Takasago International Corporation

Japan

 
Total IP 404
Total IP incl. subs 420 (+ 16 for subs)
Total IP Rank # 3,183
IP Activity Score 3/5.0    143
IP Activity Rank # 4,807
IP AS incl. subs 2.6/5.0    148
Stock Symbol 49140 (tse)
ISIN JP3454400007
Market Cap. 54633148267.0  (JPY)
Industry Specialty Chemicals
Sector Basic Materials
Dominant Nice Class Chemical and biological material...

Patents

Trademarks

150 2
11 0
240 1
0
 
Last Patent 2025 - Fragrance and flavor materials
First Patent 1987 - Process for producing optically ...
Last Trademark 2001 - SEGPHOS
First Trademark 1994 - MICRON

Subsidiaries

1 subsidiaries with IP (16 patents, 0 trademarks)

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Industry (Nice Classification)

Latest Inventions, Goods, Services

2024 Invention Half-dry smell composition and masking fragrance composition. The present invention provides: a f...
Invention Screening method for odor-suppressing material. The present invention relates to a screening meth...
Invention Off-odor suppressing agent, fragrance composition for suppressing off-odor, and food and drink in...
Invention Deodorant fragrance composition. A deodorant fragrance composition for a feces and urine odor of...
Invention Fragrance composition. The purpose of the present invention is to provide a fragrance composition...
Invention Fragrance composition. 155 are as defined in the Description.)
Invention Crystalline alcoholate of 2,2"-bis[1-(diphenylphosphino)ethyl]-1,1"-biferrocene and method for pr...
Invention Diphosphine-diborane complex and method for producing same. 322); and a method that is for produc...
2023 Invention Fragrance composition. Provided is a fragrance composition for reducing discomfort due to malodo...
Invention Fragrance composition. The purpose of the present invention is to provide a cyclopentene ring com...
Invention Fragrance composition and consumer product. Provided is a fragrance composition containing at lea...
Invention Fragrance composition and consumer product. The present invention pertains to a fragrance composi...
Invention Method for producing diphosphine monoxide. A method for producing a diphosphine monoxide represe...
Invention Screening method for offensive odor suppressing material. The present invention provides a method...
Invention Soy-based food, preparation process and use. The present invention relates to a process for the p...
Invention Carbonation sensation imparting or enhancing agent. The present invention provides a carbonation ...
Invention Antimicrobial compositions. Antimicrobial compositions that include at least one aliphatic aldeh...
Invention Fragrance and flavor materials. The present disclosure is directed to the synthesis and applicat...
Invention Tetradentate diaminodiphosphine ligand and transition metal complex, and method for manufacturing...
2022 Invention Fragrance composition and food or beverage. The present invention relates to a technique for mask...
Invention Purified product of citrus oil and production method of purified product of citrus oil. The pres...
Invention Purified product of citrus oil and production method of purified product of citrus oil. The prese...
Invention Method for curing vanilla beans and method for manufacturing cured vanilla beans. The present inv...
Invention Method for improving mouthfeel and mouthfeel improving agent. The purpose of the present inventio...
Invention Production method for fragrance composition. The present invention relates to a production method...
Invention Method for suppressing foaming in carbonated beverage, method for producing carbonated beverage, ...
Invention Method for measuring the response to olfactive stimuli. The invention relates to a method of scr...
Invention A method for measuring the response to olfactive stimuli. The invention relates to a method of sc...
Invention Fragrance composition. A fragrance composition is disclosed. Scent of the fragrance composition,...
Invention Perfume composition. The present invention pertains to a perfume composition the perfume of which...
Invention Aqueous dispersion of microcapsules, and uses thereof. The invention relates to an aqueous disper...
Invention Fragrance composition and food and beverage. Provided are: a method for covering up (masking) a c...
2021 Invention Agent for improving intestinal bacterial flora. The present invention addresses the issue of prov...
Invention Method for assessing aroma component and method for preparing flavor composition. The present in...
Invention Method for assessing aroma component and method for preparing fragrance composition. The present ...
Invention Ruthenium complex, production method of the complex, and production method of optically active se...
Invention Ruthenium complex, method for producing said complex, and method for producing optically active s...
Invention Carbonated beverage, method for preparing flavor composition, and method for suppressing efferves...
Invention Aroma component assessment method and flavor and/or fragrance composition preparation method. Th...
Invention Flavor composition, and food and beverage. A method for obscuring or masking the odor of p-creso...
Invention Method for decolorizing essential oil. An object of the present invention is to provide a method...
Invention Ceramide growth promoting agent. A ceramide growth promoting agent includes ceramides represente...
Invention Catalyst containing activated carbon adsorbed with ruthenium complex, and method for producing re...
Invention Deodorant composition. An object of the present invention is to provide a deodorant composition ...
2020 Invention Screening method for offensive odor-suppressing material. The present invention relates to a scr...
Invention Fragrance or flavor composition. The present invention relates to a fragrance or flavor composit...
Invention Use of cooling materials for the reduction or inhibition of saltiness in orally administered, imb...
2001 G/S Chemicals, plant growth regulating preparations, adhesives (not for stationery or household purp...
G/S Ligands, catalysts and chemicals for use in the manufacture of ligands and catalysts
1994 G/S flavorings other than essential oils for foods and beverages; spices and seasonings