dough. The present invention relates to a baking dough, and particularly relates to: a bak... |
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G/S
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Tea; seasonings [other than spices]; husked rice; husked
oats; husked barley; noodles, and other... |
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2024
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G/S
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Japanese-style pizza, namely, Okonomiyaki; fried balls of flour-based batter mix containing small... |
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G/S
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Japanese-style pizza, namely, Okonomiyaki; fried balls of batter mix with small pieces of octopus... |
|
|
Invention
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Composition for basal medium for animal cell culture. The present invention relates to a composit... |
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|
Invention
|
Batter or food product obtained by baking said batter, and method for manufacturing same.
Provid... |
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|
Invention
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Batter or food product obtained by baking said batter, and method for manufacturing same |
|
|
Invention
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Dough or food product obtained by baking said dough, and method for manufacturing same. Provided ... |
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2020
|
Invention
|
Method for freezing vegetables or fruit.
The present invention relates to a method for freezing ... |
|
|
Invention
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Composition or combination for lowering blood sugar value or for lowering gi value. The purpose o... |
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|
Invention
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Salty taste-enhancing agent.
An object of the present invention is to provide a novel method for... |
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|
Invention
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Salty taste enhancer. The present invention addresses the problem of providing a novel method for... |
|
|
Invention
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Method for particle analysis and method for particle production. The method for particle analysis... |
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2019
|
Invention
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Method for freezing vegetables or fruit. The present invention relates to a method for freezing v... |
|
|
Invention
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Microcapsule. The present invention relates to a microcapsule that comprises a yeast cell remaini... |
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2018
|
Invention
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Clarified sugar cane juice and polyphenol-containing composition. The present invention pertains ... |
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2017
|
Invention
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Composition for enhancing mushroom flavor.
The present invention relates to a composition for en... |
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|
Invention
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Composition for enhancing mushroom flavor. The present invention pertains to a composition for en... |
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|
Invention
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Food composition or combination for lowering blood glucose level or reducing gi value. The presen... |
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2016
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G/S
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Not live, fresh, chilled or frozen edible aquatic animals, namely, ark-shells, short necked clams... |
|
|
Invention
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Novel fermented seasoning composition. The present invention enhances the material sense (the fre... |
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|
Invention
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Method for producing yeast extract, yeast extract obtained thereby, seasoning composition, and fo... |
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|
Invention
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Method for producing yeast extract, yeast extract obtained thereby, seasoning composition and foo... |
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2015
|
Invention
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Flavor improvement method for yeast cells and food quality improving agent. The present invention... |
|
|
Invention
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Flavor improvement method for yeast cells and food quality improving agent. A flavor improvement ... |
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2013
|
Invention
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Aroma components for improving egg flavor, and egg flavor enhancers. The present invention provid... |
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2012
|
Invention
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Agents for improving the taste and flavor of chocolate.
An agent for improving the eating qualit... |
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2011
|
Invention
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Method for suppressing the acrid taste and/or metallic taste derived from potassium chloride.
Th... |
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2010
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G/S
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Processed meat products, namely, frozen meat dinners; fried balls of batter mix with small pieces... |
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2008
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G/S
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Edible oils and fats; milk products; meat for human
consumption (fresh, chilled or frozen); eggs... |
