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2025
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G/S
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Animal feed additives and animal feed additives for use as nutritional supplements; bacteriologic... |
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Invention
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Production of alcohol-free fermented vegetable juice with pichia kluyveri yeast.
The invention r... |
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Invention
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Lactic acid bacteria composition for preparing fermented food products with increased natural swe... |
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Invention
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Method of inhibiting isomerization of a reducing saccharide upon thermal treatment.
Disclosed is... |
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2024
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Invention
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Improving fermentation output by media supplementation. The present disclosure relates to methods... |
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Invention
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Formulations of heat resistant microencapsulated microbial culture. The present disclosure relate... |
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Invention
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Alpha-1,3-fucosyltransferase polypeptides for the production of lacto-n-fucopentaose iii. NN-fuco... |
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Invention
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Probiotic strains to improve health performance of animals. The present disclosure generally rela... |
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Invention
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Bifidobacterium adolescentis for reducing the release of proinflammatory cytokines. B. adolescent... |
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Invention
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Lacticaseibacillus rhamnosus gg and bifidobacterium animalis subsp. lactis for reducing the relea... |
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Invention
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Methods for improving one or more process parameters of a fermentation process. The present discl... |
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Invention
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Bacillus pumilus strains improving animal performance parameters. Bacillus pumilusBacillus pumilu... |
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Invention
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N-acetylglucosaminyltransferase enzymes with altered substrate specificity and their use in ferme... |
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Invention
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Process for manufacturing a powder blend of oligosaccharides. Disclosed is a process for manufact... |
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Invention
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Process for producing cottage cheese. The present disclosure relates to processes for the product... |
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Invention
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Fast acidifying and phage-resistant lactic acid bacteria for pasta filata. The present disclosure... |
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Invention
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Stable capsules with fecal microbiota or a culture of microorganisms.
The present invention prov... |
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Invention
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Enzymatic treatment to improve texture of fermented plant-based cheese-analogue. The present inve... |
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Invention
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Process for producing a mesophilic fermented milk product.
The present invention relates to a pr... |
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Invention
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Crystallization of lacto-n-triose ii. Disclosed is a method for the production of crystalline LNT... |
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Invention
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New strains and blends for texture and flavor in plant-based cheese-analogues. The present invent... |
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Invention
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Freeze-dried composition comprising non-saccharomyces yeast. The present application is in the fi... |
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G/S
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Bacterial and bacteriological preparations for medical use; cultures of microorganisms for medica... |
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G/S
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Bacteriological preparations other than for medical and
veterinary use; cultures of microorganis... |
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Invention
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Production of human milk oligosaccharides in microbial hosts with engineered import/export.
The ... |
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Invention
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Coagulation prediction for cheese manufacturing. Provided is a computer implemented method for pr... |
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Invention
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Methods for producing continental type cheeses. The present disclosure relates to a method for pr... |
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Invention
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Method for preparing cultures of lactic acid bacteria.
Microbial starter cultures. More specific... |
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Invention
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Method of making a food product and uses of a phospholipase. This disclosure relates to method fo... |
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G/S
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Enzymes for use in the detergent industry. |
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G/S
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Enzymes for use in the detergent industry. |
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Invention
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Production of fermented plant-based products. The present invention relates to the field of food ... |
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Invention
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Human milk oligosaccharides. The present disclosure relates a composition for use in balancing th... |
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Invention
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Storage stable lacticaseibacillus rhamnosus. The present disclosure or application provides bacte... |
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Invention
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3-fucosyllactose. The present disclosure relates to the use of 3- fucosyllactose for modulating i... |
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Invention
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Manufacturing method with feedback control. The present disclosure generally relates to a method ... |
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G/S
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Devices for measurement, detection and monitoring;
electronic apparatus and instruments for dete... |
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Invention
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Bacillus composition to improve gastrointestinal health and faecal score. The present disclosure ... |
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Invention
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Lactobacillus rhamnosus, and 2'-fucosyllactose. The present disclosure relates to a composition c... |
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Invention
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Composition comprising bifidobacterium longum subsp. infantis, bifidobacterium breve and 2'-fucos... |
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Invention
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Compositions comprising lactobacillus crispatus, lactobacillus rhamnosus, lactobacillus jensenii,... |
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G/S
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Cultures of microorganisms other than for medical and veterinary use; proteins for use in industr... |
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G/S
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Flavorings for foods, other than essential oils; yeast and yeast extracts; yeast used as an ingre... |
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G/S
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Cultures of microorganisms other than for medical and
veterinary use; proteins for use in indust... |
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G/S
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Rennet; rennet and preparations for making rennet; whey and preparations for making cheese; whey ... |
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G/S
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Biochemical, biological and bacteriological testing and analyses services; testing analysis and e... |
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G/S
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Biochemical, biological and bacteriological testing and
analyses services; testing analysis and ... |
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2023
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G/S
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Bacterial and bacteriological preparations for medical use;
cultures of microorganisms for medic... |
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G/S
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Glucose for the food industry; glucose for industrial purposes; artificial sweeteners for the foo... |
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G/S
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Glucose for the food industry; glucose for industrial purposes; artificial sweeteners; lactose fo... |
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G/S
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Glucose for the food industry; glucose for industrial
purposes; artificial sweeteners; lactose f... |
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G/S
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Cultures of microorganisms, other than for medical and veterinary use; Bacteriological preparatio... |
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G/S
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Bacteriological preparations other than for medical and veterinary use; bacteriological cultures ... |
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G/S
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Bacteriological preparations other than for medical and
veterinary use; bacteriological cultures... |
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G/S
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Bacteriological preparations other than for medical and veterinary use; cultures of microorganism... |
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G/S
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Bacteria for use in food manufacture; cultures of microorganisms other than for medical and veter... |
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G/S
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Bacteriological preparations other than for medical and veterinary use; Bacteriological cultures ... |
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Invention
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Method for preparing cultures of lactic acid bacteria, products and culture media therefore.
The... |
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Invention
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Streptococcus thermophilus strains with improved texturing properties.
The invention provides St... |
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Invention
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Method for producing bacteria.
The present invention relates to methods for producing bacteria, ... |
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2022
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Invention
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Reduced pantothenic acid levels in fermentative production of oligosaccharides.
Disclosed are me... |
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Invention
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Improved stability of microbial composition, and manufacturing methods therefore.
The present in... |
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Invention
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Fat and wax microencapsulated ambient stable bacteria and probiotics.
The present invention rela... |
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Invention
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Compositions for increased stabitlity of bacteria.
The present invention relates to encapsulatio... |
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Invention
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Polysaccharides resulting in improved water holding capacity of dairy products.
The present inve... |
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Invention
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Method for producing fermented milk products for ambient storage.
The present invention is in th... |
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Invention
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Yarrowia lipolytica and its use for producing lipases specifically liberating short chain fatty a... |
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Invention
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Method of preparing a bacterial culture.
The present invention relates to the provision of metho... |
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Invention
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Manganese scavenging lactobacilli and uses thereof.
The present invention is in the field of mic... |
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Invention
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Low-alcohol or alcohol-free beverage obtained with maltose-negative yeast and subsequent dealcoho... |
