|
2014
|
Invention
|
Detection and typing of bacterial strains.
Methods for the detection and typing of bacterial str... |
|
2013
|
Invention
|
Centrifugation and filtration methods for concentrating microorganisms.
A process for concentrat... |
|
|
Invention
|
Composition.
There is provided an anti-fouling composition comprising
(i) a surface coating... |
|
2012
|
Invention
|
Detecting and typing of bacterial strains.
Methods for the detection and typing of bacterial str... |
|
|
Invention
|
Methane reducing strains and methods of use.
Strains and compositions of bacterium of the genus ... |
|
|
Invention
|
Methane reducing strains and methods of use. Strains and compositions of bacterium of the genus P... |
|
|
Invention
|
Composition.
There is provided an anti-fouling composition comprising (i) a surface coating mate... |
|
2011
|
G/S
|
chemical products for use in the food industry, namely, chemical products for the fresh-keeping o... |
|
|
G/S
|
Chemical products for use in the food industry; chemical
substances for preserving foodstuffs; a... |
|
|
G/S
|
Enzymes, emulsifiers, hydrocolloids, antioxidants, protein of animal or vegetable origin, substan... |
|
|
G/S
|
Enzymes, emulsifiers, stabilizers, hydrocolloids,
antioxidants, protein of animal or vegetable o... |
|
|
G/S
|
Chemical ingredients for the industrial manufacture of foodstuffs and beverages, namely cultures ... |
|
|
Invention
|
Liquid bread improver, the use and the process for producing thereof.
The present invention rela... |
|
|
G/S
|
Chemicals used in industry, namely artificial sweeteners for use in the production of foodstuffs,... |
|
2010
|
Invention
|
Anti-oxidant composition. The present invention provides an anti-oxidant composition comprising (... |
|
|
Invention
|
Use. The present invention relates to the use of a composition to control the degree of heat indu... |
|
|
Invention
|
Process for the preparation of glycerides. There is provided a process for the preparation of a c... |
|
|
Invention
|
Variants of glucoamylase. The present invention relates to combinatorial variants of a parent glu... |
|
|
Invention
|
Coated dehydrated microorganisms with enhanced stability and viability. The present invention rel... |
|
|
Invention
|
Lactic acid bacteria and bifidobacteria for treating endotoxemia. The invention relates to use of... |
|
|
G/S
|
Enzymes, enzyme blends, enzyme and stabilizer blends, enzyme and emulsifier blends, all for use i... |
|
|
G/S
|
Microbial cultures and culture media for inoculating silage to improve fermentation. |
|
|
G/S
|
Enzymes, enzyme blends, enzyme and stabilizer blends, enzyme
and emulsifier blends, all for use ... |
|
|
Invention
|
A method for transforming a bacterium belonging to the streptococcus genus by natural competence.... |
|
|
Invention
|
Protein. The present invention relates to a method for preparing a variant lipolytic enzyme compr... |
|
|
Invention
|
Bifidobacteria for treating diabetes and related conditions.
This invention relates to new uses ... |
|
|
Invention
|
Bifidobacteria for treating diabetes and related conditions. This invention relates to new uses o... |
|
|
Invention
|
Method for treating pyropheophytin-containing compositions. The present invention provides method... |
|
|
Invention
|
Use. The present invention relates to the use of an amylase and a lipolytic enzyme in combination... |
|
|
Invention
|
Amylase polypeptides. This invention relates to polypeptides, more specifically amylase polypepti... |
|
|
Invention
|
Bacterial composition and its use. Bifidobacterium lactis PTA-4802. An other subject of the inven... |
|
|
Invention
|
Enzyme complex from trichoderma reesei and p. funiculosum enzymes. The invention relates to an im... |
|
|
Invention
|
Use of solid betaine product and method for its manufacture. The invention relates to the use of ... |
|
|
Invention
|
Method of producing a lipolytic enzyme. The present invention relates to a method for the product... |
|
|
Invention
|
Feed supplement. The present invention relates to a feed supplement comprising a phytase and a li... |
|
|
Invention
|
Method for improving the digestibility and the assimilability of cereals and/or fibres in a monog... |
|
|
Invention
|
Bacterial strains having an outstanding ability to produce menaquinone. The invention relates to ... |
|
|
Invention
|
Improved xanthan gum. Xanthan gums with improved characteristics are provided, a method for prepa... |
|
|
Invention
|
Prevention of extract darkening and malodor formation during solubilization of plant cell wall ma... |
|
|
Invention
|
Method for producing phytosterol / phytostanol phospholipid esters. The present invention relates... |
|
|
Invention
|
Seasoning blend. The present invention relates to a seasoning blend and/or a seasoning mixture co... |
|
|
Invention
|
Separation process. The present invention relates to a chromatographic separation process for fra... |
