Tate & Lyle Ingredients Americas LLC

United States of America


 
Total IP 99
Total IP Rank # 13,266
IP Activity Score 2.1/5.0    17
IP Activity Rank # 49,660
Parent Entity Tate & Lyle Public Limited Company
Dominant Nice Class Basic staples, tea, coffee, bake...

Patents

Trademarks

20 16
1 0
55 0
7
 
Last Patent 2022 - Waxy maize starches and methods ...
First Patent 1996 - Dry thinned starches, process fo...
Last Trademark 2021 - Primient
First Trademark 1959 - REDISOL

Industry (Nice Classification)

Latest Inventions, Goods, Services

2021 G/S Starch for industrial purposes; starch syrup for industrial purposes; corn starch for industrial ...
Invention Sweetener syrups containing allulose. A sweetener composition or syrup contains on a dry solids b...
Invention Uses of soluble corn fiber for increasing colonic bacteria populations and increasing mineral abs...
Invention Inhibited porous granular starches and methods of making and using them. The present disclosure r...
2020 Invention High-fiber, low-sugar soluble dietary fibers, products including them and methods for making and ...
Invention Soluble dietary fiber and methods of making and use thereof. The present disclosure relates gener...
Invention Flavor altering and/or sweetness enhancing compositions and methods and food and beverage product...
Invention Waxy maize starches and methods of making and using them. The present disclosure relates to waxy...
Invention Waxy maize starches and methods of making and using them. The present disclosure relates to waxy ...
Invention Stabilized liquid concentrate composition. Provided herein is a liquid concentrate composition co...
Invention Calcium sulfate slurries including cationic starch, methods for using them and articles made from...
2019 Invention Engineered glycosyltransferases and steviol glycoside glucosylation methods. The present inventio...
Invention Fiber-containing carbohydrate composition. A food product comprises an oligosaccharide compositi...
Invention 3-epimerase. A protein comprising a polypeptide sequence having at least 70% sequence identity t...
2018 Invention Low-color starch materials and methods for making and using same. The present disclosure relates...
Invention Low-color starch materials and methods for making and using same. The present disclosure relates ...
G/S Starch for industrial purposes; starch for use in manufacturing.
Invention Pregelatinized starches having high process tolerance and methods for making and using them. Thi...
Invention Pregelatinized starches having high process tolerance and methods for making and using them. This...
Invention Pregelatinized starches having high process tolerance and methods for making and using them. The...
Invention Pregelatinized starches having high process tolerance and methods for making and using them. The ...
Invention Fiber-containing carbohydrate composition. A food product comprises an oligosaccharide compositio...
2017 Invention Inhibited waxy starches and methods of using them. The present disclosure relates to inhibited wa...
Invention Modifying or enhancing a flavor of food and beverage products. The present invention relates to m...
Invention Method for producing allulose crystals. A method for producing allulose crystals, wherein the met...
Invention Use of tri-and tetra-saccharides as taste modulators. Tri- and tetra-saccharides are used in food...
Invention Delayed-gelling, inhibited starches and methods of using them. The present disclosure relates to...
Invention Delayed-gelling, inhibited starches and methods of using them. The present disclosure relates to ...
Invention Glycosylated steviol glycoside compositions and methods of preparing glycosylated steviol glycosi...
Invention Reduced sugar syrups and methods of making reduced sugar syrups. A reduced sugar syrup having an...
2016 Invention Sweetener. A low calorie sweetener composition with sweetness synergy, providing a reduction in ...
Invention Methods for improving the gastrointestinal tolerance of food and beverage products comprising swe...
Invention Allulose syrups. The present invention relates to allulose syrups, use of allulose syrups in the ...
Invention Free-flowing edible composition, a foodstuff comprising it, methods employing it and a method of ...
2015 Invention Synbiotic product. The present invention relates to a synbiotic product composition comprising a...
Invention Coating compositions for consumable articles. Opaque coatings are formed on consumable articles ...
Invention Coating compositions for consumable articles. Opaque coatings are formed on consumable articles b...
Invention Starch compositions useful for thickening aqueous liquids. The present invention relates specific...
Invention Improved sweetener. A low or zero calorie sweetener composition with sweetness synergy and desir...
Invention Methods for making flour-based food products and food products made thereby. The disclosure provi...
2014 Invention Food and beverage products comprising allulose (psicose). The present invention relates to the u...
Invention Method of preparing edible composition. A method of preparing a free-flowing, edible composition...
Invention Sweetener compositions. A sweetener composition comprising: at least one high potency sweetener;...
Invention Method of producing salt composition. A method of producing a salt composition comprises comminu...
Invention Improved sweetener. A low calorie sweetener composition with sweetness synergy, providing a redu...
Invention Food grade arabinoxylan product from corn fiber. A food grade water-soluble arabinoxylan product ...
2010 G/S Modified food starch designed to provide viscosity, freeze-thaw stability and paste clarity in ba...
2005 G/S Food starch-modified
2004 G/S Modified food starch
1996 G/S crystalline fructose used in the manufacture of pharmaceuticals and nutritional supplements
G/S food starch
G/S Starch and starch derivatives for industrial purposes.
G/S Starch and starch derivatives for industrial purposes, sweeteners for use in pharmaceutical prepa...
1995 G/S modified food starch to partially replace fats and oils in various processed foods
1994 G/S polydextrose, namely a nutritional bulking agent used as a ingredient for food sold in bulk
1987 G/S CRYSTALLINE FRUCTOSE FOR USE IN THE MANUFACTURE OF FOODS AND INGREDIENTS OF FOODS
1986 G/S FOOD STARCH--MODIFIED
1984 G/S FOOD STARCH MODIFIED
G/S FOOD STARCH UNMODIFIED
1975 G/S STARCH FOR FOOD PURPOSES
1969 G/S FOOD STARCH
1967 G/S FOOD STARCHES
1959 G/S Edible Tapioca Used for Food Fillings Including Pie and Cake Fillings