2023
|
G/S
|
Protein dietary supplements; Protein powder dietary supplements; Whey protein dietary supplements... |
2022
|
Invention
|
Method for producing beverages based on egg white.
A method for producing beverages based on egg... |
|
Invention
|
Method for producing beverages based on egg white. A method for producing beverages based on egg ... |
|
G/S
|
White of eggs; Powdered egg whites; Albumen for culinary purposes; Processed eggs; Processed egg;... |
2020
|
G/S
|
Half and half (mixtures of milk and cream); Birds eggs and egg products; Fresh eggs; Powdered egg... |
2019
|
G/S
|
Meringues; Mousses (Dessert -) [confectionery]; Ice cream desserts; Aromatic preparations for foo... |
|
G/S
|
Processed eggs; White of eggs; Powdered eggs; Yolk of eggs; Omelets. Meringues; Mousses (Dessert ... |
2017
|
G/S
|
Enzymes for the food industry; enzymes for use in the
processing of food by-products, enzymes fo... |
|
G/S
|
Fresh eggs; Powdered eggs; Whole shelled eggs; Mixtures of fresh, frozen or powdered eggs; Fresh,... |
|
G/S
|
Fresh eggs; Hard-boiled eggs; Powdered eggs; Whole shelled eggs; Mixtures of fresh, frozen or pow... |
2016
|
G/S
|
White of eggs; albumen for culinary purposes; powdered eggs;
eggs, processed; yolk of eggs; salt... |
2012
|
G/S
|
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and veget... |
2010
|
G/S
|
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and veget... |
2009
|
G/S
|
Eggs, egg products. |
2006
|
G/S
|
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetica... |
2000
|
G/S
|
Fresh eggs; powdered eggs; whole eggs shelled; mixtures of fresh, frozen and powdered eggs; fresh... |
|
G/S
|
Powdered eggs, white of eggs, yolk of eggs; eggs. Egg-based pasta, pastry; pastries, ices. Non-al... |
|
G/S
|
Fresh eggs, powdered eggs, whole eggs shelled, mixtures of fresh, frozen or powdered eggs, fresh,... |
1990
|
Invention
|
Drying system for pasta or similar products. Drying system for flat thin pasta layers (lasagne) o... |