|
|
Invention
|
Separation process. The present invention relates to a method of separating betaine and at least ... |
|
|
G/S
|
Ingredients for use in the industrial manufacture of
foodstuffs and beverages, namely cultures o... |
|
|
Invention
|
Composition. The present invention provides a composition, and a process for preparing and method... |
|
|
Invention
|
Enzymatic generation of oligasaccharides from cereals or cereal bi-streams. The present invention... |
|
|
Invention
|
Enzymatic generation of functional lipids from cereals or cereal bi-streams. The present inventio... |
|
|
Invention
|
Lactic acid bacteria and their use in swine direct-fed microbials. TRFs useful for identifying st... |
|
|
Invention
|
A foamed isocyanate-based polymer, a mix and process for production thereof. The invention relate... |
|
|
Invention
|
Method for producing cured milk to feed milk-fed animals. The invention relates to a method for p... |
|
2009
|
Invention
|
Polypeptides with xylanase activity. Polypeptides with xylanase activity modified to increase bra... |
|
|
Invention
|
Process for production of an enzyme product. The invention relates to a process for production of... |
|
|
Invention
|
Genetic cluster of strains of streptococcus thermophilus having unique rheological properties for... |
|
|
Invention
|
Lipid acyltransferase proteins and methods of making them. In one aspect of the present invention... |
|
|
G/S
|
Chemicals for use in industry, namely preservatives,
preparations for inhibiting bacterial decom... |
|
|
G/S
|
Chemical preparations, namely, preservative compositions, chemical preparations for inhibiting ba... |
|
|
Invention
|
Methods and materials for degrading pyrethroid.
Methods and compositions are provided for enzyma... |
|
|
G/S
|
Chemicals for use in the industry, namely preservatives, preparation for inhibiting bacterial dec... |
|
2008
|
Invention
|
Bacterial compositions of staphylococcus vitulinus having nitrate reductase activity and of lacti... |
|
|
G/S
|
Enzymes for industrial purposes, namely for the production of biofuels and other products from re... |
|
|
G/S
|
Enzymes for industrial use, namely, for use in the food and beverage industry |
|
|
G/S
|
Enzymes, enzyme preparations and enzyme substrates for use
in the textile industry. |
|
|
G/S
|
Chemical products for use in the baking industry for the manufacture of foods, namely, enzymes, b... |
|
|
G/S
|
Chemical products for industrial purposes; enzymes, enzyme
blends, enzyme and stabilizer blends,... |
|
2007
|
G/S
|
Enzymes for industrial use, namely for use in the food and
beverage industry. |
|
|
G/S
|
Chemical products, namely, chemicals for industrial purposes; enzymes, enzyme blends, enzyme and ... |
|
|
G/S
|
Enzymes for industrial purposes, namely for the production
of biofuels and other products from r... |
|
|
Invention
|
Method of improving the properties of a flour dough, a flour dough improving composition and impr... |
|
|
G/S
|
Emulsifiers for use in the plastic industry. |
|
|
G/S
|
Chemicals for industrial purposes;enzymes, enzyme blends, enzyme and stabilizer blends,enzyme and... |
|
|
G/S
|
Chemicals, namely betaine, for use in the food and feed
industry, as well as in agriculture, hor... |
|
|
G/S
|
Betaine for industrial use; betaine for de-icing, anti-icing and de-frosting; de-icing, anti-icin... |
|
|
G/S
|
Betaine for industrial use; betaine for de-icing, anti-icing
and defrosting; de-icing, anti-icin... |
|
2006
|
G/S
|
Enzymes for industrial use, namely for use in the food and beverage industry; enzymes for use in ... |
|
|
G/S
|
Enzymes for industrial use, namely for use in the food and
beverage industry; enzymes for use in... |
|
|
G/S
|
Chemicals for use in the food and feed industry, as well as
in agriculture, horticulture and for... |
|
|
G/S
|
Chemicals for use in the food and feed industry, as well as in agriculture, horticulture and fore... |
|
|
G/S
|
Chemicals used in the food and the beverage industries;
substances and agents (chemical and natu... |
|
2005
|
G/S
|
Computer software for use in the field of animal nutrition,
particularly for optimizing the mixt... |
|
|
G/S
|
Chemical preservatives for use in the manufacture of food,
beverages, pharmaceuticals and animal... |
|
2004
|
G/S
|
Chemical products for industrial use, namely stabilizers, emulsifiers and blends of stabilizers a... |
|
|
G/S
|
Computer hardware and computer software; apparatus and
instruments for weighing, measuring and c... |
|
|
G/S
|
Computer software for use in the field of animal nutrition, particularly for optimizing the mixtu... |
|
2003
|
G/S
|
Ingredients for the industrial manufacture of foodstuffs and
beverages, especially cultures of m... |
|
|
G/S
|
Chemical products for industrial use, especially
emulsifiers, emulsifier and hydrocolloid blends... |
