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2024
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Invention
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Stable capsules with fecal microbiota or a culture of microorganisms.
The present invention prov... |
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G/S
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Bacterial and bacteriological preparations for medical use; cultures of microorganisms for medica... |
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G/S
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Bacteriological preparations other than for medical and
veterinary use; cultures of microorganis... |
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Invention
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Coagulation prediction for cheese manufacturing. Provided is a computer implemented method for pr... |
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Invention
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Methods for producing continental type cheeses. The present disclosure relates to a method for pr... |
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Invention
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Method for preparing cultures of lactic acid bacteria.
Microbial starter cultures. More specific... |
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Invention
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Method of making a food product and uses of a phospholipase. This disclosure relates to method fo... |
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G/S
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Enzymes for use in the detergent industry. |
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G/S
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Enzymes for use in the detergent industry. |
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Invention
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Production of fermented plant-based products. The present invention relates to the field of food ... |
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Invention
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Human milk oligosaccharides. The present disclosure relates a composition for use in balancing th... |
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Invention
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Storage stable lacticaseibacillus rhamnosus. The present disclosure or application provides bacte... |
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Invention
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3-fucosyllactose. The present disclosure relates to the use of 3- fucosyllactose for modulating i... |
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Invention
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Manufacturing method with feedback control. The present disclosure generally relates to a method ... |
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G/S
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Devices for measurement, detection and monitoring;
electronic apparatus and instruments for dete... |
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Invention
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Bacillus composition to improve gastrointestinal health and faecal score. The present disclosure ... |
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Invention
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Lactobacillus rhamnosus, and 2'-fucosyllactose. The present disclosure relates to a composition c... |
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Invention
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Composition comprising bifidobacterium longum subsp. infantis, bifidobacterium breve and 2'-fucos... |
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Invention
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Compositions comprising lactobacillus crispatus, lactobacillus rhamnosus, lactobacillus jensenii,... |
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Invention
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Composition comprising bifidobacterium animalis subsp. lactis strain and 2'-fucosyllactose. The p... |
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Invention
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Method for producing a fermented milk product with improved stability. The present disclosure is ... |
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G/S
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Cultures of microorganisms other than for medical and veterinary use; proteins for use in industr... |
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G/S
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Flavorings for foods, other than essential oils; yeast and yeast extracts; yeast used as an ingre... |
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G/S
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Cultures of microorganisms other than for medical and
veterinary use; proteins for use in indust... |
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G/S
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Rennet; rennet and preparations for making rennet; whey and preparations for making cheese; whey ... |
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G/S
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Biochemical, biological and bacteriological testing and analyses services; testing analysis and e... |
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G/S
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Biochemical, biological and bacteriological testing and
analyses services; testing analysis and ... |
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Invention
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Bacteria cultures for plantbased applications. The present invention relates to fermented plant-b... |
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Invention
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A microbial formulation with reduced precipitation and improved viscosity. The present disclosure... |
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Invention
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Method of producing fermented milk products. The present disclosure is in the field of dairy tech... |
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Invention
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Probiotic strains capable of inhibiting fusobacterium necrophorum and improving gut barrier integ... |
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2023
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Invention
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Lacticaseibacillus rhamnosus with low postacidification. Lacticaseibacillus rhamnosus Lacticaseib... |
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G/S
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Bacterial and bacteriological preparations for medical use;
cultures of microorganisms for medic... |
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Invention
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Microbial microgranule formulation. BacillusBacillus subtilisBacillus subtilis. The invention als... |
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G/S
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Glucose for the food industry; glucose for industrial purposes; artificial sweeteners for the foo... |
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G/S
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Glucose for the food industry; glucose for industrial purposes; artificial sweeteners; lactose fo... |
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G/S
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Glucose for the food industry; glucose for industrial
purposes; artificial sweeteners; lactose f... |
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Invention
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Variants of chymosin with improved milk-clotting properties.
Variants of chymosin with improved ... |
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Invention
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Lactiplantibacillus plantarum for use in addressing the symptoms of irritable bowel syndrome. The... |
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G/S
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Cultures of microorganisms, other than for medical and veterinary use; Bacteriological preparatio... |
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Invention
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Coffee fermentation using pichia kluyveri and lactiplantibacillus plantarum. The present inventio... |
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G/S
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Bacteriological preparations other than for medical and veterinary use; bacteriological cultures ... |
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G/S
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Bacteriological preparations other than for medical and
veterinary use; bacteriological cultures... |
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Invention
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Pharmaceutical composition comprising a probiotic and prebiotic to prevent acquisition of or trea... |
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Invention
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Bacillus strains for promoting plant health. Bacillus velezensisBacillus velezensis strains with ... |
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Invention
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Derivative bacillus strains for high abiotic stress. The present invention relates to provision o... |
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Invention
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Bacillus strain and variants thereof for inhibition of plant diseases. Bacillus amyloliquefaciens... |
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Invention
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Derivatives of bacillus strains for inhibition of plant disease. The present invention relates to... |
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Invention
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Fermentative production of oligosaccharides by microbial cells utilizing glycerol. Disclosed are ... |
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Invention
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Bacillus strain, variants thereof, fermentation products and compositions thereof for inhibition ... |
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Invention
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Process for the production of a purified human milk oligosaccharide derived from a microbial ferm... |
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G/S
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Bacteriological preparations other than for medical and veterinary use; cultures of microorganism... |
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G/S
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Bacteriological preparations other than for medical and veterinary use; Bacteriological cultures ... |
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2022
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Invention
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Method for producing fermented milk products for ambient storage.
The present invention is in th... |
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Invention
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Yarrowia lipolytica and its use for producing lipases specifically liberating short chain fatty a... |
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Invention
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Method of preparing a bacterial culture.
The present invention relates to the provision of metho... |
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Invention
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Manganese scavenging lactobacilli and uses thereof.
The present invention is in the field of mic... |
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Invention
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Compositions for increasing resilience towards bacterial infections.
The present invention provi... |
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Invention
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Use of lactase and lac(-) lactic acid bacteria (lab) for producing a fermented milk product.
The... |
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Invention
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Method of producing fermented milk products with improved texture and reduced post-acidification.... |
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Invention
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Composition for inhibiting biofilm comprising lactobacillus rhamnosus as active ingredient.
The ... |
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Invention
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Low-alcohol or alcohol-free beverage obtained with maltose-negative yeast and subsequent dealcoho... |
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Invention
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Lactic acid bacteria composition for preparing fermented products.
The present invention relates... |
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Invention
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Method of producing allolactose.
The invention relates to a method of obtaining a composition co... |
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Invention
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Formulations of microencapsulated microbial culture with high storage stability.
The present inv... |
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Invention
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Lactic acid bacterial strains with improved texturizing properties.
The present invention relate... |
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2021
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Invention
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Method for preparing bacterial products.
The present invention relates to the field of frozen or... |
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Invention
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Sequential fermentative production of oligosaccharides.
Disclosed is a process for the productio... |
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Invention
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Spray freeze drying of strict anaerobic bacteria.
The present invention provides a process for s... |
