Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences

China

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Total IP 29
Total IP Rank # 50,964
IP Activity Score 2.4/5.0    30
IP Activity Rank # 25,581

Patents

Trademarks

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Last Patent 2025 - Preparation method of pectic pol...
First Patent 2017 - Method for improving the quality...

Latest Inventions, Goods, Services

2025 Invention Preparation method of pectic polysaccharide capable of regulating and controlling ice crystal gro...
2024 Invention Preparation method of pectic polysaccharide with effect of regulating and controlling ice crystal...
2023 Invention Preparation method of resveratrol nervonic acid ester. The present disclosure provides a preparat...
Invention Metarhizium brunneum ifst-ot3, detoxifizyme produced by same, and use of detoxification enzyme. P...
Invention Method for adjusting porous structure and texture of freeze-dried pectin aerogel. Disclosed is a ...
Invention Continuous differential-pressure steam sterilization system and method for a powder. A continuous...
2022 Invention Continuous vapor pressure differential sterilization system and method for powder. A continuous v...
Invention Gene recombinant vector, genetically engineered strain and preparation method of collagenase. The...
Invention Integrated rapid non-destructive detection system for multi-index of meat quality. An integrated ...
2021 Invention Plant protein-based whole-cut fried chicken nugget and preparation method thereof. A plant prote...
Invention Pickering particle dry powder and preparation method thereof. A Pickering particle dry powder an...
Invention Walnut yogurt and preparation method thereof. A preparation method of a walnut yogurt includes r...
Invention Pickering granular dry powder and preparation method therefor. Pickering granular dry powder and ...
Invention Walnut fermented milk and preparation method therefor. A walnut fermented milk and a preparation ...
Invention Crispr-lpcas9 gene editing system and application thereof. The present invention discloses a CRI...
2020 Invention Evaluation method of mixing uniformity of composite powder. ds.
Invention Method for evaluating mixing uniformity of composite powder. sddsdss, and evaluating the mixing u...
Invention Method for analyzing profile of flavor compound of meat product. A method for analyzing the profi...
Invention Chemometrics-based method for analyzing and identifying tibetan pig and meat product thereof. A c...
Invention Biomarker in osteoporosis intervention therapy by bone peptide, screening method and use thereof....
Invention Biomarker in ossotide intervention therapy of osteoporosis, screening method, and use. A biomarke...
2019 Invention Method for producing peanut oil rich in resveratrol. A method for producing peanut oil rich in re...
Invention Pure peanut butter prepared by using compounded peanut varieties and preparation method thereof. ...
Invention Gas chromatography method for simultaneously detecting and separating multiple fatty acids. A gas...
Invention Peanut stem and leaf extract and preparation method and use thereof. A peanut stem and leaf extr...
Invention Peanut stem and leaf extract, preparation method therefor and application thereof. A peanut stem ...
Invention Preparation method of instant bone milk. The present invention discloses a preparation method of ...
Invention Trans-resveratrol/glycoside loaded margarine substitute and preparation method therefor. A trans-...
2018 Invention Roasting method for meat based on temperature. The invention discloses a roasting method for mea...
Invention Liquefaction device of hard bone and method for co-production of bone collagen polypeptide and ul...
Invention Pickering emulsion prepared using peanut protein isolate and preparation method thereof. A method...
Invention Pickering emulsion prepared using peanut protein isolate and preparation method therefor. A metho...
Invention Peanut protein vegetarian sausage and preparation method thereof. A peanut protein vegetarian sa...
Invention Peanut protein vegetarian sausage and preparation method therefor. A peanut protein vegetarian sa...
2017 Invention Method for simultaneously detecting four isomers of resveratrol in peanut. The present applicatio...
Invention High-moisture texturized peanut protein and a preparation method thereof. High-moisture TPP and ...
Invention Method for improving the quality of high-moisture texturized peanut protein by tg enzyme. A meth...
Invention High-moisture texturized peanut protein and a preparation method thereof. High-moisture TPP and i...