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2025
|
Invention
|
Equipment for producing low-alcohol beverages. Dealcoholisation techniques using physical methods... |
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2024
|
Invention
|
Method for preparing beverages with a low alcohol content. The present invention relates to a met... |
|
2023
|
Invention
|
Cleaning system for bioreactors for the multiplication of yeast, fungi and bacteria. The inventio... |
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2021
|
Invention
|
Device and process for the treatment of the decrease or elimination of reductions and other odour... |
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2020
|
Invention
|
Method for treating musts and wines and product for implementing said method. The must- and wine-... |
|
2019
|
Invention
|
Method for treating alcoholic beverages during the fermentation process thereof. The invention co... |
|
2018
|
G/S
|
Activators [chemicals]; Biological activators; Activator enzymes; Chemical additives; biological ... |
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2017
|
Invention
|
System for controlling the malolactic fermentation of wines. The system is provided for aspiratin... |
|
|
Invention
|
System for the propagation of yeast and adaptation for secondary fermentation in the production o... |
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2011
|
G/S
|
Cultures of microorganisms other than for medical and veterinary use, preparations of microorgani... |
