|
2026
|
Invention
|
Process for preparing a plant-based food dough. Disclosed herein is a process for preparing a pla... |
|
|
Invention
|
Dairy-analogue composition. A dairy analogue composition comprising from 1 to 90% by weight of a ... |
|
|
Invention
|
Dairy and dairy analogue food products containing oleogels. The invention relates to oleogel comp... |
|
|
Invention
|
Meat-analogue composition. The present invention relates to a meat analogue composition comprisin... |
|
|
Invention
|
Cheese-analogue composition. A cheese analogue composition comprising from 5 to 40% by weight of ... |
|
|
Invention
|
Soft cheese-analogue composition. A soft cheese analogue composition comprising from 5 to 40% by ... |
|
|
Invention
|
Hard cheese-analogue composition. A hard cheese analogue composition comprising from 5 to 40% by ... |
|
2025
|
Invention
|
Reduced phytosterol oil composition. The invention relates to oil compositions with reduced phyto... |
|
|
Invention
|
Reduced phytosterol oil composition. The invention relates to oil composition comprising a blend ... |
|
|
Invention
|
Process for making a vegetable fat composition with an increased amount of sn2 positioned palmiti... |
|
|
Invention
|
Non-therapeutical use of phosphatidylcholine and/or lysophosphatidylcholine, ingestible compositi... |
|
|
Invention
|
Use of a vegetable fat composition originating from a single vegetable fat source as a cocoa butt... |
|
|
Invention
|
A method for preparing a vegetable fat and the use of the vegetable fat. Disclosed is a process f... |
|
|
Invention
|
Nutritional composition comprising milk and egg phospholipids.
The present invention provides a ... |
|
|
G/S
|
Chemicals for use as ingredients in the manufacture of food
products and beverages, chocolate an... |
|
|
Invention
|
Process for producing a triglyceride-phospholipid composition. A process for producing a triglyce... |
|
|
Invention
|
Process for preparing a triglyceride composition. The invention relates to a process for preparin... |
|
|
Invention
|
Cream cheese-analogue composition. A spreadable cheese analogue composition comprising from 15% t... |
|
|
Invention
|
Cheese-analogue composition. A cheese analogue composition comprising from 15% to 40% by weight o... |
|
|
Invention
|
An edible fat composition. The invention relates to an edible partially interesterified fat compo... |
|
|
G/S
|
Blends and compositions based of shea butter and shea butter
extracts for use as ingredients in ... |
|
|
G/S
|
Blends and compositions based of shea butter and shea butter extracts for use as ingredients in t... |
|
|
Invention
|
A process. Disclosed herein is a process for reducing formation of free fatty acids (FFA) in stor... |
|
|
Invention
|
A fat composition comprising a vegetable fat phase. The invention relates to a fat composition co... |
|
|
Invention
|
Wax compositions for use in candles and methods of preparing wax compositions. A wax composition ... |
|
|
Invention
|
A process for manufacturing a natural oil-based candle wax composition. Disclosed herein is a pro... |
|
|
Invention
|
Butter fat substitutes. A dairy-analogue fat composition comprising a blend of an interesterif ie... |
|
|
Invention
|
Plant-based substitutes. A non-animal derived fat composition comprises a non-interesterified ble... |
|
|
Invention
|
Plant-based butter fat substitutes. A non-animal derived fat composition comprises an interesteri... |
|
|
Invention
|
Matured cheese-analogue composition. A matured cheese analogue composition comprises water, starc... |
|
|
Invention
|
Cheese-analogue composition. A cheese analogue composition comprising water, starch, sugar, gum, ... |
|
|
Invention
|
A new vegetable fat composition. The invention concerns a vegetable fat composition. The vegetabl... |
|
|
G/S
|
Chemicals for use as ingredients in the manufacture of nutritional and dietary products, infant f... |
|
|
G/S
|
Chemicals for use as ingredients in the manufacture of
nutritional and dietary products, infant ... |
|
2024
|
Invention
|
Stimulation of the gut microbiota to produce vitamins |
|
|
Invention
|
Process, created vegetable oil composition, use and infant formula. Disclosed is a process for in... |
|
|
Invention
|
Extruder die plate for food processing |
|
|
G/S
|
Edible oils, edible fats; fatty substances for manufacture of edible fats; shea butter blends for... |
|
|
G/S
|
Blends and compositions based on shea butter and shea butter
extracts for use as ingredients in ... |
|
|
G/S
|
Blends and compositions of shea butter and shea butter extracts for use as ingredients in the man... |
|
2023
|
G/S
|
Chemical and biological preparations and substances for use
as ingredients in the manufacture of... |
|
|
G/S
|
Emollients, esters, lipids, hydrated and distilled fatty acids, glycerol, oleic acids and emulsif... |
|
|
Invention
|
Oil composition comprising caproic acid residues, unsaturated fatty acid residues and saturated f... |
|
|
G/S
|
Blends and compositions based on shea butter and shea butter extracts for use as ingredients in t... |
|
|
Invention
|
Enzymatic process for increasing the sos triglyceride content of a vegetable oil.
