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2024
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G/S
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Japanese-style pizza, namely, Okonomiyaki; fried balls of batter mix with small pieces of octopus... |
|
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Invention
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Dough or food product obtained by baking said dough, and method for manufacturing same. Provided ... |
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2020
|
Invention
|
Method for freezing vegetables or fruit.
The present invention relates to a method for freezing ... |
|
|
Invention
|
Composition or combination for lowering blood sugar value or for lowering gi value. The purpose o... |
|
|
Invention
|
Salty taste-enhancing agent.
An object of the present invention is to provide a novel method for... |
|
|
Invention
|
Salty taste enhancer. The present invention addresses the problem of providing a novel method for... |
|
|
Invention
|
Method for particle analysis and method for particle production. The method for particle analysis... |
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2019
|
Invention
|
Method for freezing vegetables or fruit. The present invention relates to a method for freezing v... |
|
|
Invention
|
Microcapsule. The present invention relates to a microcapsule that comprises a yeast cell remaini... |
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2018
|
Invention
|
Clarified sugar cane juice and polyphenol-containing composition. The present invention pertains ... |
|
2017
|
Invention
|
Composition for enhancing mushroom flavor.
The present invention relates to a composition for en... |
|
|
Invention
|
Composition for enhancing mushroom flavor. The present invention pertains to a composition for en... |
|
|
Invention
|
Food composition or combination for lowering blood glucose level or reducing gi value. The presen... |
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2016
|
G/S
|
Not live, fresh, chilled or frozen edible aquatic animals, namely, ark-shells, short necked clams... |
|
|
Invention
|
Novel fermented seasoning composition. The present invention enhances the material sense (the fre... |
|
|
Invention
|
Method for producing yeast extract, yeast extract obtained thereby, seasoning composition, and fo... |
|
|
Invention
|
Method for producing yeast extract, yeast extract obtained thereby, seasoning composition and foo... |
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2015
|
Invention
|
Flavor improvement method for yeast cells and food quality improving agent. The present invention... |
|
|
Invention
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Flavor improvement method for yeast cells and food quality improving agent. A flavor improvement ... |
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2013
|
Invention
|
Aroma components for improving egg flavor, and egg flavor enhancers. The present invention provid... |
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2012
|
Invention
|
Agents for improving the taste and flavor of chocolate.
An agent for improving the eating qualit... |
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2011
|
Invention
|
Method for suppressing the acrid taste and/or metallic taste derived from potassium chloride.
Th... |
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2010
|
G/S
|
Processed meat products, namely, frozen meat dinners; fried balls of batter mix with small pieces... |
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2008
|
G/S
|
Edible oils and fats; milk products; meat for human
consumption (fresh, chilled or frozen); eggs... |