The present in... |
|
|
Invention
|
Seafood analogue composition.
Disclosed herein is a seafood analogue composition comprising from... |
|
|
Invention
|
Meat-analogue composition.
Disclosed herein is a meat analogue composition comprising from 2% to... |
|
|
Invention
|
Process for preparing a plant-based food dough.
Disclosed herein is a process for preparing a pl... |
|
|
Invention
|
Bloom-retarding additive.
The present invention relates to the field of chocolate and chocolate-... |
|
|
Invention
|
A fat composition comprising a vegetable fat phase which is free from palm oil and/or fractions t... |
|
|
Invention
|
Meat-analogue composition.
The present invention relates to meat analogue compositions comprisin... |
|
|
Invention
|
A non-trans fat composition with improved bloom stability, gloss, and meltdown.
Disclosed is a f... |
|
|
Invention
|
A vegetable fat composition for a confectionary spread.
The present invention relates to a veget... |
|
2022
|
G/S
|
Plant-derived emollients for use in the manufacture of cosmetics and personal care products |
|
2021
|
G/S
|
Chemical and biological preparations and substances for use as ingredients in the manufacture of ... |
|
|
G/S
|
Chemicals for use as ingredients in the manufacture of food products and beverages, chocolate and... |
|
|
G/S
|
Emulsifiers and surfactants for use in the manufacture of cosmetics and personal care products |
|
|
G/S
|
Vegetable oils, fats and waxes for use in the manufacturing
of candles; fuels and illuminants ba... |
|
2020
|
G/S
|
Chemical preparations for use as ingredients in the manufacture of food products and beverages, c... |
|
|
G/S
|
vegetable oils, fats and waxes for use in the manufacturing of candles; fuels and illuminants bas... |
|
|
G/S
|
Edible oils and fats. |
|
|
G/S
|
Edible oils and fats |
|
|
G/S
|
Edible oils and fats. |
|
|
G/S
|
Edible oils and fats; blends of edible oils and fats for use as ingredients in plant based food p... |
|
2019
|
G/S
|
Edible oils and fats; solutions based on edible vegetable oils and fats for use as ingredients in... |
|
|
G/S
|
Edible oils and fats; solutions based on edible vegetable
oils and fats for use as ingredients i... |
|
2015
|
G/S
|
Pre-recorded computer programs and software in the area and for use and featuring information in ... |
|
|
G/S
|
Pre-recorded computer programs and software; pre-recorded
compact discs (CDs), digital video dis... |
|
|
G/S
|
[ Pre-recorded electronic media devices featuring information in the fields of oils, fats and lip... |
|
2014
|
G/S
|
Chemical preparations for use in the paper industry;
hydrated and distilled fatty acids, glycero... |
|
2008
|
G/S
|
Pre-recorded computer programs and software; pre-recorded compact discs (CDs), digital video disk... |
|
2007
|
G/S
|
Hydrated and distilled fatty acids, paper chemicals, soaps, lubricants; Glycerol for the producti... |
|
|
G/S
|
[ Chemical preparations for use in the paper industry; hydrated and distilled fatty acids, and gl... |
|
2006
|
G/S
|
Hydrated and distilled fatty acids, oil-based softening preparations and lipids for use as raw ma... |
